This mouth-watering word “salad” rarely leaves anyone indifferent when it comes to tasty and satisfying varied nutrition. According to one of the common versions, the word “salad” came through the centuries, together with the dish of the same name from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the flourishing Roman Empire, with its feasts and holidays, during which, like as a rule, a salad of vegetables and herbs seasoned with a mixture of salt, vinegar and honey was served with meat and poultry.

Salad (salato or salata), which in Italian means “dressing with dressing,” included in its ingredients leaves of lettuce, onion, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. Vitamin green, which is part of such a dish, is called salad, but not the other way around. In this publication, we will talk about delicious New Year's salads according to simple recipes that will decorate your New Year's table in 2019!

Salad - one of the most common dishes of all time, is appropriate on weekdays and holidays and its purpose as a savory appetizer is to stimulate appetite and diversify the feast. The popular proverbial joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that is at hand is in the refrigerator, it’s “nothing,” then congratulations.

Products for the preparation of New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory mayonnaise, a variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from feta cheese to parmesan, boiled chicken eggs, crab sticks, crackers, various nuts and the like. And this can be called: “out of nothing”? Delicious New Year's salads can be either simple or quite complex, consisting of many ingredients, such culinary masterpieces most often prepare for festive feasts, especially for New Year and Christmas.

In former times, the most popular and quite simple was that in the USSR it was customary to prepare in huge quantities for the new year. Times have changed - the recipe for modern holiday salads has become more complicated, but the patriarch of Russian culinary Olivier has not lost his palm, except that he allowed on the festive table the neighborhood of other salads, which are somehow his “relatives” or, one might say, “heirs” ".

1. The classic salad recipe Olivier

Although Olivier salad appeared in pre-revolutionary Russia, it won people's love, popularity and universal recognition precisely during the Soviet era. It was cooked in all corners of the USSR, prepared on duty and a lot, especially for the New Year. Rarely what a Soviet holiday table did without Olivier salad - it can rightly be called a leader among New Year's salads in Russia!

Ingredients for classic Olivier:

• doctor's sausage - 300 grams;
• mayonnaise - 200 grams;
• fresh sour cream - 100 grams;
• jacket boiled potatoes - 7 pieces;
• hard boiled chicken egg - 6 pieces;
• pickled cucumbers - 6 pieces;
• boiled carrots - 5 pieces of medium size;
• green canned peas - 1 standard jar;
• chopped onions - 1 medium onion;
• salt to taste.

According to the classic recipe, Olivier salad is prepared as follows:

1. Boil the washed potato tubers in their skins, cool, peel - cut into small cubes.
2. Boil hard-boiled (10 minutes from boiling) chicken eggs, shift from boiling water to cold water, peel, rinse the small remaining shells so that later it does not crack on the teeth, and cut into cubes.
3. Peel boiled carrots, cool and cut into cubes too.
4. Pickled cucumbers can be peeled if it is rough, or you can cut them into cubes by removing their tips.
5. Onions can not be introduced into the Olivier salad in a Soviet way, but rarely anyone will. A compromise may be scalding with chopped onion in boiling water.
6. All ingredients are cut, a jar of canned green peas of brain varieties is open, the broth is drained from it - you can put everything in the coveted “bowl”, add sour cream and mayonnaise, carefully and thoroughly stir for homogeneous salad mass, try on salt and add a small amount of cooked salt, so as not to over-salt, remembering that under-salting is on the table, and over-salting is on the back. Ready salad should be insisted for at least half an hour or more.
7. Such a salad still needs to be decomposed beautifully, using the available dishes and your own creative imagination. Mom in childhood laid a boiled egg on a leaf of lettuce, slightly cut from below for stability, in the form of a piglet with a patch and a tail of boiled carrots and ears of cucumber plates. Now in modern cooking recipes for decorating salad - the sea is spilled!

2. Homemade Mimosa salad recipe

The Mimosa New Year’s salad on the festive table is always in demand due to its special “gastronomic charm”. It is distinguished by its original taste and satiety, which characterizes it very well precisely in a situation when alcoholic beverages are consumed: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Mimosa Salad Ingredients:

• fresh chicken egg with bright yolks - 6 pieces;
• canned fish in its own juice or in oil (saury, tuna, salmon - to choose from) - 1 can;
• hard cheese - 200-250 grams;
• mayonnaise - 200-250 grams;
• butter - 100 grams;
• fresh dill or parsley - 4-5 branches;
• slices of lemon, yellow tomatoes and herbs - for decoration.

According to the home recipe, Mimosa salad should be prepared as follows:

1. Butter should be stored in the refrigerator at the start of cooking.
2. Hard boiled eggs for 10 minutes, immediately place in very cold water, cool, clean, secure and rinse from small particles of the shell; divide into yolks and squirrels, finely chop the last with a knife, and knead the yolks with a fork.
3. Chopped peeled onions finely chopped or chopped through a grater (in a blender). Too sharp onion, chopped with a knife, add a little salt and, putting in a colander, scald with boiling water, let the liquid drain.
4. Grate the cheese on the medium or fine side of the grater.
5. Grind greens, without coarse stems, with a knife.
6. Open canned fish, drain the excess juice and in a separate bowl, knead with a fork, removing unsuitable bones; can be chopped with a blender.
7. Laying layers of Mimosa salad, it is important to bring all the ingredients to the same cool temperature, after holding it for half an hour in the refrigerator.
8. Having taken out the prepared products necessary for the Mimosa salad from the refrigerator, put them layer by layer in a transparent salad bowl:

The recipe layers of salad "mimosa":

• the first layer - chopped egg whites - mayonnaise;
• the second layer - grated cheese - mayonnaise;
• the third layer - chopped fish from canned food - mayonnaise;
• the fourth layer - chopped onions - mayonnaise;
• fifth layer - crushed yolk crumb - mayonnaise;
• the sixth layer - topping with chopped fresh herbs;
• seventh layer - grated on a medium grater highly chilled butter;

Top layer - before serving, you can decorate a mimosa salad with slices of lemon or ripe yellow tomatoes without seeds and juice. Ready to fully lettuce infuse in the refrigerator for at least two hours.

3. Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a holiday salad only by beautifully decorating such a rather casual snack like grated cream cheese with mayonnaise and garlic. It is from your skill and care that it can become a real delicacy from a rather everyday simple snack dish that can decorate a New Year's or any holiday feast.

Ingredients:

• processed cheese - 2 packs;
• mayonnaise - 200 grams;
• fresh garlic - 2 large wedges.

According to the recipe, cook cheese salad with garlic as follows:

1. The cream cheese for a short time to hold in the freezer to harden, but make sure that it does not freeze - it will crumble.
2. Peels of fresh garlic, peel, skip the garlic squeezer and put in grated cream cheese.
3. Add mayonnaise and mix the whole cheese mass gently and thoroughly until smooth. If cheese or mayonnaise is not salty enough, add salt to taste.
4. Wrap the salad bowl with cling film and hold the cheese in the refrigerator for at least 1-2 hours, so that a raw-garlic piquant aroma appears, for which this simple salad received such widespread national recognition.

Raw-garlic salad, prepared according to all the rules, should be served beautifully on the festive table. To do this, you can use circles of ripe tomato, slices of ham, croutons of long loaf or rye bread. The top of beauty and taste will be home-made chips of large potatoes, sliced \u200b\u200bin thin circles and deep-fried. When the chips have cooled, stick a toothpick in the center of each circle and put a “stack” of cheese salad around it or “mold” a snowman out of it, decorating with a nose cut out of cooked carrots, black pepper from the peas — eyes, cut a bucket hat from boiled carrots . On New Year's Eve, you can dress up salads beautifully!

There are many options so traditional, there are also more simplified sets of ingredients, if only there were basic ones: fatty herring fillet, beets, carrots, potatoes, onions and mayonnaise. In our holiday recipe, apple and chicken boiled eggs are added, which will give such a tasty salad a special appeal and additional taste. You can safely refer it to the section “New Year's salads” in your cookbook!

The ingredients of a New Year's herring under a fur coat:

• fat herring - 2 pieces;
• jacket boiled potatoes - 8-10 pieces;
• onions - 1 piece;
• boiled carrots - 1 piece;
• boiled beets - 4 pieces of medium size;
• hard-boiled chicken egg - 2 pieces;
• fresh apple with sourness - 1 piece;
• mayonnaise - 300 grams.

According to the holiday recipe "Herring under a fur coat" we will cook like this:

1. Peel herring, cut into fillets, remove all possible bones and cut into small cubes.
2. By this time, potatoes, beets and carrots have already been cooked, cooled, peeled and grated on a coarse grater in different containers. The peel was removed from the apple, the core was removed, and it was rubbed on a coarse grater. Fresh onions peeled and finely chopped. If the onion is too sharp, then put in a colander, add a little salt and quickly scald with boiling water, drain.
3. Boiled eggs for 10 minutes are peeled, washed under running water so that no small shells remain, and cut into small cubes.
4. All ingredients are ready, are in different containers. A flat dish has been prepared, round or square in shape, on which “Herring under a fur coat” will be laid out in layers with a passing formation in the form of a cake in the following order:

The layers for the salad “Herring under a fur coat” may be different, here is our recipe, but you can experiment:

• first layer: chopped herring fillet (half) - mayonnaise;
• second layer: chopped onion with a light layer - mayonnaise;
• third layer: boiled grated potatoes - mayonnaise;
• fourth layer: boiled grated carrots - mayonnaise;
• fifth layer: boiled grated beets - mayonnaise;
• sixth layer: the second half of the chopped herring fillet, sprinkled with chopped onions, - mayonnaise;
• seventh layer: crushed boiled eggs - mayonnaise;
• the eighth thin layer: grated fresh apple with sourness - mayonnaise on the top and sides of the whole herring cake with vegetables;
• ninth layer: beetroot, carrot and fresh greenery decoration according to your preference.

Ready salted cake "Herring under a fur coat", covered with cling film, soak in a cool place on the bottom shelf of the refrigerator, for 2 hours and before lunch. During this time, the dish is compacted, saturated with all possible juices and aromas, solidified so that it can be divided into segments with a culinary spatula and served in small portions.

This is for lovers of fish dishes a very noble New Year's salad, which requires patience, accuracy and aesthetic embodiment of a frenzy of fish food, looking at which is even tastier than tasting.

Ingredients:

• salted salmon - 400 grams;
• hard cheese - 200 grams;
• boiled potatoes - 3 pieces;
• hard boiled chicken eggs -3 pieces;
• fresh apples - 3 pieces;
• fresh onions - 3 pieces;
• mayonnaise - 300 grams;
• vegetable oil for frying onions - 3 tablespoons.

For salad dressing:

• red caviar - 150 grams;
• lettuce leaves.

According to the New Year’s recipe, cook salmon with salmon as follows:

1. Boil, cool and peel their jacket potatoes and chicken eggs. Peel potatoes on a coarse grater. Peeled eggs also pass through the grater separately the yolks and squirrels.
2. Freshly peeled onions, cut into half rings and until golden brown, preliminarily lightly salted, fried until golden, in boiling vegetable oil.
3. Cut salted salmon into small cubes. Grate cheese and peeled fresh apples on a coarse grater.
4. All products are prepared - it remains to lay in layers the whole salad, each of which ends with a coating of mayonnaise:

Now go to the salad layers recipe:

• first layer: salmon and fried onions - grease with mayonnaise;
• second layer: potatoes - grease with mayonnaise;
• third layer: grated fresh apples - grease with mayonnaise;
• fourth layer: grated cheese - grease with mayonnaise;
• fifth layer: grated proteins - grease with mayonnaise;
• sixth layer: grated yolks with a little grated cheese - grease with mayonnaise.

Layered salad with salmon should be infused before use for at least three hours, and it is better to do it in the evening and insist in a refrigerator under plastic wrap. Garnish with red caviar and lettuce leaves, respectively, with your idea of \u200b\u200ba beautiful salad should be before serving.

6. Holiday recipe salad "Delight" chicken and cheese

Smoked chicken salads are always successful, if you do not sin with spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year's salad will make this simply a homemade delicacy.

Ingredients:

• smoked chicken legs or breast - 400 grams;
• hard boiled chicken egg - 2 pieces;
• canned corn - 150 grams;
• hard cheese - 130 grams;
• mayonnaise at least 50% fat - 200 grams;
• ripe tomatoes of average size - 2 pieces;
• fresh garlic - 2 cloves;
• fresh dill - 2 branches;
• ground black pepper - on the tip of a knife;
• salt to taste.

According to the holiday recipe, chicken salad with cheese is prepared as follows:

1. Separate meat from bones, cartilage and skins to cut it into cubes and lay it out first layer  to the bottom of a transparent salad bowl. Top with mayonnaise and sprinkle the finely chopped garlic with a knife.
2. Second layer  put canned corn strained from juice and coat with mayonnaise.
3. Third layer  chopped ripe tomatoes, which should be lightly salted and sprinkled with black pepper, go with a salad of cheese and cheese - spread with mayonnaise.
4. Fourth layer  should consist of finely chopped eggs, smeared with mayonnaise.
5. Completes fifth layer  chicken salad with Vostorg cheese grated cheese in the form of a hat, which you can decorate at your discretion with pomegranate seeds or slices of other fruits or vegetables.

The collected chicken salad with cheese should stand for at least half an hour before it is consumed in the form of a cold holiday snack, so that all its layers of Delight salad are mutually saturated with taste and smell.

7. A simple salad recipe with crab sticks "Bees"

Recently, thanks to the Internet, many recipes for preparing holiday salads have spread and the permanent "Olivier" has somewhat lost its position. Now the housewives prefer to put on the New Year's table several varieties of salads, with the participation of meat, fish, cheese, canned peas or corn and the like. A simple salad with crab sticks “Bees” will please both guests and members of the household with a view and taste.

Ingredients:

• crab sticks - 250 grams;
• onions with a green feather - 1 bunch;
• fresh cucumber - 2 pieces;
• hard boiled chicken egg - 2 pieces;
• canned corn - 1 jar;
• high fat mayonnaise - 200 grams.

According to a simple recipe, a salad with crab sticks "Bees" is prepared as follows:

1. Put in a salad bowl layer by layer, smearing each layer with mayonnaise:
2. the first layer is chopped crab sticks;
3. the second layer - washed in running water and finely chopped green onions;
4. third layer - freshly washed cucumber chopped in small cubes;
5. the fourth layer - 2 crushed yolks of chicken eggs;
6. fifth layer - strained canned corn;
7. the sixth layer - 2 crushed protein of the chicken egg - smeared with mayonnaise and the last layer.

While the salad is infused with all the flavors of its layered ingredients, its upper part can be decorated, for example, with bees from the transverse circles of black and green olives, alternating them with each other so that a striped body of bees is found, the wings of which are cut from thin plates of hard cheese and place these four edible bees on the surface of the salad, not forgetting with mayonnaise to drop white dots on their “heads”.

On two slices of salad leaf or any edible leaves, place in-depth cherry tomatoes, turning them into ladybugs, with legs from strips of black olives, and make specks along the backs and heads of them.

In the center of the Bees salad, put the shamrock with the bright berry in the center of the three leaves of blue basil. While messing with the decoration, the salad will be saturated - it takes half an hour to do this. Serve as a cold snack. Decoration with “bees” and “ladybirds” can either be simplified or decorated according to your preference.

8. Homemade New Year's salad recipe “Watch”

This version of a salad of vegetables, fruits and cooked sausages (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial of convex halves of boiled eggs, is simply obliged to become a decoration of the New Year's table and will compliment the owners.

Ingredients:

• fresh potatoes - 5 pieces;
• fresh carrots - 2 roots;
• fresh apple - 1 piece;
• fresh chicken egg - 6 pieces;
• fresh onions - 1 piece;
• pickled or pickled cucumbers - 2 pieces;
• green canned peas - 250 grams;
• boiled sausage (options: boiled chicken, ham, even boiled squid) - 200 grams;
• large red bell peppers - 1 piece;
• mayonnaise - 200 grams;
• salt to taste.

According to the home recipe, the watch is prepared as follows:

1. Boil vegetables in a small amount of salted water, cool and peel. Peeled vegetables, pickles and boiled sausage cut into small cubes. Chopped peeled onions finely, add salt and scald with boiling water in a colander.
2. Cook hard-boiled eggs and immediately place in very cold water so that their shells can easily separate. Cut boiled eggs, peeled and rinsed from small particles of shell, cut exactly along. Set aside the proteins, and finely chop the yolks into a separate bowl.
3. Sausage (to choose: meat, ham, boiled squid cut into small cubes). If your choice nevertheless fell on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in steep boiling water in a large volume, removed from the heat, for about 10 minutes. After that, remove the squids and rinse under cold running water, with all that remains is to remove the insides and cut the squid into squares. With this treatment, you get a wonderful versatile salad material that does not introduce the specific smell of seafood into the overall taste range.
4. Peel the apple, remove the core and grate it on a coarse grater.
5. To clear sweet red pepper from seeds - cut out the arrows of the “New Year’s clock” (one for the minute and the second for the hour) and stripes for laying out Roman numerals on the salad “clock face” to decorate the watch.
6. Sliced \u200b\u200bvegetables mixed with green peas, grated apple, meat component and mayonnaise in a salad bowl with a flat bottom and cylindrical shape, with the addition of salt to taste. Seal the entire contents of the salad bowl with a spoon so that it retains its cylindrical shape upside down on a flat plate. First, cover the salad bowl with a flat plate and only then gently turn it over so that the "watch" rests on it without falling apart.
7. It can be simpler: put the salad mass on a beautiful flat dish, shape, compacting, with a culinary spatula, the necessary semi-cylindrical convex shape, cover it with a shallow plate with a flat bottom of a cylindrical shape, rotate around its axis and gently raise it so that a salad figure resembling a salad remains on the dish round wall clock, the circumference of which should coincide with the length of 12 halves of eggs with small intervals between them.
8. This is the most creative stage - salad decoration in the form of a New Year's clock. So that the halves of the eggs are well kept, gently smear the surface of the laid out salad. Arrange 12 halves of eggs in a circle with the cut down. Sprinkle the circle inside the laid eggs with grated yolk. From the center of the “dial” place the hour minute hand so that it is five minutes to 12 hours, which can be strengthened in the center between each other by a shortened culinary skewer.
9. From the remaining red pepper, thinly cut strips for gluing on the convex halves of the eggs, pre-lubricating them with mayonnaise to keep the numbers. Painstaking work is an impressive result, especially for children who can also be attracted to the decoration of the “watch”.

Like all vegetable salads with mayonnaise, the Watch should also be infused for at least half an hour, after which they will take their rightful place on the New Year's festive table. Children will be especially happy!

9. The best homemade salad recipe "Royal"

Such a New Year’s salad justifies its big name, and its ingredients are quite expensive at a price. But if you decide to treat everyone at the New Year's table in a royal way, then the Tsarsky salad fully realizes your noble plan. Cooking it is simple and fast enough.

Ingredients:

• boiled shrimp - 300 grams;
• salted salmon - 200 grams;
• hard boiled egg - 4-5 pieces;
• hard cheese - 300 grams;
• red caviar - 150 grams;
• ripe fresh and red tomatoes - 3 pieces;
• fresh herbs for decoration.

According to the home recipe, Tsarsky salad is prepared as follows:

1. If the shrimp is frozen, then allow them to thaw naturally and cook as you prefer in salted water. Cool boiled shrimp.
2. Boil fresh chicken eggs and immediately, taking them out of boiling water, immerse them in very cold water to make them easier to clean, clean the cooled eggs and rinse with water so that there are no small particles of the shell. Grind boiled eggs. Hard cheese, too, grate.
3. Cut salted salmon into cubes. Leave boiled shrimps whole.
4. Wash the tomatoes, dry with a paper towel, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
5. Lay the salad in layers in this order:

The order of layers in the Tsarsky New Year’s Salad

• 1 layer - shrimp - mayonnaise;
• 2 layer - from crushed eggs - mayonnaise;
• 3 layer - salmon slices - mayonnaise;
• 4 layer - tomatoes - mayonnaise;
• 5 layer - spread the grated cheese in an even layer.

A proportionate mesh of mayonnaise is applied to the top layer of grated cheese, it would be a saffron hue. A teaspoon of red caviar is placed in each or through one cell. The salad needs to be shaped so that there is space on the side for decorations in the form of boiled shrimp festivals or fresh chopped greens.

Like any salad with mayonnaise, let the Tsarsky salad stand for at least half an hour and put it on the place of honor of the festive table to the delight of guests and members of the household.

All well-known salads are cold appetizers, and you can cook them ahead of time in the evening, which somewhat facilitates the chores of preparing a festive table. After spending the night in a cool place, they will improve both their appearance and taste. But you need to get them to the table and serve a little warm to facilitate the digestion of guests and household members.

It is better to prepare several types of salad appetizers with meat, fish, cheese and seafood for the festive table, which will give the table a look of a rich feast and will suit different tastes and preferences.

It’s not bad at all for the convenience of guests to make salad doubles, that is, to prepare two versions of one salad so that no one reaches for it across the whole table.

The housewives prepare some types of dishes not only for the holiday, but also in everyday life, and they are made festive by a beautiful and witty decoration and the love with which you prepare these New Year's salads.

The new year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck with it, although, as astrologers say, they will have to fight for it. Only the most persistent, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the holiday table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The cock loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite design. The best choice is easy-to-cook, but spectacularly served dishes.

Be sure to put as many vegetables and herbs on the table as possible; here you will find our selection of salad recipes for the New Year 2017 useful.

But chicken dishes are undesirable guests, it is better to use other meat. And do not forget to put on the table a basket with different grades of bread - the Rooster will be grateful to you.

When considering a table for the New Year 2017, recipes for salads and snacks, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess’s time is spent preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long cooking, but tasty and attractive in appearance.

To please your family and guests, try using tried and simple salads for the New Year 2017.

Pay special attention to the Rooster New Year’s salad, as well as to the interesting New Year’s Clock, Christmas Tree salad.

New Year recipe 1 - Coop salad with crackers and smoked meats

Structure:
Any smoked meats - 100 g (suitable ham, any ham or smoked sausages)
  Onion - 1 pc.
  Beijing cabbage - head of cabbage weighing 0.5 kg
  Some grated cheese
  Rusks, mayonnaise

Cooking:

Cut the Beijing cabbage into strips, add chopped smoked meats and onions, add croutons before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, easy and inexpensive. It is these New Year salads for 2017 that are especially appreciated.

New Year Recipe 2 - Fresh Idea Salad

Structure:
  Cauliflower - 0.5 kg
  Fresh tomatoes - 2-3 pcs.
  Fresh greens of dill or parsley - 1 bunch
  Garlic - 1-2 cloves
  Lemon - 1 pc.
  Vegetable oil

Cooking:

Boil a cabbage of cauliflower disassembled into inflorescences in salt water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in the salad bowl, add chopped garlic and chopped greens. Before serving, pour oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and greens, such salads on the New Year's table are especially juicy and fresh.

New Year Recipe 3 - Sea Rooster Salad

Structure:
  Sea kale - 200 g
  Onions - 1-2 pcs.
  Boiled eggs - 2 pcs.
  Salt, pepper - to taste
  vegetable oil and mayonnaise - for dressing

Cooking:

Everything is very simple: you need to cut onions in half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - Salad "New Year's watermelon"

Usually, they try to arrange salads on the New Year's table somehow unusual, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to get past the original and effective “New Year's watermelon”.

Structure:
  Turkey fillet - 100 g
  Fresh tomatoes - 2 pcs.
  Fresh cucumber - 1 pc.
  Hard cheese - 100 g

Cooking:

Black pitted olives or olives, salt, pepper, mayonnaise

Weld the fillets and disassemble them into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture in a dish, giving it the shape of a watermelon slice. Now, guided by the photo, lay on top chopped vegetables, a thin layer of cheese and chopped olives - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, with friends, on the Internet, etc. etc. If you want to surprise guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to correctly and beautifully arrange them. For example, New Year’s salad “Rooster” can become a real decoration of the table - it’s easy to prepare it, even children will be happy to do it.

New Year’s Recipe 5 - New Year’s Rooster Salad

Structure:
  Bell pepper - 3 pcs. (multi-colored, yellow and red)
  Smoked meat - 300 g
  Seedless olives - 1 can
  Boiled egg yolk - for decoration
  Mayonnaise, salt, pepper - to taste

Cooking:

Mix in a bowl diced meat, sliced \u200b\u200bolives and sliced \u200b\u200bjulienne or diced pepper. Remember to set aside some bright peppercorns for decoration.

Season the salad with mayonnaise, mix again. Lay out a cockerel figure from the mass and decorate: sprinkle with a grated yolk, make a wing and a tail, a scallop and a beard from rings of pepper, and an eye and a beak from olive and greenery.

New Year's salad "Rooster" is ready!

Christmas recipe 6 - Salad "Christmas ball"

When collecting recipes for salads and snacks for the New Year 2017, try to cook this simple, but very beautiful dish.

Structure:
  Boiled eggs - 5 pcs.
  Crab sticks - 250 g
  Onion - 1 pc.
  Mayonnaise, ketchup to taste
  Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix the crushed crab sticks, eggs and onions, season with mayonnaise, and then put in the shape of a Christmas ball and proceed to decorate. Imagine!

New Year Recipe 7 - Starfish Salad

New Year's salads 2017 should be bright and colorful, which means that Starfish will be a win-win option.

Structure:
  Hard cheese - 200 g
  Eggs - 4 pcs.
  Boiled shrimp - 300 g
  Lightly salted salmon or salmon - 150 g
  Seedless olives - 100 g
  Mayonnaise

Cooking:

Boiled eggs and cheese grate. Cut olives in half. Shrimp - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, garnish with olives, lemon slices, herbs.

New Year's Recipe 8 - Salad "New Year's Clock"

To prepare the New Year’s Clock salad, you don’t need much time, but it will surely attract the attention of everyone who will be at the festive table.

Structure:
  Turkey Breast - 200 g
  Fresh mushrooms (champignons) - 0.5 kg
  Potato - 2 medium tubers
  Carrot - 1 pc.
  Hard cheese - 100 g
Eggs - 3 pcs.
  Salt, greens, mayonnaise

Cooking:

Chop and fry the mushrooms. Boil, cool, eggs, potatoes and carrots. Now lay the products on a flat plate in layers, after having laid a round shape on it.

The first layer is peeled and grated potatoes. The second layer is meat torn into fibers or finely chopped. The third is fried mushrooms. Then - eggs grated on a coarse grater. Each layer needs to be greased with mayonnaise, slightly salted and evened.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” with cheese well. And the last step - cut neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, on the circles you can draw numbers using mayonnaise.

Spectacular and delicious salad "New Year's clock" is ready!

New Year Recipe 9 - Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind of the friendly and wonderful winter outside the window.

Structure:
  Hard cheese - 100 g
  Boiled eggs - 2 pcs.
  Onion - 1 pc.
  Large green apple - 1 pc.
  Mayonnaise

Cooking:

Peel the apple, gently cut into slices and put in one layer on a flat dish. Grease with mayonnaise. Scalp onion chopped in half rings with boiling water to remove the bitterness. After a couple of minutes, pour boiling water, put the onion on an apple and also grease with mayonnaise. Above are thin circles of eggs. Lubricate with mayonnaise too. The last detail is to fill the salad with “snow”, which must be made from hard cheese by rubbing it on a fine grater.

New Year Recipe 10 - Salad "Happy Holiday"

Without a doubt, New Year's salads 2017 is a great occasion to please yourself and your guests with delicious dishes. Allow yourself to experience a luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Structure:
  Hard cheese - 100 g
  Large shrimp - 200 g
  Fresh cucumber - 1 pc.
  Bell pepper - 1 pc.
  Cherry Tomatoes - 7-8 pcs.
  Salt, pepper, herbs - to taste
  Balsamic vinegar - 1 teaspoon
  Olive oil - 1 teaspoon

Cooking:

Boil and peel the shrimp. Then they must be fried for several minutes in warmed sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat slices and mix in a bowl. Add diced hard cheese and chopped greens. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.

New Year recipe 11 - Herringbone salad

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Structure:
  Soft cheese - 250 g
  Fresh tomato - 1 pc.
  Canned Salmon - 1 Bank
  Dill - 1 bunch
  Ground paprika - 1 teaspoon
  1 lemon juice
  Some pomegranate seeds

Cooking:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. You get an adhesive mass, from which you can easily form a future Christmas tree - to give the mass a cone shape.

Carefully cut a star from a tomato - for this you need a sharp knife. Eat a cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as it should be, on the top of the "Christmas tree".

All salads for the New Year 2017 are a tribute to the new "owner" of the year, the Fiery Rooster. Cook the selected salads on the New Year's table. And you will see - in 2017 you will be lucky!

Are you looking for what salads to prepare for the New Year? Right. After all, the holiday menu needs to be thought out in advance. And today no celebratory feast will be able to do without such dishes. Therefore, on the New Year's table, there must certainly be at least a few original and incredibly tasty salads.
  Recipes of salads for the New Year must certainly meet some preferences of the patron of the next year - pigs. Therefore, they must be incredibly tasty and unusually decorated at the same time, in order to necessarily cause genuine admiration and amazement of the guests present.
  We have been accustomed for a long time to celebrate the New Year with an eye on the oriental calendar, that is, we want to dress only in suitable colors, make appropriate makeup, and also prepare dishes and salads for the New Year's table, pleasing to the creature whose year we basically celebrate . Truth? However, this time it will be a little different. Astrologers are increasingly claiming that the year of the pig will not put us in the frame, which means that almost any dish can show off on the New Year's Eve festive table. A pig is not a finicky creature, so tasty New Year salads can contain any products.
  However, in order to achieve the location of the symbol of the year, we must not lose sight of fruits, vegetables and crops. So, for example, you can cook salads in which these products will be combined.
Salad recipes for the New Year 2019 with a photo is a section in which you can easily find what interests you. And if you know an interesting salad recipe that no one has shared, you share it. Your recipes will definitely come in handy for someone!

03.01.2019

Salad "New Year's mask"

Ingredients:  herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberries, dill

Even such a familiar salad as a fur coat can be decorated in the New Year style - in the form of a mask. You will get an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 slightly salted herring;
  - 2 potatoes;
  - 2 carrots;
  - 2 beets;
  - 250 grams of mayonnaise;
  - 2 eggs;
  - red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients:  crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps, salads can be decorated this way not only for the New Year, but also for all subsequent days: it will be interesting anyway.
Ingredients:
- 300 grams of crab sticks;
  - 300 gr slightly salted pink salmon;
  - 250-300 grams of boiled and frozen shrimp;
  - 3-4 tomatoes;
  - 0.5 cans of canned corn;
  - 100 grams of mayonnaise;
  - 2 slices of cooked sausage;
  - 1-2 olives.

24.12.2018

Ingredients:  pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you cook this salad for the New Year or some other holiday, it will be swept away first from the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and cooking it is very easy.

Ingredients:

- 200 grams of slightly salted pink salmon;
  - 4 eggs;
  - 200 grams of hard cheese;
  - 3 tomatoes;
  - 100 grams of mayonnaise.

24.12.2018

Salad "Mittens of Santa Claus"

Ingredients:  rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Mittens of Santa Claus" herds an integral dish of my festive New Year's table. The recipe for its preparation is very simple. I advise you to try it.

Ingredients:

- 100 grams of boiled rice;
  - 400 grams of slightly salted salmon;
  - 1 avocado;
  - juice of 1 lemon;
  - 200 grams of squid;
  - 500 grams of shrimp;
  - 5 tbsp mayonnaise;
  - 2 eggs.

24.12.2018

Boar Salad for New Year 2019

Ingredients:  ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, greens, sausage

Very soon New Year 2019 will come, that's why I want to offer you to put a delicious and beautiful salad in the form of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
  - 2 eggs;
  - 1 pickled cucumber;
  - 250 grams of Beijing cabbage;
  - 120 grams of hard cheese;
  - 3 tbsp mayonnaise;
  - salt;
  - black pepper;
- boiled sausage;
  - greenery.

17.12.2018

Peppa Pig Salad for New Year

Ingredients:  potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Quite a bit is left before the New Year's Eve 2019. It's time to think about what we will treat our guests with. Since the year of the Pig comes, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
  - 100 g of chicken meat;
  - 1 pickled cucumber;
  - 50 g of cheese;
  - 150 g of sausages or cooked sausages;
  - salt;
  - mayonnaise;
  - 2-3 slices of boiled beets.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients:  potatoes, mayonnaise, carrots, beef. onions, egg, beets, almonds, pomegranate

There are a lot of recipes for the salad “Pomegranate Bracelet”. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
  - 100 grams of mayonnaise,
  - 2 carrots,
  - 200 grams of beef,
  - 1 onion,
  - 4 eggs,
  - 2 beets,
  - 20 grams of almonds,
  - 1 pomegranate.

23.07.2018

Salad "Birch" with prunes

Ingredients:  chicken breast, mushroom, cucumber, egg, prunes, onions, mayonnaise, oil, salt, pepper, greens

At the festive table, I suggest you cook this delicious Tale salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
  - 300-350 grams of champignons,
  - 2 cucumbers,
  - 2 eggs,
  - 50 grams of prunes,
  - 1 onion,
  - 200-220 ml. mayonnaise
  - 50-60 ml. vegetable oil
  - salt
  - black pepper,
  - greens of parsley and dill.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients:  boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of greens, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken;
  - 5-6 pieces of boiled potatoes;
  - 8-10 pcs of prunes;
  - 1 fresh cucumber;
  - salt to taste;
  - mayonnaise to taste;
  - sprigs of greenery for decoration;
  - olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients:  chicken liver, arugula, tomato, cornmeal, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
  - arugula bunch;
  - 1 tomato;
  - 4 tbsp cornmeal;
  - 20 grams of pine nuts;
  - salt;
  - black pepper;
  - a slice of lime;
  - 2 tablespoons olive oil;
  - a pinch of thyme;
  - a pinch of savory.

27.06.2018

Hedgehog salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

At the festive table I suggest you cook a delicious and beautiful salad "Hedgehog" with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
  - 1 onion,
  - 2-3 tbsp sunflower oil
  - 200 grams of pickled mushrooms,
  - 3-4 eggs
  - 200 grams of cheese,
  - 300 grams of Korean carrots,
  - mayonnaise,
  - salt
  - black pepper,
  - 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients:  salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a delicious and beautiful Pearl salad with salmon and orange on the festive table.

Ingredients:

- 250 grams of salmon,
  - 200 grams of hard cheese,
  - 4 eggs,
  - 1 quail egg,
  - 1 orange
  - 2-3 tbsp mayonnaise
  - 4-5 olives.

17.06.2018

Female Caprice Salad of Chicken with Pineapple

Ingredients:  chicken, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the Female Whim salad from chicken with pineapple. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken,
  - 100 grams of hard cheese,
  - 150 grams of canned pineapple,
  - 2 cloves of garlic,
  - mayonnaise,
  - salt.

17.06.2018

Hedgehog salad with Korean carrots

Ingredients:  chicken, egg, mushroom, onion, oil, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. Children will love this salad.

Ingredients:

- 200 grams of chicken,
  - 2 eggs,
  - 150 grams of champignons,
  - 1 onion,
  - 1 tbsp vegetable oil
  - 3 pinches of salt,
  - 150 grams of Korean carrots,
  - 4 tbsp sour cream or mayonnaise,
  - 70 grams of hard cheese,
  - 1/5 tsp spices.

17.06.2018

Ladies Caprice Salad with Chicken and Pineapple

Ingredients:  chicken, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for Ladies' Whim salad. Today I bring to your attention a recipe for Ladies' Whim salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
  - 2 eggs,
  - 100 grams of hard cheese,
  - 200 grams of canned pineapple,
  - salt
  - 2-3 tbsp mayonnaise.

There are only a few days left before the new year and it's time to think about the holiday menu. What is the difference between holiday salads for the New Year from the usual? Primarily themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the new year are not difficult to prepare. We offer you recipes for simple and tasty salads on the festive table, which will give joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

Simple salad for the New Year - "Chicken under the coat"

To the best of piquant and spicy salad “Chicken under the coat” will be an opening for housewives and will be included in the list of “favorites”.

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrots 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Cooking:

Dice cheese, chicken, eggs and onions in small cubes.

Lay the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrots
3. The eggs.

Decorate each layer with a mesh of mayonnaise.

Garnish the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad, which is prepared instantly, and in taste is very similar to the classic Caesar salad.

Ingredients:

• Peking cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry Tomatoes 8-10 pcs.
• Crackers 1 pack
• For the sauce:
• Mayonnaise 150 gr.
• 2 cloves of garlic
• Dill 30 gr.
• Lemon juice 2 tsp

Cooking:

1. Cook the chicken to your taste - cook or fry.
2. Disassemble the chicken into fibers.
3. Cut cabbage into thin strips.
4. Slice the tomatoes into slices.
5. Grate the cheese.
6. Put all the ingredients in a salad bowl and mix gently.
7. Make the sauce. In a blender, mix mayonnaise with a pair of garlic cloves, herbs and lemon juice until smooth.
8. Serve the sauce separately.

A simple salad for the New Year - "Candle"

Want to spend a warm New Year with your family? Make a beautiful and delicious Candle salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to cook a simple and tasty salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Light mayonnaise 100 ml.
• Bell pepper (contrasting colors) 2 pcs.
• Corn 1/4 cans
• Olives 8 pcs.
• Parsley 1 bunch
• Pomegranate seeds.

Cooking:

1. Bring the water to a boil in a small pan, salt and lower the washed squid carcasses into it. Cook for exactly 3 minutes. Get the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard-boiled eggs, cool, shell. Separate the protein from the yolk.
3. Finely chop the protein.
4. Wash the apple, peel and grate it.
5. Grate the cheese.
6. Collect salad in layers:
7. Squirrels, season the layer with mayonnaise.
8. Boiled squid, season with a layer of mayonnaise.
9. Yolks and apples, season the layer with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut out a candle and a flame from bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad is very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Boiled eggs 4 pcs.
• 6 pickles
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Cooking:

1. Finely chop or disassemble the boiled beef into fibers.
2. Grate cucumber on a coarse grater, gently squeeze the brine.
3. Pass the garlic through the press.
4. Stir the cucumbers with garlic.
5. Chop walnuts and fry in a dry pan.
6. Grate boiled eggs on a coarse grater.
7. Lay the salad in layers:
8. Meat, smear with mayonnaise.
9. Cucumbers with garlic, coat with mayonnaise.
10. Eggs smeared with mayonnaise.
11. Walnuts.

Put the salad in the refrigerator to brew.

Your guests will certainly celebrate and appreciate the recipe for this salad. A light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• 200g rye bread
• 2 cloves of garlic
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Cooking:

1. Cut the flesh of brown bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Dice red and green peppers.
3. Dice the cheese.
4. Put all the components in layers in a salad bowl and add sweet corn.
5. Season with a little olive oil.
6. Spices and salt add to taste.

There are only a few days left until the new year and it's time to think about the holiday menu. Salad with squid and cucumber is tasty, light and refreshing. Your guests will like it!

Ingredients:

• Squid 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Cereal mustard 1 tbsp. a spoon
• Salt to taste

Cooking:

1. Wash the squid and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel the cucumbers and cut into small cubes or slices.
3. Break the quail eggs in a plate, salt and beat with a whisk. Cook an omelet. Cut the cooled omelet into small squares.
4. Prepare dressing, for this mix olive oil with mustard and mix thoroughly.
5. Combine the salad ingredients, pour the dish dressing.

Simple salad for the New Year - "Cheese Chipsik"

A harmonious combination of components, quick cooking and a bright taste - these are not all the advantages of this dish. An original combination of products in a salad will make you remember for a long time in this fragrant dish.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Cream cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Cooking:

1. Grate cheese coarsely. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool.
2. Grease a deep dish with mayonnaise.
3. Put potatoes grated on a coarse grater, gently smooth. Cover the layer with mayonnaise.
4. Disassemble beef into fibers, put on potatoes. Cover the layer with mayonnaise.
5. Grate the processed cheese on a coarse grater and put in a dish on top of the potatoes.
6. Grate coarsely lay eggs in a dish. Cover the layer with mayonnaise.
7. Spread a layer of corn.
8. Break the cheese dried in the oven with your hands into small pieces, decorate them with salad.

Simple salad for the New Year - "Glutton"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the holiday, but also on the everyday table.

To prepare salads, it is better to pour onion after cutting with boiling water. After that, it will acquire a new taste, and will become much more tender.

Ingredients:

• Boiled Chicken Meat 250 gr.
• Onion 3 pcs.
• 4 carrots
• 3 pickled cucumbers
• Mayonnaise 100 gr.
• Salt, ground black pepper to taste

Cooking:

1. Peel the carrots, grate.
2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
3. Cut boiled chicken into small pieces.
4. Cut the cucumber into thin strips, gently squeeze the brine.
5. Peel and chop the onion with a shallow straw.
6. Transfer prepared foods to a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is created for special moments of pleasure. Please your guests and loved ones, and, due to the juicy grapes, such a dish will be enjoyed even by our youngest guests.

Ingredients:

• Smoked ham 100 gr.
• Lettuce 200 gr.
• Salted Pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Cooking:

1. Lettuce leaves to tear with your hands.
2. Pistachios clean and cut with a knife.
3. Cut the meat into small cubes.
4. Cut grape berries in half and take out the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Put the salad in the form of a grape brush and garnish with grape berries, cut into two parts.

Recipes of salads with chicken are the most popular in the series of holiday salads, salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Cooking:

1. Boil the chicken fillet, disassemble it into fibers or cut into a small block.
2. Cut mushrooms, fry, cool.
3. Cut the onion in half rings, grate the carrots on a coarse grater.
4. Fry the onions and carrots in a pan until golden brown, allow to cool.
5. Mix all prepared foods, salt, season with mayonnaise.
6. Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, due to an unusual serving, can become a real delicacy and decoration of a festive table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel and grate the carrots.

Mix with raisins and mayonnaise.

Grate the cheese.

Chop the garlic.

Combine cheese, garlic and mayonnaise.

Grate beets on a coarse grater.

Chop walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Spread the salad in verrines or tall glass glasses in layers in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

Simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular among housewives, because they do not need to mix ingredients, and this speeds up the cooking process.

Chicken in a salad can be replaced with meat, add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

• Chicken Breast 400 gr.
• Potato 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bell pepper 1 pc.
• Cheese 150 gr.
• 4 cloves of garlic
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Cooking:

1. Boil skinless chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Cut bell pepper into small cubes.
4. Lay the salad on the dish in layers:
5. Potatoes, coat the layer with mayonnaise.
6. Carrots, coat the layer with mayonnaise.
7. Chicken, coat the layer with mayonnaise.
8. Bell pepper.
9. Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the proteins, and put them in a separate bowl.
10. With a fork, knead the yolks, put in them crushed garlic, mayonnaise and a little salt. All this mix.
11. With the mass that came from yolks and garlic, fill the empty squirrels and lay them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
12. On a medium grater, grate the cheese and evenly distribute it on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time for change - it's time to change traditions and cook something new. Very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potato 4 pcs.
• Carrot 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black pepper peas
• Dill

Cooking:

Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and five peas of black pepper. Dip the chicken in it. Cook meat until cooked. After cooking, cool the chicken meat and take it apart into small fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate.

Finely chop the sausage cheese.

All prepared products are divided into two parts.

Take a flat dish and place a straight glass in the center.

Lay out the salad in layers.

1. Cooked meat.
2. Potatoes.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers again

The top is well smeared with mayonnaise and garnished with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it - you can’t imagine any easier, but the result is a unique hearty dish for the New Year's table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Cooking:

1. Peel and cut the eggs into small cubes, transfer to a salad bowl.
2. Add the corn, after draining the liquid.
3. Pepper to clear seeds, cut into thin strips, transfer to a salad bowl.
4. Cucumber, cut into thin strips, transfer to a salad bowl.
5. Ham, cut into thin strips, transfer to a salad bowl.
6. Season the salad with mayonnaise, mix gently.
7. Garnish with sprigs of dill.

Sprat salad will appeal to your guests. The dish is prepared very simply, and requires minimal preparation. When preparing the menu, keep in mind that this salad is quite satisfying.

Light salads for the new year will suit those housewives who are watching their figure and do not want to lose it for the New Year. Light salads on the New Year's table are most in demand, of course, in the New Year. Firstly, such dishes will help the digestive tract easier to “survive” the New Year holidays. Secondly, they are not inferior in taste to high-calorie salads. Thirdly, the composition of many light salads includes fruits and vegetables, which are rich in such vitamins necessary in the winter season.

To the festive table had the most spectacular look, you can resort to a little trick.

To make the New Year's table as light as possible, exclusively fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a very beloved fruit by many, the presence of which suggests itself that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple cider vinegar - 30 ml.
• Walnut Kernels - 1/4 cup
• Sour cream - 2 tbsp. l
• Salt, Curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the finished meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave it to marinate for 20 minutes. Grind walnut kernels. My persimmon and cut into thin slices. When all the ingredients are prepared, proceed to the formation of the salad. To do this, put the products in a small dish in the following sequence:

1. The first layer is onion;
2. The second layer is chicken;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Put sour cream on the edge of the plate. The dish can be served on the table.

Valeria is a kind of classic salad with crab sticks. The only difference between these dishes is an ingredient such as Korean carrots.

Ingredients:

• Korean carrot - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Cooking:

Dice the crab sticks. Boil eggs, cool, clean and cut into cubes. In corn, drain the liquid. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean carrots, corn, eggs and crab sticks. Salad season with sour cream and salt. There we add clean and finely chopped greens and chopped garlic. Mix everything thoroughly and serve. Salad can be decorated with black olives.

At first glance it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

• Chicken Breast - 400 gr.
• Cherry Tomatoes - 200 gr.
• Leaf lettuce - 1 bunch
• Honey - 2 tbsp. l
• Mustard - 1 tsp.
• Balsamic vinegar - 1 tbsp. l
• Salt, black pepper, olive oil to taste

Cooking:

Boil the chicken breast in salt water until cooked and cut into plates. Then we lay the chicken on the grill pan and slightly dry on both sides. Then the meat should be cut into large strips.

Cherry tomatoes are dried, dried and cut into two parts. My salad, dry and tear with our hands into small pieces.

Now we begin to prepare the dressing. To do this, in a small bowl we mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

We mix tomatoes, lettuce and chicken in a deep bowl, season with dressing and again mix everything thoroughly.

Such a dish can quite be attributed to the category of New Year's light salads. Firstly, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is quite light for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled Cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, crackers, garlic, herbs, salt, pepper - to taste

Cooking:

At the beans, drain the excess liquid. Cut the ham into strips. My cucumber and cut into cubes. Boil eggs, cool, clean and cut into cubes. Peel and chop the garlic. My greens, dried and finely chopped.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Tasty and easy salad is ready!

For cooking a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin - 6 pcs.
• Walnut kernels - 50 gr.
• Mayonnaise - 4 tbsp. l
• Salt, ground black pepper, herbs - to taste

Cooking:

We begin to prepare the salad with dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

My and finely chop celery in half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into segments. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the walnut kernels in a plastic bag, tie it, place it on a hard, flat surface, and then roll the rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

This dish has a rather specific taste, and it takes a few minutes to cook it.

Ingredients:

• Canned Pineapple - 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Cooking:

Pineapples cut into cubes. Boil eggs, cool, clean and three on a coarse grater. Three cheese on a coarse grater. Peel and chop the garlic. We put pineapples, eggs, cheese and garlic in a bowl. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with greens.

New Year is a time of miracles and gifts. Salad of cheese and oranges will be a real holiday gift for everyone present at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Onions - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp. l
• Sour cream - 6 tbsp. l

Cooking:

Three cheese on a fine grater. Wash the apples and cut them into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash it and finely chop it. Boil eggs, cool, clean and three on a coarse grater. We clean the oranges, remove their skin and, if necessary, cut into several parts.

In a small plate, prepare the sauce. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can begin to form a salad. To do this, put the ingredients on a small dish in the following sequence:

1. The first layer is apples;
2. The second layer is onion;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

We coat each layer of salad with sour cream-mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimps - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tbsp. l
• Lemon juice - 2 tbsp. l
• Orange juice - 2 tbsp. l
• Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the flesh from these parts. The result is, as it were, two bowls. The capacity for the salad is ready.

We clean and wash the shrimp. Finely chop the pineapple pulp. My greens, dried and finely chopped. In corn, drain the liquid.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, mix the corn, pineapple and shrimp. Dress salad with sauce. Now the finished dish should be laid out in a bowl of pineapple.

From the very name of this salad it becomes clear that it is very light and fresh. Consuming it regularly during the New Year holidays, you can be sure that the digestive organs do not get an additional load and will remain in perfect harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 can
• Lemon juice - 1 tbsp. l
• Vegetable oil - 3 tbsp. l
• Greens (basil, parsley) - 1 bunch
• Salt to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash and shred the half rings. Dice the cheese. The olives drain the liquid. Wash basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour with lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

“New Year's surprise” refers to those dishes that are not served in the usual dishes, but are a salad stuffed with fruit with a thick skin. In this case, the role of such a fruit is played by an avocado.

Ingredients:

• Chicken fillet - 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pcs.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Cooking:

Boil chicken fillet in salt water until cooked. Cool and cut into cubes.

To make the meat more flavorful, during cooking, you can add bay leaf and several peas of black pepper to the meat.

Boil, cool, clean and dice the eggs.

Wash our cucumbers and cut them into cubes.

We combine cucumbers, eggs and chicken, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

The fruit of my avocado, cut longitudinally into two parts and carefully remove the bone from it. Using a spoon, gently remove the pulp of the fetus, and fill the vacant space with salad. The avocado pulp is decorated with stuffed halves of the fruit.

Tropikanka is a dish that will contrast nicely on the New Year's table with the well-known olivier, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimps - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry Tomatoes - 200 gr.
• Soy sauce - 3 tbsp. l
• Olive oil - 3 tbsp. l

Cooking:

Shrimp clean. My tomatoes and cut into quarters. Peel the pears, cut out their core and cut them into cubes. My avocado, cut in half and remove the bone from them. Then, using a spoon, separate the pulp of the fetus from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropikanka is ready to be served.

Such a dish can be safely attributed to delicious dishes. It has an unrivaled taste, spectacular appearance.

Ingredients:

• Squid - 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pcs.

Cooking:

Wash squids and boil in salt water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. Wash apples, peel and cut into strips. Dill, dry and chop finely.

We put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. We decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest-calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol spirits.

Ingredients:

• Mussels - 100 gr.
• Shrimp - 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. l
• Soy sauce - 2 tbsp. l
• Pomegranate - 1/2 pcs.
• Salt, olive oil - to taste

Cooking:

Boiled mussels and shrimp are boiled in boiling water for several minutes. Wash the mussels thoroughly in running water, dry them slightly, pour over soy sauce and leave them for 15 to 20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine the seeds of pomegranate, mussels, shrimp, avocado, lemon juice remaining from the avocado. We season everything with olive oil, salt and mix thoroughly. Bon Appetit!

This salad is a bright representative of Italian cuisine. It is distinguished by its unusual aroma and light pungency.

Ingredients:

• Mozzarella Cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 amount
• Olive oil, salt, black pepper - to taste

Cooking:

Cheese is cut into circles about 1 cm thick. We cut clean and dried tomatoes in circles of the same thickness. Wash and dry the basil.

We spread cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes in a chaotic manner, we spread the olives and the basil torn by hand. Pour the dish with olive oil, salt and pepper. The Caprese is ready!

It just so happened that all the best decided to cook for the guests. It is precisely for this reason that this dish is called “For Guests”.

Ingredients:

• Beef Meat - 250 gr.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Potato - 1 pc.
• Peking cabbage - 150 gr.
• Onions - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil beef until ready in salt water, cool and cut into cubes. Boil carrots, cool, peel and cut into cubes. My tomatoes, we remove the flesh and the place of attachment of the stalk and cut them into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash it and finely chop it. Wash the potatoes, boil, cool, peel and cut into cubes. My cabbage, dried and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.