Stewed potatoes in a slow cooker: recipes. Potato with meat and vegetables in a slow cooker

12.10.2019 Grill menu

Which Russian does not like baked or stewed potatoes with meat slices? This dish is firmly established on the tables of the citizens of our country due to its taste and ease of preparation in a slow cooker. The meat component can be changed. A more satisfying option would be with pork, and those who follow the figure, it is better to choose chicken or turkey.

How to cook potatoes with meat in a slow cooker

Modern equipment facilitates the task of the hostesses. A slow cooker is one of those devices without which it is difficult to imagine any kitchen. The device has several modes, thanks to which dishes of different tastes are prepared from the same products. Potatoes with meat in a slow cooker are no exception. Stew mode turns potato slices into soft slices with a taste familiar from childhood. "Frying" will give them a delicious crust with a meaty flavor inside. The “Baking” mode in a multifunctional device is more commonly used for sweets, but it is also suitable for meat dishes.

With chicken

As a rule, the chicken is always more tender, but it is very easy to dry. Cooking in modern kitchen appliances will help to avoid this. For a potato-chicken dish you need:

slices from chicken thighs or breast fillet - 4 pcs.;
potatoes - 8 pcs.;
onion - 2 pcs.;
carrots - 2 pcs.;
water - 200 ml;
salt;
spice.

Potato with chicken in a slow cooker is prepared as follows:

Cut the chicken component into medium-sized pieces, put on the bottom of the greased bowl of the household appliance.
Send the chicken to cook in the "Frying" mode for 10 minutes, checking the readiness after a while.
At the moment, while the meat ingredient is fried, chop the vegetables, and chop the carrots using a coarse grater.
Put the onions on the cooked chicken without turning off the multifunction machine. Add carrots to the next step, knead everything thoroughly.
After another 10 minutes of frying chicken and vegetables, add potato cubes.
Salt the food, sprinkle with spices. Pour out water.
Simmer until cooked with the lid closed.

Pork with potatoes

For lovers of delicious dishes fatter - juicy pork slices will be the best option. Pork with potatoes in a slow cooker is prepared simply and almost instantly. Ingredients:

pork - 500 g;
potatoes - 1 kg;
carrots - 1 pc.;
onion - 1 pc;
mushrooms - 500 g;
water - 400 ml;
salt;
seasonings.

The actions are as follows:

Cut all the ingredients into medium sized pieces. Carrots need to be grated.
Pour a little oil into the bowl of the multitasking device and put the pork. After closing the lid, leave it for 20 minutes in the “Baking” mode.
Add vegetables and mushrooms, continuing to cook another quarter hour in the same mode.
Put potato slices last, salting and seasoning. Fill with water.
After closing the lid, bake for a little less than an hour.

Beef with potatoes in a slow cooker

Beef meat is not inferior to pig in terms of nutrition and taste. Potatoes with beef also turn out to be very satisfying, which definitely will appeal to the stronger sex. Component List:

beef - 600 g;
potatoes - 8 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
salt;
water - 200 ml.

Cooking method:

Wash 600 grams of beef, dry and cut into medium pieces that can be eaten without additionally cutting with a knife.
In the “Baking” mode, cook the meat for a quarter of an hour, after having greased the bowl with oil. This mode will save the juiciness of beef and leave it a pleasant aroma.
Peel all vegetables. Grate the carrots, cut the potatoes into cubes, and the onion into half rings.
To the finished beef, add onions and carrots, stirring with a spoon. After 10 minutes of frying, add potato cubes.
Salt, pour water. Continue to bake for 40 minutes in the same mode.

With ribs

Convenient cooking in a multi-cooker bowl is explained by the fact that a side dish is prepared along with the main course. Ribs are a great option for the holiday and for every day. Ingredients:

ribs - 500 g;
potatoes - 6 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
water - 400 ml;
salt;
greenery.

The recipe is:

Rinse the ribs, remove the veins and films. Divide into pieces.
On the vegetable oil in the bowl of the device, lay the ribs and fry a quarter of an hour on all sides, choosing the “Baking” mode.
Onions and carrots need to be cut into small cubes, and then gradually pour into the ribs and fry, stirring.
Put the sliced \u200b\u200bpotatoes to the dish, fill with water and salt. Stew potatoes with ribs under a closed lid for another 50 minutes. Before being ready for the mood, you can add greens.

Fried potatoes with meat

Stewed potatoes with meat in a slow cooker - a dish more familiar to this device than fried. It is not easy to achieve a crisp and for this you need to know a few secrets. For example, salt the chopped tubers after browning, otherwise the salt will draw out water and soften the potato slices. To prepare potatoes with a crust you need:

any meat ingredient - 500 g;
onion - 1 pc.;
potatoes - 5 pcs.;
salt.

You need to cook like this.

A crock-pot is an indispensable assistant in the kitchen. It helps to quickly and effortlessly prepare a delicious dish for the whole family. The main advantage of this miracle machine is that the food remains warm for a long time, up to about 5 hours. Today I will tell you: How to stew potatoes with meat in a slow cooker so that the dish is nutritious, unusual and tasty. It is made from available ingredients that are always at hand. The combination of potatoes with meat is always delicious, and the addition of sour cream fill makes the dish unusual, with a creamy touch. The potato is straight, melts in the mouth, because it absorbs sour cream sauce. Pork is very tender and spicy. Garlic and spices add a touch of flavor and aroma. You can choose any meat: pork, beef, chicken. Before serving, you can sprinkle the dish with fresh herbs: dill, green onions. A stew with meat in a slow cooker is a great option for a family dinner.

Ingredients

Potato - 12 pcs.
Pork - 400 g.
Onion - 1pc.
Sour cream - 3 tablespoons
Water - 2 cups
Salt - 2 tsp
Paprika - a pinch
Basil - a pinch
Ground black pepper - a pinch
Cooking oil

How to stew potatoes with meat in a slow cooker

Wash pork under running water, cut into 3 cm wide slices. Peel and finely chop the onion.

Wash and peel the potatoes. We cut it into round pieces 0.3 cm wide. Fill it with water so that it does not darken.

The power of my multicooker is 940W. In a slow cooker we pour a little vegetable. We turn on the Frying \\ Extinguishing mode for 1 hour. We put onion and pork, season: salt, paprika, black pepper. Stir so that the spices are evenly distributed.

Fry the pork for about 10 minutes. I fried it under the closed lid, the process goes faster, but there is no fried crust, as with the open lid. Which option you like best is up to you.

So far, the pork has been fried, make a sour cream filling. Pour water into a deep bowl, add sour cream, squeezed garlic, salt, dried basil, a sweet wig, black pepper. Mix all the ingredients.

Add potatoes to the meat, mix.

Pour the sour cream filling, mix, close the multicooker lid. Stew potatoes with pork for 30-40 minutes until tender.

Pork with potatoes in a slow cooker is ready! Bon Appetit!

Advice:

You can replace pork with beef. Cut the meat into medium slices, this will guarantee that it will not be overdried.
Cut the potatoes into small circles so that it cooks faster.
Other vegetables can be added to this dish: green peas, carrots, bell peppers, cauliflower, zucchini.
Sour cream fill can be seasoned with any spices to your taste or add fresh herbs.
Sour cream can be replaced with cream or milk.
Each multicooker has its own power, the speed of cooking depends on this. The more power, the faster the dish is cooked. You can cook in the mode: Fry \\ Stew, Soups, Baking. The main thing is to choose the right mode so that nothing burns.

Watch the video, an excellent side dish in milk, cooked in a slow cooker!

A crock-pot, when used correctly, finds the most unusual flavors in seemingly simple and unpretentious products. It is good because it creates prolonged stewing of products at a relatively low temperature. This is the so-called languor, which is the basis of traditional Russian cuisine. Stewed dishes are always very tasty, while they retain the bulk of the nutrients. Stewed, or slowly stewed potatoes with meat in a slow cooker will provide such softness and tenderness to these products that cannot be achieved in pots and ovens. Only - in the Russian oven and in a pot or cauldron. Just a multicooker exactly and repeats all the conditions of such a preparation.

In this way of cooking, you can make many interesting options for such a dish: potatoes with cabbage and meat in a slow cooker, potatoes with meat and mushrooms in a slow cooker, French meat with potatoes in a slow cooker, stew in a slow cooker with potatoes and meat. You can also experiment, and get some options that are not typical for a slow cooker, for example - baked potatoes with meat in a slow cooker. It will turn out a little drier than just stewed, with a crust, and very tasty and fragrant. And also cabbage is perfectly combined with potatoes and meat. Stewed cabbage with potatoes and meat in a slow cooker is perhaps the most preferred option for such a dish, many lovers will appreciate it for a good and tasty meal.

There are two main ways to cook in a slow cooker. First, when the meat is pre-fried, and then combined with potatoes. Second, if the meat is cooked without roasting. This method is suitable for those who carefully monitor their health, weight, calories, etc. However, it must be said that both options are tasty.

And if earlier you did not have to cook potatoes with meat in a slow cooker, recipes must be studied necessarily. You should not reinvent the wheel, everything is described in detail in the recipes. Moreover, if you look at pictures of ready meals on the site, then it will become easy for you to understand how to put out potatoes with meat in a slow cooker, the photo will do its job, it is very clear. We think you will like the recipe for stewed potatoes with meat in a slow cooker, it is suitable for all occasions. A step-by-step instruction with photos available on the site will be clear even to beginners. This will allow inexperienced cooks to make high-quality and tasty potatoes with meat in a slow cooker. A step-by-step recipe with illustrations will not make a mistake at any of the stages of preparation.

After such detailed briefings and lessons, you should not have questions: how to stew potatoes with meat in a slow cooker.

And if you're interested, we’ll give some tips on how to cook potatoes with meat in a slow cooker:

It is not advisable to use old, repeatedly frozen or sinewy meat for cooking in a slow cooker. It should be naturally meat color. Older meat cooks longer;

Watch the tightness of the lid of the multicooker during cooking. If it is not tightly closed, the dish may not cook well, and this will probably do much harm to the slow cooker;

For a more useful, dietary method of preparation, it is enough to put meat and potatoes into the slow cooker, vegetables you need according to the recipe, add water and turn on the “Stewing” mode;

Additional languor can be achieved using the “Preheat” mode. With it, potatoes with meat will be super tasty;

To add a dish of stupefying aromas, add some mushrooms to the potato with meat, preferably not artificial, but harvested in the wild in the forest;

Pour boiling water over potatoes before laying in the multicooker, and then dry. Cooking time will be significantly reduced, and the taste of potatoes, and with it the whole dish will noticeably improve;

At the very end, you can add a little garlic, spices to the dish and let it sweat for another ten minutes.

Today I will share with you a recipe for a simple, tasty and satisfying second course, which is perfect for a family lunch or dinner. Let's cook stewed potatoes with meat in a slow cooker. This dish turns fragrant, meat - juicy, and potatoes - tender and soft. Serve with fresh or pickled vegetables, herbs and light salads.

In fact, you can use absolutely any meat. I took the non-greasy flesh of pork without bone, but it turns out very tasty with pork ribs. Of course, you can cook stewed potatoes with chicken - then take chicken legs or drumsticks. In any case, it will be delicious and very satisfying.

I have a multicooker of one of the simplest models - Scarlett (Scarlett SC-411). The power of this appliance is 700 watts, the bowl volume is 4 liters. If your multicooker is more powerful, feel free to reduce the cooking time. By the way, you can cook stewed potatoes with meat not only with the help of this miracle casserole - it will turn out perfectly in a chicken bowl or other thick-walled dishes on the stove.

Ingredients:

(1 kg ) (500 grams) (1 piece ) (1 piece ) (1 liter ) (2 tablespoons ) (2 tablespoons ) (1 tablespoon ) (2 pieces ) (0.5 teaspoon)

Cooking in steps with a photo:

To prepare this simple, tasty and satisfying second course, we will need the following ingredients: pork, potatoes, carrots, onions, tomato sauce, dill, bay leaf, water, refined vegetable oil and salt. In addition, you can use black or allspice, seasoning for meat, garlic, herbs or any other flavoring additives of your choice.

So, first of all, we pour 2 tablespoons of odorless vegetable oil (I have sunflower oil) into the multicooker bowl. We turn on the device in the Frying mode, although I prefer to use the Baking program for frying products. We wait until the oil warms up well. For this recipe, I took the pork pulp without pits and cut it into fairly large pieces. Dried with napkins.

In hot oil we put pieces of meat in one layer and fry without a lid on each side until golden brown. Thanks to this method, meat juices are sealed in pork and in the finished form are very juicy. I won’t tell you the frying time - be guided by the color of the meat.

Large carrots are also peeled and cut into arbitrary small pieces. Whoever loves can grind it with a coarse grater.

When the meat is fried, add chopped vegetables to it. Mix everything, close the lid of the multicooker and cook in the same mode (Frying or Baking) for about 15 minutes, so that the vegetables soften. Once do not forget to mix everything.

Clean and wash potato tubers. Cut them into large pieces.

Add to them slices of potato and fill everything with boiling water (so the cooking process will not stop and the slow cooker will not need to re-heat everything). The amount of water that I propose is relative - if you like to have water in the finished dish, pour a liter and a half.

Baked potatoes with meat in a slow cooker are very tasty, crumbly and juicy thanks to fatty pork. I advise you to use undercoats for such a recipe, cutting off the skin from it, or fatty pork ribs. The fat, melted in a slow cooker from fat, is absorbed into potato slices, and they will acquire a velvety taste. However, remember that such a dish turns out to be very high-calorie, therefore it is not suitable for those who follow a diet, but for tired men who came home from work in the evening - that’s it!

You can use any spices to your taste: dried garlic, thyme, meat seasoning or mushroom seasoning to give the dish a mushroom flavor - focus on your taste.

So, we will prepare the necessary products and start cooking! Peel potato tubers, peel them in water, cut off all the films and veins from the meat, and wash it.

We cut the undercoats into portioned pieces. The main thing is that they be skinless!

Lubricate the multicooker bowl with vegetable oil and put the meat cut into it. Sprinkle with salt and ground black pepper. Pour boiling water and activate the "quenching" mode on the scoreboard for 40 minutes. Meat is cooked twice as long as potatoes, so you can’t lay them at the same time!

After the indicated time, you will see that the pork is almost cooked. Take it out of the bowl onto the plate with a slotted spoon.

We cut the potato tubers into slices and put them in the bowl - right in the broth left at the bottom of the bowl. When baking, the potato will draw the broth into itself. Do not put the potatoes on the meat, otherwise the meat will be baked, and the potatoes will remain dense - the vegetable must absorb either water or melted fat in order to become friable. Sprinkle potatoes with seasonings or salt.

Put the meat on it and activate the “baking” mode for 30 minutes on the equipment scoreboard.

Sprinkle with chopped green onions and close the lid of the equipment.

When the beep sounds, our dish will be completely ready: the meat will literally melt in your mouth, and the potatoes will be perfectly cooked. I recommend mixing the contents of the bowl once.