The liver is one of the most important organs in the human body. Participates in the metabolic process, produces bile, serves as a kind of filter, performs protective functions.

After food is absorbed by the intestinal walls, it first of all enters the liver with the bloodstream, where it is filtered and prevents toxins from spreading to other organs. Therefore, the liver must be systematically cleansed, if this is not done, it ceases to perform the tasks assigned to it, the body weakens, and serious illnesses develop.

You can cleanse the liver not only with medicines, but also with folk remedies. For example, oatmeal jelly recipes for cleansing the liver have proven effective.

Regardless of your lifestyle, the foods you eat, medications, the liver still finds the toxins and harmful substances present in it. Doctors recommend cleaning the liver twice a year, in the spring and fall. For these purposes, medicines and folk recipes are suitable, for example, using oats.

Oats promote gentle and gradual cleansing of the organ, do not harm health and, unlike pills, are unlikely to cause an allergic reaction. Cereals are very popular with fans of proper nutrition and those who want to lose weight. They contain a lot of fiber, which effectively removes toxins from the intestines.

Oats contain:

• vitamins A, B, E, F;
• fats;
• proteins;
• carbohydrates;
• minerals such as calcium, phosphorus, chromium, zinc.

Positive aspects of the product:

• thanks to the fiber included in the composition, the level of testosterone decreases, therefore it is recommended to be taken by diabetics;
• has a diuretic, choleretic effect;
• improves the condition of blood vessels;
• promotes the rapid absorption of fats and carbohydrates;
• protein contributes to the restoration of tissues of internal organs;
• flour made from oats is useful for inflammatory processes;
• removes excess fluid from the body;
• helps with gastrointestinal diseases;
• favorably affects the work of the cardiovascular system;
• the amino acids, arginine and ornithine, which are part of, remove poisons;
• improves blood composition indicators;
• regulates metabolism;
• recommended as an effective means of preventing heart attacks.

Despite its beneficial properties, before using it, it is better to talk about the appropriateness of its use with your doctor.

The tool is contraindicated for use with:

• kidney failure;
• individual intolerance;
• diseases of the liver and gallbladder, when the doctor forbids taking a decoction of oats;
• increased acidity of gastric juice;
• cardiovascular failure.

Self-medication, even using a seemingly safe cereal like oats, is not worth it, a doctor's consultation is necessary. After all, the reaction of the body is difficult to predict.

When using the medicine, you must follow simple rules:

• do not drink alcoholic beverages;
• adhere to a special, cleansing diet;
• drink strong tea or coffee at the same time or after a short period of time.

Observe the dosage during treatment!

Cooking method

There are very few jelly recipes. If you doubt which one is right for you, then it would be better to consult a gastroenterologist.

Oat recipes:

1. The most affordable and fastest cooking method. To prepare it, you need to take 45 grams of flakes, add non-carbonated mineral water. Stir, leave for 12 hours. In the morning, the broth will be ready, you need to drink it instead of breakfast. Duration of application from 7 days.
2. Pour 500 grams of flakes into a three-liter jar, pour 1.5 liters of water, cover with a towel, put in a warm place for three days. On the fourth day, we take out the jar, pour the resulting substance into a saucepan, put on a slow fire. Stirring continuously, bring to a boil, boil for about five minutes. Remove from heat, wait until it cools a little, take it every morning, adding berries, honey, fruits, nuts to it if desired.

Cooking according to the recipe of Dr. Izotov

The most popular is the remedy developed by Dr. Izotov. For cooking, you will need a three-liter jar, 500 gr. oatmeal and 300 gr. whole grains.

Grind whole grains, mix with oatmeal, pour into a jar. Add 400ml of curdled milk or kefir, mix and pour an additional 1.5 liters of boiled, chilled water. Stir well using only a wooden spoon. Close with a lid, wrap with a towel, put in a warm place for two days.

Strain the resulting mixture through cheesecloth or a colander. Pour the resulting liquid into a jar, it turns out about two liters. And rinse the remaining flakes and cereals, over a saucepan, until the water begins to become transparent, pour the liquid into a pre-prepared jar. Close both jars tightly with a nylon lid, leave for sixteen hours.

During this time, the liquid in the second jar will begin to separate, a white precipitate will remain below, and clear water will rise to the top. Pour it carefully into another jar and refrigerate. The remaining white in the jar, the bottom layer will become the basis of the future medicine. The resulting liquids should only be kept in the cold, but not longer than three weeks.

It will take 2 tbsp. base, add 200 ml of liquid from the first can. Put on low heat, stirring continuously with a wooden spoon or spatula, until everything boils. Boil for 5 minutes. While the liquid is hot, put fruits, berries, honey in it, who does not like sweets, you can add vegetable oil and herbs. This product replaces breakfasts for a month. Then we take a break of 3 - 4 weeks and start taking it again.

On a note.The medicinal properties of the described product are simply invaluable, but since it has its own contraindications, you need to visit a gastroenterologist, take a clinical and general blood test, and be thoroughly examined. If this is not done, no recipe will help to fully cleanse the liver.

Unfortunately, jelly is not very popular in modern cooking. They are rarely prepared at home, but rather used in children's, preventive or medical institutions. At the same time, many perceive jelly as a thick berry or fruit drink. In fact, in Russia, this was the name of a rather dense substance. It was prepared from milk and cereals, fruits and even vegetables, after which it was consumed as the main lean dish or dessert. True, more liquid jelly was also cooked in Russian houses, including using either flour. It turned out to be insanely tasty and incredibly healthy. Now, few housewives know how to cook a Recipe with a photo (even in several versions), presented below, will help correct this defect. A little imagination and additional ingredients will add variety.

About the benefits of oats

It is rightfully considered one of the main cereals. It has long been known for the ability of oatmeal to remove toxins and toxins from the body, to normalize the work of digestion. Its regular use leads to the normalization of body weight, well-being and beautiful appearance. In addition, oats are rich in useful amino acids, vitamins and have a beneficial effect on almost all systems of the human body. It improves complexion, eliminates some cosmetic defects. And if you approach the oatmeal preparation process creatively, it turns out not only useful, but also varied and very tasty. At the same time, drinks, and pastries, and main courses, and desserts come out.

What can be cooked from it

Most people associate oatmeal with breakfast. These are instant cereals, filled with water or milk, with various additives. If you think about it a little more, a few more side dishes, a casserole and some kind of diet pie will come to mind. But in fact, this is far from all that can be prepared using oatmeal or flour. Our ancestors used this cereal to make a miraculous drink. Homemade jelly in Russia was very common (this is reflected even in folk tales). Moreover, they prepared it both quite liquid so that you could drink it, and thicker (this option was eaten with spoons). Kissel can be boiled in milk or water (during fasting, for example). It is made sweet or savory, with or without fruits and berries. It can also be fermented. In this case, it has additional healing properties.

Oat on the water

This is the simplest and most affordable cooking option. The resulting drink will be tasty and healthy. It can be consumed by those who do not like milk, and those who are on a diet or fasting.

For half a glass of oatmeal, take 200 ml of water, salt and honey to taste, as well as a little cinnamon for flavor (you can not add it). Ordinary sugar is sometimes used instead of honey. Before preparing the oatmeal jelly, pour the flakes onto a baking sheet and brown a little in the oven. Then they are poured with cold water, and after 10-15 minutes they are put on fire. Bring to a boil, salt and simmer for about 20 minutes. Then the resulting mass is filtered, honey or sugar is added to taste, and decorated with cinnamon. Delicious and aromatic homemade jelly can be served for breakfast or as a light dinner.

Milk recipe

Unlike the previous version, this one is obtained with a rather pronounced creamy taste and a thicker consistency. This dish can no longer be called a drink, since you have to eat it with a spoon. But all these differences do not make the recipe for making oatmeal jelly too complicated. True, a serving contains a little more calories. You will need 100 grams per liter of milk. flakes, 1.5 cups of sugar, 30 gr. butter, some raisins and any nuts. To make the dessert a pleasant chocolate color, you can add 2 tablespoons of cocoa powder.

As in the previous recipe, before preparing the oatmeal jelly, you need to fry the flakes a little. But in this case, on top of them, you should put butter cut into small cubes. This will give them additional flavor and enhance the appearance of the dish.

Then the milk is brought to a boil, raisins, flakes and sugar are added (you can mix it with cocoa). The mass is boiled, stirring, for about 5 minutes. Then they are laid out in glasses and sprinkled with chopped nuts. Served warm, washed down with milk.

With beets

Oatmeal jelly can also be used as a main dietary meal. Beetroot cooking adds flavor to the treat. And the additional substances contained in the vegetable enhance the cleansing properties of the oatmeal.

For 100 grams of flakes, take medium-sized beets. You will also need a glass of water, a little salt and literally a spoonful of sugar. Beets are peeled and rubbed on a fine grater, combined with oatmeal and poured over with water. Bringing to a boil, salt the mass, add sugar and, stirring, cook for about 20 minutes. You can use jelly for breakfast or throughout the day. It is stored in the refrigerator for 48 hours.

With prunes

For those with digestive problems, a cleansing oatmeal jelly is recommended. For maximum effect, it is prepared with prunes and beets. A glass of oatmeal or oatmeal is poured with 2 liters of cold water. Then add a handful of prunes and randomly chopped medium-sized beets there.

The mixture is brought to a boil and cooked for about 15 minutes. The fire should be small. The finished broth is cooled and filtered. It is taken as a remedy before meals. You can arrange a fasting day for yourself by using only this drink.

Oatmeal dessert

So, jelly is not only a drink. It can be prepared in the form of a fairly dense substance and can completely replace panna cotta, pudding or blamanje. Before preparing oatmeal jelly for dessert, you need to stock up on only two products. You will need a liter of fermented milk whey and a glass of flakes. You also need salt and sugar to taste. The ingredients are very simple, it's hard to believe that they make such a delicious dessert.

Oatmeal is poured with whey and left overnight at room temperature. By the morning, the mass should ferment and resemble a dough for yeast dough. Strain it through cheesecloth and squeeze. The resulting liquid is put on fire, salted a little and sugar is added to taste. After it boils, reduce the flame and cook, stirring constantly, until it reaches the consistency of a liquid vegetable puree. Then the jelly is removed from the heat and poured into greased silicone molds.

They are put into the refrigerator to freeze, and after a few hours, turning them over, they are laid out on a dish and decorated with chocolate, condensed milk or whipped cream. It turns out very tasty and much healthier than other desserts.

Energy and nutritional value

Oatmeal jelly is often used as a basis in various diets associated with cleansing the body of toxins and losing weight. The calorie content of this dish largely depends on the way it is prepared. The least nutritious is an unsweetened drink in water. And the most high-calorie will be with the addition of butter. But even its 100-150 kcal per 100 grams is nothing compared to other desserts.

Moreover, its nutritional value is much higher than that of a regular soufflé. Oatmeal jelly is rich in carbohydrates and B vitamins. It contains proteins, calcium, magnesium, sodium and other macronutrients. The dish is also rich in iron, zinc, iodine, copper, fluorine. One portion of a drink or dessert and hunger will satisfy, and give strength, and invigorate.

Kissel for weight loss

In principle, any of the recipes proposed above, to one degree or another, helps to reduce body weight and eliminate toxins. But there is also a separate version designed specifically for those who are on a diet.

For 100 grams of rolled oats, take 200 grams of uncooked oats and the same amount of kefir. You will also need 50 ml of water and a little salt. Oats and flakes are poured with kefir overnight, in the morning the mass is filtered through cheesecloth, the solid part is thrown away, and the liquid part is diluted with water and boiled for about 5 minutes, salting. Drink this drink to satisfy hunger during a diet.

Healing jelly

If we consider all the existing recipes for this dish, this one will probably be the most popular. Its author is a virologist Izotov. Studying old recipes for healing dishes, combining them with his own experience and knowledge, he created a universal remedy that can not only cleanse the body of toxins and improve digestion, but also normalize the functions of almost all systems.

Such a jelly is prepared on the basis of oat concentrate, which can be purchased at a pharmacy or made independently at home. First, you need to mix 3 liters of room temperature water with 500 grams of rolled oats and 100 ml of kefir in a large glass jar. Then it is tightly closed with a lid and left in a warm place for a day to ferment.

The resulting mass is filtered using a conventional colander and left for another 6-8 hours. During this time, a precipitate should fall out - this is the oat concentrate. The liquid above it is drained, and the loose mass is stored in the refrigerator for up to 3 weeks. Oatmeal jelly is prepared from the concentrate, for which 5 tablespoons of the mass are diluted with 500 ml of water, brought to a boil and boiled over low heat until sour cream is thick, stirring constantly. Add a little oil (either) and salt. It is recommended to use it with rye bread for breakfast. The taste is quite specific, but pleasant.

Knowing the benefits of oatmeal jelly prepared according to this recipe from a concentrate, it can be safely recommended to people with diseases of the digestive system, cardiovascular and nervous systems. It should be noted that its regular use improves overall health and mood, and increases efficiency. Kissel has a beneficial effect on humans, perfectly cleanses the body. In general, it can be safely recommended to residents of large polluted cities, people suffering from chronic fatigue.

According to the reviews of patients who regularly use this product, their memory improves, there is a feeling of lightness and a surge of vitality. And all ailments recede by themselves.

Are there any contraindications

Knowing how useful oatmeal jelly is, it is necessary to clarify whether it will harm the body. In principle, there are very few contraindications for the use of the product, but they still exist, although with moderate use of jelly they do not appear in any way. First of all, this concerns the high content of mucus in the product. In large quantities, it can lead to the opposite effect, and the body will store it in the form of fat. When buying a finished concentrate from a store or pharmacy, there is a possibility that it will be of poor quality. Such a substance may contain additional preservatives and dyes, which is also of little benefit to the body. People suffering from severe forms of any disease should consult a specialist before using jelly. Otherwise, the product is only beneficial.

Oatmeal jelly is not only a traditional Russian drink. Subject to certain technologies, you can get a dessert, and a means for losing weight, and even a real medicine. Its use will certainly benefit and lead to excellent well-being. And vitamins, minerals and other beneficial elements contained in the ingredients will support the body during the diet. But even in this good endeavor, you need to know when to stop in order to prevent the opposite effect.

According to doctors, one of the reasons for some ailments, poor health, deterioration in the appearance of the skin and hair is a lack of vitamins. You can replenish stocks of nutrients by taking, but this method has a big drawback: the body does not properly absorb vitamins that did not come into it from food. Nutritionists believe that the body absorbs vitamins from foods and drinks much better. Oatmeal jelly contains many substances and microelements necessary for human health. Would you like to know how this drink is prepared?

The benefits of oatmeal jelly for human health

Oatmeal jelly in its composition and principle of preparation is very different from the usual sweet drink containing berries and fruits. For the preparation of jelly, crushed oat grains are used, and the oats must be fermented. The fat content in oat drink does not exceed 7%, but there is much more protein in it - up to 20%, so the drink is successfully used for weight loss. Oatmeal jelly also has the following beneficial properties:

• The drink has a high content of substances useful for the body - vitamins and microelements that improve the appearance of hair and skin. The vitamins contained in oatmeal jelly will have a strengthening effect on the body, which helps to heal diseases of the heart and blood vessels.
• Regular use of jelly based on oatmeal improves the activity of the stomach, intestines, occurs. This drink is recommended for people suffering from ulcers, gastritis, and other diseases of the stomach and intestines.
• Kissel based on oats contributes to the normalization of blood composition, eliminates hormonal imbalance.
• Oatmeal jelly is recommended for people who wish.
• Oat drink has been proven to help cleanse the body.

How to cook oatmeal jelly - recipes with photos

In order for oat-based jelly not to lose its healing properties, it should be prepared correctly. It takes some time to prepare a drink according to the classic recipe: it is necessary for the liquid to ferment. Even a novice culinary specialist can cope with the preparation of a healing drink, you just need to follow all the instructions of the original recipes.

Oatmeal with milk

We need:

• oatmeal (flakes) - 100 g;
• milk - 0.4 liters;
• sugar - 40 g;
• starch - 20 g;
• vanillin.

Preparation:

1. Heat the milk to 40 degrees, pour milk over the flakes, leave for a quarter of an hour to swell.
2. Strain the oats with cheesecloth so that there is no liquid left in the cereal.
3. Divide the liquid into two parts, dilute the starch in one of them.
4. Put the second part of milk on fire, add sugar and vanillin.
5. After boiling, pour in milk with starch, mix.
6. Bring the drink to a boil, reduce heat, cook until jelly.

An old recipe for jelly on water

We need:

• water - 1 l;
• dry black bread - 50 g;
• salt.

Preparation:

1. Pour flakes and bread with water, leave for 2-3 days to swell. Stir the oatmeal every 5-6 hours.
2. Strain, squeeze out the liquid mass through a double layer of cheesecloth.
3. Boil, salt the jelly.
4. Cook over low heat until the jelly becomes thick.

How to cook it in a multicooker?

We need:

• oatmeal (flakes) - 0.3 kg;
• water - 1 l;
• zest of one lemon.

Preparation:

1. Pour oats with water, leave for 10 hours.
2. Squeeze the oatmeal through a double layer of cheesecloth, pour the liquid into the multicooker bowl.
3. Turn on the "Baking" mode, cook until the jelly becomes thick.
4. The drink is served hot or cold: whichever you prefer.

Video recipe for making jelly on kefir

A drink based on oats and kefir is distinguished by excellent taste and benefits. Cooking it is quite simple, but some housewives find it more convenient to master a new recipe, focusing on the video instruction, which tells in detail about all the intricacies of preparing a dish or drink. After watching the video, even a novice culinary specialist will gain the skill of making oatmeal jelly with kefir, and will be able to prepare a drink on his own.

How to make medicinal jelly

For the treatment of some ailments, it is not necessary to go to the pharmacy and buy expensive medicines: a drink made from oats prepared according to the recipes of Momotov, Bolotov, Izotov can improve the functioning of the stomach, intestines, normalize the work of the heart, etc. The drink is especially useful for the pancreas, liver and gallbladder.

With pancreatitis - Momotov's recipe

We need:

• kefir - 0.1 l;
• boiled chilled water - 4.5 l;

Preparation (prepares over three days):

The first day

1. Pour cereals into a jar with a capacity of 3 liters, fill it with water (2.5 liters) and kefir.

Second day

1. Strain the liquid through a double layer of gauze. You will not need a liquid to treat pancreatitis.
2. Rinse the flakes in two liters of water, drain the liquid into a 2 liter jar.
3. Put the jar in a warm place for 20-40 hours.

Day three

1. The contents of a two-liter jar will be a sediment (concentrate) and liquid, which must be carefully drained.
2. Carefully collect the concentrate, pour it into a separate bowl.
3. Boil 0.2 liters of water.
4. Dilute 50 grams of concentrate in a little water, add this liquid to boiling water.
5. Stir, bring to a boil.

With a stomach ulcer - Izotov's recipe

We need:

• oatmeal (flakes) - 0.5 kg;
• kefir - 0.1 l;
• rye bread - 50 g;
• boiled chilled water - 6 l;

Preparation:

1. Pour cereals, bread into a jar with a capacity of 3 liters, pour these ingredients with water (3 liters) and kefir.
2. Stir the ingredients, close the jar with a lid or rubber glove (whichever is better).
3. Put the jar in a warm place for 20-40 hours.
4. Strain the liquid into a saucepan with a capacity of at least 6 liters.
5. Rinse the flakes with water (3 liters).
6. The resulting mixture (2 three-liter jars) to defend for 12-16 hours.
7. After this period, drain the liquid (kvass) so as not to shake up the sediment (concentrate). These ingredients must be stored in the refrigerator or a cool place, and jelly made from them in the right quantities.
8. Next, you need to cook jelly. Two tablespoons of the concentrate should be mixed with 0.25 liters of kvass.
9. Bring this mixture to a boil.
10. After boiling, reduce heat, cook until thickened.
11. Drink several sips throughout the day.

What is the use of oatmeal jelly for weight loss?

For two main reasons: it does not contain a large amount of fat, but it is rich in proteins, vitamins and other substances that are useful for the body. The calorie content of jelly is low, it goes well with many diets. The benefits of a thick drink made from oatmeal is also that the cereals are rich in fiber, which promotes fast, which contributes to the accelerated loss of extra pounds.

Harm and contraindications

A drink based on oat grains (flakes) does not contain any harmful substances that can harm your health, even if consumed in large quantities. On the contrary, oatmeal, kefir and water are substances and products necessary for the vital activity of the body. The only thing to be wary of is excessive consumption of oat jelly: if you overeat, there is a possibility that you will have stomach ache for several hours.

Many people associate the word jelly with a thick drink made from berries and fruits. But few people associate this name with such a product as oatmeal. This drink was prepared in ancient times to raise vitality. This dish belongs to the category of diet food, as it has medicinal properties. The jelly contains proteins, fats and carbohydrates, as well as vitamins of groups A, E, B, F. Oatmeal jelly is rich in fiber and amino acids, but at the same time low-calorie. It is an ideal product for those looking to lose weight. In order to properly use this dish, it is necessary to study in detail its useful properties.

The process of boiling jelly from oatmeal

Even in the past centuries, healers knew about the beneficial properties of this drink. Oatmeal jelly today is a good remedy that can improve the general condition of the body and normalize all metabolic processes. Nutritionists and gastroenterologists highlight several beneficial properties of this simple dish.

Benefit:

1. The phytochemicals found in oats prevent the formation of malignant cells.
2. And regular use of oatmeal jelly helps to normalize estrogen in the female body, which prevents the development of breast cancer.
3. Due to these properties, this dish can be used as a prophylactic agent against cancer.

Kissel has a thick jelly-like structure, which, when it gets into the stomach, gently envelops its walls. As a result, the absorption of carbohydrates slows down, which helps to normalize glucose levels. This property allows people with diabetes to eat the dish.

Plant fibers and starch stimulate intestinal motility, which helps to avoid constipation.

Low fat content and neutral acid-base balance make this dish indispensable for people suffering from diseases of the gastrointestinal tract. Oatmeal jelly will be very useful for hypertension and atherosclerosis. The fiber in the composition of the product prevents the formation of cholesterol on the walls of blood vessels, which has a positive effect on the entire circulatory and cardiac system.

Features of oatmeal jelly

The preparation of a medicinal drink is very simple. It is prepared from whole grains of oats or rolled oats. By itself, jelly does not have a pronounced taste, it is rather delicious. In order to have a pleasant taste, add dried fruits and nuts.

Kissel must be cooked in medium fat milk.

It is best to eat the dish in the morning, when the processes of cleansing the body are started. Experts recommend drinking 200 ml of the drink at a time. Correct consumption of the drink will ensure normal digestion.

• For preventive purposes;
• With constipation;
• With pancreatitis;
• With gastritis and stomach ulcers;
• During an exacerbation of rotavirus diseases;
• With reduced immunity;
• If the profession is associated with the release of toxins and harmful substances.

It is also worth noting that this dish has the ability to absorb toxic elements and other harmful substances, gently bringing them out. This dish does not harm, rather the opposite.

What is Izotov's jelly

The famous doctor Vladimir Izotov has transformed the usual recipe for oatmeal jelly, making it even more useful. In order to prepare jelly, you will need 5-7 oat starter cultures, olive oil and honey to taste, 2 tablespoons of water.

Kissel Izotova has several stages of preparation:

• Fermentation;
• Filtration;
• Defending;
• Obtaining a concentrate.

A step-by-step recipe for medicinal jelly includes several stages of preparation. The first step is the most important, so don't break the sequence. To begin with, you need 8 tablespoons of oats, pre-chopped in a blender, 2 liters of boiled cold water, 100 g of kefir or sour milk.

Flakes for the preparation of jelly must be taken natural without impurities and additives.

It is best to use a 5 liter bottle as a dish. Cooking begins with the fact that it is necessary to pour the crushed oatmeal flakes into the dishes and pour them with water. To enhance the fermentation process, kefir is added. Cover the dishes with a lid for making wine or put on a rubber glove. The dishes are covered with any dark cloth so that there is no daylight. The composition is left to ferment for several days. It is advisable to place the sourdough dishes in the warmest place in the house. After the expiration of time, the mixture must be filtered. Excess water is poured into a separate bowl, and the oats must be rinsed well. The second stage consists in filtration, which is carried out using a colander. In the process of washing, you should get 2 cans of filtrate, which is covered with a lid and left for 16 hours. The next stage is to prepare the jelly itself. The concentrate must be mixed with water, the resulting mixture must be brought to a boil. When the jelly acquires a thick consistency, it is ready for use.

How to cook oatmeal jelly

Kissel from oats is very nutritious and causes a long-lasting feeling of fullness, which is suitable for people who are losing weight. The composition of this dish has an optimal balance of all nutrients, trace elements and vitamins. Due to its composition, this product improves the general condition of the body and normalizes the functioning of the digestive system. This product should be included in the diet of frequently ill and weak children. Oatmeal jelly can be cooked quickly and easily.

For this, it is taken:

• 1 liter of milk;
• 100 g flakes;
• 1.5 cups of sugar;
• 30 gr. butter.

The flakes must be roasted in the oven. Then flakes and sugar are added to the milk brought to a boil. For flavor, you can add honey, nuts and dried fruits. The mass must be cooked for about 5 minutes, while not forgetting to stir it constantly. The cooked mixture is poured into cups. It is recommended to use jelly warm.

A simple recipe for oatmeal oatmeal

It is necessary to use jelly for the treatment of chronic pancreatitis within 3 months. After taking a drink, you can eat food after several hours. In order to reduce weight, traditional recipes are used. It is necessary to prepare a drink only from good quality natural products. The preparation of this recipe is very similar to Izotov's, the difference is in the fermentation ingredient.

First, you need to prepare the following ingredients:

• 1 glass of rolled oats;
• 0.5 l of water;
• 1 slice rye bread;
• A pinch of salt;
• 2 tsp honey and sugar.

Hercules is poured into a jar and filled with water. Then add the bread and cover with a lid. The jar with the mixture is placed in a warm and dark place for several days. After fermentation, the resulting mixture is ground through a fine sieve. The resulting substance is used to prepare a drink. Fresh fruits and berries are added to add flavor to the drink.

Kisel Izotova (video)

Summing up, we can safely say that oat jelly is a very healthy drink. You can cook jelly according to any recipe, even if it is grandmother's or a modern way. Its unique composition makes this dish indispensable for diseases of the stomach, heart and blood vessels. Properly prepared jelly helps to get rid of toxins and harmful substances. Oatmeal jelly saturates the body with vitamins and minerals that give vitality. Many nutritionists recommend including this drink in your diet for preventive purposes. Numerous studies have shown that oatmeal is an excellent remedy in the fight against malignant tumors. To prepare healthy jelly, you need to make a sourdough, the detailed recipe for which is described above. The human body in conditions of poor ecology, the influence of negative factors requires additional help. Regular consumption of oatmeal jelly will help the body to resist daily negative influences.

Gastritis, ulcers, pancreatitis, diseases of the liver, kidneys, urinary tract, spleen, as well as excess weight recede and do not return when treated with an easy-to-prepare jelly from oatmeal.

There are more than one known recipe for this miraculous dish, which can be prepared both in an accelerated version and using a traditional centuries-old scheme.

The benefits of oatmeal jelly

Oatmeal jelly helps to reveal the healing power of oats and contains essential trace elements for the body, vitamins and amino acids. While the oats are solid, most of the compounds remain inactive. Cooking porridge releases only part of the nutrients, and some of them are destroyed during heat treatment. And only oatmeal jelly is the product that allows you to preserve and activate the strength of oats.

The impact of jelly extends to all organs, as well as systems of the human body. Increasing immunity, getting rid of problems with the skin, gastrointestinal tract, heart, blood vessels, joints, metabolism, powerful anti-sclerotic prevention, lowering cholesterol - this is exactly the effect this product has, because it contains vitamins of group B, PP, A, E, magnesium , potassium, calcium, as well as choline, methionine, tryptophan, lysine, lecithin, that is, amino acids necessary for the body.

Oatmeal jelly acquired particular importance for the treatment of diseases of the gastrointestinal tract - gastritis, ulcers, intestinal disorders, pancreatitis. It is important to choose an acceptable recipe for yourself, prepare the product correctly, and also observe the required dosage when taking it. Oatmeal jelly for the liver will be especially useful for those who need high-quality organ cleansing.

Options for making jelly from oatmeal

In ancient times, natural oats were used, but it is quite possible to replace it with oatmeal, however, it is better to choose the coarsest grinding, and then turn them into a smaller substance by scrolling through a meat grinder or grinding in a coffee grinder.

Keeping in mind that oatmeal jelly is medicinal, it is best to take it in the morning 3 hours before breakfast. When treating the stomach or other organs of the gastrointestinal tract, various additives should be limited as much as possible, for example, refrain from salt, milk, honey, herbs.

The usual way

This is a recipe according to which oatmeal jelly for the stomach is prepared quite quickly and simply, but at the same time it retains most of the healing properties. It is necessary to take a pound of oatmeal, pour 3 liters of boiled chilled water over them, leave it overnight to swell. In the morning, strain the mixture through a colander, while squeezing the swollen oats with a spoon so that the mucus goes away better. You can use washing the flakes with whatever liquid comes off them, periodically scooping it from the pan and pouring it back onto the oats.

The goal is to leave as little of the healing mucous base as possible on the flakes. The solution needs to be defended for several hours, and then strain it again, but through a strainer. After a while, a layer of water will appear on top, which should be drained into a separate container for later use during cooking.

The base for the jelly remaining in the pan must be heated with constant stirring. The longer it heats up, the more it thickens. This is where you just need to start pouring in the previously drained water. By the way, the cooking time is only 5 minutes. The mixture should not boil or boil, otherwise the nutrients will die.

The easy way

The recipe includes 4 glasses of cereal and 8 glasses of water. Raw materials are infused until evening, then shaken, and then simply filtered through a colander. The resulting liquid is boiled over low heat for 3-4 minutes. If the final product seems thick, then a glass of water or more is added to it, followed by boiling for about 10 minutes.

Fast way

Using this recipe, you can prepare a healthy product in just 45 minutes. It is necessary to pour 200 g of flakes with a liter of water, cook for about 35 minutes, then strain, and rub the remaining boiled flakes through a fine sieve. Mix the broth with the mashed mass, bring to a boil, you can add a little salt.

Delicious way

If stomach diseases still allow you to use, for example, salt, sugar, milk, honey or butter, then they can be added to oatmeal jelly. Then, from a remedy, it will also turn into a very tasty delicacy. For example, when boiling jelly using any of the above methods, add a couple of tablespoons of honey. After the oatmeal jelly has cooled, it is served along with baked or plain milk.

Old Russian recipe

Fermentation helps to maximize the release of nutrients from the flakes. This is how oatmeal jelly was prepared in Russia. Oats are poured with water of normal temperature in a 1: 1 ratio. A piece of black stale bread is placed in a saucepan. The mixture is left in a warm place without access to light for a day. After this time, the liquid part is drained and then boiled. The part of the mixture that remained at the bottom is used to ferment the next portion of the jelly.

Oatmeal jelly according to Izotov

Doctor-virologist V.K. Izotov, relying on the ancient traditions of making oatmeal jelly, created his own unique recipe, which is intended specifically for the treatment of the digestive tract. This remedy, for example, does an excellent job with an ulcer. Such a jelly from oatmeal is not prepared very quickly, but the effect of it is the most curative, and based on a scientific approach to health improvement. Of course, the overall health benefits of the drink are preserved.

Stage number 1 - fermentation

You need to boil 3.5 liters of water, and then cool it to a temperature of 30-35 degrees, pour it into a 5-liter jar. Now you need to add 500 g of oatmeal to the water, as well as half a glass of kefir for sourdough. The jar is closed with a lid, wrapped in paper, and left to ferment. It can be placed next to the battery. Ideally, the oatmeal would be well mixed with crushed natural oatmeal - just take 10 tablespoons.

Fermentation lasts about 1.5-2 days. The signs will be the appearance of bubbles, stratification of the mass. You should not allow the jelly to ferment - this will spoil its taste.

Stage number 2 - filtration

For filtration, for example, an additional can or a convenient container is used, as well as a colander. It is best to take one with a hole diameter of 2 mm. Solid sediment will accumulate in the colander, which must be rinsed with cold water. Water is poured in small portions, but its total volume should be three times more than the solid residue.

Stage 3 - processing of the liquid mixture

The drained mixture is left to settle for 18 hours. After this time, it will exfoliate into a lighter and thicker lower part. The upper layer is drained, and the lower one is just a healing concentrate intended for the preparation of jelly, as well as a new sourdough. To start the fermentation process in a suspension of oatmeal with water, only a couple of tablespoons of the concentrate will be enough.

Stage 4 - storage

Concentrate transferred into convenient containers can be stored in the refrigerator for 3 weeks.

Stage number 5 - preparation of jelly

To prepare medicinal jelly, take from 5 to 10 tablespoons of the concentrate, pour 0.5 liters of cold water, and then cook in the usual way with constant stirring. The amount of concentrate is determined by personal taste, the desired thickness of the final product.

The use of jelly according to Izotov every day instead of breakfast will bring not only relief from diseases of the stomach or other organs of the gastrointestinal tract, but will also relieve them forever.

Contraindications

Oatmeal jelly is a rare example of a product that has no contraindications. The only thing that can darken the impression of jelly is overeating, because nothing can be abused. Moderation is the main rule of a healthy lifestyle.

The use of oatmeal jelly can work a miracle, and without side effects. An example of this is not only the life of Professor Izotov himself, who studied the effect of the oatmeal on himself, recovered from the hardest consequences of tick-borne encephalitis and developed his own recipe for oatmeal jelly, but also thousands of letters from his grateful followers.

Useful video about the preparation of oatmeal jelly according to Izotov