Calorie content: Not specified
Time for preparing: Not indicated

Our today's recipe, which we have prepared with a photo, is dedicated to a delicious, fluffy cottage cheese casserole, which is prepared without semolina and turns out just like in the garden. In order for the cottage cheese casserole to turn out to be voluminous, without lumps of cottage cheese - the kind that children like - beat the cottage cheese with a blender, add a little milk, and replace the semolina with flour. Flour will swell when baking, the casserole will keep its shape even after cooling. But the main thing is that there will not be any blotches of semolina in it, the casserole will be lush, very tender, homogeneous in consistency. With any jam, sweet berry sauce, sour cream, you can serve it for breakfast and not worry that someone will refuse. The casserole will be eaten without residue and will most likely be asked to cook the same more often.
It is better to take cottage cheese for casseroles moderately fat, you can pasty or homemade layered. Pour in a little milk, the amount depends on the density of the cottage cheese - the denser, the more milk you need, but in any case, the consistency of the curd mass should remain thick, like cream.

Ingredients:

- fresh homemade cottage cheese - 300 gr;
- milk - 0.5 cups;
- wheat flour - 2 tbsp. l;
- sugar - 3 tbsp. l;
- salt - a pinch;
- egg - 1 piece;
- butter - a small piece;
- sour cream, berry sauce - for serving.

Recipe with photo step by step:

Curd of any density must be brought to a smooth, homogeneous consistency. This can be done with a blender, meat grinder, or rubbed through a sieve. It is faster and more convenient to beat the curd with a blender. Put cottage cheese into the blender bowl, drive in one large egg.

We bring to a steep pasty mass. Pour in milk, adding a little to get the desired density. Beat the curd after each portion.

You should get a viscous, but not liquid curd mass, about like a cream.

Add wheat flour. Two tablespoons will be enough for a tender casserole, if you want to make it denser, add another 0.5 tbsp. l.

Pour in sugar to taste. But do not forget that excess sugar will make the curd mass runny.

Beat everything again until smooth. Cover the baking dish with a piece of butter, you can sprinkle it with a thin layer of bread crumbs. We spread the curd mass, evenly distributing it.

We put in a hot oven with a temperature of 180 degrees. The cooking time depends on the height of the mold - in a shallow cottage cheese it will bake in 35-40 minutes, in a deep container the casserole will bake longer - from 50 minutes to an hour. After cooking, leave to cool in the form. Considering the duration of cooking and the fact that the cottage cheese casserole tastes better when it cools down, it is better to cook it for breakfast in the evening.

Cut the cooled casserole into portions and serve with any sauce or additives of your choice. Enjoy your meal!
Or you can make a casserole by immediately adding additional ingredients to it. For example, it turns out very interesting

If you want to please your loved ones and yourself with an appetizing and healthy dish at the same time, then the choice is obvious - this is the most delicious cottage cheese casserole in the oven without semolina. It turns out this delicacy is simply delicious. The combination of the "milk" base with slices of fruits or berries turns out to be amazing: tender, juicy, non-trivial. In addition, the refusal to add semolina to the "dough" for this delicacy allows you to achieve an unobtrusive taste. This casserole turns out to be so light and tender that it resembles a soufflé. You can make an airy, almost weightless dish for breakfast or for an afternoon snack. It will turn out great! After all, you can serve it with honey, sour cream, jam, condensed milk, homemade jam and other additives. It's infinitely delicious anyway!

Cooking time - 45 minutes.Servings Per Container - 4.

Ingredients

To prepare cottage cheese casserole in the oven without semolina, you do not need to look for some too rare products. Cooking such a healthy, satisfying, appetizing and excellent in its simplicity delicacy will not burden you much, since it will require you to prepare a set of elementary accessible ingredients that are on the shelves in any store, supermarket or vendor in the market. So, here is a list of these components:

• natural yogurt - 100 ml;
• cottage cheese with a low percentage of fat - 250 g;
• fresh chicken egg - 2 pcs.;
• corn starch - 2 tbsp l .;
• butter - 20 g;
• white granulated sugar - 3 tbsp l .;
• vanilla extract - 1 tsp;
• any berries and fruits to taste.

How to cook cottage cheese casserole in the oven without semolina

If you decide to cook a tender and very tasty cottage cheese casserole without semolina in the oven, you have nothing to worry about. The proposed step-by-step recipe with photos that accompany each stage of creating a tasty and healthy dish will allow you to do everything perfectly. Do not worry! Even without semolina, this delicacy will turn out to be excellent, since it contains flour. You can use any of its varieties - rye, wheat, oat and even corn. As for the starch, which we also add to the "dough", it can be used not only for corn. The potato version is also suitable.

On a note! Other excellent analogs of semolina in the most delicious cottage cheese casserole in the oven are bread crumbs, cookies ground into crumbs, pumpkin or banana puree, boiled rice. Options - the sea!

1. Once you have prepared everything you need to prepare the dish from the above list, you should start cooking immediately. The first step is to turn on the oven so that it has time to gradually heat up to 180 degrees. In the meantime, it is worthwhile to start creating a "dough" for our healthy and mouth-watering delicacy. To do this, break the chicken eggs into a large bowl. Pour granulated sugar into them. The resulting workpiece must be carefully beaten with a blender or mixer. It is best to use household appliances, and not a kitchen whisk, since you will need to achieve a very fluffy and dense mass, which will allow the casserole to become tender and airy.

1. The starch will need to be sieved through a sieve. The dry piece is sent to a container in which the egg-sugar mixture is beaten. Beat everything thoroughly again.

1. Further, vanilla extract must be poured into the preparation for our mouth-watering and aromatic curd casserole. Also, at this stage of cooking, you will need to put cottage cheese into the mixture. You also need to add natural yogurt to the composition.

On a note! To make the casserole truly tasty and healthy, you should give preference to yogurt without dyes and other chemical additives.

1. Next, you need to prepare baking dishes. You can take several small bowls. Then the dish can be served in portions. It is recommended that each mold be generously oiled. For this, it is better to take butter.

1. Fruits and / or berries are laid out at the bottom of the containers. Sprinkle them with a little sugar.

This dish is so familiar that it certainly won't surprise anyone. But it is only as popular as it is useful. This casserole is most often served with breakfast or afternoon tea, and many more love it as a healthy dessert. Below is a basic recipe for a curd casserole with raisins without semolina, but you can make some changes if you want. For example, add berries or pieces of dried fruit, candied fruit, chocolate chips. And the finished dish can be diversified with various sweet sauces.

Taste Info Sweet casseroles / Oven cottage cheese casserole

Ingredients

• fatty homemade cottage cheese - 500 g;
• 1 large chicken egg or 2 small ones;
• 3 tablespoons of sugar;
• raisins - 1/2 cup;
• butter for greasing the mold - 2 tablespoons.

How to cook curd casserole with raisins without semolina

At the very beginning of cooking this dish, you should turn on the oven and set the temperature to 200 degrees.
Let's prepare a small saucepan or salad bowl for mixing the curd mass. Drive an egg into a container and add sugar.


Use a whisk or fork to lightly beat the mixture. It's okay if the sugar is not completely dissolved. During the baking process, the sugar crystals dissolve in the moist curd mass.


Add crumbly homemade cottage cheese to the egg mixture and mix well the resulting curd mass.
You do not need to use a blender, because as a result of too intensive mixing, the curd mass will look like a cream, and we need to leave the grains of the curd as intact as possible.


My raisins and add to the curd. Mix the mass again.

Let's pick up a baking dish. The main criteria are small size, heat resistance and low walls. Thoroughly grease the bottom and walls of the mold with a piece of butter.


We shift the curd mass to the center of the mold and, with gentle movements, distribute it evenly over the entire area.


We send the form to the oven. Prepare the curd casserole until golden brown (30-40 minutes).


Then we let it cool slightly, and only after that we remove it from the mold or cut it into pieces right in it.


Our wonderful dish is ready to serve.

If your child no longer wants to eat pure cottage cheese, then there is a reason to think about how to introduce this product in his menu in a different way. It is he who enriches the body with useful proteins, amino acids, twelve types of vitamins, calcium, iron and phosphorus. Of course, you can make cheese cakes, donuts, add this fermented milk product to a salad, soup or even porridge, but in such dishes it will be very strongly felt, which may not please the baby, but you don't want to force it.

In this case, you need to resort to several ancient recipes called children's curd casserole without semolina. This dish has a delicate, slightly airy texture, medium-sweet taste, pleasant aroma and contains only 170-180 kilocalories, depending on the fat content of the cottage cheese. This dish can be quite called a dessert or a full-fledged second for breakfast, lunch or dinner.

However, in order to prepare this miracle, you need to know a few secrets:

1. Before use, cottage cheese should be wiped through a sieve or beaten with a blender until smooth to get rid of loose lumps.

2. For casseroles, it is better to take only fresh cottage cheese of medium or high fat content with a low liquid content.

3. Increasing the number of eggs in recipes is not worth it, an overabundance of eggs makes the dish taste rubbery.

4. Formed casserole should be placed in the oven, which has not had time to get very hot, so that it has time to rise and does not crack during cooking.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various litter and looses.

6. To make the casserole thicker, instead of semolina and flour, you can use edible potato or corn starch.

7. If desired, you can add any flavorings and dried fruits, dried berries, boiled mashed vegetables, pieces of fresh, not too juicy fruits to the curd mixture for the casserole.

Children's curd casserole recipe without semolina with flour

Products:

- butter - 15 g;

- fat cottage cheese - 500 g;

- sugar - 2 tablespoons;

- sifted wheat flour - 3 tablespoons;

- chicken egg - 1 pc .;

- fat sour cream - 100 g;

- salt - 1 g;

- bread crumbs - 1 tbsp.

Preparation:

It is necessary to wipe the cottage cheese, mix with salt, sugar, slightly beaten eggs, sifted flour and put this mixture in a non-stick dish, greased with butter and sprinkled with breadcrumbs. Smooth out the "dough" in an even layer, pour over sour cream and cook the dish for 30 minutes at a temperature of 170 degrees Celsius and 15 minutes at a temperature of 190 degrees Celsius. Cool the casserole to the desired temperature and serve with any additions.

Children's curd casserole recipe without semolina and flour

Products:

- homemade cream - 150 ml.;

- chicken eggs - 2 pcs.;

- vanillin - on the tip of a knife;

- fat cottage cheese - 250 g;

- sugar - 2 tablespoons

Preparation:

It is necessary to beat all products, except for chicken proteins, with a blender until fluffy. Add whipped whites separately to the resulting mixture, transfer this mass to a silicone or non-stick form, greased with a piece of butter, and put it in an oven preheated to 180 degrees Celsius. Cook the casserole for 20 minutes, then increase the oven temperature to 200 degrees and keep the dish there for another 10 minutes, until it is covered with a blush. Cool the prepared casserole and serve.

Children's curd casserole recipe without semolina with raisins and starch

Products:

- raisins - 1/2 tbsp.;

- chicken egg - 2 pcs.;

- cottage cheese - 500 g;

- sugar - 3 tablespoons;

- food corn or potato starch - 2 tbsp. (with a slide);

- melted butter - 20 g.

Preparation:

It is necessary to separately beat the yolks with sugar until fluffy, combine them with grated cottage cheese, food starch and mix everything. Add to this mass washed, well-dried, whole, finely chopped or ground raisins in a blender and add whipped egg whites separately. Gently loosen everything until smooth, transfer to a special form, covered with parchment and oiled. Cook the casserole at 180 degrees Celsius for no more than 40 minutes until golden brown. After that, it must be cooled to a warm state and served.

Now you can feed your little one with delicious and healthy food!

Cottage cheese is very useful for the body and various dishes are prepared from it. The first place should be given to the curd casserole. It can be fruit and dietary, with the addition of semolina, starch and flour. Semolina acts as a thickener like starch and flour. If you exclude semolina, then the dish will turn out to be easy and you can cook it quickly and without special skills.

Consider a popular recipe for a curd casserole called "Vanilla Edge" without semolina with the addition of flour.

For this you will need:

• cottage cheese - 300 g;
• granulated sugar - 75 g;
• sour cream - 3 tablespoons;
• flour - 2 tablespoons;
• egg - 1 pc.;
• vanillin - 1 tsp

Caloric content - 156 kcal.

Step by step algorithm:

1. Rub the cottage cheese through a sieve.
2. Beat the eggs and add to the curd mass.
3. Pour sugar, flour, vanillin into the mixture and season with sour cream.
4. Mix all components thoroughly. It is necessary that the mass is infused for 15-20 minutes.
5. Spread the mixture over a baking dish and send to the oven. Bake for 25 minutes.

The oven must be heated to a temperature of 160 degrees. Flour is added in a small amount, so it will not increase the calorie content of the dish and give the curd mass a structure. For the best effect, it is recommended to beat the eggs in a blender.

Curd casserole without flour and semolina

Let's prepare a curd casserole without flour and semolina called Citrus Valley.

For this you will need:

• cottage cheese - 300 g;
• granulated sugar - 75 g;
• butter - 30 g;
• starch - 2 tablespoons;
• orange - 1 pc.;
• a pinch of salt;
• egg - 2 pcs.

Cooking time - 55 minutes.

Caloric content - 160 kcal.

Step by step algorithm:

1. Grate the orange peel and cut the pulp into small pieces.
2. Combine granulated sugar with butter and achieve a homogeneous mass. Pre-melt the butter in a water bath.
3. Add whisked eggs, starch, cottage cheese, orange peel and pulp and a pinch of salt to this mixture.
4. Mix the ingredients well and distribute over the baking dish.
5. Bake in the oven at 160 degrees for 30 minutes.

Instead of an orange, you can take other fruits or berries, but citrus will give an amazing aroma and make the dish less nutritious and more satisfying due to the fact that the orange contains dietary fiber.

Ruddy casserole with pumpkin

An unusual recipe for pumpkin casserole called "Orange Miracle".

• cottage cheese - 300 g;
• granulated sugar - 75 g;
• butter - 30 g;
• flour - 2 tablespoons;
• pumpkin - 300 g;
• cinnamon and lemon zest - 1 tsp each;
• a pinch of salt;
• egg - 2 pcs.

Cooking time - 1 hour.

Caloric content - 171 kcal.

Step by step algorithm:

1. Peel the pumpkin and cut into cubes.
2. Simmer the orange fruit in water for 10 minutes, until soft.
3. At this time, beat the eggs with salt. Add granulated sugar, curd mass, cinnamon, lemon zest, melted butter and flour to this mass.
4. After the pumpkin is cooked, knead it with a fork and add to the other ingredients. Mix thoroughly until smooth.
5. Preheat the oven to 180 degrees and send a baking dish there, in which the pumpkin-curd mass has already been laid.

The casserole cooks in 40 minutes. You don't need to knead the pumpkin with a fork, but add it to the curd mixture in pieces, but children don't really like this option.

Curd casserole without semolina with starch

Starch is an ideal substitute for flour or semolina. A step-by-step recipe for making an airy casserole called "Berry Mix" is presented below.

For this you will need:

• cottage cheese - 300 g;
• granulated sugar - 75 g;
• sour cream - 2 tablespoons;
• starch - 2 tablespoons;
• egg - 2 pcs.;
• berries - 100 g.

Cooking time - 45 minutes.

Calorie content - 157 kcal.

Cooking steps:

1. Beat the eggs with cottage cheese, sugar, sour cream and starch. The mass should be infused for 15 minutes.
2. Put the mixture in a mold and spread the berries evenly throughout the dish.
3. Preheat the oven to 160 degrees and set to bake for 25 minutes.

Berries need to be taken fleshy, but not watery. In addition, they must be pitted. Children will love this casserole. If you don't have berries on hand, you can add banana, apples or jam. Just remember that the calorie content of the dish will be about 200 kcal per 100 g.

Cottage cheese casserole with apples without semolina

Apple casserole is the most common, because apples are in every home all year round. Below is a recipe for making Apple Delight curd casserole.

For cooking you will need:

• cottage cheese - 300 g;
• granulated sugar - 75 g;
• milk - 2 tablespoons;
• flour - 2 tablespoons;
• apples of any kind - 500 g;
• a pinch of salt;
• egg - 2 pcs.

Cooking time is 50 minutes.

Calorie content - 150 kcal.

Step by step algorithm:

1. We clean the apples, remove the core and cut into small pieces.
2. Mix flour with milk. Then add granulated sugar, eggs, cottage cheese and salt there. It is better to beat the mass with a blender.
3. After a homogeneous mixture is obtained, put it in a baking dish and spread apple pieces around the entire perimeter.
4. We bake in the oven at 160 degrees for 25-30 minutes.

Place the apple slices on top 10 minutes before cooking. They will bake and brown, which will create a festive look of the casserole. You can dream up and lay out the sun or a fancy face from the slices.

Multicooker recipe

For a delicious multicooker casserole, choose a fruit recipe. Trying a terrific recipe for a cottage cheese casserole called "Summer Breakfast".

For cooking you will need:

• cottage cheese - 300 g;
• granulated sugar - 75 g;
• butter - 30 g;
• flour or starch - 2 tablespoons;
• fruits and berries to taste - 200 g;
• egg - 2 pcs.

Cooking time - 40 minutes.

Calorie content - 150 kcal.

Step by step algorithm:

1. Combine granulated sugar with cottage cheese and melted butter. Add eggs, starch or flour there and beat until smooth.
2. While the mixture is infused, cut the fruits and berries. Be sure to remove the seeds and take the fleshy fruits. If after chopping fruits and berries have produced a lot of juice, it is better to drain it.
3. Mix fruits and curd mixture and put in a slow cooker.

Remember not to let the multicooker be full to the brim. You need to leave a space of about 5 cm, because the casserole will increase in size during cooking. Modern devices have a special button for cooking casseroles, but if it is missing, select the half-hour mode.

Secrets of making the most tender casserole

Each housewife has her own secrets for the preparation of certain dishes.

1. Choose only homemade cottage cheese. A low-fat and store-bought product will not be beneficial, and the presence of fatty fibers is necessary.
2. The main calorie content of the dish is given by granulated sugar, flour and eggs. If sugar is not added, but more sweet fruits are added, then the calorie content of the product will be lower.
3. Beat the eggs correctly. You should get a thick foam.
4. All food must be fresh and the timed cooking must be followed.
5. Cooks still advise to give preference to semolina rather than starch and flour.
6. If you boil the semolina, and not add raw, then the dish will turn out to be more airy.
7. Do not bake at high temperatures. The maximum for a curd casserole is 180 degrees, and it is better to reduce it to 160. Before sending the mixture to the oven, make sure that it is well preheated.
8. Casserole is an easy dish. It can be cooked for dinner. Even on a diet, you can afford 1 small bite a day if consumed with tea without sugar.

You can add not only fruits and berries to the curd casserole. Dried fruits, nuts, honey, or jam are ideal additions. Just remember that additional ingredients increase the calorie content of the product at times.