Pies with rice and egg - an appetizing and inexpensive dish for every day. You can use purchased dough for cooking, but the taste will be much higher if you prepare the base yourself.

Rice and Egg Pies - a basic recipe in the oven

The classic recipe for pies made from simple yeast dough without long proofing is useful to those who do not have much culinary experience.

List of ingredients:

• 250 ml of milk;
• 20 g yeast;
• 100 g of sugar;
• 6 eggs and a separate yolk;
• 850 g of wheat flour;
• 100 ml of sunflower oil;
• 50 g sweet butter;
• 150 grams of dry rice;
• 15 g of dill and green onions;
• spices, salt;
• sesame seed.

Recipe step by step.

1. The yeast is ground with sugar and salt, then diluted with slightly warmed milk.
2. After 10 minutes, pour two thirds of the prepared flour.
3. Shake 2 eggs and add to the main composition.
4. Pour in sunflower oil.
5. Using the remaining flour, knead the soft dough for 10 minutes. It is covered with a film and cleaned in a warm place for an hour.
6. Rice cook 20 minutes, the remaining eggs - 10 minutes.
7. The cooled rice is salted, seasoned, combined with chopped eggs, greens, butter.
8. The rising dough is cut into blanks, roll pellets, in each of which put a spoon of the filling.
9. Blind the edges of the pies, finished products seams down laid on a baking sheet and leave for 15 minutes.
10. Before baking, the product is smeared with whipped yolk and sprinkled with sesame.
11. Pies with rice and egg in the oven are cooked for 17–20 minutes at 200 ° C.

On kefir: with onions, egg and rice

This recipe will help out when you need to cook breakfast in a hurry or urgently feed the guests. The filling should be done first of all, as the dough does not require a long kneading.

It will take:

• 250 ml of yogurt 2.5% fat;
• 6 eggs;
• 20 grams of sugar;
• 3 g of salt;
• 40 ml of vegetable oil;
• 550 g of sifted flour;
• 5 g of soda;
• 150 grams of rice;
• 50 g of green onions;
• spices at will;
• sunflower oil for frying.

Stages cooking.

1. Boil rice so that it turned out crumbly (you can take the cereal in portion packets).
2. Hard-boiled eggs crumble into cubes and combine with cold rice.
3. Stuffing complement chopped onions, salt and herbs.
4. In kefir room temperature stir soda and sugar.
5. Egg eggs, add butter and flour.
6. All carefully stirred to break the slightest lumps.
7. From the resulting dough make cakes, put the stuffing in the center, close up the edges.
8. Pies fried in boiling oil to ruddy on both sides.

Patties with filling fried in a pan

According to this recipe, you get very lush, fried, no less tasty pies than from the oven.

It will take:

• 320 g flour;
• 250 ml of warm milk;
• 40 g yeast;
• 8 g of salt;
• 5 g sugar;
• 70 g butter;
• 2 eggs;
• 160 grams of rice;
• 40 g of mayonnaise;
• 20 g green onion feathers;
• oil for frying.

Cooking technology.

1. Yeast, salt, sugar are diluted in milk. Add ghee.
2. Pour flour in small portions.
3. Knead the viscous dough. Let it sit for 40 minutes in a warm place.
4. Cook, chop and combine eggs with rice. Add chopped onions.
5. The filling is salted and supplemented with mayonnaise.
6. Form pies and fry them in a large amount of oil on each side until golden brown.
7. Finished products spread on napkins to get rid of excess fat.

How to make puff pastry?

Pies prepare quickly and turn out soft, gentle, air.

Grocery list:

• 250 g butter;
• 300 g of flour;
• 5 g of salt;
• 100 ml of drinking water;
• 200 grams of rice;
• 4 eggs;
• 30 g onion feathers;
• frying oil.

Step by step recipe.

1. 200 g of cold butter are pounded with a knife and combined with flour. The mass should turn into a uniform crumb.
2. Add a little salt and ice water.
3. Knead the dough and clean it in cling film in the refrigerator for at least an hour.
4. The cooled dough is very thin rolled out on a cutting board. A small piece of butter is put on the bed, folded in an envelope, the butter is put back and folded again.
5. Puff the billet roll out to its original size and clean in the refrigerator for 20 minutes.
6. The whole process is repeated twice.
7. The rice is boiled until soft, cooled.
8. 3 boiled eggs crumble smaller.
9. Onions chop rings.
10. Ingredients for minced meat are mixed and salted.
11. The finished puff pastry roll thinner, cut into equal squares.
12. The remaining raw egg is shaken and greased with blanks. This technique will not let pasties unstuck when cooking.
13. Put the stuffing in the middle of each square, forming envelopes.
14. The products are placed on a baking sheet, smeared with an egg and cooked at 200 ° C for about 25 minutes (they are guided by a browned crust).

With the addition of meat in the oven

Baked pies with a very rich filling fascinate with their flavor and just melt in your mouth!

Required Products:

• 10 g of high-speed yeast;
• 300 ml of milk;
• 10 g of salt;
• 50 grams of sugar;
• 7 eggs;
• 100 g butter;
• 700 g of flour;
• 500 g boiled beef;
• 80 g of meat broth;
• 30 grams of rice;
• 1 onion;
• 2 garlic cloves;
• black ground pepper;
• oil for roasting.

Cooking steps.

1. The milk is slightly warmed and the yeast, sugar, part of the salt, half of the flour is diluted in it.
2. The batter is covered with a cloth and left in a warm place until raised, about an hour.
3. Melted butter, two eggs, the remaining flour are added to the brew. Knead dough for 15 minutes.
4. The finished mass is again sent to a warm place and waiting for it to rise.
5. Boiled eggs (5 pcs.) Finely chopped.
6. Rice cooked until soft.
7. Chopped onions are fried in oil to a transparent state. Add chopped meat, rice, salt, pepper and fry for another 7 minutes. At the end pour the broth and put crushed garlic.
8. In the fried mass add eggs, mix, cool.
9. The finished dough is divided into small lumps, rolled and left to stand for 10 minutes.
10. Put the stuffing in the center, fasten the edges.
11. Pies bake 25 minutes at 180 ° C.

Baked pasta with rice and green onions from cottage cheese dough

Thanks to cottage cheese dough, pies are very tender.

Would need:

• 250 g of cottage cheese of any fat content;
• 20 g sugar;
• 320 g flour;
• 10 g of baking baking powder;
• 120 g butter;
• 100 grams of rice;
• 6 eggs;
• 40 g of green onions;
• salt.

Cooking technology.

1. Boil half eggs and rice.
2. The remaining 3 eggs are whipped with cottage cheese, sugar, salt, 100 g of butter.
3. The flour is combined with baking powder, sifted, then added to the curd composition.
4. Knead cool dough.
5. Stuffing for pies prepared from chopped eggs, mixed with rice and chopped onions. Also add leftover oil and some salt.
6. Form the product and cook them in a preheated 200 ° C oven for 20 minutes.

With mushrooms

For the preparation of these pies, you can take any fresh, dried or pickled mushrooms.

Composition of products:

• 650 g of flour;
• 250 ml of water;
• 10 g baker's yeast;
• 100 g margarine;
• 2 eggs;
• 20 g sugar;
• 150 grams of rice;
• 150 g marinated champignons;
• 2 onions;
• salt;
• frying oil.

Stages cooking.

1. The yeast is stirred in warm water, then sugar and salt are poured.
2. Add the softened margarine, beaten egg and sifted flour. Knead the dough and clean it in heat for an hour.
3. Boil rice, cool.
4. Onions are chopped, fried in oil and mixed with rice.
5. Mushrooms cut smaller and add to rice.
6. Pound raw egg, mix everything thoroughly.
7. Mushroom patties are fried in oil on both sides until cooked.

Delicious pies with egg and rice are served both hot and cold. They are ideal for tea, chicken broth, fruit juices.

Cherry tomatoes differ from their large counterparts not only in the small size of berries. For many varieties of cherry characteristic unique sweet taste, which is very different from the classic tomato. Anyone who has never tried these cherry tomatoes, with his eyes closed, may well decide that he is tasting some unusual exotic fruits. In this article I will talk about five different cherry tomatoes, which have the sweetest fruits of unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in my country house along the path. Only a couple of decades have passed, but one wonders how much the past petunias differ from today's many-sided hybrids! In this article, I propose to trace the history of the transformation of this flower from a simple lady to the real queen of annuals, and also to consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and nourishing. This dish can be served as a main course if you are preparing a cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, in combination with spicy fried chicken and mushrooms it turns out a very nutritious snack, which is refreshed by sour-sweet grapes. The chicken fillet in this recipe is pickled in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a twinkle, use hot chili.

The question of how to grow healthy seedlings, all gardeners are concerned in the early spring. It seems that there are no secrets here - the main thing for fast and strong shoots is to provide them with warmth, moisture and light. But in practice, in the conditions of a city apartment or a private house, this is not so easy. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this business - the propagator.

The task of indoor plants in the house is to decorate the house with its appearance, to create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although it is important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, to make a correct and timely transplant. For experienced flower growers there is nothing supernatural about this. But beginners often face certain difficulties.

Gentle chicken breast cutlets with champignons can be prepared simply according to this recipe with step-by-step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, it is not so! Chicken meat contains almost no fat, which is why it is rather dry. But if you add cream, white bread and mushrooms with onions to the chicken fillet, you will get awesome tasty cutlets that both children and adults will like. In the mushroom season, try adding forest mushrooms to the mince.

Beautiful garden, blooming throughout the season, it is impossible to imagine without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types of perennials bloom not at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we propose to recall the most beautiful and unpretentious perennial flowers.

Seeds of poor germination - a frequent phenomenon for the Russian market. In normal cabbage germination should be at least 60%. On bags of seeds it is often written that germination is almost 100%, although in practice it is already good if at least 30% of the seeds come from such a package. That is why it is so important to choose the right supplier. In this article, we consider the varieties and hybrids of white cabbage, which deservedly received the love of gardeners.

Get from the garden fresh, environmentally friendly and fragrant vegetables seek all gardeners. Relatives are happy to take home-cooked meals from their potatoes, tomatoes and salads. But there is a way to demonstrate your culinary skills with even greater effect. To do this, it is worth trying to grow several fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best in terms of culinary?

Radish salad with egg and mayonnaise, which I prepared from Chinese radish. This radish in our stores is often called Lob radish. Outside, the vegetable is covered with a light green skin, and in the cut was a pink flesh that looks exotic. It was decided when preparing to focus on the smell and taste of vegetables, and make a traditional salad. It turned out very tasty, no “nutty” notes, we did not catch it, but it was nice to eat a light spring salad in winter.

The graceful perfection of shining white flowers on high stalks and the huge shiny dark leaves of euharis give it the appearance of a classic star. In room culture, this is one of the most eminent bulbous. Few plants cause so much controversy. In some, euharises bloom and delight completely effortlessly, others for many years do not let out more than two leaves and seem stunted. Amazon lily is very difficult to rank as unpretentious plants.

Kefir pudding fritters - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. There is not always time to cook yeast dough and turn on the oven, but sometimes it will want to eat a slice of pizza without leaving the house. In order not to go to the nearest pizzeria, the wise housewives came up with this recipe. Fritters like pizza is a great idea for a quick dinner or breakfast. We use sausage, cheese, olives, tomatoes and mushrooms as stuffing.

Growing vegetables at home is quite a feasible task. The main thing - the desire and a little patience. Most greens and vegetables can be successfully grown on the city balcony or kitchen window sill. There are advantages compared to growing outdoors: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if you have a loggia or balcony glazed and insulated, then you can grow vegetables almost all year round.

We grow many vegetable and flower crops in a seedling way, which allows us to get an earlier harvest. But it is very difficult to create ideal conditions: the lack of sunlight for plants, dry air, drafts, delayed watering, soil and seeds may initially contain pathogenic microorganisms. These and other causes often lead to exhaustion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.

To be honest, I heard about the pies with rice and eggs, but I never tried them.
  I make pies with rice and canned food and other fillings, but never baked with rice and eggs.
  The recipe for pies is very common, but for some reason I have never tried them.
  I decided to fill this gap in the weekend and bake pies with rice, eggs and onions.
  I looked through a lot of recipes and for some reason in many recipes of pies with rice and eggs there is no onion or green onion, but since I like to add onions everywhere, that's why I added fried onions to the filling.
The dough was kneaded automatically, but I was left without haste to prepare the filling for the pies with rice, eggs and onions.
  Stuffing for pies with rice, eggs and onions is not difficult to prepare.
  There are three stages of preparation, the first boiling eggs, the second boiling rice, the third roasting onions.
  The dough recipe for pies with rice, eggs and onions chose the simplest part, which included water, but I replaced the water with warm milk.
  In the filling you can add any onions, both onion and green.
  I used round grain rice for the filling, as it is more delicious and fragrant.
  I offer you a step by step photo recipe for making pies with rice, eggs and onions.

In the recipe for pies with rice and egg and onions, you do not need to save on eggs: the more of them, the tastier the cakes. And do not save on the quality of rice. Not only white, but also brown rice will do.

Ingredients

For filling:

• 2 green onions
• 1 tbsp. rice
• 3 eggs
• Vegetable oil to extinguish
• Salt, pepper to taste

For the test:

• 1 kg of flour
• 10 g dry yeast
• 2 cups milk
• 2-3 art. l melted butter
• 2 eggs (+ 1 egg for lubrication)
• ½ tsp salt
• Half a cup of sugar (can be less)

How to make dough for pies

Opara

Pour 0.5 kg of flour into the pan, add yeast to it, mix and pour in warm milk. Stir again, then sprinkle with flour (as if “sprinkle with snow”), cover with a towel and put in a warm place.

Dough

Spread 2 eggs with sugar. Melt the butter.

As soon as the dough rises (the instructions usually say “doubled”), add eggs with sugar, melted butter and ½ tsp to it. salt.

Knead, gradually adding the second half of the flour (almost all will go away). Knead thoroughly, until smooth, then re-powder with flour, cover the dough with a towel and place in a warm place.

The secrets of successful yeast dough

1. Sift the flour in the proper order to remove impurities from it and saturate it with oxygen.
2. Dishes and all absolutely all products should be comfortable at room temperature.
3. Yeast diluted only in warm liquid. Cold or, on the contrary, too hot environment inhibits the development of yeast fungi.
4. Fermentation should be carried out at a temperature of 25-30 degrees, that is, in a warm place, protected from drafts.
5. Standard for 1 kg of flour using 20-50 g of fresh yeast or 5-12 g of dry. The more recipes you need eggs, butter and sugar, the more yeast you will need.

How to know that the dough is ready?  I knead with my fist, and when the dough begins to completely move away from the fist and squeak (literally), I understand that it is ready.

How to cook the stuffing

Finely chop and drain onions in vegetable oil. Boil rice, if it contains a lot of starch mucus, rinse and dry in a colander. Cook hard-boiled and finely chop the eggs.

Combine all three ingredients, salt and pepper to taste.

Assembling pies with rice and egg and green onions

1. As soon as the dough rises, having doubled, dump it on the board and cut a piece with a knife. Roll this piece into a sausage and divide (cut) into pieces: 1 piece - 1 pie.
2. Roll a slice and put the stuffing in there. Secure the pie with a pinching motion and place it seam down on a greased baking sheet (instead of fat, you can use baking paper).
3. Beat the egg for lubrication and brush the cakes with a brush.
4. Place the pan in the preheated oven (200 degrees). After 3 minutes, reduce the heat to 180 and bake for about 15 minutes.

How to check the readiness of the pies? On ruddy, golden color.

Summer holidays are always associated with a trip to your beloved grandmother. So, there will be treats. When you wake up and hear the aroma of freshly baked pies, you try to guess: what is hiding inside the soft, fluffy pastries today? Potatoes, meat or stuffing for patties with rice and egg?

Fine stuffing

Crumbly rice with chopped homemade eggs, seasoned with fresh green onions and skillfully hidden in a delicate crispy shell, always pleased with a cup of fresh milk. And now, when you want to pamper your home, or, conversely, to figure out a quick meal, it does not hurt to arm yourself with such simple recipes for toppings from rice and eggs for pies. There are many variations of them, because this boiled grits is combined with almost all products. So, you can safely experiment with fish, meat, seafood.

The art of making rice toppings for pies

The traditional recipe is known to many: we mix boiled rice with eggs and greens. We are not looking for easy ways, but we will create truly culinary masterpieces. First, we improve the recipe for the filling by introducing rather exotic products. Having prepared such pies, you can be sure that praise from your loved ones is guaranteed. Tuna meat perfectly with egg and boiled rice. Yes, and an important factor will be the use of seafood for the body.

Composition:

• rice - 300 g;
• eggs - 4 pcs .;
• tuna in oil - 160 g;
• salt - to taste;
• olive oil;
• green onion;
• parsley

Cooking:

1. In order to get crumbly rice, we'd better get steamed cereals. Before cooking, thoroughly clean the rice from small impurities - pebbles, husks.
2. We wash the rice under running water. Drain the water before it acquires full transparency. At least 5-6 draining will have to do.
   
3. Soak the washed cereal in cold clean water for 20-30 minutes.
4. While rice is being drawn, we will boil eggs. For this we need 7-10 minutes.

   

5. After soaking, fold the cereal into a colander so that excess liquid is gone.
6. Prepared rice is placed in a deep container and filled with clean cold liquid. We maintain such a ratio: for one glass of cereal 1.25 water.
7. Put the pan to the maximum level of the hotplate, without covering the lid. As soon as the water boils, salt to taste, reduce the fire to a minimum.
8. Under the lid cook rice for about 20-25 minutes. To our grains were crumbly and glossy, add a tablespoon of olive oil.
9. The cooking process is complete. To evaporate excess liquid, remove the cover from the container and wrap it in a towel. After 10 minutes, boiled rice set aside to cool.
   
10. Cooked peeled eggs cut into neat cubes.
    
11. Prepared all the components of the future stuffing.

    

12. Cooled rice mixed with chopped eggs and chopped greens.
    
13. In the mixture, enter the canned tuna meat.
    
14. The cooled mix of products is skillfully used in the formation of baking. Such a filling for pies with rice and egg, and green onions is suitable for all types of heat treatment.

See also:

• Fried pies with onion and egg filling
• Pie with carrots: recipes. Carrot filling for pies

Stuffing from rice, chicken fillet, boiled eggs and spices

Tired of the everyday routine in the kitchen? Add a pinch of fragrant spices to the boiled rice, chicken meat - and our dish will sound new.

Composition:

• rice - 250 g;
• chicken breast - 350 g;
• egg - 2 pcs .;
• curry;
• ginger powder - 1 tsp;
• spring onions;
• lime - 1 pc.

Cooking:

1. Boil rice. The main thing - we try to grains were crumbly. We can use a proven ratio of water and cereals. Or cook rice in a large volume of water and wash it with a clean liquid through a colander.
2. While the main ingredient is being cooked, we will marinate the chicken fillet.
3. In a bowl, mix ginger powder, grated zest and juice of one lime.
4. Place chicken in the mixture and leave for 15-20 minutes.
5. Boil eggs and leave to cool.
6. Fry the marinated chicken breast in olive oil in a hot skillet.
7. Peeled eggs and cold meat cut into cubes.
8. In a deep bowl, mix boiled rice, eggs, chicken fillet and curry pepper.
9. Sprinkle the mix with chopped green onions.
10. Stuffing for pies ready. It is great for baking puff pastry.

Rich pastry with rice, shrimp, egg and avocado

This wonderful combination of products gives the dish lightness, freshness, piquancy. By the way, this assortment can be used as a filling for pies, and as a separate salad.

Composition:

• rice - 200 g;
• avocado - 1 pc .;
• frozen shrimp - 250 g;
• lemon - the juice of the whole fruit;
• olive oil - 2 tbsp. l .;
• salt, pepper - to taste.

Cooking: