Hello my dear guests. My family's pasta dishes are some of my favorite. As a hostess, I constantly have to come up with something new from these products in order to diversify my dining table. Pasta casserole - as the saying goes "great solution." Very little time is spent on cooking.

It is better to take a product from durum wheat. On the packaging of pasta, Category A is indicated, which means it, take it boldly. Below I offer you two simple, quick and tasty step by step recipes. Cook and enjoy this wonderful meal.

Dish with minced meat and cheese

My grandmother was preparing this recipe for me when I came to her in the village for the summer as a child. Now I do it for my family and every time I mentally say thanks to my grandmother for teaching me this way. After all, she is so satisfying and so tasty.

For this dish, I take the purchased "home" minced meat (mixed beef and pork). I take any pasta that is at hand. I prefer Russian cheese.

Ingredients:

• Minced meat - 500 gr.
• Macaroni - 400 gr. (1 pack)
• Onion - 2 pcs.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Milk - 200 ml. (1 glass)
• Salt pepper

Boil pasta and drain the water.

Grate the cheese on a fine grater.

We clean the onion, cut into cubes and fry until golden brown.

Then add minced meat, salt, pepper and fry for about 5 minutes.

While frying, we manage to make the sauce - mix the eggs with milk and add the grated cheese there, mix again.

On a greased form with vegetable oil, spread half the pasta, then put the fried minced meat with onions, cover the remaining pasta on top and fill it with the prepared sauce.

We put in the oven and bake for 20 minutes at a temperature of 200 degrees. The top layer should be browned.

How? Really fast and easy? Now taste it. I promise you will not be disappointed.

Cooking casserole with cheese and tomatoes

This recipe was suggested to me by the great guru Yandex. I already tested it on my relatives, which earned a surge of applause. Now I can calmly recommend it to you. It takes a little longer to cook than the previous method, as some products were added. The author of this recipe recommends using your own minced meat, but I again used the purchased "home" minced meat.

Ingredients:

• Macaroni - 400 gr.
• Stuffing - 1 kg.
• Cheese - 300 gr.
• Tomatoes - 4 pcs.
• Medium onion - 2 pcs.
• Salt, spices

For the sauce:

• Milk - 1 l.
• Flour - 4 tablespoons
• Butter - 100 gr.
• Pepper

Put the pasta in a pan, add water and cook until cooked, then drain the water.

Skin the tomato and cut into cubes.

Diced onion, lightly fry in vegetable oil, add minced meat there, fry for another 5 minutes, then put tomatoes and simmer for 20 minutes.

Now prepare the sauce. Melt the butter in a frying pan, add flour there and mix well, lightly fry and add milk. Stir constantly until it comes to sour cream.

Then put the pasta into the mold, pour 1/2 the sauce, put the minced meat on top, pour the remaining sauce. Sprinkle all with grated cheese and put in the oven for 25 minutes.

Serve hot. Thanks to the author for this recipe. I am sure that if you try it, you will not remain indifferent.

For a delicious pasta casserole, I advise you to take not too fatty stuffing. We love chicken, or mix pork with beef. In the oven, fat is heated and the casserole does not hold its shape well, falling to pieces.

Most often, cheese is used for this dish, although there are recipes without it. Take only hard cheese, which is easy to melt, then it makes a beautiful, crispy crust.

As for pasta, they can be replaced with noodles, horns, bows, the main thing is that they be of good quality, made from durum wheat.

  Pasta casserole with minced meat - recipe with photos, step by step

Take:

• Paul kilo of ground beef
• Four hundred grams of pasta
• Two medium onion bulbs
• Two glasses of fresh milk
• Two chicken eggs
• Seasonings, salt at your discretion

  Cooking process:

  We cook our pasta almost until ready in slightly salted water.

  Throw them on a sieve so that the water merges.

  Let's fix the onion in cubes.

  We wipe the cheese on a medium trowel.

  Stir the broken eggs with milk.

  Let the onions in the pan.

  When it becomes transparent-golden, add minced meat there, fry everything until golden.

In the refractory form, we lay out the first layer half of the whole mass of boiled pasta.

  Spread the fried minced meat on top.

  Let's make another even layer of pasta.

  Spread cheese on top.

  Pour evenly with filling. Bake in the oven for about half an hour.

Macaroni casserole with minced cheese, as in a kindergarten

This taste will never be forgotten. Moreover, our children also love this Sadikovsky casserole. I cook it with vermicelli to make it look really alright.

We will take:

• Two hundred grams of pasta or spider noodles (tastier)
• A pack (200 grams) of low-fat cottage cheese
• A third cup of granulated sugar
• Three chicken eggs
• Salt Pinch

Cooking process:

To make the casserole tender, we will wipe the cottage cheese through a sieve so that it becomes softer and more uniform.

Boil the pasta, you need to slightly add salt. After we recline them and rinse. In order not to stick together, a little season with oil.

Now we need to make minced meat, mix the grated curd with eggs, which we will break in advance with sugar. Add the pasta to the mixture and put everything in a mold. I spread small pieces of butter on top and sprinkle with crackers. Bake for about twenty minutes.

Casserole with pasta and minced meat as in kindergarten

Also a recipe from our sad childhood, a delicious and adored casserole.

We will take:

• Half a kilo of boiled beef, can be chicken breast
• Three hundred grams of vermicelli
• Medium onion
• Half a glass of milk
• A large spoonful of sunflower oil
• Salt as needed

Cooking process:

Vermicelli must be boiled and drained, instead of vegetable, you can add a piece of butter, if desired.

Twist the meat in a meat grinder, chop the onion with cubes, fry everything in a pan to brown.

Beat the egg with salt and milk.

In the form we need to put half of the vermicelli, then a layer of minced meat with a beam, on top of the second layer of vermicelli. Fill with milk-egg mixture and bake for about 20-30 minutes.

  Pasta casserole with minced meat and bechamel sauce

We take:

• Paul kilo lean meat
• Paul kilo pasta, can feathers
• Two medium sized onions
• Three large fleshy tomatoes
• Bunch of greenery
• Three cloves of garlic
• Salt, spices

For the sauce:

• Three and a half cups of fresh milk
• Three slide large spoons of flour
• Two large tablespoons of butter
• Salts as needed

Cooking process:

We let the onion cut into cubes in vegetable oil, put our minced meat there and knead so that it does not catch pieces. We put out the stew for about ten minutes.

Remove the peel from the tomatoes, cut into small cubes and send to the minced meat, salt and fry a little more.

Boil the pasta and mix with a piece of oil so that it does not stick together.

We make the sauce, melt the butter over a gentle fire, add the flour to it, stirring it, fry it very slightly and pour the milk. Continuously stir Bechamel until it becomes like sour cream.

In the prepared baking sheet, we spread the pasta in an even layer, pour sauce on top of them, exactly half. After we make a layer of minced meat and pour the second half of the sauce. Bake for about half an hour, about twenty minutes. Before serving, decorate the casserole with chopped herbs.

Pasta casserole with minced meat and cheese

In general, a cheese casserole dish is almost perfect. After all, you can put everything that you like there. One only has a small minus, too many calories. Therefore, choose either a delicious meal or look good.

We take:

• A pound of ground beef
• Hard Wheat Paul Kilo Pasta
• Three fresh eggs
• A glass of milk
• Two onions, medium-sized
• Two spoons of tomato paste or sauce Krasnodar
• Two cloves of garlic
• Two bell peppers
• Two hundred grams of hard cheese
• Greens, salt, spices
• Frying oil

Cooking process:

Cooked pasta so that it is slightly stiff, usually five minutes is enough for this, add water and let cool, you can oil them so that they do not become one lump.

We chop the onion into cubes, let it in the pan, then we send the pieces of pepper there. Fry lightly, just to brown. Next, add chopped garlic and tomato paste, simmer a little.

Separately, fry the minced meat, until the color changes, it's about ten minutes. Mix it with vegetables. At the same time, make a fill, break the eggs in milk, salt and add all the spices.

In a deep baking sheet we spread a layer of pasta, on it we level the layer of minced meat with vegetables. Next, grated cheese, evenly spill it all pouring and hide in the oven for half an hour. After sprinkle with chopped herbs.

  Oven casserole casserole in the oven

We take:

• Two hundred grams of minced chicken
• Two hundred grams of pasta
• One sweet pepper
• Medium-sized carrot
• Onion
• Three cloves of garlic
• Three eggs
• One and a half cups of fresh milk
• One hundred grams of parmesan
• Greens, spices

Cooking process:

Cooked pasta a little. We cover all vegetables and add in vegetable oil until golden. Minced meat is fried separately, it must be laid out on a very hot pan and stir intensively, then it will be crumbly.

Stir the milk with the eggs, immediately add all the seasonings. We wipe the cheese on a medium grater.

In the form we distribute a layer of half pasta, then a layer of vegetables, then minced meat, after the last pasta. Level, crush with cheese and spill with fill. Bake the casserole within half an hour. After sprinkle the top with herbs.

  Casserole a la Lasagna, pasta with minced meat

For the recipe, take:

• Paul kilo horns or pasta
• Paul kilo lean meat
• Two hundred grams of any hard cheese
• Three large spoons of tomato paste
• Two glasses of fresh milk
• 50 grams butter
• Three tablespoons of wheat flour
• Salt and add nutmeg powder to taste

Cooking process:

Boil pasta quickly so as not to boil. Rinse under running water. We cut the onion into cubes, let it go until it becomes soft, put the minced meat to it and fry it all together. At the end, put the tomato paste. Five minutes later, the mince is ready.

The next step we need to make a pouring sauce, melt the butter in a metal bowl, add flour to it, mix more intensively. When the flour becomes a little golden, pour in the milk, add the nutmeg. We stir on the stove until the substance begins to resemble sour cream.

Three cheese on a medium grater and begin to spread everything into shape. The bottom layer will be half of all pasta, then sprinkle half of the whole mass of cheese and pour the second part of the sauce. Spread the minced meat with the onion, salt, sprinkle with your favorite spices if desired.

Put the rest of the pasta on the minced meat, after cheese and sauce. We put the bake for half an hour in the oven.

Pasta and minced meat casserole with vegetables

We will take:

• Three hundred grams of any minced meat
• Three hundred grams of horns, shells or pasta
• One medium-sized carrot
• One eggplant
• One turnip bulb
• One hundred grams of any hard cheese
• Glass of cream
• One fresh egg
• Greens, spices, salt at your discretion

Cooking process:

We need to cook pasta so that they are moist in the middle. You need to throw them into a sieve and rinse with a stream of water.

We chop the vegetables, as we like, it is better to wipe the carrots on a grater. Let the onions and carrots in oil a little, then put the minced meat there, fry them a little, then add the eggplant and let it sit for about ten minutes on fire.

In the cream we’ll break the egg. We wipe the cheese on a regular grater. The form can be greased with any fat, the first layer is pasta, the next is minced meat with vegetables, then sprinkled with cheese. Last fill in the fill and put in the oven for half an hour.

Oven pasta casserole with minced meat, video

In the arsenal of any housewife there should always be quick and easy-to-follow recipes for a variety of dishes, so that they can feed their entire large family without extra time. After a working day, you can cook pasta with minced meat in the oven for dinner. This is a simple and incredibly mouth-watering dish that will surely lure all homemade people to a table for a joint meal.

The availability of necessary products and the simplicity of the recipe allows even the most experienced housewife to cope with the preparation of this dish.

Taste info Unsweetened Casseroles

Ingredients

• Pork or mixed minced meat - 600 g;
• Pasta of any shape - 400 g;
• Tomato paste or sauce - 3 tbsp. l;
• Russian cheese - 150 g;
• Parmesan or Pekkorino cheese - 30 g;
• Onion - 200 g;
• Sunflower oil - 2 tbsp;
• Salt, pepper - to taste.
• Ingredients for Bechamel Sauce:
• Milk - 500 ml;
• Butter - 50 g;
• Wheat flour - 1 tbsp. l;
• Salt, pepper, nutmeg - to taste.

How to cook pasta with minced meat in the oven

Cook the casserole meat filling. Cut the onions into small cubes and fry in vegetable oil until transparent. Add the minced meat to it, mix thoroughly and break the resulting lumps with a wooden spatula. Fry for 10 minutes over medium heat.

Add minced tomato sauce, pasta or fresh tomatoes, previously peeled and ground in mashed potatoes, to the minced meat. Salt, season with pepper and simmer for 10-15 minutes.

Set the sauce aside and cool slightly, the juice released during frying will be absorbed into the meat, and the mince will become more juicy and tasty.

Boil the pasta until ready in salted water according to the instructions on the packaging, drain the water and also set aside.

Make the Bechamel sauce. Melt the butter in a non-stick pan. When the butter has completely melted, add the flour, mix well and fry it until golden brown.

Constantly mixing the sauce, pour milk into it with a thin stream and bring to a boil. Heat lightly on the stove until the sauce becomes similar in texture to not very liquid sour cream. Add salt, pepper and nutmeg to taste. Grate Parmesan on a fine grater and mix in the resulting mixture. Remove the sauce from the heat and cool.

In a baking dish, greased with a small amount of vegetable oil, put half of the boiled pasta, smooth.

Pour evenly half the Bechamel sauce, put the whole meat stuffing with tomato sauce on top.

Cover with the second half of pasta, pour over the remaining sauce.

Put Russian cheese finely chopped or grated on a coarse grater on the surface of the dish and send the casserole with pasta and minced meat to the oven preheated to 180 degrees until a golden crust appears (about 20-25 minutes).

Teaser network

Remove the pasta casserole with minced meat from the oven and cool. The more the casserole cools, the better it will keep the shape in sliced \u200b\u200bform.

Cooking Tips:

• You can use ground beef for this casserole, but then the time taken to prepare the meat sauce will be significantly increased.
• To give the Bechamel sauce an unusual and piquant taste, you can add finely chopped garlic clove or minced through a press.
• Pasta casserole with minced meat is an independent dish, so you can serve it only with fresh herbs and vegetables.

This dish is prepared quite simply, so it is an ideal option when you need to feed a lot of people, and there is very little time left. If you are not yet familiar with how to bake pasta, then do not miss the chance to please the household with such an original meal.

How to cook pasta with minced meat

The baking process is not at all laborious, as some housewives may seem. It is also worth noting that a wide range of sauces and spices allows you to cook pasta with minced meat in the oven so that they have a new taste every time. To get a fragrant dish, you just need to choose the right products and do everything step by step, as recommended by experienced chefs.

For baking

The dish came to you from Italy, where pasta is called. Macaroni is known to be made from wheat, flour and plain water, and sometimes other ingredients are added to the dough, such as natural dyes or eggs (chicken or quail). For food, including baking, it is better to use products made from durum wheat, which also have a lower calorie content than usual. They recommend baking cannelloni and lasagna.

Recipes

Mistresses who want to surprise their households will learn how to cook an original dish from what is available in the refrigerator. Many will appreciate the recipe for baked pasta with ground meat in the oven, because the main ingredients are available in almost every kitchen. Be sure to try experimenting, and you will get a tasty and unusual dish.

Oven casserole

When you need to cook a dish as quickly as possible, this option will be the perfect choice. Casserole is very simple and requires a minimum of products. Diversify your usual menu with new delicious food, but with the usual ingredients. An oven-baked casserole with pasta and minced meat in the oven will appeal to adults and every child.

Ingredients:

• flour - 3 tbsp. l .;
• onion - 1 pc.;
• ground meat - 0.5 kg;
• salt - 1 tsp;
• pasta - 0.5 kg;
• oil (drain) - 50 g;
• tomato paste - 3 tbsp. l .;
• cheese - 200 g;
• nutmeg - 0.5 tsp;
• milk - 400 ml.

Cooking method:

1. Cut the onion to make small cubes.
2. Cook pasta, but consider the recommendations written on the package. Better make them a little undercooked. With a colander, rinse and set aside the dishes so that the liquid is completely glass.
3. Fry the onion cubes until they turn golden.
4. Add the meat product to the pan, fry everything together for about 15 minutes, while stirring the ingredients all the time. Add a few tablespoons of tomato paste, mix, and then simmer the products for another 5 minutes.
5. Prepare the sauce: melt the butter over medium heat, add flour to it, quickly stirring with a whisk. Then pour milk and season with nutmeg. Stir the sauce until it boils.
6. Fill the heat-resistant form with half pasta, sprinkle them with a small amount of grated cheese, put a little white sauce. Pour half the minced meat on top, then repeat the layers first, and pour the cheese on the last.
7. Put the future casserole in an oven preheated to 180 degrees, bake for 40 minutes.

Egg casserole

If you decide to bake vermicelli, then be sure to try to do everything according to this step-by-step recipe. Cooking time is about half an hour, and in return your whole family will get a hearty, fragrant and indescribably tasty dinner. Egg pasta casserole in the oven is an excellent option to diversify your everyday menu.

Ingredients:

• milk - 50 ml;
• vermicelli - 300 g;
• oil (plum.) - 20 g;
• salt, seasonings - to taste;
• cheese - 150 g;
• eggs - 3 pcs.

Cooking method:

1. Boil pasta until half cooked, drain from water, grease with oil.
2. Beat eggs with milk, add most of the grated cheese to the mixture.
3. Season with salt and season with your favorite spices.
4. Mix pasta with egg-cheese mass, pour into a heat-resistant form. Such a workpiece can still be used as a basis for pasta.
5. Sprinkle the base with sugar, crush with vanilla and pour over sour cream.
6. Bake in the oven for approximately 25 minutes.

Stuffed shells

This option is perfect if you have the rest of the stuffing, and they have nothing to start. Stuffed shells turn out to taste even better than casserole. It is worth noting that such pasta can be found in few places, but the dish that is obtained from them is worth a good search for the necessary ingredients.

Ingredients:

• carrots, onions - 1 pc.;
• chopped meat - 0.4 kg;
• a mixture of dry herbs - to taste;
• garlic - 3 teeth .;
• dill, salt, pepper - to taste;
• cheese - 100 g;
• sour cream - 4 tbsp. l .;
• tomato - 1 pc.;
• ketchup - 3 tbsp. l .;
• oil (rust.) - 4 tbsp. l .;
• shells for stuffing - 250 g.

Cooking method:

1. Boil pasta shells until half cooked, salting water. It is advisable to lay them one at a time.
2. Prepare the filling: pour a little water into the pan, put the meat product and simmer it. After 10 minutes, add chopped onion there.
3. Grate carrots, garlic - on a fine grater, send them to the pan.
4. Peel the tomato, then cut into small cubes, chop the greens, pour everything into a pan.
5. Add spices to the onion-meat mixture, but leave a small portion, then to season the sauce. Simmer until liquid evaporates.
6. Make a sauce: add sour cream, chopped clove of garlic, spices to ketchup (or pasta).
7. Cheese rub.
8. Stuff each shell, shift them into shape. Pour in a little sauce, crush with cheese, pour a little water into the mold.
9. Bake until a golden brown crust forms on top. In time it will take about 20 minutes.

With minced meat and cheese

Casserole of pasta, minced meat and cheese can also be made using chicken meat, it is also appetizing and satisfying. Do not lose this simple step-by-step recipe, because with it you can quickly feed your family. This nutritious and delicious dish will appeal to even picky gourmets.

Ingredients:

• cream - 150 ml;
• minced meat - 0.4 kg;
• egg - 3 pcs.;
• tomato - 1 pc.;
• horns or feathers - 400 g;
• onion - 1 pc.

Cooking method:

1. Cut tomatoes, onions to make cubes.
2. Grate cheese, beat one half with cream and eggs.
3. Boil pasta with salt.
4. Fry the onion for 5 minutes, then add chopped meat to it, then fry for another 7 minutes. Season with salt and season.
5. Cover the bottom of the mold with a third of pasta, then make a layer of cream-cheese mixture. Put the meat product on top, put half of the tomatoes on it. Pour the remaining horns, then again with tomatoes. Grind the dish with cheese, send to a red-hot oven for 15 minutes.

Stuffed straws

Stuffing pasta with meat or minced meat is an ideal option if you need to nourish the whole family hearty and fast. Products with filling are thick, so you can literally eat a few pieces. Check out how to make this dish and hurry to surprise your household with an appetizing original and unusual taste.

Ingredients:

• tomato - 2 pcs.;
• water - 0.5 cups;
• meat - 200 g;
• pepper - 0.5 pcs.;
• onion - 0.5 pcs.;
• salt, spices - to taste;
• garlic - 2 teeth .;
• oil - 2 tbsp. l .;
• stuffing tubes - 250 g.

Cooking method:

1. Grind the meat with salt, season, fry. When cool, mix it with most of the grated cheese.
2. Diced skinless tomatoes, send to a preheated pan, add half rings of onion, pepper crusts, fry until soft. A minute before turning off, add garlic crushed with a crush.
3. Boil the tubes until tender, strain, grease with oil.
4. Fill each tube with prepared cheese and meat mixture, put them in a mold that is already oiled.
5. Put ready vegetables on top, season, add water and bake in the oven.

Jacks

Who said that different types of pasta cannot be used to create beautiful, mouth-watering and very tasty culinary masterpieces? What are noodle noodles with meat in the oven? If you really want to, but don’t know how to cook such a dish, as in the photo, be sure to save yourself this recipe so that you can please your family and friends with an original dinner as soon as possible.

Ingredients:

• onion - 1 pc.;
• minced pork - 0.5 kg;
• "Nests" - 450 g;
• cheese - 350 g;
• mix of provencal herbs to taste.

Cooking method:

1. Add the grated onion to the meat, add some pepper and a mixture of herbs to the same place. Salt, knead well, roll up small cutlets, the number of which is equal to the number of "nests".
2. Boil water, salt. Put one “nest” in a colander, lower it into the bubbling liquid for 1.5 minutes, then pull it out and let the water drain. Shovel each “nest” on a greased baking sheet with a spatula.
3. Put a cutlet in the middle of each item, then pour water into the pan so that it half covers the “nests”.
4. Send the form to the oven, after half an hour, grind each “nest” with grated cheese, then return the dish back so that the topping melts.

Lasagna

An exotic dish came to us from the Italian city of Bologna. Pasta lasagna with minced meat has many different cooking methods, but the main ingredient is special sheets. If they are not at hand, take any bulk pasta. Nourishing, appetizing in appearance and delicious food is loved not only in Italy, but also on our continent, so try it.

Ingredients:

• cheese - 100 g;
• oil (drain) - 2 tbsp. l .;
• tomato sauce - 3 tbsp. l .;
• nutmeg - to taste;
• onion - 2 pcs.;
• milk - 0.5 l;
• beef meat - 0.5 kg;
• pasta - 250-300 g;
• flour - 1.5 tbsp. l .;
• italian herbs, salt to taste.

Cooking method:

1. First, prepare the filling: fry half the onion rings, then put the ground beef meat into the pan, season with spices, stew. Pour the contents of the dishes with tomato sauce, leave, let it boil.
2. Make a white sauce: wait until a piece of butter melts in a hot frying pan, fry the flour on it. Stir in the milk and pour in the milk. Salt the mixture, pepper, sprinkle with nutmeg and Italian herbs. Remove thickened sauce from the heat.
3. Rub cheese or cut into very thin slices.
4. Boil the pasta so that they are half ready.
5. Cover the bottom of the heat-resistant form with foil, lay the prepared products in layers in the following sequence: pasta, cheese, white sauce, meat product.
6. Bake for about half an hour at 180 degrees.

With chicken

Products made from flour, water and wheat are very popular among many people, because it is very simple to prepare different dishes from them. It is worth noting that the paste with chicken minced meat is ideally combined, however, if you make the minced meat yourself, the dish will turn out to be less high-calorie than with the purchased semi-finished product. Try to make a delicious dinner, as in the photo.

Ingredients:

• salt, pepper - to taste;
• nutmeg - to taste;
• onion - 2 pcs.;
• cheese - 200 g;
• water - 1 cup;
• soy sauce - 3 tbsp. l .;
• oil (rast.) - 100 ml;
• garlic - 4 teeth .;
• meat - 1 kg;
• tomato paste - 100 g;
• sugar - 1 tsp;
• paste - 0.5 kg.

Cooking method:

1. Boil pasta in salted water, drain from water, transfer to a pan. Add a couple of tablespoons of oil, mix.
2. Cut the onions in half rings, chop the garlic using a special device - a garlic squeezer.
3. Put the minced meat in a small bowl, add onion, garlic, seasonings, salt to it. Stir the mass, fry for several minutes, then cover the pan, and then simmer for 10 minutes.
4. Prepare the fill: mix water with soy sauce, sugar, spices, tomato paste, salt. Stir until sugar is completely dissolved.
5. Lubricate the baking dish, put part of the paste, then part of the meat, then spread the onion half rings. Put the remaining meat product on the onion, and sprinkle the second half of pasta on top. Pour the fill.
6. Bake the casserole for 15 minutes by placing it in a preheated oven.
7. After 10 minutes, sprinkle the dish with grated cheese.
8. Hold the cooked casserole for 10 minutes under a damp towel before serving.

With mushrooms

Such a dinner will be appreciated by every lover of meat casseroles, because the products available in the dish are very successfully combined with each other, creating a unique taste. Casserole with mushrooms is easy and very simple. If you’re thinking how to cook such a dish to make it delicious, as in the photo, then use this step-by-step recipe.

Ingredients:

• tomatoes - 2 pcs.;
• garlic - 2 teeth .;
• carrots - 1 pc.;
• onion - 1 pc.;
• beef meat - 680 g;
• oil - 4 tbsp. l .;
• sweet pepper - 1 pc.;
• mushrooms - 250 g;
• pasta - 250 g;
• cheddar cheese - 100 g;
• brown sugar - 1 tbsp. l .;
• tomato sauce - 2 tbsp. l .;
• seasonings to taste.

Cooking method:

1. Place the minced meat in a hot pan, seasoning with salt and pepper. Fry until it is crumbly. Add the onion, garlic, pepper, carrots to the ground beef and grill the food for another 15 minutes.
2. Mix tomatoes, tomato sauce, mushrooms, brown sugar with a mixture of meat and vegetables, season with salt and pepper. Stew for 45 minutes.
3. Preheat the oven, it is advisable to set the temperature to 180 degrees.
4. Boil pasta. Rinse, drain from excess water.
5. Form a casserole in layers: pasta, tomato-vegetable meat mixture, grated cheese.
6. Bake in a preheated oven for about 45 minutes.

With vegetables

You can add any sauces to pasta: vegetable, meat, made from seafood. Each option is good in its own way, so it is advisable to try everything. Pasta with minced meat and vegetables is a universal dish, the taste of which will be appreciated by both adults and younger members of the family. If you want to feed your family a hearty, but unusual dinner, then you should give preference to this recipe.

Ingredients:

• garlic - 3 teeth .;
• onions, carrots - 1 pc.;
• tomatoes - 6 pcs.;
• meat - 0.5 kg;
• mayonnaise - 1 tbsp. l .;
• salt, seasonings - to taste;
• red pepper, yellow, green - 1 pc.;
• paste - 300 g;
• cheese - 150 g.

Cooking method:

1. Stew the grated carrots with diced onions. Add more salt to the pan, then cover the vegetables with a lid and simmer.
2. Boil the paste, rinse under the tap, with a colander, drain from the liquid.
3. After 20 minutes, add the chopped pepper to the vegetables. Stew for another 20 minutes.
4. Sauté the minced meat with a little salt and oil.
5. Remove the skin from the tomatoes, chop, send to the pan. Put the chopped garlic after the tomatoes. Stew for another 5 minutes.
6. Stir the stewed vegetables with the tomato-meat mixture.
7. At the bottom of the form in which you will bake the dish, put a layer of pasta, then the contents of the pan.
8. Dilute the mayonnaise with water, season and pour into a mold.
9. Bake at 180 degrees for 20 minutes, then grind with grated cheese and wait another 5 minutes until it melts.

Cooking secrets

If you cook pasta according to the recipe, then you will get hearty, aromatic and original food. Before baking pasta in the oven with minced meat, read the recommendations of experienced chefs:

1. Before use, sauté the selected minced meat along with the onion or other ingredients specified in the recipe. From the raw product, form cutlets that you will lay in the "nests" or fill them with large pasta.
2. Take those products that are indicated in the recipe. Half-boiled pasta can be baked in the oven: fill them with filling or layered, then pour the prepared meat sauce.
3. Before baking, or 10 minutes before cooking, sprinkle the ingredients with grated cheese. You can add smoked cheese, which will give the dish bright flavoring notes.
4. Bake casseroles at 180 degrees in a gas oven, and in an electric oven at 200 degrees.

Video

Pasta with minced meat in the oven is a simple, satisfying and quick to prepare dish. And if you do not know how to bake pasta, then hurry to please your household with an unusual treat. At the same time, every time you can cook dishes with different tastes, thanks to a wide range of spices and sauces.

Oven and casserole in the oven

If there is absolutely no time for cooking dinner, then a pasta casserole will help you out. For the recipe, you can take any variety of pasta, you can use them raw or already boiled.

Ingredients:

• 425 g of pasta;
• 380 g of minced meat;
• bulb;
• 185 g of cheese;
• 65 ml adjika;
• 65 ml of mayonnaise.

To fill:

• 3 chicken eggs;
• 65 ml of sour cream.

Stages of cooking:

1. In butter, overcook the onion crushed into cubes until golden, then spread the minced meat to the vegetable, pour in half a cup of water, simmer for 5 minutes. Then put adjika, spices and simmer over low heat for another 5 minutes.
2. Pour pasta into boiling water, cook for 6 minutes, then pour out the water, and put a piece of butter for semi-finished products.
3. For pouring, shake the eggs, mix the egg mixture with sour cream, salt and pepper.
4. We spread part of the pasta in the oiled form, then the meat filling, cover it with the remaining pasta, pour the sauce, sprinkle with cheese. So that the cheese does not burn during baking, it can be mixed with mayonnaise.
5. We put the form with the contents in the oven (temperature 200 ° C) and cook the casserole for half an hour.

Oven-style pasta in the oven

A well-known dish like pasta in the navy can be baked in the oven. Pasta with juicy meat, a delicate sauce with a delicious cheese crust will definitely please your household.

Ingredients:

• 465 g mixed minced meat;
• 324 g of pasta;
• half of the onion;
• 85 g of hard cheese;
• 325 milk drinks;
• 85 g of oil (drain);
• 85 g of flour;
• nutmeg, salt, pepper to taste.

Stages of cooking:

1. Boil the pasta until ready and put it in a colander.
2. Finely chop the half of the onion and fry it with minced meat in a pan for 15 minutes, salt and pepper.
3. In a stewpan, melt the butter, add flour and pour in a milk drink, mix quickly to make the sauce without lumps. At the end, add nutmeg, pepper and salt to taste.
4. Lubricate the form with butter, spread the pasta, forcemeat on top, pour the sauce and sprinkle with grated cheese. We put in the oven for 25 minutes (temperature 200 ° C).
5. When serving pasta in a navy manner, you can sprinkle with chopped parsley or dill.

Lasagna with pasta and minced meat

In cooking, there is such a thing as "lazy recipes." These are options for dishes that, unlike classic recipes, cook much faster and easier. These dishes include lazy pasta lasagna.

Ingredients:

• 265 g of pasta;
• 485 g of minced meat;
• bulb;
• 65 ml of tomato sauce;
• ½ liter milk drink;
• 45 g of oil (drain);
• 45 g of flour;
• 115 g of cheese;
• aromatic herbs, salt to taste;
• olive oil for frying.

Stages of cooking:

1. In olive oil, we pass the chopped onions, then put the minced meat, spices and stew to it, then pour in the tomato sauce and keep it on fire until half ready.
2. For the sauce, fry the flour in butter (creamy), then pour in the milk drink, add spices and cook the sauce until thickened.
3. Boil pasta until half ready.
4. Put the ingredients in an oiled form in layers, first part of the pasta, sprinkle them with cheese chips, pour sauce and put the minced meat. Then repeat the layers, the last should be cheese.
5. We bake lasagna in the oven at a temperature of 190 ° C for an hour.

Minced pasta nests

Many of us paid attention to pasta rolled around, from which you can cook a delicious and beautiful dish.

Ingredients:

• 9 pasta “nests”;
• 285 g of minced meat;
• bulb;
• 75 ml of sour cream;
• 35 ml of ketchup;
• 125 g of cheese;
• 2 tomatoes;
• clove of garlic;
• bunch of herbs, spices.

Stages of cooking:

1. In a pan with oil, pour onion crumbled into small cubes and spread the minced meat, overcook the ingredients until the liquid evaporates.
2. Sprinkle with spices, chopped herbs and crushed garlic, mix and remove from heat.
3. Gently immerse the nests in the boiling water and cook them for 3 minutes. You shouldn’t pour a lot of water, otherwise the nests will simply fall apart.
4. Using a slotted spoon, we get pasta and immediately put it in an oiled baking sheet, fill the recesses with meat filling and fill it with ketchup sauce, sour cream and a small amount of water.
5. Put a circle of tomato on each nest and sprinkle everything with grated cheese, put the dish in the oven for 30 minutes (temperature 190 ° C).

Stuffed pasta

Pasta with minced meat is always tasty, satisfying, and most importantly, fast. If you give free rein to imagination, then from simple ingredients you can cook a delicious treat.

Ingredients:

• 420 g minced meat;
• 225 g cannelloni (pasta - tubes)
• 325 ml cream;
• 45 ml sour cream;
• 155 g of hard cheese.

Stages of cooking:

1. Put the minced meat in a bowl, pour half a glass of water, add spices and mix.
2. Take cannelloni and stuff them with minced meat. Instead of pasta tubes, you can take products in the form of large shells.
3. For the sauce, grind the cheese, pour cream into it, sour cream and add spices, mix.
4. Pour the cannelloni with the resulting sauce and put the dish in the oven for 20 minutes (temperature 180 ° C).

With Bechamel sauce

Under the Bechamel sauce, you can prepare a delicate and tasty dish, and the ingredients for this need the simplest - pasta and minced meat.

Ingredients:

• 425 g of minced meat;
• 425 g of pasta;
• 185 g of flour;
• 1 liter of milk drink;
• 55 g tomato puree;
• 35 g of oil (drain);
• bulb.

Stages of cooking:

1. In a frying pan with oil, overcook the finely chopped onion until golden, then put the meat offal to it and continue to fry.
2. After we add the tomato puree, spices, fry for a couple of minutes and remove from heat.
3. For the sauce in a saucepan, melt the butter, then overcook the flour in it, pour in the milk drink, add the nutmeg, salt and pepper. Cook the sauce until thickened and remove from heat. On our site you can find more recipes for the sauce.
4. In the oiled form, put the pasta boiled until half-cooked, pour the sauce with it, then spread the minced meat, pour the sauce with it and cover the filling with the remaining pasta, pour the sauce all over again and put the dish in the oven for 40 minutes (temperature 180 ° C).