This salad with corn and crab meat (chopsticks) has already become traditional on our table. Getting ready is quick and easy. Fresh cucumber gives a summer flavor. Bright sunny color of corn, juicy green color of cucumber and pink shade of crab sticks - all this delicious variegation will certainly awaken appetite. If you want to increase the volume of salad, add boiled rice.

Ingredients:

Crab sticks (meat)  - 1 pack (100 grams)

Canned corn  - 1 small jar (200-300 grams)

Fresh cucumber  - 1 piece (100-150 grams)

Onion  - 1 piece (65-80 grams)

Eggs  - 3-4 pieces

Mayonnaise- taste

How to Make Corn and Crab Sticks Salad

1.   Wash the cucumbers and cut into strips or cubes. Try to cut all the ingredients the same way (cubes or straws), then the salad will look neater.

2 . Defrost and chop the crab meat (sticks). Add to the cucumbers.

3 . Add corn to the salad.

4 . Chop onions into small strips (cubes). Add to the salad of corn and crab sticks.

5 . Boil and chop eggs. Add to salad.

6 . Season the salad with corn, crab meat and fresh cucumber with mayonnaise.

A delicious salad of corn and crab sticks is ready

Bon Appetit!

Crab sticks (crab meat)

Such a product as crab sticks, sadly, has nothing to do with crab meat. Because, as they say, in the production of crab sticks, not a single crab was harmed. This delicious product is made from many ingredients, for example, with the addition of soy or minced fish, with the addition of flavoring emulsifiers and food colors, there is also starch in the composition. The product crab sticks is not harmful to health, there is, of course, benefit in it, since a certain amount of protein is included in the composition - 6 grams per 100 grams of product. Before you buy the cheapest or most expensive crab sticks, read the composition so that any supplement does not cause you allergies.

Crab sticks are low-calorie, 75 kilocalories, 10 grams of carbohydrates and 1 gram of fat per 100 grams of product. Vitamins, minerals and nutrients in crab sticks are practically absent, since they contain a large number of artificial additives. Minced fish, if it is of high quality, of which crab sticks consist (30%), is useful, yet the rest of the components are simply harmless.

Crab meat (not a variety of crab sticks) is a rare, tasty and incredibly healthy product. If you decide to cook a salad or another dish of crab, you will saturate the body with such substances and vitamins as calcium and selenium, phosphorus, and B vitamins, and the meat contains absolutely all the vitamins of this group in large quantities. Also in the product there is zinc and magnesium, potassium, vitamins A and PP. The advantage of crab meat is that it is very easily absorbed, and minerals and vitamins are sent by the body to its destination, without debugging in the form of extra pounds.

The calorie content of crab meat is not large, suitable for dieters, crab meat is also extremely useful for children, and for athletes who are building muscle mass, crabs are a product of almost prime necessity. Per 100 grams of product - 75 kilocalories, Protein / Fat / Carbohydrate - 10/5/9. Regular use of the product improves brain activity, improves the functioning of the heart and blood vessels, strengthens and normalizes the nervous system, is ideal for people suffering from problems of the intestines and digestive tract.

You can eat pickled crab meat as food, as well as freeze it, cook and add to salads.

Corn

Corn, whether cooked or even canned, is a very healthy product. The composition includes vitamins and microelements, allowing you to strengthen the work of the heart muscle, improve blood circulation, prevent the appearance of blood clots. Also, corn, despite its sugar content, is suitable for people with diabetes because it normalizes sugar levels. Corn is a natural cosmetic agent for skin aging. Using the grains of this product, you can notice how the skin becomes more elastic and youthful.

Although the calorie content of corn is high - about 350 kilocalories per 100 grams of product, it is worth noting that the calculation is based on the weight of grains, that is, heads of cabbage, of course, are not taken into account. The amount of Protein / Fat / Carbohydrate is 4 / 1.4 / 22. Grains contain many trace elements, such as calcium and zinc, potassium and iron, iodine and magnesium, phosphorus and sodium. The product also has vitamin A - improves vision, vitamins H and E. The main thing to know about corn is that during any heat treatment its grains do not lose vitamins and nutrients, even canned corn contains more trace elements than any another grain. You should know that in order to avoid flatulence, which can occasionally cause a large amount of corn, it should be steamed in a double boiler, so the grains become soft and do not negatively affect intestinal function.

One of the most favorite delicacies at the festive and everyday table - crab stick salad with corn. Most often, canned corn and store crab sticks are used for its preparation, but it is better to purchase real crab meat, it has a more pronounced taste and is more beneficial for the body. To give the salad a juiciness and a distinct taste, you can also add fresh cucumber or greens. But the standard recipe consists of eggs, crab sticks and corn, mayonnaise and onions. And in order to have more lettuce - for a large family, well, or to save money, it is customary to add boiled rice to the dish, which is ideally combined with the products that make up the salad, is absorbed quickly, without oversaturated stomach.

Crab salad with cucumber is nutritious, easy to prepare and affordable basic ingredients. Even if you are cooking this dish for the first time, following simple instructions and following some tips, you are guaranteed success!

The essential benefits of crab salad

The nutritional value of the dish lies in the use of rice, which is rarely used in recipes for other salads. Rice groats are rich in B vitamins, potassium and lecithin, which stimulate brain activity.

Other ingredients will also benefit your health. Crab sticks are made from minced surimi (processed fillet of ocean fish), rich in protein.

Canned corn is known for its rich content of vitamins, minerals, unsaturated fatty acids. The benefits of eggs are undeniable: they include an easily digestible, complete protein that contains the entire set of essential amino acids, and the yolk is rich in vitamin E (beauty vitamin).

Salad with crab sticks, corn and eggs: which ingredients to choose?

To make a salad, we need:

• packing of crab sticks - 200 g .;
• chicken eggs - 3 pcs.;
• canned corn - 1 can;
• rice groats - 50 gr.;

• large cucumber;
• onion head;
• mayonnaise 100 - 150 gr.;
• salt, pepper, herbs.

Properly selected and cooked rice plays a large role in the preparation of crab salad. This can be called a special art. Rice is used only long-grain. since it has the lowest starch content, which is also good for your health. In addition, steamed rice groats are suitable.

Crab salad - a classic recipe with corn: preparation for cooking

Rice preparation: rinse cereals, put in a pan, cover with water 1: 2 (rice to water). put on fire. When boiling water, reduce heat, close tightly with a lid and simmer for 15 - 25 minutes (depending on rice variety). When the water is absorbed, remove from heat and cool. This cooking method is gentle and preserves the maximum of vitamins and minerals in the finished rice.

However, if guests are just around the corner, you can speed up the process. Rinse the groats thoroughly, put them in a pot of boiled water (1 liter), cook for about 20 minutes. Do not digest! Throw the cooked rice into a colander and cool, rinsing under warm water, can not be refrigerated.

There is one useful tip - a snow-white color will give rice a tablespoon of lemon juice, added at the end of cooking.

Cook eggs for 10 minutes. cool by pouring cold water. Peel the cooled eggs.

Salad with crab sticks, corn and rice - 2 steps recipe.

1 step: slicing products.

When all the ingredients are ready for use, we proceed to cutting products.

Cut crab sticks, eggs, cucumber into cubes. If you have little time, you can grate crab sticks and eggs. which does not affect the taste of the dish.

Buying crab meat will save time on unpacking crab sticks. The crab product should be fresh, look resilient, juicy. Defrost should only be at room temperature.

Finely chop the half of the bulb head. Onions give the salad piquancy, juiciness, however, not for lovers of vegetables, you can do without it.

You can reduce the specific smell of onions by pouring boiled water over previously chopped onions and rinsing under cold water.

2 step: preparation of salad.

Put cooked rice, chopped eggs, crab sticks, cucumber, onion in a deep bowl. Add the corn, after draining the liquid from the can. Mix everything thoroughly. Season the salad with mayonnaise or mayonnaise sauce, salt, pepper (taste), garnish with herbs. The finished dish should be placed in the refrigerator for 20 minutes.

If you are preparing a salad, but several hours will pass before its use, you should not chop and add the cucumber immediately. The dish will look freshly prepared if the vegetable is cut and added to the salad before serving.

Also in the preparation of crab salad allows some deviations from the main composition of the recipe. In a crab salad with cucumber, you can also rub cheese, chop apples, tomatoes or pineapple - this will make the dish even more savory. Moreover, you can cook a salad that has almost become a traditional salad with crab sticks, corn and cabbage.

Crab salad with cucumber (classic) is a traditional dish that will appeal to both adults and children. By adding additional ingredients to the salad, you can diversify the menu, delight the family and surprise the guests.

Good afternoon friends!

Salads with crab sticks and corn are a universal food: a huge selection of products and ease of preparation attract both gourmets and those who do not like to cook at all.

Earlier, I promised you a lot of delicious and simple recipes. You have already received some of them, and whoever didn’t have time can see.

Today, we will continue to prepare this salad in a variety of ways, with one of the most popular ingredients, after crab sticks - this is sweet corn. It goes well with many products, it has a very pleasant piquant taste and fits perfectly here.

There are many recipes that meet all the whims of our population. Classic - with corn, cucumber, rice, egg. He will be less satisfying without eggs and rice. I like to put in the dish at the same time fresh cucumber for freshness, and pickled for piquancy. The choice with cabbage is also great, it can be red-white, sea or tender Peking. Any of them can be made exotic by adding pineapple, kiwi, avocado, citrus fruits, apples to it.

Choose exclusive salad recipes for a friendly party, Birthdays, New Year - surprise guests and delight relatives and friends.

So let's get started.

If you think that crab sticks got their name because of the presence of crab in their composition, then you are mistaken. It turned out that this is an analogue of crab meat made from crushed meat of cod breeds white fish (cod, haddock, hake, pollock ...)

Classic salad recipe with crab sticks, corn and cucumber

In the classic version, this dish is prepared from the simplest ingredients, and each of them has something different, but when you combine them, you can create a stunningly delicious salad.

Ingredients:

• crab sticks - 1 pack
• canned corn - 1 can
• fresh cucumber - 1-2 pcs.
• boiled rice - 1 cup
• boiled eggs - 3 pcs.
• mayonnaise to taste
• salt to taste
• green onion or turnip
• greens - for decoration

Cooking:

Let's start with the sweetcorn grains.

For salad, we need only one can, weighing 275 g. The energy value is 54 kcal per 100 g of product, carbohydrates - 11 g, protein - 2 g.

When buying canned corn, we pay attention to the date of manufacture. Produced in the summer or early autumn, it is natural.

Further, crab sticks are the main ingredient in all salads, they must be of high quality, because the final taste of the dish depends on them. If surimi is in the first place in the composition (at least 50%), then the fish in it makes up a large part of the volume. Otherwise, soy protein was used.

They should only be painted on one side, from light pink to bright red. Too bright indicates excessive dye. The main part of the stick is white. If it is gray, then in the production used low-value fish species and a large amount of flour. Yellow is a sign of stale raw materials.

We take a package of frozen sticks, weighing 200 g. Calorie content 84 kcal per 100 g, protein - 5 g, carbohydrates - 16 g

Before use, defrost the sticks and cut them as you wish: with straws, oblique cubes, slices or disassemble into fibers.

We chop fresh cucumber and hard-boiled eggs in the same way as sticks.

Dip the chopped onions with boiling water so that all the bitterness comes out. Salad sweet or fresh green onions are well suited.

One commonly used ingredient is boiled rice. Take a long-grain, boil in salted water. Such rice is better because it does not stick together when cooked, as it contains a small amount of starch, and it turns out friable.

Verified brand Provence Mr. Ricco 67% fat, protein - 0.5 g, carbohydrate - 2 g, calorie content - 610 kcal per 100 g.

Put all the ingredients in a bowl, add mayonnaise and salt to taste.

Mix. We try. Now is the time to bring the dish to a perfect taste.

We spread it in a deep plate, or on a flat slide, or in layers. Decorate.

I think this mixture is enough for us for 6 servings.

Delicious crab salad with squid and shrimp

Salad with squid and crab sticks - from a daily dish, you can easily turn it into a festive one by adding crab meat or shrimp to it.

Ingredients:

The calculation is made for 4 servings.

• crab sticks - 100 g
• boiled squid - 100 g
• shrimp - 100 g
• sweet corn - 4 tbsp. l
• fresh cucumber - 2 pcs.
• boiled eggs - 2 pcs.
• mayonnaise to taste
• salt to taste
• onion - 1 pc.
• greens - for decoration

Cooking:

1. Let's start with crab sticks and meat. Finely chop into cubes, spread in a bowl.
2. Hard-boiled egg, finely chop and send next.
3. We also act with fresh cucumber.
4. Add canned sweet corn grains.
5. Mix and season with mayonnaise.
6. Garnish with shrimp, sprigs of greenery.

See how elegant and appetizing this dish looks! Enjoy your meal!

Bon Appetit!

A simple and tender salad with crab sticks, Chinese cabbage and tomatoes

We make crab sticks salad with tender cabbage quickly and tasty. With him, even unexpectedly arrived guests will not take you by surprise.

Ingredients:

• crab sticks - 100 g
• beijing cabbage - 200 g
• sweet corn - 100 g
• tomato - 1 pc.
• olive oil - to taste

Cooking:

1. Cut the crab sticks into cubes the size of a grain of corn.
2. Shred delicate Beijing cabbage.
3. Cut the tomato into quarters, free from pulp, crushed into a salad, the size of larger sticks. Red tomato will add color and flavor to the dish.
4. Put all the prepared ingredients in a deep bowl.
5. Mix.
6. We season with good olive oil with an elegant taste for sophisticated ladies.
7. Natural dressing without additives can also serve as an excellent dressing, the taste of which with a slight acidity perfectly complements many dishes.

It turns out a light, dietary "ladies'" salad.

A simple recipe for crab salad without rice

Delicious puff salad with crab sticks, mushrooms and cheese.

Take note of the recipe for puff, delicious and hearty salad. Here, all the ingredients blend perfectly and complement each other. And how to cook it, see

How to make crab salad for tartlets

This is a fairly common snack for a buffet table. It is very convenient to prepare a salad in tartlets for children, only should be seasoned with yogurt. On the festive table, instead of crab sticks, use crab meat and add fresh pineapple.

That's all. I hope you have found for yourself simple and tasty crab salads with corn.

Write in the comments.

To have a great time in the circle of dear people, I want to not only talk, but also to eat. An excellent instant snack - a salad with crab sticks and corn, more than once helped out caring cooks. Its value lies in the simplicity of the ingredients and accessibility. To buy the necessary set of products in the store will not be difficult, but for dinner there will be a delicious dish for the whole family.

Invariable classics in culinary art

Those who had to try a salad with crab sticks and corn for a long time remembered the juicy and pleasant taste of an excellent dish. He is loved by young children, adolescents, youth and older people. It is prepared quite easily. The main thing is to adhere to the advice of experienced chefs and act. Consider a recipe for a classic salad with crab sticks and corn, which is suitable for a festive treat.

Essential Ingredients:

• crab sticks (250 g pack);
• eggs (3 or 4 pieces);
• sweet canned corn;
• mayonnaise;
• spices (pepper);
• green onion feathers;
• salt to taste.

The cooking process consists of the following operations:

Never thaw crab sticks with boiling water. It is better to use room temperature water or wait until they melt.

The original highlight of a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, many salad recipes with crab sticks and corn were created. Some of them have become quite popular among the common population of the planet. Consider the most affordable options for a quick whip.

Refined notes of hard cheese

Who does not agree that dairy products occupy a special place in human nutrition. This is especially true for hard cheese. Any dish with this component has a peculiar taste. If you add it to a salad with crab sticks and corn, you get a delicious dish with a pleasant aroma. To create it, you need to take the following products:

• crab sticks;
• hard cheese;
• 67% fat mayonnaise;
• fresh greens;
• spice;
• salt.

Since a snack can be prepared in just 15 minutes, it is ideal for treating unexpected guests.

As you can see from the list of ingredients, preparing a salad is very simple:

To make the salad beautiful, it is advisable to chop the sticks in identical pieces.

In tandem with Beijing cabbage

Recently, the original Beijing cabbage won the hearts of many Europeans. Its sophisticated taste combined with seafood is truly magnificent. Therefore, if you put in salad, corn and crab sticks, you get an interesting snack. Adding eggs (boiled), spices, salt and mayonnaise to it, you can "lick your fingers" after dinner. A meal is prepared like this:

1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After that, they are cooled, cleaned, and then rubbed onto a coarse grater.
2. Chop the cabbage into strips and mix with eggs.
3. Open a jar of sweet corn and drain the juice.
4. Crab sticks are cut into small circles (can be thin slices);
5. Prepared foods are placed in a deep dish and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, they can replace it with thick sour cream. The taste of the snack will turn out a little different, but it will not spoil it.

Amazing combination of chopsticks with vegetables

Many experienced chefs recommend trying the Greek version of the appetizer with crabs. To do this, take the following set of ingredients:

• small white cabbage;
• chilled crab sticks;
• sweet corn (canned);
• fresh cucumber;
• bulb;
• eggs (preferably homemade);
•   (several branches);
• salt;
• pepper (for lovers of spicy foods);
• low fat mayonnaise.

The appetizer only takes 15 minutes to cook, including boiling the eggs. When all the products are ready, they are put in a deep container. To make a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are carefully mixed. It is important to ensure that the ingredients do not lose their shape.

To remove the bitterness from the onion, it is poured with boiling water for several minutes.

Volume increase with rice

In order to saturate the friendly company with excellent food, experienced housewives prepare crab salad with rice and corn. Thanks to this approach, its number is increasing, so that everyone is satisfied.
For the dish take:

• some eggs;
• corn (1 can);
• packaging of crab sticks;
• half a glass of rice groats;
• fresh cucumber;
• low-fat mayonnaise (you can cook yourself);
• pepper;
• salt.

Step-by-step cooking steps:

To make the rice groats crumbly, you should adhere to the standard proportion - 1: 3. And also it should not be stirred during cooking.

Crabs and Seaweed - A Delicious Gourmet Couple

Seafood lovers will not refuse to enjoy an unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise in a salad, you can be pleasantly surprised.

The ingredients are chopped into small cubes, put into a deep container. Add spices, salt and mayonnaise. Gently mix. After 5 minutes, the salad is served to the table. Would guests give up such a healthy salad? Try and see.

In the summer, in the heat, I do not really want to eat something hot in food. Probably many will agree that the okroshka is the best option at this time of the year. Be it on kvass, on mineral water or on anything else. It is also nice to include different salads on the menu, which are easily, quickly and budget-friendly and do not create heaviness in the stomach.

You can take on recipes salads, which we have already considered with you earlier. For example, for lunch it is very good to cook or just make a salad of cucumbers and tomatoes with onions, and to diversify dinner or treat yourself to a vinaigrette.

Greek salad with feta cheese is also perfect for a light lunch, the recipe of which we will definitely consider in future issues. In general, the variety of recipes and options is a huge amount, and you decide what to cook, depending on your preferences and tastes.

By the way, fruit salads, as well as vegetable salads, are also very good and they have many advantages, such as:

• they are easy to cook;
• they are very healthy and nutritious;
• the fruits are now fresh, natural and delicious;
• it turns out very tasty and children will like it very much;
• you can use everything you have at home by simply chopping and mixing all the ingredients.

Well, in this issue we will continue to consider the topic of light and tasty salads. And today's article is dedicated to a salad with crab sticks in various variations of its preparation with various ingredients.

Crab sticks are a very healthy and tasty product that so many people love. The most famous dish prepared with crab sticks is a corn salad. Surely many people know and have tried it. And if there are those who have not had a chance to taste this culinary masterpiece, then a little later, in this article, you will find detailed cooking recipes, illustrated with step-by-step photographs.

In this article, I offer you recipes with the following components:

What to consider when preparing a salad? The first and most important thing is the availability of fresh products. Before using crab sticks, be sure to ensure that the shelf life of this product has not expired. Well, now let's proceed directly to the recipes.

  Classic crab sticks and corn salad

As mentioned above, this recipe is probably known and tried by everyone. The combination of corn with crab meat can be considered the most suitable either in terms of taste or compatibility of the ingredients. Maybe I'm wrong, but, in my opinion, that’s how it is. Try it and you will agree with me.

Ingredients:

• crab sticks - 200 gr.
• chicken eggs - 3 pcs.
• canned corn - 3 tbsp
• mayonnaise - 2 tbsp.
• salt - 1 gr.
• parsley - 1 gr.

Cooking:

For a more elegant look, you can cut half of one stick into thin slices and put on top of the salad. If desired, you can also cut the second half and put on a plate near the finished salad.

Here is such a delicious and appetizing crab salad with corn, prepared according to the classic recipe. Bon Appetit!

  How to make a salad with crab sticks and rice

You can make this salad more satisfying. To do this, we just add some boiled rice to the main ingredients. The taste of the finished dish will change a little, but not for the worse.

Although the recipe described above is considered a classic recipe, but I like this one more. I can assure you that this salad recipe also deserves attention.

Ingredients:

• crab sticks - 250 gr.
• corn - 340 gr (1 can)
• rice groats - 1/4 cup
• boiled eggs - 4 pcs.
• green onion
• parsley
• mayonnaise - 2 tbsp.

Cooking:

That's the whole recipe. It takes 10 minutes to cook it, provided that the rice and eggs are boiled in advance. Eat for health!

  Video crab salad recipe with corn

And now I suggest you watch a video on making a classic salad with crab sticks and corn. It is slightly different from the first recipe, but just as tasty and healthy.

As you noticed, the difference is that cheese is added here. You know, the salad turns out to be unusually tasty. Especially this recipe will appeal to cheese lovers. Therefore, it is desirable to cut it as in this video - into fairly large cubes.

Have you tried cooking with this recipe? If yes, then share your impressions in the comments with those who have not tried it yet.

  Salad with crab sticks, corn and cabbage

For a change, you can use cabbage and cucumbers instead of the main components of the salad. Yes, you understood correctly, ordinary cabbage and cucumbers. Have you ever tried this version of this dish? If not, be sure to try.

Ingredients:

• cabbage - 400 gr.
• cucumbers - 300 gr.
• crab sticks - 300 gr.
• salt pepper
• olive oil

Cooking:

Pour finely chopped cabbage into a bowl.

There we send fresh cucumbers cut into half rings.

ON A NOTE! Using cucumbers in unpeeled form, you must first try a piece of peel and make sure that it is not bitter. If it is bitter, then the cucumbers should be peeled, as we did.

Salt, pepper and season with olive oil.

Mix well.

Salad with cabbage is ready. You can put it on a plate and serve.

See what an interesting salad it turned out. The main thing is that it is fresh and light. And cooking it is easy and inexpensive. See for yourself. Bon Appetit!

  Salad Recipe with Crab Sticks and Cucumber

And now I present to your attention a recipe with the addition of cucumber to a standard set of ingredients. According to this recipe, the salad is very juicy and tasty. Cucumber gives off juice and gives juiciness to the finished dish. Let's try to cook?

Ingredients:

• crab sticks - 1 pack
• green onions - 3 stalks
• dill to taste
• eggs - 3 pcs.
• corn - 5 tablespoons with a slide
• fresh cucumber - 1 pc.
• salt pepper

Cooking:

That's all. Salad with crab sticks and fresh cucumber is ready. Try cooking and share your experiences.

  Peking cabbage crab sticks

Now I suggest that you again watch one interesting video recipe with cabbage, but this time it will be Beijing cabbage. I would like to know your opinion about this cooking option.

In your opinion, which salad will turn out tastier - with ordinary cabbage or with Beijing? Or is it best to have no cabbage at all?

  Salad with crab sticks, corn and crab chips

Tasty, delicate, airy and unusual salad recipe with crab sticks, chips and tomatoes. It takes only five minutes to prepare. It can even be served not only as a salad, but also as a snack.

The difference between this recipe is that we will lay it out in layers and will not mix, as is done in conventional recipes. As a result, it will be very airy. You and your guests will love it.

Ingredients:

• crab sticks - 150 gr.
• boiled eggs - 2 pcs.
• tomato - 2 pcs.
• garlic - 2 cloves
• cheese - 150 gr.
• crab Flavored Chips
• mayonnaise

Cooking:

  Tips for making a classic salad with crab sticks and more

Well, you and I sorted and looked at several recipes for making salad with crab sticks. In fact, these are far from all the recipes that are available in the culinary arsenal of the whole world. But still I tried to reveal the basic, most common options for its preparation.

Well, now I want to give you some useful recommendations for cooking. And they apply not only to the salad with crab sticks, but to the salad as a whole. So, add to bookmarks so that you always have at hand these very useful tips.

So what is the secret of correctly and deliciously prepared salad? Some salads are seasonal, others are cooked year-round. No matter what the salad is - quite simple, whipped up, or “super complicated”, festive - there are rules by which it must be prepared:

• Be sure to check the expiration date printed on the package. In the event that the period corresponds, but the look, smell and taste of the product do not inspire confidence, it is better to put this product aside. Better to go to the market for fresh food than to get into the hospital with poisoning;
• All vegetables must be washed. How? Root crops must be washed with a special brush. Cucumbers and dill immediately before serving, as they lose flavor and quickly deteriorate;
• Cook vegetables in advance of cooking. They should cool well before you cut them;
• All vegetables are properly boiled separately in a small amount of water until half-cooked, and then boiled for a couple. Welded together they lose their taste and color;
• Hard-boiled eggs for salad must be cooked for at least 10 minutes;
• Salad products are recommended to be cooled. Salads made from warm products, tasteless and perishable;
• To make a salad, use the same products that are included. Give preference to those that are distinguished by a bright color (tomatoes, bell peppers, radishes, parsley, dill, cucumbers, eggs, etc.);
• Salt the salad just before serving. Salting in advance, the vegetables will secrete a lot of juice and spoil both the look and taste of the finished dish;
• Salad is usually seasoned with vegetable oil, sour cream, mayonnaise, mustard dressings;
• If you use mayonnaise, then it is better to take;
• Salad should be seasoned either immediately before serving, or, in exceptional cases, 15-20 minutes before use;
• And the last: do not forget to submit a spoon to the salad.

  What is the most delicious crab stick salad?

So we come to the logical conclusion of today's review. And to the question: “Which salad with crab sticks, of all those presented, is the most delicious?” - it is impossible to answer unequivocally. And all because everyone has their own preferences and tastes. And they don’t argue about tastes.

Thanks for your attention. I hope this article comes in handy and you find in it what interests you. See you. Until!