Blackberry jam - we’ll prepare a jar of vitamins! Recipes of different blackberry jam for gourmet and their health. Blackberry Jam, Blackberry Jam and Jam

13.10.2019 Snacks

Blackberry jam is a wonderful product on our table. Fragrant, very tasty and extremely useful, it will delight you in the bad weather and in the winter cold with pleasant memories of summer days, and also give the body those vitamins and trace elements that can help cope with any illness or spleen.

Beginning housewives often ask: "How to cook blackberry jam? How much sugar should I put? How long should I keep the workpiece on fire? Which dishes should I do?" etc. Offering you various recipes, we will dwell on each of the questions. Indeed, many recommendations are universal and tell not only about how to cook blackberry jam, but also how to make jam in general, from any fruit and berries.

The first recipe is called "quick", or "five-minute". So harvest raspberries, strawberries, strawberries, currants and other small berries. Raw materials should be of good quality, it is better a little immature, without spoiled specimens. The blackberry is quite tender, because as soon as you collect it from the bush, let it go for processing. Do not wait until the product fits with juice. This is especially true for how to cook blackberry jam in 5 minutes. If the berries deteriorate, such preservation will not be stored for a long time. Therefore, sort them out, pour in a colander, rinse in running water. The preparatory work on this is completed. We start cooking.

Cook for 5 minutes

For jam, jam, jams, wide copper basins, brass or stainless steel, are best suited. In addition, you can use ordinary cast irons or cauldrons. But enameled pots will not work, as berries and fruits burn in them. How to cook blackberry jam? Pour the berries into cast iron or a bowl and sprinkle them with sugar at the rate of 1 to 1.5. Thus, for every kilogram of berries there is one and a half granulated sugar.

At the beginning, of course, half of the norm will be enough. Sugar is needed for the blackberry to pour juice. Cover the cast iron and put it in a cool place for 4-6 hours, you can from night to morning. Then add the rest of the sugar, put the cast iron on the stove on a strong fire. When the jam boils, reduce the heat to small and cook the berry mass for exactly 5 minutes, stirring occasionally. Then directly from the stove pour it into dry, sterilized jars and roll it up. Turn the banks upside down, cover and let cool for a day. Then take it to the cellar. Here's a delicious blackberry jam in just 5 minutes! Easy, right? By the way, it is not necessary to roll it with tin covers - you can close it with ordinary plastic ones. Only cans should in this case be stored in a cool, dry place or on the shelves of the refrigerator.

Assorted Jam

If the food of the gods - ambrosia - is not an invention of the ancients, then this is probably the most wonderful blackberry jam, the recipes of which we offer you. In particular, raspberry-blackberry assortment. He has not only a wonderful taste, but also a divine aroma. And preparing a treat is also quite simple.

Ingredients: 1 kg of each type of berries and one and a half to two kilograms of sugar. What should you do? Of course, sort out the raw materials, sort out unsuitable specimens, rinse in water. Then transfer the berries to the cooking utensils, sprinkling them with sugar. Put in a cool place to highlight the juice. And after 6-8 hours, start cooking first on low heat so that the sugar dissolves well. Then make it bigger and let the berries boil well. Stir with a wooden spatula so that the raw materials do not burn. On a sufficiently large fire, boil raspberries and blackberries for half an hour, remove the scum and scum. Pour cast iron jam into prepared jars and roll up. This cooking method also applies to fast.

Original jam

And here is another interesting recipe for how to make blackberry jam. Surely he will appeal to many housewives. The peculiarity of the preparation is that, in addition to berries, blackberry leaves are also taken as raw materials. Ingredients for jam: 1 kilogram of sugar and blackberry and 100 g of leaves. As well as half a liter of water and 5 g of acid - citric or ascorbic. Boil a decoction of leaves and water. Cooking time - 20 minutes. Pour 1 cup (250 g) of the broth into a saucepan, pour sugar into it and make syrup. Sort the berries, wash, transfer to a cast-iron or basin. Pour them in syrup and leave until juice appears. Next, pour acid and put on cooking, pouring the rest of the infusion of leaves. The process should last 15-20 minutes. Then transfer to sterilized jars and close. This jam is not only distinguished by a special pleasant taste. It is also very healing, returns strength.

Raw Assorted

Such jam can be prepared only from blackberries, but it will be more appetizing and more useful if you take strawberries, raspberries, blackberries, honeysuckle or currants in equal proportions. The main thing is that for 1 part of the berries there are one and a half to two parts of sugar.

Sort the freshly picked fruits so that there is no debris, leaves, sepals. Rinse strawberries and honeysuckle, let the water drain. Raspberries and blackberries do not need to be washed. Pour the berries with sugar, mix, put in jars, twist. Store preservation in a cool place.

Blackberry is one of the most saturated berries and vitamins and miners; it contains a whole complex of nutrients and medicinal substances. Therefore, it is very important to use blackberries not only during the ripening season, but also in the cold seasons to strengthen the immune system. Blackberry jam prepared for the winter is perhaps the most common harvesting option for this berry.

Blackberry Jam: Delicious and Healthy

By its medicinal properties, blackberry jam is equal to raspberry, the leader in demand during the common cold. It also has an anti-inflammatory effect and strengthens blood vessels. But blackberry jam is not only a storehouse of vitamins necessary in winter, but also a favorite treat of all family members. It can also be added to pies and other desserts, to cook compote and tea in the winter.

The main disadvantage of jam of their blackberries in comparison with other methods of harvesting (for example, freezing and drying) is the need for heat treatment. The longer it is cooked, the useful substances will become less and less.

We prepare berries for jam

It is better to prepare blackberry jam from berries ripened in a natural way, since they will not reach the ripened state. At the same time, it is better not to use very overripe fruits. Preserving the beautiful shape of the berries is a very important but difficult task, since they themselves are quite soft.

Before making jam, rinse the blackberries with plenty of water. To do this, it is better to choose a shower, so as not to damage the fruits with a strong jet. Then you need to carefully remove the stalks in a circular motion. After that, you need to dry the berries with a paper towel.

Additional ingredients that emphasize the taste of blackberries

The main friend-ingredient of blackberry in the preparation of jam is, of course, sugar. To emphasize the taste of berries and regulate acidity, citric acid, lemon or quince are also added to the recipe.

In addition to these components, peel of other citrus fruits or mint leaves can be put in blackberry jam. Piquancy and sophistication will also add to it a vanilla stick or cinnamon. To give the workpiece even more healing properties, an appetizing smell and taste, you can use the leaves of this berry, which are added during cooking.

Cooking methods and delicious recipes

From the point of view of cooking methods, blackberry jam is a very versatile berry. It can be cooked in the traditional way, that is, on the stove. In this case, it is necessary to carefully monitor the duration of the preparation, since if the jam is kept on the fire, it can lose both healing and taste properties. Be sure to remember to remove the foam after boiling.

In other matters, cooking blackberries, in principle, unpretentious. Due to this, jam can be easily prepared using a slow cooker in the "Stew" mode. To maximize the beneficial properties of the berry, you should choose a method without cooking. In this case, the blackberry is simply ground with sugar and stored in a cold place.

Vitamin Bomb Recipe: No Boiling

Since there is no heat treatment of berries in this recipe, they retain the maximum amount of useful elements.

Ingredients:

blackberry - 1 kg;
sugar - 1.75 kg.

Cooking:

Pure, dry berries fall asleep one and a half kilograms of sugar.
Next, put the berries in a cold place for 2 hours.
After this time, mix the blackberry and sugar mixture and send it to the same place for another hour.
At the next stage, using a wooden mortar, grind it through a sieve.
The resulting jam is laid out in sterilized jars. At the same time, add 1 tablespoon of sugar to the bottom of the container and top before closing.
You can cover with any lids, including plastic ones. However, the latter must first be boiled and dried.
Keep jam cooked without boiling, it is better in the refrigerator or cellar.

Jam in a hurry: "five-minute"

This recipe also makes it possible not to lose a lot of blackberry vitamins, because the berries are not brewed for long, only five minutes. Because jam got the name: "five minutes." In addition, the fruits will retain their beautiful shape.

Ingredients:

blackberry - 1 kg;
sugar - 0.5 kg;
citric acid - on the tip of a knife.

Cooking:

Sprinkle the prepared blackberry with sugar: a layer of berries (500 g), sugar (250 g) and another layer of the same.
Leave the mixture for 5 hours, so that the berries let the juice.
Then, over low heat, bring them to a boil and cook for 5 minutes.
At the end of cooking, add citric acid, pack in jars and leave to cool.
We also store in any cold place.

Blackberry jam with citrus notes

Jam according to this recipe is not only tasty and healthy, but also ideal for soaking cakes during the preparation of desserts. Also, an orange will give it a rich shade.

Ingredients:

blackberry - 1 kg;
sugar - 1 kg;
lemon - 2 pcs.;
orange - 3 pcs.

Cooking:

We wash the orange and grate its zest on a grater. Pour the zest a little with orange juice and add sugar to it. Mix the juice of the orange with the remaining sugar and put on the stove so that it boils and you get syrup.
Let the syrup cool, rush it with blackberries and leave for 3 hours.
We put jam on the fire, and wait until it begins to boil heavily. After that, reduce the heat, cook for 10 minutes and add the orange zest and lemon juice. This mixture is cooked for another 5 minutes.
We leave the prepared jam for 4 hours, then boil again for 10 minutes.
Pour jam into jars and cork.

Jam "economical", but for gourmets: with apples

If the blackberry is very small, but you want to preserve this delicacy more, you can make jam based on apples. It will not only preserve the aroma of the berry, but also give it an interesting taste.

Ingredients:

blackberry - 1 kg;
apples of sour varieties - 1.5 kg;
sugar - 1.5 kg;
lemon - 1 pc.;
butter - 1 tbsp. a spoon;
cardamom - 3 g;
water - 1 tbsp .;
berry liquor (blackberry or any other) - 100 g.

Cooking:

Wash the apples thoroughly, peel them, remove the core and the regimen with slices.
Add water to apples and blanch for 10 minutes until soft. Pour lemon juice.
In the resulting mixture we put the blackberry, bring to a boil and then cook another 10 minutes.
Add the remaining sugar, stirring constantly and removing the froth, cook another 10 minutes.
Pour liquor into jam and cook it for 3 minutes.
Remove the cooked mixture from the stove, add oil and mix.
When the jam has cooled, you can pour it into jars. First we cover them with circles of parchment paper, and then with plastic covers.

How to store blackberry jam

There is no universal method for storing blackberry jam. It all depends on what recipe it is prepared.

Jam without boiling is best stored in the refrigerator, or in the cellar.
If the berry grated with sugar was previously sterilized, then it will not deteriorate even at room temperature.
Cooked jam is most often twisted with an iron lid and stored in a cold place (cellar, basement or refrigerator).
Blackberry jam is covered with gauze and parchment paper on top.

Cooking secrets

Cooking a tasty and healthy jam will help knowledge of some of the subtleties:

if the blackberry is not juicy enough, then you need to add water to the jam and boil the syrup;
if you want to make the jam thicker, then you can boil it 3-4 times, allowing to cool between each heating;
when picking berries yourself, you need to carefully check the bushes for the absence of stink bugs so that they do not get into the crop itself;
it is better to wash the berries with cold water, so the “tails” will come off easier;
if the blackberry seems very cloying, then other berries can be added to the jam. For example, with the addition of raspberries, the healing properties will be even stronger.

Bon Appetit!

Blackberry is a sweet wild berry enriched with a whole bunch of vitamins and other beneficial substances. It is rich in vitamin A, which normalizes vision. It is ideal during colds, as a natural remedy, due to vitamins C and B. It favorably affects the heart and blood vessels, normalizes metabolism due to minerals, magnesium, potassium and salicylic acid.

Jam is cooked from blackberries, its berries are frozen to add to compotes and pastries, mixed with other fruits and covered for the winter without cooking. Below are the simplest and most popular recipes for blackberry jam.

Simple blackberry jam for the winter - step by step photo recipe

From blackberry berries a tasty and healthy confiture is obtained. Thanks to the addition of pectin, it boils quickly and acquires a jelly-like consistency.

Time for preparing: 30 minutes

Quantity: 1 serving

Ingredients

Blackberry: 350 g
Sugar: 250 g
Water: 120 ml
Lemon acid:pinch
Pectin: a pinch

Cooking instruction

Pyatiminutka jam with whole berries

This jam was given an interesting name not because the cooking time takes only 5 minutes, but because the cooking process takes place in several stages and each of them lasts no more than a few minutes. Due to this, in the finished product is obtained and a gentle thick syrup, and whole berries.

Essential Ingredients:

blackberry - 1 kg;
granulated sugar - 600 g.

Step-by-step cooking algorithm:

We wash the berry under running water and put it on a colander so that the glass is full of liquid. If there are ponytails or leaves, we delete it.
In a cookware for cooking, lay out blackberries in layers, each sprinkling with sugar.
We leave it for several hours, and preferably all night, so that the juice appears.
Cooking takes place in 2 stages. The first time we bring to a boil, reduce the heat to a minimum and cook for 5 minutes.
Let the mass cool and go to the second stage, which is identical to the first.

Now be sure to let the jam brew for about 6 hours.

After that, we pack up in a sterilized container and roll up. After complete cooling, remove to a secluded place for storage.

Delicious blackberry harvest for the winter without cooking

Any berry without cooking preserves more nutrients. Such a dessert is indispensable during colds and children really like it.

You will need:

blackberry - 1 kg;
granulated sugar - 1.5 kg.

What to do:

Wash the berry thoroughly, dry it.
Pour sugar and put in a cool room for 3 hours.
After this time, mix and stand for another 2 hours.
Now rub the berries through a sieve, chop with a blender or just mash with a fork.
Put the resulting mass into a sterilized and strictly dry container. Pour 1 teaspoon of sugar evenly on top.

On a note! Remember that jams that have not been cooked can only be stored in a cold room or refrigerator.

Option blackberry jam with apples

Blackberry with apples is an interesting combination that has the most useful properties and looks very interesting in appearance.

The berry gives a rich color, and the fruit gives the structure. For beauty, it is better to take green or yellow apples.

Necessary components:

blackberry - 1 kg;
apples - 2 kg;
granulated sugar - 1 kg;
lemon juice - 1 tbsp. l

How to preserve:

The berry is washed, dried and the stalks are removed. Fall asleep with sugar and leave for 3 hours.
Apples are washed, cored, cut into small slices. Boil without adding water for an hour.
Pour lemon juice into applesauce and transfer blackberry along with the resulting syrup. Cook for another 15 minutes over low heat.
Ready jam is packed in a container, tightly closed and cleaned in a cool place to store.

With lemon or orange

Blackberry combined with citrus gives the perfect vitamin mix. Moreover, this jam has an aesthetic appearance and very unusual taste characteristics.

Prepare in advance:

blackberry - 500 g;
oranges - 3 pcs.;
lemons - 1 pc.

Step-by-step process:

Wash the blackberry, dry and fill it with sugar, leave for 3-4 hours.
We clean the citruses, hit the white membranes and cut into small pieces.
We put the berry that has started the juice on a slow fire and bring to a boil. Immediately add slices of citrus, simmer for 30 minutes.
We pack in hot form in sterilized containers, hermetically seal. After complete cooling, we put it into storage.

Young housewives may not know some of the subtleties in making spins for the winter. The following tips will come in handy:

It is recommended to hold the berries in hot water before cooking.
After washing the blackberry should be allowed to dry.
In order not to damage the fruits, do not mix the mass during cooking.
Citruses give the jam a unique flavor.
Choose a berry at the very peak of maturity, but not strictly overripe or greenish.

Cooking time: 30 minutes + 2-3 hours for aging with sugar and breaks between cooking

Yield -1.3 kg

Calorie content - 204 kcal

There are various ways to make blackberry jam. Traditionally cooked blackberry jam with stones and pitted. There are also modernized recipes. So, modern housewives cook,,. But if you are making jam for the winter and want it to turn “berry to berry”, it is preferable to choose the classic option - thick blackberry jam with whole berries. It is called thick because it is cooked without the addition of water and has the property of gelling during cooling.

Below is a recipe for thick blackberry jam with whole berries with a photo step by step. On cold winter days, the blackberry jam prepared by you according to this recipe will remind everyone who tastes it of summer.

How to make thick blackberry jam with whole berries at home

If you pay attention not only to taste, but also want to get the most useful product, it is preferable to use not garden, but forest berries, despite the fact that they are smaller and less juicy. When cooking berry jam from blackberry with seeds, it is important to maintain the integrity of the berries. At the same time, numerous seeds in blackberries do not spoil its taste. Jam from garden berries of a blackberry with stones is cooked as well as from wild berries. Blackberry wild berry jam with pits is more aromatic and thicker. The best jam is obtained from freshly picked berries.

If you buy berries, keep in mind that in order for the berries to remain intact and the jam to be tasty, the original product should consist of ripe and undamaged berries. The berries must be dry in appearance. If the berries are wet - then among them there are many damaged. Such a blackberry sour very quickly and loses its nutritional value.

First of all, it is necessary to sort through the berries in order to remove everything superfluous - randomly caught leaves, twigs, ponytails of berries, damaged berries. Then the blackberry must be washed and allowed to drain water. From rumpled blackberries you can cook a delicious compote, or grind them with sugar.

For cooking blackberry jam, nickel-plated or enameled dishes without chips and damage are well suited - a basin or a wide pan.

Having laid the prepared berries in a bowl in which the jam will be boiled, they must be covered with sugar and left for 1-2 hours to let the berries let the juice go.

When the sugar turns pinkish-purple, the dishes with future blackberry jam must be put on low heat until the sugar is completely dissolved. In this case, it is necessary to ensure that sugar at the bottom of the dishes does not burn. To do this, periodically shake the dishes slightly with a mixture of blackberry and sugar. If you want blackberry jam to be not very thick, then before you put the dishes with the mixture on the fire, you can add 50 g (a quarter cup) of water there. This whole process will take about 10 minutes.

After granulated sugar is completely dissolved in blackberry juice, the dishes are removed from the heat and allowed to cool. This can take no more than an hour. But if you are busy, you can start further cooking blackberry jam and a little later.

Next, the blackberry jam jam should be put on high heat for 15-20 minutes. This allows you to get a blackberry jam with a bright, rich color. But at the same time, it is important to ensure that it does not burn out and the berries of the blackberry remain intact and do not fall apart. To do this, it is necessary to stir the jam periodically easily, so that the berries are evenly distributed in the dishes. Abundantly formed foam during cooking can not be removed. By the end of cooking, its amount will greatly decrease. With a slight shaking of the dishes with jam, the remaining foam will collect on the surface of the jam in the middle, then it can be easily removed with a slotted spoon.

You can determine the readiness of blackberry jam with whole berries in the following way: you need to drip syrup on a plate and wait for the drop to cool. If the jam is ready, the drop on the plate does not spread.

If with a slight tilt of the plate, the drop spreads, then the jam is not yet ready.

How to sterilize blackberry jam jars

While jam is being cooked, or previously, it is necessary to prepare cans for its storage. The easiest way to sterilize cans can be done using a conventional kitchen kettle. Carefully treat the inside of well-washed cans with hot steam coming from the spout of a boiling kettle. Pour boiling water over the lids to close the cans and keep it on fire for 10 minutes. After sterilization, the cans and lids are laid upside down on a dry towel.

Ready jam is poured into prepared, sterilized warm jars hot. Jars of jam quickly and tightly close the lid.

As it cools, the jam should thicken. To enhance the tightness of the lid, which is important when storing jam until winter, the neck of the can along the edge of the lid can be additionally wrapped with tape of ordinary stationery tape. After cooling, the blackberry jam is put in a cool place.

Thick blackberry jam with whole berries is ready for storage for the winter, bon appetit!

What are the ways to make thick blackberry jam

Blackberry jam with whole berries with jellyfix

Pour prepared blackberries and sugar mixed with the contents of one packet of jellyfix (1: 1) into the pan, cover and let stand until the berries have started juice. On high heat, the mixture is brought to a boil and cooked for 3-5 minutes, after which it is poured hot into jars.

Blackberry Jam with Whole Berries with Lemon

So that the blackberry jam is not sugared and has a light citrus flavor, at the final stage of its cooking, you can add squeezed juice of half a lemon to the jam.

Blackberry jam with whole berries and spices

If you like the taste and aroma of crushed cardamom, you can add it to blackberry jam with whole berries at the last stage of its preparation.

In cooking, blackberries are widely used due to their bright taste characteristics. Light sourness and notes of sweets make up a unique bouquet that will appeal to both adults and children. In the ripening season of berries, they try to prepare them by all known methods, in order to then replenish the supply of vitamins in the body for a whole year. Jam from healthy blackberries is not only tasty, but also very aromatic.

Garden blackberry is very useful for the human body, and most of its properties are preserved even after heat treatment. To make jam from these fruits, they are pre-dipped for 3 minutes in boiling water and then grated through a fine sieve. This procedure allows you to separate the bones, which cause a certain inconvenience when using the final product.

Fans of whole blackberry berries in jam should not wash the main ingredient before cooking, and during cooking, stir the dish very carefully, using a wooden spoon. It would be even better to do without stirring, but just shake the dishes with your hands from side to side.

To give the jam a special flavor at the very beginning of cooking, add a little zest of any citrus fruit to it.

Making frozen blackberry jam

If during the summer period it was not possible to prepare an amazing delicacy from healthy blackberry fruits, then you can catch up at any other time using frozen workpieces. Nutritional and gustatory qualities will not suffer from this. The main thing is to freeze the product correctly, using only whole berries and packing them in small bags. To give the dessert a unique special taste, strawberry fruits are added to it.

So, for cooking you will need:

frozen fruits of ripe strawberries - 500 g;
whole blackberry fruits from freezing - 500 g;
sugar - 1000 g;
lemon juice - 2 tbsp. l

Cooking technology

Fruits are taken from sachets, poured into a deep bowl (for example, a pan), filled with sugar and left for a couple of hours. This time is necessary for the fruits to melt, and granulated sugar to perfectly dissolve. Then pour lemon juice and bring it to a boil in a quiet flame. Then add heat and cook dessert for five minutes. Finally, turn off the stove and allow the finished product to cool.

Cooking jam in a slow cooker

Supporters of a healthy diet can cook excellent blackberry jam with the help of a modern device - a multicooker. You will need:

selected blackberry fruits - 1000 g;
granulated sugar - 1000 g;
pure water - 50 ml.

Cooking technique

Put the ripened and pre-washed ripe fruits into the cooking bowl of the multicooker, to the bottom of which pour the prepared water. Pour granulated sugar over the berries and turn on the “Stew” mode. Cooking jam costs no more than 20 minutes, then turn it off and leave it in a sealed container for several minutes. After that, the finished treat can be laid out on a container and rolled up.

Blackberry jam with whole berries

If you cook a delicacy from whole blackberry fruits, then later it can be used as a worthy decoration for confectionery, as well as a healthy dish for adults and children. To prepare, you will need:

ripe but firm blackberries - 1000 g;
granulated sugar - 1000 g.

Cooking technique

Sort the fruits, prepare and rinse. In order not to violate their integrity, it is recommended to lay the berries on a colander and rinse under a small stream of water, and then allow to drain well. Then pour them into a suitable dish (for example, a pan), pour them with sugar and insist for half an hour. After that, put the mixture on a small flame, boil and simmer for half an hour. The jam is done.

Pitted blackberry jam

Bones in jam sometimes cause a lot of inconvenience. To avoid this and prepare your favorite treat without a known drawback, you will need:

ripe blackberries - 900 g;
water - 500 ml;
granulated sugar - 900 g.

Cooking

Dip the prepared fruits in very hot (but not boiling water) water for several minutes. Then drain the liquid, and grind the fruits through a fine sieve. Pour the resulting mashed potatoes into a cooking vessel, add sugar and simmer until thickened, stirring constantly. The delicacy is ready.

Other recipes

Blackberry jam is often diversified by adding various ingredients, fruits, as well as changing the method of preparation.

Jam "Five Minute"

A simple recipe will be a godsend for those housewives who cannot afford to stand for hours at the stove. To prepare a noble jam from the fruits of the blackberry "5 minute", you will need:

blackberry fruits - 1 kg;
sugar - 500 g;
citric acid to taste (about 3 g).

Cooking

Prepared berries are laid out in layers in a metal container, each layer is sprinkled with cooked sugar. Everything is left for 6 hours for fruit juice. Next, put the dish on the stove, boil and cook for five minutes. Pour citric acid before the end of cooking. The dessert is ready.

Banana Recipe

The presented step-by-step recipe requires the following components:

ripe blackberry fruits - 1000 g;
bananas - 900 g;
sugar - 1100 g.

Cooking technique

In the cookware for cooking (necessarily deep), lay the prepared fruits and sprinkle with granulated sugar. Leave it for a couple of hours for a plentiful allocation of juice. Put on low heat, cook for half an hour, stirring regularly and removing the resulting foam. Peel the bananas, cut the flesh into thin rings and toss to the jam. Boil another 10 minutes, remove and roll up.

Recipe with Plum and Elderberry

To prepare a completely unusual treat, you will need:

ripe blackberry fruits - 400 g;
plums of any grade - 400 g;
elderberry - 200 g;
sugar - 1000 g;
lemon juice - 0.5 tbsp .;
cloves - 5 pcs.

Cooking

Pour the prepared fruits of elderberry and blackberry into a saucepan, throw the plums cleared from the seeds there, pour in the lemon juice and pour in the cloves. Pour everything with water so that all the fruits are covered, boil and cook in a quiet flame for half an hour. After that, turn everything into a puree using a blender, fold it onto a sieve, separate the juice into a separate pan. Put on a slow fire, after falling asleep granulated sugar. Boil and simmer on the weakest flame for 10 minutes. The jam is ready.

Lemon Recipe

In order to make an unusual treat with lemon, you need to take:

fruits of ripened blackberry - 1200 g;
medium lemon - 1 pc.;
granulated sugar - 1400 g.

Cooking

Mix the berries with half a serving of sugar and let stand overnight. Stand out juice put on a small fire. As soon as it boils, pour out the remaining sugar and cook on low heat for 10 minutes. After that, cool to 50 ° C, pour in the fruits and pour in the lemon juice, boil for another 10 minutes and arrange in banks.

Gooseberry Recipe

For cooking, you will need the following ingredients:

blackberries - 900 g;
gooseberry fruits - 1 kg;
sugar - 2300 g;
water - 140 ml.

Cooking technique

Pour the prepared gooseberry fruits into a cooking vessel, pour sugar in the same place and let it brew overnight. After this, pour water and put on a slow fire, boil and cool. Pour the prepared blackberry, cook for another 10 minutes, cool and repeat the procedure a couple more times. Before the end of cooking, you can throw a small amount of cinnamon. The delicacy is ready.

Raspberry Recipe

It is customary to prepare a tasty and incredibly healthy delicacy from the following components:

blackberry fruits - 500 g;
ripe raspberries - 500 g;
sugar - 900 g.

Cooking technique

Prepare the fruits, pour in different dishes and pour sugar. At night, send to infuse in a cool place. Discard the separated juice in a suitable container, put on a fire and heat, avoiding boiling. Pour the berries there and boil for 7 minutes over low heat, periodically removing the scum.

Apple Recipe

Delicate, tasty and healthy jam should be made from the following ingredients:

ripe blackberry berries - 400 g;
apples of any grade - 400 g;
sugar - 240 g;
lavender (dry, ground) - 1 tbsp. l

Cooking technique

Wash apples, cut into small slices and cut the core. Mix them with pre-prepared berries and put on simmer on medium heat, after pouring granulated sugar. Boil and cook for 5 minutes, then pour in the lavender and boil the same amount. The jam is done.