The British put Christmas plumpudding on the table. It is prepared from lard, bread crumbs, flour, raisins, eggs and various spices. Before serving, the pudding is poured over with rum, set on fire and flaming is placed on the table.

In addition to pudding, they serve turkey with gooseberry sauce. In general, for any holiday in England, a stuffed turkey with a vegetable side dish is served.

America

But on the holiday tables Austria, Hungary, Yugoslavia there is never a Christmas goose, duck, chicken, turkey - they think that it is forbidden to eat a bird that evening - happiness will fly away.

Cheese pies. Often a coin is put in a pie or pies, it is believed that wealth (or a broken tooth) awaits the finder of it.

Vietnam

Special delicacies are prepared from rice (well, what else !?) In Vietnam, many dishes are prepared especially for a festive feast. A special place is occupied by white and green pies. The white round ones symbolize the sky and are baked from flour. Greens make them square, which reflects the ancient traditions of the perception of the Earth just such a shape. Green pies, known for over two thousand years, are called "ban tyung". They are made from glutinous rice stuffed with soy and pork. The process itself is quite laborious: the pies are wrapped in bamboo leaves, tied with twine and boiled.

Germany

In Germany, on New Year's Eve, there must be herring on the table, it brings happiness in the coming year. They also prepare New Year's cake, pork with stewed cabbage.

Also at Christmas, brightly colored dishes with apples, nuts, raisins and all the pies that were baked this week are definitely served. The symbolism here is special: the apple remained from the apple tree of the knowledge of good and evil in paradise, nuts with a hard shell and tasty cores mean the secrets and difficulties of life, as the embodiment of the proverb: "God gave a nut, but man must crack it." Even in Denmark, they eat duck or goose stuffed with fruits (usually apples), rice pudding sprinkled with cinnamon, sweet rice porridge with cinnamon and raisins (according to custom, the porridge pot is left open all Christmas night so that the gnomes can enjoy Christmas food and did not harm the owners of the house throughout the next year).

In contrast to Protestant Lutheran Denmark, where fasting is not observed, Catholics Lithuania on the eve of Christmas, only lean food is eaten. Their Christmas table consists of a slice (kutya), salads, fish dishes and other lean meals that do not contain meat. Only the next day, on Christmas itself, after a family visit to the church, is it allowed to taste a roast goose.

Christmas is celebrated on a grand scale. As many different dishes as possible are prepared. Popular sweets include wine dough pies, almond cakes, and caraway cookies. Even in Spain, they eat fried lamb, shellfish, turkey, suckling pig.

Israel

IN Portugal - dried salted cod, very sweet port. Prepare 2-meter colored columns of rice, after symbolic rituals of sacrifice to the gods, are taken away to their homes.

Italy

Consumes blood sausage, apples, local sparkling wine.

Netherlands

The Dutch present on the New Year's table such a delicacy as deep-fried donuts. Fried chestnuts, pies. They also eat oysters, foie gras, champagne and cheeses.

Poland

Be sure to fish - it, especially carp, in many countries is considered a symbol of family happiness and well-being; mushroom soup or borscht; barley porridge with prunes; dumplings with butter; for sweet chocolate cake. IN Romania, Australia, Bulgaria New Year's pies are baked, and not simple ones, but with surprises: whoever gets a coin baked in the filling, a nut, a pepper pod will have a family next year, he will be lucky.

Scotland

In Scotland, special dishes are prepared for the New Year. Breakfast includes oat cakes, pudding and a specialty cheese called kebben. For lunch, there is a boiled goose or steak, pie or apples baked in dough. New Year's oat cakes among the Celtic peoples had a special shape - round with a hole in the middle. When baking, they tried not to break them, because that would be a bad omen.

Today in Scotland, a large round shortbread cake is baked for the New Year's table, topped with sugar-boiled almonds, nuts, sweets, sugar and marzipan figurines. They are usually decorated with national emblems: heather, Scottish cross, arms crossed over the sea, mountains and others.

Sweden

"Lutefix" - a fish dish made from dried cod, pork.

China

Even on New Year's Eve, most Chinese people eat fondue. A pot with meat broth is placed in the middle of the table, and a fire is made under the pot. Meat (beef, lamb), fish, squid, shrimp, and other seafood are cut into slices as thin as paper, laid out on plates and placed around the pot. The guests sit around the table and prepare their own food. When the water boils, each person takes a slice of meat, fish, or other favorite food and lowers it into the boiling broth. When a slice is cooked, it is dipped in soy sauce and consumed with pleasure.

Finland

In the Philippine Islands, people prepare a wide variety of food on New Year's Eve, the more food the better, since a rich New Year's table is considered the foundation of an equally rich edible coming year. IN Tibet housewives bake mountains of pies with a wide variety of fillings to present to all acquaintances and strangers: the more you distribute, the richer you will be.

Japan

In the temples of Japan on New Year's Eve, at exactly 00:00, the most ordinary noodles are put on the table. The noodles must necessarily be not chopped, because the longer the noodles, the longer our life.

In general, housewives in Japan prepare food for the New Year from products that, as they believe, bring happiness: seaweed gives joy, fried chestnuts - success in business, peas and beans - health, boiled fish - calmness, good spirits, herring caviar - happy family, many children. Japanese families are enjoying themselves, sitting on their knees around a low table, decorously without noisy conversations and drinking songs - nothing should distract from thoughts about the future, about what awaits in the coming year.

Well Russia · Ukraine · Belarus…

Almost until the middle of the 19th century, the Russian New Year's menu did not exist, and what is now considered an invariable part of the New Year's table - all these suckling pigs with buckwheat porridge and geese with sauerkraut or apples - actually came from the Christmas table. At the beginning of the 19th century, the cuisine was not complicated. Even in the homes of the nobility, pickles and mushrooms, radish salad could well be on the New Year's table. And they also served a piglet, veal fricassee, fried bullets, boiled trout in wine, and ruff. And, by the way, apricots, oranges, grapes and pears - greenhouses were in vogue, fruits were grown in the middle of winter in St. Petersburg and in Moscow. The New Year's menu of the second half of the 19th century already includes salmon, caviar, smelt and vendace, cheeses - along with the same radish and pickled cucumbers. For some reason, they have cooled to mushrooms, but labardan (cod) and watermelons have come into fashion. Game competed with a pig roasted with buckwheat porridge. It's time for soft drinks, ice cream and cognacs. At the turn of the 19th and 20th centuries, French, Spanish fortified, Italian and German wines were drunk. And in imitation of champagne, Don sparkling wines were already made. Of course, they drank vodka, liqueurs and liqueurs, Russian homemade and German beer. After the revolution, the celebration of the New Year was canceled. But he was still met. True, the dances were possible only quietly, so as not to wake up the neighbors. It was then, presumably, that the habit of sitting at the table arose. The food was meager. They tried, of course, to hang nuts in gold and silver foil, apples on the tree banned by the revolution. Rehabilitated the New Year tree in 1936, along with night dances. The Soviet New Year's table did not become exquisite - even a sausage cut into circles could decorate it. However, in the former shops of Eliseev, hazel grouses and caviar were still sold. On the tables appeared: jelly, herring under a fur coat, Baltic sprats.

The second coming of Olivier salad has come - with doctor's sausage instead of hazel grouses. It was cooked in a large basin and generously seasoned with mayonnaise. A pig, goose, or duck were desirable but not required. It was imperative to open a bottle of "Soviet Champagne" to the chimes.

And for the older generation, with the advent of televisions, the table finally won.

In the New Year they always try, there is something that the animal, after which the year is named, likes. Once upon a time, "Goose in apples" was considered a traditional dish on the table. Today, this half-forgotten tradition is, unfortunately, a rarity, but "Olivier" and "Fur coat" have become familiar and, indeed, folk!

We wish you abundant New Year's table!

Sources: newyear.redday.ru, kulinarochki.ru

Photos are from the Internet.

Any country can boast of its own peculiarities of festive national cuisine. And yet there is one general trend: on New Year's Eve or at Christmas, symbolic dishes should appear on the table in a strict order.

Now let's get acquainted with what delicacies adorn holiday tables in different countries of the world.

Italy

Italy, like most European countries, celebrates Catholic Christmas. It is customary here to celebrate New Year and Christmas with approximately the same menu. The only difference is that the Christmas menu does not contain meat products; Italians cook fish for hot meals.

Well, after Christmas, Italian housewives personally make kotekino pork sausage, serving it to the table with lentils. The latter has long symbolized many years, health and all the benefits in the family.

England

The British traditionally prepare stuffed turkey for the Christmas holidays, serving it with a vegetable side dish. For dessert one hundred percent - pudding. The preparation of this sweet is special, since bread crumbs, flour, bacon with raisins, eggs and various spices are involved. Before serving, the dessert is sprinkled with rum and set on fire. Such a burning pudding symbolizes an active life position.

France

The Christmas menu in France is very different depending on the region. For example, in the northeast of the country they prefer to cook a goose, in Burgundy they like turkey, in Provence, a must-eat treat is bûche de Noël, a traditional dessert that people have come to love outside of France.

Parisians celebrate the main holidays of the year with oysters. This is a must-have attribute of the Christmas table. The hostesses also make sandwiches with foie gras and cheese. All this exotic is washed down with French wine.

Smoked ham, salads, sausage are considered typical for all French dishes.

Germany

Fondue and raclette are considered traditional German Christmas treats. The tradition of serving carp to the New Year's table is gradually becoming a thing of the past.

For drinks, the Germans prefer champagne, punch or traditional punch.

Czech Republic

Czech apple strudel is an indispensable New Year's meal. This very tender roll with apples on puff pastry will not leave indifferent any of the relatives and guests. Strudel is eaten with ice cream, cream or jam. Czechs usually prepare a simple festive table for the New Year with quite hearty dishes. Carp must be fried and eaten with potato salad. Dessert dishes are gingerbread and cookies.

Portugal

The Portuguese love to eat grapes on New Year's Eve. They believe that wine berries are a symbol of wealth and happiness in the family. As soon as the clock starts beating 12 times, the Portuguese try to contrive to eat 12 grapes. How many grapes, so many desires. The same custom exists in Italy.

Among the traditional Portuguese dishes on the Christmas table, you can often find octopuses in rice, roast lamb or goat meat. The Portuguese pay special attention to baking. Bolorey Christmas Cupcake - this dessert should be tasted by every guest of this beautiful country who happens to be here during the Christmas holidays.

Denmark

A classic Danish dish is fried goose stuffed with dried fruits. This dish is placed on the table with a golden brown crust. Alternatively, baked pork can be used. It is served with potatoes and red cabbage salad.

The traditional Danish dessert, grütze, is a porridge made of rice, seasoned with toasted almonds and very thick berry jelly. Danes usually drink mulled wine or beer.

Iceland

Traditionally, Icelanders roast venison and ferment herring. The latter is mainly consumed in a restaurant or ordered at home already prepared, since the room may smell bad when cooking.

Also, baked turkey, leg of lamb or pork can often be found on the Icelanders' Christmas table.

Poland

Polish housewives prepare exactly 12 different treats for the New Year's table. The main condition of the dishes is the absence of meat. The queen of the table is fish cooked in different ways: baked, aspic, fried. For Poles, fish symbolizes family well-being. And also the fish is one of the symbols of the Christian faith. Fish are served with soups, cereals, potatoes, kutya, dumplings, apples, nuts and various pastries.

Netherlands

The Dutch consider donuts to be the main New Year's dish, which are deep-fried and sprinkled with powdered sugar. In addition, all the main main courses contain salty beans, which are considered to be the traditional Dutch food.

But traditional European cuisine is also a must on the Dutch festive table. This is fried beef, pheasant, glazed hams. American culture has also made its own adjustments to the Christmas menu, adding roast turkey.

An interesting New Year's custom came to the country from the former Dutch colony - Indonesia. Each guest, coming to the house for the holidays, brings with him a small frying pan with some kind of festive dish, which is laid out on the common table.

Nepalese New Year takes place in April. This holiday has a unique name - Bisket Jatra. Nepalese do not so much pay attention to the rich table as to the spectacles. Noisy musical theatrical shows are popular. When the Nepalese get to the table, there are usually dishes from the cuisines of India and Tibet. The most common lentil dish is dal baht.

Mexico

Mexicans prefer spicy food. That is why romeritos appears as an obligatory attribute on the festive table of Mexicans. This exotic is prepared from dried shrimp, potatoes and a plant similar to rosemary. In addition, by tradition, stuffed turkey is eaten, a lot of corn with beans and sweet bunuelos pancakes. Mexicans love to drink tequila, punch, or light wine.

Vietnam

The Vietnamese call the New Year Tet and they celebrate this holiday according to the lunar calendar. Each year, different dates fall for the new year, ranging from January 20 to February 20. Rice and meat are the ingredients of the festive dishes. Vietnamese delicacies include pork in coconut milk and banh chung pie. The technology of cooking chung baths is as follows: mixed rice with pork is wrapped in bamboo leaves, after which it is fried.

Japan

Unlike European countries and America, where Christmas is considered the main winter holiday, New Year is such here.

The Japanese New Year's table here is markedly different from the rest of the world. The Japanese call their New Year's dishes in one word - osechi-ryori. These are usually boiled seaweed, fish pie, sweet potato puree with chestnuts, and sweet soy.

It's hard to imagine New Year's festivities without the traditional Japanese mochi cakes made from glutinous rice. There are a lot of varieties of mochi, the Japanese love to give them as gifts to relatives and friends.

The symbolic food of the Japanese is chestnuts. In Japan, it is believed that having eaten chestnuts, a person will be successful in all his affairs. For this reason, chestnuts are added to many New Year's dishes: side dishes and desserts. Chestnuts are also found in mochi cakes made from boiled rice. A Japanese New Year's table will be incomplete without seaweed, beans and herring caviar.

America

In the USA, as in many other countries, they prefer to cook a turkey stuffed with vegetables or apples for Christmas. The cooking method is special. The festive bird is stuffed with everything in the refrigerator.

Some Americans prepare a drink for the holiday called eggnog, which consists of eggs, powdered sugar, brandy and milk.

Canada

Canadians celebrate New Years just like the British or Americans: with stuffed turkey, mashed potatoes, cranberry sauce, vegetables, and raisin pudding for dessert. Butter cakes and shortbread cookies are among the sweet dishes on Canadian holiday tables.

Australia

Here Christmas is celebrated in the middle of summer (December and January are summer months in the southern hemisphere of the planet), so traditionally the family goes out into the countryside and has a barbecue. Favorite dessert is strawberry meringue or ice cream.

And about the most you can find out in one of the articles on our website site.

Argentina

Argentines also celebrate the New Year with Christmas in the summer. The main course is veal and tuna, seasoned with sauce or mayonnaise. It is impossible without capers. Europeans do not understand such an explosive combination, but Argentines claim that it is very tasty.

If you are planning to celebrate the New Year in home comfort, gathering guests at a large festive table, then this article will help you in preparing for the celebration and preparing treats that will not leave guests indifferent. Considering the fact that the coming year is the year of the horse according to the Eastern calendar, let us recall the magnificent tradition of preparing dishes that this symbol likes. The horse is not a picky, herbivorous animal, but treating guests with light salads and vegetables with fruits is not enough. Let's keep in mind that the presence of such treats must be present on the table in order for the year to pass successfully. Let's see what is traditionally served on the New Year's table in different countries of the world. There is definitely something to your liking in the variety of traditional dishes.

England

Not a single traditional New Year's Eve in England is complete without plumpudding, which consists of lard, bread crumbs, flour, raisins, eggs and spices. Before serving, the pudding is sprinkled with rum and set on fire, which makes the holiday even brighter. Stuffed turkey with vegetables and gooseberry sauce is also traditionally served on the table. Turkey with vegetables is considered a traditional dish and pleases guests at any holiday.

America

Ideyka is also considered a traditional American dish, however, unlike English, American turkey is prepared differently. In very simple terms, a turkey is stuffed with all the products that are "lying around" in the refrigerator. Usually it is cheese, garlic, prunes, apples, cabbage, beans, mushrooms, spices.

Austria, Hungary

In these countries, serving a bird to the festive table is a bad sign. Superstitious residents of these countries believe that if you serve a bird to the festive table, then happiness can fly away. Traditional Austrian cuisine is rich in its own delicacies. So, for the festive table you can serve schnitzel, strudel, you can also prepare a traditional Austrian fish salad. In Hungary, it is customary to serve traditional bagels for the festive table - poppy and nut rolls, which migrated from Jewish cuisine.

Denmark, Sweden

The main New Year's festive dish of the Danes is cod. This dish symbolizes happiness and wealth. Lutefix, a fish dish made from dried cod, is always served on the Swedish festive table.

Germany

Herring is considered an integral and symbolic dish on the festive table in Germany. It is believed that herring will definitely bring happiness in the coming year. Traditional and equally important dishes on the festive table are Sauerkraut - stewed sauerkraut with sausages, Eisbein - boiled pork knuckle and, of course, many types of German sausages. (each region has its own varieties).

Israel

It is important to note that Israel celebrates the New Year in September. The New Year's festive table for the people of Israel has a number of its own rules. The main rule is that bitter, sour and salty dishes are removed away. The table is covered with sweet dishes. Also on the table are usually honey, dates, pomegranates and apples. Challah - a festive pastry - is dipped in honey. This tradition is followed by many people. Thus, the Israelites "sweeten" the coming year. Boiled fish, baked apples, cabbage, beets are also served on the festive table.

Holland, France

At the Dutch festive table, you will surely find deep-fried donuts and salted beans - one of the main national dishes - just for the New Year. In France, the traditional New Year's table is not complete without fried chestnuts, oysters, beautifully decorated sandwiches with goose pate, cheeses and, of course, French wine.

Poland

The traditional Polish New Year's table has 12 dishes. An old Polish tradition is to eat a piece of herring while the clock chimes. It is believed that the sharper the herring. The more successful the year will be. Fish is an obligatory dish, especially carp - a symbol of family happiness.

Romania, Australia, Bulgaria

Among the many traditional dishes presented at the festive New Year's tables, you are sure to try a special pie. Its peculiarity is that one of the guests in a piece of pie will surely come across a coin, or a nut, or a peppercorn. The happy owner of the find will start a family next year.

Japan

On December 30, mochi are always present on the pre-holiday table - small cakes made from boiled rice, which are made with fruits and sprinkled with sesame seeds. Long noodles must be present on the New Year's festive table. The longer it is, the longer the life of the participants in the feast will be. On the tables there is often seaweed, fried chestnuts, peas, beans, boiled fish, these components are a guarantee of happiness, success in business, health, peace of mind.

New Year is a holiday with a special aura, always magical, filled with the expectation of a miracle. And at the same time, it is a traditional holiday, marked by national characteristics, of course, this also applies to the New Year's menu. We, Armenians, cook dolma, ham, gata, baklava ... And, say, in some distant Scandinavian country, housewives put completely different dishes on the New Year's table. But, regardless of nationality, we all believe that special dishes on the festive table can bring happiness and prosperity to the house. What traditional dishes will decorate New Year's tables in different countries of the world?

England: Country of Puddings

New Year's Eve in England is not complete without traditional plumpudding. This pudding is made from almost everything in the refrigerator - lard, bread crumbs, flour, raisins, eggs, fruits, etc. Every family has their own pudding recipe. A special sophistication to this dish is given by its spectacular serving on the table - it is poured with rum and set on fire. This makes the New Year's celebration even more vivid and unforgettable.

Also, in addition to pudding on the English New Year's table, turkey and ham stuffed with vegetables are accepted. Brussels sprouts and chestnuts are a side dish for such meat dishes.

USA: Turkey, and inside everything that is stale

In America, baked turkey is always considered a traditional festive dish, which, unlike the "English" one, is prepared according to the principle - everything that is left in the refrigerator can be stuffed with it. Therefore, often in such a turkey you can find all the variety of products - from garlic and spices to apples, cabbage, prunes and mushrooms.

However, since the United States is a multinational country, you can find very different traditions here. For example, in the southern states, where slavery was especially widespread, the dish "Hoppin 'John" was invented. A very spicy dish made with rice, legumes, pork and stewed vegetables.

Denmark: Modesty Above All

Among the Danes and on the festive table, the first dish is traditionally more than modest - boiled cod with boiled cabbage.

However, this is just the beginning. This will be followed by a traditional New Year's dessert - a sweet pyramid. This confectionery miracle consists of a dozen rows of marzipans topped with chocolate sauce, vanilla cream and whipped cream.

Moreover, this dessert should be eaten completely, without leaving a single crumb (this is a prerequisite for financial prosperity), and the dish on which the dessert is served must be smashed against a friend's dwelling so that he gets well-being.

Italy: Country of piglets and round "boobies"

Italians believe that only the pork dish makes a lot of money in the New Year. Here the fried pig is considered the best decoration of the New Year's table, but in extreme cases even pork sausages will do.

In addition, in the tradition of Italians to eat something round on the New Year's holiday. This will symbolize good luck in the coming year. Well, after the feast, they throw old stuff out of the windows, otherwise the new good will not have enough space, and it will not come into the house.

Japan: Country of "red" gourmets

For the Japanese on the festive table, it is not so much the taste of food that is important as its color. For example, if someone wants financial well-being in the New Year, they should not eat round, as in Italy, but red. For example, a piece of red fish or shrimp.

The festive dinner itself begins with the main dish - soba. This food is buckwheat noodles with broth. Grilled rice balls are immersed in the broth. Moreover, they should all be round, so that luck always returns to the Japanese house, going in a circle.

Poland: Without meat, but with fish

Having decided to celebrate the New Year in Poland, you will be surprised by the lack of meat dishes on the table. And although the festive feast includes exactly 12 dishes, you will not find meat in any of them.

For the holiday, Poles traditionally prepare fish in its various variations - fried, stewed, boiled. In addition, a Polish New Year's table cannot be imagined without butter dumplings, mushroom soup and barley porridge with prunes. The dessert is usually a chocolate cake.

Germany: let's eat herring

In meat and sausage Germany, meat dishes are not at all the main masterpiece of the festive feast. Traditionally, Germans believe that next year will bring them happiness if there is a simple herring on the table. In addition, New Year's holidays are not complete without pork shank, as well as sausages with stewed cabbage. And for dessert, a colorful dish with pies, nuts and apples is sure to be served.

Philippines: 12 round months

New Year's Eve Dinner in Filipino families is called Media Noche and consists of round-shaped food. Moreover, it is extremely important that twelve variations of fruits are present at the feast, but among them there should not be mangoes and apples. And the point here is not some ancient superstition, but the fact that these fruits are not considered festive in the Philippines.

It is very important not to eat all the food before the New Year. Filipinos deliberately leave more food on the tables, as starting the year with an empty table is a bad omen.

Austria and Hungary: So that the bird of happiness does not fly away

These two countries have common traditions, therefore, their festive dishes are very similar in many ways. So, in these two countries you will not see poultry dishes on New Year's tables, because they believe that if you serve a bird on the table, then happiness can simply fly away.

The traditional strudel and schnitzel, as well as carp or suckling pig, can be distinguished from the differences between the festive dishes. In Austria, it is considered obligatory to eat a piglet for good luck on New Year's Eve.

And in Hungary, bagels are served on the tables - poppy seed and nut rolls.

India: The Land of Spices

Indians celebrate New Year with okroshka and biryani pilaf. Pilaf is made according to the traditional lamb recipe with cashew nuts, pineapple, green peas and many spices. Due to such a number of ingredients, the dish looks especially festive. Okroshka is prepared on the basis of light kefir with the addition of potatoes, tomatoes and cucumbers.

For dessert in India, lassi is served - a fermented milk drink that tastes like yogurt. However, it has a richer flavor that spices impart.

Having got acquainted a little with the New Year and Christmas traditions of an old woman in Europe, we decided to step across the ocean and talk about how Americans celebrate our favorite winter holidays.

Historically, most of the American population is Protestant or Catholic, so Christmas is celebrated, as in Europe, from December 24 to 25. And, of course, this is the most important holiday. During the Christmas holidays, family and friends flock from different parts of America to celebrate this merry holiday together. Just like in the movie "Home Alone". On Christmas Eve, everyone gathers at a large table filled with all kinds of food.

Americans eat a lot and with pleasure, mainly - beef and pork, much less often and not in all states - lamb. Traditional turkey and chicken are consumed in large quantities. But meat is a priority! This is perhaps the most important product in the United States. Only corn can compete with meat dishes in popularity. In areas bordering the ocean, fish or seafood are often cooked, some of which merge so much with the image of cities that they even become their symbols. For example, in Boston it is a lobster. The most favorite way to prepare any food is barbecue. It's hard to find a family that doesn't have their own grill. This is especially true of the "one-story" America.

There are all sorts of grills: from stationary on verandas and personal plots to portable ones that you can take with you to any event, for example, at a tailgate party - a special kind of picnic that can be arranged in absolutely any place, even at parking. People open the trunks of cars (hence the name), take out their grills, boxes of chilled drinks from there and culturally rest before going, for example, to a concert or a game of their favorite team. Some of them manage to “warm up” so thoroughly that they don’t even reach the stadium :) They can also celebrate some other holiday like this: a birthday or Independence Day.

The list of dishes that Americans love and prepare is very extensive. Basically, it depends on what area you are in, and, accordingly, which country colonized this area. For example, in Louisiana, the primary source will be French cuisine, in New England (Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, Vermont) - British and Western European, in Florida - Spanish. Modern cuisine has been greatly influenced by Italy, Mexico, Thailand, Japan and China. Do not forget about the indigenous Indian population. As a result, an interesting phenomenon of American cuisine was born: on the one hand, it does not seem to exist, on the other hand, an amazing combination of various cuisines of the world has turned out. Imagine that the peoples of different countries took and combined all the best that was ever prepared somewhere ...

But back to Christmas ... As already mentioned, this is a great family holiday. They begin to prepare for it ahead of time. Basically, this concerns the bulk purchase of gifts. The start is given by Black Friday - the day after Thanksgiving day - the fourth Thursday in November. At this time, a series of promotions and sales are taking place throughout America. In some stores, shopping on Black Friday is like fighting. People come in the evening, some with tents or, at least, with folding chairs, wait all night to rush to the opened doors in the morning.

Many complain that in the pursuit of gifts the “spirit of Christmas” has long been forgotten, they are trying to revive this spirit, they are making films for adults and children, trying to remind that Christmas is not only a tree, many gifts and an abundance of food. There are performances in many schools before Christmas. Municipalities and residents themselves decorate streets and houses with bright lights. In Catholic churches, nativity scenes are held dedicated to the birth of the infant Christ. Christmas trees are decorated everywhere, children hang socks for sweets (where naughty children can get coals instead of sweets), the whole family makes popcorn garlands, bakes gingerbread houses, and makes snowmen. And where there is no snow, for example, in Florida, "snowmen" are made from sand. Probably, it would be correct to call them sandworms :) And Santa Clauses cut across the waves on the surf ...

The most popular dishes on the Christmas table are Christmas ham, Baked Beef, Steak, and Turkey. Garnish with Mashed potatoes or Roasted Sweet Potato Yam, as well as Corn, Green beens and Asparagus. And if you want to become a friend and favorite of all children, then there is nothing better than burgers, tacos (Taco) or burritos (Burrito). As drinks in the cold states, Eggnog, Tom and Jerry or Mulled wine will be prepared, which are especially good when returning from skiing or snowboarding. And in warm ones, they will gradually sip Pina Colada. And, of course, there will be an abundance of all kinds of sweets everywhere: pies, cakes, gingerbread and sweets.

If Christmas is celebrated on a grand scale in almost every American family, then New Year is not particularly celebrated. Rather, it's just an excuse to have a drink and maybe go to a party. But if on New Year's Eve you happen to visit New York and get to Times Square, then you can, together with the crowd (most likely tourists), count the seconds on the huge clock while one of the symbols of the city - Big Apple (large Apple). Most Americans just go to bed on New Year's Eve, and those who do celebrate the New Year usually watch Times Square on TV. However, America has its own New Year traditions: for example, to make promises to do something next year - to go to Paris or quit smoking.

In conclusion, we want to thank all of our friends who took an active part in the creation of this small note.

You can order most of the food for the American New Year's table in our online store, and we will deliver them directly to your home. This will significantly save your time, effort and money, because our prices, with consistently high quality, are lower than the average city prices, and delivery, with an order value of more than 4000 rubles, is free of charge (across St. Petersburg).

Seafood

Dip with crab meat (Сrab dip)

Garnish

Roasted Sweet Potato Yam Sweet potatoes or Yams - a very popular vegetable in the United States - in one form or another, it will definitely be present on any holiday table. We suggest you try Roasted Sweet Potato with Rosemary in Olive Oil - a healthy, low-calorie version of fries.
Green Beans Green beans with bell peppers and balsamic vinegar are a very popular dish in the USA and Mexico. Bell peppers complement the flavor of the beans, and balsamic vinegar completes the start, turning an ordinary dish into a delicacy.

Main dishes

Christmas ham Christmas is a great excuse to indulge in small extras (especially after the winter fast) and make our taste buds a real treat. This gorgeous piece of ham, exuding a stunning aroma, is absolutely bound to become the king of your holiday table! Do you want to keep all the traditions? Take a slice of toasted bread, place a slice of ham on top of it and add some real Dijon mustard on top. What could be better !?
Baked beef This classic recipe works very well for beef tenderloin, boneless brisket or strip loin. As a side dish, you can offer baked vegetables (potatoes, Brussels sprouts, asparagus, turnips or rutabagas), boiled or fried potatoes, and mashed potatoes. Baked beef is a winning option if you need to feed a large company - the meat tastes delicious and looks great!
New York Steak New York is a city stunning with the many lights of Times Square and the silence of Central Park. A city dominated by the Chrysler and Empire State Building skyscrapers. A city of theaters, museums and restaurants. A city that appreciates great food and especially good steaks and BBQ .... This recipe is proof of that. New York steak with spicy sauce and mushrooms - tender, juicy and aromatic - real New York chic.
Baked beef with vegetables This recipe is especially good for chilly winter evenings and dinner parties. At the same time, the cooking process itself will require a minimum of effort from you. And the smell in your home will be just fabulous!

Lamb chops This classic recipe for rack of lamb will surely delight meat lovers, especially those who prefer the degree of doneness "rare" (please, give me rare), that is, with blood. >>
Burrito Burrito (burrito) is a Mexican food, born in Ciudad Juarez, located in the north of the Mexican state of Chihuahua. Literally translated, its name means "little donkey". Where did it come from? One of the stories of Mexican tradition says that a long time ago, a man named Juan Mendes sold food on the street. To prevent the food from cooling down longer, he had an idea: to wrap hot food in a tortilla, then the cake will help keep warm inside. His new product was such a great success that Juan had to buy a small donkey to deliver a lot of tortillas at a time. People said, see "comida del burrito", that is - "food from a donkey." Since then, the word "burrito" has become the name of the dish.
Taco To be honest, tacos, like burritos, are not specifically American dishes - they also came from Mexico. However, just as shawarma (or shawarma) has become an integral part of Russian fast food, so tacos have firmly entered first into American, and then into our life. What's the secret? Ease of preparation and versatility, as well as original taste. We would like to present you another classic American cocktail "Tom and Jerry", without which Christmas is simply unthinkable in the USA, especially in the cold states. It owes its name to the literary heroes Jerry Hawthorn and the Corinthian Tom, invented by the London journalist and writer Pierce Egan back in 1821 (“The Day and Night Scenes of Jerry Hawthorn, Esq. And His Elegant Friend Corinthian Tom”). The names of the heroes became common nouns, so they began to call the English violent youth, prone to fights and disturbances. It is believed that these literary characters became the prototypes of the cat and mouse in the popular American cartoon series "Tom and Jerry".
Pina Colada Pina Colada (Pigna Colada - Piña Colada Spanish) - everyone has heard the name of this cocktail, which is immediately associated with the warm Caribbean sea, sun and beach, as well as siesta, fiesta and manana in the best Spanish traditions. A delicious, aromatic, cooling and intriguing drink - a celebrity among cocktails - has been the national drink of Puerto Rico since 1978. Its name means freshly squeezed pineapple juice. Actually, it all started with him, and only then rum was added (and what about rum in the pirate Caribbean!) And coconut cream. Click "Add to cart" and all products will be added. (in the basket you can remove unnecessary ones, add other products)