Raspberry tincture is a delicious healthy drink that can be prepared all year round from fresh and frozen berries. There are many recipes for getting it, but regardless of their characteristics, the berries are always sorted out, getting rid of spoiled fruits and twigs - they worsen the taste of the drink. The perfect liquid base for the raspberry tincture is a high-quality spirits from the store, refined moonshine and natural alcohol diluted to 45 ° C.

The classic raspberry tincture recipe

To prepare the drink, you need to collect the following ingredients:

• sugar - 500 g;
• berries - 1.3 kg;
• water - 400 and 300 g;
• vodka - 1 l.

Next, the raspberries are placed in a colander, washed with water and allowed to drain. Crumpled berries, letting the juice out, are not washed. In any case, the product is poured into a jar and pounded with a rolling pin until it is mushy. At the next stage, water and alcohol are poured into the container and the composition is thoroughly mixed. The dishes are removed in a warm place for 10 days, and their contents are periodically shaken.

On the 11th day, start filtering the infusion. The product is passed through several layers of gauze and the cake is squeezed out. The liquid is combined with a syrup made from sugar and 300 ml of water, and removed for repeated infusion, but already for 2 - 3 weeks. As soon as a precipitate has formed, the drink is discarded. At the exit, it turns out to be strong, but it does not leave an alcoholic aftertaste after consumption.

You can pour the fragrant cake with moonshine and let it stand for a couple of weeks. So from one set of components you get two different drinks.

Unsweetened raspberry liqueur recipe

Having collected ripe clean berries in a bottle, they are poured with so much vodka that they are completely covered with an alcoholic component. Then the container is gently shaken to dissolve the air bubbles. The jar is sealed with a nylon lid and placed in a dark place for a 2-month infusion. The room temperature should be room temperature.

After the specified time has elapsed, the pour is passed through a thick sieve. In 2 months, the berries should completely lose their color, and the cooked product should be saturated with raspberry juice and acquire a beautiful shade. If the drink seems sour, it can be diluted with honey or sugar syrup the day before drinking.

An amazingly tasty drink is made from berries (750 g) and cognac (1 l). The absence of sugar in the recipe allows the liqueur to retain the specific taste of noble alcohol. Let's look at the cooking process step by step.

1. Carefully selected berries are placed in a bottle.
2. Cognac is added so that its level exceeds the berry layer by 3 cm.
3. The dishes are closed with a tight lid and removed for 2 months. in warm conditions.
4. The drink is removed from the sediment and filtered through cotton wool.
5. The finished drink is bottled.

Raspberry jam liquor

The following recipe will help give new life to unnecessary raspberry jam. An important condition for obtaining a quality drink is the absence of mold in a jar with jam or preserves. Otherwise, instead of tincture, you get a brew.

The recipe for making jam liqueur is as follows:

• 300 g of jam is put in a jar and poured over with alcoholic drink (300 g).
• Mix the contents of the bottle well and close the lid.
• The dishes are removed for 4 days in a dark corner. If the jam has strayed into crystals, then it is recommended to visit the tincture a couple of times a day and shake the mass.
• The drink is passed through a cotton-gauze bandage.

If you want to lower the strength of the finished liquor, add a little water to it.

Liqueur "Fruit Mix"

The so-called blended tincture is obtained from an equal amount of ripe berries:

1. blackberry;
2. raspberries;
3. currant;
4. sour cherries.

The berries are ground on a sieve and the juice is collected, which is subsequently combined with moonshine (0.5 l), chopped black peppercorns (10 pieces) and 400 g of sugar (can be replaced with refined molasses).

The resulting mass is thoroughly stirred and poured into a prepared container. The drink is allowed to settle well, and then the tasting begins.

Raspberry ratafia

The recipe for this drink is also simple. 1 kg of berries are pounded and mixed with 3 liters of moonshine. The dishes are closed and left in a room where the mode is maintained at 19 - 21 ° C. After a few days, the mixture is filtered and 250 g of sugar is stirred in a liquid. Sprinkle cinnamon, white pepper and nutmeg on a pinch.

Pouring red currant and raspberry

The recipe for this drink requires the hostess:

• berries of both shrubs - 300 g each;
• moonshine - half a liter;
• orange and lemon - 1 pc.;
• sugar syrup - 1 glass;
• cinnamon - 1 stick;
• vanillin - 2 tsp

Sorted and washed berries are poured into a convenient jar and cinnamon with citrus is added. In the process of peeling an orange and lemon, they try to remove the white skin as much as possible. The whole mass is poured with moonshine and insisted for 1.5 months, periodically shaking the jar. The work is completed by filtering the product, adding syrup and vanilla sugar.

Liqueur "Vanilla Raspberry"

To enjoy this tasty drink, you need to pour half a kilo of high-quality berries with diluted alcohol (700 g) and leave for 2 weeks with continuous stirring. Next, the product is passed through cheesecloth and cotton wool until fully clarified. The syrup is prepared from an equal amount of water and sugar, after which it is introduced into a liqueur together with vanilla sugar (20 g). The drink is aged for 1 week (or longer) and served.

As you can see, there is nothing complicated in recipes for alcoholic beverages. Their benefits lie in the content of essential oils, pectins, vitamins A, B, C, tannins, zinc, iron, cobalt and other minerals. Periodic consumption of liqueurs and vodka infusions improves mood and relieves stress.

Contraindications to taking "intoxicating" raspberry drinks are kidney problems, diabetes mellitus, gastritis, bronchial asthma, urolithiasis, gout and stomach ulcers. It is also not recommended for people with allergies to drink aromatic berry liquid. Other consumers can indulge in pleasure and indulge in a glass or two.

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The raspberry pour is like a song. It absorbs the delicate and bright taste of summer berries, intoxicates pleasantly, looks beautiful. Its deep deep pink color can only be surpassed by the heady aroma of raspberry berries.

The usual strength of raspberry liqueurs is 10-20%, but it can be higher and lower. Homemade raspberry liqueurs ripen from 1 to 6 months. They are stored - from six months to a year: the more alcohol they contain and the lower the storage temperature, the longer your creation will stand.

The benefits and harms of raspberry liqueur

Everyone knows about the medicinal properties of the forest (and now gardening) beauties since childhood. Have a cold - drink some tea with raspberry jam!

So even more nutrients from this berry pass into the liqueur than into the jam. Here you will find a whole vitamin complex (A, C, B-1, B-2, B-9, PP), "good" iron, calcium and sodium, phosphorus and manganese, copper and cobalt necessary for the body. In addition, the liqueur contains essential oils and salicylic acid, as well as many tannins.

In short - the drink gives youth and health to every organ in our body, brings down the temperature, removes toxins. But they do not drink it as a medicine in glasses, but only 2 tablespoons (but 3 times a day!). In this case, you do not have to overturn glass after glass (although this is not bad), you can add a medicinal portion to tea or fruit drink, dilute with water.

The liqueur also has pitfalls. It cannot be abused - this time. Secondly, it is forbidden to drink to people with alcoholism, young children (due to the content of the same alcohol) and allergy sufferers.

By the way, as for allergies, people who react to anthocyanins can easily prepare a liqueur from yellow raspberries. Such a drink will be much paler than its classic counterpart, but equally tasty and healthy.

Types of raspberry liqueur

Raspberry liqueur is prepared in several variations:

• with and without alcohol;
• with added sugar (fructose, honey) and without sweeteners;
• only from raspberries or in a duet with other berries - strawberries, red currants, cranberries, etc.

Each of the options is delicious, fabulous, delicious in its own way. Raspberry Pouring is a great addition to desserts, ice cream, fruit cuts.

1. Berries. Should be fresh, healthy, ripe, without signs of spoilage and decay, larvae and worms. Therefore, they need to be sorted out, throwing out the entire marriage. The berries are washed only at the request of the recipe, because there are technologies that use unwashed berries (to preserve natural yeast on their surface).

It is not advisable to use berries from the freezer, it is good to use them for cooking, or tinctures.

1. Alcohol. We take any alcohol exceeding 40% - vodka, cognac, home-made fruit distillate, drinking ethyl alcohol diluted with water, etc. Don't skimp on it. Alcohol of dubious quality will spoil all the pleasure of the liqueur. Of course, it is not worth taking elite cognacs for liqueur, but muddy, foul-smelling moonshine, coupled with fired vodka, are not intended for such a delicate drink.
2. Spices. The component is optional. But if desired, a pinch can be added to any liqueur recipe. Cumin, cloves, cinnamon, ginger, cardamom, and mint leaves go well with raspberries.
3. Sweeteners. Most often it is sugar. But it can be replaced with honey, fructose or not used at all, keeping the original raspberry sourness in the liqueur.

How to prepare raspberries for gravy

The preparation of the berries should be started immediately after picking the raspberries. Otherwise, they will let out the juice, and the larvae of raspberry bugs that accidentally fall into the bucket will infect all the berries.

If the berries according to the recipe do not need to be washed, then they are sorted out one at a time, carefully examining the areas inside the raspberries, and mechanically each spoiled place and each worm-bug found in it are removed.

If the raspberries need to be washed, then they are first sorted out as described above, and then washed in small batches. A handful of berries are transferred to a colander, which is slowly immersed several times in a basin of water.

If there are a lot of raspberry bug larvae in the berries - such small white worms - we do this: we lower the harvested crop into salt water (1 tsp of salt for 1 liter of water). We stand for 10-12 minutes, after which we drain the upper layer of water with the emerging larvae, and wash the berries themselves, putting them in a colander and lowering them into clean water.

Raspberry liqueur recipe (with vodka)

Fortress - 14-16%; output - about 1.5 liters; stored - 1 year (at a temperature of 2-4 ° C).

Based on this recipe, you can make a "berry mix" liqueur if you take 1 kg of raspberries and 1 kg of any other berries - strawberries, blackberries, red currants, etc.

Prepare:

• raspberries - 2 kilos
• sugar - 0.5 kilos or honey - 300 grams
• strong alcohol (40-45%) - vodka (alcohol, moonshine) - 700 ml
• water - 500 ml

The liqueur is prepared like this:

1. Wash the raspberries and dry if possible, crush slightly with a pusher (made of wood) and pour into a glass jar.
2. Pour in alcohol. It should be 2-2.5 centimeters taller than raspberries. So be prepared that you need extra booze.
3. Close the jar with a PET lid and keep for 7 days in a place inaccessible to sunlight. To make the extract more concentrated, you need to shake the jar once a day.
4. After a week, filter the tincture.
5. Pour the resulting squeezed cake with water and boil, cool slightly and filter. Pour sugar into the resulting liquid, bring to a boil again and simmer for 5 minutes over low heat. Cool down.

If you use honey, then we do this: the cake, diluted with water, bring to a boil, filter. Bring the temperature of the raspberry liquid to 40 ° C (either by cooling it down, or, on the contrary, by heating it). Dissolve honey in it.

1. Pour the strained raspberry tincture into the cooled sweet syrup, stir and filter through a gauze filter.
2. Pour the resulting alcohol into a bottle and send it to the cellar for maturation. The liqueur will ripen for exactly one month.
3. After 30 days we take out the liqueur, carefully separate it from the sediment and pour it into the container in which it is supposed to be stored.

You can diversify the recipe by introducing freshly squeezed filtered lemon juice into the recipe. It must be introduced before sending the liqueur for ripening in the amount of 20-30 ml per 0.5 l of the liqueur.

Raspberry liqueur recipe (no vodka)

This recipe has been prepared using technology that is considered a classic for liqueurs. Alcohol is produced by natural fermentation.

Fortress - 7-12%; output - about 1.5 liters; stored - 1 year (at a temperature of 2-4 ° C).

To sort out raspberries, but do not wash! A glass jar (a bottle with a wide mouth) for 4.5-5 liters, where the liqueur will be prepared, should be sterilized. Prepare sterile gauze.

Prepare:

• raspberries - 3 kilos
• sugar - 1.2 kilos
• boiled, cooled or bottled water - 300 ml

The liqueur is prepared like this:

1. Put raspberries and sugar in a jar in layers: a layer of berries, a layer of sugar, berries, sugar, etc., until the prepared products run out. The last layer is sugar. No need to ram.
2. Fill with water carefully. The jar (bottle) should be filled up to the shoulders, but not completely. Its volume - 4.5-5 liters - is the most suitable for the indicated amount of ingredients, but it all depends on the shape of the container.
3. Lower the wooden pusher or rolling pin into the berries several times, slightly kneading them, but without stirring or grinding.
4. Tie the jar with gauze, closing its neck from the penetration of insects.
5. Place the jar on a sunny window sill. After a few days (usually 3-4) the fermentation process should start - foam and sour smell appear.
6. Now the gauze must be removed, and the jar must be closed either with a lid with a water seal, or with a rubber pharmacy glove perforated in the little finger.
7. After 20-50 days, the fermentation will end, the “boerboels” on the water seal will disappear (the glove will fall off). This means that it is time to filter the liqueur.

The resulting raspberry cake should not be thrown away. It can improve the taste of home distillates (moonshine). To do this, you just need to fill the cake with 50-55% alcohol.

1. After filtration, the drink is kept for another 7-10 days in a cool place, and we separate it from the sediment.
2. Now we pour the liqueur into a sterile container and seal it, keep it for 2-2.5 months in a cellar or basement (with a temperature of 5-16 ° C). If you want to make the drink stronger, you can add 40-45% alcohol to it before capping. But this is optional.

Ready-made raspberry liqueur (naturally fermented) goes well with citrus juices - orange, lemon, lime. They are added to it before use at the rate of 20-30 ml per 0.5 liters of liqueur.

Nalivka is a fairly well-known and beloved alcoholic drink by many, which is also widely used for medicinal purposes. Well, what other berry if not raspberry can boast such a magical taste, aroma and useful properties? It is rich in a large amount of vitamin C, trace elements, as well as folic and salicylic acids. Moreover, most of the nutrients contained in raspberries are transferred to products prepared from this berry.

We will tell you about several methods of making raspberry liqueur: using moonshine, vodka and without adding alcohol. The preparation of this product does not require any special equipment, so almost every family has their own "proprietary" recipe for liqueur.

This drink is a completely natural product obtained by natural fermentation. At home, raspberry liqueur can be prepared in a relatively short period of time, but this requires some effort. However, homemade raspberry liqueur will pay off your efforts with interest. The drink is rich in taste and aroma. And how pleasant it will be, having opened the bottle, enjoying the memories of the past summer and savoring every sip of this wonderful raspberry miracle!

Raspberry liqueur recipe

Required products:

• Vodka - 1 liter.
• Raspberries - 1.5 kg.
• Water - 650 ml.
• Granulated sugar - 550 grams.

How to make vodka liqueur:

1. It is better not to rinse raspberries, you just need to carefully sort them out beforehand: remove greens, roots, bad fruits.
2. Pour the berries into a container and mash thoroughly using a potato pusher, fork or blender.
3. Pour vodka and 350 ml of water into the resulting kashchitsa, mix everything well.
4. Insist the mass in a warm place for 10 days, do not forget to stir it well every evening.
5. The present mass should be filtered by carefully squeezing out the raspberry cake.
6. Add sugar syrup cooked from 300 ml of water and granulated sugar to the resulting infusion, mix and remove the container with the contents to a warm place again. Repeat the nightly stirring procedure for the raspberry mass.
7. After 14 days, filter the filling again and pour the drink into the cans.

It should be borne in mind that the raspberry liqueur prepared according to this recipe is strong enough, but the notes of alcohol are practically not felt in it.

By the way, if you pour the raspberry cake left over after squeezing with moonshine or vodka, then after 3 weeks you will get an excellent raspberry tincture.

Alcohol-free raspberry liqueur recipe

Ingredients:

• Ripe raspberries - 8 kg.
• Sugar - 3.3 kg.

Cooking method:

1. Process the berries: remove twigs and leaves.
2. Put neatly in a jar, sprinkle evenly with granulated sugar.
3. Wrap the neck of the jar with gauze.
4. Place the container of raspberries in direct sunlight for 5-6 days. Shake the contents of the jar periodically, at least a couple of times a day.
5. After the allotted time, put a bag on the neck of the jar, wrap it with an elastic band and put it in a dark place for a month. During this time, the fermentation process will just end.
6. Pass the finished liqueur through a filter - it can be gauze folded in several layers or a fine sieve.
7. Pour into a beautiful container, store in a cool place.

Gooseberries and raspberries: a simple liqueur recipe

Ingredients:

• Gooseberries - 1.5 kg.
• Raspberries - 0.5 kg.
• Moonshine 60% - 300 ml.

Preparation:

1. You will need a large glass container for this recipe. Put the washed and peeled gooseberries into it, add alcohol. Let the berries infuse in a darkened place for exactly one month.
2. Then add the raspberries, mix the mixture well, and return the container to its original place for another week.
3. Strain the resulting liqueur into bottles, you can throw out the berries.

A couple of tablespoons of honey added will give the drink a special aroma.

Light and sweet liqueur recipe

Ingredients:

• Ripe raspberries - 5 kg.
• Boiled water - 1 liter.
• Vodka - 1.5 liters.
• Sugar - 1 kg.

Instructions:

1. Sort out raspberries, put in a glass container and mash slightly.
2. Pour in alcohol, then, covering the neck of the container with a cloth, insist the drink for 8 days in a warm place.
3. Strain the product.
4. Stir the cake with water, add sugar, heat without bringing the mixture to a boil. Pour in raspberry vodka, stir and put it back in a warm place for infusion, only now for 21 days.
5. After three weeks, all that remains is to filter the liqueur and the drink with a tart, sweet taste of medium strength is ready.

Whichever of the proposed recipes you choose, the berries should be carefully sorted out beforehand, removing the roots and spoiled fruits, otherwise the taste of the liqueur will suffer.

Raspberry tincture Is a very tasty and healthy drink. Both fresh and frozen berries are suitable for her, so the drink can be enjoyed all year round. On the Internet, you can find many recipes for making berry tinctures. We will tell you about the most interesting recipes for making raspberry tincture at home. But, first, you should study why raspberries are so useful and how much alcohol is in raspberry liqueur on alcohol.

Raspberries are a berry that has many health benefits. It helps to get rid of sore throat, severe cough.

In addition, raspberries:

• strengthens human immunity;
• cleans the walls of blood vessels;
• replenishes the lack of vitamins in the body.

Raspberry tincture also has these properties, therefore it is in special demand among consumers.

But, it is important to choose the right berries:

• for raspberry liqueur or tincture, frozen fruits are more suitable;
• fresh berries are used for the traditional drink.

Do not forget that before use, the berry should be prepared in a special way: it is sorted out, rotten fruits, stalks and excess debris are removed, washed and dried on a towel.

And how to insist pure moonshine on raspberries and how long does it take to insist? For better cleansing, the berries can be poured with salted water in a ratio of 1 teaspoon of salt to 1 liter of water. The berry is soaked for 8 to 10 minutes. Raspberry is washed under water very carefully, it is easy to damage it. It is not necessary to leave it in water for a long time. She can get wet.

But, the main condition: the berry must be ripe and dense. Then you will have the perfect recipe for making mash "robin" on moonshine.

Recipes

There are 2 main components in raspberry liqueurs: they are raspberries and alcohol. The alcohol used is vodka, 40% alcohol, brandy or purified moonshine. But, alcohol must be of high quality.

In addition, most recipes for home-made raspberries on moonshine include sugar and water. They are added at the request of the winemaker preparing the tincture.

Each recipe is also different and the technology of preparation: the berries can be infused with alcohol for several days or undergo natural fermentation. Winemakers usually use natural fermentation.

How to make this raspberry liqueur? All you need to do is pour the peeled berries with alcohol. Raspberries are the perfect berry for making yeast sourdough. Getting into alcohol, it independently activates the fermentation process. The main thing: do not wash it before use.

Regardless of which recipe and method of preparation the winemaker prefers, he will always get a wonderful raspberry tincture that will warm all his family members in cold winter and fill the house with a wonderful berry aroma in hot summer. Now let's move on to the recipes themselves.

Pouring raspberries with vodka

Winemakers call this recipe for making raspberry liqueur on vodka basic or classic.

To prepare raspberry tincture with vodka according to this recipe, you need:

• 3.5 kg of raspberries;
• 1 liter of vodka;
• 250 ml of water;
• 250 grams of granulated sugar.

Preparing raspberry liqueur as follows:

1. We sort out the berries and remove all the garbage from them.
2. We put them in a deep bowl.
3. Fill them with 1 liter of vodka and set them aside for 2-4 days.
4. After 4 days, drain the liquid.
5. Prepare sugar syrup separately, remove the foam from it, and add it to the alcoholic composition.
6. Pour the mixture into separate bottles and close with a cork. Set aside for 2-3 weeks.
7. After 3 weeks, we take out the drink, filter it, pour one liter bottles into the floor, close the lid and set it aside. When the raspberry-vodka tincture turns into a deep pink color, we take it out and use it.

Raspberry brandy tincture

Raspberry tincture on cognac is considered ideal, and raspberries and cognac are an excellent combination.

To prepare this "perfect" drink you need:

• 700 grams of raspberries;
• 1 liter of cognac brandy.

It prepares like this:

1. Wash raspberries, put them in a container, fill them with 1 liter of cognac, cover with a lid and set them aside in a warm, dark corner for 2 months.
2. After 2 months, drain the mixture, filter.
3. We pour it into separate containers, close the lid. The drink can be tasted.

Raspberry pouring with alcohol

Fans of alcoholic cocktails will like the raspberry tincture with alcohol. But, be sure to dilute the alcohol to 40-45% before using it in this recipe for making raspberry tincture on alcohol. Further, the raspberry liqueur is prepared using the same technology as described in the recipe above.

Pouring frozen raspberries on moonshine

To prepare raspberry tincture on moonshine, the alcohol base needs to be distilled twice. Then the composition will turn out to be very tart and men will like it more.

For this recipe for making raspberry tincture on moonshine, you need:

• 2.5 kg of frozen berries;
• 500 ml 40-45% moonshine;
• 250 grams of granulated sugar.

Raspberries are prepared on moonshine like this:

1. Whether the winemaker prepares a tincture or a liqueur, from frozen or frozen raspberries, but initially he needs to defrost the berry. Then put it in a container, fill it with granulated sugar, pour 500 ml of moonshine, set aside for 1 hour.
2. After an hour, stir the berries, knead them with a rolling pin.
3. Pour the composition into separate bottles, cover them with a lid, set aside for 1 month.
4. After 1 month, take out the composition, strain. The drink can be consumed.

Pouring raspberries without vodka

Non-alcoholic drink lovers will love the non-alcoholic raspberry liqueur recipe.

Making raspberry liqueur without vodka at home is easy. For this we take:

• 2 kg of raspberries;
• 800 grams of granulated sugar;
• 200 ml of water.

She prepares like this:

1. We take a 3 liter jar, put raspberries and granulated sugar in layers.
2. Pour in water, knead the raspberries with a rolling pin.
3. We close the neck of the jar with a medical glove with a pierced finger and put the composition in a warm, sunny corner of the apartment.
4. When the glove is deflated, the fermentation process is over. We take out the container, strain it through cheesecloth, pour it into another container, cover it with a lid and put it in a dark cool corner of the apartment for 2 days.
5. After 2 days, the composition is poured into separate containers. The drink is stored in a cool place.

Pouring raspberry jam on vodka

Is the jam sugared? Don't rush to throw it away. It can be a great base for the next raspberry liqueur recipe.

• 500 ml of raspberry jam;
• 1 liter of vodka.

The drink is prepared like this:

1. Put 500 ml of jam in a glass jar, add 1 liter of vodka, stir the mixture. Add water if desired.
2. We cover the jar with a lid and put it in a sunny, warm corner of the room for 1 week. We take out the container once a day, shake it.
3. After a week, we put the jar in a dark corner of the room for 3 days.
4. After 3 days we take out the container, filter the contents through cotton wool, add granulated sugar, mix.
5. We pour the composition into separate bottles and store for at least 2 days in a dark corner of the room.
6. After 2 days, the drink can be consumed. It is stored for 5 years. The strength of the finished composition varies from 25 to 30%.

Raspberry quick pour

Want to indulge your guests with a quick homemade raspberry liqueur? Then the following recipe was created especially for you. Its peculiarity is that the liqueur is ready for use in a day.

For the simplest recipe for homemade raspberry tincture you will need:

• raspberries;
• granulated sugar;
• water.

They are taken in the quantity desired by the winemaker.

The drink is prepared like this:

1. We take the berry, wash it and pour it into a separate bottle. We close it with a lid and put it in a container with water.
2. We put the container on low heat and bring to a boil. Then we reduce the fire and simmer the berry for 1.5 hours.
3. When the water in the basin has cooled down, we take out the berry composition and strain it through cheesecloth.
4. Pour the drink into a separate container and pour vodka into it, add granulated sugar. At the rate of 1 liter of berry compote for 200-400 ml of vodka and 100-300 grams of granulated sugar. We pour the composition into separate bottles and set aside for 1 day.

Now you can enjoy a great drink with a sweet taste and pleasant berry aroma.

Black raspberry pouring

Black raspberries "Cumberland" can be found in almost any store and many winemakers are no longer surprised. It can be used to make a tincture. But, do not forget that it is very acidic, so when preparing the tincture, increase the amount of granulated sugar used by 1/3. For the rest, the technology of making raspberry liqueurs with vodka at home is no different from those described in the recipes above.

How to make fermented raspberry liqueur

Raspberries with sugar, industriously rolled up by the hostess for the winter, can ferment. But, it's too early to get upset. Such a berry will make a wonderful berry tincture.

Before preparing a raspberry tincture on moonshine at home, experienced moonshiners advise you to drain all the liquid from a jar of raspberries.

To prepare the tincture you need to take:

• 1 liter of raspberry composition;
• 1 liter of vodka;
• 30 grams of vanilla sugar.

How do you make a raspberry tincture? It's simple:

1. Take 1 liter of raw raspberry and put it in a separate plate.
2. Add 1 liter of vodka and 30 grams of vanilla sugar to the composition.
3. We cover the container with a lid and put it in a dry, dark corner of the apartment for 1 week.
4. We take out the composition, filter through the fabric, pour it into a separate container and again cover it with a lid.

You can store the drink in the cellar or start tasting with friends. Believe me, not a single person will remain indifferent to him.

To get the most out of using the liqueur, you need to study in advance how to make a robin from moonshine and follow the following recommendations:

1. Alcoholic drinks with raspberries contain essential oils, pectins, vitamins A, B, C, tannins, zinc, iron, cobalt, and minerals. Therefore, it is used in small quantities to relieve stress and improve mood.
2. Before using it, consult a doctor and read the contraindications.

And how to make a raspberry tincture if it is forbidden to me? In this case, we recommend using a non-alcoholic recipe. Raspberry liqueur is not allowed for people who have:

• kidney disease;
• diabetes;
• gastritis and bronchial asthma;
• urolithiasis, gout, stomach ulcer;
• allergies.

Thus, it is very easy to make any alcohol and even raspberry liqueur on vodka according to any of the above cooking recipes. The main thing is to have a berry, high-quality alcohol and great patience at hand so as not to enjoy this wonderful drink ahead of time.

It reaches a height of one and a half meters and bears fruit with tasty and healthy fruits. Raspberries ripen at different times, depending on the weather conditions and its variety.

In our country, it grows almost everywhere, excluding the northern regions. The very first raspberry garden in Russia appeared in the XII century, it was founded by Yuri Dolgoruky.

At the moment, a huge number of all kinds of varieties of this plant are growing in the garden plots. Its berries are larger than those of the wild. Although it is the forest raspberry that stands out for its special aroma, its healing properties are most pronounced.

Healing properties

Raspberries have a huge amount of various useful substances, including nitrogenous, tannin and pectin substances, essential oils, fiber, vitamins A, C and B, iron, potassium, zinc, copper, cobalt and magnesium. The berry has anti-sclerotic properties and the ability to strengthen the capillaries.

It contains salicylic acid, which reduces heat and does not have any side effects. It is useful to use it for diseases of the gastrointestinal tract, kidneys and anemia.

Alcoholic drinks recipes

You can make various alcoholic beverages from it, while homemade raspberry tincture will have an excellent taste and will be a decoration of the festive table.

Raspberry tincture on vodka

You will need:

• 0.5 liters of good, high-quality vodka;
• raspberries (one liter jar);
• 100 ml of filtered / boiled water;
• a glass of sugar.

Preparation:

Raspberry Pouring

You will need for cooking:

• 1.3 kg of sugar;
• raspberries - 3.5 kg.

This is a very simple raspberry tincture recipe. Pour ripe, clean berries into a five-liter jar, add sugar, cover with gauze and remove for 3 days. Next, remove the gauze and make the resulting mixture leave for a couple of weeks until the fermentation process stops. Next, filter the liquor through paper or heavy cloth. Bottle and cap.

Raspberry tincture with alcohol

To prepare it you will need:

• 0.5 l of alcohol;
• 3 kg of berries;
• 7 liters of water.

Mix all ingredients in a ten liter bottle. Cover loosely with a lid and drag with a canvas, then set it for two weeks by the window. Shake the bottle of our raspberry-alcoholic tincture every day. After 14 days, our berries will begin to “play”: move along the jar from top to bottom and bottom to top. This indicates that the raspberry tincture is ready. It must be filtered through cheesecloth and left to infuse for another couple of days. Then bottle it.

It is worth noting that the bottles in which our raspberry tincture with vodka will be stored should be taken from champagne so that internal pressure does not burst it. Do not top up to the very neck. Leave 3 cm of air. In this case, the corks need to be tied with wire or rope, as if in champagne. This raspberry vodka tincture is stored in a cool, ventilated place with the neck down. After a month and a half, it will ripen completely, after which it can already be consumed. Do not be discouraged if some bottle bursts, because the remaining liqueur is already ripe. It will go well with a Christmas or New Year's table. You can store it for no more than six months.

and raspberries

For cooking you will need:

• 200 cherry leaves;
• raspberries - 1 kg;
• sugar - 1 kg;
• water - 1.5 l;
• vodka - 1 l;
• citric acid - 3 liters.

Boil cherry leaves and berries for 5 minutes over low heat. Put cheesecloth on the bottom of the colander, fold the leaves and berries on it and squeeze. Send to a large saucepan, add sugar, pour vodka. After that, boil, and only then pour into the bottles prepared in advance.

On cognac

So, now let's figure out how to make a raspberry tincture on cognac. Its taste goes well with the berry. It is recommended to make the drink without sugar in order to preserve the natural aroma.

Would need:

• 1 liter of real good cognac;
• 750 g raspberries.

Preparation:

1. The raspberries are washed and cleaned, after which they are removed to the jar.
2. Next, it is filled with cognac so that it protrudes above the raspberry layer.
3. The jar is corked and put away in the heat for two months.
4. The tincture is filtered and poured into convenient bottles for storage.

With jam

Would need:

Preparation:

1. The jam is poured with vodka, after which it is tightly closed with a lid.
2. The jar is removed in a warm place for 4 days, while it must be shaken every day.
3. When the specified time has passed, you need to strain the resulting syrup, diluting it with clean water.

Liquor

Would need:

• 500 grams of sugar;
• 2 cups raspberries
• 2 liters of citric acid;
• 0.5 l of vodka;
• 40 cherry leaves.

Preparation:

1. Leaves and berries are poured with a liter of clean water, after which they are boiled for 5 minutes.
2. The tincture is filtered and cooled, then granulated sugar, citric acid are added there, and boiled again.
3. As soon as the mixture cools down, vodka is sent to it. The resulting liqueur is poured into convenient bottles and removed for infusion for a month.

Application

Of course, all these drinks can be used during feasts, as well as to keep warm in cold winters and cool autumn. Raspberry tincture on vodka is most often used for entertainment purposes, although this does not mean that it does not have useful properties. For example, it copes well with coughs, sore throats, increases immunity and warms.

Contraindications

Due to the fact that all the tinctures given in the article contain alcohol in their base, they are not recommended to be consumed during pregnancy and during lactation. Such tinctures should not be given to children. Although it is better not to abuse them for adults, they are pleasant and sweet to the taste, they can surprise you with their alcoholic effect.