Zebra pie with peanuts in a slow cooker. Zebra in a slow cooker - an amazingly tasty dessert with a subtle hint of chocolate

22.10.2020 Salads

Zebra pie is one of the simple and at the same time beautiful dishes that even a teenager can master. Many first met him at school in home economics lessons. Its trick is that it turns out striped in the cut, which invariably surprises guests. And the secret is just a couple of spoons of cocoa and the correct laying out of the dough.

Zebra Pie

Cheerful zebra pie in a slow cooker is baked in almost the same way as it is simply in the oven. There are many ways to cook it, and each housewife has her own tricks. Here are some recipes.

Zebra pie in a slow cooker. Classic recipe

You will find out that baking in a multicooker is not at all difficult when you try to make a zebra cake in a multicooker using our method. A step-by-step recipe for this cake will help you. For the dish we take:

sugar - 1 glass;
flour - 1 glass;
egg - 3 pieces;
butter - 100 grams;
cocoa powder - 2 tablespoons;
baking powder - 1 tsp;
vanilla sugar - 1 tsp

Dough preparation

The classic Zebra cake recipe includes a number of simple steps:

Beat three eggs with a glass of sugar until thick foam. Better to do this with a mixer.
We mix half a packet of warm butter with them.
Combine a teaspoon of baking powder with a glass of flour and gradually add everything to the eggs, kneading everything until smooth.
To make our zebra dark stripes, we need a chocolate dough. Therefore, we divide the whole dough into two halves, and in one of them we put two tablespoons of cocoa powder (usual, "Nesquik" will not work because of the sugar it contains). It will turn out a duet of black and white - even now to the savannah.

How to bake properly

At the final stage, we wipe the multicooker bowl from the inside with oil and start making the actual "zebra". Pour a full spoonful of unpainted dough into the bottom of the mold, and a full spoonful of chocolate into the center of the "blot". So over and over again, until all the dough comes out. In no case do we mix anything! If desired, with a toothpick, another pattern is applied on top of the resulting circles.

The Zebra pie is cooked in a slow cooker on the Baking mode for an average of an hour. After the timer beeps, keep it inside for another 10 minutes.

Important: you cannot open the lid while you bake the biscuit, otherwise the dough will fall off. Please note that we give the average time, and you should take into account the features of your particular multicooker, written down in the instructions and found out from personal experience.

As you can see, baking it is not difficult. We carefully remove the prepared cake from the mold and sprinkle it with powdered sugar for beauty - alas, it is difficult to get a golden brown crust in a slow cooker.

You can cut the pie into pieces while it is still hot and eat or let it cool first. Caloric content - about 340 kcal.

This is a classic Zebra recipe, and there are many others - with sour cream, with kefir, various additives.

Glazed Zebra Pie

If, after making the Zebra pie in a slow cooker according to the classic recipe, you still want beauty and bright taste, then cover it with chocolate icing. It is perfect for transforming an everyday cake into a fancy cake to delight guests.

Glaze preparation

It takes five ingredients and a quarter of an hour to make a chocolate cake coating.

In a bowl, mix a tablespoon (30 grams) of softened butter and two cups of powdered sugar, add two tablespoons of cocoa. Pour in half a teaspoon of vanilla sugar, pour in four tablespoons (one third of a glass) of milk and stir well so that there are no lumps. The icing can now be used to cover the finished baked goods.

Zebra Pie Cooking Video

httpss: //youtu.be/HGWHChFdkSs

Other recipes

Of course, in addition to the classic, there are other recipes for "Zebra" in a slow cooker. And we will definitely tell you about them so that you have the opportunity to choose the one that you and your loved ones like best.

Zebra pie on kefir

Perhaps the pie that you can cook in the simplest multicooker is Zebra on kefir. The dough comes out light and porous, and the dish is very inexpensive.

We take two eggs and begin to beat them, adding a pinch of salt and gently introducing half a glass of sugar until a white mass is formed.
Pour half a glass of kefir with soda slaked in it (half a teaspoon) to the beaten eggs, stir with a mixer on a low mode.
Put 150 grams of flour and 50 grams of melted and cooled butter.
We pour the mass into two parts. In one we pour three tablespoons of cocoa, in the other, so that the consistency comes out similar, you can add flour.
We spread the chocolate and unpainted dough into the multicooker thicket and bake for 60 minutes.

Calorie content of "Zebra" on kefir is about 300 kcal.

Making the dough for the Zebra pie

Zebra pie with sour cream

The recipe for "Zebra" on sour cream in a slow cooker is not at all complicated. For the pie you will need:

Beat four eggs with 250 grams of sugar with a mixer.
Put sour cream (200 grams) and 50 ml of warm vegetable oil in eggs and mix.
Introduce in parts 300 grams of flour, combined with 10 grams of baking powder. This way the dough comes out without lumps. The consistency of the dough will resemble thick sour cream.
Pour half of the dough into another container and combine with two tablespoons of cocoa.
Put the dough in "circles" in a greased multicooker bowl
We set to cook on the “Baking” mode for 60 minutes, and then on the “Warm up” mode for another 10 minutes. Zebra pie with sour cream is ready. Its caloric content is approximately 320-340 kcal.

The Zebra curd cake is not only beautiful and tasty, but also lower in calories than Zebra on sour cream. Its energy value is only 186 kcal. It is perfect as a Sunday breakfast or afternoon tea for children.

Grind half a kilogram of cottage cheese through a sieve or grind it with a blender so that it is tender and homogeneous.
Put in it five tablespoons of sugar, a pinch of salt, two eggs and 1 gram of vanillin.
We dilute four tablespoons of semolina in 150 ml of milk and pour into the curd mixture.
Divide the mixed dough in half, pour a tablespoon of cocoa into one part.
In the bowl we form the future striped cake.
Cook on the "Baking" mode for 50 minutes, and then let cool under the lid.

Zebra cake with condensed milk and nuts in a slow cooker

You can diversify the taste of your favorite cake with various additives. For example, nuts. Almost any will do, but chocolate dough is best combined with walnuts or hazelnuts.

Beat three eggs with a glass of sugar until thick foam.
We put five tablespoons of mayonnaise on them.
Butter, half a pack, should not be chilled, but melted. We pour it in there too.
Mix one and a half cups of flour, a teaspoon of baking powder and half a cup of crumbled nuts and combine with beaten eggs.
Add cocoa to one half of the dough, and a little flour in the second for equal thickness.
Put both types of dough alternately in the multicooker bowl. For each spoonful of white dough, pour a teaspoon of condensed milk.
We put on the “Baking” mode for 60 minutes and keep it for another quarter of an hour after the machine is turned off, without opening it.

Zebra cake with apples in a slow cooker

Zebra cake with apples

Apples with a sweet and sour taste will help to shade the sweetness of a light and chocolate biscuit.

Combine a glass of sugar with 300 grams of sour cream and beat a little.
We introduce 150 grams of melted butter into them. There is also one egg.
Pour one teaspoon of baking soda and a bag of vanilla sugar into 350 grams of flour. We combine with the rest of the ingredients from the first two points. Stir and let the dough rest for 20-30 minutes.
Peel and cut the apple into small pieces. We mix it with the dough.
Divide the dough into light and chocolate with two tablespoons of cocoa powder.
We put in a bowl one layer on top of another.
Cooking in a multicooker on the "Baking" mode for 1 hour 20 minutes.

Zebra cake with bananas and condensed milk in a slow cooker

A festive cake with an unusual cream is easy to make with simple and affordable products:

Beat four eggs with a glass of sugar until dense foam.
Pour soda slaked with vinegar into them, one teaspoon.
Add one and a half cups of flour to them and mix.
Add two tablespoons of cocoa to one second part of the dough.
We make a "zebra" of two types of dough in a multicooker bowl.
We bake as usual.
While the biscuit is in a slow cooker, prepare the cream: cut three soft ripe bananas and beat them with a can of condensed milk.
Cut the baked cake into three thinner cakes and coat them with banana-condensed milk cream.
If desired, the cake can be decorated with homemade chocolate icing on top according to the recipe above.

Making Zebra Pie is an easy way to bring a little brightness and good mood into your everyday life. After all, no one will refuse to get a piece of loose striped biscuit for a cup of tea.

This wonderful zebra cake recipe versatile, suitable for both oven baking and multicooker. The height of the cake will depend on the diameter of the mold, everything is simple. In my opinion, it is advisable to decorate the Zebra with chocolate icing.

The history of Zebra cake creation is unknown, at least to me. But the fact that the "Zebra" appeared in Soviet times is a fact. And its name, naturally, is associated with the alternation of stripes of white and dark colors, which is achieved by alternating the laying of the dough into a mold. The dough should keep this very shape, but at the same time and spread. In fact, the process is simple, you just need to get the hang of it.

The site "I love to cook" has an early one:

I wanted to try another recipe. And, it is worth noting that there is no classic version of the Zebra. There you have it, the Prague cake has, but Zebra has only interpretations. I can only advise you to choose the recipe that has a real author who baked Zebra using it. Your attention is invited step by step photo recipe for Zebra cake.

What you need for the Zebra cake:

2 tables / l. mayonnaise
3 tables / l. cocoa
250 g flour
3 eggs
160 g margarine or spread
250 g sugar
1 tsp / L baking powder

How to make dough for "Zebra"

Since the dough for "Zebra" is two-colored, then at the last stage of kneading the dough will need to be divided into two equal parts, if possible, and one of them mixed with cocoa. This is the Zebra cake rule.

First, knead all the ingredients in one container.

1. Beat eggs with sugar. I did it not to fanaticism, by hand with a whisk, so that the mass turned white and increased in size.
2. Margarine or spread is needed melted, so it must be melted in the microwave, covered with a lid on medium power. Pour melted margarine over eggs, beaten with sugar, stir.
3. Lay out two tablespoons with a good slice of mayonnaise. And beat again.
4. Add flour at the same time as baking powder.

Here is the basic test for Zebra, now:

1. Knead the dough, it should not turn out to be liquid, with some difficulty it should drain from the spoon.
2. Divide the resulting dough into two equal parts.
3. Pour cocoa into one of the parts.
4. Stir the cocoa into the dough.

How to bake a Zebra cake in a slow cooker

1. Put a tablespoon of white dough in a greased bowl on the very center of it. Put the dough with cocoa in the middle of the white dough.
2. And, alternating between white and dark, lay out and lay out the dough. Sometimes you can shake the bowl from right to left with your hands so that the dough spreads and spreads faster.
3. In photo 3 all the dough is already laid out. It turned out half a bowl, I baked in a 3 liter bowl.
4. You can draw a toothpick from the center to the edges symmetrically to get a cobweb pattern.

"Zebra" is baked in Panasonic for 10 65 minutes, its power is 460 watts. The same time is baked "Zebra" in Polaris 0349, in Redmond RMC-M10. They all have a bowl of three liters.

And in multicooker with a capacity of 860 watts and above, the baking time of "Zebra" will be 55-60 minutes.

And this is how the finished "Zebra" looks like in a slow cooker:

Take it out of the bowl and cool it down.

And pour the chocolate icing, starting to pour it from the middle. Then it will artistically hang down the sides of the cake.

Chocolate glaze on Zebra is easy to prepare.

In a saucepan, stir until smooth a couple of tablespoons of sugar sand with three tablespoons of cocoa. Pour in three tablespoons of milk of any fat content.
Now put the saucepan on the fire, immediately put 50 g butter on the glaze and stir vigorously until the butter is completely dissolved.

Zebra cake in a slow cooker ready! This is what the Zebra stripes look like:

Zebra" cake

How to bake a Zebra cake in a slow cooker - a recipe with a detailed description and photo. One of the possible options for making a Zebra cake on a lightweight

1 h 20 min

310 kcal

5/5 (3)

Kitchen appliances and utensils: slow cooker, mixer, deep plate - 2 pcs., spoon, sushi stick or bamboo skewer.

I really like to cook desserts that will be not only delicious, but also beautiful. There is always the possibility that guests will come unexpectedly. In my case, this situation arises with godfathers. A multicooker always comes to the rescue. Thanks to those who came up with it!

This dessert deserves special attention for the speed of preparation, originality, economy and beauty. The products that are needed for its preparation are in the kitchen of every housewife. Zebra cake can be cooked on and baked in a slow cooker, but since there was no yogurt at home, I cooked it without it. The result pleased me - the dough turned out to be airy! I present to you one of the possible options for making a Zebra cake according to a lightweight recipe in a multicooker.

Necessary products

Ingredients for the dough:

Glaze Ingredients:

Cocoa powder - 3 tablespoons
Sugar - ½ cup.

Milk - 5 tablespoons
Butter - 40 grams.

How to choose the right ingredients:for a fluffy dough, choose a quality baking powder and cocoa powder. Look for expiration date and manufacturer.

Cooking cake "Zebra" in a slow cooker: a recipe with a photo

Add eggs with sugar to a deep plate and beat with a mixer to the mixture increased 2-3 times and became a light color. The splendor of your dough depends on the duration of whipping eggs with sugar.
Add refined vegetable oil. Beat well again. We turn off the mixer, we will no longer need it.
Pour in a glass of flour and a pack of baking powder. Stir everything with a spoon from top to bottom to get a homogeneous mass. Dough divided into two equal partsby pouring one part into a deep bowl.
To the first part of the test add half a glass flour and knead well with a spoon.
In the second part add half a glass cocoa (The amount of cocoa can be increased or decreased, depending on how rich you want the chocolate flavor). Also knead gently from bottom to top.
We prepare the multicooker before adding the dough. Lubricate the bowl with butter. Let's proceed to the most interesting and important stage: we will make a "zebra".Observe the order of adding the dough: chocolate dough, then light dough, again chocolate dough, then light, etc. The dough is poured alternately directly into the multicooker bowl.
I will describe this process in more detail: take the chocolate dough and put 2 tablespoons of the dough in the center of the bowl. Then spread the light dough - 2 tablespoons directly into the center of the chocolate layer. Then again put 2 tablespoons in the center of the light layer and repeat the process until the dough is finished.
Be careful not to blend the layers. It should be familiar to everyone water circles effectwhen we throw pebbles into the water. By adding the next dough to the center of the layer, the first circles blur to the edges of the bowl.
Let's start forming a picture on the future cake. We will draw a patternin the form of a flower. Take a bamboo skewer and dip it into the dough from the edge. The skewer must reach the bottom of the bowl. This creates a zebra effect. Edge to center skewer, in the center we stop and take out the skewer from the dough. Again, we draw a skewer from the opposite edge to the center, stop and take the skewer out of the dough. We repeat this two more times.
In the next step, we will draw lines from the center to the edge. We do it in four directions. You will see how the flower is made. The drawing is ready, now you can start baking the cake.
We close the lid of the multicooker (I have Redmond). Zebra cupcake in a slow cooker will be cooked in multi-cook mode(temperature 125 degrees). We indicate 1 hour of cooking, you can also choose Baking mode. It all depends on the model of your multicooker.
After the multicooker signal checking the cake for readinesswith a toothpick. We pierce it in the middle, and if the toothpick remains clean, then everything is ready and you can take out the cake.
I i take out the cake as follows: I put a sieve for steam cooking in the multicooker bowl and turn the bowl over. I leave the cake on this sieve to cool.
Put the finished cake on a flat serving plate. Bon Appetit!

How to serve a cake correctly

In my opinion, this cake no need to decorate, because the painted flower on the surface of the cake is a wonderful decoration anyway. But when I want to give this cake to children, I water it chocolate icing... Children lick the chocolate first and then start eating the cake. I will share the glaze recipe.

For the glaze we need:

Cocoa powder - 3 tablespoons
Sugar - ½ cup.
Milk - 5 tablespoons
Butter - 40 grams.

Add cocoa powder, milk, sugar to the pan. Heat over low heat, whisking constantly. After 2-3 minuteswhen all the ingredients have melted, add the creamy butter and mix again with a whisk. If the mixture is very liquid, boil it a little. Turn off the fire. After 10 minuteswhen the icing cools down, pour it over our cake.

From above can still be added whipped cream roses or sprinkle with grated chocolate. Condensed milk can be served separately to the cake in bowls.

Zebra cake making video

In order for you to see firsthand how to draw a flower on the surface of a Zebra cake, I suggest watching the following video:

In contact with

The most remarkable thing about the Zebra cake cooked in a multicooker is that, along with its excellent taste, it turns out to be very beautiful, and each time it has an original pattern. Also, this cake is very easy to prepare and the products that are needed for it can always be found in the refrigerator of every housewife.

You can cook "Zebra" using kefir, milk or sour cream, or you can do without these ingredients at all. It all depends on what type of baked goods you like best. It's also a good idea to use a variety of creams and frostings that can be used to decorate or saturate the resulting cake.

When preparing a cake, it is best to use foods that have the same room temperature. To do this, remove the required ingredients from the refrigerator about half an hour before cooking. If you did not have time to do this in advance, the guests came suddenly, then cold food can be put in warm water for 15 minutes.

Classic Zebra cake in a slow cooker

Ingredients:

Flour - 350g.
Eggs - 5 pcs.
Sugar - 250g.
Sour cream - 250g.
Butter - 100g.
Baking powder - 1.5 tsp.
Cocoa powder - 2 tbsp. with a slide
Vanillin - 1/2 tsp.

How to cook:

1 Combine eggs and sugar and beat them until fluffy with a whisk or mixer.

2 Melt the butter.

3 Add melted butter and sour cream to the egg mixture. Mix the whole mixture thoroughly again.

4 Sift flour and mix with baking powder and vanilla.

5 Add the flour mixture to the egg-sour cream mass in small portions. Stir the dough again so that no flour lumps form, and it becomes smooth and homogeneous.

6 Divide the resulting dough into two parts.

7 Add cocoa powder to one of the parts. In order to equalize both parts of the dough, white and chocolate, in density, you can add a tablespoon of flour to the white dough.

8 Lubricate the multicooker bowl with a small amount of butter.

9 Take a tablespoon or small ladle. We collect white dough and pour into a bowl. Now we take the dark dough and pour it into the middle of the previously poured light. We repeat the whole procedure, alternating between light and dark layers until the end of the test.

10 Turn on the multicooker, Baking mode, cooking time 60 minutes.

11 At the end of cooking, another ten minutes, the cake is missing from the multicooker, let it cool slightly.

12 Decorate the finished "Zebra" with powdered sugar, chocolate icing or simply melted chocolate in a water bath or in the microwave.

Zebra curd cake in a slow cooker

Thanks to the use of cottage cheese in Zebra, the cake becomes very tender and soft. It tastes like a curd casserole. Very often children do not want to eat curd dishes, but thanks to the chocolate taste and interesting pattern, this pastry will appeal to even the most capricious kids. Use home-made or store-bought cottage cheese to prepare such "Zebra", but with a fat content of 5 - 9%. That the cake turned out to be tender and high, do not forget to get the necessary ingredients from the refrigerator in advance so that they acquire room temperature.

Ingredients:

Cottage cheese - 500g.
Eggs - 3 pcs.
Sugar - 3/4 tbsp.
Dark chocolate - 50g.
Cream - 50ml.
Potato starch - 3 tbsp.

How to cook:

1 Mix, best with a blender, cottage cheese, eggs and sugar, until a smooth, homogeneous mass is obtained. Then we divide the resulting mixture into two equal parts.

2 Break the chocolate into pieces, add cream to it and melt in a water bath or in the microwave.

3 Put melted and slightly cooled chocolate in one of the parts of the curd mass.

4 In order to equalize both parts in density, add 2 tablespoons to the chocolate-curd mass. starch, and in curd - 1 tbsp.

5 Put the dark and light parts of the dough in the center of the oiled multicooker bowls with a tablespoon or small ladle, alternately.

6 To give a nice pattern to the cake, you can use a toothpick to make a pattern by connecting the chocolate and curd layers.

7 For cooking, turn on the Baking program for 85 minutes.

8 After the beep, do not open the multicooker lid for another half hour.

9 Carefully take out the cake.

Zebra cake with apples in a slow cooker

Zebra cake is very tasty due to the combination of milk and coffee layers, but if you add apples to it, you get even more tender and moist. It is best to use sweet and sour apples for the preparation of such unusual pastries. Also, do not forget to remove the food you want from the refrigerator about half an hour before cooking, so that all the ingredients are at the same room temperature.

Ingredients:

Sugar - 150-200g.
Butter (margarine, vegetable oil) - 150g.
Eggs - 1 pc.
Sour cream - 250-300g.
Flour - 300-350g.
Apples - 1pc.
Soda - 1 tsp.
Cocoa powder - 2 tbsp.
Vanilla sugar - 1 sachet.

How to cook:

1 Mix sour cream and sugar in a bowl with a whisk or blender.

2 If you use margarine or butter, melt it a little.

3 Add softened butter and an egg to the sour cream mixture, beat the whole mass again.

4 Sift the flour, add soda and vanilla sugar to it.

5 Pour the flour mixture into the liquid mass and mix all the ingredients thoroughly so that no flour lumps remain. If you have time, then the dough can be allowed to stand for about half an hour.

6 Divide the dough into two equal parts. Add cocoa powder to one of them, mix.

7 Peel the apples, cut out the middle and mode into small pieces.

8 Add the chopped apples to the white and chocolate portions of the dough.

9 Slightly grease the multicooker bowl with oil. We lay out alternately light and dark layers.

10 We turn on the multicooker in the “Baking” mode for about 80 minutes. To accurately determine the readiness of the cake, check it with a wooden toothpick.

11 The finished cake can simply be laid out on a plate and served, or you can cut into layers and soak them with sour cream, whipped with sugar or jam.

Zebra cake with bananas and condensed milk in a slow cooker

Here is another interesting recipe in which the Zebra cake is prepared with banana and condensed milk cream. By soaking the cake with such a delicious cream, it can be made even sweeter and more moist.

Ingredients:

Eggs - 4 pcs.
Sugar - 200g.
Flour - 1.5 tbsp.
Soda - 1 tsp.
Vanillin
Cocoa
Condensed milk - 1 can
Bananas - 3 pcs.

How to cook:

1 Thoroughly beat the sugar and eggs.

2 Quench the soda with vinegar and add to the egg mass, mix.

3 Pour in the sifted flour. We knead the dough.

4 Divide the resulting dough into two parts. Add cocoa powder to one.

5 Alternately pour the resulting layers of dough into the multicooker bowl, greasing it with a little oil.

6 Bake the cake for 70-80 minutes. We check its readiness with a wooden toothpick.

7 Preparing the cream. Beat the condensed milk very thoroughly, with a blender, with peeled bananas.

8 Remove the baked cake from the multicooker, let it cool slightly. Cut it into 2-3 cakes and saturate it with the prepared cream.

Zebra cake without adding sour cream in a slow cooker

Sometimes you will like the recipe so much and you want to cook it immediately, but looking in the refrigerator, you see that some ingredients are missing. Here is an example of Zebra baking for those who do not have sour cream or kefir in the refrigerator.

Ingredients:

Eggs - 5 pcs.
Sugar - 1 tbsp.
Flour - 1 st.
Cocoa - 2 tablespoons
Vanillin - 1 bag.

How to cook:

1 Beat the eggs with a whisk or blender for a few minutes, until frothy.

2 Continuing to beat, add sugar and vanillin in small portions.

3 Add the sifted flour as well as sugar a little bit and mix the dough very thoroughly. But this time, stir not with a blender or a whisk, but with a spoon.

4 Divide the resulting dough into two parts, add cocoa to one of them and mix.

5 Grease the multicooker bowl with oil. We spread light and dark layers of dough into it, alternately. Use a toothpick to paint a pattern on the cake.

6 Bake, "Zebra", 45 minutes in the "Bake" mode.

7 After the beep, do not open the lid for another 15 minutes.

8 Remove the cake using a plate or steamer.

Zebra cake with condensed milk and nuts in a slow cooker

Delicious and beautiful Zebra cake can always be diversified with your favorite additions. It is difficult to find a person who does not like nuts and condensed milk. Let's add these goodies to Zebra. You can use both ordinary condensed milk and boiled condensed milk to make such a cake. You can also take any nuts that you have or those that you like best in baking.

Ingredients:

Sugar - 1 tbsp.
Eggs - 3 pcs.
Flour - 1.5 tbsp.
Cocoa powder - 2 tbsp.
Mayonnaise - 5 tablespoons
Butter - 100g.
Condensed milk - 0.5 cans
Baking powder - 1 tsp.
Walnuts - 0.5 tbsp.

How to cook:

1 Beat eggs and sugar in a deep bowl until frothy.

2 Add mayonnaise to the resulting mixture. Mix again.

3 The butter must be melted in a water bath or in the microwave.

4 Melted butter, gently, stirring constantly, pour into the egg mass.

5 Combine the sifted flour with baking powder and chopped walnuts and add it to the mixture. Mix everything well.

6 Divide the resulting dough into two equal parts. Add cocoa to one part, 2 tablespoons of flour to the second, this will help to make both parts the same in density.

7 Lightly grease the bowl with butter. We put in it alternately two tablespoons of light and dark parts of the dough. Between them, on the white part, put 1 teaspoon of condensed milk.

8 After laying out all the dough, you can draw a pattern on the cake using a wooden toothpick.

9 We turn on, for 65 minutes, the multicooker in the "Baking" mode.

10 It is best not to remove the cake immediately after cooking. Open the lid and let the Zebra stand for another 15 minutes in the slow cooker.

11 We take out the cake using a steaming stand, decorate with icing, icing sugar.

Bon Appetit!

Please leave a review about the recipe. Did you like the dish?

Products:

Chicken eggs - 4 pcs.
Flour - 1.5 tbsp. (usual)
Sugar - 1 tbsp (regular)
Butter - 150 gr.
Sour cream - 200 gr.
Cocoa powder - 2 tablespoons
Baking powder - 10 gr.

Baking always turns out with a bang. I baked biscuit cakes in it, everything worked out very well. This time I tried to make a zebra pie in a slow cooker for a family tea party. Zebra also turned out good, everyone ate, with pleasure, barely had time to take the final picture.

Zebra pie in a multicooker Polaris 0517 - recipe with photo:

1. Prepare food: 4 eggs, 150 gr. butter, 200 gr. sour cream, 1 tbsp. sugar, 1.5 tbsp. flour, 2 tbsp. cocoa, a bag of baking powder.

2. Break eggs into a large bowl and add sugar.

3. Beat until foamy. Just beat well, no thick peaks are needed here.

4. Add soft butter and sour cream. Beat again.

5. Add flour to the dough, sifting it first.

6. Knead the dough. The dough should be moderately liquid so that in the future it does not spread much during baking and the zebra pattern is not lost.

7. Divide the dough into two equal parts. Add cocoa powder to one of the parts.

8. Stir some of the dough with cocoa. You will get two such contrasting, liquid tests.

9. Grease the multican with butter on all sides.

10. Add 2 - 3 tbsp in turn. dough of different color. First, pour three tablespoons of light dough into the center, then carefully add a couple of spoons of brown dough to the center, then pour a couple of spoons of white dough into the center again, etc.

11. You will get something like this.

12. To make this drawing more fun, draw lines with a toothpick (or wooden skewer) from the edge of the pan to the center. These lines can be made throughout the depth of the cake. But you can also just the top layer.