Recipes for pancake pies with different fillings. Pancake pies: recipes

03.05.2020 Salads

for 4 servings:

200 g flour, 0.5 l water, 4 eggs, salt

Filling:

750 g tomatoes, 125 g Mozzarella,1 tbsp olive oil, 0.5 cups vegetable or meat broth,150 g minced meat, 1 large onion, salt, white pepper

Besides:

olive oil for frying, 1 sprig of basil for garnish

Preparation:

1. Knead a dough with water, salt and flour and leave under the lid for 30 minutes. Peel the tomatoes and cut them into cubes, remove the seeds. Peel the onion, chop finely. Cut the mozzarella into cubes.

2. Saute the onion until translucent. Add meat to it and fry until tender, stirring occasionally. Add the tomatoes and simmer over low heat.

3. Add broth and, stirring occasionally, cook over medium heat until the filling thickens. Season with salt and pepper to taste.

4. Put eggs in the dough and mix well. Heat some oil in a skillet and fry 12 pancakes, adding a little fat each time. Preheat the oven to 160 degrees.

5. Place the pancakes in a stack one on top of the other, brushing them with the prepared filling. Place the pie on the bottom rack of the oven and bake for about 15 minutes. Garnish with basil before serving.

Tip: Place the first pancake on an ovenproof plate and brush it evenly with the prepared filling. After spreading the filling, sprinkle with mozzarella cubes on top. Put the second on the first pancake, brush it with the filling and sprinkle with mozzarella. Do the same with the remaining pancakes. Then put the cake in the oven.

Pancake pie with mushrooms is a dish that can be eaten both hot and cold.

Pancakes:

Beat eggs with flour, gradually adding milk.
Then add a pinch of salt and vegetable oil. Mix.
The dough should be liquid, smooth and lump-free.
Bake the pancakes in a dry, preheated pan.

Filling:

Peel the onion, rinse under water, chop finely and fry in butter until golden brown.
Rinse the mushrooms under cold running water, cut into slices, put on the onion, fry for 10 minutes. Then cover and simmer for 20 minutes.
Season the mushrooms with salt and pepper.
Grate cheese on a coarse grater.

Sauce. Beat eggs lightly, add sour cream, a pinch of salt, chopped herbs and mix.

Put mushrooms and some grated cheese on the edge of the pancake.

Roll the pancake with a tube.

Arrange the straws in an oiled form in a spiral pattern (from the edge of the form to the middle).

Pour the pancake pie with mushrooms evenly over the sauce.

Place the cake pan in the oven preheated to 190 ° C for 30-35 minutes.

Ingredients: 800 g of minced meat (I have beef); 1 onion; 1 carrot; 1 glass of cream; 100 g of cheese; vegetable oil; butter; salt; pepper; herbs (parsley, dill); pancakes - 12 pieces, but based on 500 ml. milk.

1. Finely chop the onion, three carrots on a grater.

2. Fry the onions until golden brown, add the carrots, fry for another 5 minutes

3. Add minced meat, fry everything together, breaking the minced meat with a spatula so that there are no lumps.

4. We make a small fire and extinguish everything together for 20-30 minutes.

5. Add the cream and wait for it to thicken over low heat (after 10 minutes). Do not forget to salt and pepper. The filling is ready.

6. Grease the pan with butter and put pancakes in it (I put 3 pancakes), overlapping slightly so that the bottom is closed.

7. Now comes 1/3 of the filling. Sprinkle it with grated cheese (1/4).

8. Repeat the layers again two more times.

9. Cover the top of the pie with pancakes, sprinkle with the remaining cheese and bake everything in the oven for about half an hour at 180 C.

Pancake pie with liver not only looks original, but also incredibly delicate in taste. Indulge in the pleasure of enjoying this delicious cake.

Ingredients:

For the test:Milk - 400 mlEggs - 3 pcs. Flour - 200 g Sugar - 1 tbsp Salt - 1/2 tsp Vegetable oil - 2 tablespoons

For filling:Chicken liver - 0.5 kgCarrots - 1 pc. Butter - 30 gEgg - 1 pc. Salt pepper

To cover:Sour cream - 100 ml, ketchup, herbs

Preparation:

Beat eggs with sugar and saltAdd vegetable oil and milk.Gradually add flour, stirring all the time, so that there are no lumps.The dough will be thicker than for thin pancakes. But this is as it should be, thicker pancakes will look prettier.

Fry pancakes on both sides.

Each pancake removed from the pan is greased with butter and stacked.

Sort out the liver, removing all the veins, rinse well and fry in a small amount of vegetable oil until tender (10-15 minutes)

5 minutes before the end of frying, salt and pepper the liver, add grated carrots to it

Pour the prepared liver with carrots into a colander to drain the excess oil.Then twist in a meat grinder.Combine the softened butter with the liver and mix wellPut 2 pancakes aside, they will be useful to us later.

Make a liver lane and wrap a pancake

Cover the form with foil greased with vegetable oil.Put 1 pancake on the bottom of the pan, and stuffed pancakes on top

Pour the beaten egg over the pancakes, wrap the protruding ends of the bottom pancake over the sides of the pie.

Cover the top with the last pancake, brush the top and sides with sour cream and ketchup.We send the pie into an oven preheated to 180 degrees

After 20 minutes, the liver pancake pie is ready.

All that remains is to cut into portions and you can enjoy its taste.Bon Appetit!

Pancake pie with meat and mushrooms

For pancakes:Two eggs 250 milliliters of kefir250 milliliters of milkHalf a teaspoon of baking soda200 grams of flour 50 milliliters of vegetable oilSugar - one tablespoonA pinch of salt

For filling:

Two onions300 grams of boiled chickenGround black pepper200 grams of champignonsSalt

To fill:

One eggFive tablespoons of sour cream

Recipe preparation method

Prepare rather thin pancakes first. To do this, dissolve soda in kefir, wait a little. Then mix milk and kefir. Beat eggs well together with salt and sugar, mix with milk mixture. Gradually pour flour into this mixture. Add vegetable oil, mix everything well. The dough will turn out to be quite homogeneous, not quite thick. Fry pancakes in a skillet without adding oil. The pancakes should be thin enough. Finely chop the onion and mushrooms. Fry them together in oil, pepper and salt a little. Pass already boiled meat through a blender or a meat grinder, mix it with fried mushrooms along with onions. Put the prepared filling on each prepared pancake and gently roll the pancake with a roll. Will make several similar rolls depending on the size of your mold

To pour, you need to beat the eggs a little, add sour cream to them and mix everything well. Line the baking dish with prepared pancakes on four sides so that the edges of the pancakes hang slightly outside the pan. Then lay out the rolls of cooked pancakes. It is advisable that the length of your rolls coincides with the length of the mold. You can put them in two layers of three rolls. Thoroughly coat each layer with the prepared filling. Carefully cover such a festive cake with the hanging edges of the pancakes. Cut two pancakes into strips about one centimeter wide. Make a pretty beautiful braid from the stripes. Grease the top of such a delicious pie with the prepared filling and put this pie in the oven and bake for half an hour or a little less. Preheat your oven to 180 degrees. Bake the cake before browning. The cooked pancake pie with meat and mushrooms needs to be cooled a little right in your mold. Then carefully remove it from the mold and serve it to the festive table. Enjoy your appetite!

Pancake pie with beef and mushrooms

I suggest making a pancake pie with mushrooms and meat, as an alternative to regular pancakes with meat filling. Thanks to the delicate filling, such a cake turns out to be very tasty, and looks original and elegant.

FOR PANCAKES:

2 eggs; 250 ml of kefir; 250 ml of milk; 0.5 tsp. soda; 1 tbsp. l. Sahara;
a pinch of salt; 200 g flour; 100 ml of vegetable oil.

FOR FILLING:

300 g of boiled beef; 200 g of champignons; 2 onions; salt, black pepper.

FOR FILLING:

2 eggs;150 ml sour cream. Pancake pan with a diameter of 20 cm;baking dish 10x20 cm.

COOKING METHOD:

Prepare thin pancakes. To do this, dissolve soda in kefir, wait a while. Then mix kefir and milk. Beat eggs with sugar and salt, combine with milk mixture. Add flour gradually. Add vegetable oil, mix everything thoroughly. The dough will be homogeneous, not thick. Fry pancakes in a pan without adding oil on both sides. The pancakes should be thin and elastic. For this pie, I needed 18 pancakes.

Chop onion and mushrooms finely.Fry the onion and mushrooms in vegetable oil, season with salt and pepper.

Pass the boiled meat through a meat grinder or blender, mix with fried mushrooms and onions. If the filling seems too dry for you, you can add 1 tablespoon of sour cream.

Put the prepared filling on the pancake and roll the pancake into a roll.To pour eggs, beat slightly, add sour cream and stir.

Line a baking dish with pancakes on four sides so that the edges of the pancakes hang out of the pan. Next, lay out the pancake rolls, I got three rows of four pancakes.

Fill with fill, spilling each pancake layer.Cover the cake with the hanging edges of the pancakes. Smear with a thin layer of fill.Cut two pancakes into strips 1x1 cm and make a decorative braid on the surface of the pancake pie with mushrooms and meat.Grease with pouring and place in an oven preheated to 180 degrees for 30 minutes.Cool the finished pancake pie with mushrooms and meat in the form.

Then remove from the mold and serve.Bon appetit, please your loved ones!

Pancake pie with chicken and mushrooms

To prepare it, we need
12 thin pancakes for the recipe you love and the pancakes should be about the same size as the pan in which they will be baked.
For the filling, take
1 chicken breast (boiled or fried)
mayonnaise or even better sour cream
Grated hard cheese (about 150-200 g)
Mushrooms (it can be champignons and chanterelles and even oyster mushrooms)
1 onion
frying oil
We bake pancakes. Prepare a baking dish - grease it generously with butter.
Then we prepare two fillings
1 filling is boiled chicken - chop finely and mix with sour cream, salt, pepper. You can add some mayonnaise.
2 filling - fried mushrooms with onions.
After preparing the fillings, collect the pie.
Put the first pancake on the bottom in the form. Then we spread 3 pancakes so that the edges hang from the sides of the form. Then we begin to lay out the first filling with chicken in layers, sprinkle it with grated cheese. Then we put another pancake and on top - stuffing with mushrooms and again sprinkle with grated cheese. We do this several times - you get 5-6 layers.
The edges of the pancakes that are hanging must be lifted and the pie covered with them. On top, put a few pieces of butter and a little sour cream. We bake in a hot oven for about 20 minutes, until the cheese is melted.
Then cover the cake pan with a plate and gently but quickly turn the cake onto it. We immediately serve the chicken and mushroom pie.

PANCAKE CAKE WITH CHICKEN LIVER

For a variety of tastes and types of dishes with cookies, I brought you such a pancake cake. Unusually tasty and beautiful. I hope you like it. The recipe is taken from the Cooking site. Recipes with photos - Culinary Club Ingredients:

Pancakes, ready-made - 14 pcs
- chicken liver-350g.
-Butter
-bulb onions
-vegetable oil
-salt
-pepper
-egg
-mayonnaise
Pate:
Wash chicken liver, clean from films,
boil in slightly salted water.
Allow to cool, fry in vegetable oil, peeled and cut onion into half rings.
Pass the liver together with the onion through a meat grinder, add softened butter, salt and pepper to taste, mix thoroughly.

Spread 8 pancakes with pate and roll in a straw.

Cover a separate mold, greased with margarine or butter, with three bins.

Dip each tube in an egg and place in a mold.

The first layer is 4 pancakes and the second 4 pancakes.

Cover everything with three pancakes, grease with mayonnaise, sprinkle with grated cheese

and send to the oven for 25 minutes.

Russian cuisine is very rich in recipes for various hearty dishes, including pancakes. Pancake pies are a real symbol of Russian pastry. And if earlier such a dish was prepared mainly on holidays, now it has become everyday. After all, there is no problem getting any ingredients you need. What is such a cake? This is a closed type bakery product with a sweet filling. Other fillings are also made, for example, salty, nourishing. Despite the fact that this is a departure from the classics, there are many such recipes.

How was this dish prepared before?

It's clear why the pancake pies were named that way. Firstly, the shape of the circle, secondly, a similar appearance, and thirdly, pancakes were the main component. Now the name has remained, but the form and components may be different. Previously, according to the classic recipe, the dish was cooked in a Russian oven from dough and filling. To begin with, they kneaded the dough, which consisted of milk, flour, salt and chicken eggs. Then, after it cooled down, they began to prepare the filling. Seasonal fruits and their juice were most often used as it: apples, cherries, raspberries.

Cherries and raspberries could be preliminarily kneaded into porridge, they could be put in the filling whole, apples - in slices or small cubes. Such fillings were very popular, as they gave a special taste to the dough and did not sour. Spread the finished dough on a baking sheet, on top - the filling - and covered again with the rolled dough. Depending on the filling, the pancake pies were baked in the oven for different times. Due to the fact that the dish was most often festive, it was also decorated with dough ornaments in the form of leaves or plaits. The finished cake was greased with a beaten raw egg, giving ruddy.

How are pancake pies made now?

At the present time, few people prepare pancake pies according to classic recipes, although there are some. Most do it differently: most often they use not sweet filling and lush dough, but pancake products and a hearty component. These products, by the way, do not have the same, but different recipes, they are baked in advance, since they are the basis of the dish. First of all, dough is kneaded from eggs, milk, butter, flour, salt and sugar sand. The composition may vary depending on the filling. Each pancake is greased with butter after baking.

And what about the filling? It may have nothing to do with the classic one and be made from minced meat, mushrooms, chicken and, of course, sweet. For the latter, more ingredients are already used: strawberries, blueberries, raspberries, plum jam, etc. The cooking procedure is as follows: ready-made pancakes are filled with previously prepared filler or alternate between them. Everything happens on a baking sheet. Then in the oven or refrigerator, the dish is brought to readiness.

Cooking pancake pie with curd filling

Today we will tell you a very interesting recipe. Let's make a curd pie. It will add some variety to your pancake dishes. Aside from the time spent frying them, everything else is done quickly. We use the following ingredients: 9% cottage cheese - half a kilogram, three eggs, 100 ml of 20% cream, four tablespoons of sugar sand.

First of all, fry the pancakes. We will do this in a frying pan with a large diameter for the convenience of subsequent laying in a mold. After that, let's prepare the filling. Put cottage cheese in a cup, add sugar sand (two tablespoons) and break an egg. We mix and, by the way, you can add candied fruits or dried fruits. Done. Now quickly fill it. Break the remaining two eggs, granulated sugar and cream into another cup. Whisk thoroughly. Put the cottage cheese on an unfolded pancake and roll it up. We cover the entire bottom of the baking dish with these rolls and pour the filling on top.

Then we put it in the oven for 30-40 minutes, while the temperature should be 170-180 degrees. We take out the finished pancake pie with curd filling from the oven, let it cool. Cut into pieces and serve.

Cooking a pie with mushrooms

To prepare this dish, we need:

for pancakes: eggs - three pieces, wheat flour - one glass, milk - half a liter, sugar sand - two tablespoons and a pinch of salt;
for the filling: champignons - 300 grams, one onion, butter - 50 grams, pepper, salt, hard cheese - 300 grams;
for the sauce: sour cream - 100 grams, eggs - three pieces, fresh herbs.

Cooked pancake pies with mushrooms can be eaten both cold and hot. So, the recipe for cooking. First, fry the pancakes. Beat eggs with flour, pouring in a little milk, add salt, a pinch, and vegetable oil. Mix thoroughly. As a result, the dough should be smooth, liquid and free of lumps. We bake pancakes in a well-heated skillet.

Filling, sauce and finishing step

For the filling, peel the onion, rinse, chop finely and fry in butter until golden brown. We also wash the mushrooms under running cold water, cut into slices, add to the onion and fry for 10 minutes. Then we simmer for 20 minutes, covering with a lid. Pepper, salt. Rub the cheese on a coarse grater. For the sauce, beat a little egg, add a pinch of salt, sour cream, chopped herbs and mix thoroughly.

The final stage. We put a pancake on the table, on its edge - mushrooms and a little grated cheese, twist it with a tube. Then we put these tubes in a spiral in the oiled form from its edge to the middle. Then evenly and thoroughly pour the pancake pie stuffed with sauce and put in the oven for half an hour, preheating it to 190 degrees. The finished dish can be served both hot and cold.

Pancake Meat Pie Recipe

As we already wrote, there are many ways to make pancake pies. The recipes can vary greatly. But we will not consider too complex ones. Let's make a meat pie. Ingredients: minced meat, for example, beef - 800 grams, one onion and one carrot, cream - one glass, hard cheese - 100 grams, vegetable and butter, herbs, pepper, salt, ready-made pancakes - 12 pieces.

Recipe. Finely chop the onion, three carrots on a grater. Then fry the onion until golden brown, add the carrots and cook for another five minutes. Add the minced meat, fry everything together, while breaking the meat with a spatula so that there are no lumps.

We reduce the heat and simmer for half an hour, then add the cream and wait for it to thicken. When this happens, the filling is ready. Do not forget to pepper and salt. Grease the form with butter and overlap with three pancakes, closing the bottom. Spread out a third of the filling and sprinkle with a quarter of the grated cheese. We repeat twice more, and cover the top of the pie with pancakes, crush the cheese that remains, and bake at 180 degrees in the oven for about 30 minutes.

Pancake pie with black caviar

Finally, we will lay out the recipe for the national Russian food. Let's make a pie with caviar. By the way, in our recipe it is black, but you can replace it with red, or you can use both. Ingredients: three glasses of milk, two - flour, one egg, sugar, salt, vegetable oil, soda slaked with vinegar, two jars of caviar, butter. Now we begin to prepare the pancake pie.

Photos of the finished dish only confirm the correctness of our choice. We bake pancakes according to the standard recipe and stack them in a stack. We coat each of them with butter and spread the caviar on it in a thin layer. Top, if desired, can be decorated with thick mayonnaise or herbs. Bon Appetit!

Pancake pies, or as they are also called , pancake pies- a great alternative to the usual pancakes for Maslenitsa.

Pancake pies are made from pre-baked thin yeast-free pancakes: the more layers, the higher and more satisfying the finished dish will be.

The technology for making pancake pies is extremely simple: they are laid out in a flat-bottomed dish (it is best to use a shallow pan), alternating with layers of filling.

By the way, the filling for such pies can be anything from juicy minced meat or fish soaked in sauce and onions to sweet homemade jam. The rest depends on your imagination - pancake pies can either be baked in the oven, or vice versa, "brought" to readiness in the cold.

Pancake cake

Ingredients: - 2 glasses of flour - 2 glasses of milk - 3 eggs - 100 g of butter - 1 glass of cream - 1/2 table. tablespoons of sugar - salt For a lezon: - 1 egg - 1 table. a spoonful of water - 1 table. a spoonful of flour

Preparation

Combine all ingredients until a smooth, lump-free dough is obtained. Bake thin pancakes in a large skillet. Take a dish or a large skillet with high edges, brush the bottom with oil and sprinkle with breadcrumbs.
Lay the pancakes one on top of the other, generously layering them with filling, the top layer should be a pancake. To prevent your pie from falling apart when serving, grease the joints of the pancakes with an egg lion. Spread sour cream on top of the pie and bake in a hot oven until golden brown. When the cake is ready, tip it over onto the platter so that the bottommost pancake is on top. This pie, depending on the filling and your desire, will become both an appetizer and a dessert.
As minced meat, you can use cottage cheese, mashed with sugar, condensed milk or jam; boiled chicken meat, minced, seasoned with fried onions and herbs; unsalted feta cheese mixed with finely chopped herbs and low-fat ham.

Pancake Pie with Minced Meat

Ingredients: - fresh pancakes - 10 pcs. - boiled meat - 350 g - onion - 1 head - boiled egg - 2 pcs. and raw - 1 pc. - butter - 2 tbsp. spoons - breadcrumbs - 2 tbsp. spoons - meat broth - 400 g - salt - pepper

Preparation

Pass the meat through a meat grinder along with onions. Add chopped eggs, salt and pepper. Grease a frying pan with butter and sprinkle with breadcrumbs. Cover the bottom and sides with pancakes in one row, put a layer of minced meat. Cover the pancake again, etc. Brush the surface of the pie with a beaten egg, sprinkle with breadcrumbs, drizzle with butter and put in the oven for 30-40 minutes. Put the finished cake on a dish. Serve the broth separately in cups.

Pancake pie - an old recipe

Prepare 3 minced meat: 1) meat, like for pies, only juicier, 2) chopped hard eggs 3) semolina: 3 cups water, 1/2 lb. boil butter, add 1 1/2 lbs. semolina, cook, stirring over medium heat for about 30 minutes, to thicken. Mix 2 cups of flour, 6 eggs and 4 cups of milk so that there are no lumps, and bake thin pancakes from this dough.

On a greased and sprinkled with breadcrumbs, put pancakes cut into ribbons, then whole pancakes. Transfer first with minced meat, then eggs, then semolina, close the ribbons on top, then put a whole pancake, grease with butter, sprinkle with breadcrumbs and put in preheated to 180 gr. oven for 1/2 hour.

Pancake pie with smoked haddock

Ingredients: - 140 g plain flour - 5 eggs - 600 ml milk - 5 tbsp. l. sunflower oil - 340 g smoked haddock - 4 chives, finely chopped - lettuce leaves for decoration

Preparation

Pancakes: Sift flour into a bowl and add a whisper of salt. Add 1 egg and 300 ml of milk, beat until a smooth dough is obtained. Grease a small skillet with oil, heat, pour in a little dough, fry until golden brown, turn over and fry on the other side. You should have about 8 pancakes.
Filling: Pour the remaining milk into a saucepan, add fish and a sprig of parsley. Cover and heat slightly until the milk boils. Boil over low heat for 5 minutes, then turn off the gas and leave for 15 minutes. Take out the fish, keeping the milk, then peel and break into small pieces. Boil 4 hard-boiled eggs. Preheat oven to 190 gr. C. In a skillet, melt 30 g of butter, add 30 g of flour. Gradually pour in the milk in which the fish was boiled. Bring to a boil, whisking constantly, let it boil for about a minute, stirring constantly, and remove from heat. Chop the eggs and stir with the sauce, add fish, onions and parsley. Season to taste.

Assembly: Place one pancake on the bottom of the ceramic pan. Smoothly spread the filling. Repeat with the rest of the pancakes, with a pancake in the top layer. Melt the remaining butter and spread it over the pancake. Bake for 20 minutes. Cut into wedges like a cake and serve with a green salad.

On a note:

Princely pancake cake

Ingredients:
For the dough: - Flour 2 cups - Milk 3 cups - Egg 1 pc. - Salt, sugar to taste - Soda 1/4 tsp - Vinegar
For the filling: - Butter 50 g - Red or black caviar 2 jars

Preparation

Knead the pancake dough from the offered products. (You can bake the pancakes any other recipe you like or have tested, just don't make the pancakes too rich.) In a hot skillet, bake medium-thick pancakes (not too thin). Then put pancakes on a dish, grease with butter and lay caviar (as much as you want). And thus form a cake.

Pancake pie with cheese and spinach

Ingredients:
For pancakes: - wheat flour 200 g - eggs 3 pcs - milk 250 ml - mineral water 125 ml - salt - ghee
For the filling: - frozen spinach 600 g - 2 onions. - garlic 1 slice - butter 1 tbsp. l. - salt - pepper - sunflower seeds 3 tbsp. l. - cheese 150 g

Preparation

Mix flour with eggs, milk, mineral water and salt until smooth and leave the dough for 30 minutes. Thaw the spinach. Peel the onion and chop finely. Peel the garlic. Heat the oil in a wide saucepan and lightly fry the onion in it. Crush the garlic and add to the onion. Put the spinach in a saucepan and cook until tender. Season with salt and pepper.

Fry the sunflower seeds in a non-stick pan without adding oil until golden brown.

Grate the cheese on a very fine grater. Line a baking sheet with special baking paper. Heat ghee in a frying pan and bake 8 pancakes in turn.

Put the first pancake on a baking sheet, spread with spinach and sprinkle with sunflower seeds and cheese, put the second pancake on top, spread with spinach, etc.

Sprinkle the top pancake with cheese.

Pancake pie with seafood

Ingredients: - 1 package of boiled seafood - 100 g of smoked red fish - 200 g of cottage cheese (cream cheese) with garlic and dill flavor, or add yourself to taste - 1 pack of unsweetened cream - 2-3 cloves of garlic

Preparation

Prepare fresh pancakes. Fry the garlic in a frying pan in vegetable oil. Lay out the seafood, lightly fry. Add cream and simmer until almost all the liquid has evaporated and the mixture thickens. Lay out the first pancake.

Place the pancakes around the circumference as follows: Grease the pancake with cottage cheese. Place the red fish on top. Cover with the next pancake. Spread out the mass of seafood. Cover with the next pancake. Again grease the pancake with cottage cheese, put another layer of red fish. Cover with the next pancake. Wrap the hanging pancakes inward, turn the cake onto another plate (so that the bottom becomes the top). Coat with cottage cheese outside, decorate and serve.

Pancake pie with mushrooms

Ingredients: - 1.5 cups flour - 450 g milk - 2 eggs - salt - 60 g butter - 200 ml cream - 75 g grated parmesan - pepper - a pinch of grated nutmeg - cayenne pepper - 1 onion - 200 g champignons - 200 g tomatoes - 2 tbsp. l. vegetable oil - 125 g mozzarella

Preparation

Knead flour (1 glass with a slide) with 150 ml of warm milk and 2 eggs. Season the dough with salt and set aside for 30 minutes. Dissolve half of the butter and knead it with the remaining flour with a jerk. Pour in, stirring occasionally, 1.5 cups of milk and cream. Bring the sauce to a boil and cook for 5 minutes. Add Parmesan, season with salt and pepper, season with nutmeg and cayenne pepper. Dissolve the remaining butter in a skillet. Cut the onion into cubes and simmer. Add sliced \u200b\u200bmushrooms. Remove the skin from the tomatoes, cut the pulp into cubes, add to the mushrooms and simmer for 10 minutes.

Season the vegetables with salt and pepper, season with cayenne pepper.
Bake pancakes in vegetable oil. Heat the oven to 180 degrees.

Cut the mozzarella into slices. Put a layer of pancakes in a greased form. Spread 1/3 of the tomato-mushroom filling and mozzarella on it, pour over the sauce and cover with a second layer of pancakes. Continue to layer the pancakes until the filling ends and bake in the oven for 25 minutes. Serve the pancake cake on lettuce leaves.

Pancake pie with vegetables

Ingredients: - 200 g flour - 400 ml of milk - 2 eggs - soap - 1 tbsp. l. chopped green onions - 300 g mushrooms - 300 g carrots - 1 onion - 30 g ghee - ground black pepper - 300 ml cream - 2 tsp chopped garlic, chopped with chopped parsley - 80 g grated cheese

Preparation:

Prepare pancake dough by mixing flour, milk, eggs and green onions. Salt lightly. Wash mushrooms and vegetables, peel, cut everything into slices. Bake 8 thin pancakes in ghee and put them in a warm place. Fry vegetables with mushrooms in the same oil. Pour in the cream, add the garlic and parsley and simmer for 10 minutes. Heat the oven to 200 degrees. Remove the mushrooms and vegetables from the sauce, put them on pancakes, roll them up and put them in a greased dish. Drizzle with vegetable sauce, sprinkle with cheese and bake for 30 minutes.

Children's pancake cake with toffee

The taste of the pie is quite expected - everyone knows what pancakes and toffee tastes like. But it's very important to use good toffee - with the right flavor. Otherwise, bad toffee will ruin the whole cake.

Ingredients: - 8-10 pancakes, - 500g butterscotch ("Kis-kis", "Golden Key", "Creamy", "Icebreaker", etc.), - butter, - 2/3 cup milk or cream

Preparation

Bake pancakes. It is better to make pancakes thick - with yeast or sour milk. In a small saucepan, bring the cream to a boil, add the butter and the toffee taken out of the candy wrappers in advance. With a quiet boil, bring the toffee to dissolve. Cool the mass a little. Fold the pancakes in a pile, pouring toffee mass over each pancake. Let the cake soak for 30-60 minutes.
NOTE. Instead of cream with toffee, you can use boiled (in a jar) and condensed milk heated to liquefaction as an impregnation. Never buy cans on which “Condensed milk” is written instead of “Condensed milk” - this is an ersatz product based on an emulsion of vegetable oil.

Pancake cake with cottage cheese and nut filling

Ingredients:

for pancakes: - flour - 2 glasses; - milk - 2.5 cups; - sugar - 1 tsp; - salt - on the tip of a knife; - egg - 2 pcs.; - butter - 50 g; - dry yeast - 2 tsp; - vegetable oil for frying;

for the filling: - cottage cheese - 600g; - walnuts - 1/3 cup; - sugar - 3 tbsp. l .; - sour cream - 3 tbsp. l .; - vanilla sugar - to taste;

for batter: - egg - 1 pc .; - flour; - milk.

Preparation

Bake a stack of pancakes using any of the recipes. Chop the nuts for the filling. Grind cottage cheese with sugar and vanilla (or vanilla sugar), add nuts, put sour cream and stir everything well. By the way, you can choose the filling to your liking. For example, mushrooms fried with onions, fish or minced vegetables. Spread filling at least 5 mm thick on each pancake and stack them on top of each other. Prepare batter from eggs, flour, milk and coat a pancake stack with it. Bake in a hot oven until golden brown. You can serve both hot and cold.

Pancake pie with apricot jam

Ingredients: - Apricot jam 100 g - Cocoa powder 50 g - Powdered sugar 30 g

Preparation

Cooking the nut filling
For filling: 50 g rum, 40 g raisins, 20 g candied orange peel, 180 g ground walnuts, 100 g cream, 120 g sugar, ground cinnamon (optional).
Soak the raisins and very finely chopped zest a day in advance in rum in a tightly sealed container. The next day, boil the cream, add coarsely ground nuts, sugar, a little cinnamon, raisins and zest removed from rum, and cook for 1-2 minutes (if necessary, add a little milk) until you get a puree mass. When the puree has cooled slightly, stir in half of the remaining rum from soaking.

Cooking curd filling
For filling: 30 g of raisins, 50 g of rum, 400 g of cottage cheese, 2 eggs, 120 g of sugar, 30 g of vanilla sugar, 50-100 g of sour cream, lemon zest. Soak raisins in rum in a tightly sealed container a day beforehand. The next day, grind the cottage cheese. Beat the whites into a cool foam. Beat the yolks with sugar, add vanilla sugar, sour cream, grated lemon zest to them, mix well, then put the cottage cheese and the raisins removed from the rum and mix everything well again. Finally, carefully place the whipped egg whites into the mixture. The filling is ready. We fry all fresh pancakes.
Grease a round refractory dish with butter, put one round pancake on the bottom, a part of the nut filling on it, then another pancake - a part of the curd filling on it, sprinkle the third pancake with cocoa and powdered sugar, grease the fourth with apricot jam. Sprinkle each layer lightly with melted butter (80 g for the whole pie). Repeat everything in the same order. Leave the top pancake without filling.

We put the pie in the oven and bake over moderate heat for 5-10 minutes. Whisk the whites of 4-5 eggs with sugar (100 g) and apricot jam (50 g) into a strong foam. Smear the top pancake with this foam and put the pie in the oven again for 3 minutes, until the protein is browned.

Serving on the table, the pie is cut with a knife soaked in warm water into triangular pieces, like a cake, and sprinkled with powdered sugar.

Shrimp Pancake Pie

Ingredients: - 300 ml of milk - 150 g of flour - 1 egg - 25 g of butter - 1 tsp. sugar - 50 ml vegetable oil - salt
for the filling: - 400 g shrimp - 1 onion - 2 tomatoes - 2 red bell peppers - 2 tbsp. l. spicy herbs - 150 g mayonnaise - pepper, salt

Preparation

Separate the egg yolk from the protein, grind it with salt, sugar and butter, gradually pour in warm milk, and then add flour with constant stirring. Beat the protein and mix gently with the dough. Bake thin pancakes with a diameter of 15 cm, frying for 1-2 minutes on each side. Peel the onion, grate it on a coarse grater and fry in vegetable oil for 5 minutes. Peel and chop the shrimp. Wash the tomatoes, wipe them, cut them into cubes. Wash the peppers, peel the stalks and seeds, cut into cubes. Mix the shrimps, onions, tomatoes, peppers and chopped greens, season with salt, pepper, cover with cling film and refrigerate for 30 minutes.
Put the pancake on a dish, put the filling on top and smooth out, pour 2 tbsp. tablespoons of mayonnaise, cover with the next pancake and press it lightly. Layer another 4-5 pancakes in the same way. Layer each portion on a separate plate. Pour the top pancake with mayonnaise, and then lay out and smooth the filling.

Pancake pie with oranges

Ingredients: - 20 wheat pancakes with a diameter of 20 cm - 300 g of fat cottage cheese - 100 g of walnuts - 100 g of pitted prunes - 100 g of fat sour cream - 2 tbsp. l. honey - 200 g cherry jam - 1 sachet of fruit jelly - 1 orange - berries for decoration

Preparation

Grind prunes and walnuts in a blender. Pour 2 tbsp. l. nuts for decoration. Mix cottage cheese, sour cream, prunes, walnuts and honey well. Cut the orange into thin circles. Cover a round shape with a diameter larger than pancakes from the inside with cling film.

Lay the pancakes around the edges of the pan in a circle, so that about 1/3 of the pancake goes beyond the side of the pan. Place the pancake on the bottom of the mold. Then evenly distribute the curd filling over it, cover with pancake, spread it with cherry confiture.

Thus, lay out the layers to the top of the form, alternating toppings. Finish with a layer of confiture. Close the cake with the free edges of the side pancakes, cover the pancakes with the edges of the foil. Put in the refrigerator (not in the freezer!) For 2-3 hours.

Prepare jelly before serving. Remove the cake from the mold, turn it over and put it on a plate. Spread the jelly on top, put the circles of orange and berries, sprinkle with nuts.

Pancake cake with lemon cream

Ingredients: - 12 fresh pancakes ( cm.), - 3 eggs, - 3 lemons, - 200 g of sugar, - 75 g of butter; - for dusting - powdered sugar.

Preparation

Prepare lemon cream: grind eggs with sugar, lemon juice and grated lemon zest, put the mixture on low heat and, stirring, heat until thickened. Grease a round baking sheet (of the same diameter with pancakes) with butter, place the pancakes on it, sandwiching each of them with cooked cream. Place the cake in a moderately hot oven for 20 minutes. After cooling, transfer it to a dish and sprinkle with powdered sugar, adding a little vanillin.

Pancake pie with chicken liver

Pancake pie is one of the main dishes at Shrovetide. With whatever fillings they cook! Sweet pancake pies are served for dessert, while a pie with savory filling may well become a separate dish.
Required:
For pancakes:
250 wheat flour
2 ½ cups milk
3 eggs
½ tbsp. l. Sahara
¼ h. L. salt
30 g vegetable oil for frying For filling:
400 g chicken liver
1 egg
100 g carrots
50 g butter
Salt, spices

Preparation:
Pancakes:
1. Mix eggs with salt, sugar, pour in ½ cup of warm milk, stir everything.
2. Pour in the sifted flour and knead the dough so that there are no lumps.
3. Then dilute the dough with the remaining milk.
4. Heat the pan well, grease it with oil.
5. When pouring the dough into the pan, wiggle it from side to side so that the dough spreads in a thin even layer over the entire pan.
6. Fry the pancakes on one side, remove from the pan and stack on a board or platter.

Filling:
1. Fry the liver in vegetable oil, salt at the end, add spices to taste.
2. Peel and grate the carrots, add them to the liver and stir.
3. Grind the liver with carrots in a blender.
4. Add butter to the resulting filling, mix.
5. Grease a baking dish with oil and sprinkle with breadcrumbs.
6. Cover the bottom of the pan with one row of pancakes.
7. Put a layer of filling, cover it with a pancake. Put the second layer of filling and cover with the pancake again, and so on until the very top of the mold.
8. Grease the top pancake with a beaten egg, sprinkle with breadcrumbs and drizzle with vegetable oil.
9. Bake the cake in the oven for 30-40 minutes.

BTW: the top pancake can be garnished with tomato sauce and cheese if desired. You can serve chicken broth in a cup with the pie.

3 recipes PANCAKE PIE with apples

2. Peel the apples, cut into quarters and core.

3. Place the apples in a saucepan, pour in 0.5 cups of water. Cook covered over medium heat for 10 minutes. Add sugar, cinnamon and sour cream, stir and cook over high heat without a lid for another 3-4 minutes. Remove from heat and allow to cool.

4. Cover the rectangular shape with foil. Place 2 pancakes so that the bottom is covered and the edges of the pancakes hang out from the sides. Place 1-2 pancakes on the bottom, folded 2 or 3 times, depending on the size of the mold. Spread some of the apple filling on top.

5. Continue placing the pancakes into the pan, alternating each layer with the filling.

6. Cover the last pancake with the hanging edges of the pancakes and plastic wrap. Place under oppression, refrigerate overnight. Before serving, cut the pie into 3 cm wide pieces.

Pancake pie with apples (recipe 2)

Ingredients:

For pancakes: - 3 cups (top) flour, - 3 eggs, - 1 tablespoon of melted butter, - 2 cups of milk, - 2 tablespoons of sugar, - salt, - 1 1/4 tablespoon of butter.

For filling: - 10 apples, - 1 1/2 cups sugar, - 1/2 cups sour cream, - 2 eggs.

Preparation

Grind the yolks with sugar and salt, add milk, and then, stirring well, pour in melted butter. This mixture is poured into flour, stirring constantly so that there are no lumps. In the last turn, whipped proteins are introduced.
They bake pancakes, put them in a saucepan, greasing each one with butter, shifting with finely chopped apples, sprinkling with sugar.
Eggs are mixed with sugar and sour cream. Pour this mixture on top and brown the cake in the oven.

Pancake pie with apples (recipe 3)

This is a lovely pie. Soft, delicate. It looks very nice when cut. The apples in the filling are sour-sweet, soft, but not crumbly. Sugar should be put depending on the sweetness of the apples - if the apples are sour or sweet and sour, then you need 1 teaspoon of sugar per apple.

If the apples are sweet, then much less sugar is needed. But for a better taste, it is still better to take sour apples. The apple pulp should be firm and juicy. Soft and granular apples, when stewing, will not retain their shape and will creep into the puree.

Pancakes can be prepared in advance, in the evening. Then the pie is not cooked at all for a long time - 15-20 minutes, including peeling and slicing apples.

Ingredients: - 5 fresh pancakes ( cm.), - 5 strong apples (700-800g), - 40g butter, - 5 teaspoons of sugar.

Preparation:

Prepare fresh pancakes. If pancakes are prepared in advance, then they must be covered with foil on top or tightened with cling film, in which case the pancakes will remain soft and plastic.
Peel the apples and cut the seeds. Cut into 1 ~ 1.5cm squares.

Melt butter in a frying pan over high heat, add sugar and bring sugar until dissolved and caramelized (browned).
Pour in apples and simmer for 3-4 minutes, until the released juice evaporates. Put a few small pieces of butter on the bottom of the mold and place the first pancake. (Damn it needs to be laid out with the beautiful side down, because then this side will be on top.)
Spread not a thick layer of stewed apples on the pancake.
So make 4 layers, alternating pancakes and apples. Then close the top with the fifth pancake, tighten the pie a little. Put a few small pieces of butter on top and put in preheated to 180-200 ° C for 5-7 minutes.
Take out the finished cake and turn (upside down) onto a dish.
Serve hot or warm with sour cream.

If your favorite snack has suddenly lost its former gastronomic appeal, then it's time to cook something original from it.

So, if there are some dried cakes left in the refrigerator, then you can try to make a delicious layered cake from dried pancakes with a juicy filling. There are a lot of recipes for an unusual snack, but we bring to your attention several basic recipes - sweet and salty.

Features of making a cake from dried pancakes

Each variation of the pancake puff pastry deserves to be tried. As a filling we offer "classics" - mushrooms, juicy minced meat, cheese, as well as cottage cheese, custard, fruit.

Pancake-based snacks and desserts can be baked in the oven until a delicious browning appears, or simply chilled in the refrigerator to shape them into a pie.

This unusual way of serving your favorite thin pancakes is also good because it allows you to use even flat cakes that are not the very first freshness. We are sure: a daring experiment will be highly appreciated by both picky little gourmets and adult pancake lovers.

Instead of the fillings suggested in the recipes, you can use others, focusing on the taste of eaters and your own food options.

We are missing the recipe for pancakes, since this topic is very widely covered in other posts on the site.

And we will talk in detail about different options for fillings for such unusual pies, as well as about the technology of their preparation.

Two video recipes for pancake dough from the chef of our website

Povarenka has a variety of proven pancake recipes that you can find in the video or on our website.

Homemade pancake meat pie: a step by step recipe

Ingredients

Thin pancakes - 4-5 pcs. + -
Minced meat - 300 g + -
- 100 g + -
— 1 PC. medium size + -
- 2 pcs. + -
- 50 g + -
- 2 tbsp. + -
- 1/3 tsp + -
- 1/3 tsp + -

How to bake a delicious diy pancake pie

We take minced meat for the filling from any meat. Mixed meat in arbitrary proportions is also suitable. The fatter it is, the lower the percentage of fat content of the sour cream used should be. Optionally, you can not add it at all. In this case, you need to put more onions fried in vegetable oil in the filling - for juiciness.

We break the eggs into a deep bowl, add sour cream there, add a little salt and beat.
We peel the onion, chop it finely and sauté until soft in vegetable oil over medium heat, not forgetting to stir.
Combine the onion frying with the prepared minced meat, season with pepper and salt. Mix everything until perfect homogeneity.
Each of the blinks (they should be about 25 cm in diameter) is folded in a simple triangle - in half, and then in half again.
We fill each of the triangles with minced meat and put them in a round shape so that the end result is a pancake circle, divided into 4 parts.

If the orphaned blinks turned out to be not 4, but 8, it does not matter: the filled triangles can be laid in a shape in two tiers. The main thing is that there is still a little space left to the edges of the side, otherwise the fill may leak out.
Before we spread the stuffed pancakes in the mold, it must be greased with butter - vegetable or butter.

Fill the pancake triangles with egg and sour cream filling.
Sprinkle on top with cheese chopped on a coarse grater and send it to the oven.

Cooking time at 180 ° C is about 20 minutes. The indicator of readiness is the solidification of the egg mixture.

Serve the homemade pancake meat pie prepared according to this classic recipe slightly cooled. You will get an excellent treat for evening tea or morning coffee - moderately satisfying, not too heavy and tasty.

Mushroom filling for thin pancake pie

Ingredients

Thin pancakes - 10-12 pcs.;
Fresh champignons - 0.5 kg;
Any hard cheese - 250 g;
Fat sour cream - 200 g;
Chicken eggs - 3 pcs.;
Milk - 50 g;
Flour - 1 tablespoon;
Fresh parsley - 1 bunch;
Olive oil - 2 tablespoons;
Ground black pepper - 1/3 tsp;
Salt to taste.

How to make a pancake pie with mushroom filling at home

Let's start with the mushrooms. If you have champignons and the skin on their caps has darkened, then it is better to remove it with a sharp knife. If the mushrooms are white, then just wash them and cut them into thin slices.
We fry the mushroom slices in olive oil until light golden brown, not forgetting to pepper and salt.
When the fried mushrooms have cooled down a little, combine them with finely grated cheese and chopped parsley, stir everything.
We turn on the oven, and while it is warming up, we will fill it. We combine eggs, sour cream, milk, flour, shake everything and salt.
Now the main thing is to correctly lay out the pancakes and the filling: grease the form, approximately the same diameter as the pancakes, with oil. We hang pancakes on the sides with an overlap.

Next, put one on the bottom, and on it - part of the mushroom filling, distribute it evenly, pour it with a sour cream-egg mash, cover with the next cake, again - filling, pouring, then a third pancake, and so on - almost to the very top.
The last layer should be mushrooms. We cover them with pancakes, fill them with the rest of the egg mixture and send the form to the oven. We bake until golden brown.

You do not need to clean the oyster mushrooms - we just wash them well and remove the joints of the legs with the mycelium.
Instead of sour cream, you can use cream - it will be even tastier.
When cooking the filling, you can, if desired, add half rings of raw onions to the mushrooms during frying and pore them until soft.

The original cold pancake pie

If the house does not yet have a good oven or you are reluctant to tinker with it, still do not give up the pleasure of trying a delicious pancake pie. After all, it can be made without baking, and with two favorite fillings at once. You will get an amazing cold appetizer with a checkerboard pattern!

Ingredients

Thin pancakes - 10 pcs.;
Boiled pork - 200 g;
Small onion - 1 pc.;
Hard cheese - 200 g;
Garlic - 2 cloves;
Sour cream - 3 tablespoons;
Mayonnaise - 2 tablespoons;
Salt - 0.5 tsp;
Ground black pepper - to taste;
Vegetable oil - 2 tablespoons

Cut the fillet into small pieces and pass through a meat grinder. Combine with onions, bored in butter, season with pepper, salt, season with sour cream - the first filling is ready.
We turn the cheese into crumbs on a fine grater, combine with peeled and pressed garlic. We fill this filling with mayonnaise. No need to salt!
We take out an oblong form for muffins or bread, line it with culinary film so that it covers the bottom and sides, and hangs over the edges.
We take pancakes and cover the sides with an overlap with several.
Next, we proceed to filling the tortillas: we take one and spread it with meat mass, the other with a cheese mass, roll it into rolls, put them in a shape in a checkerboard pattern until it is full.
Next, we wrap the hanging edges of the pancakes inward, cover them tightly with foil and send the mold to the cold for 5-6 hours.

When the pancake pie with the original double filling hardens, carefully release it from the film, cut it into 2 cm thick slices, and put it on lettuce leaves. You can serve it to the table!

DIY dessert sweet pancake pie

Ingredients

Thin pancakes - 15 pcs.;
Soft cottage cheese - 200 g;
Fat cream - 50 ml;
Fresh milk - 50 ml;
Granulated sugar - 2 tablespoons;
Favorite berry jam - 3 tablespoons;
Gelatin - 10 g;
Sour cream - 2-3 tbsp.

Making a delicious sweet pancake dough pie without baking

Pour the gelatin into a small container, fill it with warm milk and stir until the granules are completely dissolved.
Putting the cottage cheese in a blender bowl, adding sugar and gelatin with milk there, beat everything until you get a creamy consistency.
Then add the cream and jam, mix again.
We take a flat dish for cakes, put the first pancake on it, grease it with curd-creamy mousse, cover with a second pancake, again apply the sweet filling and so we spread all the cakes.
We also cover the top with curd mass, decorate with berries (frozen or candied in jam) and send the finished dessert, before serving for tea, in the refrigerator for a couple of hours.

It turns out original, very tasty, and most importantly - simple!

Now you know how to cook and serve traditional Shrovetide treats in an original way. Unusual in taste and filling, this home-made thin pancake pie will become the real "king" of the festive table. It, at your own request, can be made salty and served as a special appetizer or a delicious dessert with your favorite delicate filling.

Bon Appetit!

This recipe for pancake pie stuffed with cabbage was sent by Elena Lebed - and simple, and unusual, and very tasty!

The pancake loaf will compete in taste with the best ... and will not yield! Fragrant, delicate, home-like cozy - I highly recommend cooking!

And yet, this cake has an interesting feature: it is difficult to eat it alone, and you just want to invite a cheerful group of friends to share the pleasure. Probably the charm of the hospitable Russian cuisine affects!

Pancake pie with cabbage

Structure:

15 large pancakes

To fill:

200 ml cream or milk
3 tbsp. spoon with a slide of sour cream
150 g creamy hard cheese
spices: ground black pepper, nutmeg

For the cabbage filling:

about 1 kg of fresh white cabbage
100 g of Adyghe cheese (optional)
about 200 ml of milk
spices: 1/2 teaspoon dry dill, ground pepper
vegetable oil or ghee for frying

Pancake Pie Recipe:

Prepare foods for pancakes and toppings.
Ingredients
First make pancakes according to any favorite recipe. For example, or.
Bake pancakes
Prepare the cabbage filling. Chop the cabbage, fry a little in ghee (or vegetable oil), then pour in an incomplete glass (200 ml) of milk and cook until soft. Then add the Adyghe cheese, dried dill, grated on a coarse grater, salt and pepper. You don't need to add cheese, it will be delicious with one cabbage.
Cabbage filling for pancake pie
Prepare the pancake pie filling. Put sour cream, hard cream cheese grated on a coarse grater in the cream, add a pinch of nutmeg, black pepper, add a little salt if necessary. Mix. For fidelity, you can add 1 tbsp to the fill. a spoonful of flour, but I do not add, the pancake cake and so well "set".
Fill
Put a pancake in a baking dish (I have a frying pan), and on it the cabbage filling, alternate until all the pancakes are over. I bake thin pancakes, so I take 2 pieces each, and put 3 pieces on the bottom. The top layer should be pancake.

We collect pancake pie
Fill the pancake pie with the prepared filling.
Fill with fill
Bake in the oven for about 30 minutes at 180 ° C. If the top will burn, cover with foil.
Take the finished pancake pie out of the oven, let the filling “grab”.
Pancake pie is ready