When it comes to Italy, the first thing that comes to mind is pasta. The Italians themselves call them "pasta". It is not for nothing that pasta has won such love in this country, and in many others. This product is amazingly combined with a wide variety of ingredients: cheese, meat, garlic, tomatoes, zucchini, mushrooms, eggs, seafood.

Connoisseurs of culinary delights, real gourmets will definitely like shrimp paste.

How to choose and peel shrimp

Marine life gives the dish a special aroma and delicious taste. The main thing is to choose high-quality products for cooking and process them correctly.

To choose the right shrimp, you need to carefully examine the product. Usually this is not difficult, they are sold in transparent packaging or by weight. There should be no pieces of ice or snow in the bag. Let's admit a slight icy coating on each individual. The shrimp should not stick together. Be sure to pay attention to the integrity of the carcasses, legs and tail must be clearly defined.

Shrimp can be purchased peeled and ready to eat. This is the easiest option, when you do not need to fiddle with cleaning and heat treatment.

If you had to buy unpeeled shrimp, you will have to deal with them closely. Two cleaning methods can be used:

• boil first, and then remove the shell;
• completely gut and clean, and then cook.

Both raw and boiled shrimp can be peeled in one versatile way.

1. Using sharp scissors, cut the shell along the back, holding the shrimp by the belly.
2. Removing the tough shell from shrimp meat is easier if you start with the head. The plates of the shell must be removed one by one, to the very tail.
3. A dark intestinal vein is located along the back of the shrimp. It should be removed by making an incision in the carcass.
4. If the product is still to be boiled, then it is better to leave the head, so the meat will be more aromatic. But you can remove the heads and legs at once.
5. After being completely cleaned, the shrimp should be rinsed with cold water. If there are any films left on the meat, then you should pour boiling water over the carcasses, and then rinse again.

Experienced cooks recommend sprinkling the shrimp with plenty of salt immediately after defrosting and letting it sit for a minute. Then rinse with cold water and proceed to cleaning. Salt is believed to preserve the flavor and shape of the food.

Variety of Shrimp Pasta Recipes

Recipe number 1. The most exquisite and delicate taste is the pasta with shrimps in a creamy cheese sauce.

Ingredient set:

• shrimp (thawed, peeled) - 15 pieces;
• heavy cream (can be replaced with sour cream) - 1 tablespoon;
• hard cheese (ideally parmesan) - 50-70 g;
• spaghetti pasta (you can replace with another) - 400 g;
• garlic - 2 cloves;
• olive or sunflower oil - 1 tablespoon;
• butter - 1 tablespoon;
• ground black pepper;
• fresh dill - to taste;
• salt.

When all the products are prepared, you can start creating a culinary masterpiece.

1. Pasta must be boiled in accordance with all the rules for preparing the "correct paste": in salted water, not boiling until cooked for 1-2 minutes. Then put it in a colander, let the water drain.
2. The cheese should be grated on a very fine grater, it will be needed at the very end for the finished dish.
3. Cut the garlic cloves into 4 pieces each.
4. Preheat a deep frying pan, melt the butter first, then add the vegetable oil. Add pieces of garlic and fry until aroma appears.
5. Put the shrimps in a skillet with garlic, cook for 3 minutes over low heat, then remove the garlic.
6. Pour the cream over the fried shrimp, sprinkle the mixture with pepper, salt and finely chopped dill. Cover the pan with a lid and cook the sauce for about three minutes.
7. Put boiled pasta to the shrimp sauce, mix the mixture. Leave on low heat for another 2 minutes.
8. Arrange the hot dish on plates, sprinkle with abundantly grated cheese.

Recipe number 2. An interesting and unusual composition of pasta with shrimps and mushrooms will delight any gourmet.

Ingredient set:

• unpeeled shrimp - 400 g;
• porcini mushrooms - 200-300 g;
• pasta (pasta) - 300 g;
• white onion - 1 pc;
• garlic - 1-2 cloves;
• cream - 1 glass;
• vegetable oil;
• fresh herbs;
• salt.

You can start preparing the pasta and the filling at the same time.

1. Mushrooms should be washed, cut into small pieces. Chop the onion into half rings. Fry the onion with mushrooms in vegetable oil until tender, salt to taste.
2. Peel the garlic, chop it on a grater or press. It should be added to the pan to the fried mushrooms and onions.
3. Boil the pasta in lightly salted water, without bringing it to a boiled state.
4. Shrimp must be peeled, washed. After that, put in a pan with mushrooms and fry everything together for 2-3 minutes. Pour cream into the shrimp-mushroom mass, let it boil. Put the fire to a minimum and leave to extinguish for a while.
5. Use a colander to drain the water from the cooked pasta. Put the pasta in a skillet with the rest of the ingredients, mix.
6. Chop the greens, sprinkle on top of the finished dish, laid out on plates.

Do not be afraid to experiment in the process of making pasta with sauces. You can always try adding your own flavor to the recipe. Perhaps, thanks to bold and creative solutions, a new culinary work will be born that will amaze the most sophisticated gourmets!

Spaghetti with shrimps- This is an incredibly tasty dish, which, according to one of the legends, was invented by an Italian chef for his beloved. Today it is cooked all over the world.

Spaghetti with shrimps has been cooked for a long time and chefs have come up with many different recipes with a variety of ingredients. The cooking process itself is extremely simple and allows you to give free rein to your imagination and, based on the recipes we offer, come up with your own one of those products that you like or are more available.

Classic recipe

To cook spaghetti with shrimps in a creamy sauce, you will need the following products:

• cream (high fat content) - 300 grams;
• half a kilo of frozen shrimp;
• a few garlic cloves;
• olive or refined vegetable oil;
• fresh basil, if you don't find one, dried basil will do;
• spaghetti;
• salt.

Preparation:

1. For the preparation of this dish, almost any pasta on sale is suitable, here the choice is entirely yours. They need to be boiled to the state of the so-called "al dente", i.e. do not cook a little so that they are a little more firm.
2. Next, cut the garlic into small pieces.
3. We put the pan on the fire and properly heat it up with butter.
4. We lay down the garlic and fry until it releases the juice and the aroma begins to stand out.
5. Next, the garlic is removed, and the pan is set aside.
6. Defrost the shrimps, peel and fry in a second pan (preferably with a thick bottom) until they acquire a pleasant golden hue and set aside to cool.
7. Now you need to pour the cream into a frying pan with garlic and butter, add a little salt, add a pinch of basil and simmer over low heat until the mixture begins to thicken.
8. Now we put the shrimp in our mixture and simmer over low heat for a couple of minutes.
9. Next, act at your discretion, namely, you can mix with pasta or simply pour the dish on top. And in the first and in the second case, it will turn out amazing.

As you can see, this dish requires the simplest ingredients and is not difficult to prepare.

Spaghetti with shrimps in cream

As in the previous recipe, this one allows the use of pasta of any type, but in order not to deviate from the classics, take the premium spaghetti.

Ingredients:

• spaghetti;
• cream;
• shrimp;
• basil;
• garlic;
• oregano;
• thyme can be used with other spices.

Preparation:

1. The first step is to tackle the shrimp. They need to be thawed and cleaned, then put in a drushlag so that the excess liquid escapes. Next, cook the spaghetti.
2. Pour vegetable oil into the pan and heat it up. Cut the garlic and send it to the pan to fry. This is necessary for the oil to become fragrant. You need to fry until the garlic turns golden, then remove it from the pan. After that, we lay down and fry the shrimp for a few minutes, transfer them to a plate.
3. Then pour the cream into the butter, bring to a boil over low heat. Grate the cheese and send it to the cream.
4. Add spices and salt.
5. We lay the shrimp and simmer until the sauce evaporates a little and begins to thicken.
6. Cook the spaghetti and put it on the drushlag. The water should drain from them. Then we send them to the sauce. It's okay if they are a little undercooked, it will be even preferable because they can come directly in the sauce itself.
7. Mix gently and remove from the stove.
8. All pasta with shrimps in garlic cream sauce are ready and can be served.

Enjoy your meal!

Pasta with seafood in a creamy sauce

To make Shrimp Pasta in Creamy Cheese Sauce, you will need the following ingredients:

• pieces of 15 peeled shrimps;
• cheese (it is advisable to take a not very fatty variety, parmesan is well suited) it will need to be rubbed on a grater;
• sour cream, or heavy cream 1 tbsp. l;
• butter one tbsp l .;
• sunflower or olive oil one tablespoon;
• a large clove of garlic;
• a pinch of dry pepper mixture and a pinch of ground black pepper;
• salt;
• dill (amount at your discretion);
• a pack of spaghetti or other pasta, whichever you like best.

Preparation:

1. Cook the spaghetti for about eight minutes. We discard it in a colander to glass some water and leave it in a saucepan, covered with a lid. Melt the butter in a skillet and add the sunflower oil.
2. Divide the garlic into several parts and send it to the oil.
3. We are waiting for it to begin to emit aroma and put the shrimps in a frying pan.
4. We fry them with garlic for about four minutes. Then the garlic must be removed.
5. Pour sour cream or cream into a frying pan and add chopped dill, add the pepper mixture. Cover with a lid and simmer over low heat for about three minutes.
6. Combine the shrimp with boiled pasta and mix thoroughly with salt.
7. We keep it on fire for a couple of minutes.

The whole dish is almost ready and all that remains is to divide it into portions and sprinkle with cheese.

Spaghetti Shrimp

Ingredients:

• Spaghetti - 340 g,
• butter - 2 tbsp. l.,
• olive oil - 2 tablespoons l.,
• garlic - 4 cloves,
• shrimp - 500 g,
• salt,
• pepper,
• parsley - ½ tbsp.,
• lemon juice - ¼ st,
• lemon wedges - ¼ pcs.,
• red pepper flakes - ⅛ tsp

Preparation:

1. In a saucepan, bring the water to a boil. Season with salt, add a couple of drops of olive oil. Toss in the spaghetti and cook according to the instructions on the package.
2. Next, chop the garlic finely. Squeeze out the lemon juice and cut ¼ of the lemon into quarters.
3. Then, put the juice and lemon wedges in a bowl.
4. Finely chop the washed parsley.
5. Add the red pepper flakes and stir.
6. Now, melt the butter, add the garlic and simmer for a minute.
7. Arrange the cooked peeled shrimp and season with salt and pepper. Cook for about 5 minutes, until the shrimp turns pink. Remove from heat.
8. After that, add the parsley and lemon.
9. Drain the pasta and transfer to the shrimp skillet and stir well.

Enjoy your meal!

Spaghetti with shrimps in a creamy sauce with lemon

Recipe for a spicy shrimp sauce for spaghetti, which is prepared with lemon juice and zest. Red pepper is used for pungency, its amount can be reduced.

Ingredients:

• 150 grams of shrimp;
• 190 grams of cream;
• 200 grams of spaghetti;
• 0.3 tsp red pepper;
• 0.5 lemon;
• 1 tbsp. l. butter;
• a clove of garlic.

Preparation:

1. Melt a tablespoonful of butter, add chopped garlic, stir.
2. Pour the peeled shrimps with juice from half a lemon. If there is time, then we leave it for fifteen minutes.
3. Put the clams in oil, fry over high heat for a couple of minutes.
4. Add hot pepper, sprinkle evenly, stir.
5. Pour out the cream. Let them boil and immediately remove the fire to the very minimum. Simmer the clams in the sauce for a couple of minutes.
6. Rub 0.5 tsp. lemon zest, sprinkle on the dish, turn it off. Be sure to cover the pan, let the sauce infuse a little.
7. Cook spaghetti in boiling water. We drain the products into a colander. It is not necessary to rinse them, especially since no running water is used for this purpose.
8. We transfer the pasta to plates, pour with a spicy sauce with shrimps.

Cheese spaghetti with shrimps in a creamy sauce

In general, any cheese can be used for shrimp spaghetti and creamy sauce, but a true Italian dish is made with parmesan.

Ingredients:

• 170 g peeled shrimp;
• 190 ml cream;
• 40 g grated Parmesan;
• 50 g soft cheese;
• 250 grams of spaghetti (dry);
• a couple of cloves of garlic;
• 3.5 tbsp. l. olive oils;
• basil or other herbs.

Preparation:

1. It is best to cook the sauce in olive oil, pour it into a frying pan. We set to heat up.
2. Peel the garlic and cut each slice in half lengthwise. Put in a frying pan, fry until golden brown, so that the oil gets a pleasant aroma.
3. The garlic can now be thrown away.
4. Put the peeled shrimps in garlic oil, fry them almost until cooked, but do not overexpose them on the fire so that the shellfish do not turn out to be dry.
5. Mix soft cream cheese and liquid cream, salt and pepper, add chopped basil.
6. Fill almost ready-made shrimps with a creamy mass, heat.
7. Rub the Parmesan, add to the sauce when it is almost boiling. Stir until completely dissolved and remove.
8. Pour the prepared spaghetti into a frying pan with shrimps, stir with the sauce. The dish is served immediately while it is hot. Sprinkle extra Parmesan on top.

Spaghetti with shrimps in a creamy sauce with wine

Seafood turns out to be unusually fragrant if stewed a little in wine. Here's a simple onion-flavored sauce recipe.

Ingredients:

• 50 ml of wine;
• 1 tsp Italian herbs;
• 200 g shrimp;
• a teaspoon of flour;
• a glass of cream about 15%;
• 200-250 g dry spaghetti (boil according to the instructions);
• 60 grams of onions;
• 30 ml of olive oil;
• 50 g parmesan.

Preparation:

1. Heat the olive oil, put onion chopped into large rings in it. Fry until brown, but the onion should not burn. Carefully remove all rings with a fork.
2. We wash the shrimp. Lightly powder with flour on top, put in onion oil, fry over high heat until light crust.
3. We pour in the wine. We reduce the fire, stir and evaporate the alcohol for about a minute.
4. We mix cream and Provencal aromatic herbs, put in salt and immediately add grated Parmesan.
5. Put the creamy mixture in a skillet with shrimps, stir, cover and simmer for a couple of minutes.
6. Mix the pasta and the prepared sauce, distribute in portions, decorate with herbs.

Spaghetti with shrimps in a creamy cherry sauce

Recipe for very bright and delicious spaghetti with shrimps in a creamy sauce, for which you will certainly need cherry tomatoes. With large tomatoes, nothing will work.

Ingredients:

• 160 g shrimp;
• 10 cherry;
• a glass of cream;
• boiled spaghetti (4 servings);
• 4 tbsp. l. parmesan;
• a clove of garlic;
• four tablespoons of oil;
• any greens (basil, dill);
• spoon of flour for tomatoes.

Preparation:

1. Lightly fry the peeled shrimps in three tablespoons of olive oil.
2. Chop one clove of garlic, add to the clams, stir. Add cream after a few seconds.
3. Warm up the sauce for a minute, add spices and add two tablespoons of Parmesan. Warm up until it dissolves.
4. Pour the remaining oil into another skillet, just lightly grease the surface. To warm.
5. Cut the cherry in half. Sprinkle the slices with flour, you can just dip them. Put the tomatoes quickly in a hot skillet, cut down, fry a little.
6. First put a portion of boiled spaghetti on a plate. Top with shrimp and drizzle with creamy sauce. Scatter the halves of the cherry. For brightness, you can add a few sprigs of greens to the dish.

Spaghetti with shrimps in creamy tomato sauce

This sauce is made with tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is arbitrary.

Ingredients:

• 2 large tomatoes;
• 150 ml cream;
• 120 g peeled shrimp;
• 50 g onions;
• 30 ml of oil;
• 4 servings of spaghetti;
• 2 sprigs of basil.

Preparation:

1. You will need two pans to make this sauce. Divide the butter in half and pour. We put one on the fire, heat it up.
2. Cut the onion into small cubes, pour into one of the pans. We begin to fry, but do not brown. Pass over low heat until soft.
3. We dip the tomatoes in boiling water, rinse in a minute, remove the skin. Cut the pulp into small cubes, add to the onion, cover, simmer for about five minutes.
4. We also heat the second pan, put the shrimps, fry for about two minutes.
5. Add cream and heat.
6. We spread the tomato mass with onions from the second pan, stir.
7. We wash the basil sprigs, chop very finely, put in the sauce. At the same stage, you need to salt, add hot ground pepper to taste. Mix everything well, bring to a boil.
8. Put the sauce over the boiled spaghetti, stir, arrange in portions. We use basil for decoration, you can sprinkle the dish with Parmesan, but just a little.

Spaghetti with shrimps and broccoli in a creamy sauce

You can make cauliflower sauce in a similar way, but boil it for two minutes more. Broccoli inflorescences can be taken frozen or fresh, in the first version they are immediately put into boiling water.

Ingredients:

• 250 g broccoli inflorescences;
• 200 g shrimp;
• 360 ml cream;
• 2-3 tablespoons of flour;
• 60 g grated cheese;
• a little oil;
• 4-5 servings of boiled spaghetti;
• a couple of cloves of garlic.

Preparation:

1. Put broccoli inflorescences in boiling water, boil for three minutes. Pour into a colander, wait until it cools.
2. Fry the shrimps in oil, remove from the pan into a bowl, let them wait in the wings.
3. Powdered broccoli inflorescences with wheat flour, you can roll it, but then the excess must be shaken off so that they do not burn.
4. Fry the inflorescences on both sides. Once they are almost done, add the chopped garlic cloves.
5. Now we return the shrimp to the skillet.
6. Next, pour in the cream. Add spices to the sauce, salt.
7. Let the dish simmer over low heat for about three minutes. Fill in half of the grated cheese.
8. As soon as the cheese dissolves in the sauce, you can turn off the stove.
9. Spread the broccoli with shrimps on the spaghetti, sprinkle the remaining cheese on top.

Spaghetti with shrimps

Ingredients:

• spaghetti - 150 grams
• shrimp - 150 grams
• cheese - 100 grams
• tomatoes - 200 grams
• lemon juice - 50 ml
• garlic - 4 cloves
• salt to taste
• pepper - to taste

Preparation:

1. So, so that the preparation itself does not take much time, we first cut all the vegetables. So, be sure to wash the tomatoes and cut them into small pieces, maybe into cubes, or maybe just halves. If you have a cherry variety.
2. Then we also peel a few cloves of garlic and just put them on a plank and cut into very small pieces. You also need to prepare the cheese first. Three of it on a simple, very fine grater.
3. Pour some vegetable oil into a non-stick saucepan. Then we spread the peeled shrimps.
4. We fry them for about three minutes and immediately spread the tomatoes. And to make the dish aromatic and appetizing, then before putting the shrimp, then spread the garlic. Stir and only then send the shrimp.
5. In the meantime, the shrimps are stewed with tomatoes, then boil the spaghetti. But you can boil any other pasta that you like better, or that you just have. You need to cook as much spaghetti in time as the minutes indicated on the package.
6. Then put the spaghetti in a frying pan. We mix everything with a wooden spatula and immediately install the lid. The whole mixture must be allowed to extinguish for a while and then only removed from the heat. Read more:

Black spaghetti and other black pasta, despite its slightly frightening appearance, is a very interesting variety of Italian pasta! The exotic black color is achieved by adding sea cuttlefish ink to the dough, which gives the paste a light shrimp flavor, which is why it is usually combined with fish and seafood. If you are preparing black spaghetti for the first time and want not to be mistaken with the choice of sauce, I suggest this very simple pasta recipe with shrimps, garlic, lemon juice and parsley, this is a classic of Mediterranean cuisine - the taste is incomparable!

Ingredients:

• 250 g cuttlefish ink paste
• 300 g vacuum-packed peeled shrimp
• 0.5 lemon
• a small bunch of parsley (10 stalks)
• 2-3 cloves of garlic
• salt for salting water for cooking pasta
• 2 tbsp extra virgin olive oil

Preparation:

1. Finely chop the parsley.
2. Peel and grate the garlic.
3. Defrost the shrimps, drain the water.
4. Boil the spaghetti in salted water until tender and drain.
5. Stew the shrimps in olive oil for 5 minutes, they will release delicious shrimp juice, try it if you don't need to salt the salted juice.
6. Turn off the heat, add garlic, parsley, squeeze out the juice of half a lemon, mix well. The sauce is ready.
7. Add spaghetti, stir.

Enjoy your meal!

Do you remember how it all began 20 years ago, when plump ice cream "commas" began to appear in stores, and we learned that this is shrimp?
Delicious shrimp could be baked, boiled, fried, or consumed immediately by simply holding it in very hot water. However, this turned out to be not enough for us, which is fair, and we began to combine shrimp with vegetables, pasta and rice in one dish. And also - be sure to serve shrimp with some kind of sauce, simple or delicious. So, step by step, we discovered Italian cuisine. Today I offer one of the quickest and most affordable recipe for making pasta with shrimp in a creamy sauce.

Cooking time: 30 minutes. Yield: 2 servings.

Ingredients

• peeled boiled-frozen shrimps - 10-12 pcs.
• pasta Grand di Pasta Mafalde - 200 g
• cream or sour cream of high fat content - 1 spoon
• grated cheese like parmesan - 1-2 tablespoons
• olive oil - 1 spoon
• butter - 1 spoon
• garlic - 1 clove
• fresh dill - 1-2 branches
• salt + ground black / pepper mixture - pinch each

How to make shrimp pasta in a creamy sauce

Usually spaghetti is used for this dish, but I consider my choice - Pasta Mafalde - quite a worthy substitute: long wavy pasta looks great in the same plate with shrimps.

Boil the al dente pasta in boiling, lightly salted water, drain in a colander and cover. The cooking time is indicated on the package - 8 minutes.

Defrost the shrimp. As a general rule, all frozen foods must defrost themselves. But when we are in a hurry, we want to do it immediately. And if you really choose a way to quickly defrost, choose water (some do it directly in the pan). Firstly, the product still needs to be washed, and secondly, the shrimp will quickly lose all their "ice" under water. Just remember to pat dry them with paper towels.

Heat a frying pan, melt the butter and olive oil in it. Peel and cut a clove of garlic into 2-3 pieces. When the garlic begins to give off its flavor, send the shrimp to the pan. Cook for 2-3 minutes, stirring constantly.

Remove the chunks of garlic from the pan and top the fried shrimp with heavy cream or thick sour cream and sprinkle with finely chopped dill. Cook for another 2-3 minutes. Average fire.

Add the previously boiled pasta to the finished shrimp, mix thoroughly and gently, pepper and lightly salt, simmer together for another 1-2 minutes.

Spread the shrimp pasta in a creamy sauce in portions and serve immediately. Sprinkle with grated cheese on top of each serving.

Ingredients for "Shrimp Pasta in Creamy Parmesan Sauce"

Time for preparing: 25 minutes.
Product cost on 05/13/17: 1230 rub.
Calorie content per 100g: 182 kcal or 762 kJ
BZHU per 100g: Proteins - 8.6 g, Fats - 16.7 g, Carbohydrates - 9.1 g

In 2012, a year before the start of macaromania, I tasted shrimp pasta for the first time in an Italian restaurant. Then I really liked the combination of shrimp, creamy sauce and spinach, but upset the cost in the check. Once again I realized that you have to pay for the pleasure.

Now that your hand is full of pasta recipes, repeating restaurant dishes in your kitchen is not a problem. So pasta with shrimps in a creamy sauce is easy to cook at home. I will show you step by step how to make this recipe.

Ready-made pasta with shrimps in a creamy sauce and spinach

30 minutes
take cooking
1200 rubles
will go to buy ingredients
(if you take king or tiger prawns)
3 servings
will be obtained from the set of products in the recipe

From kitchen utensils, you will need a deep frying pan with a lid, a grater, kitchen tongs or a spaghetti spoon, or a fork.

We will cook the creamy sauce from milkrather than cream or sour cream. The fatter milk you buy, the creamier the taste will be.

Cream and sour cream will work too. I will write the proportions of the addition at the end of the recipe.

Creamy sauce and pasta nests

Pasta with shrimps in a creamy sauce. 🎬 Short video recipe

Preparation briefly:

• We wash the spinach, crush the garlic, peel the shrimp;
• Add oil to the pan and fry the shrimp with garlic for 1-1.5 minutes;
• We take out the crustaceans, throw out the garlic;
• We pour in milk and water. We spread the paste;
• Cover with a lid. After 3 minutes, stir and heat again for 2 minutes;
• Make sure the milk does not run away!
• Three cheese;
• Add spinach, parmesan and shrimp to the finished pasta. We mix;

Pasta in a creamy sauce with king prawns, cheese and spinach. Detailed recipe with step by step with a photo:

Training

• My spinach.
• Peel 3 cloves of garlic and crush them with a knife.
• We clean the shrimp from the shell and tail.

How to cook

1. We put the pan with high sides on maximum heat.
   Add 50 g of butter and 1 tablespoon of olive oil.
   We heat up for 20-30 seconds. We spread the shrimp and add the garlic.
   
2. Add salt and pepper.
   Fry the crustaceans for 30-40 seconds on each side or stirring for 1-1.5 minutes. Frying longer will make them "rubbery".
   
3. After frying, put the shrimp from the pan into a plate.
   In the photo, I forgot to remove the tails from the shrimp and removed them after frying.
   We throw out the garlic, he has already given off the smell.
   Return the pan to the heat and make it above medium.
   Making a creamy pasta sauce. Pour in 400 ml of milk and 200 ml of pure cold water.
   Add some salt and pepper.
   
   
4. Put the pasta nests in the pan.
   Cover with a lid and leave on fire for 2-3 minutes.
   Important! Make sure the milk does not run away. As soon as the milk starts to boil, remove the lid.
   Rub the cheese.
   
5. Remove the lid from the pan and mix the nests. Cover again for a couple of minutes and turn off the heat.
   Remove the pan from the stove and remove the lid. We mix.
   The paste will continue to absorb the creamy garlic sauce on its own.
   
   
6. Add spinach and stir.
   Sprinkle generously with Parmesan and stir again.
   Add shrimp, and you probably already guessed what we are doing.
   Pasta with spinach and shrimps in a creamy sauce is ready.
7. Serve the dish immediately.
   Season the finished portion with a couple more pinches of Parmesan.
   Buon appetito!
   

What happens in the end

I want to savor the dish. It's awesome. A combination of juicy shrimp and a light creamy sauce, a delicate aroma of garlic and fresh spinach, are revealed in a delicate creamy paste. All this comes together in an amazing range of tastes.

There are few ingredients in the recipe. The main flavoring role is played by shrimp, milk and garlic. Parmesan and spinach play a supporting role.

The main disadvantage of the recipe is the cost. It is rare that a dish in a selection of pasta is overloaded.
But the recipe is worth the money. Try to cook. Questions will disappear when the fork with the shrimp and pasta is on the tongue.

Calories and Nutritional Values \u200b\u200bof Shrimp Pasta in Creamy Sauce

Nutritional value of the recipe (BZHU) *:

Mass of ingredients: 1200 g

Detailed BJU and calorie content

Replacements and technical points:

There is no definite classic Italian recipe for making shrimp pasta. Chefs prepare seafood in different ways: fried, boiled, baked. Combine with pasta, rice, vegetables or fruits. Enhance aroma and taste with hot, spicy or light seasonings. Prepared with red, white sauces or in their own juice. Mediterranean cuisine is filled with culinary experimentation with seafood.

What shrimp to buy?

Choose shrimp that are individually wrapped in production. Supermarkets offer frozen shrimp in clear or translucent packaging and in bulk trays. Do not consider the latter option, it is not clear where these shrimps come from and how long they have been on the counter.

Don't pay for water. Make sure there is little ice on the carcasses. Check that the shells are intact and not stick together.

Use large tiger or king prawns for this recipe. It is better that they are not pre-cooked. This will give you more seafood flavor and aroma in the finished dish.

At cost. I have it took 740 rubles for shrimp, which is 2/3 of the cost of recipe products. Moreover, there were more expensive options nearby.

Turns out that 1 servingfrom the recipe I suggest will cost 400 rubles... The total number of servings will turn out to be 3. Expensive, but I am sure that in a restaurant such a pasta with king or tiger prawns in a creamy sauce will cost 2-3 times more.

If the budget is limited, take smaller crustaceans, this will save a few hundred rubles.

Please note that the weight indicated on the packaging will differ from the actual weight of the product. So after defrosting my shrimps lost 35%, from 500g to 328g.

Which pasta to choose?

Fresh, not boiled fry shrimp for 30-40 seconds on each side... Their meat will be soft, juicy and slightly fried. And if you fry with butter in a hot frying pan, you get a crispy crust.

Do not fry the shrimp for a long time... Get the rubber and be disappointed.

Friends, how do you prepare creamy pasta? What seafood do you add to the recipe: shrimp, squid, salmon fillet, salmon or something else? Maybe you have your secret ingredient or you know how to make pasta sauce magical and delicious.

Shrimp pasta - general principles and methods of preparation

For most people, the word pasta is associated with Italy and its famous spaghetti. This is not any pasta bought by weight, or even an ordinary long straw! The "correct" pasta simply must consist of durum wheat. Such pasta is always sold in packaging, it does not need rinsing and does not take a long time to boil.

Spaghetti, of course, is a hearty and tasty delicacy, but serving the dish "naked" is somehow boring and unacceptable. That is why there are thousands of recipes for sauces for Italian pasta, which light a new "light" in the dish. Depending on the dressing, the taste of the pasta can be changed beyond recognition. Spaghetti are versatile, they are combined with literally all the ingredients. They also found their combinations with shrimps.

To make shrimp pasta, the pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whichever method of heat treatment you choose, remember one thing - shrimp "do not like" long exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.

Shrimp pasta - food preparation

If everything is simple with spaghetti - I made sure of the authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker a little with the shrimps, provided that they were not originally purchased in a peeled state (such shrimps are already ready to eat) ... So, if the shrimp is still not processed, then you need to peel them, gut them, remove the head, shell and inner lining film, and then rinse them in running water.

Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to get away, first pour over them with boiling water. After such manipulation, the shrimp will literally "come out of the skin" by themselves.

Shrimp pasta - the best recipes

Recipe 1: Creamy Shrimp Pasta

King prawns, amazing creamy sauce, tender parmesan, stunning aroma of basil and garlic - all this makes the spaghetti simply amazing in taste. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only delicious, but also beautiful.

Ingredients:

- 450 gr. spaghetti
- peeled shrimps 350 gr.
- heavy cream (more than 30%) - 200 gr.
- 200 gr. dense tomatoes
- two to three cloves of garlic
- salt to taste
- pepper to taste
- basil to taste
- parmesan to taste (about 50-70 gr.)
- butter (can be replaced with vegetable)

Cooking method:

1. Cut medium-sized tomatoes into large pieces (if you take cherry tomatoes, it is enough to cut them in half).

2. Heat a frying pan with butter (vegetable or butter), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.

3. Next, put the chopped tomatoes into the container, put the garlic through a press and hold for about three minutes. Next, throw in the basil and pour in the cream. We keep the dish on fire for about three to four minutes. Do not bring to a boil.

4. According to the instructions, boil the pasta, put it on a dish and pour it over with a slightly cooled and thickened shrimp sauce with cream. Sprinkle with finely grated Parmesan on top.

Recipe 2: Pasta with shrimps in a spicy sauce

Ingredients such as garlic, sprigs of mint, parsley leaves and the "nail" of the sauce - white wine - add spicy notes to the dish. In addition, it is necessary to boil the vegetable broth in advance. We only need half a glass of it, but the taste of the dish changes dramatically. Try it!

Ingredients:

- 250 gr. shrimp
- 250 gr. small tomatoes
- 200 gr. macaroni
- one clove of garlic
- a couple of sprigs of mint
- olive oil - about three tablespoons
- 100 ml of good white wine
- 100 ml fresh broth
- salt, pepper to taste

Cooking method:

1. Peel the shrimp in a standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the required greens. We put the water to boil over the pasta, and it is well salted.

2. We put a container for frying on the fire, ignite, add olive oil. Throw in the garlic and fry so that the oil is saturated with its taste and aroma. Then take out the garlic.

3. In the same oil, fry the peeled shrimps for about four minutes. Then we put them aside. Add tomatoes, broth, wine to the oil remaining after shrimp. Bring the mixture to a boil, not forgetting to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.

4. The water in the pot has boiled. Boil the spaghetti according to the instructions on the package (about 6-8 minutes). We put them in a colander, and then in a pan with spicy sauce. Add the remaining herbs and insist on low heat for about ten minutes, until the spaghetti is soaked in the spicy sauce.

Recipe 3: Shrimp and Green Bean Pasta

Such a simple dish is prepared very simply and quickly. The not long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for a dish can be purchased at almost any food outlet, regardless of the season.

Ingredients:

- 250 gr. spaghetti
- 250 gr. peeled shrimp
- one tablespoon of lemon juice
- butter
- one onion
- a couple of garlic cloves
- two cups fresh frozen beans
- two tables. tablespoons of apple cider or white vinegar
- two tables. soy sauce
- salt, pepper to taste

Cooking method:

1. According to the instructions, boil the spaghetti, put it in a colander, and then put it in a dish, mixing with butter.

2. Mix the lemon juice with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Fry the onion and garlic separately until lacquered.

3. Add seasonings and vinegar to half-cooked beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimps for about four minutes.

Shrimp pasta - useful tips from experienced chefs

- To make the "correct" pasta, you should not buy pasta by weight, because it is difficult to determine by eye what kind of flour they are made of. In addition, the pasta cooking times indicated on the packaging must be observed. It is better not to cook real spaghetti than to cook it;

- Fresh shrimp should have a curled tail, the color of their head, as a rule, varies from a light shade to slightly greenish (but not gray and black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to acquire such crustaceans.