No meal is complete without sandwiches. Yes, however, and not only the feast. If we're in a hurry, or just want an easy bite to eat, what might be easier than making a delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will satisfy hunger perfectly. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for a festive table and for a quick snack.

There are a lot of different recipes for sandwiches with which you can decorate a festive table. How many of them exist in general, probably no one will say. In addition to, say, classic or traditional sandwiches, there are many that are created every day, born in the creative thought of both a professional cook and a lover of home cooking.

There are a lot of original sandwiches. Here I want to present to your attention unusual recipes for sandwiches, not so much, even by their constituent components, but by their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To cook them, we need:

• Sliced \u200b\u200bloaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Pitted olives
• Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the loaf. You can buy in the store and ready-made, sliced. Smear each piece of loaf with butter and put a sliced \u200b\u200bslice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We spread these "wings" into pieces of loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put the points on the tomatoes with these slices. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Amanita sandwich

To prepare such an original dish, we need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• cherry tomatoes - 15 pcs. (or by the number of alleged "fly agaric")
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate cheese. We mix all this and add 2 tablespoons of mayonnaise. We take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate-dish and put greens on it. We lay out the cucumber circles. From the previously prepared mixture of eggs, ham and cheese we sculpt mushroom legs. We install ready-made legs on cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots with mayonnaise on the tomatoes.
That's it, the sandwiches are ready.

Sandwich "Myshata"

An original sandwich that children will surely like. To prepare it, take the following components:

• 1 slice of bread
• 1 small boiled egg
• 1 sausage or cooked sausage slice
• cheese, fresh green salad leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make a regular sandwich of bread, cheese and sausage (or with a sausage) and put it on a plate with herbs.

Cut the egg in half. Put one half on the sandwich (the second can be used for the next sandwich). From above, towards the end of the egg, make a cut and insert ears made from sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. We make a tail on the back.

That's it - the sandwich is ready.

Hot sandwiches on the festive table. Simple recipes

Sandwiches can be either cold or hot, that is, cooked in a pan or in the oven. These sandwiches have a peculiar flavor and are even better suited for breakfast.

Potato sandwich

Consider a simple potato sandwich. To prepare it, take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like into toast. Spread grated potatoes on top.

Preheat a frying pan and lay out the sandwiches on it, potatoes down. Fry until golden brown. It is not necessary to turn the bread over.

Sausage sandwiches

Required products for sandwiches:

• sliced \u200b\u200bloaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

We cut the loaf (you can buy it already sliced \u200b\u200bin the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay a loaf on it. On top, put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and place in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Baton - 1 pc.
• Sausage - 300 gr.
• Cheese - 200 gr.
• Pickled cucumbers (gherkins) - 150-200 gr.
• Ketchup "Lecho" with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or we get the ready-made chopped one. Ketchup must be mixed with mayonnaise one to one. Cut cucumbers into slices, sausage or cut into small cubes, or grate. We also grate cheese. Finely chop the dill.

Lubricate the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. We spread on a baking sheet and bake for about five minutes, until the cheese melts.

Festive quick sandwiches. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. On having the food you need in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• Baton,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or processed) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, herbs, olives, olives

Cut the loaf, put it on a dish. Rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and put bees out of them. Put the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready, you can serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread the bread cut into pieces with this mixture. Put crab sticks cut into thin slices on top, put cucumber slices and herbs on top.

The sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We need:

• Baton,
• seaweed 1 can,
• cod roe,
• egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into white and yolk. We crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. We spread the seaweed from the seaweed, and cut the fish out of the protein and put it anywhere in the sandwich.

Microwave sandwiches

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Pepper, tomatoes,
• Mayonnaise, lettuce, herbs

Cut the peppers, tomatoes and sausage into small pieces. It can even be cut into small strips. Rub the cheese on a grater. Lubricate the loaf with mayonnaise, lay out the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put the sandwiches in the microwave and cook for about 3 minutes.

Mobile phone sandwich

These original sandwiches will delight everyone at the festival, both children and adults.

To prepare them you will need:

• Bread (better than rye)
• smoked sausage,
• gherkins

Grease the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. Cut out a small rectangle from the sausage and put it in the upper part of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

• medium sized kiwi,
• baguette,
• processed cheese,
• 2 tsp mayonnaise and black pepper.

Rub the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into wedges. Cut a baguette, spread each piece with a mixture of mayonnaise and cheese. Put a slice of kiwi on top.

Sandwiches with cheese and garlic

Required products:

• Loaf or sliced \u200b\u200bbread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, herbs.

Lightly bake the sliced \u200b\u200bloaf in the oven (about 10 minutes). We rub the cheese, crush the garlic and mix them together. Add mayonnaise. Cut tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Lay tomatoes and herbs on top.

Sandwiches on skewers

Skewer sandwiches are also called canapes. They differ from standard sandwiches in their small size. In cooking, the same is different in that all the components are strung on these same skewers.

Just like regular sandwiches, canapes can be made from a wide variety of foods.

Fruit canapes

This is one of the common options for skewer sandwiches. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We spread the second version of the sandwich also from sausage, pickled cucumbers, cheese, olives and fasten with skewers. We put it on a plate and serve.

Fruit jelly on skewers

Another interesting recipe for a rather dessert canapé.

• Cheese - 100 Grams
• Marmalade - 100 Grams
• Olives - 80 Grams
• Lemon - 1 Piece

Making such a canapé is easy and quick. First, chop a piece of cheese. On top of it is a lemon, then marmalade and on the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if they are natural red or black caviar. However, caviar such as cod can also be used.

We take:

• 160 g red caviar,
• 150 g butter
• 1-2 onions
• 300 g salted salmon fillet,
• 2 fresh cucumbers,
• 200 g low-fat cottage cheese,
• 50 ml sour cream,
• 2 tbsp spicy horseradish
• loaf of white bread,
• greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. Grind the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Grease a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Lay the caviar on top. Add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream and curd.

Sandwiches with red caviar and shrimps

• chum salmon caviar - 180 g;
• loaf - 10-12 slices;
• shrimp - 10-12 pcs.;
• finely chopped dill;
• thin-skinned lemon;
• butter

We take shrimp and boil them in salted water for about 3 minutes. Cut a loaf and brush it with butter. Put a spoonful of caviar on top. Squeeze the butter around the edges with a syringe. We peel the shrimp and put one piece on each sandwich.

Decorate with lemon wedges and herbs.

Sandwich with red caviar and curd cheese

• 100 g of curd cheese,
• 8-10 boiled shrimps,
• 8-10 slices of white loaf,
• 30g butter
• ½ cans of red caviar,
• dill.

Cut the loaf, brown it in a frying pan. Lubricate the sides of the bread with butter and roll in dill. Put curd cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• Fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar - 80 g
• Cream cheese
• Baguette
• Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then put a spoonful of caviar. Peel the kiwi, cut and put a ring on top of the caviar. Some of the sandwiches can be made with caviar and kiwi, and some only with caviar.

Herring sandwiches. Simple and delicious recipes

Herring & Cream Cheese Sandwiches

• Lightly salted herring - 100 g.
• Butter - 25 g.
• Processed cheese - 100 g.
• Carrots - 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also rub the processed cheese on a grater. We mix all this by adding mayonnaise and oil. We spread this mixture on bread. Top can be decorated with greens.

Herring and cucumber sandwiches

• Herring fillet - 100 g.
• Black bread - 4 slices.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise to taste.
• Greens.

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and also cut it into slices. Put the herring, a circle of a cucumber, a quarter of an egg on a slice of bread. Decorate with herbs and mayonnaise on top.

Herring and tomato sandwiches

• Black or white bread.
• Herring fillet - 120 g.
• Tomato - 300 g.
• There are several olives.
• Pickled cucumber - 1 pc.
• Red pepper - 50 g.
• Butter - 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. Spread this butter on bread, put a circle of tomato on top. We put the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp seaweed caviar;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate boiled eggs, chop the dill. Knead the melted cheese in a plate. Add dill with grated egg and mix. Spread the sliced \u200b\u200bbread with the resulting mass. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp mayonnaise;
• Salt pepper;
• Parsley.

We clean the boiled eggs and beets and grate them three. We crumple the garlic through the press. We mix all this and add mayonnaise. The bread can initially be lightly toasted. Cut the remaining eggs into slices and slices the herring.

Let's start making sandwiches. We lay out the bread on a platter, put a mug of eggs on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

One of the most popular snacks is sandwiches. Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, this is the New Year or March 8.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With hot sandwiches, you can feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. Once you feel this indescribable crunch, which, steamed with a delicious filling, makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3.Each slice must be dipped in milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Video recipe

Enjoy your meal!

Hot with tomatoes and bacon

Toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2.Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top. We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you desperately want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces 150 g each
• flour 1 tbsp.
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all mix the flour and pepper and sprinkle the chicken fillets with the mixture.

2. Heat a frying pan with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each slice of bread put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Enjoy your meal!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 options for canapes, which will be an excellent snack on the New Year's table. Many friends will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• crimean onion (blue).
• butter.
• cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1.Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapes.

The last recipe for canapes is with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Enjoy your meal!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1.Clean the garlic and pass through the garlic.

2.Grate the processed cheese on a small grater.

3.We take olives, drain the water from them and cut into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5.Unpack the tartlets and open the red caviar.

7. Put the mass in each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we will cook fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillets, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Enjoy your meal!

Whip up sandwiches recipes from simple foods

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• chocolate paste Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Enjoy your meal!

Sprats recipes

With kiwi

Today we will make sprat and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wash the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the pan, pre-grease it with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Grind the crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally decorate each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this yummy. Enjoy your meal!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., additionally take for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill 1 bunch.
• salad to your taste.
• sliced \u200b\u200bloaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3.Cut all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Each slice of a loaf is coated with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greens.

8. Spread colorful sandwiches on a pretty dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some delicious and satisfying snack options.

From the liver with quail eggs

This chicken liver dish will diversify your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1.First, we will make a paste for sandwiches. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6. Put the quail eggs in boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Video recipe:

Enjoy your meal!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced \u200b\u200bloaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put some black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Enjoy your meal!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5. Spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. On top of the cucumber, salmon or other fish.

8. It remains to put a little ginger and the dish is ready!

You can serve a snack to the table. Enjoy your meal!

Hawaiian pineapple sandwich

Ingredients: Toast bread, ham, cheese, canned pineapple rings, olives, cherry tomatoes and herbs for garnish.
The process itself. We lay out the bread on a baking sheet lined with parchment, put the chopped ham on it, on top - pineapple rings, on top - cheese slices. And for about 15 minutes we keep it all in an oven preheated to 180 degrees. We decorate at will, make ourselves some kind of cocktail - and now we are practically in Hawaii! Stomach and soul, Elvis Sandwich

Ingredients: white bread, ripe banana, peanut butter - to taste and appetite.
The process itself. It couldn't be easier: knead a banana into a gruel (or just cut it into slices), spread it on a piece of toasted bread or toasted toast, and spread peanut butter on another piece. Now both our pieces meet and - and kamon euribadi! That is, a complete zets alright! Yes, the king of rock and roll did not in vain respect this yummy.
Avocado meat sandwich

Ingredients: 150 grams of boiled beef (or with turkey), avocado, half a lemon, 4 slices of black bread, a couple of tablespoons of sour cream, salt. Optional: sour sauce, tomatoes, herbs.
The process itself. We clean the avocados, cut them into thin pieces, salt, sprinkle them with lemon, spread them over slices of bread, grease them with sour cream, on top - also thinly sliced \u200b\u200bmeat, “optional” components. And now we are learning to restrain the desire not to share with anyone!
Cheese and pear sandwich

Ingredients: toast or croutons, a piece of cheese (better "stinky", but you can eat whatever), a couple of pears, herbs (arugula, spinach or salad). You can also walnuts or berries for greater beauty.
The process itself. Cut the pears with the cores removed into thin strips. Cut the cheese as it turns out. We put the first on the second, not forgetting to lay with greens. And either decorate on top, or press down with another piece of toast. It can be warmed up, but it goes well into the soul and cold!
Cottage cheese sandwich with caviar

Ingredients: 200 grams of low-fat cottage cheese, 150 grams of red caviar, a slice of lemon, olives can be used. Plus crackers or pita bread.
The process itself. Put the cottage cheese in a ceramic bowl, there is also finely chopped lemon, and, if desired, cut slices into 4 olives. We also send caviar there. Now gently, trying not to crush anyone, mix. Now we will put our mass in the refrigerator for a while, but for now we will boil the kettle, open the kitchen door and call those who are sad. And, finally, we smear all this beauty on a cracker and wrap it in pita bread - and slowly enjoy ourselves, spreading each egg across the sky. Not just tasty, but awesome delicious!
Chicken and mango sandwiches

Ingredients: Grilled chicken breast, bread or tortillas, ripe mango, ripe avocado, arugula.
The process itself. We use lightly salted mashed avocado as “butter”, spreading it on the bread, cut the rest into slices and spread them on top (and in the case of tortillas, wrap them in them). If you wish, you can sprinkle the whole thing with cheese and put it in the microwave or brown it on the grill, but it will turn out tasty and unusual even in a completely simple “lazy” version.
Herring Kiwi Sandwich

Ingredients: favorite herring variety, black bread, a few kiwis, soft cream cheese, a little olive oil, a little mint.
The process itself. Lightly fry the slices of bread, grease with cheese, arrange the composition on top: a piece of herring - a circle of avocado - mint leaves. You put each such small butrik into your mouth with an involuntary groan of pleasure!
Herb cottage cheese sandwich

Ingredients: 100 g of cottage cheese, black bread, a tablespoon of sour cream, a couple of cloves of garlic, herbs (for example, dill, basil), salt and pepper. You can add vegetables: a small Bulgarian pepper, a cucumber.
The process itself. Knead the cottage cheese in a bowl with a fork, salt and pepper, soften with sour cream. Grind herbs, garlic and existing vegetables. We mix all this well, spread it on bread and absorb it with pleasure. If you have willpower - after decorating with a couple of sprigs of dill or basil.
Melon and ham sandwich

Ingredients: melon 400 grams, dry-cured ham 200 grams (best, of course, Parma ... but in extreme cases, Permian will do too), optional herbs (arugula, basil), caramel sauce.
The process itself. We attach thin (or rather thin!) Pieces of ham to pieces of melon with skewers - or wrap a melon in them. Season with sauce, decorate with herbs - but awesomely tasty anyway. This is the very case in which Winnie the Pooh said: "And you can do without bread!" It's good if the melon is fresh from the refrigerator - and the ham, on the contrary, will spend some time in the room beforehand.
Green cheese sandwich

Ingredients: rye bread, 200 grams of feta cheese, canned and fresh cucumbers, greens. You can garlic, green onions.
The process itself. Cut pickled cucumbers into small pieces, fresh - into slices. Mix the cheese thoroughly with chopped cucumbers (plus chopped garlic and onions - if you don't kiss with anyone), smear it on bread, put fresh ones in the same place, and “season” well with grass. Fragile, wretched, yum!

To please your household and invited friends, you need to know how to make original sandwiches with your own hands.

Step-by-step recipes with photos will help you with this.

Sandwiches on the festive table

• Toaster bread;
• Hard cheese;
• Cherry tomatoes;
• Garlic;
• Olives;
• Mayonnaise;
• Greens as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a little mayonnaise. Grease slices of bread fried in a toaster with the resulting mass. Cut the cherry tomato in half, cut a small piece at the stalk, in the place of which the head of the “ladybug” will appear, make a small incision that imitates the shape of the wings. Place half of the tomato on the bread, and make the head out of halved olives. The black dots on the back are small pieces of olive, and the eyes are two mayonnaise dots.

Sandwich with "watermelon"

Ingredients:

• Thin white bread;
• A tomato;
• Hard cheese;
• Green bell pepper;
• Olives;
• Butter;
• Lettuce leaves.

Cooking sequence:

Cut sweet green peppers and a thin slice of hard cheese into equal-sized semicircular slices. Combine them so that they form a kind of watermelon rind, inside which place a piece of tomato that is suitable for the size. Small pieces of olives will create imitation of watermelon seeds. Grease the toaster bread with a little oil, cover with a leaf of lettuce, and place the “watermelon wedge” on top.

Ingredients:

• Toasted bread slices;
• Butter;
• Red fish (can be replaced with boiled sausage);
• Hard cheese;
• Parsley.

Preparation:

Brush the bread with butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese must be cut into thin pieces, and then passed through a toothpick, making the appearance of a sail. Attach the “sail” to the base of the sandwich. Put the prepared boats on a blue dish.

Products:

• Round buns;
• Crab sticks;
• Canned corn;
• Parsley leaves;
• Olives;
• Hard cheese;
• Eggs;
• Garlic;
• Mayonnaise.

Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns lengthwise. Spread the cheese and egg mass on each half. Cut the crab sticks into thin slices - make a flower out of these “petals”. Make the middle with corn or half an olive. Do not forget about the parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration for a feast, but can also be prepared by a child as a present for his mother (sister, grandmother) for his birthday or March 8.

Original buffet sandwiches

Small buffet sandwiches are called canapés. Canapes can be served both on bread and crackers, or they can be without a flour layer. The main thing when making such a snack is to choose the right combination of products.

Canape with camembert and salmon

Ingredients:

• Puff pastry;
• Egg;
• Camembert cheese;
• Butter;
• Lightly salted salmon;
• Cream;
• Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle generously with a mixture of dry herbs, then walk again with a rolling pin. Cut out pieces of dough of the required shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, having previously greased them with egg yolk on top. Separately mix camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers serve as decoration.

Check out ideas for creation and more.

Ingredients:

• Black bread;
• Herring;
• Kiwi;
• Sour cream;
• Mint leaves.

Lightly fry the small cubes in olive oil. After the bread has cooled, brush it with a little thick sour cream or cheese cream. On top, place a kiwi circle and a piece of herring, peeled and boneless. Garnish with mint leaves.

Ingredients:

• Puff pastry;
• Beet;
• Garlic;
• Mayonnaise;
• Herring.

Roll out the puff pastry into a layer 5-7 mm thick. Cut a piece of dough into small rectangles. From the remaining dough, make sides for rectangles, wetting the dough at the joints with water. Put the prepared boxes of raw dough on a baking sheet and bake in the oven until tender. Put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise in the baked and cooled boxes in the middle as a filling. Place a piece of herring without skin and bones on top of the beetroot filling. Take such a box of dough as a basis, and change the filling every time at your discretion.

The most original sandwiches

Ingredients:

• Toaster bread (2 slices)
• Egg;
• Sausage (chicken fillet, carbonate, turkey, etc.);
• Lettuce leaves;
• Ketchup.

This type of snack is suitable not only for an Easter breakfast. One slice of bread is cored in the shape of an egg. In a frying pan, pour the egg yolk into the cut out bread hole and fry until tender. Another piece of bread is browned on the grill or in a toaster. Putting together the "Pysanka": spread a leaf of lettuce on a whole piece of bread, then sausage (or other meat layer), cover with bread and an egg. Draw Easter patterns on the yolk with ketchup or mayonnaise.

A festive table, whether it is a birthday, New Year or a meeting of friends, involves a variety of dishes. But, how can we do without a buffet snack so that guests can refresh themselves, and the rich menu amazed not only the eye, but also our taste buds. The answer is to cook simple, but so unusual and delicious for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget ones to incredibly expensive and exotic ones. And we will write out for ourselves only the most and for simple home gatherings. Let's look at a recipe for delicious cheese sandwiches step by step. There are quite a few positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese - 100g

Sprats - optional

Onion - 1-2 pieces

Carrot -1 piece

Mayonnaise - 2-3 tbsp. l.

Garlic - 5 teeth

Butter for frying

Greens for decoration

Spice: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 ... Peel the onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.

2 ... Add spices.

4 ... Peel and chop the garlic, or squeeze it with a garlic press, or grate it through a cellophane bag as shown in the photo.

4. Grate cheese on a coarse grater. Add to a warm (slightly cooled) mixture of onions and carrots.

5 ... Stir to melt the cheese.

6 ... Add Mayo.

7 ... Fry the loaf or bread in vegetable (mixed with butter) butter on both sides. If there is too much butter, place the bread slices on a napkin. Then apply the resulting mixture for delicious cheese sandwiches to each slice. Decorate with herbs.

Delicious cheese sandwiches are ready

Enjoy your meal!

You can put sprats on top.

Delicious sandwiches on the festive table recipes

Quick recipes for delicious sandwiches

Holiday Sandwiches with Salmon and Cream Cheese Pasta

• Sliced \u200b\u200bloaf - as many slices as you want sandwiches.
• Cream cheese - 200 grams (20 pieces).
• Smoked salmon - 300 grams.
• Fresh cucumber - 1 piece, large.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Everyone who loves seafood will definitely like it, and cook it in a few minutes. So: take the loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also take butter, butter or olive. But when applying the pasta, the bread may get wet, and you will not serve the same to the table. delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Rinse the dill and chop finely. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red ground pepper are ideal. Put the pasta on the bread, and decorate the sandwich with thin slices of fresh cucumber. But this is also for the best taste - the cucumber will bring freshness and aroma.

Holiday Cod Liver Pasta Sandwiches

A variety of flavors really riot here, such delicious sandwichesthose who really prefer richness of taste and pungency.

• Baguette or sliced \u200b\u200bloaf. It depends on what size you prefer to make sandwiches.
• Cod, liver - two or three cans (100 grams each in canned food).
• Garlic - 3 prongs.
• Mayonnaise - to taste and by eye, so that the pasta is "sticky", but mayonnaise does not interrupt the main taste too much.
• Eggs - 4 pieces.
• Hard cheese -150 grams, but if it is salty, for example, parmesan, you need to try and put a little less.
• Dill, green onions - half a bunch.

The bread must be dried in a skillet without oil, just a few minutes.

We make a paste: knead the canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated on a fine grater and added to cod and cheese, mix. Finely chop the greens and mix with the pasta in the same way. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches on the festive tablewell, or just to surprise and amaze guests, are completely ready. Before serving, you can preheat in the oven or microwave for a couple of minutes.

Holiday sandwiches with avocado and shrimp pasta

This recipe is suitable for an exquisite party, to please gourmets and those who prefer unusual, rather than casual sandwiches as a snack on the table.

• Baguette.
• Avocado - 2 pieces. Choose very ripe, even slightly brownish and soft ones.
• Large shrimps - 1 piece per sandwich.
• Garlic - 2 teeth.
• Olive oil - 2 tablespoons.
• Salt and red pepper.
• Lemon, juice - 1 piece.

Cut the avocado and get rid of the pits, drop the juice of 1 lemon on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimps, rinse and sprinkle with a few drops of lemon in the same way. Pass the garlic through a press.

Making a paste: chop the avocado and puree. Add olive oil, salt and red pepper, garlic. Stir and pass through a blender again.

Now everything is simple and fast: our delicious sandwiches on the festive tablespread the avocado puree, then place the shrimp on top. You can garnish with a slice of lemon, a fresh mint leaf, and an olive.

Festive Caprese sandwiches with prosciutto

This recipe is truly festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced \u200b\u200bItalian meat. Such delicious sandwiches on the festive tablethe hostess will be allocated, and the table will be given even more sophistication.

• Borodino bread - 1 loaf.
• Tomatoes - 3, choose large and ripe.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If there is no prosciutto, you can replace it with any good jerky, thinly sliced, or, in extreme cases, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - leaf, two for each sandwich.

So, this recipe does not take much time, the Caprese salad is put on toast and served to the table. First of all, we make the salad itself. Cut the mozzarella into slices, and do the same with tomatoes. Rinse the basil leaves and separate them from the stem.

Let's make toast by placing slices of bread in a dry skillet and dry for about 5 minutes. Cut the square pieces in half and get triangular - it is with this shape of the snack that we will work. Mix olive oil with spices and salt. Put the mozzarella, a slice of tomato, basil on top and add a little oil, for a scent. Roll a slice of prosciutto on top and place it on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to cook a hearty snack in a hurry, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the festive tablewill not be expensive, you will find the ingredients in your refrigerator before each celebration.

• White toaster bread, sliced \u200b\u200b- 1 loaf.
• Ham - 400 grams, less is possible, depending on how much you cook.
• Boiled sausage - 200 grams.
• Pate - you can take a jar of ready-made chicken light pate.
• Pickled cucumbers - 4 pieces, take large ones.
• Greens - for decoration.
• Olives are for decoration.
• Mayonnaise.

So take your bread and cut it in half to make triangles. Now let's prepare the ingredients. Remember that delicious sandwicheswere not only super edible, but also beautiful, we cut all the products into thin slices.

Cut cucumbers, sausage and ham into thin slices, to the size and shape of the bread. Chop the greens. Spread the toast with pate, put the cucumber on top, then the ham, then the greens, abundantly, we do not regret it. Then a few drops of mayonnaise, sausage, and again a slice of bread. You can soak a little with mayonnaise, and put an olive on top. Trim the crust to make the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long taken various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwichesthat are not inferior to any meat dish.

• Buns - the amount depends on how many julienne you want. We take for 8 persons - 4 pieces.
• Mushrooms, porcini or champignons - 300 grams.
• Sour cream - 4 tablespoons.
• Hard cheese - 100 grams.
• Onion - 1 head.
• Garlic - 3 prongs.
• Condiments and herbs to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, cut into small pieces and fry in a pan. While the mushrooms are fried, chop the onion and add to the mushrooms after 10 minutes under the lid. After 15 minutes, put chopped or crushed garlic there. Put out everything. If our wonderful and delicious sandwiches children will not eat, you can pour wine over everything and let it evaporate over high heat. For 10 minutes when ready, add sour cream and mix, salt and pepper, add seasonings.

Cut the buns into 2 parts and take out the middle, put the mushrooms inside, three cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches on the festive tablecan be herbs, cherry tomatoes or a slice of ordinary with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Chicken Pate Festive Sandwiches

An incredible recipe that takes longer than the others. But these delicious sandwiches on the festive table,as if none of the familiar housewives will do it. The recipe is not expensive, exclusive, simple, to prepare such snacks you will have to spend about 1 hour.

• Sliced \u200b\u200bloaf or baguette - as many pieces of sandwiches as you like, we would recommend stocking up on plenty of baked goods as the sandwiches fly away.
• Chicken liver - 0.5 kilograms.
• Bulb - 2 large pieces.
• Lard or bacon - 100 grams.
• Garlic - 5 teeth.
• Tomatoes - 3 pieces, large, red or yellow (or vice versa cherry).
• Hard cheese - 200 grams.
• Dill - 1 bunch.

Before you cook our delicious sandwiches, first of all, you need to do the preparation of the pate. We put the liver, onion (in four parts) and lard on a small fire. If it's bacon, leave it to the end. Fill everything with water, add a little sunflower oil. After half an hour, add the bacon and cook for another 10 minutes. Now put the food to cool, grind everything with a blender until smooth, salt and add pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. Cut a baguette or loaf, dry in a dry frying pan for a few minutes. Grate hard cheese on the finest grater. Chop greens, tomatoes - rings, garlic - through a press.

Chilled pate must be mixed with cheese, thoroughly, until a homogeneous mass is obtained. Let's add the garlic. Now we will spread our toasts with a good layer, on top of delicious sandwiches on the festive tableput a circle of tomato, and leave a little chopped greens on the side.

Festive Stuffed Cheese Sandwiches

Bruschetta - Italian toasts with various fillings, have become popular with us today. But this recipe is not at all ordinary and everyday. This is a real festive dish, delicious, hearty, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews - 50 grams.
• Dried cranberries or cherries - 30 grams.
• Baguette.

Let's start by stuffing the cheese, which will take a while. First of all, peel the pistachios, if they are cashews, then simply rinse and dry. Then the nuts need to be chopped. Finely chop the cranberries or cherries.

The cheese should be lightly melted in the microwave. Then put on a film, press down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put them on the cheese, cover with plastic again and press the ingredients into the still warm brie. Our delicious sandwicheswill be extremely beautiful and nutritious. Free it from the film and roll up a cheese - a nut product, hide it in the refrigerator for several hours.

Cut the baguette thinly, dry it in a dry frying pan, cut a roll of berries, cheese and nuts into pieces, the sandwich will have a beautiful center - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.