01/05/2017 at 19:27 · Pavlofox · 44 430

Top 10 most delicious pumpkin dishes

Pumpkin is not only very healthy, but also quite appetizing; you can cook many savory dishes from it for every taste. Usually, by the end of summer, this wonderful one appears in almost every family (or maybe not in a single copy), as a rule, it is brought from the dacha or given by neighbors or relatives. For those who do not know what to do with pumpkin, we have collected 10 of the most delicious recipes.

10.

A spicy and delicious dish. To prepare it, you need the following products:

• pumpkin - 300 g;
• chicken breast - 1 pc .;
• hard cheese - 200 g;
• garlic - 3 cloves;
• mayonnaise - 100 g.

Boil the pumpkin until soft and cut into thin slices. The boiled chicken breast is freed from the bone and chopped with a knife. The cheese is grated, and the garlic is passed through a press. All are mixed and seasoned with mayonnaise. You can add salt to the salad to taste.

9.

One of the most delicious and original dishes. For its preparation, the following ingredients are taken:

• 1 kg of peeled pumpkin pulp;
• 2 large sweet carrots;
• 2 onion heads;
• 6 medium sized tomatoes;
• 2 sweet bell peppers;
• 3 cloves of garlic;
• 8 large fresh champignons;
• 0.5 l of vegetable broth;
• salt, spices,
• cooking oil.

Cut the onion into cubes, grate the carrots, wash the tomatoes and peel them, peel the pepper from the seeds, chop into slices. Cut the pumpkin into cubes. Heat a little vegetable oil over a fire, lower the onions, carrots and fry until half cooked. Add pepper slices and pumpkin cubes, add a little salt and simmer over low heat for about 35 minutes. Add garlic crushed through a press, tomato slices and heat until boiling. Season with salt, pepper, add spices and cook over low heat. The slower it heats up, the tastier the dish will be. The total cooking time is approximately 1.5 hours.

8.

It will appeal to those who are tired of banal product combinations. For cooking, you need the following ingredients:

• 0.5 kg of meat (pork, chicken or beef);
• 0.5 kg of potatoes;
• 400 g pumpkin;
• 100 ml sour cream.

For this option, it is best not to use chicken fillet as it is too dry. We start processing vegetables: peel them and cut them into cubes. In a hot frying pan, lightly fry the pork or beef cut into pieces, and then transfer it to a dish in which the dish will be baked. Separately, slightly brown the vegetables and send them to the meat. Add sour cream and spices to them. Mix everything well, cover and simmer for 40 minutes. in the oven.

7.

Delicious dish. To prepare it, you will need the following ingredients:

• boiled pasta - 200 g;
• egg - 2 pcs.;
• sugar - 1 tbsp. l .;
• pumpkin - 150 g;
• apple - 1 pc.;
• vegetable oil - 1 tbsp. l .;
• milk - 1 glass;
• salt to taste.

Boil the pasta. Peel the pumpkin, remove the seeds and grate on a medium grater. Cut the apple into cubes. If desired, you can grate. Add pasta and spice mixture (optional). Beat eggs with milk, add sugar and vanilla if desired. Grease the form with vegetable oil, put the mixture of vegetables and pasta and pour the milk and egg mixture. Cover the pasta with pumpkin with foil and bake at 190 degrees for 20 minutes, and then without foil for 8 minutes. Serve the casserole hot with sour cream, jam, or honey.

6.

The most delicious vegetable dish. For 4 servings we need:

• 600 g pumpkin;
• 1 onion (medium)
• 1 carrot (medium size);
• 4 sweet peppers of any color;
• 2 large cloves of garlic;
• a small bunch of dill and parsley;
• 4 tablespoons vegetable oil;
• 0.5 tsp citric acid;
• 1 tsp salt.

Heat the vegetable oil in a skillet and put the chopped onion first. Fry over high heat for about three minutes, stirring occasionally. After three minutes, pour the grated carrots into the pan and, stirring, continue to fry over high heat for another three minutes. Next, put the chopped bell peppers in the pan and fry for another three to four minutes, stirring continuously. After 4 minutes add the pumpkin cubes to the vegetables, mix and reduce the heat to medium. While the pumpkin and vegetables are fried, dilute citric acid in a glass of water, then pour the solution into the pan. Salt the vegetables in a skillet, stir, cover and simmer over low heat for 20 minutes. After 20 minutes, add greens, mix and turn off. The garlic, passed through a press, is added to the stewed pumpkin when serving.

5.

Delicious dessert. To prepare it you will need:

• 1 medium pumpkin;
• granulated sugar;
• lemon acid.

The pumpkin should be washed well and peeled from the seeds. Then we cut it into small cubes. Put the whole mass in a saucepan and add a little water. We close the pan with a lid and leave on low heat. The mass should be stewed until soft. The finished mixture should be wiped through a colander or grind in a food processor, then add granulated sugar and leave to simmer over low heat. You need to cook the mixture until it thickens, the consistency of the jam should be slightly thicker than the jam. To prevent the jam from being too sweet, add citric acid or lemon juice. The jam is good, both for seaming for the winter and for storing in refrigerators.

4.

One of the most delicious dishes from this amazing and very healthy plant product. Ingredients:

• pumpkin - 1 kg;
• milk - 0.5 l.;
• sugar - 1 tbsp. l .;
• butter - 30 g;
• millet - 3-4 tbsp. l.

Peel the vegetable and arbitrarily cut it into small pieces, fill it with water and boil until tender (about 10 minutes). We drain the water, grind the pumpkin. You can turn it all into mashed potatoes, or you can leave whole pieces. Fill the pumpkin with milk, put on fire. When the milk boils, put in millet (I don't like thick porridge and put only 3 tablespoons), butter, sugar. Over medium heat, the porridge is brought to readiness for seven or ten minutes. After that, the porridge is allowed to stand for about a quarter of an hour, after which it can be eaten.

3.

One of the most delicious desserts made from a sweet type of vegetable. Ingredients:

• pumpkin 1 kg;
• 0.5 tbsp. Sahara;
• 1 lemon.

We clean the vegetable from the skin, seeds, cut into cubes about 2 cm. Put in a mold, add sugar. Peel the lemon, cut it into small cubes and add to the pumpkin, mix. We send it to the oven under the lid for 30 minutes 175 C, mix, taste for sweetness, if necessary, add sugar and send it for another 10 minutes without the lid. It is recommended to use it cold.

2.

A very appetizing delicacy that will appeal to many. Ingredients:

• 500 g pumpkin (peeled);
• 150 g flour;
• 50 ml of vegetable oil;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1.5 tsp baking powder;
• 1 pinch of salt.

Preparation: cut the pumpkin pulp into 2-3 cm pieces, put in a saucepan, pour boiling water so that it almost covers the vegetable, boil for 15-20 minutes until soft, then put in a colander. Put the cooled pumpkin pieces into a blender bowl or mash them with a crush in mashed potatoes. In the prepared pumpkin puree add mixed with baking powder and sifted flour, sugar, salt, beat in an egg and knead into a homogeneous dough resembling thick sour cream in consistency. You can start baking.

1.

A very tasty dish in the form of sweet pastries.

For the test:

• 1 cup flour;
• ¼ glasses of milk;
• 0.5 cups vegetable oil;
• some salt.

For filling:

• pumpkin weighing about 1 kg;
• 0.5 cups of condensed milk;
• 2 eggs, a bag of vanillin;
• spices to choose from - ginger, nutmeg or ground cloves (a pinch of each);
• salt to taste.

Preparation: wash the pumpkin, cut and remove the seeds. Grease on all sides with vegetable oil and bake in the oven until soft. When the pumpkin has cooled, the pulp is separated from it and chopped in a blender or rubbed through a sieve, and then stirred into a homogeneous mass along with condensed milk, eggs and spices. The components intended for the dough are mixed with a mixer until a homogeneous plastic mass is obtained. It is laid out in a round shape, greased with oil, lifting the edges of the dough along the sides of the mold. The resulting base is filled with pumpkin filling and placed in the oven. Bake for half an hour at 180-200 degrees.

Good day, dear readers! Today we will find out what can be made from pumpkin, it turns out there are a lot of things, you do not even suspect what delicious things they are.

The winter chill and cold are getting closer, when all the beds are empty and the garden will be covered with snow. A real lifesaver for a vitamin-poor time, a pumpkin that can be stored all winter, retain its sunny color, aroma, taste and rich composition.

What to cook with pumpkin? In this article, you will find delicious recipes for every taste.

Pumpkin is one of those foods that can be added to all dishes. The versatility of the fruit is that it is good both in soup, porridge, and dessert.

The product itself is such that when you add components that are strong in taste or smell, the pumpkin acquires the taste of additives. Serves as a background on which any ingredients look good. This property is used in all recipes.

How to determine ripeness

Pumpkin belongs to long-term storage products. Even if it was not ripe ripe, nothing bad will happen. The product ripens easily at home. But for the owners of the personal plot, the given information is useful, how to find out if the pumpkin is ripe in the garden, whether it is time to transfer it to the premises for storage:

• A ripe product has a tough peel, so you won't just leave traces on its surface with a sharp object.
• After ripening, some pumpkin varieties are covered with an unusual characteristic bloom, by its presence one can judge the maturity.
• The stem of a ripe fruit becomes dry, it is easy to break it with a simple movement of the pumpkin.
• The leaves of a bush with a ripe product become lethargic and drying out.
• At the moment of ripening, the pumpkin becomes brighter and more colorful.

How to choose - figured out, it's time to cook.

Creamy puree soup

Puree soups are incredibly tasty and simple dietary meals. The secret is simple: first, the product is boiled, then grinded. The cooking procedure is as follows:

• Take pumpkin, some carrots, and onions. Remove the peel, chop. Heat a skillet, add vegetable oil, add vegetables and fry.
• Take a saucepan, pour water. Add vegetables, chopped ginger. Salt. Cook food.
• Grind vegetables with a blender. Serve on a nice platter. Pour in orange cream soup. Add some cream. Sprinkle with finely chopped herbs on top. Your storehouse of vitamins is ready.

The list of products is subject to change. Try adding potatoes, celery, and experimenting a bit with your favorite spices. They will give a unique taste.

Pumpkin pie

Simple in preparation and in the amount of ingredients, pumpkin pie can prove to an avid skeptic that pumpkin can be tasty and aromatic. Take a chance, try and understand how delicious this dessert is, healthy in every way. When cooking, lovers of low-fat baked goods can reduce the butter content in half.

• For the test, you need 300 g of pumpkin, first grate it. Squeeze the juice and drink it - this is useful.
• Mix 150 grams of sugar, 100 grams of butter, beat in 3 eggs. Mix everything. Add the zest of one lemon, pumpkin and a glass of flour to the dough.
• Extinguish a teaspoon of baking soda in a quarter cup of lemon juice, pour into the dough. Mix well.
• Brush a baking sheet with a little butter. Lay out the cake. Cook at 180 degrees for about 35 minutes. Focus on the readiness of the product on a wooden stick.

Connoisseurs say that this cake is especially popular with our male defenders.

You will get an amazing look, taste and smell if you try to make a manna with pumpkin according to the recipe given. Mix a glass of semolina and kefir, let the cereal saturate with moisture for half an hour. At this time, do the test:

1. Prepare pumpkin for the manna, you need 300 grams of grated product. Cut off the rind and cut into small pieces. This is important, in the dessert pieces of the product will look like small beautiful specks, in size commensurate with raisins.
2. Add a teaspoon of baking soda, stir. Pour in a glass of sugar and 100 g of butter, previously melted. Stir the food again.
3. Slowly add a glass of flour and a little cinnamon, turmeric, ginger, just a little vanilla. Salt a little, put a glass of steamed raisins.
4. Place the manna in a greased dish. In order for it to become ready, hold it in an oven with a temperature of 180 degrees for about an hour.
5. Remove the finished dessert from the oven, gently turn it onto a flat plate. Cover the top with a wet napkin. In a few minutes, the manna will move from the form.

Serve dessert for tea. He's ready.

Baked pumpkin with apples

A pumpkin with an apple made according to an easy recipe can surprise. You don't need anything other than sugar.

Remove the skin from the pumpkin and cut into small pieces. Peel and cut the apples. Mix foods and add sugar. In order to bake half a kilogram of pumpkin and apples, you need a glass of sugar.

Take out the baking sheet. Cover with a large piece of foil that should be large enough to wrap around the top and bottom of the food. Fold up the edges of the foil. Put all the ingredients in.

Cover with foil and tape the edges neatly. In order for the pumpkin to bake, hold the dish in the oven for 20 minutes at 200 degrees.

When serving, you can sprinkle nuts. Pumpkin with apples is the answer to the question of how to cook the fruit quickly and tasty.

How to cook porridge

There are many recipes for making pumpkin porridge. You can cook the product along with the cereal: add pieces to the porridge, beat everything into a homogeneous mixture. You can cook your own porridge from a yellow beauty, which we will do with you.

Try the simplest recipe:

1. Peel 250 g of pumpkin and chop into small pieces.
2. Boil half a glass of milk. Add chopped pulp, add a third of a teaspoon of cinnamon, add sugar and salt to taste.
3. Stir, continue cooking, reduce heat. Don't forget to stir. Once soft, add butter and turn off the porridge.

Come in, read:

Porridge with pumpkin and millet, recipe

In order to get a delicious porridge with pumpkin and millet, try adding dried fruits, prunes and dried apricots to it. There are never too many of these sweets, if you add even 300 grams each - you will not spoil the porridge.

Remove the peel from the fruit, cut into small cubes. You need 400 grams of product. Cook in the following sequence:

1. Boil half a liter of milk. Add pumpkin, sugar, salt. Continue cooking.
2. After 10 minutes, pour a glass of millet into the porridge, mix well and continue to cook until tender for another half hour. Add butter and steamed dried fruits to the resulting product.

Video - pumpkin porridge with millet in a slow cooker

Rice porridge with pumpkin in milk

Prepare the fruit by cutting off the skin and cutting into small pieces. You should have 400 grams of chopped food. A glass of rice must be well rinsed until clear water.

Place the pumpkin in a saucepan, pour half a liter of milk. Cook for 10 minutes and add rice. Cover the pot with a lid, reduce heat, and simmer for a quarter of an hour. Add butter to the finished porridge.

Pumpkin salad with chicken

Pumpkin goes well with all products and can be cooked in combination with both fruit and meat. For meat salads, pumpkin is boiled, in combination with vegetables and fruits, raw is used.

Vegetable oil is used as a dressing for the bowl. Rarely sour cream or mayonnaise. Many people prefer yogurt sauces.

Everything is clear with vegetable salads. Grind your favorite foods, shabby pumpkin. A little salt and pepper, lemon juice and oil, if preparing a vegetable salad. For fruit - spices, honey, lemon juice with sugar.

How to make a meat salad? More details:

1. Cut the skin off the fruit, cut into small pieces, boil and cool.
2. Boil the beets and cut into strips.
3. Cut the boiled chicken into cubes.
4. Mix all ingredients, salt and pepper, add prunes, season with mayonnaise.

To prepare the dish, you will need 300 grams of pumpkin, 200 grams of chicken and 100 grams of beets.

To prepare the casserole, you will need the same amount of pumpkin, cottage cheese and milk. The recipe is given at the rate of 200 grams of each product. Observe the following order:

• Cut the skin off the pumpkin, chop, boil and grind into a homogeneous mass.
• Cook semolina porridge from milk with two tablespoons of semolina.
• Combine cottage cheese, pumpkin puree and porridge. Put butter - 20 gr.
• Add a pinch of salt to the egg and beat in a blender. Mix with food.
• Transfer food to a baking sheet. Cook in the oven for 40 minutes at 200 degrees.

That's it, you coped with the curd casserole.

It is necessary to add 2 eggs and 5 tablespoons of flour to 400 g of the product.

Cut the skin off the pumpkin, grate. Add eggs, flour, salt, vanilla sugar, nutmeg.

Heat a frying pan, pour in vegetable oil. Place the dough in small patches. Fry until tender.

The pumpkin vegetable, surprising in its composition, color and exquisite taste, is not always and not to everyone's liking: perhaps it is just a matter of improper preparation. It is pumpkin that is recommended (and no coincidence!) As one of the first vegetable lures for babies from 6 months. Pumpkin porridge is considered a traditional dish of Russian national cuisine, and its recipes are passed down from generation to generation. How to cook pumpkin deliciouslyso that its unique taste and useful properties are preserved?

Cook pumpkin correctly

When cooking this vegetable and dishes from it it is recommended to observe the following rules:

1. The pumpkin should be peeled, cut in two and the seeds removed.
2. The vegetable is cut into pieces, usually 2x2 cm cubes.
3. Boil pumpkin in salted water.
4. The cooking time is 20-40 minutes, depending on the cooking method: the vegetable is cooked in a double boiler for 20 minutes, in the “Stew” microwave mode it is cooked longer - 40 minutes. You can also boil the pumpkin in a small saucepan with a closed lid over low heat: the degree of readiness is determined with a fork - the pumpkin should be soft.

For pumpkin porridge, coarsely grated pumpkin is boiled in milk with butter

It should be noted that pumpkins of different varieties and different degrees of maturity cook in different ways: sometimes 5-7 minutes is enough for the cubes to become soft, and the kitchen is filled with an incredible aroma. Of course, grated pumpkin cooks even faster.

What can be cooked from pumpkin

Boiled pumpkin used as an ingredient in many dishes:

• pumpkin puree - these are boiled pumpkin pieces, rubbed through a sieve (for very small crumbs, accustomed to liquid food) or chopped on a blender. You can add a pear or an apple to the pumpkin puree, this will only make the taste of the dish richer and more pleasant;
• cream soup with the addition of, in addition to pumpkin, various vegetables - potatoes, carrots, broccoli, zucchini, etc., crackers and fresh herbs;

Pumpkin puree soup

• boiled pumpkin can be prepared tasty and healthy salads: for example, with brine cheese (feta cheese, suluguni, Adyghe, chechil, feta), olives and green lettuce or salad with pickled cucumbers and tomatoes, seasoned with lemon juice and vegetable oil;
• useful for children and adults menu pumpkin (pumpkin porridge):

How to cook a garmon

Sometimes the exotic name "garmel" is associated with watermelon. In fact, the garmon is ukrainian (historically in Little Russia) the name of the pumpkin. Despite the fact that they began to grow it 3-4 thousand years ago on the continent that later became America, the Slavs got acquainted with the pumpkin (garbuz, tavern) relatively recently - just some 400 years ago thanks to the Persian merchants.

Garbuz, tavern - all these are national and folk names for pumpkin

Garbuz, aka pumpkin, used in the preparation of various dishes:

• pumpkin (garbuz) porridge or cereals with the addition of pumpkin (for example, millet porridge with pumpkin);
• soups and additives to soups, pickled pumpkin;
• salads from fresh, boiled, pickled vegetables;
• pumpkin bread and pies;
• desserts: cakes, marmalade, etc .;
• the drinks: juices and jelly.

Besides boiling, sweet and delicious garmelon fried, stewed, baked and of course, eaten fresh... When cooked properly, even heat treatment does not deprive pumpkin of its beneficial and nutritious qualities. Useful and pumpkin seedscontaining antihistamines and are raw materials for the production of expensive oils.

If you set a goal, this fruit alone will help set a chic table. For the first one you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. And for sweets - marmalade and spicy pumpkin cookies.

Ingredients

• 400 g fresh pumpkin;
• 1 carrot;
• 1 onion;
• 2 potatoes;
• sunflower oil;
• 100 ml of 10% cream;
• 150 g small croutons;
• 2 cloves of garlic;
• salt, black pepper, hard cheese - to taste.

Preparation

Slice the onions thinly. Preheat a frying pan, pour in some sunflower oil and fry the onion for a few minutes. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions into a saucepan, cover with a little water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

The finished dish is served with crackers and grated cheese. You can decorate the puree soup with herbs and sesame seeds.

Ingredients

• 80 g pumpkin;
• 70 ml of water;
• 3 g dry yeast;
• 300 g wheat flour;
• 1 teaspoon salt
• 1 tablespoon sugar
• 10 g butter.

Preparation

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, combine flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a firm, homogeneous consistency and place in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, shape it out of it, put it in the finished form and leave in a warm place for another 40-50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake the pumpkin bread for 50 minutes. Cool the finished product on a wire rack.

Ingredients

For the test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon salt
• 1 egg.

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons of vegetable oil;
• black pepper to taste.

For the sauce:

• 150 g sour cream;
• 1 tablespoon of finely chopped greens
• 1 clove of garlic;
• salt, pepper - to taste.

Preparation

Khanum is a tasty and quick oriental dish, a great alternative to mantas. To prepare it, knead a dough of flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the mixture with a towel and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes and the onion into thin half rings. Lightly fry the onion in a preheated skillet, then add the pumpkin to it. The time for frying and mixing the ingredients should not exceed 5-10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly stepping back from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Place the roll carefully on a greased tray.

Khanum is cooked in a mantle or double boiler for 45-50 minutes. Cut the finished dish into pieces and serve with garlic from sour cream and herbs.

Ingredients

• 700 g pumpkin;
• 300 g sugar;
• 500 ml of water;
• 100 ml 9% vinegar;
• 8 pieces of cloves;
• 4 allspice peas;
• 4 black peppercorns;
• 1-2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 cinnamon stick

Preparation

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or as a savory snack.

Dissolve sugar in water at room temperature, add vinegar and pour the resulting marinade on the pumpkin, cut into small pieces (about 2 × 2 cm). Cover the container with a lid or cling film and refrigerate for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Reduce the heat and cook the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. The pickled pumpkin is ready and ready for your table!

Ingredients

• 200 g pumpkin;
• 100 g of brine cheese (feta cheese, suluguni, Adyghe, chechil, feta);
• 20 g olives;
• olive oil, Mediterranean herbs, salt, pepper - to taste;
• lettuce leaves - optional.

Preparation

This salad is made in a hurry. It will perfectly decorate any table and will win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into 1–2 cm pieces, and combine with the olive oil, seasoning, and halved olives. You can decorate the finished dish with lettuce leaves.

Ingredients

• 1 kg pumpkin;
• 500 g sugar;
• ½ lemon.

Preparation

Choose a saucepan with a wide, thick bottom. Cut into cubes, boil in a little water for 10 minutes and puree with a blender. Add sugar to the finished mixture and cook for half an hour over low heat, stirring constantly. Then add ½ lemon and simmer for an hour. The finished marmalade will easily come off the sides and bottom of the pot.

Place the pumpkin marmalade on parchment (the thickness of the layer should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry it on both sides in a weakly heated oven and sprinkle with powdered sugar.

Store homemade pumpkin marmalade in a cool dry place.

Ingredients

• 1 egg;
• 100 g pumpkin puree;
• 70 g butter;
• 110 g cane sugar;
• 180 g wheat flour;
• ½ teaspoon baking powder;
• ¼ teaspoon of baking soda;
• 1 g vanillin;
• a pinch of ground cloves;
• 1 teaspoon ground cinnamon

Preparation

Mash softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and grind in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and baking soda into the first part of the resulting product and mix well again. On a baking sheet covered with baking paper, place the finished dough with a tablespoon so that the future cookies are at an average distance from each other. Bake for 20 minutes in an oven preheated to 180 ° C.

Enjoy your meal!

If you knew what kind of gold, what a storehouse of usefulness grows in fields and gardens !!! Oh, if you only knew - you would cook something delicious from this beauty every day.

Do you think pumpkin is a redneck and simplicity? These are culinary masterpieces and the top pilots of healthy eating. My journey began with what I learned and was convinced from personal experience: the smell of pumpkin has a stunning effect on men! This is no joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, an affordable, tried and tested pumpkin recipe. The recipes are presented in sections. There is a short description above each photo of the dish. To see the cooking process in full (with step-by-step photos), click on the word “HERE” and you will dive into a page with beautiful photos of cooking pumpkin dishes.

Funky Smell Pumpkin Pie

Ingredients:

1. pumpkin (peeled) - 250 g;
2. flour - ½ cup;
3. butter - 50 g;
4. eggs - 2 pieces;
5. sugar (sand) - 1/3 cup + another 1/5 cup;
6. baking powder (baking powder) - 1 tsp;
7. vanillin.

Pumpkin pie turns out to be delicious, incredibly aromatic and very beautiful. If you still haven't loved pumpkin, then this pastry will change your tastes, you will love it. You can see a detailed step-by-step preparation of a pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

1. pumpkin - 300 gr (grated);
2. sugar (sand) - 150 g;
3. butter - 100 g;
4. eggs - 3 pieces;
5. flour - 1 glass;
6. lemon - 1 piece;
7. soda - 1 teaspoon.

Pumpkin Pie is simply amazing baked goods. It is incomparable with any other type of baked goods. It is simply a masterpiece of scent and color. You can watch a detailed step-by-step preparation of this healthy and gorgeous pumpkin pie.

Pumpkin curd strudel

Ingredients:

1. flour - 300 g;
2. oil (deodorized) - 3 tablespoons;
3. butter (butter) - 100 g;
4. pumpkin (grated) - 500 g;
5. sugar (sand) - 3 tablespoons;
6. vanilla sugar - 1 packet;
7. cottage cheese - 500 g;
8. eggs - 3 pcs;
9. sour cream - 3 tablespoons.

Strudel is an Austrian pie made from thin dough (not leavened). The word "shtrudel" itself comes from the word "whirlpool, swirling stream". The strudel filling is wrapped several times in a thin dough. The combination of pumpkin and cottage cheese gives an interesting taste of the filling. The products needed to make a pumpkin-curd strudel are very simple, affordable, and can be found in almost every home. The most important thing is to understand the technology of making strudel. You can watch a detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: oven baked pumpkin, sweet with wedges

Ingredients:

1. pumpkin - 750-1000 g;
2. sugar (sand) - 2 tablespoons;
3. raisins - 2 tablespoons;
4. honey - 1 tablespoon;
5. prunes - 6-8 pcs.

This dish is a real culinary minimalism, as it is prepared in a hurry. It will not be difficult to prepare it! But the taste and benefits will be enormous. Children will especially like baked pumpkin in slices. You can see a detailed step-by-step preparation of oven-baked pumpkin slices.

Pumpkin baked in the oven in pieces in a pot

Ingredients:

1. pumpkin - 300-320 g;
2. honey - 3 tablespoons;
3. raisins - 100 g;
4. dried apricots - 100 g;
5. prunes - 100 g.

This dish is a cross between aromatic southern compote and oriental sweets.

Cooking pumpkin in this way (in a pot) prevents the vegetable from losing all its wonderful beneficial properties. In addition, pumpkin in a pot baked in the oven in pieces looks very elegant and appetizing! You can see a detailed step-by-step preparation of oven-baked pumpkin in pieces in a pot.

Pumpkin baked in the oven for dessert

Ingredients:

1. pumpkin - 200 g;
2. cream (fat-33%) - 75 ml;
3. apples - 2 pcs;
4. sugar - 1 tablespoon;
5. butter - 1 tablespoon.

This pumpkin, baked in the oven in pieces, goes well with any pastry cream. A dessert prepared according to this simple recipe will be an excellent decoration for a festive table. You can see a detailed step-by-step preparation of oven-baked pumpkin for dessert.

Pumpkin cookie recipe with protein cream

Ingredients:

1. flour (whole wheat wheat) - 1 glass;
2. wheat flour (premium) 1.5 cups;
3. baked pumpkin - 150 g;
4. butter - 50 g;
5. eggs - 2 pieces;
6. sugar - 1 cup (1/2 + 1/2 cups);
7. vanilla sugar - half a bag;
8. baking powder (baking powder) - 1 tablespoon.

The aroma and taste of pumpkin biscuits with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can also be prepared for a festive table. You can see a detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin cookies recipes with ginger

Ingredients:

1. pumpkin puree - 200 g;
2. grated ginger - 1 tsp;
3. granulated sugar - 1 glass;
4. nuts - 1/2 cup;
5. flour (wheat) - 2 cups;
6. cinnamon - 1 tsp;
7. nutmeg - 1/3 tsp;
8. baking powder (baking powder) - 1 tsp;
9. vegetable oil (odorless) - 1/2 cup;
10. salt - a pinch

Despite the simplicity of preparation, pumpkin cookies with grated ginger and nutmeg are delicious, rich, beautiful and very festive. All this thanks to its warm orange-brown hue, spicy aroma and delicate taste, which will be appreciated even by those who are not very fond of pumpkin. You can see a detailed step-by-step preparation of pumpkin cookies with ginger.

Candied pumpkin

Ingredients:

1. pumpkin - 1000g;
2. sugar (sand) - 200g
3. lemon - 1 piece
4. honey - 4 tablespoons
5. powdered sugar

Pumpkin is simply a wonderful vegetable for making a variety of sweets. Candied pumpkin fruits with a delicate citrus aroma are a delicious natural dessert without the addition of preservatives and dyes. The cooking recipe is not at all complicated, however, it takes time. You can see a detailed step-by-step preparation of candied pumpkin fruits.

Oven baked stuffed pumpkin with meat

Ingredients:

1. pumpkin - 1 piece;
2. meat (pork) - 300 g;
3. carrots - 1 piece (medium);
4. onions - 2 pieces;
5. ground coriander;
6. frying oil;
7. salt.

This dish turns out to be a real culinary masterpiece and is great for a festive table or for a summer picnic. It looks very impressive and has an amazing smell. Stuffed pumpkin is a portioned dish for 1 person. Therefore, the portions are very large and satisfying. You can watch a detailed step-by-step preparation of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

1. pumpkin - 300 g;
2. beef - 500 g;
3. beer - 250 ml;
4. onions - 2 pieces (medium);
5. butter - 30 g;
6. garlic - 5 cloves;
7. bay leaf - 3 pieces;
8. ground black pepper;
9. salt.

The beer gives the beef meat its softness and special taste.

Pumpkin in this dish is both a side dish and a flavorful addition to meat. Beef with pumpkin in beer goes great with rice. But the taste of the bright orange vegetable is so attractive that it can be served as a separate dish. You can watch a detailed step-by-step preparation of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to prepare a casserole with pumpkin and meat, you need to prepare the following products:

1. pumpkin - 300 g;
2. zucchini - ½ pcs.;
3. flour - 1.5 tsp;
4. milk - 600 ml;
5. champignons - 5 pcs.;
6. minced meat - 300-400 g;
7. cumin (cumin) - 1/3 tsp;
8. red pepper (bulgarian) - ½ pc.;
9. black pepper and salt to taste.

Pumpkin goes especially well with mushrooms and champignons. Meat casserole is very easy and quick to prepare. The dish turns out to be tender, very tasty and beautiful in appearance. Pumpkin casserole with meat and mushrooms will become your favorite family meal.

You can watch a detailed step-by-step preparation of meat casserole with pumpkin and mushrooms.

Stewed pumpkin slices with soy sauce

To prepare 6-8 servings, you will need the following foods:

1. 1 small pumpkin (the weight of the pumpkin with the skin is a little over a kilogram),
2. 4 heads (medium-sized) red onions,
3. 4 cloves of garlic
4. 1 piece of ginger root (about 4 cm),
5. 30 ml. sunflower oil,
6. 30 ml. soy sauce,
7. 1 tablespoon sugar (cane)
8. 1/2 medium lime

Although this recipe is without meat, I guarantee you that no one will understand that you did without meat)))

In this dish, the sweet taste of pumpkin is set off by soy sauce. In addition, the sour taste of lime is very interestingly combined with a soft, sweetish pumpkin. Preparing the dish is not at all difficult, but it turns out to be very tasty and spicy. It can be served both as an independent dish and as a side dish for a variety of meat dishes. And also, for example, as an addition to steamed rice. You can watch a detailed step-by-step preparation of stewed pumpkin with soy sauce.

Pumpkin soup with cream

Ingredients:

1. pumpkin - 400-420 g;
2. olive oil - 4 tbsp;
3. potatoes - 2 pcs. (large);
4. white onion - 1 (large);
5. chicken broth - 300ml;
6. cream (with a low% fat content) ½ cup;
7. dry wine (white) - 1/3 cup;
8. garlic - 2 cloves;
9. parsley to taste;
10. pepper (ground black) -1/2 tsp;
11. salt to taste.

Such a healthy, vitamin soup is perfect even for diet food. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for making pumpkin soup with cream is very slow and quick. You can watch a detailed step-by-step preparation of pumpkin soup with cream.

Pumpkin cream soup with chicken

Ingredients:

1. pumpkin - 400-420 gr;
2. onion (white onion) - 1 piece (large);
3. potatoes - 2 pcs (large);
4. olive oil - 4 tbsp;
5. garlic - 2 cloves;
6. cream (with a low% fat content) - 100 ml;
7. boiled white chicken meat - 200 gr;
8. chicken broth - 300 ml.;
9. ground black pepper - ½ tsp;
10. allspice ground - ½ tsp
11. sesame seeds - 1 tsp;
12. salt to taste.

Pumpkin adds a peculiar pleasant aroma and mouth-watering bright orange color to any soup. This vegetable goes well with white chicken meat, so pumpkin cream soup with chicken will not leave anyone indifferent. You can watch a detailed step-by-step preparation of pumpkin soup with chicken.

Pumpkin bean puree soup

Ingredients:

1. pumpkin - 400-420gr.;
2. onion - 1 piece (large);
3. beans (white) - 1 cup;
4. garlic - 2 cloves
5. sweet pepper (preferably red) - 1 pc;
6. olive oil -4 tbsp. l;
7. carrots - 1 pc (medium size);
8. dry wine (white) -1/3 cup;
9. chicken broth - 300 ml.;
10. black pepper (crushed) ½ tsp;
11. nutmeg (crushed) - ½ tsp;
12. salt to taste.

Pumpkin dishes are very rich in vitamins and must be present on your table. Pumpkin and Bean Soup is a very tasty and creative dish that every hostess should definitely try to prepare. You can see a detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

1. rice - 100g;
2. milk - 0.5 l;
3. butter - 10-15g;
4. sugar to taste;
5. pumpkin - 150-200g.

Thanks to the successful combination of pumpkin, milk and rice, an amazing composition with a pleasant taste and delicate aroma is obtained. It is recommended to cook pumpkin porridge with milk in heat-resistant dishes in portions for each and serve it to the table with a glass of warm fresh milk. You can see a detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple pancakes

Ingredients:

1. pumpkin (peeled) - 300 g;
2. flour - 1 glass;
3. apples - 300 g;
4. egg - 2 pieces;
5. sugar (sand) - 3 tablespoons;
6. frying oil;
7. salt.

Pumpkin and apple pancakes can be a sweet breakfast option. Pancakes prepared according to this recipe are very tender, tasty, but, of course, healthy. You can serve such a dish with sour cream, jam, or simply sprinkle sugar on top. Children will like this delicacy very much. You can see a detailed step-by-step preparation of pumpkin and apple pancakes.

Pumpkin and pumpkin cooking principles