The most favorite holiday of all Russians is the New Year. Indeed, this holiday is celebrated with pleasure by both adults and children. But in order for the New Year to leave only pleasant memories in everyone's memory, it is necessary to prepare for it in advance. Therefore, in this article, we decided to tell you about how to celebrate the New Year 2017 and what to cook in order to appease a proud bird so that it will be supportive of you throughout the year.

Basic rules for preparing the New Year's table

It is worth noting that the festive New Year's menu must necessarily be hearty and varied. However, the Rooster, the symbol of the new year, does not like delicacies and various delights. For the New Year's table, take the menu of Russian cuisine as a basis. In this menu, as a rule, vegetables and herbs should be present. It is also recommended to prepare meat dishes. But chicken meat is not recommended. It is also worth noting that there should be light snacks on the table, which will be prepared without adding mayonnaise.

On New Year's Eve, you can't do without sweets. Therefore, dessert dishes must be present on your table. And all because the rooster loves sweets. And in addition to cakes and other sweet desserts, do not forget to place light cocktails, sweet wines and liqueurs on the table.

What to cook for the New Year's table

We described the basic rules for organizing a festive table above, now it is worth talking about what to cook for the New Year 2017. So, right away I want to say that on your New Year's table a worthy place should be taken by everyone's favorite salad "Olivier". Also, do not forget about "Herring under a fur coat". But there should be very few such heavy salads on your table. After all, the Rooster is more supportive of everything light and natural.

Laura salad.

For example, in this case, you can prepare lard called "Laura". This light salad is very easy to prepare.

To prepare an easy salad, prepare the following ingredients:

• a couple of fresh cucumbers,
• 50 grams of canned corn
• a bunch of lettuce leaves,
• a bunch of any greenery,
• use mayonnaise and salt to taste.

How to cook?

Cut the cucumbers into strips. And here are the greens and lettuce with crumbling hands. Add the rest of the products to these ingredients and mix everything. Place in a salad bowl. And use bunches of greenery as decoration.

Favorite salad for the New Year.

In addition to this salad, we want to offer you another light salad. This salad is called "Favorite".

It is also very easy to prepare. Plus it's very lightweight. To prepare it, take:

• fresh tomatoes in the amount of 3 pieces,
• 200 grams of crab meat crab sticks are also suitable,
• 50 grams of hard cheese
• a couple of boiled eggs,
• mayonnaise, salt to taste,
• a bunch of any greenery.

How to cook?

Cut the crab sticks together with the tomatoes into cubes. But grate cheese and boiled eggs. We mix all the ingredients, season with mayonnaise and salt. We put it in a salad bowl. Don't forget to decorate everything with greenery. Serve the salad chilled.

Hearty salad.

In addition to Olivier salad and herring under a fur coat. Another hearty salad may appear on your table, which will include mushrooms.

For cooking we take:

• 200 grams of boiled meat,
• 200 grams of champignons,
• 100 grams of Chinese cabbage,
• 1 onion
• 3 boiled eggs
• sour cream or mayonnaise and water,
• vegetable oil 2 tbsp. spoons and curry seasoning in the amount of 1 tbsp. the spoon.

Use salt to taste.

How to cook?

First, fry the onions and mushrooms in vegetable oil. At the same time, we cut the mushrooms into slices, but the onion into half rings. Now it is worth making an omelet, in which we add water, eggs and spices. The omelet should be browned on both sides. Your omelet should now cool down. Then cut it into strips. Cut the meat or ham into cubes. And finely chop the cabbage. We mix all the products and put them in a salad bowl. Add salt to taste and season with mayonnaise.

Salad - Cockerel.

For its preparation we take:

• smoked sausage in the amount of 200 grams,
• potatoes in the amount of 350 grams,
• pickled mushrooms in the amount of 250 grams,
• 200 grams of apples.

How to cook?

Cut the boiled potatoes into cubes and cut the sausage into strips. We also finely chop the mushrooms. We clean the apples and cut into strips. Mix all the ingredients and season with small.

Lay out the cockerel and garnish with bell pepper feathers.

Original dishes for the New Year 2017

What a festive table can be imagined without original dishes. Therefore, now we will offer you several festive dishes that will not leave anyone indifferent.

Oven-baked pink salmon.

To cook baked pink salmon take:

• frozen fish,
• mayonnaise,
• vegetables,
• carrots and onions,
• tomatoes and spices,
• sunflower oil and lemon.

How to cook?

1. First of all, you must butcher the fish. Be sure to rinse the fish and cut off the fins and head from it. Then cut along the ridge and cut into fillets. And the fillet itself is cut into several parts.
2. Now grease the baking sheet with oil and put the fish fillet pieces on it. After that, sprinkle everything with spices and salt. Drizzle with lemon juice.
3. Next, we take mayonnaise and grease the fish well with it. We leave the fish to soak in this sauce. And at this time we are engaged in vegetables.
4. Cut the onion into half rings, and grate the carrots.
5. We send carrots with onions to a frying pan and lightly fry.
6. Put the vegetables that we fried on top of the fish. Sprinkle with herbs.
7. Lay a layer of tomato on top.
8. Next, we put the dish in the oven, set the temperature to 180 degrees and bake for 45 minutes.

We serve hot fish.

Fragrant potatoes with cheese and sour cream.

Potatoes baked with cheese and sour cream will be a wonderful and hearty New Year's meal. Such a dish will enchant many with its taste. Moreover, such a dish can be an excellent side dish. To prepare this wonderful and delicious dish, take:

• kilogram of potatoes,
• 450 grams of sour cream,
• 200 grams of cheese
• butter,
• spices and salt.

How to cook?

1. Cut clean potatoes into thin circles.
2. We spread a layer of potatoes and pour sour cream over it abundantly. Sprinkle with spices and salt on top.
3. Add hard cheese.
4. Now let's alternate layers.
5. We put the form with potatoes in a preheated oven up to 200 degrees. It is worth baking for 25 minutes.
6. After that we lay out the finished dish on plates.

New Year's canapes with red fish.

Delicious and appetizing canapes can be used as an original snack on the New Year's table. In order to prepare canapes with red fish, you need to prepare the necessary ingredients:

• small pieces of loaf,
• 100 grams of red fish
• 100 grams of processed cheese
• 1 pickled or fresh cucumber
• half a can of olives.

And also prepare sharp skewers.

How to cook?

1. First, cut the loaf into small squares.
2. Next, fry slices of bread on all sides in a greased frying pan. Cool the golden slices of bread.
3. Now grease the pieces of bread with melted cheese.
4. We also cut the red fish into small pieces.
5. Put the fish on the cheese, then put the olive.
6. Be sure to put everything on skewers and serve on the New Year's table.

Another canapé recipe.

For the next recipe, we prepare:

• olives,
• ham.

We put everything on skewers and you will get a simple but very tasty canapé.

Canape with herring.

Herring is served at any celebration. And for the new year you can make original mini herring sandwiches. Just take a slice of bread and a slice of herring. Sprinkle coriander seeds over the snack.

In conclusion, watch the video: how to properly celebrate the New 2017

New Year is a wonderful holiday that you want to spend in a pleasant spiritual atmosphere, in the circle of relatives and friends. And what a celebration without an elegantly served table, laden with delicious appetizing dishes? We will tell you about what dishes for the New Year 2017 can be prepared in order to earn the favor of the Fiery Red Rooster and pamper our household members in our culinary review.

What dishes need to be prepared for the New 2017 year

To please the symbol of the coming year is not an easy task, so the festive menu should be thought out to the smallest detail. You should not use chicken, even if you have a signature recipe for this dish, which is eaten with a bang at every family meal. Give preference to pork, lamb, fish, seafood. It is better to do without exotics and be content with simple to prepare and hearty dishes, use spices and seasonings in moderation.

You will also have to give up eggs, at least stuffed ones. But if they are used as ingredients, then it's okay.

What dishes for the New Year 2017 should be on the table? It is advisable to cook something from beans, beans. Will appreciate the homely poultry and aromatic homemade cakes - pies, kulebyaki. There should be as many greens as possible, fruits and vegetables, because the rooster eats only plant foods.

And don't forget to put a saucer of grain on the table to please the cockerel.

Hot dishes for the New 2017 from pork

Most often, pork is used for preparing holiday dishes. The meat should be fresh, it is best to take brisket, shoulder blade, loin, ham. Honey, nuts, fruits, prunes give the dish a sweetish taste, sourish - soy sauce and beer, spicy - mushrooms and cheese. What dishes to cook for 2017 from pork? We offer you several original ways.

Ingredients:

• pork meat - 700-800 grams;
• prunes, feta cheese (for filling) - 200 grams each;
• salt, black pepper, dried basil - to taste;
• sour cream - a small jar;
• olive oil - 1 tablespoon;
• grain mustard - 4 tablespoons.

Cooking method:

1. The prunes should swell, so pour hot water over them and soak them for several hours.
2. Cut the chops from the meat, beat off slightly.
3. Make a sauce with mustard, butter, sour cream, salt, pepper, basil. Spread this mixture on pork.
4. Cut the cheese and prunes into small cubes - the filling is ready.
5. Spread the filling on the meat plates and twist the rolls. To prevent them from falling apart, fasten with toothpicks.
6. Bake in the oven at 180 degrees. Baking time - 1 hour.

Prunes will make the meat soft, and the feta cheese will give it a spicy taste and aroma. Do not even hesitate, this delicious dish will instantly disperse on the guests' plates.

Ingredients:

• pork meat - 1 kilogram;
• bacon - 100 grams;
• soy sauce, sugar - 3 tablespoons each;
• oil (sunflower or olive) - for frying;
• pineapples (fresh or canned) - 1 piece or 1 can, respectively.

Cooking method:

1. Cut the meat into plates, beat slightly with a hammer. Marinate in soy sauce (2 tablespoons) for at least 12 hours.
2. Cover a round container with foil, the edges of which should hang down.
3. Cut the bacon into thin strips, put one part of it in a shape in a circle.
4. Put the marinated meat in a bowl. To form a ball later, the edges of the pork must hang down.
5. Finely chop the pineapple. If fresh fruit is used, combine it with sugar and pour over the remaining soy sauce (1 tablespoon). Canned granulated sugar is not added. Pineapples need to be fried to evaporate moisture.
6. Put the sweet filling in a mold, cover with meat.
7. Top with the remaining bacon, "seal" with foil.
8. Place the meat ball in the oven. Baking time - 1 hour.
9. Bake the "bomb" open for another 15 minutes without foil.

During the baking process, the pineapple filling will settle, so it will not fall apart when cutting the "bomb" into portioned pieces. The dish is served hot, but when it cools, it is also very tasty.

Hot dishes for the New 2017 from lamb

The lamb should be fresh, with tender pink meat and white fat. In the oriental cuisine, dishes from it are prepared with apricots, dates, in the Mediterranean - with various hot sauces, aromatic herbs, red and white wine.

Ingredients:

• lamb on the bone - 1 kilogram;
• ground black pepper, paprika, salt - to taste;
• 2 onions;
• sunflower oil;
• basil, thyme.

Cooking method:

1. Cut the meat, rinse, beat off, sprinkle with spices.
2. Cut the onion into rings, combine with the meat.
3. Marinate lamb for 2-3 hours.
4. Grill the meat on both sides.
5. Transfer to a mold and simmer in the oven for another 10 minutes.

Try not to overexpose in the oven, otherwise the meat will lose its flavor, it will be tough and dry.

Ingredients:

• leg of lamb - 1 piece;
• bulgarian pepper - 4 pieces;
• onions - 3 pieces;
• potatoes - 12 pieces;
• vegetable broth - 1 liter;
• garlic - 6 cloves;
• butter - 100 grams;
• mint, rosemary - 1 bunch each;
• vegetable oil - 2 tablespoons;
• lemon - 1 piece;
• capers (or gherkins) - 2 tablespoons;
• salt, seasonings to taste.

Cooking method:

1. Bake peeled peppers in the oven.
2. Cut the onion into half rings, add lemon juice, marinate for 10 minutes.
3. Cut the peppers into thin strips, add the capers, vegetable oil and chopped mint. Mix with onion and spices. This is the sauce.
4. Cut onion and potatoes into strips, put in a greased dish. Pour over vegetable broth, salt and pepper. Put in the oven, bake for 30-40 minutes.
5. Chop the garlic, mix with chopped rosemary, mint, salt, spices, butter.
6. Rinse the lamb, prick in several places, put garlic cloves in them.
7. Grate the meat with the remaining mixture, place in the oven for baking. It is better to do this on a wire rack.
8. Cover it with foil and simmer in the oven over low heat for another 10 minutes.

Before serving, the leg of lamb is cut into pieces and poured abundantly with sauce. Served with baked potatoes.

Hot dishes for the New 2017 from fish

Fish is very useful, and in terms of nutritional and taste qualities it is in no way inferior to meat. Fish dishes prepared in an original way can be an excellent alternative to meat ones.

Ingredients:

• salmon steaks - 10 pieces;
• cream - 1 glass
• yogurt (natural, no additives) - 2 cups;
• vegetables (broccoli, peas) - 600 grams;
• lemon - 1 piece;
• olive oil;
• salt, seasonings - to taste.

Cooking method:

1. Pour the steaks with lemon juice, sprinkle with seasonings and salt.
2. Mix yogurt with cream.
3. Put the fish on a baking sheet. First, it must be covered with parchment paper and greased with oil.
4. Pour the salmon with white sauce, put the vegetables between the pieces of fish.
5. Cover the dish tightly with foil to keep out air.
6. Bake for 30 minutes in the oven.
7. Open the foil and bake for another 15 minutes.

This mouth-watering dish contains very few calories, so it will appeal to those who are afraid of gaining weight during a feast.

Ingredients:

• fresh salmon - 1 kilogram;
• orange, lemon - 1 piece;
• olive oil;
• salt, black pepper - to taste.

Cooking method:

1. Grate peeled salmon with salt and pepper, pour over with lemon juice. Marinate for 1 hour.
2. Cut oranges into thin slices.
3. Make transverse cuts in the fish, insert orange slices into them.
4. Place the salmon in a greased dish. Bake for 40 minutes.

This dish is very popular in the Mediterranean countries and is served at the Christmas table.

Salads, cold dishes

What other dishes can you cook for the New Year 2017? A festive table cannot be imagined without salads and a variety of snacks. You can restrict yourself to traditional Olivier and herring under a fur coat, or you can cook unusual dishes, giving free rein to inspiration.

Ingredients:

• long rice - 1 cup;
• king prawns - 300 grams;
• onion - 1 piece;
• citruses (orange, lemon) - 1 each;
• leaf salad;
• vegetable oil;
• salt, pepper - to taste.

Cooking method:

1. Boil rice in salted water, drain the water.
2. Fry the peeled shrimps in oil.
3. Cut the onion into small cubes, fry in another pan.
4. Squeeze the juice out of the citrus fruits.
5. Stir in all ingredients, including the lemon-orange juice.

Mayonnaise can also be used as a dressing, but in this case, boiled shrimps are taken, onions and lemon juice are not added, and the orange is cut into small pieces.

Ingredients:

• 2 legs;
• onion - 2 heads;
• potatoes - 3-4 pieces;
• small beets - 1 piece;
• walnuts - half a glass;
• large pomegranate - 1 piece;
• salt to taste;
• vegetable oil;
• mayonnaise.

Cooking method:

1. Boil vegetables (potatoes and beets), finely chop the onion.
2. Boil chicken meat, cool, cut into small pieces.
3. Fry the chicken and onions.
4. Grate beets on a fine grater.
5. Chop the nuts in a blender, mix with the beets. Salt.
6. Grate potatoes on a fine grater.
7. Peel the pomegranate, squeeze the grains out of it.
8. Place a glass in the middle of a large flat dish. Lay layers around it, grease each with plenty of mayonnaise.
9. The first layer is potato.
10. The second layer is chicken with onions.
11. The third layer is beets with nuts.
12. The fourth layer is pomegranate seeds.
13. Take out the glass, a hole should turn out in the center.

Thus, the resulting dish for the New Year 2017 will resemble an exquisite piece of jewelry. On the New Year's table, this salad will look truly festive and spectacular, and pomegranate seeds will give it an unusual spicy taste. Instead of pomegranate, you can use lingonberries.

• smoked chicken fillet - 2 pieces;
• eggs - 3 pieces;
• potatoes - 2 pieces;
• soft cream cheese - 200 grams;
• 1 small onion;
• pickled cucumbers - 3 pieces;
• almonds - 1 glass;
• greens;
• mayonnaise.

Cooking method:

1. Boil eggs and potatoes, peel, grate.
2. Chop the onion, pour over the vinegar, marinate for 20 minutes.
3. Cut the chicken into small pieces.
4. Grate cucumbers and cheese.
5. Rinse the nuts, dry in the oven or in a pan.
6. Lay out the layers on the dish, giving them the shape of a pine cone. Sequence: potatoes, pickled onions, chicken, cucumbers, eggs, cheese, nuts and herbs. Soak the layers with mayonnaise.

The salad looks very unusual and creates a wonderful atmosphere at the festive table.

Ingredients for baskets:

• potatoes - half a kilogram;
• wheat flour - 100 grams;
• chicken egg - 1 piece;
• salt, pepper - to taste.

Ingredients for the filling:

• slightly salted herring - 2 pieces;
• cucumber, onion, small apple, Bulgarian red pepper - 1 each;
• olive oil;
• half a lemon;
• quail eggs - 3 pieces;
• black olives - half a jar;
• salt, black pepper - to taste.

Cooking method:

1. Grate the potatoes on a coarse grater, drain the juice obtained in the process.
2. Add the egg, flour, pepper, salt to the potatoes.
3. Put the potato mass in silicone molds, leaving the middle empty. Bake in the oven.
4. Cut the herring into small pieces.
5. Finely chop the onion, apple, cucumber, pepper, add lemon juice, add oil. Pepper, salt. Mix with herring.
6. Boil quail eggs.
7. Cut the olives into rings.
8. Put the herring mass in ready-made chilled baskets.
9. Decorate the top with egg wedges and olives.

This delicious appetizing appetizer can decorate the New Year's table, but it will look worthy on any other holiday.

The festive table, at which the whole family gathers on a holiday, should be rich and varied, but at the same time, it must be useful. The Fiery Rooster, who enters into law, advises not to deny yourself delights. Every mistress asks a question what to cook for the New Year 2017than to respect this proud bird, so that the year is a success, so that the table is always full.

The New Year's table in the Year of the Rooster, in addition to beautiful and tasty dishes, should be beautifully decorated, it is better to think over every detail in advance so that the general idea is observed.

Preferred foods to cook

The rooster is a bird, and proud and with high self-importance, therefore it is better to respect him by the absence of a bird on the table. It is better to replace eggs in salads and in dough with something else.

There must be cereals on the table. The rooster loves millet, wheat, cook porridge or pilaf, each family member should eat a couple of spoons in honor of the Rooster.

Focus on vegetables and fruits, this will make the table light and healthy, and besides, beautiful. The beauty of the table on this New Year's Eve is one of the most important conditions, cutting and serving as in a restaurant, beautiful dishes, decor are the main conditions.

Any meat, except chicken, fish of all sorts, is acceptable, as are caviar, seafood. You should not cook for future use, the Rooster does not like unnecessary spending, does not like a spender, he is very calculating and economical. Try to calculate the amount of food that is enough for everyone, but does not end up in the trash can in the morning. The extravagance of the hostess will come out sideways, the owner of the year will not appreciate it.

Table decoration

Elegantly decorated table, sparkling with crystal, dazzling with colored dishes, rosettes of flowers, to the liking of the Rooster. Accentuate the small rosettes with spruce branches adorned with faux pearl threads to symbolize the egg. Bright, colored, mother-of-pearl feathers will also add the right atmosphere.

Get the finest crockery, silverware sets, crystal glasses and wine glasses. Golden threads with sequins wrapped around wine glasses are a wonderful gift for a Rooster who loves everything shiny.

Be sure to put candles on the table, you can put millet in wine glasses, and put candles in millet. They will hold on perfectly and millet for the Rooster will be in place.

New Year's dishes for the Rooster

It is important that all dishes are decorated, colorful and healthy. Several recipes can be taken from vegetarian cuisine, they will solve the problem of the healthiness of food. Both fresh salads from vegetables and fruits, as well as baked vegetables, vegetables on a barbecue with meat, are useful, since they are not cooked, which means they retain useful properties.

Rice with seafood or vegetables - an ideal side dish for any meat dish, or as a separate hot dish. Simple products, ease of preparation, compliance with poultry nutrition - everything is right in these dishes. Do not overuse oils and frying, it is better to stew or steam it: healthy food is one of the most important conditions for the beginning of the Fire Rooster year.

Baked vegetables should be on the table as a symbol of simplicity and abundance, they will be very good for the table, easy to digest, and beautifully served with fresh herbs, cream, garlic or cheese sauces.

"Herring under a fur coat" it is better to cook with the addition of homemade mayonnaise, which is lower in calories, lighter and healthier. There are a lot of options for its preparation, and each housewife will choose the best option for herself. You can arrange it not just in layers, but in the form of a roll, in the shape of a rooster, where it is possible to arrange its tail in different colors.

Vegetable salads with olive oil, soy sauces, lemon and mustard should definitely be on the table. The minimum time spent on cooking, beautiful design and benefits are the most important conditions for the New Year's table.

Sprouted cereals - what should be at the head of the table. A bowl of young greens of wheat, millet, make the center of your feast. New life, fresh sprouts that have hatched for your holiday symbolize new life, abundance and family growth. The rooster will mark your scrupulousness in a serious approach to business and will bestow health and well-being.

Baked meat, meat rolls with vegetables and herbs - hearty and beautiful dishes. Men will be especially happy with charcoal meat, aromatic barbecue, rolls and boiled pork. Try to choose lean varieties of meat, do not cook for future use, be more economical, more thrifty with food - do not anger the culprit of the New Year. The best festive table of the New Year 2017 is varied and healthy.

Fish and seafood, sea cocktails, caviar - do not skimp on the range of these wonderful, healthy products. A large plate with a seafood cocktail will diversify the menu, it will appeal to seafood lovers or people whose diet restricts meat consumption. Lemon and sauces with olive oil will maximize the taste of seafood. Charcoal-grilled fish with aromatic herbs, spices, served with white wines, fruit drinks is a wonderful option for those who do not eat meat.

Milk porridge the children to whom you explain that groats should be in the first place on New Year's Eve will be appreciated in order for the Rooster to fulfill all their desires, and so that they gain strength to celebrate the New Year.

Snacks , both hot and cold, try to vary it, add herbs, olives, olives, use vegetable oils for sauces. Don't be afraid to use garlic, aromatic herbs, mustard and horseradish, and avoid complex sauces with alcohol.

Meat cuts from natural products, prepared on their own, or purchased from farmers - the best sausages and delicacies. They do not contain flavor enhancers, harmful dyes. Try to make your table useful.

Alcohol for the New Year's feast, you should choose carefully. So what should be on the 2017 New Year's table made of alcohol? The rooster is prone to pathos, but at the same time - he does not like drunk people who do not know how to savor, knowing no boundaries, beer.

Better stop on wines: red - for meat, white - for baked fish, sparkling wines and champagne - for fruits and sweets. Avoid strong alcohol, and if you like vodka or whiskey more, diversify your table with cocktails, because in your company there is someone who will mix any of the most famous mix for you.

Your preferences, love for loved ones, desire to surprise guests - this is how you can arrange the table perfectly. The children will be happy to help you and will be proud to take part in the general pre-holiday bustle.

For the coming year to be successful, one should listen to the wishes of its "owner" - the Fire Rooster. This comrade is active, stubborn, quick-tempered, but quick-witted. They will appease his easy recipes for hot dishes for the New Year 2017 without using a lot of oil and fats. Any kind of chicken should be excluded from the menu and pork should be preferred, [...]

The New Year's atmosphere is always filled not only with magic, but also with the pre-holiday bustle of preparations. Each hostess racks her brains about what to cook for the New Year's table, wants to come up with interesting snacks for the New Year 2017 in order to surprise guests and loved ones. On the Internet you can find many interesting and new recipes, and even combine several ideas [...]

According to the eastern calendar, the symbol of 2017 will be the Red Fire Rooster - a bright, purposeful, stubborn and at the same time a good family man. Therefore, this year it is better to postpone trips and try to create harmony and an atmosphere of mutual understanding with the help of a beautifully set table, while using the New Year's recipes for 2017 indicated in [...]

We all prepare for the New Year in advance, anticipating fun parties, delicious food and drinks. Traditionally, the year of the Rooster 2017 should be abundant and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by its courage and at the same time pedantry. He loves everything classic, time-tested, simple but elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.

New Year's table menu 2017: what shouldn't be

Never cook chicken dishes! After all, the Rooster can be seriously offended if they begin to eat his relatives at the festive table.

It is also advisable to refuse chicken eggs, in any case, from such dishes as stuffed eggs. But it is not forbidden to use this product in salads, you can also prepare other 2017 New Year's snacks with sliced \u200b\u200beggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New 2017 year?

If you decide to appease the Fire Rooster and please him, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts will do.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put aside too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - do not have too much of it.

New Year's snacks and salads 2017

As you know, the festive table begins with snacks - light meals designed to whet the appetite. Choose the right New Year 2017 snacks based on the tastes of the new host of the year.

The Fire Rooster will surely like seafood snacks: shrimps, mussels, crabs, etc. You can serve fresh vegetables or vegetable stews, all kinds of casseroles, for example, rice.

And if we are already talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it, it doesn't matter, the main thing is that the ingredients of sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine - make New Year's 2017 snacks in the Russian style: jellied fish, carp casseroles or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimp with creamy sauce

This Chinese dish will fit perfectly into the 2017 New Year's menu, and it's easy to prepare.

Composition:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
Parsley
Garlic - 2 cloves

Preparation:

Creamy shrimp cooks quickly and easily. Bring the cream, butter and chopped garlic to a boil over low heat. Add peeled shrimps to the sauce, cover, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but such delicious salad “Herring under a fur coat”. This bright and beloved by many salad will be a decoration of the New Year's table 2017.

Composition:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onions - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Preparation:

To spice up a traditional salad, swap out herring for mackerel. This will add a little piquancy. Cut the fish cleaned from skin and bones into cubes. Put finely chopped onion on the bottom of the salad bowl. Grease with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little creamy, taken out of the refrigerator and grated. Then arrange the layers as follows: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with herbs and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are wondering what to cook for the New Year 2017 from hot, pay attention to lamb, beef and fish dishes.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Composition:
Potatoes - 800 g
Lamb - 600 g
Onions - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greens

Preparation:

Cut the meat into medium pieces, season with salt and pepper, sprinkle with spices and leave for an hour. Place the marinated meat in a baking dish. Put potatoes cut into thin slices and onions cut into half rings on top. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. In conclusion, pour tomato paste over the dish, having previously held it in a frying pan in order to eliminate the sour taste, slightly diluted with water and salt. Preheat oven to 180 degrees. Leave the meat for 2 hours.

Guests expecting hot meals for New Year 2017 will be overwhelmed by the great aroma and flavor of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only meat, but also poultry - most importantly, not chicken. Why not prepare a rosy duck with apples for the 2017 New Year's table menu?

Composition:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Preparation:

Gut the duck and wash - outside and inside, dry. Grate thoroughly everywhere with pepper and salt, sprinkle with spices. Put apples and lemon cut into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, place on a baking sheet with the brisket down. Bake for 1.5 to 2 hours, depending on the weight of the carcass. Make sure not to burn out.

Hot dishes for the New Year 2017 should be laid on beautiful dishes and placed in the center of the table.

New Year drinks 2017

When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, abundant food always promotes the use of both intoxicating and refreshing. What New Year's drinks 2017 to choose? Follow our recipes:

Orange cocktail

Composition:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, cloves, nutmeg

Preparation:

Juice the oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.

Pineapple cocktail

Composition:
Pineapple - 1 pc. (about 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 glass
A little bit of cinnamon

Preparation:

Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed seedless berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour the cocktail into the pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

Adults will love this alcoholic cocktail. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!

Composition:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Preparation:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Cocktail "Blue Lagoon"

Composition:
Vodka - 90 ml
Liqueur Blue Curacao - 15 ml
Lemon juice - 45 ml
Ice

Preparation:

Mix all the ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.

Home liqueur

If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.

Composition:
Any fresh berries - 1 kg
Sugar - 200 g
Vodka

Preparation:

Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.

Table setting for New 2017

The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Crockery, tablecloth, New Year's drinks 2017 - everything must match the Rooster's favorite colors.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with a Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.

A very important part of table setting for the new 2017 is candles. It is very beautiful when they are placed next to each device. If you do not want so much living fire, put at least one beautiful candle in the center of the table, this will help solve the question of how to decorate the table for the New Year 2017.

Table setting for the New Year 2017 can be done in a rustic style - linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, bundles of straw, bundles of bagels, onions and red peppers ...

How to decorate a table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed next to each device: guests will be pleased!

Thinking over the table setting for the New 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you will decide to lay out beautiful gift mittens or socks with New Year's symbols near the appliances.

But, of course, the main secret of a cheerful holiday is still not a rich table and not even original recipes for the New Year 2017, but a good mood, hospitality and a lot of music!

Every day is approaching everyone's favorite holiday - New Year. Soon, cities will be decorated with New Year's garlands, New Year trees will flaunt in front of all buildings, shimmering with their festive decorations. Families will start to fuss about decorating the house for the holiday. New Year is the expectation of the fulfillment of desires, the hope for something new, better. On this magical night, everyone gathers at the festive table, the smell of tangerines is in the air, and champagne sparkles in the glasses.

There is very little time left until the New Year 2017. And it would be high time to start compiling a festive New Year's menu to meet the year of the Fire Rooster. It is known that chicken meat and whole eggs should not be present on the table. And in order for happiness, prosperity and good luck to always remain in the home and family, you need to please the owner of the coming year, starting with table setting and ending with dessert. And that's not even considering the decoration of the house. And this is not so easy to do, because the Rooster is a serious and important bird. Therefore, you need to approach everything extremely responsibly.

New Year's table setting 2017

The best and most optimal solution for meeting the Year of the Rooster would be a rustic table setting. Linen tablecloths, assorted fruits and vegetables, a variety of wooden wicker baskets, some painted earthenware, compositions from ears of wheat or wildflowers, pine or spruce cones decorated with needles, a variety of handicrafts made of wood or cardboard - all this will be very harmoniously combined on the festive table. Everything should be simple and straightforward. This design will greatly delight the Rooster.
Since the coming year is the year of the Fire Rooster, a good decision
will use red tones in home decoration and table setting. Red tablecloths with white napkins or vice versa, the use of white dishes with red or pink borders, white, red or gold candles, figures of Santa Claus or a Snowman in red caps are a great combination that will give a wonderful mood, a feeling of coziness and comfort.

Menu for the New Year's table 2017 - what to cook

And now let's look at dishes, snacks, salads and drinks for the New Year 2017 - what to cook so that it is tasty and simple to please guests, relatives, friends and the owner of the coming year.

Hot dishes on the festive table

You can cook anything on hot, except chicken. It can be any meat - fried or baked in the oven, with or without a side dish. A variety of vegetable or meat stews. Fried, steamed, boiled - as your heart desires. It would be nice to make pilaf, as the Cockerel will appreciate it. If you wish, you can cook a barbecue on the grill, if the area allows, and if you live in a storey, then the grill can be replaced with an oven. It's great to bake a whole suckling pig in the oven. The piglet turns out to be very tasty and festively beautiful. So, let's look at everything that has been listed, and what to cook for the New Year 2017 you will choose yourself.

The choice of this dish will please the Fire Rooster. The dish is simple, and besides, it is also the most rustic for a festive table in a rustic style. It can be used as a side dish and as an independent dish. It takes little time to cook, and the result is wonderful, especially since he spends most of the time in the oven and you can calmly cook other dishes.

What you need:

• Potatoes - 1 kg.
• Vegetable oil - 2-3 tablespoons
• Paprika
• Garlic
• Ground pepper
• Spices to taste

Preparation:

Cut the washed potatoes into slices. Sprinkle with spices. Salt. Add oil and mix thoroughly. Place the potatoes on a baking sheet and bake in the oven at 180 degrees until tender. Decorate with herbs if desired. For a more detailed recipe for cooking with a photo, you can previously published on this blog.

Dolma made from grape leaves, cabbage leaves, tomato and peppers

It will take a little longer to cook dolma than with potatoes, but it's worth it. It is quite possible to use some of the main ingredients. That is, if there are no grape leaves, then it does not matter - you can do without them. This dish is very satisfying and tasty - an excellent choice for the New Year's table.

Ingredients:

For minced meat:

• Beef pulp - 2 kg.
• Lamb fat (beef can be used) - 0.8 kg.
• Onions - 1000 gr.
• Rice - 0.6 kg.
• Basil (Reyhan) - bunch
• Cilantro - bunch
• Black pepper
• Vodka - 3 tablespoons
• Water - 3 tablespoons

For "wrapping":

• Grape leaves (pickled) - 1 jar
• Tomatoes - 1.5 kg.
• Bulgarian pepper - 0.5 kg.
• Cabbage - 1 fork

For gravy:

• Butter - 300 gr.
• Tomato pulp
• Onions - 300 gr.
• Garlic

Preparation:

To cook dolma you need to be patient. It is much faster and more interesting to cook this dish with a large company. There are several secrets in the cooking process that are important to keep in mind.

First, prepare the minced meat. Lash them with tomatoes and bell peppers. Wrap the part in grape and cabbage leaves. Prepare the tomato and onion gravy. Put dolma in a cauldron in turn and put on steam over low heat. If you are interested in this dish, then you can see the step-by-step preparation with photos. This recipe was also previously posted on this blog.

Rabbit with rosemary on the New Year's table

Rabbit meat according to this recipe turns out to be very juicy and soft. A good and festive dish that will decorate any festive table.

What you need:

• Rabbit meat - 0.5 kg (for 2 servings)
• Rosemary
• Vegetable oil - 1 tablespoon
• Light beer - 1 glass
• Garlic - 1 clove
• Salt (to taste)
• Pepper

How to cook:

As you can see, there is nothing complicated, but the taste is just great.

New Year's pork fingers

Ingredients:

• Pork tenderloin - 500 grams
• Mushrooms (any) - 250 grams
• Onions - 1 pc. (medium size)
• Sour cream - 2 tablespoons

How to cook:

New Year's pork fingers with mushrooms are ready. Place on a plate and decorate as desired.

Pork pork in the oven

On the festive table, you can include a boiled pork cooked by yourself. The recipe is pretty simple and doesn't take long. In addition, boiled pork can be served both as slicing and as a main course.

Ingredients:

• Pig neck - 1 kg.
• Salt - 3 tsp
• Ground pepper (black)
• Garlic
• Bay leaf - 2 pcs.
• Water - 1 liter.
• Medium carrots - 1 pc.
• Spice
• Sleeve for baking

How to cook:

1. Prepare the brine: add salt, spices, lavrushka and pepper to boiling water. Boil for 2 minutes.
2. Cool the brine and dip the meat into it. Leave in a cool place for a day.
3. Dry the meat, grate with spices and seasonings.
4. Make cuts in the meat and stuff with garlic and carrots.
5. We put the meat in the sleeve and send it to the oven 190 C to bake until tender.

If you are interested in the recipe for making boiled pork, then it is described in more detail

Suckling pig in the oven - New Year's recipe

The highlight of the program will be a do-it-yourself piglet cooked in the oven. Having prepared it, you will surprise your guests with your culinary skills. A very gentle, soft and tasty piglet will delight you and your loved ones. Moreover, it is not at all difficult to cook the whole pig in the oven.

Ingredients:

• Piglet
• Dry white wine - 2 glasses
• Soy sauce - 1 glass
• Carnation
• Badian
• Allspice peas
• Pepper
• Paprika
• Honey - 1 tablespoon

For filling:

• Buckwheat
• Mushrooms
• Butter
• Olive oil

For decoration:

• Potato
• Rosemary
• Thyme
• Pitted olives

Preparation:

Marinate the suckling pig

1. First of all, you need to marinate the piglet. We place it in a container of a suitable size. Fill with water so that the piglet is completely immersed in water. Pour in 2 glasses of wine, 1 glass of soy sauce, star anise, a few cloves and a handful of allspice. Leave to marinate in a cool, dark place for 1.5 days.
2. After the required amount of time, we take out and dry the piglet inside and outside with paper napkins or towels.
3. Pour olive oil on the carcass. Sprinkle with salt, pepper and paprika. Paprika will give a very beautiful color to the future dish.
   We rub the pigs well inside and out so that no part is left intact.
   

   Carcass filling

4. Now let's prepare the filling. Boil buckwheat until half cooked. It will reach the end already inside the carcass in the oven.
5. While the buckwheat is being cooked, let's take on the onions and mushrooms. Chop one large onion and mushrooms. You can use any mushrooms you like. In this case, these are champignons.
   
6. In a frying pan, fry the onions in butter until golden brown. Add mushrooms and cook until tender. You can not regret the oil, as the mushrooms absorb it well.
   
7. Mix the prepared mushrooms with onions with buckwheat.
   
8. Now you need to fill the piglet with the resulting filling. Please note that it is not worth tamping the carcass with the filling until the end, since buckwheat will increase in volume when it comes to readiness. And so it can just open up your piglet.
   
9. Then comes the moment of sewing up the stuffed pig. The easiest way to do this is to use skewers. We pierce the carcass with them at a distance of about 3-4 cm from each other. Break off the excess ends. Then, using a rope, we make a kind of seam. We carry it crosswise around each skewer. At the very end, we tie the ends of the rope.
   

   How to bake a pig in the oven

10. We put the carcass on a baking sheet and send it to an oven preheated to 180 degrees for 30 minutes.
    
11. Do not forget to wrap foil around the ears and piglet, otherwise they will burn and ruin the whole look of the dish. If you plan to insert something into the pig's mouth after cooking, then you must first insert a foil ball into its mouth, otherwise it will be very difficult to do it after baking.
    
12. After half an hour, take out the carcass and very carefully coat with sauce with a brush. And the sauce is prepared as follows: 1 tablespoon of honey is well mixed with 1 spoon of soy sauce until smooth. It is the sauce that will give the piglet a beautiful golden crust. Put it back in the oven for about 1 hour.
13. While the pig is cooking, we need to prepare a side dish for it. We will use potatoes. Peel the potatoes and fry in butter until half cooked to form a golden crust. Season the potatoes with salt and rosemary.
    
14. When the pig has stood in the oven for another half hour, we take it out and put our half-finished potatoes next to it. Grease it with sauce again and put it in the oven for another half hour.
    
15. We take out the finished dish and decorate with herbs and tomatoes. Insert olives instead of eyes. I will not describe how to do this. I think you can figure it out. You can put lemon, apple or tangerine (whatever) in your mouth.

The result is such a beautiful, delicious dish for the holiday. In my opinion, such a suckling pig with potatoes will look very nice on the New Year's table.

If you are interested in kebab or pilaf recipes, then you can follow these links and see a detailed description of these dishes, which can also be safely included in the New Year's menu: and.

Salads for the New Year 2017 - new and interesting salads for the holiday

Salads are an integral part of any feast, not to mention such a big holiday as the New Year. There is a huge variety of salads that you don't even know which one is better. Earlier on this blog was published an article on. I advise you to look, it is quite possible that you will find something new for yourself. It details 10 recipes for salads, ranging from the irreplaceable Olivier to themed salads, decorated in the form

Well, now let's look at other salads, the same delicious and festively beautiful.

New Year's salad with oranges

Ingredients:

• Salad - 1 bunch
• Turkey breast - 1 pc.
• Red onion - 1 pc.
• Parsley - 1 bunch
• Orange - 1 pc.
• Olive oil - 1 tablespoon
• Pepper
• Mozzarella cheese - 1 pc.
• Pine nuts

Preparation:

Very simple and delicious. This is how the New Year's salad with oranges turned out.

Thai salad

What do you need:

• Funchoza - 500 gr.
• Lightly salted salmon - 300 gr.
• Beans - 200 gr.
• Red pepper - 1 pc.
• Green onions - 1 bunch
• Parsley - 1 bunch
• Cilantro - 1 bunch
• Ginger (grated) - 4 tablespoons
• Soy sauce - 4 tablespoons
• Sesame oil - 4 tablespoons
• Wine vinegar - 2 tablespoons
• Chili sauce (sweet) - 1 tablespoon
• Garlic - 2 cloves
• Sweet soy sauce - 0.5 cups

How to cook:

Fast, tasty, inexpensive. This salad is perfect for any dish and looks great on the festive table.

Christmas wreath salad

What you need:

• Turkey fillet - 600 gr.
• One onion
• Eggs - 4 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 200 gr.
• Vegetable oil - 2 tablespoons
• Salt to taste

How to cook:

1. On a large dish, you need to put the sides from the split baking dish. It is necessary to put some kind of container in the center.
2. Boil the fillet. Cut into cubes and put on a dish in a circle. Lubricate with mayonnaise.
3. Rinse the pepper, peel and bake in the oven over high heat. Then remove the skin, cut into cubes and spread on the meat.
4. Cut the onion into cubes and fry until golden brown. Cool and spread with the next layer. Lubricate with mayonnaise, pre-salting.
5. Rub the boiled eggs on a coarse grater.
6. We remove the sides and the internal container. Grease well with mayonnaise on all sides.
7. Dill leaves are carefully laid over the entire surface of the "wreath".
8. Peel the carrots and cut into thin strips. We put strips of carrots on top of the salad in the form of ribbons.
9. Cut out circles from the pepper and randomly spread them over the entire surface.
10. Olives can also be used. They fit well into the overall composition.

Great, isn't it? Do you have a similar recipe? If so, I will be glad to know about it in the comments under the article.

"Salsa" - bright colorful salad

What you need:

• Tomatoes - 4 pcs.
• One red onion
• Green chili
• Clove of garlic
• 3 sprigs of green onions
• Cilantro
• Olive oil for salad dressing
• Lime half juice
• Black pepper

Preparation:

That's all! Vegetable salad "Salsa" - delicious, beautiful, healthy.

"Variegated" salad for the Year of the Rooster

Bright, beautiful, new salad like the host's tail of 2017. Easy to prepare and easy to use.

Ingredients:

• Rye bread - 200 grams
• Garlic - 2 cloves
• Olive oil - 40 ml.
• Red and green bell peppers - 2 pcs. of each
• Maasdam cheese - 200 grams
• Canned corn - 250 grams

Preparation:

With salads, we will probably round off on this and move on to appetizers that can be included in the 2017 New Year's menu. If you have any suggestions for salads, we can discuss them in the comments. It is important for me to know your opinion on this matter.

New Year's table snacks - new and interesting snacks for celebrating the New Year 2017

So we come to the appetizers. Not a single feast is complete without them. After all, before serving the main courses, you need a small snack, and they will also come in handy with strong drinks. On this topic, two informative articles with detailed recipes for appetizers have also been previously published. The choice is very large, but this is only a small part of the entire set that exists in the cooking for the preparation of snacks. I still advise you to read these articles and. The photo below shows only a part. The rest can be viewed by clicking on the links above.

And now I present to your judgment a couple more options and I hope that you will choose something suitable for yourself.

Pancake appetizer stuffed with turkey liver

Ingredients:

• Turkey liver - 400 grams
• Butter - 70 grams
• Cognac - 25 ml.
• Pancakes - 6 pcs.
• Onions - 1 pc.
• Nutmeg

For the sauce:

• Red currant - 200 grams
• Cherries - 50 grams
• Sugar - 30 grams
• Wine vinegar - 35 ml.

Preparation:

1. Finely chop the onion and fry in a pan with some oil.
2. Add the liver and fry for 10 minutes with the lid closed. Salt. Add cognac and nutmeg.
3. Bring the resulting mixture to a puree using a blender, adding the second part of the oil. Place in a bowl and cool completely.
4. Cooking the sauce. Put berries in a saucepan, add vinegar and sugar. Cook until thick.
5. Stuff the pancakes with turkey liver according to the envelope wrapping principle. Fastened with onion feathers or toothpicks.
6. Serve with berry sauce next to it.

How to make delicious pancakes you can see

Mushrooms on skewers

What you need:

• Quail eggs - 10 pieces
• Cherry tomatoes - 10 pieces
• Parsley
• Mayonnaise

How to cook:

It's that simple!

Dessert for New Year 2017

As a dessert, you can use anything you like, from sweets to all kinds of cakes. You can buy it in stores, or you can cook it yourself. Often there is practically no time to tinker with desserts, and the result does not always exceed expectations. Well, if you still decide to cook yourself, then I can advise you the following.

Candy. You can buy it, or you can cook it yourself. Recently they made candy from fruits. It turns out very well. Any fruit can be used. We made from kiwi. The result is such a "Rafaelki".

Preparing them is not difficult and fast. If you're interested, here's the recipe.

Any pastry will suit your taste. These can be cookies and cakes. I bring to your attention this holiday cake.

Festive charlotte with apples

Ingredients:

• Eggs - 4 pieces
• Sugar - 1 glass
• Vanillin - 5 grams
• Flour 1.5 cups
• Lingonberry - 1 glass
• Apples - 5 pieces (medium size)
• Sugar - 100 grams
• Cream (fat) - 1 glass
• Lingonberry
• Mint leaf

Preparation:

In a bowl, beat eggs with sugar, add vanillin and flour. Add lingonberries and mix. Put apple slices on a greased form. Pour the dough and put it in the oven for 40 minutes. At this time, whisk the sugar and cream. We take out the finished pie, grease with cream, decorate with lingonberries and mint leaves.

Drinks on the table for the 2017 meeting

In addition to spirits, cocktails are desirable. After all, the word cocktail, translated from English, means a cock's tail. In general, everyone will deal with alcoholic beverages at their own discretion. A variety of fruit smoothies can be prepared for children. They are much better and healthier than various soda. Under the heading "Drinks" you will find a large number of smoothie recipes, both fruit and vegetable.

I would be very grateful if you could express your opinion on the article: did the recommendations come in handy, did you find it useful, etc. I will wait for your comments under the article.

Well, that's all for me. All with the Coming! Until!