Pies with cabbage in the oven without yeast is the easiest recipe for such baking of all. Here's an easier option I have not yet met. The dough is prepared from only three ingredients, and it always turns out to be a five - it's almost impossible to do something wrong, especially if you have a detailed description with a photo at hand 🙂

I also like that the dough turns out to be rather thin (after all, it is yeast-free), but I'm just sure that everyone loves such pies when there is a lot of filling, but not enough dough.

As a filling, you can use not only white cabbage, as in today's recipe, but also potatoes, herbs, mushrooms, carrots ... Or even fruits and berries. In general, the filling is a field for experimentation.

Pies with cabbage in the oven turn out to be very tasty and satisfying, and they are prepared simply and quickly enough, a step-by-step recipe with a photo will help you in this matter! Well, for those who would like to cook pastries with yeast and milk, it is useful that they are kneaded in 5 minutes! Or here's another option without milk -.

Ingredients for the dough:

• Corn flour -55 g
• Wheat flour - 100 g
• Whey (or milk, water) - ¼ cup
• Vegetable oil - ¼ glass
• Salt - a pinch

For filling:

• Cabbage - 300 g
• Onion - 1 large
• Carrots - 1 pc.
• Vegetable oil - 3 tablespoons
• Salt, pepper - to taste

Recipe for pies with cabbage in the oven - with a photo step by step

Sift both types of flour into a deep bowl. If you do not have corn, nothing, then take only wheat, but only 155 g.

And then warm serum.

I left it after cooking. But if you do not have serum, you can use either warm milk or just lukewarm water.

Salt. And mix thoroughly with your hands. The dough is kneaded quickly. We sculpt the dough into a bun and leave it aside for now.

And while it is resting, we prepare the filling.

Put the chopped onion in a pan with vegetable oil. Next - grated carrots.

And shredded cabbage.

Fry until tender (it takes 10-15 minutes).

Salt at the end, pepper.

Cut the rested dough into 8 pieces.

Roll it out thinly in the form of an oval or rectangle (as it rolls out, do it).

Not too thin to break. But not fat either 🙂

Put the filling on the edge.

And we fold first from the side, then both edges from the bottom, and then into a roll.

Here's what happens:

We spread it on covered parchment. We bake at 180 for exactly 25 minutes.

If desired, the pies can be greased to make them shine (before or after baking). Brush with warm milk or sweet tea before baking. After - butter.

That's all, lean cabbage pies are ready! They are tasty both hot and cold. They can be eaten with tea, and with first courses (instead of bread), and with second courses. Well, given that the dough is without yeast, then they can be cooked quite often.

Enjoy your meal!

I decided to write about the yummy, which many would love to eat every day. These baked goods certainly deserve the attention of this site (how did I not write about it yet?). It's about pies, in particular, this article will include pies with cabbage.

They are, as they say - "for all occasions." This is a treat for family gatherings, for meeting guests, relatives and friends. Just a good snack, if we don't have time to have lunch or dinner in full and on time. At any picnic, hiking, fishing, this is simply divine food.

They can be made completely different each time. They can be fried and baked in the oven, stuffed with sweet, sour, unleavened and salty fillings, like meat or vegetable fillings, various jams, marmalades, cottage cheese, etc.

I decided to start a series of articles about this yummy. How to cook the filling, dough, and then fry in a pan or bake in the oven, you will read everything further in the recipes. Well, let's get started ?!

Such culinary products do not require any serious financial costs, they are fried in a pan and turn out to be very tasty, juicy, fragrant, you just lick your fingers.

To prepare 10 pieces, you will need a set of products:

• 0.5 kg. white wheat flour
• 250 ml. kefir or yogurt
• 3 tablespoons vegetable oil for dough and about the same amount for frying
• 1 teaspoon of sugar, also salt
• soda, slaked with vinegar or lemon juice - 1⁄2 tsp. lies.

We take for the filling:

• 1 kg. white cabbage
• 2 white onions
• 20 gr. draining. oils
• 2 hard boiled eggs
• to taste of salt and spices.

How to cook pies with cabbage in a pan - recipe step by step

1. To make everything juicy and satisfying, it is important to make the filling for them correctly, so we will deal with it first.

2. We process the cabbage head, removing the dirty and rotten upper leaves, wash and chop it small. The white-headed one is chopped, carefully grind with your hands, mash a little and put it in a saucepan.

3. Fill the product with boiling water, about one liter, put on the stove, cook on a small flame for 7-10 minutes.

4. While the cabbage is cooking, clean the onion, chop it into half rings or quarters of rings, fry in oil until it becomes golden and soft in consistency. You can, if desired, put out the onion under the lid and then fry.

5. Throw the cabbage in a colander, drain the water, mix with the onion, add a little butter, pepper, salt, fry in a pan for a few minutes. Everything is almost ready. Now it remains to chop the boiled eggs and mix them with vegetables. All.

6. It's time for a test. It is very simple to prepare it in this case. The flour must be sifted through a chintz, then mixed with all the ingredients indicated above for cooking, knead until the consistency ceases to stick to your hands, if it sticks strongly, then add a little flour. Leave the batch to wander for 30-40 minutes and everything is ready, you can start sculpting pies.

7. Roll out a thin sausage from the dough, divide it into equal parts, take a piece one by one, flatten it with your hands, making a flat cake, place one or two tablespoons of the filling inside, gently pinch with your fingers.

8. Form an oval shape by patting the product with your palm from all sides, and send it to a preheated pan with oil to fry. So repeat with each piece.

When frying in a pan, the pies are greasy from the oil. If you want to remove it a little, put the finished products on paper napkins before serving, part of the oil will be absorbed into the paper.

You can eat delicious pies with cabbage, fried in a pan, both warm and cold. And it's delicious!

According to this recipe, you get lush, ruddy, fragrant and most importantly very satisfying pastries, an excellent option for serving with tea or coffee.

Products for the test:

• High-grade, pre-sifted flour - 600-650 gr.
• Dry yeast - 1 sachet (tablespoon)
• Warm water (about 40 degrees) - 250-300 ml.
• Butter - 30-40 gr.
• Sunflower - 2-3 tablespoons
• Salt and sugar - 2 pinches each.

• Fresh white cabbage - 0.9-1 kg.
• Onions - 2 pcs.
• Carrots - two
• Dill - a couple of twigs
• Ketchup - a couple of spoons
• Pepper and salt taste.

Pies in the oven are made using yeast, they can be taken, both dry and "live". In the first case, the dough will be thinner and crisper, in the second it will be more fluffy and tender.

How to bake delicious, airy cabbage pies - recipe step by step

1. The filler in this case is prepared according to the principle of the previous recipe, only grated carrots are fried in a pan together with onions. First, cabbage is boiled for several minutes, then added to the rest of the ingredients and stewed and fried together until tender. At the end, chopped dill and ketchup are added to them, everything is mixed, the filling is ready.

If desired, you can add mashed potatoes or fried mushrooms to the filling to the existing ingredients.

2. Now how to prepare yeast dough. This is a little troublesome, but mainly because such a mass requires a couple of hours to ferment.

- We heat the water, do not boil it, add yeast, a little salt and sugar to it, mix.

- Little by little we introduce flour into the yeast composition, make a batch.

- At the end, add melted butter and sunflower oil to the dough, knead, if the base does not stick to your fingers, the first stage is over, now we put this kneading in heat, perhaps in an oven warmed up to 20-30 degrees or on a battery and wait about 40 50 minutes.

- After about half an hour, the dough needs to be turned, crumpled with your hands so that it falls off and left again, it should eventually fit, you may need to do this 2-3 times.

- Divide the finished dough into small pieces, just pinch off from the total mass, or roll the whole mass into a sausage, cut into pieces.

3. Now we collect the pies, while the filling for them should be completely cooled down. We take each piece of dough in order, knead it into a cake with our fingers, put the filler in the middle.

Do not try to put a lot of fillings, otherwise, during cooking in the oven, it may fall out, ruining the entire appearance of the dish.

- We fold the blanks and pinch them with our fingers, lay them with the seam down on a baking sheet.

- Beat the egg in a separate bowl, this process can be omitted, but with the egg the buns will have a beautiful bright crisp on top. Lubricate each product with a whipped mass.

- We send the baking sheet with the creations to the oven and bake at 180 degrees for about 20 minutes. Make sure that the food does not burn, as the baking time depends on the size of the baked goods, some may be ready in 10 minutes, while the second larger one will take 25 minutes.

- We take out the finished pies with cabbage from the oven, cover them with a paper or kitchen towel, let stand for a few minutes. As soon as the pastries have cooled down a little, the towel can be removed and the finished yummy is served on the table.

Interesting recipes for stuffing with cabbage for pies

And finally, a couple more delicious fillings. You can take any of the above options or buy a classic yeast or puff pastry ready-made in the store (both yeast and yeast-free are suitable).

Filling No1

Chop the cabbage, about half of the head of cabbage, fry, add to it boiled rice until half cooked (a glass in boiled form), chopped green onions and 3 boiled eggs. All is ready!

Filling No2

Boil potatoes (5 tubers) until cooked, make mashed potatoes from them, combine this mashed potatoes with 250 grams of sauerkraut and one large onion sautéed in oil (cut in any way you like). Delicious filling is ready!

Pies with these fillings can be fried in a pan or cooked in an oven or wood-fired oven.

And now one more recipe for those who like to cook with the help of new technologies.

Lush cabbage pies in a slow cooker - a simple recipe

As you understand, the very method of preparing the dough and preparing the filling will differ little from the methods described above, but nevertheless, you will find your own raisins here.

Do not be afraid to start baking pies, the main thing is to start and everything will work out. Pay special attention to the preparation of the dough, here you can get a little stuck, so to speak - "fill the cones". But everything will work out if you approach the matter responsibly. Go for it!

Good luck and all the best!

Yeast pies with cabbage are a favorite dish of homemade Russian cuisine. Pies are made from yeast, unleavened or puff pastry. The main secret of delicious yeast pies is a properly prepared dough. The filling can be not only cabbage, but also any other. A step-by-step recipe for pies with cabbage will help even inexperienced housewives prepare the dough. The taste of the filling is also very important, adding its own secret ingredient to the cabbage, any housewife will be able to prepare a unique dish. We offer to bake yeast pies with cabbage.

Ingredients for the dough

• 500 g flour;
• 200 ml of milk;
• Two chicken eggs;
• Two tablespoons of butter;
• One teaspoon of dry yeast;
• One teaspoon of sugar;
• ¼ teaspoon of salt.

Ingredients for the filling

• white cabbage about a kilogram;
• sunflower oil;
• salt;
• spices to taste;
• boiled egg;
• parsley and dill.

Step by step recipe

This is a very simple recipe. It is prepared quickly and easily, the pies are delicious in the oven.

Dough preparation

Cooking the filling

Baking pies in the oven

Taking the above recipe as a basis, yeast pies with cabbage can be prepared in different ways, adding or replacing something. By slightly changing the composition of the dough, make it more rich by using sour cream, cream or fatty kefir instead of milk. Then you will have to put a little more yeast - two teaspoons instead of one. And vice versa, the recipe for the dough can be made lean if instead of milk you take boiled water for the liquid base, do not add eggs and instead of two tablespoons of butter, put four tablespoons of vegetable oil.

Various options are also possible when preparing the filling. At the end of stewing, add tomato paste and a pinch of sugar to the cabbage for a better taste. It is not necessary to put a boiled egg in the cabbage, only greens will be enough. Fried carrots and onions added during stewing will give the filling a special taste. You can put 3-4 mushrooms in stewed cabbage, or finely chopped smoked brisket. They use cabbage in pies, not only fresh, but also sauerkraut, draining the brine from it and stewing it a little in oil.

Cabbage pies can be baked not in the oven, but in a frying pan in oil or made from puff yeast dough.

If yeast-free pies are more to your taste, try baking soda or non-sweet puff pastry in the oven.

A favorite delicacy from childhood are pies with cabbage fried in a pan. Fragrant, crispy, with a delicate filling, they will satisfy hunger between full meals and will please all household members. Despite the fact that many people call such pies unhealthy food, you can and should pamper yourself from time to time by making various variations of the dough and filling.

Pies with cabbage in a pan - a simple and delicious recipe

A quick recipe for fried cabbage pies will delight you with its simplicity, time saving and very tasty pastries in the end.

For the dough and filling you will need:

• premium flour - 500 g;
• serum - 250 ml;
• yeast - 1/3 package;
• water - 250 ml;
• salt - 2 tsp;
• eggs - 1 pc;
• granulated sugar - 1 tbsp.;
• sunflower oil - 0.5 l;
• butter - 30 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• cabbage - 0.5 head of cabbage;
• tomato paste - 1.5 tablespoons;
• spices to taste.

You should start by preparing the filling, which should cool down by the time the dough approaches. To do this, a small amount of sunflower oil is heated in a pan, into which finely chopped onions and carrots grated on a coarse grater are dipped. When the vegetables are slightly fried, add the grated cabbage to them. The cabbage chopped in this way will turn out to be smaller than the chopped cabbage and will please everyone, including children. When the last component is in the pan, everything will need to be thoroughly mixed, cover the container with a lid and reduce the heat.

To prevent the cabbage from burning, you can add a little boiled water.

When the vegetables are stewed a little and become soft, tomato paste diluted in boiled water should be added to them and after a while salt, sugar, pepper and bay leaf should be added. Pour the finished filling into a suitable container and set aside.

For the dough, the sifted flour is poured into a plastic bowl, a small depression is made in the middle and salt is poured into it, an egg is added. Separately, hot water and cheese water are diluted in a container, sugar is added and "live" yeast is introduced. In the microwave, butter is melted, which is kneaded in flour along with an egg and salt. The rising yeast is then added. Flour is added if necessary, but so that the dough is not tight. At the end, you should add sunflower oil to the dough, about 100 ml, so that it is convenient to work with it. To speed up the process of proving the dough, put it in the microwave, set the temperature to 160 degrees and set the timer for 7 minutes. The dough that has risen several times can be taken out and you can start frying the pies.

To prevent the dough from sticking to your hands during cooking, you need to collect oil in the container and constantly dip your hands there.

In a frying pan, you need to collect about 300-400 ml of sunflower oil, heat well and fry the pies. Prepared according to this recipe, they will turn out crispy and retain their structure for up to 5 days.

Yeast dough recipe

Yeast for pie dough can be taken both "live" and dry. With the latter, the dough will turn out not so fluffy, but more crunchy and thinner.

Ingredients:

• flour - 600 g;
• warm water - 300 g;
• dry yeast - 1 tbsp;
• butter - 2 tablespoons;
• vegetable oil - 30 ml;
• sugar - 2 tsp;
• salt - 2 tsp

The cabbage filling is prepared in the same way as in the previous recipe. To prepare the dough, dilute the required amount of yeast, sugar and salt in warm water. After that, slowly add pre-sifted flour. Knead the dough, adding butter and sunflower oil at the end. You need to knead until the base for the pies sticks to your hands. The finished dough must be covered with a napkin and removed to a warm place.

While the dough is coming up, you can start preparing the filling, if this has not been done previously. When preparing it, you need to periodically knead the dough, which should rise several times. After that, small dough cakes are rolled out on a clean table, the filling is laid out on them, pies are formed. They need to be laid out on the heated oil with the seams down. This will help keep the filling inside the dough and not spill out when frying.

Fried puff pastry pies with cabbage

For those who do not like to mess with the dough, the recipe for fried puff pastry pies is suitable. You need to purchase it in advance in the store, defrost it and use it to make crispy baked goods in a pan. As a result, pies with cabbage turn out to be small, very tasty and beautiful.

The filling can be made with fresh cabbage or sauerkraut (to taste). The dough will need about 0.5 kg.

After defrosting the dough in advance, it must be laid out on the table and cut into 22 rectangles (you do not need to roll it out).
Each individual rectangle must be rolled out and filled with filling.
Fold the rectangular base with the corner to the corner, pinch the edges and give them a beautiful look, walking around the perimeter with a fork.
You need to fry the pies in highly heated oil, making a good fire under the pan.
To make the pies fried well and become fluffy, the first side of them is fried under the lid, and the second without it. You can serve it with any sauce or sour cream with herbs.

A few days ago I heard that TV that fast yeast works best in skim or low-fat milk. Without putting it on the back burner, I decided to check this matter by making pies with cabbage in the oven. A step-by-step recipe with a photo and a detailed description for those who have not yet had time to fill their hands and have problems with yeast dough. It was this version of the test that I did for the first time and the result was more than satisfying! The pies are incredibly fluffy and soft. And the dough is kneaded quite simply. See for yourself.

Ingredients for yeast pie dough:

• milk 1% - 2 tbsp.,
• egg - 1 pc.,
• sunflower oil - 4 tbsp. l.,
• yeast - 1 sachet,
• sugar - 1 tbsp. l. without a slide,
• salt - 1 tbsp. l.,
• flour - 5.5 tbsp. (250 grams).

Ingredients for cabbage filling:

• fresh white cabbage - 1 kg,
• large onion - 1 pc.,
• medium carrots - 1 pc.,
• water - a third of a glass,
• salt to taste
• sugar - 1 tsp,
• tomato paste or sauce - 2 tbsp. l.,
• seasonings and spices - at your discretion.

How to cook yeast pies with cabbage in the oven

1. Optimal dough for cabbage pies.

Heat slightly and pour both glasses of milk into a bowl at once. Pour yeast there first.

Then sugar.

Stir everything well and leave the bowl for 15 minutes. There is no need to add flour to this mixture! I don’t know if it’s the milk or the lack of flour, but during this time the yeast grows into a decent sized frothy cap.

And add some salt. It is important to always add salt to the dough after the yeast has "activated", because it has such an unpleasant feature as inhibiting the yeast, which can make the dough unsuccessful.

Finally, add flour to the bowl. Better to do it gradually. First we sift 2 tbsp. flour, stir them as well as possible.

Then add a couple more glasses and stir again. It is no longer very convenient to work with a whisk, and it is too early to knead with your hands, because the dough is still too liquid and sticky. The spoon will be just right.

Introduce the remaining 1.5 cups and knead the dough until smooth. At first it may seem that there is little flour, but this impression is deceiving.

After vigorously kneading the dough for at least 10 minutes. it will become completely soft, homogeneous and practically not sticky. Now you can hide it in a film or under a towel on the rise.

2. Cabbage filling for pies.

In the meantime, the dough will grow, let's make the cabbage filling. To do this, first peel and chop the onion and carrots in any way convenient for you, put them in a frying pan, seasoning the vegetables with a little oil. I grated the carrots on a coarse grater and diced the onions.

After a few minutes, add chopped cabbage to the vegetables. Next, add some salt to the vegetables, add a little sugar - this will make the taste of the filling richer and brighter.

Add seasonings and spices as desired, mix vegetables and send to stew under a lid, adding water.

When the liquid has almost completely evaporated, add the tomato paste.

Mix and keep the filling on the stove for another 5-7 minutes, then remove and let it cool. To make things go faster, we transfer the filling to another vessel.

3. Modeling and baking of pies.

Meanwhile, the dough is already quite ready. We pinch off a small piece from it with greased hands, roll the piece first into a ball, then knead this ball directly with our hands into a cake, if possible, so that the middle of the cake is thicker than the edges. The dough is very, very soft and easy to sculpt, so the rolling pin is completely useless here (although you can use it with it if it's more convenient for you). The size of the cake depends on how large or small you want the cake to be.

We spread the filling in the middle of the cake and pinch the edges, forming a pie.

Put the finished pies on a greased or parchment-lined baking sheet. Let them grow for 10 minutes, grease them with an egg and send them to the preheated oven for baking. Baking temperature: 200 ° C.

15 minutes - and fluffy, ruddy pies with cabbage are ready!