Homemade cottage cheese pastries have a special delicate taste. Both adults and children treat her with equal pleasure. In today's publication will be presented more than one recipe for cottage cheese cake in the oven.

Basic principles

The basis of all such desserts is air curd cream with a delicious creamy aroma. Typically, eggs, butter, sugar, salt and flour are put in the dough used for such baking.

The technology itself is extremely simple. Therefore, even an inexperienced chef can easily cope with such a task. To bake fragrant and magnificent in the oven (recipes with photos will be presented later), softened butter is thoroughly beaten with sugar. To the resulting mass add mashed curd, eggs, soda and flour.

Such a dessert is baked at a temperature of about one hundred and sixty degrees. Cooking time largely depends on the mass of the dough. Often, raisins, chocolate, chopped nuts or pieces of dried apricots are added to the recipe. These components give the product a richer flavor and aroma.

Classic option

According to this recipe, you can quickly and without any hassle prepare cottage cheese muffins in the oven (a photo of such a dessert can be seen a little lower). In order not to interrupt the process of searching for the missing components, check in advance whether your kitchen has everything you need. At your disposal should be:

• 150 grams of sugar and cottage cheese.
• A pair of fresh chicken eggs.
• 80 grams of butter.
• Half a teaspoon of baking powder.
• 150 grams of flour.

By the way, the amount of the latter can vary slightly up or down. In this case, much depends on the fat content of the cottage cheese.

Cooking technology

To bake a delicious dessert, it is advisable to choose a soft fatty cottage cheese. Dry friable product is previously diluted in a small amount of milk and thoroughly triturated to a pasty state.

Eggs, granulated sugar and softened butter are sent to a bowl of cottage cheese prepared in advance. All thoroughly mixed until a homogeneous mass. Then gradually sifted flour and baking powder are added to the container. The result should be a thick, but at the same time sticky dough, which is laid out in pre-prepared tins. It is important not to fill them to the brim.

Future is baked in tins in the oven, heated to one hundred and thirty degrees. After the dough has hardened, the temperature is slightly increased so that the products are well browned. The finished dessert is taken out of the oven, cooled and served with tea. If desired, sprinkle with powdered sugar or pour it with chocolate icing.

Option with cherry

It should be noted that the process of preparing this dessert has several significant features. But in exchange for the time and effort spent, your family will try the fragrant and airy curd cake in the oven. Before you start working with the test, be sure to inspect the contents of your own refrigerator. In this case, the following should be present in it:

• 100 grams of soft cottage cheese.
• Three tablespoons of wheat flour.
• Jar of vanilla yogurt.
• Fresh chicken egg.
• 100 grams of shortbread cookies.
• A quarter packet of butter.
• 250 grams of frozen cherries.
• Three quarters of a cup of granulated sugar.

To bake delicious cottage cheese muffins in silicone molds in the oven, it is not necessary to use frozen cherries. In season, it can be replaced with a glass of fresh berries.

Process description

In one dish, softened butter and crumbled shortbread cookies are combined. The resulting mass is divided into four parts and laid out on the bottom of the silicone molds.

Prepared cottage cheese and granulated sugar are combined in a separate container. All well rubbed to a homogeneous consistency. After all the lumps have disappeared, an egg, yogurt and sifted flour are added to the bowl. All is thoroughly mixed and laid out in the same molds, which are placed in a large refractory dish filled with water.

Future curd muffins are baked at a temperature of two hundred and twenty degrees for thirty minutes. After that, they are removed from the oven, cooled slightly and only then removed from the molds. The top of the finished dessert is decorated with icing sugar and cherry berries, from which seeds are removed in advance and the excess juice is squeezed.

Lemon Option

This recipe for a delicious curd cake in the oven is slightly different from those presented above. This dessert is remembered for its original slightly sour taste. It appears due to the fact that in the composition of the test there is a lemon peeled from seeds. Those who like the pulp of this fruit can be recommended to use only its juice and zest. Before starting the process, be sure to go to the store to purchase all the necessary products. Your list should include the following:

• 400 grams of cottage cheese.
• A pack of butter.
• One and a half glasses of sugar.
• Four fresh chicken eggs.
• Half a teaspoon of salt.
• Three glasses of flour.

In order for your household to appreciate the cottage cheese cake you baked in the oven, the above list should be expanded. Additionally, one lemon and a teaspoon of soda are added to it.

Action algorithm

First, in one dish, the cottage cheese, wiped through a sieve, is combined with pre-softened butter. All are thoroughly beaten with a mixer until a homogeneous consistency. Raw eggs are introduced into the resulting mass and mixed again.

After that, the lemon, salt, soda and granulated sugar processed on the grater are sent to the same container. The last pre-sifted wheat flour is introduced and a not too thick dough is kneaded. The resulting mass is laid out in a mold greased with a small amount of butter and sent to a preheated oven. Dessert is baked at a temperature of one hundred eighty degrees for thirty or forty minutes. The finished curd cake in the oven is cooled, sprinkled with powdered sugar and served for tea.

Egg-free option

According to this recipe, you can quickly and easily cook a delicious and fragrant dessert. You can add almost any filling to it, including raisins, candied fruits or fresh fruits. In order for your household to be able to try such a dessert, you will need:

• A pack of cottage cheese.
• Half a glass of granulated sugar and milk.
• A teaspoon of baking powder.
• One and a half cups of wheat flour.
• 100 grams of candied fruit.

Salt and vanilla sugar will be used as additional components. As for milk, it is often replaced with sour cream or kefir.

Sequencing

In a deep bowl, pre-melted butter and sugar are combined. All rub well to a homogeneous consistency. Cottage cheese is kneaded in a separate container. This can be done using a conventional plug. After that, the prepared cottage cheese is added to the dishes with the oil mixture. Milk is poured there and whipped thoroughly with a mixer. A pinch of salt, a baking powder and sifted flour are sent to the resulting mass. The finished dough is mixed with candied fruit and laid out in a mold greased with a small piece of butter.

The future cottage cheese cake is baked in the oven, heated to one hundred and eighty degrees for fifty minutes. After this time, the dessert is removed from the oven, cooled and served for tea. If desired, it is poured with melted chocolate.

Banana Option

A cupcake prepared according to this recipe will not leave anyone indifferent. It is equally enjoyed by both adults and children. The combination of cottage cheese with banana gives this dessert a unique delicate taste. Before you start working with the test, check to see if you have everything you need on hand. At your disposal should be:

• 150 grams of butter.
• A glass of granulated sugar.
• 250 grams of cottage cheese.
• Four fresh chicken eggs.
• 300 grams of wheat flour.
• One large ripe banana.

As additional components will be used baking powder, vanillin and raisins.

In one bowl, soft butter and granulated sugar are combined. All thoroughly triturated to a homogeneous consistency. Vanillin, eggs, cottage cheese and raisins are added to the resulting mass. The contents of the container are whipped with a mixer operating at a low speed, and mixed with pre-sifted wheat flour and baking powder.

The prepared dough is laid out in a greased form, a banana previously cut in circles is placed on top of it and sent to a preheated oven. After about forty minutes, the dessert is removed from the oven, cooled, sprinkled with icing sugar and served with tea.

The cottage cheese dough itself for the cake is neutral in taste, therefore, to make the taste of the cake more interesting, and I always add different fillings brighter. It can be raisins, candied fruits, pieces of chocolate, lemon / orange / lime zest, or as in today's recipe - frozen seedless cherries.

Ingredients:

• 2 eggs
• 1 tbsp. Sahara
• 250 gr cottage cheese
• 100 g butter
• 1.5 tbsp. flour
• 1 tsp baking powder (preferably ammonium)
• 150 gr. pitted frozen cherries

* A glass of 250 ml.

How to cook a curd cake in the oven:

We combine eggs with sugar in a deep bowl, where it will be convenient to work with a mixer.

Beat eggs and sugar until sugar crystals are completely dissolved.

Add cottage cheese to the egg-sugar mixture, mix with a spoon.

Now beat the cottage cheese and the egg-sugar mass with a submersible blender. The purpose of this manipulation is to get rid of grains of cottage cheese. If you use curd from the store in the recipe, then it is not necessary to beat with a blender.

Now add the flour and baking powder, and knead thoroughly. You should get a thick, curd dough in which "stands a spoon."

At this stage, add frozen cherries to the dough, and mix gently so that the berries are evenly distributed over the dough.

We spread our future curd cake in a baking dish. Level the surface a little to make the cupcake beautiful.

At this stage, send the cupcake to the oven, preheated to 200 degrees, for 30-40 minutes.

We take out the finished curd cake from the oven, and let it cool right in the form. Then gently release from the mold, and put on a plate.

We make tea, cut a cupcake into portioned slices, and enjoy! That's all, friends, now you know exactly how to cook a delicious curd cake in the oven! I wish you a pleasant tea party!

Frozen seedless cherries are ideal for this curd cake recipe. I tried using cherries in my own juice and thawed cherry berries, but in the process of baking such berries give too much juice to the cupcake. As a result, the curd cake turns out to be too “wet,” and the cherry seems to creep over the dough. Also, fresh pitted cherries are suitable for this cupcake, but if you cook in the summer.

You can bake curd muffins in the oven in one large form, or you can make curd muffins in molds. A cupcake recipe works equally well in both ways. A portion of the curd cake is small, but because of this, the curd dough rises and bakes well in the oven. It’s best to bake curd muffins in silicone molds with a hole inside, as in my photo. In this form, the curd cake is evenly baked from all sides, and less likely to get a wet jammed cake as a result.

Baking with cottage cheese is perfect for home tea drinking, and it’s not a shame to visit her. Today I offer you a recipe for a magnificent, fragrant, delicate taste of curd cake, covered with lemon glaze, cooked in the oven. Neither adults nor children can resist such a delicacy. Be sure to try it!

Ingredients

To prepare the curd cake in the oven, you will need:

flour - 300 g;
butter - 150 g;
sugar - 300 g;
low-fat cottage cheese - 250 g;
eggs - 4 pcs.;
baking powder - 1 tsp;
zest of 1 lemon.
For lemon glaze:
lemon juice - 2 tbsp. l .;
icing sugar - 100 g.

Cooking steps

Grate frozen butter and mix with sugar crumbs.

Add cottage cheese, beat with a mixer until smooth.

Add eggs one by one, beat.

Mix flour with baking powder. Pour flour into the curd dough gradually, constantly stirring with a mixer. Add lemon zest to the dough, mix.

Put the dough in a baking dish. Distribute evenly so that there are no voids. Bake the curd cake in an oven preheated to 180 degrees for 1 hour.

Cook lemon glaze. To do this, gradually add lemon juice to the icing sugar and stir. Remove the cupcake from the oven, cool, remove from the mold, glaze, decorate. The recipe for this curd cake is simple, the baking is very tasty, and thanks to the lemon glaze it is also refined.

Ingredients:
  Cottage cheese - 400 gr
  Flour - 2 cups
  Sugar - 2 cups
  Egg - 4 pcs.
  Butter - 4 tbsp.
  Sour cream - 4 tablespoons
  Soda - 1 tsp
  Vinegar - 1 tsp

How to make a curd cake

First, I pour cottage cheese into a bowl, drive eggs. Knead the cottage cheese with eggs a little, add sugar, knead again. Add sour cream to this and add melted butter, knead. When I knead this mixture, I will add soda. I extinguish the soda with vinegar and add here to this mixture. I knead everything well. And the last ingredient remained - flour. I also pour flour here, and knead everything well. Mix to a homogeneous consistency.

I knead the dough, it takes literally 5 minutes. And now I will shift it into the form in which I will bake it. I'm baking in a silicone cupcake. You can take, in principle, any other metal that you have, but if you don’t even have any other cupcake, you can just take a baking dish. It will also be delicious, but will not look like a cupcake.

I’ll grease a little cake pan with sunflower oil. In general, you can not lubricate with sunflower oil. And I spread my dough into it already. The dough needs to be laid out evenly so that it is well distributed in shape.

I put the dough in a cupcake. Now I'm going to put it in the oven. I preheat the oven to a temperature of 180 degrees, it will be baked for about 40-45 minutes. Watch the cupcake as usual, check the dough with a wooden stick. In my case, the cake was baked for 50 minutes. He had already baked, cooled slightly, and now I put it on a plate, I will pull it out of shape. From above I will extinguish powder for beauty.

Video recipe “The most delicious curd cake”

Curd Cupcake

A pack of cottage cheese was discovered in the refrigerator? And let's cook a curd cake, the most delicious recipe is already waiting for you! You will not be disappointed, I promise! A cupcake does not have to be very sweet and buttery; cottage cheese soloizes in it - it gives an unusual creamy taste to pastries. And no one ever guessed that this is a curd cake, the taste of curd is not felt at all. The proportions are very successful, as they say - "neither reduce nor add." If you wish, of course, you can add spices, but for the first time I think it's better to leave the cottage cheese cake recipe unchanged.

Ingredients

To prepare a delicious curd cake you will need:

• cottage cheese - 110 g (I have homemade fatty);
• butter - 60 g;
• wheat flour - 150 g;
• small eggs - 2 pcs (the weight of two eggs is 90-95 g);
• baking powder - 1.5 tsp;
• granulated sugar - 150 g.

How to cook the most delicious curd muffin

Soften the oil at room temperature. I take out two bowls, and preferably three at once, so that everything is at hand. The products are first whipped separately, then mixed, and so the curd cake has an airy, loose structure. In one bowl I cut the butter into slices (soft) and pour half the sugar.

Beat with a mixer. The first couple of minutes at low speed, gradually bringing it to maximum. And I get an almost uniform oily cream. I set it aside.

In a second bowl, break two eggs and pour in the remaining sugar.

Important!  If the eggs are large, then a little more flour will be needed. And if you like sweet muffins, then add sugar in a spoon.

I begin to whip by moving the mixer whiskes up and down to capture the egg-sugar mass from the bottom and near the walls. You should get a lush creamy mixture.

I spread the cottage cheese and its sense in the bowl until the consistency becomes homogeneous.

Tip.  If large lumps come across or the cottage cheese is very dry, it is better to wipe through a sieve or pierce with a blender.

Now you need to combine everything and then beat again. I take the dishes with high sides so that the cream particles do not scatter to the sides. I mix cottage cheese and butter cream. I pour eggs whipped with sugar.

Once again, beat with a mixer, getting a lush, homogeneous mass, the consistency of a cream.

Sifting flour into it. If changes are made to the proportions, then it is advisable to add in parts, if not, you can do it all at once.

Pour the baking powder, mixing it with a teaspoon of flour (take it from the total).

And I knead everything well. As soon as all the flour is wet, the dough for the curd cake is ready.

I bake a curd cake in silicone form, special, with a recess in the center. Lubricate with a small amount of fat (vegetable oil), fill a little more than two-thirds. From previous experience I’ll say that the curd cake in the oven rises very well, leave a place from the edge so that it can grow.

I preheat the oven while making the dough. By the time the cake is put into the oven, the temperature should reach 180 degrees. I put the form on the grid, at an average level. I detect 45 minutes, but this time is approximate, you focus on your stove. After the specified time, I take out and check the readiness by piercing the pastries with a wooden stick. It turns out dry - then the curd cake is ready. If traces of the test are visible, you need to burn. And I look at the color of the crust - it happens that it is not browned enough, then I raise it higher and add a little fire.

Having taken out of the oven, I leave the cupcake in the form to cool slightly, then it is easily removed without damage. And it’s better to decorate completely cooled down. There are several options - pour icing, melted chocolate, jam syrup and sprinkle with coconut. I just sprinkled powder and candied fruit.

Well, the cupcake has cooled, it's time to make tea and tea. I have no doubt that the first time you get the most delicious cottage cheese cake, the recipe is really simple and successful. And, as always, I wish you a pleasant appetite and look forward to feedback and comments. Your Plyushkin.

Cooking the most delicious cheesecake

The video version may differ from the photo recipe.