Among all the savory preparations, canned cucumbers and tomatoes are by far the most popular, so why not put this couple of favorite vegetables together by preparing cucumbers in a tomato for the winter according to an awesome recipe.

Pickled cucumbers in tomato for the winter - recipe

Ingredients:

• tomatoes - 1.3 kg;
• cucumbers - 2.3 kg;
• garlic - 95 g;
• vinegar - 15 ml;
• sugar - 35 g;
• vegetable oil - 85 ml.

Cooking

Before you close the cucumbers in the tomato for the winter, you can prepare the tomatoes by blanching them, peeling them and twisting them through a meat grinder. If you do not have that much time, then just chop the tomatoes directly with the peel as finely as possible.

Divide the cucumbers into 2-3 mm circles. Mix the tomatoes together with the cucumber, season everything with a generous pinch of salt and leave for about an hour to allow the vegetables to release more juice. Place the dishes over medium heat, pour in the vinegar, add garlic paste and add vegetable oil. To neutralize the excessive sourness of the tomato, add a little sugar.

Pour boiling sauce with cucumbers into scalded jars, pour over each a couple of tablespoons of oil and roll up.

Recipe for salad of chopped cucumbers in tomato for the winter

To shorten the cooking time, use fresh tomatoes, and juice or puree of them. If you don’t have time to make homemade tomato juice, you can replace it with a store-bought drink.

Ingredients:

• fresh cucumbers - 290 g;
• tomato juice - 470 ml;
• laurel leaf - 1 pc.;
• a pinch of sugar;
• vinegar - 5 ml;
• - ½ teaspoon;
• black peppercorns - 3 pcs.

Cooking

Divide the cucumbers into circles of the same thickness (about 3 mm). Put the tomato juice on the stove and bring it to a boil, top with vinegar, a generous pinch of sugar and salt. Rinse the jar and put cucumber slices in it along with horseradish, laurel and peppercorns. Pour the contents of the jars with boiling tomato juice and cover with lids. Put the jar on sterilization, adjust the time depending on the volume of the jar and the chosen method. After sterilization, cucumbers in slices in tomato for the winter are ready for rolling.

Spicy preparation for the winter of cucumbers in tomato

Also, taking tomato juice as a basis, you can close the whole cucumbers by putting them in jars fragrant greens, spices and hot peppers.

Ingredients:

• - 570 g;
• fresh cucumbers - 470 g;
• a pod of hot pepper;
• garlic - 1 head;
• carnation - 6 buds;
• peppercorns - 6 pcs.;
• sprigs of dill, currant leaves - in a bunch.

Cooking

Having prepared the cucumbers (washed, dried, cut off the tails), take on the jars: wash them with soda and scald. Put the tomato juice on slow fire, and at the bottom of the pair liter cans put about a third of chopped garlic, dill and currants, as well as cloves with peppercorns. Next, lay out the cucumbers, then more spices and herbs, and again the cucumbers, and so on until the jar is will be filled.

Pour boiling water over the cucumbers, leave for 10 minutes and drain the water. Repeat the procedure one more time.

Crush an aspirin to seal jars without sterilization. Pour one crushed powdered tablet into a jar.

Add a little salt to the bubbling tomato juice, put chopped hot pepper. Pour cucumbers in a jar with tomato juice and roll up with scalded lids. After, turn the jars over, leave to cool in a warm place and send to storage.

We will need

• 2.5 kg cucumbers,
• 1 kg tomato,
• 100 g garlic
• 100 g of granulated sugar (4 tablespoons with a slide),
• 45 gr rock salt coarse grinding (1.5 tablespoons with a slide),
• 1 tbsp 70% vinegar

Product yield 3.8 l

How to cook cucumbers

I cut cucumbers into rings, a step of about 1 cm. It turns out such large washers, it is very convenient to put them in jars. There is practically no free space left, which means that the space is used to the maximum.

I pass tomatoes through a meat grinder - this technique allows you to get delicious juice on the brine that will soak our cucumbers will give them an awesome taste. Some advise simply cutting the tomatoes into rings, but this will deprive the cucumbers of some of the taste, I checked.

I peel the garlic and cut it into simple thin rings.

Chopped cucumbers and ground tomatoes, I put in large saucepan, I add salt there and granulated sugar. I mix and let the composition stand for about an hour, then bring the mass to a boil and simmer on low heat for about 7 minutes on a timer, if you simmer longer, then the cucumbers will not be crispy.

About one minute before turning off, I add chopped garlic and vinegar to the mass, mix everything and turn off the heat.

I immediately lay out the mass in prepared, sterilized half-liter glass jars. They are simultaneously languishing in boiling water, along with metal lids so that the seaming process goes quickly and without problems.

I roll up all the cans and turn them over for a day to check the degree of tightness of my seaming. After a day, the jars can be stored in the pantry or in the basement.

It turns out incredibly tasty pickled cucumbers in tomato with garlic. The beauty of the recipe is in the combination of tomato juice and marinade. Well, okay, what is there to argue, roll yourself up according to my recipe and enjoy the yummy!

For this recipe would need:

1. Fresh cucumbers- 5 kg.

2. Sugar - 200 grams.

3. Vegetable oil - 1 cup (200 grams).

4. 9% - vinegar - 200 grams.

5. 3 - 6 medium heads of garlic (its amount depends on the preferences of the hostess).

6. Onion - 3 large heads

7. Tomato sauce - 0.5 liters (Krasnodar is recommended, you can replace it with simple tomato paste).

Cooking method:

1. Cucumbers need to be cut into half rings, the thickness of which should be somewhere around 0.5 cm.

2. Onions and garlic must be peeled and chopped in a blender or passed through a meat grinder.

3. All liquid ingredients must be mixed in one container. Vegetable oil is best added at the end, as it can impair the mixing process.

4. Pour the cucumbers with the resulting mixture and put on low heat. Then, stirring, you need to bring the mixture to a boil and cook for another 5 - 7 minutes (no more needed, cucumbers can turn into porridge).

5. Hot cucumbers are tediously laid out in sterilized jars, rolled up. Turn over the rolled jars and wrap them in a warm blanket.

Spicy cucumbers in tomato sauce

There is another recipe spicy cucumbers in a tomato.

For this you need:

1. Cucumbers - 4.5 kilograms.

2. Tomato paste - 3 full tablespoons.

3. Sugar - 1 cup (250 ml).

4. Sunflower oil- 1 glass.

5. 3 tablespoons of salt.

6. 150 ml. table vinegar

7. Hot paprika - 1 teaspoon (more if desired).

8. Black pepper - 1 teaspoon.

The method of preparation is similar to the previous recipe.

You can eat cucumbers in a few days. This dish is preserved throughout the year, without losing taste.

Cucumbers in tomato sauce: the easiest way

There is a simpler recipe for cooking cucumbers in a tomato.

Put cucumbers in sterilized jars.

Then they need to be poured over with boiling water (it is important to measure how many milliliters of water are added to each jar).

There you also need to put spices, which each hostess chooses to her taste.

The most common are parsley, bay leaf, cloves.

Also, in each jar you need to put 0.5 medium heads of garlic, you can add chopped into thin strips. It is important to note that the more spices there are in the marinade, the more spicy the cucumbers will be.

After 15 minutes, the water from the cans must be drained and boiled.

At this time, in another container, you need to prepare a marinade, which consists of 100 grams of table vinegar, the same amount of tomato paste and 2 tablespoons of salt.

Bring the marinade to a boil, then keep on fire for 5-7 minutes. At this time, you need to repeat the procedure for pouring boiling water with cucumbers. The water then needs to be drained and the jars filled with the resulting tomato sauce marinade.

Banks roll up and place in a warm dark place.

Experienced housewives recommend pre-soaking cucumbers before rolling for about 1 - 2 hours. This will help get rid of possible nitrates, you can also add water and a pinch of salt, it will help this process, while not giving a salty taste to vegetables.

And, of course, do not forget that you need to roll up vegetables for the winter only in the season of their natural ripening, in other cases the vegetable can be dangerous. Having tried such cucumbers once, they will always be present in the culinary arsenal.

Cooking

Small cucumbers should be chosen fresh, with pimples, lettuce varieties won't fit here. To make cucumbers crispy, they must be soaked in advance in ice water, about 1.5-2 hours. After checking the cucumbers for bitterness, cut off the ponytails on both sides. Cucumbers cut into circles.


tomato puree">>
In a saucepan combine thick tomato paste and water, also add pureed tomato puree. For mashed tomatoes, cut and steam in boiling water for ten minutes, peel, chop and strain. If you do not want to use tomato paste in the preparation, double the number of tomatoes. You can also use ready-made homemade tomato juice.





V tomato base add salt, sugar and ground pepper. If you love the taste bay leaf in blanks, you can add laurel.







Also pour a serving into the tomato base vegetable oil without smell.





Pour the chopped cucumber plates into the tomato.





Peel the cloves of garlic, they can be added in sliced ​​\u200b\u200bplates, or you can simply skip them on the press.







Add garlic and send the container to the stove. After boiling, boil the cucumbers for ten minutes.
At the end, pour in a portion of vinegar.





Arrange the cucumbers in sterile dry jars, pour boiling tomato sauce. Tighten the lids tightly and put the jars upside down, cover with a blanket, cool for 24 hours. After rearranging the cucumbers in a cool dark place, where you can store them for a long time.





Bon Appetit!

Pay attention to another interesting

• 700 ml of ready-made tomato sauce;
• 200 grams of sugar;
• 200 ml vegetable oil;
• a tablespoon of salt;
• Three cloves of garlic;
• Four kilograms of cucumbers;

These cucumbers can be made easily and quickly, they will be stored throughout the winter without problems. At minimum quantity spices taste amazing. Sterilize jars and lids separately. Pour the sauce into a saucepan, add salt and sugar to it, bring to a boil.

When the sauce boils, put cucumbers into it, cut into rings and chopped garlic. Cook everything for another 10 minutes, then turn off. Pour a tablespoon of vinegar on top and mix everything quickly. Immediately pour into ready-made jars and immediately roll up, additional sterilization not required. It remains to let the banks cool upside down, and then transfer them to a permanent storage place.

Recipe #3

Required:

• Two kilograms of cucumbers;
• Kilograms of ripe tomatoes;
• 100 grams of garlic;
• 100 ml of vegetable oil;
• a tablespoon of salt;
• Ten tablespoons of table vinegar;

Wash the tomatoes and hold for two minutes in boiling water so that later it is easy to remove the peel from them. Skip the tomatoes with garlic through a meat grinder. Cut the cucumbers, you can circle and pour into the tomato mass. Stir, add salt and sugar, oil and vinegar. Send to the fire, cook for five minutes. Then lay out in sterilized jars and immediately close.