Stewed cabbage recipe with meat in a pan. Delicious Braised Cabbage with Meat
Today I have stewed cabbage with meat for dinner, this is a hearty and tasty dish. Where meat and vegetables are used. This dish is mainly cooked in the winter when white cabbage is sold in every store. It is possible to prepare very aromatic, piquant and delicious culinary masterpieces from it, if you skillfully select the ingredients. This dish is common in many countries, but most of all it is prepared in Russia, Belarus, Ukraine. The recipe for stewed cabbage with meat is quite simple and tasty, but it can be spoiled if you add more vegetable oil than you need. On the palate it turns out to be very satisfying and tasty, meat gives satiety, tomato paste gives sourness. From other vegetables you can add: onions, carrots, green peas, asparagus, bell pepper. These vegetables diversify the taste.
Stewed cabbage with pork will especially please men if you make it more meaty. After all, pork during frying produces fat, which gives juiciness and goes well with vegetables. You can use any part: scapula, ribs, thigh. But if you use meat without fat, and stew vegetables on the water, then this dish can be served to children. I will be stewing vegetables in a frying pan, but you can use a thick-bottomed pan, a goose meat cutter, or a slow cooker.
Ingredients
- White cabbage - 400 g.
- Pork - 400 g.
- Onions - 1 pc.
- Carrots - 1 pc.
- Tomato paste - 3 tbsp
- Garlic - 3 cloves
- Water - 1 cup
- Salt - 2-3 pinch
- Black ground pepper a pinch
How to cook stewed cabbage with meat
I used the back part of the pork, cut it into slices 1.5 cm wide. We chop the onion with a knife and put it on a hot frying pan with vegetable oil. Do not forget to salt and add black ground pepper. Fry for about 5-7 minutes. Onions with meat need to be fried to give the dish a taste, do not fry much. For the time being, pork is fried, grate the carrots on a coarse grater, and put in a pan, mix and fry for another 5 minutes, until rosy.
Cut cabbage with a knife or with a shredder. Add it to the pan, salt and mix. Pour 2-3 tbsp. l vegetable oil and half a glass of water. Cover, reduce heat to slow and simmer for 40-50 minutes. Do not forget to come in 10-15 minutes to mix and see if there is enough liquid, if not, add. I add up to one glass of water throughout the preparation.
15 minutes before the end of cooking, add tomato paste, salt, squeezed garlic. Stir and simmer until tender.
So, we can summarize: stewed cabbage with meat in a pan is a simple, tasty and budget dish. Your family will be happy with a hearty and simple dinner. Can be served with brown bread or rice. Enjoy your meal!
Tips for cooking delicious stewed cabbage with meat in a pan
- Do not pour a lot of vegetable oil, it is better to add more water, then the cabbage will be more dietary and easier for digestion.
- Tomato paste can be replaced with ketchup or adjika. Just do not add a lot, otherwise the taste may turn out to be too sour or spicy.
- Pork can be replaced with: chicken, beef, turkey.
- For satiety, you can also add mushrooms, beans, potatoes or rice.
- Extinguishing dishes are best taken with a thick bottom; it will provide uniform cooking.
- Water can be replaced with meat or vegetable broth.
- Watch the cooking and do not forget to interfere, otherwise the vegetables may burn. Spices are best suited: black and red ground pepper, dried basil, sweet paprika, caraway seeds, bay leaf, curry.
- I think you will like delicious - stewed cabbage with meat!
Calorie: Not specified
Time for preparing: Not specified
Braised cabbage with meat in a pan, the step-by-step recipe for which you are looking, is prepared from products that are usually found in the house. The simplicity of cooking is that all the ingredients are sent to the same pan one by one, so after cooking you do not have to wash the pan after stirring vegetables and preheat the oven to prepare the dish. So that the stewed cabbage does not turn out boring and dull, you need to add spices to it - black mustard seeds, lavrushka, caraway seeds and chili pepper.
It will take 60 minutes to cook. From the ingredients listed, get 3 servings.
Ingredients:
- meat (only pulp) - 450 g;
- white cabbage - 850 g;
- stem celery - 200 g;
- carrots - 100 g;
- chili pepper - 1 pc .;
- cube of broth - 1 pc.;
- bay leaf - 3 pcs.;
- flour - 30 g;
- ground red pepper - 5 g;
- mustard seeds - 15 g;
- caraway seeds - 10 g;
- olive oil - 20 ml;
- salt, hops-suneli, greens.
Recipe with photos step by step:
First, we prepare a classic vegetable passerovka from onions, celery and carrots. So, heat the olive oil in a deep saucepan, add the onion head, chopped finely. 
Then put the diced celery stalks. Instead of stalks, you can take celery root and grate it on a coarse grater. 
Add the grated carrot to the onion and celery, cook the vegetables for several minutes until they become soft. 
Pour wheat flour into the bag, add ground red pepper. We cut the meat into medium-sized cubes, throw in a bag of flour and pepper, shake. You can use any meat for this recipe - chicken, lean pork or young beef. Do not cook this dish with tough meat, vegetables will be digested heavily until it is cooked. 
We put the meat in a saucepan for onions, carrots and celery. 
Add the pod of chili pepper, cut into strips, fry the vegetables with meat for 5 minutes. 
Next, put chopped thinly cabbage, add the lavrushka, salt to taste and a crumbled cube of meat broth. 
Close the pan with a lid, simmer over medium heat for 45 minutes. 5-10 minutes before readiness, add black mustard seeds, caraway seeds and suneli hops. 
We immediately serve the stewed cabbage with meat to the table, 
sprinkle with fresh herbs before serving. It’s just as simple and short-lived
White cabbage refers to vegetables that are good both in fresh and cooked form. Salads, soups, main dishes are prepared from it. Braised fresh cabbage with meat has long been deservedly among the most popular dishes.
Many national cuisines have their own traditions of cooking cabbage. It is difficult to name a European country where there is no famous dish of stewed fresh cabbage with meat. Often, a very simple cabbage dish is hidden behind a loud foreign name. In Germany, cabbage is cooked with smoked salted pork casserole. In Swiss and Alsatian cuisine this is already called shukrut. For these dishes, cabbage can be used after preliminary marinating. In Czech restaurants you can order bohemian cabbage, which is cooked in fried bacon, with the addition of lemon juice and caraway seeds. In Soviet times, cabbage with tomato and meat was called hodgepodge in all dining rooms.
Braised Fresh Cabbage with Meat
At home, stewed fresh cabbage with meat will not cause great difficulties even for beginners. A few small subtleties below will help to avoid mistakes in the cooking process.
In order to stew fresh white cabbage with meat in the amount of three to four servings, you will need:
Cooking
- Remove the top integumentary leaves from the cabbage. Cut the stump. After this cabbage will remain about one kg.
- Chop the cabbage into strips. It turns out quite a voluminous cabbage mass.
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Kuhoman to the rescue
The subtlety of cooking fresh stewed cabbage with meat is that after cutting it needs to be crushed a little with your hands, then it will not only decrease in volume, but will also excrete juice, which will help to avoid burning during cooking.
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Kuhoman to the rescue
Important! Water is not added to this dish, the stewing is due to the released juice.
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6. While the cabbage is stewed, you need to prepare a dressing. For her, finely chop the onions and carrots. Heat remaining oil in a skillet. Fry onions first, put carrots in five minutes, and add tomato in another five minutes.
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Kuhoman to the rescue
The unique specific taste of stewed fresh cabbage with meat will give a small amount of acid. In this case, tomato will give sourness, which can be replaced with finely chopped ripe tomato.
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Thus, the whole process of cooking stewed fresh cabbage with meat takes a little more than an hour and consists of the following main steps:
- sliced \u200b\u200bcabbage;
- roasting meat;
- braised cabbage with fried meat;
- cooking dressings from onions, carrots, tomatoes;
- connecting stewed cabbage with dressing;
- adding salt, pepper and herbs.
Serve this delicious dish hot. It is worth cooking it once so that the braised fresh cabbage with meat is firmly included in the family menu.
About all the nuances of cooking stewed cabbage, our today's recipe will tell you. Indeed, in order to stew cabbage not just somehow, but tasty, you need to know some culinary know-how!
Ingredients
- White cabbage - ¼ large head or ½ small;
- Meat (pork, beef) - 300-400g;
- Onions - 1 large onion or 2-3 medium;
- Carrot - 1 large or a couple of medium;
- Tomato paste - 2 tbsp .;
- Salt - 0.5 tbsp or to your taste;
- Black pepper peas - 10-15 pcs.;
- Bay leaf - 1-2 pcs.;
- Sunflower oil.
Cooking
It is most convenient to stew cabbage in a large deep cast-iron skillet. For lack of such, you can take a cauldron or a pot with thick walls and a non-stick coating. In this case, fry the onions, carrots and meat in a pan, and mix with cabbage and cook further in a saucepan. Peel the onions and carrots, remove the top leaves from the cabbage; rinse and slightly dry the vegetables and meat.
Finely chop the onion, put it in a pan with sunflower oil and sauté, stirring, until light, transparent. Add to the onion carrots, grated on a coarse grater. Stir and pass together for 2-3 minutes.
Cut the meat into small pieces, add to the onions and carrots, mix and fry for several minutes.
Then reduce the heat, cover the pan with a lid and stew the vegetables with meat for 10-15 minutes. Meanwhile, chop the cabbage.
Put the cabbage in a pan to the remaining ingredients and mix gently. If everything does not fit right away - wait a bit, let it go out a couple of minutes under the lid. Cabbage will decrease in volume, and you can add more. Just do not make the gap too long, otherwise the first portion will be ready, and the second - still slightly raw.
You can pre-mash chopped cabbage with your hands with salt, but this is not necessary. And the main secret of delicious stewed cabbage - do not add water! Otherwise, the dish will turn out watery. Cabbage juice and vegetable oil are enough to make the stewed cabbage not burnt and turned soft.
Stew cabbage with meat, covered with a lid and stirring occasionally, 15-20 minutes (until soft). After about 5 minutes, add the tomato, salt and mix. A good alternative to tomato paste would be grated fresh tomatoes.
After a couple of minutes, put the spices: peas and bay leaves - you will immediately feel the mouth-watering aroma! Another 1-2 minutes, and the stew is ready - you can serve! It will turn out great in the company of mashed potatoes, boiled rice or pasta. As a separate dish, cabbage is also good. And you can cook it not only with meat, but also with mushrooms, with sausages and even without any additives. Tasty in any version!
Stewed cabbage with meat is a delicious full-fledged dish that is liked by both adults and children. Mistresses appreciate him also for simplicity and accessibility. After all, the main ingredient is cabbage, which is quite inexpensive. Stew both fresh white cabbage and sauerkraut. Both cooking options are excellent in taste.
- white cabbage - half a small head of cabbage;
- meat - 350 g (pork or chicken is well suited);
- onions - 2 heads;
- carrots - 1 pc;
- tomato paste - 2 tbsp. l (choose a thick paste, which contains only tomatoes);
- salt to taste;
- black pepper peas - 10 pcs;
- bay leaf - 1 -2 pcs;
- vegetable oil (preferably odorless oil).
When the onion becomes transparent, add pieces of meat to the vegetables, fry a little. Then turn down the heat, cover the cauldron or pan with a lid and cook meat with vegetables for 15 minutes.
Add chopped cabbage. Let its initial volume not bother you. In the process of stewing cabbage settles. 
Mix well and simmer without adding water. Cabbage juice is enough to extinguish. 
Stew vegetables with meat for 20 minutes, stirring occasionally. 5 to 7 minutes before cooking, add tomato paste, salt, pepper, bay leaf. Instead of tomato paste, you can use mashed fresh tomatoes. 
Stew under the lid for another 5 minutes and the fragrant, delicious stewed cabbage with meat is ready! Economical, easy to prepare and very tasty dish. Your loved ones will definitely appreciate it. Prepare sauerkraut according to the same recipe.
