Do you happen to have a bag of sour cream in your refrigerator lying around? Or it’s not even started, but bought on a stock, when they make a discount on dairy products in a supermarket on the eve of their expiration date? And now you look at the packaging, and it says that sour cream is good until yesterday :) And what to do with the old sour cream? It’s a pity to throw it away, but it’s scary! Well, it’s not scary, but somehow I don’t want to add the old sour cream to the borsch or pour the cottage cheese on it. Old sour cream really is not good for eating without heat treatment, but just for the test! Now I will tell you what can be cooked from old sour cream - so that the product will be saved, and you will be satisfied, and your household will be surprised and delighted with the delicious dish!

So, I offer you 5 recipes: what to bake from old sour cream.

But first, attention! Sour cream sour cream strife. It happens just the old sour cream - the one that spent several days in the refrigerator, but quite normal in taste and color .... that is, the smell. And there is spoiled sour cream, which is already not suitable for baking. You can recognize it by an unpleasant odor. Don’t cook anything from such sour cream! It is better to throw away one spoiled product than to transfer a few more, trying to cook something. It’s like with sour milk: if it’s just sour, you can bake pancakes and pancakes, and if it’s rancid, feel free to pour it out.

The simplest but most delicious low-butter sour cream muffin. especially tasty if baked from spelled flour. But it is possible from wheat. pieces of chocolate, different berries, nuts, poppy seeds can be added to the dough.

Shake 3 eggs with 150 g of sugar. Add 1 cup (200 ml) sour cream, mix. Add 70 g of melted butter, mix again. Sift 1.5 cups flour (200 g) mixed with 1 teaspoon of baking powder and 1/4 teaspoon of soda, add 1/4 teaspoon of salt, knead the dough. Pour in berries (do not defrost frozen ones, wash and dry fresh ones), chocolate, mix, pour into a mold covered with parchment and greased with a thin layer of vegetable oil. Bake at 180C for about half an hour, until dry. Cool the prepared cake slightly, pour with chocolate icing and sprinkle with nuts.

Variation on the theme of cake. Such a pie is especially tasty if generously put dried fruits and nuts in it.

Beat 3 small eggs slightly with 1 cup sugar, add 1 cup sour cream, beat, sift 1-1.5 cup flour with 1 teaspoon of baking powder or 0.5 teaspoon of soda, mix. The amount of flour may vary. Focus on the density of the dough: it is false to be thicker than the pancakes. Pour slices of dried apricots, prunes, raisins or dried cranberries, chopped nuts. After mixing, we spread the dough into a mold greased with butter and sprinkled with semolina. I recommend using a mold with a hole, in it the cake is baked faster. Or not very high round or square. We bake the sour cream at 180C for 50 minutes, check with a wooden skewer.

One of the most delicious and crumbly pies is manna! Usually mannikas are baked on kefir, but it is possible on sour cream and on a sackcloth. Try a delicious manna on sour cream with raspberries, you can also add other berries: strawberries, cherries, blueberries, currants; pieces of fruit: apricots, apples, pears.

Grind 30 g of softened butter with a spoon with 90 g of sugar (a little less than half a glass). Add 2 yolks and grind. Add 250 ml of sour cream and mix. In a separate bowl, mix 250 g of semolina with 1.5 teaspoons of baking powder and 1/4 teaspoon of soda. Combine the dry mixture with the liquid, mix and leave for 10 minutes. Beat the proteins with 1/4 teaspoon of salt for 2-3 minutes at medium speed with a mixer, until a thick white foam. For 2-3 doses, mix the whipped proteins in the dough. We spread the layers of dough in a covered with oiled paper form, sprinkling with berries. just 3-4 times repeat the dough berries, the berries need 150 g. The first and top layers are the dough. We bake at 180C from 45 minutes to 1 hour, depending on what size the shape, what is the height of the cake. When the top becomes rosy, and the skewer comes out of the dough dry - mannik is ready.

Beat 3 eggs with 180 g of sugar for half a minute at low speed. Add 120 ml of sour cream and whisk a little more. Sift 160 g of flour mixed with 1.5 teaspoons of baking powder and a pinch of vanillin, add 1/4 teaspoon of salt, mix. Pour in 50 ml of refined sunflower oil and mix again. Pour the dough into a mold, spread thin slices of pears on the fan. Bake at 180C for 45-55 minutes.

In this pie I like that it has absolutely no oil. But there is sour cream :)

Beat 2 large eggs with 150 g of sugar for 4-5 minutes, starting with the minimum speed of the mixer and increasing to the maximum. Add 200 ml of sour cream and beat at a low speed for 10 seconds. Pour 100 g of dry poppy and 100 g of chopped nuts. Mix in one direction in a circle. Sift 1 cup flour (130 g, this is a glass 200 ml) with 1.5 teaspoons of baking powder and a pinch of soda, salt (1/4 tsp), mix, pour into a mold covered with oiled parchment. Bake at 180 C for 30-40 minutes, until dry skewers.

Choose what to bake from old sour cream - and the products are saved, and delicious pastries are for tea!

Acidified sour cream is not a cause for disappointment, on the contrary, there was an excellent reason to please loved ones with a new baking recipe. Old sour cream is no longer suitable for dressing soups and salads, but just right for making pancakes, pies, cakes and muffins. The unpleasant sour taste of sour cream is leveled by the addition of other ingredients and heat treatment.

Recipe for semolina pie from old sour cream

The cake will turn out magnificent and gentle, 8 servings will be released. You will spend about 40 minutes on cooking.

For semolina pie, take these products:

1. - 2 glasses of old sour cream;
2. - 4 eggs;
3. - 1.5 cups of sugar;
4. - a glass of semolina;
5. - 130 g margarine;
6. - 0.5 cups flour;
7. - 150 g raspberry or lingonberry jam;
8. - half a glass of crushed walnuts.

It’s easy to make semolina pie, you just need to perform all the processes in its sequence:

• 1. Fluffy eggs with sugar, pour sour cream, soft margarine, pour semolina and flour.
• 2. Thoroughly mix all components. Cover the dishes with cling film and forget for 30 minutes to make the semolina swell.
• 3. Place the cooked dough in a pan smeared with butter and bake for 40 minutes at 180 degrees. When the cake has cooled, remove from the mold.
• 4. Prepare sour cream, but take fresh sour cream for it. Beat sugar with sour cream until lush.
• 5. Cut the semolina pie into two parts. Sprinkle the bottom cake with cream and nuts. Put the jam on the top cake and mix lightly with cream to get a marble pattern.

Fish pie

A very simple pie recipe. The filling is made from any canned fish. It can be pink salmon, saury, sardines, salmon, tuna, etc. In addition to fish, another filling you like is also suitable: cabbage, mushrooms, potatoes, rice with eggs, etc. To prepare 8 servings you will need:

• sour cream 250g;
• eggs 3 pcs.;
• mayonnaise 100g;
• salt 1 tsp;
• 1st flour;
• soda. tsp (extinguish in sour cream);
• fish filling (canned fish can - sardines, salmon, saury, pink salmon, tuna) or other favorite filling.

Preparation: preheat the oven to 200C. Mix all the ingredients for the dough. Knead the dough, while it should be sour cream consistency. Grease the pan with oil and pour half the dough. Put the filling, pour the second half of the dough. Bake in a preheated oven for 30 minutes.

Zucchini tartlet

This dish will be tasty both in hot and cold form. To prepare 8 servings you will need:

• Sour cream 1 tbsp.
• Ready puff pastry 200g.
• Medium zucchini or zucchini 2 pcs.
• Hard cheese. cups.
• Finely chopped dill or parsley. cups.
• Breadcrumbs.
• Chopped onions. glasses.
• Shredded mushrooms. cups.
• Salt. tsp

Preparation: heat the oven to 180C. Take a baking dish with a diameter of 26cm. Roll out the dough to cover the base and sides. Grease the mold and shift the dough, while firmly pressing it to the form so that there is no air between the walls and the dough. Chop the dough with a fork and put in the oven for 10 minutes. Cut the zucchini into slices, rub the cheese and make a mixture of sour cream and cheese. To get a form with the dough, reduce the temperature to 190 C. On the base of the dough lay a layer of zucchini. Add sautéed onions and fried sliced \u200b\u200bchampignons. Lubricate with a cream-cheese mixture and sprinkle with breadcrumbs. Put in the oven for 20-25min to make the zucchini crispy.

And what can you bake from sour cream for dessert? For example, cheesecake. It turns out not a very greasy version of this delicious dessert.

Sour cream cheesecake

To prepare 12 servings you will need:

• Shortbread Cookies 250g.
• Very thick sour cream 4st.
• Sugar 1 tbsp.
• 4pcs eggs
• Starch 1 tablespoon
• Vanilla extract 1 tsp
• Lemon 1 pc.
• Cinnamon 1 tsp

Preparation: the oven must be heated to 180 C. Grind the cookies into small crumbs. Melt the butter, pour into the liver. Stir everything and sprinkle with cinnamon. Take a detachable form, cover the bottom with parchment paper and lay out the crumb sand. Tamp it with a glass. Beat sour cream with sugar, adding eggs one at a time, stirring each time, but do not beat well. Excess air is not needed; the cheesecake may crack. Add vanilla, starch and lemon zest. Pour sour cream on a prepared basis. Put the mold in the oven. Bake for 50 minutes, do not open the oven door. Turn off the oven - leave the cheesecake inside until completely cooled. Refrigerate at night. The cheesecake will become more moist and dense.

Tsvetaevsky apple pie

Pretty popular cake. At the heart is shortbread dough, the filling is thinly sliced \u200b\u200bsour apples and sour cream filling. This cake is best when it has completely cooled down. You can sprinkle it with cinnamon. To prepare 8 servings you will need:

• Flour 2CT or 250g.
• Sour cream 0.5 tbsp.
• Melted butter 150g.
• Soda 1/2 tsp.
• Salt 1/4 tsp.

Preparation: preheat the oven to 180 C. Mix flour, sour cream, melted butter, soda and salt. Knead the dough. Peel and peel the apples and slice the vegetables into thin slices. Beat for pouring: egg, sugar, flour and sour cream. Flatten the dough in shape. Put apple filling. Fill with fill. Bake for 50 minutes.

Grandma Mannik

When I feel sad, I want to think about something good and bright from my life. And, recalls grandmother’s pastries on sour cream.

To prepare 10 servings you will need: sour cream - 1 tbsp. margarine - 1/2 packs, sugar - 1 cup, eggs - 2 pcs. semolina - 1 glass.

• Preheat the oven to 180 C.
• Melt the margarine.
• Add sugar, eggs, sour cream.
• Mix everything.
• Add semolina, flour to the mixture.
• Knead the dough.
• Pour it into a greased dish.
• Put in the oven.
• Bake for 30 minutes.
• Sprinkle with powdered sugar.

Figured cookies with colored glaze

Cookies are perfect for a children's party. It is decorated with glaze and colored sprinkles.

To prepare 60 servings you will need: butter - 200g; sugar - 300g; eggs - 2pcs. vanilla - 1 tsp, sour cream - 1 tbsp. flour - 5 baking powder - 2 tsp salt - 1/2 tsp, nutmeg. tsp

• Beat sugar and butter in a large bowl.
• Add, whipping, eggs, sour cream and vanilla.
• Combine baking powder, flour, nutmeg and salt.
• Add to the oil mixture and mix gently.
• The dough should be sticky and light.
• Wrap the dough and put in the refrigerator overnight.
• Preheat the oven to 180 C.
• Roll out the dough 3mm thick.
• Cut shapes using cookie cutters.
• Put cookies on dry baking sheets. The distance between them is 2-3 cm.
• Bake for 8-10min.
• Remove cookies from the baking sheet and leave to cool on wire racks.
• Garnish with icing and sprinkle.

Puff pastry with sour cream

The recipe is universal. Suitable for pies, cookies and pies. For cookies you need to roll out very thinly, 3mm. Pre-cool the dough well, so as not to stick to your hands.

To prepare 500 g of dough you will need: butter or margarine, flour - 1.5 tbsp. sour cream - 0.5 tbsp. a pinch of salt.

• Cut the chilled butter into cubes quickly.
• Chop with flour and a pinch of salt until crushed. You can use a blender.
• Add sour cream.
• Stir with a fork until a ball forms.
• Wrap the ball in film and put in the refrigerator overnight. If urgent - for 1 hour in the freezer.
• Roll out, add flour if necessary.
• To form products.
• Bake at 200 ° C. Do not need to be greased.

Well, we found out what to bake from sour cream. Cook and delight your relatives with delicious dishes!

Sour cream has long been used in cooking. Baking from sour cream is very tender and absolutely not dry. Sour cream is added not only to the dough, but also to the filling, to the glaze, to fudge and cream. This article presented unusual pastries from sour cream, recipes not only for sweet dishes, but also for salted ones.

Below you will find a step-by-step video recipe on what can be baked from old sour cream.

We hope you enjoyed our recipes and share your opinion on this in the comments \u003d)

See other recipes:

In the refrigerator, sour foods are periodically found even in the best housewives. It is not always a violation of storage rules, but, for example, the expiration date. Not all products need to be sent to the bin immediately. We offer on the pages of the site "Popular about Health" interesting recipes for those who have sour cream. What can be cooked from sour cream quickly for your family? We take note and indulge relatives!

What to cook from sour cream, which has turned sour?

Evaluate the product by smell, whether it is really sour or has become completely unsuitable for consumption. The smell of rot present does not mean that sour cream can be used, but it’s better to throw it away.

Sour cream that can be sour can only be added to baked goods, it is not suitable for other dishes. A variety of cakes and pies, muffins and pancakes can be a hearty breakfast or lunch.

Chocolate cake "Fantasy"

The pie is made from the following ingredients:

150 grams of sour cream;
- 2 eggs;
- 150 grams of sugar;
- 1 teaspoon of soda;
- 8 tablespoons of flour;
- a pinch of salt.

In the filling we need a little poppy, a bar of chocolate and 0.5 cups of nuts.
We begin to prepare the dough: put the sour cream in a bowl, add a pinch of soda, add eggs whipped with sugar to the same place. Mix well, add as much poppy as you prefer. The filling can be replaced at your discretion.

Add the sifted flour to the dough. The consistency should be like a fritters, not too thin. Form the cake in which to bake, grease with vegetable oil and pour the dough into it. Send to the oven for 50 minutes at 160-170 degrees.

While the cake is in the oven, you can cook the icing: melt the chocolate in a water bath, add chopped nuts. Pour the cake after taking it out of the oven until it has cooled. "Fantasy" is ready to be served!

Sour cream

For the recipe you will need:

1 cup sour cream;
- 2 eggs;
- 50 grams of butter;
- 0.5 teaspoon of soda, salt;
- flour.

Melt butter, mix sour cream with eggs, salt and soda, mix well. The amount of flour required is such that the dough can be easily twisted into flagella.

Roll up each flagellum, place on a baking sheet and grease each with egg yolk. Send to the oven for 20 minutes at 180 degrees. Ready-made feces are unsweetened, as sugar is not added to them. Therefore, they can be served to the table instead of bread, as well as with jam, with honey, with jam.

Sour cream crumpets with cheese

Another simple recipe for a delicious dish.

200 grams of sour cream;
- 450 grams of flour;
- 10 grams of yeast;
2 yolks;
- 250 grams of margarine;
- 100 grams of grated cheese;
- salt.

Melt margarine, mix it with sour cream and salt. Add dry yeast mixed with flour to them. Add grated cheese to the dough.

Knead the dough with your hands, roll out using a rolling pin. Fold in a layer, roll out again, repeat 2 more times. The last layer should be folded in half, leave the dough to rest for 30-40 minutes.

After the time has passed, roll out the dough one last time so that the thickness is at least 2.5 cm. Squeeze out the mugs in it with special tins or an inverted glass. Grease each circle with yolk, put on a greased baking sheet, send to the oven for 30-40 minutes, until a golden crust appears. In the oven, the dough will rise, do not put it on the very top shelf.

Berry pie

This simple recipe can be used to make a delicious breakfast or a festive tea party. By the way, this recipe for dough is suitable for preparing a huge number of dishes with different fillings. If desired, a little sugar can be added to the dough, then it is better to make a berry or fruit pie. If sugar is not added, then you can make a fish or cabbage pie.

250 grams of sour cream;
- 3 eggs;
- 200 grams of flour;
- 0.5 teaspoon of soda.

We mix all the ingredients so that the dough turns out approximately, like on pancakes. Lubricate the baking dish, spread half the dough, then place the filling evenly. It can be blackberries, blueberries, strawberries, apricots, plums. Top up the rest of the dough, it’s not scary if the filling appears above this layer. Sprinkle sugar on top and send to oven for 35-40 minutes. Fragrant cake is ready to go to the table!

Sour cream pie can be cooked without filling at all. Such dishes are served with herbal fragrant tea. Instead of flour, semolina can be added to the dough, which will make the cake even more tender and soft.

Cottage cheese and sour cakes

These cakes can be served for breakfast, dinner, as well as take with you on a trip. The recipe will take some effort, but the result will be excellent!

2 tablespoons of sour cream;
- 200 grams of cottage cheese;
- 200 grams of butter;
- 2 eggs;
- 1 cup flour;
- 150 grams of cheese;
- salt and sugar;
- soda or baking powder.

Mix cottage cheese with soft butter, add 1 egg, sour cream. Salt and pour sugar with a baking powder, introduce the sifted flour, knead the dough. Roll it into a thin layer, split in half. We will get a big but thin pie. Put grated cheese on each layer, form a pie cake. Lay on a baking sheet and grease each with egg yolk.

Send to the oven for 35-40 minutes, serve better hot until the melted cheese inside has frozen. Bon Appetit!

Sour cream baking is the easiest way to please relatives with delicious homemade treats. Sour-milk products are always successful in lush and almost any recipe can be adapted to a sour cream product, partially or completely replacing them with kefir or milk.

What can I bake on sour cream?

Baking on sour cream, the recipes of which are not difficult, always comes out successful: lush, fragrant and stored for a long time, not stale. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

1. Sour cream, before adding to the dough for fritters, crumpets or pies, should be at room temperature, so the soda or baking powder will quickly go out.
2. Yeast dough on sour cream for a pie or other baking should be done using the sponge method. In this case, yeast is bred in a small amount of milk, and the muffin is kneaded with sour cream.
3. Baking cooked on sour cream always comes out softer, so if you want to make crispy cookies, make a base from frozen butter or margarine, and mix sour cream with cold.

The simplest thing you can cook from a quick test is. The treat is so simple that you won’t even notice how your sweet tooth is already eating them. The basic dough of the available ingredients is simply kneaded, does not require a long proofing, and the cakes are baked for only 20 minutes, so the treat can be made in the morning for breakfast.

Ingredients:

• sour cream 20% - 250 ml;
• eggs - 2 pcs.;
• butter - 50 g;
• sugar - 150 g;
• baking powder, vanilla;
• flour - 400 g;
• salt - 1 pinch.

Cooking

1. Pound the butter with sugar and vanilla.
2. Beat eggs, add sour cream, salt, baking powder.
3. Introduce the flour, kneading a soft but firm dough.
4. Roll the sausage, cut into segments, blind round cakes.
5. Top with a fork and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Recipe “Zebras" on sour cream

Traditionally cooked in sour cream. The dough turns out to be tender, soft and dense, due to which clear and beautiful stripes in the cut are obtained. You will need two containers for light and dark dough, a baking dish of 25 cm and treats are enough for 8 people. Such pastries on sour cream are cooked especially quickly, you will not even have time to get your hands dirty.

Ingredients:

• sour cream - 150 g;
• egg - 3 pcs.;
• butter - 150 g;
• sugar - 180 g;
• flour - 300 g;
• baking powder;
• cocoa - 3 tbsp. l

Cooking

1. Pound butter with sugar, beat in eggs, add sour cream, mix.
2. Pour flour with baking powder, mix well.
3. Divide the dough in half, add cocoa in one serving, mix.
4. In an oiled form, spread on a spoonful of dough, alternating layers.
5. Bake for 45 minutes at 190 degrees.

Delicious ones can be made small “for one bite” and filled with any filling or just sprinkle with sugar inside. The delicacy will turn out to be friable and a lot of sweets will come out of these ingredients that will transform a boring home-made tea party. To make this pastry on sour cream crispy, the products used must be cold.

Ingredients:

• sour cream - 150 ml;
• margarine - 150 g;
• egg - 1 pc.;
• sugar - 100 g;
• baking powder;
• flour - 450 g;

• any thick jam - 100 g.

Cooking

1. Grate the frozen margarine on a grater, mix with flour and baking powder, it should turn out crumb.
2. Beat in an egg, add sugar and pour in cold sour cream.
3. Stir, knead the cool dough and refrigerate for 20 minutes.
4. Roll out a thin layer from the dough, cut it into triangles, put a spoonful of jam on it and roll the rolls.
5. Bake until golden brown at 180 degrees.

Charlotte baking on sour cream does not differ from traditional. The result is the same - lush cakes, with a juicy fruit layer and sugar crust on the surface. As in the classic version, you need to thoroughly beat the proteins until stable peaks and gently intervene in the base, only this will turn out the ideal charlotte on sour cream.

Ingredients:

• sour cream - 150 g;
• eggs - 3 pcs.;
• sugar - 1 tbsp .;
• flour - 2 tbsp .;
• baking powder;
• apples - 2 pcs.

Cooking

1. Mix sour cream with yolks and sugar.
2. Beat the chilled proteins to a stable foam and gently introduce into the base.
3. Pour flour with baking powder, gently stirring.
4. Put apple slices on the bottom of the oiled form, pour the dough and put in a hot oven for 30 minutes.
5. Bake at 180 degrees without opening the appliance.

Just making a quick pie on sour cream. Make the base dough for the cake, fill with nuts, chocolate and a delicious treat for a large company will be ready in half an hour. For the specified number of ingredients, you will need a round baking dish with a diameter of 20 cm or rectangular - 14 cm.

Ingredients:

• sour cream - 250 ml;
• sugar - 150 g;
• flour - 450 g;
• baking powder, vanilla;
• eggs - 3 pcs.;
• raisins - ½ tbsp .;
• crushed nuts - ½ tbsp.

Cooking

1. Beat eggs by adding sugar and vanilla.
2. Add sour cream, baking powder and add flour.
3. Throw nuts and raisins, pour the dough into an oiled form.
4. Bake for 45 minutes at 190 degrees.

Sour cream dough for cookies is made from cold ingredients if you want a crispy and crumbly result. If you need to cook soft sweets, enter sour cream at room temperature, so the products come out more magnificent. From the specified number of products, approximately 25-30 pieces of small cookies will be obtained.

Ingredients:

• frosted butter - 150 g;
• cold sour cream - 100 ml;
• flour - 400-500 g;
• egg - 2 pcs.;
• baking powder, vanilla;
• sugar - 150 g + 100 g for sprinkling.

Cooking

1. Wipe the butter on a grater and mix with flour.
2. Beat eggs, add vanilla, baking powder, sour cream, knead a thick non-sticky dough, adding flour if necessary.
3. Roll a thin layer, sprinkle with sugar and cut into segments.
4. Bake for 20 minutes at 190 degrees.

Delicious and delicate. You can complement a simple recipe with nuts and cocoa, creating an unusually sweet treat. To make the dough softer, grind the cereal in advance, just pour sour cream and leave for half an hour. The baking process is not fast, but the result is worth all the expectations.

Ingredients:

• semolina - 350 g;
• egg - 3 pcs.;
• butter - 150 g;
• sour cream - 250 ml;
• dark chocolate - 100 g;
• sugar - 200 g;
• baking powder, vanilla;
• cocoa - 2 tbsp. l

Cooking

1. Pour semolina with sour cream and leave for 30-40 minutes.
2. Combine butter, eggs, sugar, vanilla, baking powder and cocoa.
3. Enter the melted chocolate, add the sour cream, mix.
4. Pour the dough into a mold and bake for 1 hour at 180.

Baking with sour cream in a hurry is the salvation for working housewives who want to pamper their relatives with homemade sweets. In just half an hour you will have 12 original cakes. You can decorate them with a cream “hat” or just pour them with chocolate and the original holiday treat will be ready.

Ingredients:

• sour cream - 150 ml;
• sugar - 150 g;
• flour - 400 g;
• eggs - 2 pcs.;
• baking powder, vanilla;
• cocoa - 4 tbsp. l .;
• butter - 150 g;
• bar of dark chocolate.

Cooking

1. Beat soft butter with sugar and vanilla.
2. Beat eggs, add baking powder, cocoa and add flour.
3. Distribute the dough into tins and bake muffins on sour cream for 25 minutes at 190 degrees.
4. Cover the finished cakes with melted chocolate.

Yeast dough on sour cream comes out no worse than traditional, but it needs a little more time for the approach. To improve the result, use the kneading method of kneading, and sour cream should be warm, like other products. The dough is malleable, this allows you to make buns of various shapes.

It happens that in the refrigerator even a zealous housewife is packed with sour cream. By the time it was discovered, its expiration date had already expired, but it was a pity to throw out the product. It should be noted that from overdue sour cream without risk to health, you can cook excellent goodies.

Sour Cream Cookies

Required Products:

• margarine (oil, spread) - 1 pack;
• fresh chicken eggs –2 pcs. medium-sized;
• wheat flour - 3.25 tbsp. (add if necessary);
• sugar - 1.25 tbsp. (for dough and for sprinkling);
• soda - half a tsp;
• vinegar or lemon juice to quench;
• peeled walnuts - 0.5 tbsp.

Manufacture:

1. Melt the oil or spread and cool a little. Add a glass of sugar and mix. Beat eggs separately, but not to the foam, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream there. Add the quenched soda.
2. We begin to gradually add the sifted flour in a glass at a time. We look at the consistency of the test, which should be soft, but not sticky. If necessary, add more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we get one ball at a time and roll out. The thickness of the layer depends on which cookie is preferable - crispy or softer. Cut the figures with special molds or an ordinary glass. Dip on one side in sugar.
3. We lay out the blanks on a baking sheet covered with parchment, and decorate each half with a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. The baking process is better controlled so that the cookies do not burn.

Sour cream pie

Required Products:

• sour cream - 205 g;
• fresh chicken eggs –2 pcs. rather big;
• sugar - 1.25 st .;
• flour - 1.25 st .;
• soda - half a tsp;
• salt - pinch;
• poppy seeds, any nuts, raisins, “drunk” cherries - to your taste, will be used for filling;
• black or milk chocolate - 205 g.

Manufacture:

1. Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs in foam, add to sour cream. Put sugar and salt. Beat the mixture until smooth and add the products for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out in density, like a pancake. If necessary, add flour.
2. Preheat the oven to 200 ° C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To test readiness, stick a dry match in the middle. If, when pulled out, it remains the same, the cake can be removed. Melt the chocolate and immediately pour it onto the cake.

Sour cream cake

Required Products:

• sour cream - 255 g;
• flour - 275 g;
• sugar - 205 g;
• any peeled nuts, raisins, candied fruits - to choose from;
• fresh chicken eggs - 2 pcs. medium-sized;
• soda - half tsp.

Manufacture:

1. Pour sour cream into a bowl, lay eggs and beat until smooth. Put soda (do not extinguish), sugar and all flour. Whip again. Grind the nuts in a mortar or in a blender. Add to the dough.
2. Preheat the oven (200 ° C), grease the mold and sprinkle with flour. Pour the dough and bake for 25 minutes. To check readiness we use a match test.

Cream Squash

Required Products:

• sour cream - 205 g;
• flour - 2.75 st .;
• fresh yeast - 24 g, dry - 10 g;
• margarine (oil, spread) - 250 g;
• yolks of medium-sized eggs - 2-3 pcs.;
• grated cheese (not sharp) - 155 g;
• salt is a pinch.

Manufacture:

1. We drown margarine (spread) in a water bath, salt. Pour sour cream into a bowl and mix with margarine. If raw yeast is used, mix them with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be tight enough).
2. We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Once again, fold in half and leave to approach for 30-45 minutes. After again, roll out a thickness of 2 cm, cut out circles with a shape or a glass. Grease each yolk with water. Preheat the oven to 200 ° C, lay the blanks on a baking sheet parchment-covered with parchment and bake for 20 minutes.

Overdue sour cream can be safely used in food, but only in recipes that imply its heat treatment. It is better not to eat a fermented milk product overdue for more than two weeks, as well as one that has acquired a bitter taste and unpleasant odor.