What the Mulinex bread maker can do: recipes for homemade bread and pastries. Kulich in a bread maker - simple and delicious step-by-step recipes with photos for Panasonic, Moulinex, Redmond, Kenwood models
Cooking Easter cakes has always been considered a rather complicated matter, and not all housewives decided to get involved with this type of baking. But since such a useful position as a bread maker appeared in the arsenal of kitchen appliances, creating a traditional Easter baking at home has become almost elementary. Today, even an inexperienced cook can easily and quickly make a delicious cake in a bread maker. Recipes with photos tell in detail what products are needed for the dough and in what sequence they need to be put into the bowl. This completes the participation in baking and all other actions are performed by the bread maker itself. There is not much difference in the quality of the finished product, so you can use the technique of any brand. However, the audience award for the visitors of popular culinary portals was given to Panasonic, Moulinex, Kenwood and Redmon bread makers. According to the housewives, it is these units that cope with the task most clearly, successfully and efficiently.
Easter cake in a bread maker - simple and delicious recipes
It is very simple to cook Easter cake in a bread maker. Even inexperienced housewives can easily cope with the task. After all, you just need to put all the components indicated in a simple and tasty recipe into the bowl of the machine, install the Baking program and wait for the smart technology to do all the necessary actions by itself.
Essential ingredients for a simple and tasty Easter cake in a bread maker
- sugar - ½ tbsp
- eggs - 4 pcs
- instant yeast - 1 tbsp
- butter - 200 g
- powdered sugar -1 tbsp
- vanilla sugar - 5 g
- flour - ½ kg
- milk 3.2% - 100 ml
- raisins - 100 g
Step-by-step instructions for a recipe for making Easter cake using a bread maker
Delicious Easter cake in a Panasonic bread maker - a recipe with a photo for Easter
Following the recommendations of this simple recipe with a photo, you can cook a delicious, beautiful and fragrant Easter cake in a Panasonic bread maker. You don't have to make too much effort, almost all the most important actions will be done by the technique. The hostess, on the other hand, will only have to load the necessary components into the bowl, program the operation of the unit, wait for the end of the process and treat family and friends with soft, tender and hot baking.
Required ingredients for cooking delicious Easter cake in a Panasonic bread maker
For the test
- dry instant yeast - 2.5 tsp
- wheat flour of the highest grade - 450 g
- salt - ½ tsp
- eggs - 4 pcs
- granulated sugar - 4.5 tbsp
- butter - 100 g
- orange - 1 piece
- vanillin - ½ tsp
- raisins - 50 g
- nuts - 50 g
- candied fruits - 100 g
For glaze
- protein - 1 pc
- icing sugar - ¾ st
Step-by-step instructions on how to make a beautiful and tasty Easter cake using a Panasonic bread maker
- Remove the butter from the refrigerator in advance and leave it on the kitchen table so that it softens and reaches room temperature.
- Rinse the orange, cut into halves and squeeze the juice from each into a small glass.
- Beat eggs with sugar until fluffy.
- Sift the flour through a kitchen sieve.
- Put fast-acting yeast into the bowl of the bread machine, add flour and add the rest of the ingredients included in the recipe. Pour candied fruits, raisins and crushed nuts into the dispenser (they will be added to the dough automatically immediately after the main batch.
- Set the program under the name "Diet raisin bread", select the size of the loaf L and the level of crust browning. In total, the SD 25-01 will take about five hours to cook. The unit will alert you with a signal when the baked goods are ready.
- 10 minutes before the end of the baking process, beat the egg white with a mixer with powdered sugar until completely homogeneous. Grease hot cakes with ready-made glaze, decorate according to personal tastes, allow to cool slightly and put on the festive table.
How to make Easter cake in a Mulinex bread maker - simple and delicious recipes with photos
A delicate, soft and attractive cake can be made in the Mulinex bread maker according to this simple and tasty recipe. A special piquancy lies in the fact that raisins are not just poured into the dough, but pre-soaked in cognac. This gives the baked goods an exquisite and subtle, memorable aroma.
Essential ingredients for a simple Easter cake recipe in the Mulinex bread maker
For the test
- cognac - 50 g
- dry yeast - 2 tsp
- granulated sugar - 165 g
- raisins - 120 g
- salt - 1.5 tsp
- wheat flour of the highest grade - 650 g
- egg - 2 pieces
- butter - 185 g
- milk 2.5% - 255 ml
For glaze
- egg white - 1 pc
- freshly squeezed lemon juice - ½ tbsp
- icing sugar - 120 g
Step-by-step instructions on how to make butter cake in the Mulinex bread machine
- Put the raisins in a small bowl, pour over the cognac and leave for half an hour so that it is well saturated with alcohol. After the time has elapsed, put on a paper towel, dry slightly and roll in flour.
- Beat eggs lightly.
- Melt the butter in a water bath, cool slightly and pour into the egg mass. Add room temperature milk, sugar, salt, mix well and send to the bowl of the bread machine.
- Sift flour through a kitchen sieve and add to the rest of the ingredients. Make a neat well and add instant yeast. Sprinkle with turmeric over the edge.
- On the display of the bread machine, set the “Sweet bread” program, select the “Light crust color” mode and mark the largest size of the loaf.
- When the bread maker gives a signal during the cooking process, put the raisins in the dough and continue cooking.
- At the end of the process, remove the bowl from the unit, leave it on the kitchen table for 15-20 minutes, and then remove the cake and wait until it has completely cooled down.
- Make Easter icing from protein, powdered sugar and freshly squeezed lemon juice. To do this, beat all the components with a mixer until a snow-white glossy state.
- Using a silicone brush, apply glaze to the surface of the cooled Easter cake and decorate with confectionery sprinkles.
Sweet and fluffy Easter cake in a Redmond bread maker - recipes with photos for Easter
It is very easy to make Easter cakes in the Redmon bread maker. It is enough just to load the components shown in the recipe with the photo into the bowl, program the unit for processing and wait until the end of the program. The finished cake will be fluffy, and the top crust will be baked to a pleasant light brown shade. You can decorate the muffin with a beautiful, glossy powdered sugar fondant. But so that it lies flat and does not crack right away, you will have to wait until the dough has completely cooled down.
Required ingredients for making Easter Easter cake in a Redmond bread maker
For the test
- wheat flour - 450 g
- egg - 1 piece
- milk 2.5% - 250 ml
- granulated sugar - 4 tablespoons
- raisins - 50 g
- pine nuts - 30 g
- dried apricots - 50 g
- vanilla sugar - 10 g
- butter - 40 g
- dry instant yeast - 2 tsp
- salt - ½ tsp
For fondant
- freshly squeezed lemon juice - 3 tablespoons
- icing sugar - 100 g
Step-by-step instructions for the recipe for a lush Easter cake in a Redmond bread maker
- Rinse dried apricots and chop finely.
- Pour milk at room temperature into the bowl of the bread machine.
- Add both types of sugar, softened butter, a mixture of nuts, raisins and dried apricots, sifted flour, salt and yeast.
- Close the lid of the bread maker. In the menu, select a program called "Bread" and the weight indicator is 1000 grams.
- Press the "Start / Stop" button and leave the unit until the end of the program.
- For fondant, sift the icing sugar through a sieve, combine with freshly squeezed lemon juice and rub thoroughly into a homogeneous mass without lumps and clots.
- Grease the well-cooled cake with a cooking brush with cooked fondant and leave for a while to freeze. Then serve.
The most delicious dough for cake in a bread maker - the best recipe with a photo for Easter
A distinctive feature of this recipe with a photo is that the dough is kneaded in two stages. Due to this, the finished cake turns out to be incredibly lush and tender, and the saffron powder soaked in rum gives the delicacy an absolutely magical unique aroma.
Essential ingredients for the most delicious Easter cake dough
- premium flour - 330 g
- dry instant yeast - 1.5 tsp
- egg - 1 piece
- egg yolk - 2 pcs
- milk 2.5% - 125 ml
- sugar - 85 g
- butter - 70 g
- olive oil - 2 tablespoons
- dried fruits - 50 g
- candied fruits - 50 g
- rum - 1 tablespoon
- almonds - 30 g
- lemon zest - 1 tsp
- cardamom - 1/3 tsp
- saffron - 5 g
- vanilla sugar - 2 tsp
- salt - 1 tsp
Step-by-step instructions for a recipe for making dough for cakes in a bread maker
- Sift the flour through a kitchen sieve and divide into two equal parts. Pour one into the bowl of a bread machine, pour in olive oil and milk at room temperature. Season with salt, add 1 tablespoon of sugar and yeast. On the display, set the program for quick kneading of the dough with the following parameters: 10 minutes - for heating; 14 - the batch itself, 20 - for a full rise. The output should be a thick and dense, elastic mass.
- In parallel, beat the egg and yolks a little, then add sugar and continue beating until the mixture turns white and becomes smooth.
- Boil a little water over high heat, add almonds there, boil for 3 minutes, then cool, peel and chop into pieces of any shape.
- Grind the saffron in a mortar to a powdery consistency and pour over the rum. Steam dried fruits with boiling water, then rinse, dry, cut and roll in flour.
- Grate the zest on the finest grater, and melt the butter in the microwave.
- When the bread maker has finished the set program, open the lid and add beaten eggs, melted butter, vanilla, saffron powder doused with rum and the second part of sifted flour to the dough.
- Program the bread maker for the main Homemade cycle (10 minutes - warm up, 20 - the batch itself, 45 - the first rise, 50 - the second rise, 40 - baking).
- When the beep sounds, add dried fruits, almonds, lemon zest to the bowl and wait until the end of cooking.
- Cool the finished cake and decorate to your liking.
Easter cottage cheese in a bread maker - recipes with photos step by step
In a bread maker, you can cook not only ordinary Easter from butter dough, but also a very refined, tasty and tender cottage cheese cake. In finished form, it acquires an unusually pleasant taste and a truly rich, bright and memorable aroma.
Essential ingredients for a tender cottage cheese Easter recipe
- wheat flour - 600 g
- egg - 3 pieces
- cottage cheese - 220 g
- vegetable oil - 2 tablespoons
- powdered milk - 2 tablespoons
- yeast - 2 g
- honey - 2 tablespoons
- raisins - 100 g
- salt - ½ tsp
Step-by-step instructions for a recipe for cooking Easter from cottage cheese in a bread maker
- Break three eggs into a measuring glass, beat a little with a fork and pour in water in such an amount that the total volume of liquid does not exceed 300 ml.
- Pour the egg mixture into a bowl of a bread machine, add milk powder, cottage cheese, vegetable oil, honey, yeast and salt.
- Steam the raisins with boiling water and leave for 15-20 minutes. Then drain the liquid, and discard the fruits in a colander so that they dry, roll in flour and pour into a bread maker.
- Add the sifted flour, turn on the machine and set the cooking time to 3 hours.
- After the time has elapsed, open the lid, cool slightly and remove the cake from the bowl.
Beautiful Easter in a bread maker - recipes with photos for Kenwood models
Kenwood bread makers are ideal for baking delicious and beautiful Easter cakes. Recipes with photos for different models are not complicated and do not require significant efforts from the hostess. The finished baked goods are attractive in appearance, sweet, rich and have a delicate, pleasant aroma.
Essential Ingredients for Easter in Kenwood Bread Makers
- wheat flour - 520 g
- milk 3.2% - 200 ml
- dry yeast - 2 tsp
- eggs - 3 pcs.
- vegetable oil - 40 ml
- sugar - 8 tablespoons
- salt - 1 tsp
- raisins - 60 g
- dried apricots - 60 g
Step-by-step instructions for an Easter recipe in a Kenwood bread maker
- Wash the raisins and dried apricots thoroughly in running water, and then soak them in boiling water for 15 minutes.
- Beat eggs with a whisk until smooth.
- Place all ingredients in the bowl of the bread machine in the following order: room temperature milk, butter, beaten eggs, sugar, salt and sifted flour. In the mass, make a small depression and put yeast there.
- Put the steamed raisins and dried apricots into the dispenser.
- On the display, select the program "Sweet bread" for a weight of 1 kilogram and indicate the parameter "Medium crust".
- After the cooking time has elapsed, open the lid and carefully remove the cake from the bowl. Cool slightly, cover with fondant or icing and place on the festive table.
Easter cake in a Panasonic bread maker (Panasonic), Moulinex (Moulinex), Redmond (Redmond), Kenwood (Kenwood) - simple and delicious Easter recipes with a photo for a bread machine. How to make cake dough in a bread maker
Baking a delicious butter cake in a bread maker is as easy as shelling pears! This smart machine will itself knead the dough of the desired consistency, and then prepare the most delicate Easter bread that will bake well and will literally melt in your mouth. All that is required from the hostess is to prepare the required amount of ingredients according to the recipe and choose the appropriate program. But despite the seeming simplicity of these actions, you can spoil the cake even in a bread maker. It is for this reason that experienced housewives recommend, when choosing a suitable recipe for Easter cake, to focus primarily on the model of a bread machine. In our article today you will find step-by-step recipes for cake in a bread maker, which are adapted for the following manufacturers: Panasonic (Panasonic), Moulinex (Moulinex), Redmond (Redmond), Oster (Oster), Kenwood (Kenwood). You will also learn how to prepare the dough separately. for Easter cake in a bread maker for further baking in the oven.
Kulich in the Oster bread machine (Oster): simple and tasty recipes step by step with a photo
The first very simple recipe for a delicious Easter cake in the Oster bread maker is also called "Venetian Easter cake". It differs from the usual cake recipe by a large amount of candied fruits and dried fruits in the dough. In addition, this cake turns out to be very rich and airy. You can use this simple recipe for a delicious cake dough in the Oster bread maker for baking pasta in a regular oven.
Essential ingredients for a delicious and simple cake recipe in the Oster bread maker
A simple step-by-step recipe on how to cook a delicious Easter cake in the Oster bread maker
Step-by-step recipe for Easter cake in a Panasonic bread maker for Easter
If you have a Panasonic bread maker and you want to use it for making Easter cake, we strongly recommend that you take a closer look at the next step-by-step recipe. It is quite simple, and the finished cake turns out to be dense, but tender. You can find cooking details in the step-by-step recipe for Easter cake in a Panasonic bread maker on Easter.
Essential ingredients for Easter cake in a Panasonic bread maker
- flour - 450 gr.
- dry yeast - 9 gr.
- butter - 100 gr.
- eggs - 4 pcs.
- sugar - 50 gr.
- vanilla sugar - 5 gr.
- lemon juice - 50 ml.
- raisins, nuts, candied fruits - 150 gr.
Step-by-step instructions for a Easter cake recipe for a Panasonic bread machine
How to bake Easter cake in a Redmond bread maker, a simple step-by-step recipe
Baking delicious Easter cake is also easy in the Redmond bread maker, especially if you follow our simple step-by-step recipe. As for the ingredients, the list of necessary products for this cake in a bread maker does not differ much from that for other models of this technique. Learn how to bake Easter cake in a Redmond Bread Maker from the step-by-step recipe below.
Essential ingredients for Easter cake in a Redmond bread maker
- wheat flour of the highest grade - 0.5 kg
- milk - 250 ml.
- eggs - 2 pcs.
- butter - 50 gr.
- vanilla sugar - 1 tsp
- dry yeast - 6 gr.
- raisins - 70 gr.
- salt - 1/2 tsp.
Instructions for a simple recipe for Easter cake in a Redmond bread maker
A simple recipe for Easter cake in the Moulinex bread maker (Moulinex), step by step
A tasty and rich Easter cake is also obtained according to a simple recipe in the Moulinex bread maker, which you will find below. For this recipe, you can use both milk (always warm) and plain water. With the first option, the cake will turn out to be softer and more rich, and with the second, it will be denser, but also tender. Get acquainted with the simple recipe for Easter cake in the Mulinex bread maker further and choose your baking option!
Required ingredients for Easter cake in the Mulinex bread maker
- sugar - 75 gr.
- water - 200 ml.
- butter - 100 gr.
- chicken eggs (large) - 2 pcs.
- flour - 550 gr.
- raisins -120 gr.
- dry yeast - 11 gr.
- salt - 1 tsp
- cinnamon - 1/2 tsp
Instructions for a simple recipe for Easter cake in the Mulinex bread maker
How to make Easter cake dough in a bread maker, step by step recipe
If you prefer traditional oblong Easter cakes with a fluffy hat, you can safely use a bread maker to make the dough. The preparation of such a dough will not take much time and effort, and thanks to the features of the built-in program, the dough itself will rise well and will be airy. Learn how to make Easter cake dough in a bread maker from the following step-by-step recipe.
Required ingredients for Easter cake dough in a bread maker
- flour -500 gr.
- sugar - 170 gr.
- warm milk - 120 ml.
- yolks -2 pcs.
- butter - 100 gr.
- salt - 1/2 tsp.
- dry yeast - 1 tsp
- vanilla sugar - 1 tsp
- raisins, dried apricots, nuts -150 gr.
Instructions on how to make Easter cake dough in a bread maker
Easter cake recipe in a Kenwood bread maker, step by step
This recipe for Easter cake in a Kenwood bread maker is prepared in two batches. But on the other hand, this method provides a more even distribution of ingredients and a homogeneous, fluffy dough. Learn more from how to bake Easter cake in a Kenwood Bread Maker in the step-by-step recipe below.
Required Ingredients for a Kenwood Bread Maker Easter Cake Recipe
- milk - 80 ml.
- eggs - 4 pcs.
- sugar - 6 tbsp. l.
- butter - 7 tbsp. l.
- flour - 500 gr.
- salt - 0.5 tsp
- dry yeast - 2, 5 tsp
- vanillin - 0.5 tsp
- raisins - 50 gr.
Instructions on how to make an Easter cake in a Kenwood Bread Maker
A quick recipe for a delicious Easter cake (Easter) in a bread maker, video
You will find another option for a quick recipe for a delicious Easter cake (Easter) for a bread machine in the next video. By the way, the dough from this recipe can be used to make cakes not only in a bread maker, but also in an ordinary oven. Watch a quick recipe for a delicious cake in a bread maker in the video below.
A bread maker can significantly make life easier for housewives on the eve of the main Christian holiday - Easter. It is very easy to bake a delicious cake in a bread maker. And no matter what company you have this wonderful assistant! For example, in our article there are step-by-step recipes for cake in a Panasonic bread maker (Panasonic), Redmond (Redmond), Moulinex (Moulinex), Oster (Oster), Kenwood (Kenwood). And we assure you, each of these options will delight you with an amazingly delicious Easter cake. Well, if you prefer classic oblong cakes, then you can simply make the perfect dough in a bread maker.
The long-awaited spring has come, which means that the bright holiday of Easter will come very soon! By tradition, the main decoration of the festive table will be an Easter cake. This rich aromatic bread is prepared in every home according to its own recipe. Which one do you prefer? Traditional, with almonds, candied fruits, or maybe this year you want to try something new? Choose any recipe, and the REDMOND bread machine or multicooker will bake the most delicious cake for you for the holiday!
Curd cake
Cooking procedure:
To prepare the cake, heat the milk to 30 ° C, add cottage cheese, butter, sugar, eggs, salt, vanillin and mix everything with a mixer until smooth. Put the resulting mass in a bowl. Heat water to 30 ° С, pour it into a bowl, add flour and yeast. Close the lid. Install the Keks program, press the Start button. Cook until the end of the program.
To prepare the glaze, put sugar in a saucepan, add water (60 ml) and put on low heat, stirring until the sugar is completely dissolved. Pour HAAS gelatin (does not require soaking) with cold water (15 ml). Put gelatin in sugar syrup and beat with a mixer until fluffy (3-4 minutes).
Ingredients:
For the test:
Wheat flour, premium
Milk 3.2%
Fast acting yeast
Butter
Chicken egg
100 g (2 pcs.)
Small raisins
For glaze:Sugar sand
Gelatin HAAS
Easter cake with raisins and dried apricots
Cooking procedure:
Rinse raisins and dried apricots with hot water. Cut dried apricots into small cubes. Heat the milk to a temperature of 30 ° C. Put softened butter, milk, salt, sugar and eggs in a bowl. Add raisins and dried apricots, flour, yeast. Close the lid. Install the Keks program. Press the "Start" button. Cook until the end of the program.
Put the finished cake on a wire rack, let it cool and then decorate with glaze.
To prepare the glaze in a saucepan, mix sugar with water (60 ml) and put on low heat. Heat, stirring occasionally, until sugar is completely dissolved. Pour gelatin with cold water (15 ml). Add gelatin to the sugar syrup, beat everything with a mixer until a lush foam is formed.
Immediately apply the finished glaze to the cake.
Ingredients:
For the test:
Wheat flour, premium
Butter
Milk 2.5%
Chicken egg
100 g (2 pcs.)
Fast acting yeast
For glaze:
Sugar sand
Gelatin HAAS
Almond cake
Cooking procedure:
Melt butter and mix with milk. Rinse the raisins, pour over the liqueur and let the liqueur soak. Crush the almonds with the flat side of a knife. Put the ingredients in a bowl in the following sequence: milk with butter, almonds, yolks, raisins, sugar, salt, flour, yeast. Close the lid. Install the Keks program. Press the "Start" button. Cook until the end of the program.
Put the finished cake on a wire rack, let it cool and then decorate with glaze.
To prepare the glaze, mix sugar with water (60 ml) in a saucepan and put on low heat. Heat, stirring occasionally, until sugar is completely dissolved. Pour gelatin with cold water (15 ml). Add gelatin to the sugar syrup, beat everything with a mixer until a lush foam is formed.
Ingredients:
For the test:
Wheat flour, premium
Fast acting yeast
Chicken yolks
Butter
Almonds (kernels)
Light raisins
Liqueur "Amaretto"
For glaze:Sugar sand
Gelatin HAAS
Easter cake in a slow cooker
Cooking procedure:
Mix milk with butter, heat and cool to room temperature. Beat eggs with sugar with a mixer until thick, stable foam. Mix flour with yeast, vanilla and salt. Pour milk and butter into the flour mixture and, stirring, add beaten eggs and candied fruits. Knead the dough. Grease the bowl with butter. Put the dough on the bottom of the bowl, smooth out. Close the lid. Using the "Menu" button, set the "Multipovar" program. Press the "Timer / t ° C" button and use "+" and "-" to select a temperature of 35 ° C. Press "Timer / t ° C" again and use the "+" and "-" buttons to set the cooking time to 1 hour. Press the "Start" button. After the cooking time has elapsed, without opening the lids, use the "Menu" button to select the "Baking" program. Press the "Timer / t ° C" button and use the "+" and "-" buttons to set the cooking time 1 hour 10 minutes. Press the "Start" button. 20 minutes before the end of cooking, open the lid and turn the cake, then close the lid and cook until the end of the program. Take out the finished cake, cool on a wire rack and cover with glaze. To prepare the glaze, separate the whites from the yolks and beat with a mixer until they become white stable foam. While stirring, add sugar to the whites and beat until smooth. Grease the cake with the finished glaze.
Good health to all! In the previous series, we made festive and multicooker. And today I would like to touch upon another relevant topic, this is the preparation of Easter baked goods in such a miracle device as a bread maker.
Most housewives have such a technique in the kitchen, it makes life much easier for many, especially for those who work from morning to night at work.
Recipes will be presented for different models, so make your choice, but in principle there is not much difference, because everyone has the same cooking principle. The main rule is, do not mess with the amount of products, add everything according to the list and in the right proportions.
Such a cake is baked in such a device very quickly, and most importantly, you just need to throw in all the ingredients in the right proportions. And you will get a festive dish in a minimum of time and effort.
As you know, it is best to take real yeast rather than dry yeast, so the first option will be just that. Well, let's get to work.
We need:
- flour - 340 g
- condensed milk - 1 tablespoon
- egg - 2 pcs.
- pressed yeast - 17 g
- salt - 1 tsp
- granulated sugar - 5 tablespoons
- sour cream - 1 tablespoon
- vanilla essence - a few drops
- butter - 30 g
- milk - 130 g
- raisins - 40-50 g
Cooking method:
1. Start as usual, put two chicken eggs in warm milk, the whites and yolks do not need to be separated from each other. Then a tablespoon of sour cream and condensed milk, plus softened butter and sugar.
Important! Even here, the flour must first be sifted through a sieve, then the baked goods will not only be tasty, but also airy, with bubbles inside.
2. Stir the yeast in one tablespoon of warm water, take it chilled, that is, at room temperature. Be sure to check their expiration date before adding to the dough, otherwise you will not achieve the desired effect and of course look at the appearance, the surface should not be slimy, but dry.
For a pleasant note, add droplets of liquid vanilla essence, which can be substituted for a packet of vanillin.
3. Place the cup in the bread maker, but do not add the raisins yet.
4. Close the lid, set the Main program. Baking control on C is dark and the Start button.
5. After a while, add the raisins to the cup and continue kneading the cake dough.
6. Here's a ruddy handsome man turned out. It remains only to decorate it.
7. Whisk one chicken protein with one cup of powdered sugar until stiff peaks and brush the top. Sprinkle or scatter any berries or nuts. A soft and very wonderful sweet bread turned out! Enjoy your meal!
Cooking the most delicious Easter bread with an LG appliance
The name of this charm is Venitian, so you can voice it at the solemn table. Here it is important to separate the whites and yolks from each other to get a yellow color, use the whites for fondant.
But, and that's not all, the highlight will be an unusual ingredient - flower honey. Try it, you will definitely like it.
We need:
First product tab
- milk - 80 ml
- yolks - 2 pcs.
- vegetable oil - 1 tablespoon
- honey - 1.5 tbsp
- sugar - 1.5 tbsp
- flour - 1.5 tbsp.
- dry yeast - 0.5 tbsp
- butter - 30 g
Second product tab
- salt - 0.5 tsp
- granulated sugar - 2 tbsp
- vanillin - 1 g
- flour - 1 tbsp.
- raisins - 0.5 tbsp.
Cooking method:
1. Put the bucket closer and start work. Throw the yolks into it, then pour in the milk and vegetable oil.
2. Then add honey and granulated sugar. It remains to add flour and yeast. Load the container into the bread maker.
3. Close the lid and select the desired mode. This is Special, the Crust is medium and press Start, it went. This will be the first tab.
4. After the beep, add a second bookmark. Add salt - 0.5 tsp, granulated sugar - 2 tbsp, vanillin - 1 g, flour - 1 tbsp. and half a glass of raisins.
5. While the cake is baking, make the icing, rub the powdered sugar (2 tablespoons) and a little drinking water, rub with a spoon until white.
6. After the baked goods are cool and ready, brush with sugar fondant with a silicone brush.
7. Here is such a magnificent and elegant fellow! Decorate with cooking sprinkles and chocolate chips. Enjoy your meal!
Sweet curd cake in Panoosonic: a simple recipe
In order not to repeat ourselves, this time we will add cottage cheese to the dough and get the most delicate Easter dish. And the aroma of citrus fruits will give an unusual note in the taste and you will be happy to receive guests and enjoy such a tea party.
In addition, this option will be yeast-free, cool!
We need:
- flour - 200 g
- cottage cheese - 200 g
- granulated sugar - 200 g
- butter - 150 g
- vanillin - 1 sachet
- raisins - 25 g
- chicken egg - 3 pcs.
- baking soda - 1 tsp
- orange and tangerine zest - 2 tablespoons in total
Cooking method:
1. Place all the food in the bowl and knead. Add everything except the raisins.
2. Set the Cupcake mode and wait for a beep, which will indicate that you can add raisins.
3. At the end of the required time, take the treat on your table. Wow, how rosy and delicious it is, and wants to be devoured.
4. The only thing missing is the seductive white crust, which I think you can easily make yourself without difficulty.
And if suddenly you do not know how to make such a frosting, then watch this video from the YouTube channel.
Sour cream cake recipe for Redmond bread maker
Now I propose to try another option, cream is used as part of the dough, or sour cream, which gives softness in the prepared bread product. This option is interesting in that it contains a lot of all kinds of berries, these are dried apricots, raisins and pine nuts.
This recipe is proven, the brand itself demonstrates it, so watch and repeat everything.
Delicious Easter cake in the Bork bread machine
This version of the Easter cake is also taken from the booklet that was attached to the set of this electrical technique. So, you do not need to reinvent the wheel, do it as it is written and you will definitely get such a cool and sweet dish.
We need:
- flour - 2.5 tbsp.
- milk -
- salt - 0.5 tsp
- sugar - 0.5 tbsp., you can put a little more
- butter - 50 g
- chicken egg - 1 pc.
- baking powder - 1 tsp
- vanilla sugar - 1 sachet
- dry yeast - 1 tsp
- raisins, nuts, dried apricots and prunes - 1.5 tbsp.
Cooking method:
1. I must say right away that there are no mistakes, please take warm milk and good not expired yeast. So, put flour in the bowl of the bread maker, then pour in the milk, put the butter and break one chicken egg.
2. Then sprinkle with salt and sugar, followed by baking powder and vanilla sugar. And finally yeast.
Start the bread maker, plug it in, select the first Basic mode 900 g, crust - Medium. Press Start, kneading will begin.
For some time, the dough will be warmed up to better fit the yeast, and when you hear a beep, add dried fruit.
3. It turns out such a rich and divine dish, eat it for health. As you can see, it baked well, it turned out sweet and fragrant.
4. It remains only to decorate the top with any cream or. Enjoy your meal!
Easter cake - recipe in the Mulinex bread machine
Well, in conclusion, one more option for another model of a bread machine. But it will be unusual, add turmeric for a yellowish color, and cinnamon for a certain impressive obsolete taste.
Remember that Moulinex has the following main feature, you must first pour liquid ingredients into the container.
We need:
- eggs - 3 pcs.
- butter -150 g;
- milk - 100 ml
- salt - 1 tsp
- sugar - 9 tablespoons
- flour - 410 g
- yeast - 2.5 tsp
- raisins (nuts, candied fruits) - to taste
- ground cinnamon, you can add nutmeg, as well as turmeric (for color)
Cooking method:
1. Prepare all the foods on the list.
2. Pour milk, chicken eggs and softened butter into a bowl. Then add flour, salt and sugar and of course yeast. Add turmeric and cinnamon to this.
3. Place the bucket in the bread maker and select the Sweet bread program, weight 1 kg, medium crust. And then Start, after 30 minutes add raisins or other dried fruits.
These are all my good readers. This note has come to an end. I wish everyone that you will succeed, have a good day, great mood! All with the coming and Christ is Risen! Until!
There are many recipes for Easter cakes in the bread maker, however, most of them have a rather complex recipe and require a lot of attention and time from the cook. But the main advantage of this miracle device is to save the hostess from the hassle, including for Easter. We have selected a whole list of simple recipes so that you can quickly and deliciously cook Easter cakes.
Cooking Easter cake in a bread maker according to simple and delicious recipes
According to this recipe, even an inexperienced housewife can cook Easter cake. Baking muffins with a recipe that is complex at first glance will be simple, convenient and will not take much time, and the cake will turn out to be airy and incredibly tasty.
Ingredients for a simple recipe for Easter cake in a bread maker
For the test:
- wheat flour - 500 grams;
- butter - 150-200 grams;
- milk - 150 ml;
- chicken eggs - 4 pieces;
- sugar - 1 glass;
- vanilla sugar - 1 sachet;
- egg yolk - 1 piece extra;
- vegetable oil - 2 tablespoons;
- dry yeast - 2.5 teaspoons;
- table salt - 0.5 teaspoon.
For protein glaze:
- egg white - 1 piece;
- powdered sugar.
Stages of making Easter cake according to a delicious recipe
- Leave the package of butter to stand at room temperature to soften.
- Put the milk on a slow fire and heat it to 40 ° C.
- We break the eggs, separate the whites from the yolks.
- Grind the yolks with 1 tablespoon of sugar.
- Beat the whites with 1 tablespoon until a persistent foam is formed.
- We load the products into the bowl of the bread maker in a strict sequence:
- yeast;
- remaining sugar;
- a bag of vanilla sugar;
- sifted wheat flour;
- soft butter;
- warm milk;
- egg yolks;
- proteins;
- vegetable oil;
- salt.
- Next, tightly cover the bowl of the appliance with a towel so that during kneading the proteins do not scatter over the bread maker. We turn on the "Pizza" kneading mode and wait until the dough becomes a homogeneous mass.
- Next, turn on the "Basic" baking mode with a light crust. We wait until the Easter cake is finished baking, then we take the roll out of the container and put it on the wire rack.
- Whisk the egg white for fondant into a stiff foam, continuing to beat with a whisk, slowly add the powdered sugar.
- As soon as the protein cream begins to form, coat the Easter cake.
- On top of the still fresh, not frozen glaze, lay out multi-colored confectionery sprinkles.
A delicious Easter bun according to a simple and quick recipe is ready. And you can watch a video of the same easy interesting recipe for Easter cake below.
Delicious Easter cake with raisins - a step-by-step recipe in a Panasonic bread maker
We will cook this unusually tasty Easter cake according to the sixth program in the Panasonic SD-2501 bread maker. Thanks to this simple recipe, the Panasonic bread maker bakes the Easter bun dough very evenly, which is very difficult to achieve in a conventional oven. Even beginners in culinary baking are able to cope with cooking, while the cake will be golden and crispy, and the dough will be soft and airy in taste.
Ingredients for Easter cake in a Panasonic bread maker
- dry fast-acting yeast - 2.5 teaspoons;
- wheat flour - 450 grams;
- chicken egg of the C1 grade - 4 jokes;
- salt - 0.5 teaspoon;
- sugar - 4 tablespoons;
- vanillin - 1 teaspoon;
- butter - 100 grams;
- citrus juice - 50 ml (1 lemon is enough for this);
- raisins - 1 full bread maker dispenser.
A method of making Easter cake according to a recipe in a Panasonic bread maker
- Pour dry yeast into the bottom of the bowl of the bread machine. Housewives recommend using SAF-MOMENT tremors. One sachet contains 11 grams of powder and is able to lift a "light" dough of cheesecakes and donuts, where 1 kg of flour, or a "heavy" dough for muffins, where 0.5 kg of flour. Since butter, eggs, raisins, lemon juice are added to the Easter cake dough, and water is excluded, the dough can be safely attributed to "heavy".
- Pour wheat flour onto the yeast.
- Put sugar, vanillin, butter and salt.
- Add eggs.
- Squeeze out the lemon juice, pour it into a bowl. Thanks to citrus, the Easter cake will turn out golden, and the crumb will have an interesting fresh flavor.
- We fill the dispenser of the device with raisins (if you wish, you can add nuts or candied fruits).
- In the bread machine menu, set the size "L" and run program # 6 called "Diet Raisin Bread".
After 5 hours, the lush and incredibly tasty Easter cake is ready.
How to bake Easter cake at home in a Mulinex bread maker - step-by-step cooking photos
Beloved by many housewives, the Mulinex bread maker is a vivid example of the fact that modern technology can cope not only with daily dishes for breakfast, lunch and dinner, but also with complex Easter cake baking. Thanks to the Mulinex bread maker, even a novice hostess will get a tender, appetizing and airy Easter bun.
Ingredients for Easter cake recipes in Mulinex bread maker
- dry yeast - 1 tablespoon;
- wheat flour - 0.5 kg;
- milk - 250 ml;
- chicken egg - 4 jokes;
- sugar - 150 grams;
- butter - 150 grams;
- raisins, dried apricots or candied fruits (your choice) - 150 grams;
- vanilla sugar - 1 pinch;
- zest from 1 lemon;
- salt - 1 pinch.
How to cook Easter cake in the Mulinex bread maker - we learn step by step with a photo
The Easter cake will be ready in 60-70 minutes. Lubricate the surface with whipped whites with sugar and decorate with special pastry sprinkles for buns for Easter. Christ is risen!
How to bake a real Easter cake in a Redmond bread maker - delicious recipes for Easter with a photo
For most housewives, the "Redmond" bread maker has also become a favorite unit in the kitchen, because with its help you can save your energy and time during the preparation for Easter. We have prepared an Easter bun according to a simple recipe using the REDMOND RBM-M1905 bread maker.
Ingredients for Easter cake in the Redmond Bread Maker
For muffin:
- wheat flour of the highest grade - 0.5 kg;
- milk of fat content 2.5% - 250 ml;
- chicken egg of the C0 grade - 2 jokes;
- raisins - 50 grams
- sugar - 50 grams;
- butter - 40 grams;
- vanilla sugar - 10 grams;
- dry yeast - 6 grams;
- salt - 3 grams.
For glaze:
- icing sugar - 200 grams;
- lemon juice - 40 ml.
The procedure for preparing Easter cake according to a simple recipe in a Redmond bread maker
- We put all the ingredients in the bread maker in a strictly defined sequence:
- warm milk;
- 1 egg;
- vanilla sugar;
- salt;
- sugar;
- softened butter;
- raisins;
- wheat flour;
- dry yeast.
- We close the lid, set the program №7 "Bread", select the weight at around 1000 grams, press "Start".
- As soon as 60 minutes remain in the Redmond bread maker until the Easter cake is ready, press Stop, beat the second egg and grease the surface of the dough with it.
- Close the lid again and bake until the end of the program.
- To prepare the glaze, mix the icing sugar with lemon juice until a homogeneous mass is formed.
As soon as the fragrant bun for Easter cools down, pour the icing and serve.
How to knead dough for Easter cake for Easter in a bread maker - a master class from the hostess with a photo
In addition to the classic recipes for Easter cakes, we have prepared an easy way for you to prepare a fragrant, unpaired dough. A delicious Easter cake can be prepared in this way both in any bread machine or by hand. At the same time, you can choose the spices to taste exactly those that your whole family loves. Professional culinary experts recommend choosing from such spices as cinnamon, vanilla, anise, ginger, star anise; and to give a rich color - turmeric or saffron. A small amount of the alcoholic beverage will act as a baking powder and an enhancer of the flavor and aroma of the spices in the Easter cake bun.
Ingredients for Easter cake in a bread maker for simple dough without dough
- wheat flour - 300 grams;
- milk - 100 ml;
- butter - 50 grams;
- egg - 1 piece;
- sugar - 100 grams;
- spicy spices - 1 teaspoon;
- raisins - 1 glass;
- cognac - 1 tablespoon.
How to make dough for cake in a bread maker - step by step photos
It is important to know! If you want Easter cakes to be of the correct shape according to a simple recipe, they can also be baked in the oven. To do this, transfer the dough into special molds for the Easter bun, stick in the splinters so that the cakes do not warp and bake at a temperature of 180-200 °C... The time in the oven will depend on the size of your pastry dough, use a toothpick to check the doneness.
As soon as the Easter cakes are ready, you can pour them with sugar, protein or chocolate icing. Enjoy your meal!
We bake Easter in a bread maker according to simple recipes with a photo - step by step instructions
Ingredients that we need for a cake in a bread maker
- milk - 1 glass;
- wheat flour - 3 cups;
- egg - 2 pieces;
- cocoa powder - 1 teaspoon;
- sugar - 2/3 faceted glass;
- butter - 100 grams;
- cinnamon - ¼ teaspoon;
- dry yeast - 2.5 teaspoons;
- chocolate - 50 grams;
- a handful of walnuts;
- salt - 1 pinch.
How to cook Easter cake in a bread maker?
- We put all the products into the breadmaker's bucket, and we do it in strict sequence according to the Easter recipe, without changing the order:
- 2 teaspoons dry yeast
- 3 tablespoons of granulated sugar;
- cocoa powder;
- cinnamon;
- chicken eggs;
- softened butter;
- a glass of milk at room temperature.
- We set the baking parameters:
- weight value - 700-800 grams;
- crust color - medium;
- baking mode - "Traditional" or "First" (depending on the brand of bread machine).
- We are waiting for the breadmaker to knead the dough and allow the baking to come up a little.
- As soon as the appliance starts kneading the dough for the second time, add the remaining sugar, 0.5 teaspoon of dry yeast, a glass of flour, chopped chocolate and chopped nuts to the bucket.
- When baking is over, take out the hot fragrant Easter cake, cover with a towel and let cool.
Then we decorate to taste and serve the Easter bun to the guests.
Easter in a bread maker according to the Kenwood recipe book - a step-by-step master class with a photo
Since the preparation of Easter cakes takes a lot of time, the manufacturers of the Kenwood bread machine have taken care of saving the housewives' time and effort. We prepared the next Easter bun in a Kenwood bread maker according to a special recipe, besides the set of the device includes a special cylindrical metal bucket for Easter. According to the recipe, first we will prepare the dough, then the dough. After the pastry has matured, it is recommended to bake the cake according to the Sweet Bread program, or in the Basic mode, which lasts about 3.5 hours and is present in any brand of bread makers.
Ingredients for a 1 kg Easter cake in a Kenwood Bread Maker
- milk - 250 grams;
- egg - 2 pieces;
- butter - 150 grams;
- wheat flour - 600 grams;
- salt - 1.5 teaspoon;
- sugar - 80 grams;
- dry yeast - 2 teaspoons;
- full dispenser of raisins and candied fruits;
- for spice, a little ginger, peanuts and vanilla.
Cooking delicious Easter cake in a bread maker according to Kenwood's signature recipe
- First of all, add liquid products to the bucket, observing a certain sequence:
- milk at room temperature;
- eggs;
- butter, softened and cut into pieces.
- Next, fill in the bulk ingredients:
It is important to know! Pour the yeast into a specially made hole in the center of the bucket with a spoon. Please note: in order for the dough to rise well, the yeast must not be allowed to come into contact with the salt.
It is important to know! In the process of kneading and standing the dough, it is recommended to open the bread maker and check the consistency of the baking.
When ready, coat the surface of the Easter cake with butter, pour it over with icing or hot chocolate. Then sprinkle with pumpkin seeds, ground nuts on top, and also lay out an Easter cross made of raisins. Christ is risen!
