Meat salads - simple recipes

Recipes with photos and videos of salads with boiled pork or beef heart: from the heart with pickled onions, mushrooms, pickles, Korean carrots.

1 h 15 min

100 kcal

5/5 (2)

My husband, as men should, likes meat dishes. And for the holidays I try to make more meat salads. Recently, it began to replace meat with beef or pork heart. This does not spoil the taste, but from the financial side it turns out to be much more economical.
I offer you some recipes with photos salads with boiled beef or pork heart... But before that, I want to tell you how to prepare the heart itself.

How and how much to cook pork or beef heart for salad

1. First the heart follows cut in half and soak in cold water for at least half an hour.
2. Then we drain this water, and rinse the heart under the tap.
3. Cut out large and small vessels.
4. Put the peeled pulp in a saucepan, fill it with water and cook after boiling 2-2.5 hours.
5. There is no need to salt during cookingas the heart can become hard.
6. The pulp will turn out to be more aromatic and tastier if you add bay leaf and a couple of allspice peas.
7. Drain the water, cool and we can proceed to further preparation.

Pork or beef heart salad with pickled onions

Kitchen tools: salad bowl, deep plate, cutting board.

Try to cook with your heart or do it.

Pork or beef heart salad with Korean carrots

List of required ingredients:

• korean carrots - 150-200 g;
• boiled heart - 350-400 g;
• hard cheese - 150 g;

• mayonnaise;
• greens.

Time for preparing: 25 minutes.
Kitchen tools:
Amount: 4-6 servings.

I recommend preparing for the festive table or.

Heart and mushroom salad - video recipe

List of required ingredients:

• fresh mushrooms - 250-300 g;
• onions - 2 pcs.;
• parsley - 1 bunch;

• boiled heart - 350-400 g;
• mayonnaise.

For option without mayonnaise

• pickled mushrooms - 200-250 g;
• onions - 1-2 pcs.;
• parsley or cilantro - 1 bunch;
• boiled heart - 350-400 g;

• vinegar -2-3 tbsp;
• vegetable or olive oil - 6-7 tablespoons;
• garlic –2 cloves;
• salt pepper.

Time for preparing: 25 minutes.
Kitchen tools: salad bowl, bowl, cutting board.
Amount: 4-6 servings.

Option without mayonnaise with pickled mushrooms

Heart and mushroom salad - video recipe

Watch the video for how else you can make a salad with boiled hearts and mushrooms.

Heart salad with carrots and onions

List of required ingredients:

• carrots - 1-2 pcs.;
• boiled heart - 400-450 g;
• onions - 1-2 pcs.;

• greens;
• mayonnaise.

Time for preparing: 45 minutes.
Kitchen tools: salad bowl, bowl, grater, cutting board.
Amount: 4-6 servings.

Looks beautiful on a festive table

The base of the salads published below is the heart. Pork, beef, chicken, in any case, this is a fairly unique product, widely used in cooking. It can be fried, boiled, stewed, baked, and goes well with many ingredients.

Chicken heart is a delicious and fairly inexpensive offal. It is very rich in useful microelements that are so necessary for our body. Today you will learn how to cook a delicious and healthy salad with boiled chicken hearts and beans.

Pork heart is a very healthy and nutritious product. Surely all housewives and cooks know a huge number of delicious dishes using a pig's heart. But still, today you will get acquainted with another delicious new pork heart salad with eggs and onions.

Beef heart is a product that is almost as valuable as meat. Many different delicious dishes are prepared from the heart - both basic and salads with appetizers. Today you will learn how to prepare an original and delicious beef heart salad with carrots and onions.

The original recipe for puff salad with hearts and cucumbers. This salad will surely be remembered by your guests. Pickled cucumbers will add a pleasant, piquant sourness to the dish. It is better to prepare such a salad in advance, so that all layers have time to soak in mayonnaise.

Every housewife wants to prepare a dish that will be original and tasty. A salad of hearts with onions will come to the rescue. By the way, the heart is a by-product of the first category, which has almost the same properties as meat. The only drawback of salads with a heart is the duration of the cooking of the heart. Therefore, it is better to plan such a salad in advance.

The unique taste of the salad, based on the combination of at first glance incompatible ingredients, namely oranges and beef heart, will bring a lot of delight and surprise to your guests, relatives and households. So let's cook.

Peas are a favorite ingredient in meat salads. Juicy sweet peas perfectly complement the flavor composition of many dishes. Heart and Pea Salad is a classic of meat salads, appreciated for its simplicity and sophistication at the same time.

Cool and delicious salad of pork heart and corn. It can be prepared for a family dinner, or it can be served on a festive table. The guests will certainly not mind. Surely they will like it and will remember it for a long time.

A wonderful salad, which is not only perfect for decorating a festive table, but also will delight friends and family. Very easy to prepare, but at the same time, this salad is a very satisfying snack that will multiply your culinary victories.

If you wanted something new, original, then why not try to make a salad from offal: heart and lung? The preparation of this salad will not require large financial costs and time from you.

What can you imagine more incongruous than beef heart and red caviar? It turns out that these two products are in perfect harmony with each other as salad ingredients. The sweetish taste of the offal is perfectly set off by the caviar sourness.

The heart and liver salad is very easy to prepare, and it is also quite economical and very quick and easy to prepare. In addition to deliciousness, the salad is also healthy. After all, chicken liver is enriched with vitamins and contains a small amount of protein, so it can rightfully be considered a light, dietary product.

Beef heart belongs to dietary products, it contains few calories, but it is rich in protein, vitamins and microelements. A wide variety of dishes are prepared from it, from simple salads to complex casseroles and baked goods.

In stores, a processed heart is most often sold, with removed blood vessels, rigid tubes and films. The veal heart is most suitable for culinary purposes, it is more tender and tasty.

When choosing this offal in a store, you should pay attention to its appearance. So, a dark red color indicates the freshness of the product, and gray bloom and spots indicate that rotting has already begun.

Having chosen a good offal, you can start cooking tasty and healthy dishes, since the recipes are now available and varied.

How to cook a beef heart correctly?

Most salad recipes use boiled meat. Before you start preparing a salad, you should find out how a beef heart is cooked so that it turns out to be tender, juicy and tasty.

To begin with, the heart must be soaked in cold water for at least three hours. Then rinse it well and cook.

An hour before removing from the stove, you can add salt, but not necessarily, sometimes ready-made dishes are salted. Thus, the answer to the question "how much to cook a beef heart" will be unambiguous - about four hours. The finished beef heart is soft and tender, easy to cut, has a pleasant aroma.

Simple beef heart salads

Beef heart has a rather pronounced taste and aroma, so simple salads from several ingredients are often prepared on its basis.

Salad No. 1

A very interesting spicy beef heart salad is obtained by adding Korean-style carrots.

The boiled heart is cut into slices, the carrots are chopped, the peeled onions are finely chopped, poured with vinegar in half with water and marinated for half an hour.

All ingredients are mixed and seasoned with mayonnaise. Salt and spices are added to taste.

Salad No. 2

A simple original salad can be made with hearts, cucumbers, eggs and onions. Cucumbers, beef, eggs are cut into strips, onions are cut in half rings and sautéed in vegetable oil.

Red hot peppers and ground cilantro are added to the hot oil. The green onion is cut diagonally with feathers. Mix everything, pour oil with spices into the salad and add thick soy sauce if desired.

Salad No. 3

An excellent beef heart dish is made with garlic. Boil the heart and cut into slices, crush the garlic, finely chop the cilantro or other greens. Mix the ingredients and season with mayonnaise.

Festive salads

If simple salads are more suitable for everyday use, then for the holidays you can prepare something more sophisticated.

Salad No. 4

Surprisingly tender and interesting, it is prepared with prunes and pine nuts. The heart is boiled, cut into strips. Nuts are fried in a dry skillet until a pleasant aroma appears.

The onion is cut in half rings, sautéed in the same pan in vegetable oil until soft. The prunes are washed and cut into strips. All ingredients are mixed and seasoned with mayonnaise.

Salad No. 5

Another way to make a beef heart for a salad is to fry it in wine. First you need to take 300 g of heart, pour 170 ml of red wine over it and leave for 12 hours. Cut onion (60 g) into half rings, eggplant (70 g) - into circles, beef - into cubes.

Fry all this in olive oil until tender, let cool. Add canned peas and season with mayonnaise. Before serving, you can decorate the salad with herbs.

Salad No. 6

Canned corn goes well with the heart, which means it will make an excellent salad. In addition to corn, you will need boiled potatoes, eggs, carrots and parsley. All ingredients are cut into cubes, the greens are simply chopped finely.

Novice culinary specialists cannot even imagine how much a beef heart can diversify their dining table. The product is incredibly healthy, satisfying, and most importantly, easily accessible and not very expensive, therefore it is ideal for everyday meals.

Beef heart salad with pickled onions

An everyday recipe that is incredibly easy to prepare, and the result exceeds all expectations. Suitable for both friendly gatherings and for dinner with a family.

Ingredients:

• beef heart - 0.5 kilograms;
• medium-sized onions - 2 pieces;
• vinegar nine percent - 5 tablespoons;
• salt to taste;
• pepper to taste;
• spices to taste;
• mayonnaise - 4 tablespoons.

Preparation

1. We wash my heart and rid it of all unnecessary pieces. Cook it for about 2.5 hours.
2. We begin the process of pickling onions. We shred it in half rings, fill it with hot water and wait a couple of minutes. Strain the onion and fill it with vinegar, leave in a warm place for an hour.
3. When the heart has cooled down, cut it into small pieces, add onion, salt, pepper, season with spices to taste, season with mayonnaise, mix.

A simple beef heart salad with pickled onions will be a real salvation for organizing a hearty and healthy dinner.

Beef heart salad with walnuts

Nuts in this unpretentious recipe play a significant role: they add spicy notes to the salad, which adds a veil of aristocracy and sophistication. A juicy and tender heart will also decorate any salad.

Ingredients:

• beef heart - 1 kg;
• onions - 2 pieces;
• shelled walnuts;
• mayonnaise - 500 grams;
• sugar - 2 teaspoons;
• vinegar - 6 tablespoons;
• salt to taste.

Preparation

1. We cut my beef heart into several small pieces and leave for an hour in water at room temperature.
2. Boil water, add spices if desired. They can be quite varied. Then add the pieces of heart to the pan and wait for the boil. We collect the foam, reduce the heat and cook for two and a half hours. Then turn it off and let it cool in the broth.
3. We begin to marinate the onions. We clean and cut into small strips. Put it in a bowl, sprinkle with sugar, salt, pour vinegar and a glass of boiling water. We leave for an hour.
4. Pour the nuts into a dry frying pan and fry. Grind.
5. We take out the heart and cut it into thin strips. Combine all three ingredients in a large bowl, season with mayonnaise and stir.

After such simple manipulations, beef heart salad with walnuts can be served on the table. A resourceful hostess will find a lot of serving options, thanks to which the festive table will be decorated in a special way with this dish.

Beef heart and carrot salad

Another variation of the recipe with such an interesting ingredient as beef heart. Such a dish will be appreciated by any gourmet if cooked strictly according to the recipe, but most importantly - with love.

Ingredients:

• beef heart - 1.5 kilograms;
• onions - 6 pieces;
• carrots - 1.5 kilograms;
• hard cheese - 200 grams;
• mayonnaise - 500 grams;
• salt to taste;
• pepper to taste;
• boiling water - one glass;
• vinegar - 3-5 tablespoons;
• sugar - 2 tablespoons.

Preparation

1. We wash my heart and leave it to cook for 1.5-2 hours. Do not forget to skim off the foam, otherwise the finished dish may taste unpleasantly bitter!
2. Pickle the onion. To do this, we clean, cut it into very thin rings, squeeze it slightly, then fill it with boiling water, vinegar, and fill it with sugar. We leave aside, because it should stand like this for about 1 hour.
3. We pass the carrots. We clean, rub on a coarse grater and fry it in vegetable oil for several minutes.
4. Cut the cold heart into the thinnest strips and mix the heart, onion (do not forget to squeeze), carrots.
5. Season with mayonnaise, rub hard cheese, mix everything again.

After that, the salad with beef heart and carrots is ready to delight you and your friends with its unsurpassed taste and smell.

Beef heart salad with beans

A very simple dish that even a beginner can handle. For beginners, beef heart is such a product from which it is unrealistic to cook something tasty, but we assure you that this myth must be completely destroyed!

Ingredients:

• beef heart - 500 grams;
• table vinegar - 3 tablespoons;
• onions - 3 pieces;
• olive or vegetable oil - 80 grams;
• canned beans - 150 grams;
• hard cheese - 50 grams;
• sour cream - 100 grams;
• garlic - 4 cloves;
• salt to taste;
• pepper to taste.

Preparation

1. The heart must be washed and boiled until tender, skimming off the foam in time. The water should be slightly salty. The product should be very soft, do not remove it from the broth until it cools completely.
2. Onions must also be prepared by pickling. Leave the peeled and finely chopped onion rings in a bowl with water and vinegar for an hour, then remove and squeeze.
3. Cut the heart into thin slices and mix with the onions, canned beans.
4. Cooking the sauce: mix sour cream and garlic, which has been under pressure. Salt and pepper. We fill the salad with this sauce.

For lovers of beans and other legumes, the beef heart and beans salad is a worthy dinner or lunch.

Beef heart salad with pickles

And finally, we have prepared for you a real festive recipe, because it contains everything that even the most spoiled guest wants. Such an appetizer can become your calling card if you get the hang of it and prepare this wonderful dish without flaws.

Ingredients:

• beef heart - 500 grams;
• canned mushrooms - 300 grams;
• hard cheese - 200 grams;
• pickled cucumbers - 5-6 pieces or 250 grams;
• canned peas - 100 grams;
• mayonnaise - 200 grams;
• salt, pepper - to taste.

Preparation

1. Boil the heart, don't forget about the foam. Let it cool down.
2. Finely chop the mushrooms and line the first layer of lettuce, smear with mayonnaise on top.
3. The next layer is cucumbers, cut into strips, add mayonnaise.
4. Put a thinly sliced \u200b\u200bheart on top, repeat the step with mayonnaise.
5. Rub cheese onto a dish, decorate with peas and cucumbers.

The beef heart salad with pickles looks just amazing. And be sure to try, and.

"I love to cook" wishes you nenjoy your meal!

• Beef heart, 500 grams;
• Hard cheese, 200 grams;
• Korean carrots, 250 grams;
• Onions, one head;
• Chicken eggs, 4 pieces;
• Garlic to taste;
• Mayonnaise;
• Fresh greens;
• Vegetable oil;
• Salt and spice to your taste.

Recipe:

1. First, let's prepare a beef heart. Rinse it under water. Place the heart in boiling water, add salt and spices. The heart takes 40-45 minutes to prepare. Remove the heart from boiling water, let it cool completely, cut into thin strips.
2. Rub hard cheese on a coarse grater or cut into strips. Hard cheese is suitable for this salad.
3. Peel the onion and cut it into quarters. Pour vegetable oil into a preheated skillet, send the onion to the skillet and fry until golden brown.
4. Bring the chicken eggs to a boil, then cook for a few more minutes. Drain the boiling water from the eggs and cool in cold water. We clean the eggs from the shell and rub on a coarse grater or cut into cubes.
5. Chop fresh herbs. Any greens for salad is suitable, parsley, dill, cilantro.
6. Let's deal with Korean carrots. You can buy it, but it is best to prepare it yourself. Peel and grate fresh carrots on a special Korean carrot grater. Add salt and sugar to the carrots, then mash the carrots well with our hands, it should let the juice out. Add black pepper and coriander to the carrots, mix well. Pour vinegar over the carrots and add chopped garlic. At the last moment, pour vegetable oil over the carrots. Next, the carrots must be infused. Better to cook Korean carrots in the evening.
7. Combine all the ingredients together, season with mayonnaise. The salad is hearty and very juicy. It is better to serve it immediately.

Ingredients:

• Beef heart, 400-500 grams;
• Fresh carrots, 2-3 pieces;
• Hard cheese, 200 grams;
• A couple of onion heads;
• Chicken eggs, 4 pieces;
• Sweet and sour apples, 2 pieces;
• Potatoes, 3-4 things;
• Garlic to taste;
• Mayonnaise;
• Sour cream;
• Vinegar, 9%, for the marinade;
• Salt and spices to your taste.

Step by step recipe:

1. A very simple recipe for a beautiful and festive salad. Dip the beef heart in boiling water and cook until cooked. Then grate it on a coarse grater or chop it thinly.
2. First, wash the carrots and potatoes under running water. Then put the vegetables in the peel to boil. Drain all the liquid from the ready-made vegetables, wait until the vegetables are completely cool, and then peel. Grate potatoes and carrots separately on a coarse grater.
3. Hard-boiled chicken eggs. To do this, we will bring them to a boil and boil for another 7 minutes, this is how you get the most delicious eggs, the yolk will have a rich color. Cool eggs, peel. Divide them into yolks and whites, chop separately.
4. Grate the hard cheese on a fine grater, make air shavings out of it.
5. We wash the apples, cut into two parts, remove all the seeds inside. Then cut the apples into small cubes. If you have lemon juice, pouring it over the apples will help preserve their color and not darken.
6. Peel the onions, cut them very thinly into half rings. Marinate the onions in vinegar for 15 minutes. Then discard the onions in a colander, rinse with cold water and leave to dry a little.
7. Combine sour cream with mayonnaise, add finely chopped garlic and your favorite spices. The salad dressing is ready. You can also try some soy sauce or lemon juice.
8. We begin to consistently lay out all the layers of the salad. The first layer will be grated potatoes, salt them and grease them with sauce. Next comes a layer of the heart, we will also lubricate it. The third in order will be pickled onions. The next tier of salad is hard cheese. After the cheese, evenly distribute the carrots. There is very little left, we spread the proteins, and behind them the yolks. Pour sauce over each tier (except for the last one). After cooking, put the salad in the refrigerator. It will soak and become even tastier and more tender.

Ingredients:

• Fresh champignons, 350-400 grams;
• Beef heart, 400-450 grams;
• Suluguni cheese, 200 grams;
• Boiled eggs, 4-5 pieces;
• Carrot, one piece;
• Onion, 2 heads;
• Garlic to taste;
• Mayonnaise;
• Fresh herbs, one bunch;
• Mustard, one tablespoon;
• Vegetable oil;
• Salt and spices to taste.

Recipe:

1. We wash fresh mushrooms under running water, chop them coarsely. Peel the carrots and rub on a coarse grater. Peel the onions and cut into quarters. Preheat a frying pan, pour in vegetable oil. First, lay out the onion and fry it lightly, then add the carrots. When the onion turns golden brown, put the chopped mushrooms and mix everything thoroughly. Salt and pepper the mushrooms to your taste. We shift the ready-made mushrooms into a separate bowl, let them cool.
2. Let's prepare a beef heart. To do this, bring water to a boil, add salt and spices to your taste. We cook the heart for 40 minutes. After the heart is ready, take it out and cool it down. We cut the heart thinly.
3. Finely chop the suluguni cheese. Both smoked cheese and milk cheese will do.
4. Bring the eggs to a boil and cook for a few minutes. Cool the finished eggs under running cold water. Peel the eggs and cut them into cubes or pass them through a vegetable cutter.
5. Finely chop fresh herbs. Add fresh dill and parsley from the herbs.
6. Chop the garlic with a fine grater or garlic. Add garlic to mayonnaise along with mustard, mix thoroughly.
7. In a deep bowl, mix all the ingredients, add salt and spices, season the salad with the sauce. Serve the salad right away, while the mushrooms and heart are a little warm. Enjoy your meal.