Chopped chicken cutlets in a slow cooker. Diet cuisine masterpieces: steamed chicken cutlets

03.09.2019 Soups

Using this recipe, you can cook chopped cutlets in a slow cooker from any meat. However, in my opinion, it is from the chicken fillet that the most tender and delicious cutlets are obtained. They are sometimes also called Albanian cutlets. Such cutlets are prepared very simply and quickly, tk. you need a minimum of ingredients. The multicooker simplifies the cooking process as much as possible - you just need to mix the ingredients and wait for the end of the program. Ready cutlets look very appetizing, they are suitable for any side dish and will definitely decorate your table.

Ingredients:

chicken fillet - 400 gr.
egg - 1 pc.
onion - 1 cf. bulb.
flour - 2 tbsp. l.
mayonnaise - 2 tbsp. l.
salt, pepper - to taste.
sub. frying oil.

The recipe for chopped cutlets in a slow cooker:

First of all, finely chop the onion and fillet. The meat needs to be cut really very finely, you need to spend a little more time on this than with ordinary cutting. Also, do not forget to pre-wash the fillet and clean it of films and veins.

We take a deep dish and mix the chicken, onion, egg, mayonnaise. Pepper and salt, mix well. If you follow the figure, then if you wish, you can do without mayonnaise.

Pour flour into a container and mix everything again. The resulting mixture, ideally, should be sent to the refrigerator for several hours for marinating, even better - overnight. Naturally, we do not always think about tomorrow's lunch this way in advance, so put the meat in the refrigerator for at least an hour.

We turn on the multicooker, grease the bottom with oil, heat it up in the “Baking” mode, form cutlets and carefully place them on the bottom. Cooking time is 40 minutes, 20 on each side. After you have turned the patties, add some more oil to the multicooker.

All delicious and juicy chopped chicken cutlets can be served. Enjoy your meal!

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Ingredients:

chicken meat - 600 gr
egg - 1 pc.
sour cream - 2 tablespoons
potato starch - 2 tablespoons
french mustard - 2 tsp
salt, pepper to taste
olive oil for frying - 1-2 tablespoons

I think I won't be mistaken if I say that in almost every family, cutlets are one of the favorite home-cooked dishes. Did you know that a piece of meat on a bone used to be called a cutlet? Then, only in the 20th century, a meat product made from minced meat began to be considered a cutlet. Today, housewives prepare cutlets following different recipes, in which minced meat is often used, and it can be not only meat, but also even vegetable. The cutlets are stuffed, fried, baked and steamed.

Chopped chicken cutlets in a slow cooker are very popular in my family. A feature of these cutlets is that they are not prepared from twisted minced meat, but from finely chopped chicken pieces. Cutlets prepared in this way are very juicy and tender, with an appetizing golden brown crust. As a rule, chicken breast is used to prepare chopped cutlets, but fillet from the thighs is no worse. Previously, I cooked such cutlets in the usual way, in a frying pan, but since I got the PHILIPS HD3077 / 40 multicooker, I only trust her !.

Cooking method

My first step is always preparing the necessary products.
I cut the chicken fillet into small pieces with a sharp knife.
Today, in butchers' shops, the buyer is offered edged meat from the thighs, which is very convenient - it is now that I prefer to buy it for making cutlets, because it is not as lean as chicken breast fillets, which means that the cutlets will turn out to be juicier and softer.
Put the chopped fillet in a bowl, salt, pepper, drive in an egg and mix.
Add sour cream with mustard to the resulting mass and knead well with a spoon.
Starch remains - it will give the “minced meat” thickness and combine all the ingredients together.
Many cooks add onions and garlic, but I do without them. Now I send the meat preparation prepared in this way for at least 1 hour to the refrigerator so that the fillet is marinated. You can stand it longer, it is very convenient to prepare it in the evening, and quickly fry it in the morning.
Taking the "minced meat" out of the refrigerator, I mix it again. I cook chopped cutlets in a slow cooker in the “fry” mode. I warm up the bowl thoroughly, pour the olive oil and spoon the mass into the bowl.
Once one side is browned, gently turn over and fry on the other side.
It takes 5-7 minutes on each side for the patties to cook properly.
And here it is the indisputable advantage of the multi-helper - you need much less oil for frying than just using a frying pan to fry all the cutlets, it took me 2 tablespoons of oil. From so many products, I got 12 delicious fried chicken cutlets in a slow cooker.
Everything, juicy and tasty chopped chicken cutlets in a slow cooker are ready, you can serve it to the table. Surprisingly, they go well with any side dish, and a serving of fresh vegetables is a must in addition to everything.

It turns out very tasty if, after frying, the cutlets are stewed quite a bit in sour cream - this is how I cook them for my daughter, and I myself eat with pleasure. I also do this in a multicooker.

Preparation:

You can also cook this dish in a regular skillet, although we advise you to use a multicooker. In this miracle of technology, the walls and bottom are heated evenly, so the fried food is perfect!
Rinse the pork well and place it in front of you on the kitchen board. Cut the meat with a large, sharp knife, chopping it into 1 by 1 cm cubes. Place the pieces of meat in a bowl, in which you will form the minced meat for chopped cutlets.
Peel the onion, wash and cut into small cubes. Also send the onion pieces to a bowl.
Crack the egg and add it to the minced meat. Some housewives cook cutlets with two or three eggs, but in this case, more flour will need to be added to the minced meat (which, of course, will affect the taste of the dish). So we advise you to take only one egg.
Salt and pepper the minced meat, stir it.
Add flour and mayonnaise to the minced meatballs. It is quite possible to do without mayonnaise, but it will add special tenderness to the dish. Minced meat for cutlets is ready! Now you can start frying the dish.
Pour vegetable oil on the bottom of the multicooker bowl and turn on the multicooker. You will need a "fry" mode and a time of 40 minutes. If ordinary cutlets are formed in the hands, then chopped ones can be laid out on a fried surface with two spoons. With one spoon, bring the minced meat to the bottom of the multicooker, and with the other, carefully remove the minced meat from the first spoon. Fill the bottom of the multicooker with cutlets and fry the cutlets on one side for about 10 minutes.
Turn the patties over and fry until golden brown. Then transfer the finished cutlets to a plate or bowl and put the next batch of cutlets in a multicooker to fry them. The amount of ingredients described in this recipe is enough for 8-10 cutlets. This is 2 cycles of frying in a multicooker (20 minutes for one batch of cutlets).
Chopped cutlets in a slow cooker are ready! How to cook cutlets in a slow cooker is a completely simple recipe.

There is great news for those who decided to tackle their figure and quickly come to the desired result. Eating right, and most importantly tasty - it becomes easier with a multicooker. Today we offer you several useful and simple recipes for steaming chicken cutlets in a slow cooker.

Chicken is a dietary product. There is very little fat in meat, it is easily digestible, and if you cook chicken correctly, the dish turns out to be very tasty. Chicken breast is a little dry, so you need to make more effort to make the final result happy.

What can you cook with chicken breast? The assortment of various dishes is varied, from first courses to cutlets. You can add white meat to a salad or bake the whole breast. It turns out very tasty and nutritious. But today we will talk about another dish - about healthy. These are steamed chicken cutlets in a slow cooker. If you have not yet had time to try the function of steaming dishes, there is just a great opportunity to test the device in this direction. Such cutlets are useful for athletes, for children and the elderly, for those who monitor their weight and want to get rid of extra pounds.

Steamed chicken cutlets in a slow cooker

Most people, as soon as they hear about healthy steamed food, they immediately begin to frown, such food looks unattractive, there is no beautiful crisp, the wrong taste. In part, they are right, this can only be said about the appearance of meat patties. Yes, they really are not rosy and not so fried, but what good is it? It is very harmful for the body as a whole and for the stomach, fat or oil are extra calories. It is better to eat right, so that later you do not regret that rashes appeared on the face, and extra pounds on the sides. It's time to take care of yourself and cook delicious steamed chicken cutlets in a slow cooker.

Ingredients:

minced meat or chicken fillet - 700 g;
hard cheese - 150 g;
egg - 1 pc.;
onion - 1 pc.;
loaf or white bread - 2 slices;
milk - 100 ml;
spices and salt to taste.

We make minced chicken or use ready-made.
Pour white bread or loaf with warm milk and leave it alone for now.
We cut the chicken breast with a sharp knife, at the same time peel the onion and also cut it. It can be large, since we will twist the onion in a meat grinder or grind it in a blender.
We pass meat, onions and squeezed white bread through a meat grinder (combine or powerful blender).
It turns out a heterogeneous mass that needs to be thoroughly kneaded, put in salt and spices. Usually ground black pepper is in harmony with chicken meat. You can take a mixture of peppers, the cutlets will be more flavorful.
We still have 1 unused component - this is cheese, you can immediately put it in the finished minced meat, pre-cut into small cubes or grate. Or put a small cube of cheese inside each cutlet.
Why not experiment? Let's grind half of the cheese and cut the other half into small cubes. We also divide the minced meat in half and add grated cheese to one part, kneading thoroughly, and leave the second part unchanged.
We form small cutlets (it is more convenient to work with meat when hands are wet) and immediately put the cutlets in a bowl for steaming.
This is the first portion of cutlets in which cheese is mixed with meat.
Pour water into the multicooker, install the container with cutlets, close the lid of the multicooker. Now you need to select a program, this will be the "Steam" mode, the cooking time is 25 minutes. By the way, it is better to immediately pour warm or even hot water, so as not to wait until it boils and not to waste time.
As soon as the timer goes off and the multicooker turns off, you can remove the cutlets and start the next batch. Now we form a small cake from the minced meat. Put a piece of cheese inside each in the center, carefully wrap the edges and put the cutlets in a basket.
Close the lid of the appliance again, set the “Steam cooking” mode, the cooking time is 25 minutes.
If you see that the water evaporates, you need to add some more water so as not to ruin the device.
From the listed number of ingredients, you should get 12 patties.

That's all, it's time to try steamed chicken cutlets in a slow cooker. They can be served with boiled vegetables or any other side dish. When you cut the cutlet where the piece of cheese is, you will see that it has become soft. This cutlet is very tasty and will appeal to little family members. Good appetite!

Steamed chopped chicken cutlets in a slow cooker

Another great recipe for delicious and healthy chicken cutlets. You will spend very little time to prepare this dish, and the result will pleasantly surprise you. Let's move away from the traditional method of making cutlets from ground minced meat - this time we offer to grind the meat by hand. The cutlets will be juicy and tasty.

Products for making cutlets:

chicken breast - 500 g;
white onion - 1 pc.;
milk - 100 ml;
white bread (preferably stale) - 3 slices;
egg - 1 pc.;
salt and spices to taste.

How to steam chicken cutlets in a slow cooker:

The chicken breast should be washed and cut into small pieces with a sharp knife.
Soak bread in milk for 10 minutes. A little secret, if you want the cutlets to be juicy and flavorful, then instead of whole milk, you can use powdered milk or infant formula.
Knead the bread in milk, carefully squeezing out all the liquid.
Mix the chopped meat with bread, peel the onion and cut it as small as possible. Add the egg, salt and spices to the minced meat, mix.
We knead the minced meat thoroughly, as the juiciness of the cutlets depends on it.
Pour water into the container of the multicooker (preferably warm or hot immediately) so as not to wait for it to boil.
We install a basket on top for steaming dishes.
We form cutlets with wet hands and put them on the wire rack.
Now we select the desired cooking mode - it will be "Steamed", the cooking time for steamed chicken cutlets in a slow cooker is 40 minutes.
As soon as the multicooker completes the cooking process, you can open the lid and transfer the finished cutlets to the dish.

We serve delicious and healthy chicken cutlets steamed in a slow cooker with any side dish. Cutlets go well with vegetables, rice and other cereals. Help yourself!

Steamed chicken cutlets in a slow cooker with lemon

The classic recipe for steaming chicken cutlets in a slow cooker can be revitalized by adding only one ingredient to the minced meat - this is lemon. You will see how the taste of the finished dish will sparkle. So, let's get to work.

Cooking products:

chicken breast - 500 g;
onion - 1 pc.;
half a lemon;
parsley - half a bunch;
spices, salt - optional;
bread crumbs - 3 tablespoons

Cooking chicken cutlets:

Peel the onion, chop fresh parsley and lemon (you can immediately in a blender, but not until puree).
If there is no blender, then we do all this work by hand, armed with a sharp knife.
Cooking minced meat (using a meat grinder or use a ready-made store).
Mix all ingredients in a large bowl, add pepper and salt. It is best to use fine salt. Mix the minced meat well, it is best to do it with your hands, so you have to try.
Pour 500 ml of water into the multicooker bowl, install the steam bowl on top.
Form patties with wet hands, roll in breadcrumbs and carefully place in a steam basket.
You can give the cutlets any shape, but most of all little children like slightly elongated small cutlets, shaped like fingers.
We select the "Steam" mode, set the cooking time to 45 minutes. If you want, you can set the timer of the appliance for 20 minutes, and when you hear the signal, you need to turn the cutlets to the other side.
From the specified set of ingredients, approximately 20 cutlets will turn out, so you will have to cook steamed chicken cutlets in a slow cooker in 2 passes.
After preparing the first batch, you need to add water to the container, as it will have time to evaporate.
Sprinkle the finished cutlets with chopped dill, garlic, serve with boiled vegetables, porridge and a spoonful of sour cream.

Steamed chicken cutlets in a slow cooker with oatmeal

Tasty, healthy and inexpensive - this is how you can briefly describe this unusual recipe for steaming chicken cutlets in a slow cooker. Oatmeal should be added to the chicken fillet. Let's cook delicious cutlets in a slow cooker.

Products:

chicken breast - 500 g;
oat flakes "Hercules" - 100 g;
water - 200 ml.;
egg - 1 pc.;
onion - 1 pc.;
salt and pepper to taste.

Cooking steamed chicken cutlets in a slow cooker:

Prepare the meat - cut the chicken breast into pieces so that it is more convenient to twist the meat in a food processor or meat grinder.
Pour instant oatmeal with boiling water, leave for 5-7 minutes so that they have time to swell.
Add an egg, chopped onion to the twisted minced meat (you can also chop it in a meat grinder or in a blender).
Mix the mixture well, add spices and salt. Knead the minced meat. The last ingredient is soft oatmeal. If excess liquid remains, it must be carefully drained.
That's it, now you can start the cooking process. Pour hot water.
We put a container on top of the bowl - this is a grid with holes for cooking steamed dishes.
We collect minced meat with a spoon (it will be liquid), put it in silicone molds. We put each form in a container.
By the way, if you first fry the onion in vegetable oil, and then add it to the minced meat, then the cutlets will turn out to be tastier and more aromatic.
We close the lid of the appliance, set the “Steamer” mode, the time is 20 minutes.

As soon as the multicooker timer turns off, you can try. Garnish each cutlet with a sprig of herbs, serve with boiled rice or vegetables.

Steamed chicken cutlets in a slow cooker in French

This recipe contains not quite a dietary product - it is mayonnaise. But even this ingredient will not reduce the beneficial properties of steam cutlets, if you take a low-calorie mayonnaise instead of regular mayonnaise.

Products:

chicken fillet - 900 g;
egg - 5 pcs.;
mayonnaise - 1 tablespoon;
flour - 2 tablespoons;
green onions - 200 g;
vegetable oil - 1 tsp;
salt and pepper to taste.

How to steam chicken cutlets in a slow cooker:

Cut the meat into small pieces (5x5 mm).
Put salt, pepper, eggs and mayonnaise in the meat, mix.
If you are confused in the list of ingredients a lot of eggs, you can put instead of 5 pieces. just 2 or 3.
Cut the green onions with a sharp knife as small as possible, mix all the ingredients. Add flour, a spoonful of vegetable oil, knead again.
The consistency of the minced meat should be liquid because of the eggs, this is normal.
Pour water into the multicooker bowl, install a container for steaming dishes on top.
We use silicone molds for cooking steamed chicken cutlets in a multicooker. We put 2 tbsp in each form. l. minced meat. There is no need to lubricate the walls of the mold, since we added oil to the minced meat.
We place the cutlets with cutlets in the container, close the lid of the device.
We turn on the "Steam" program, the cooking time is 25 minutes.
After the signal, steamed chicken cutlets in a slow cooker are ready, decorate each mold with chopped fresh herbs. If desired, you can put a spoonful of sour cream and chopped garlic on each cutlet.

Steamed chicken cutlets in a slow cooker with thyme

When you want something unusual, you can experiment and make a real masterpiece from ordinary chicken fillet. We offer to cook steamed chicken cutlets in a slow cooker with the addition of sweet pepper, thyme and balsamic vinegar.

Let's prepare the following:

chicken - 500 g;
sweet red pepper - 1 pc.;
garlic - clove;
parsley - 2 stalks;
butter - 75 g;
egg white - 2 pcs.;
olive oil - 2 tablespoons;
onion;
mayonnaise (preferably low-fat) -5 tbsp.;
balsamic vinegar - 1 tablespoon;
dry thyme - 1/2 teaspoon or 1 stem of fresh thyme;
salt and black pepper to taste.

How to steam chicken cutlets in a slow cooker:

Grind the chicken breast in a meat grinder along with the onion, garlic and red pepper.
Add egg whites, pepper and salt to the mass, mix.
From minced meat we form cutlets with our hands, roll in flour, put in a container for cooking steamed dishes.
Pour water into the multicooker bowl, close the lid of the appliance.
We turn on the "Steamed" program, the cooking time for steamed chicken cutlets in a slow cooker is 25 minutes.
While the cutlets are being prepared, prepare the sauce. Whisk olive oil with vinegar, mayonnaise, add chopped onion, thyme, salt and pepper. Mix everything and beat well to get a thick homogeneous mixture.

After the signal, the device can be turned off, the finished cutlets can be transferred to a dish, and served with sauce. Help yourself!

Steamed chicken cutlets in a slow cooker with carrots

Another simple recipe for making chicken cutlets. They will turn out to be very tasty and juicy, and the benefits of such a product are enormous. It is even allowed to put a double portion and eat several cutlets with boiled vegetables.

Cooking products:

chicken fillet - 300 g;
onion - 1 pc.;
garlic - 2 cloves;
carrots - 2 pcs.;
celery - 1 stalk;
egg - 1 pc.;
salt, pepper and curry to taste.

How to steam chicken cutlets in a slow cooker:

The carrots need to be peeled and grated on a very fine grater (if you have a food processor, you can quickly grind the root vegetable).
We clean and chop the onion.
We send garlic and celery to the blender.
Grind the chicken breast in a blender or meat grinder.
We put all the ingredients in a deep bowl, put the spices, the egg and knead everything well.
We form cutlets from minced meat, put in a steam basket. We pour water. Close the lid of the multicooker.
We set the "Steam cooking" program, the cooking time is 30 minutes.

The cutlets are very tender and tasty, the calorie content of such a dish is only 85 kcal per 100 g. So for those who monitor their diet, you can safely put on a plate a few cutlets, a spoonful of natural yogurt and a drop of mustard. Enjoy your meal!

Steamed chicken cutlets in a slow cooker. Video

Cutlets according to this recipe have many names - Viennese cutlets, minester style, royal cutlets. And there are also a lot of cooking technologies - some add semolina to the "minced meat", others - wheat flour. I know this dish called Albanian cutlets and I use potato starch to make them. The cutlets are very juicy and tender, and due to the fact that the chicken meat is marinated, they are fried almost instantly. A special feature is not only additives in the form of starch, but also the technology for preparing "minced meat". The fact is that the meat is not scrolled in a meat grinder, as we are all used to, but is cut into small pieces. Be sure to cook these minced chicken cutlets in a slow cooker, thanks to this wonderful saucepan they will come out even tastier!

Ingredients:

chicken breast - 400 g
mayonnaise - 3 tablespoons
mustard - 1 tsp (optional more)
potato starch - 3 tablespoons
garlic - 2 cloves
chicken egg - 1 pc
nutmeg, salt and pepper to taste
vegetable oil - 3 tablespoons

number of servings - 3-4 pcs

How to cook chicken cutlets in a slow cooker:

We wash the chicken breast under running water, cut into cubic pieces, about 1 cm by 1 cm. This is the most laborious stage of preparing Albanian cutlets.

Put the meat pieces in a deep bowl. We drive in a chicken egg there and add the rest of the ingredients of the dish - starch, chopped garlic, mayonnaise and mustard. Salt and pepper the "minced meat", sprinkle with ground nutmeg. Stir until smooth. We send the "minced meat" to the refrigerator for 2 hours, and if possible, it is better for the night. During this time, the meat will be thoroughly marinated, and our cutlets will become even more tender.

After the expiration of time, we take the mass out of the refrigerator. Pour vegetable oil into the multicooker bowl and set the "frying / stewing" mode. Wait a couple of minutes for the multicooker to warm up the oil properly.

Spread the meat mass with a tablespoon, like pancakes, because the "minced meat" turns out to be relatively liquid. Fry on each side for 7-10 minutes, depending on the power of your multicooker.