Probably, there is no such person who would not like pastries, and indeed, what a feast is without a pie. Lush buns were fed to us by our grandmothers and mothers in childhood, and this love has not faded with age. Only now you have to bake pies yourself.

If your grandmother shared her baking skills with you, then this is a great success, and it will not be difficult for you to cook the "Friendly Family" cheesecake, the recipe for which you can learn from this article. But even if you've never made buns, it doesn't matter, it's easy to learn.

Features of the preparation of the "Friendly family"

The baked goods, which will be discussed below, bear several names - a cake made of pies, a razbornik or a pie "Friendly family". The latter is perhaps the most beautiful and poetic. I wonder why this pastry has such a name? This is because it looks like a bunch of close-knit butter balls.

There is one more peculiarity of this pastry - each sweet circle is stuffed differently, that's why it is also called "Surprise". Fillings can be completely different, sweet and savory. Among the sweets are berries and fruits, as well as cottage cheese and caramel. If you want to get more, then you can put meat, mushrooms, eggs, rice, potatoes or cabbage.

Of course, you shouldn't make one baked goods with sweet and savory fillings. The dough for the "Friendly Family" pie, the recipe of which contains berries, caramel or fruit, must be unsalted. Every housewife knows this. But for pies "Friendly family", the recipe of which is based on savory filling, it should be salted.

The secret to making the perfect dough

The recipe for the "Friendly Family" buns is based on yeast dough. It is not easy to prepare, and not everyone succeeds the first time. To prepare the perfect yeast blank, certain rules must be followed:

1. Use only fresh food.
2. Remember to sift the flour, preferably twice.
3. Reduce the amount of milk by half, compensate for the lack of mineral water.
4. Avoid drafts in the room when working with dough.
5. Do not knead the dough with wet hands.
6. Use only egg yolks.
7. Add butter to the dough at the end.
8. You need to knead the yeast dough for at least half an hour.

How to make the "Friendly Family" pie with caramel?

To make the "Friendly Family" pie, the filling recipe for which will contain caramel, you must:

• Fresh milk - 2 glasses.
• Wheat flour - 4 cups (approx.)
• Eggs - 4 pcs.
• Dry yeast - 2-3 sachets.
• Sugar - 10 tbsp spoons.
• A pinch of salt.
• Butter - 300 gr.
• Caramel pads - for the filling.

Add sugar, salt and yeast to warm milk. Mix everything well and leave for 15 minutes to activate the fermentation process. Then put the yolks in this mass. Add dough to the sifted flour and knead the dough. Divide the dough that has come up into small pieces, the future "Friendly family" pies. The recipe contains caramel, but you can also use chocolates. Put in each pie

Grease the mold and put the butter circles there, which were previously dipped in the oil, tightly. Bake the pie in an oven preheated to 190-200 degrees for about 25-30 minutes.

Enjoy your meal!

Step 1: prepare dried apricots.

We wash dried apricots under running water and put in a medium saucepan. Fill with plain cold water and leave to soak for 15-20 minutes. After that, put a saucepan on the fire and bring to a boil. Then we make a small fire and cook dried apricots more 10-20 minutes... If it becomes soft, it's time to turn off the hotplate. We drain the water and put the dried apricots in a blender or meat grinder. Attention:pour some water into a cup, as it will still be useful to us! We grind dried apricots using the necessary equipment. Put the chopped ingredient in the pan, add 15-20 grams of sugar and fill with the remaining water. Boil the dried fruit mixture over low heat until thickened. Important: from time to time we stir everything with a spoon so that the sugar is completely dissolved, and the dried apricots do not stick to the base of the pan. Pour the jelly-like component into a bowl.

Step 2: prepare the cherries.

For this recipe, it is not necessary to take fresh cherries, you can also use frozen ones. In the second case, you need to defrost it. Put the cherries in the pan, add 15 gram sahara and boil over low heat until the sugar is completely dissolved and the liquid evaporates. After that, put the cherries in a bowl and sprinkle with a little starch. This must be done so that the filling does not leak out during the preparation of the cake. Mix everything well again with a tablespoon.

Step 3: prepare the curd.

For this dish, both fresh homemade cottage cheese and ready-made curd mass are suitable. In the first case, put the cottage cheese in a meat grinder or blender and grind it to a fudge state. This is best done, of course, with a blender. Place the processed component in a bowl and add 50-60 grams of sugar... Mix everything well with a spoon.

Step 4: prepare the dough.

Nothing beats a home test. But, if the guests are on the doorstep, and you so want to surprise them with something tasty, you can also use ready-made frozen yeast dough for this cake. We just get it out of the freezer in advance. Important: be sure to use a product of proven brands, as low-quality dough will not only ruin the whole taste of baked goods, but also make the entire filling empty. So, when the dough thaws, put it on the kitchen table, sprinkled with a little flour, and knead it by hand several times. This will help our cake rise faster and become much fluffier after cooking.

Step 5: prepare the Friendly Family Pie.

On the kitchen table, use our hands to form a "sausage" from the dough. Using a knife, cut it into small pieces of the size not more 5 cm. After - we manually make balls from each piece and set aside on 5-7 minutesso that the dough can fit and take shape. We make cakes from each ball using a gurney. Put a small amount of the filling on each cake with a teaspoon. Our “Friendly family” pie is small pies. That is why we fasten each crust with filling like a pie. Attention: we splice the edges of the dough with our hands so that the filling cannot leak out during the baking process. Set aside the finished pies so that they can brew and take shape. Put margarine or butter in a small saucepan. Over low heat, stirring constantly with a tablespoon, melt the ingredient until it is liquid. After - liberally grease the baking dish and its walls with a small piece of butter. Dip each pie on all sides in the melted mixture and put it in the pan with the fastener down. Attention:put the pies tightly to each other in a circle in the form of a flower. And to complete our composition, be sure to put another pie in the center. Preheat the oven to temperature 220 ° C... We put a pie in the oven and from time to time we must check the degree of readiness of the baking. When the surface of the cake begins to brown, reduce the temperature in the oven to 200 ° C and bake our dish for 25-30 minutes... Then turn off the oven and take out the cake to cool.

Step 6: Serve the Friendly Family Pie.

No one will remain indifferent to such a wonderful baking. The best part is that every piece of the pie can be easily reached without using a knife. If desired, sprinkle with icing sugar and serve with mint tea. And you can also play the game "Guess where, what filling". And you will delight your loved ones with the aromas of hot baking, and cheer them up! Good appetite!

- - The beauty of this cake is that you can add all kinds of your favorite toppings to it, and the taste will not deteriorate from this!

- - Cherries can also be ground in a meat grinder or in a blender, and then evaporate excess liquid in a pan over low heat.

- - If you like very sweet dishes, then you can put more sugar in the filling. Then be extremely attentive to the process of forming each pie. Tie the edges of each shortbread very tightly so that the filling does not drip with the sugar when baking.

Once I saw such a cute way of forming pies, and I really liked it! Instead of laying out the usual, long pies on a baking sheet in even rows, you can place round, like donuts, in a detachable form! And you get such a "funny family"!

Pies A friendly family can be made with a variety of fillings: berries and fruits, cottage cheese, eggs and onions, and the class itself is to make more different fillings and such a mosaic of pies ... so that everyone gets a "surprise"! Imagine how fun it will be for the whole family to grab on a pie and guess: "What did I get caught with?"

I baked and strawberries. The dough can be prepared according to one of the recipes:

Choose from these recipes the one that you like, or make according to your favorite. Indeed, in a "friendly family" the main thing is not the recipe, but the method of molding!

What you need for pies:

So, the dough is ready, sugar and pitted cherries too. We cover the round shape with parchment, grease with vegetable oil. Separate small pieces from the dough, form round cakes from them.

Put the filling in the center of each (in this case, cherries with sugar).

And collecting the edges of the cakes together, we pinch them better so that they do not open, because then the berry juice will escape and may burn. Such "khinkali" are obtained.

We put them in the form with the seam down, close to each other.

And we put on proofing for 20 minutes, in warm, while the oven is warming up.

We bake at 180C (approximately, we look in our oven), until the top begins to redden and the skewer comes out of the dough dry. And then, when the pies are almost ready, we take them out and grease with a beaten egg. And - for another 5 minutes in the oven, adding fire, so that they are beautifully browned!

What a friendly family!

And with the second batch of dough I wanted to be naughty :) And I stuck tiny pies for 1-2 berries :)

I put them in a tart dish, it is also round, only with a larger diameter than mine is detachable.

And what a big family this time turned out!

It is very interesting to eat such mini-pies, children will especially like it!

And you can also mold buns in the form of such curly roses:

Beautiful, unusual and tasty!

2017-02-08

If your grandmother shared her baking skills with you, then this is a great success, and it will not be difficult for you to make the “Friendly Family” pie. But even if you've never made buns, it doesn't matter, it's easy to learn.

Products:
Dough:

1. Milk - 1 glass
2. Yeast - 2 dry sachets
3. Flour - ~ 4 cups,
4. Egg -2 pcs,
5. Vegetable oil - 4 tablespoons,
6. Sugar - 150 gr
7. Salt - 0.5 tsp

How to make a friendly family pie:

Step-by-step recipe with a photo.

Pour yeast and a spoonful of sugar into warm milk, leave it warm for 15-20 minutes, then pour the yeast into a bowl and add all the ingredients, knead the dough, leave for 30 minutes ...

We love the filling from cherries)) Therefore, we drain the juice and pour in a little sugar and a little starch so that the filling does not flow out.

Melt the butter, and at this time the dough has already come. Grease the form liberally with melted butter.

We begin to sculpt the pies that will make up our pie. Pinch the edges well to prevent the filling from spilling out.

Dip each pie in butter and put in a mold, in a circle, one by one. And one more pie in the center.

And now we send this beauty to the oven at 200 degrees, for 25 - 30 minutes

Good afternoon friends!

Without further ado, today I am "treating" you with a recipe for yeast buns with kefir.

Quantity: 12 pcs

Ingredients:

• Flour - 300 g (+20 g)
• Kefir - 180 ml
• 1 egg
• Butter - 60 g
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Dry yeast - 1 tsp
• Vanilla sugar
• Cinnamon
• Jam for filling

How to make yeast buns with kefir:

Bon appetit and good mood!

Buns Friendly family (for printing)

Ingredients:

• Flour - 300 g (+20 g)
• Kefir - 180 ml
• 1 egg
• Butter - 60 g
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Dry yeast - 1 tsp
• Vanilla sugar
• Cinnamon
• Jam for filling

How to cook:

1. Fill the yeast with warm kefir, let stand for 5-10 minutes.
2. Beat egg with sugar (+ vanilla)
3. Melt the butter in the microwave
4. Mix yeast, egg, oil, salt. Add flour little by little while kneading the dough.
5. When all the flour has been added, knead the dough on a floured table. As a result, the dough turns out to be soft, slightly sticking to the hands.
6. Place the dough in a warm place until it doubles in volume:
7. Remember the dough a little, then divide it into 12 pieces, roll out the cakes. Place a thick jam in the center and pinch well.
8. Place in a baking dish, brush with milk, sprinkle with sugar and cinnamon.
9. Leave in a warm place for 30 minutes to rise.
10. Bake for 30 minutes at 190 degrees.