With the appearance of the child's first chewing teeth, at about 1 year or 1.5 years, the children's menu is replenished with meat dishes. These include: cutlets, meatballs and meatballs prepared according to special recipes. Babies at this age need up to 80 grams of meat products per day, replacing them a couple of times a week with fish. Minced meat dishes are very suitable in shape and consistency for a child who is just starting to learn to chew. Here, simple recipes for children's dishes often contain minced meat in their composition. So how do you prepare it?

The following types of meat are used in children's cooking:

Beef
- veal
- lean pork
- rabbit

Lamb, horse meat and venison are not used in the diet of children under 3 years old

Of the poultry, only suitable: chicken, turkey. Goose and duck are very fatty, difficult to digest and are not suitable for children under 3 years old.

For minced fish use marine fish of low-fat and white varieties:

Halibut
- hake
- sole language
- pollock
- from river fish only pike and catfish are suitable.

Minced meat cooking process:

Minced meat for children's dishes is prepared only from fresh or chilled meat, frozen meat is not recommended, since it is impossible to control the quality and shelf life of such a product, this is fraught with the development of infections.

Chop, shoulder blade, or thigh work best. The meat must be thoroughly cleaned of films and fat, rinsed, dried with a napkin - to remove excess fat and moisture - then cut into pieces and mince several times. For older children, from 2 years old, you can pass the meat through a meat grinder 1 time.

Remove the crust from white bread added to the minced meat, and then soak the pulp in water or milk. Bread mass in minced meat should be no more than 25%.

For poultry, breast, thighs and drumsticks are suitable for cooking minced meat dishes. The meat is carefully separated from bones and skin and passed through a meat grinder. For the preparation of fish dishes, fillets are used, cleaned of bones and scales.

Cooking minced meat is a very laborious process. Therefore, it is permissible to immediately prepare a large enough volume of it, to make supplies for future use - to freeze portioned semi-finished products. However, they must be stored at a constant temperature in the back of the freezer, they must not be defrosted again - they must not be frozen.

Minced meat is a convenient preparation for mothers and grandmothers who want to spend more time with their child than in the kitchen. It is easy to use in the preparation of a wide variety of dishes that will appeal not only to children, but also to adults. Here are healthy and delicious recipes for minced meat dishes, suitable for a varied diet for the whole family. You can cook with chicken, beef, and mixed mince.

Casserole

Ingredients

Casserole with minced meat and potatoes for children is a tasty and original treat, which is basically prepared without your participation.

1. Potatoes - 2 kg;
2. Minced meat - 500 g;
3. Milk - 50 ml;
4. Onions - 150 g;
5. Fresh parsley - 5 g;
6. Fresh cilantro - 5 g;
7. Butter - 80 g;
8. Vegetable oil - 1 tablespoon;
9. Ground black pepper - 1/3 tsp;
10. Coarsely ground red chili pepper - 1/3 tsp;
11. Ground coriander - 1/2 tsp;
12. Chicken egg - 1 pc.;
13. Salt to taste;

Preparation

Peel the potatoes, cut them in half (if large - into three parts). We put a pot of water, bring to a boil, salt and throw potatoes there. Cook until tender. Chop the onion finely. We heat a frying pan, grated with vegetable oil, and fry 150 grams of onion for three minutes. Add minced meat. Simmer for 5 minutes. Add spices at the end. Finely chop the parsley, cilantro and add to the minced meat. Turn off the stove.

Pour water from the pan. Add a piece of butter to the finished potatoes. We crush the potatoes and turn them into mashed potatoes. We do this without using a blender so that there is no porridge. Pour the prepared puree with warm milk and add the liquid chicken egg. Stir.

Grease the baking dish with butter. Now we lay out the blanks in layers: first the potatoes, then the minced meat and so on. The last layer should be potatoes, which must be greased with butter on top. We send the casserole to the oven for 30 minutes at 180 degrees.

Sprinkle grated cheese on the casserole 5 minutes before the end of cooking.

Meatballs with potatoes

Ingredients

Minced meatballs for children are a basic dish from which you can prepare many delicacies that can intrigue even a little one.

1. Minced meat 400 g;
2. Potatoes 4-5 pcs;
3. Sour cream 100 ml;
4. Garlic 2 cloves;
5. Cheese 70 g;
6. Coriander? tsp;
7. Greens (dill, parsley);
8. Salt (to taste).

Preparation

Grind herbs, grate cheese. Pour the sour cream into a container. Grind the garlic there and add herbs with spices. Cut the potatoes into thin slices. Salt and cover with sauce. Lubricate the baking sheet with oil. Put the potatoes on a baking sheet on both sides, and place the meatballs in the middle. We sculpt them from minced meat, giving it a round shape and trying to make them the same.
We bake for 40 minutes at a temperature of 200 degrees. Serve with a light salad and sour cream garnish.

Meatballs prepared this way make wonderful canapes. Simply skewer meatballs and fresh vegetables. Pieces of boiled carrots, beets, and potatoes are also good options.

Meatball soup

Ingredients

Meatball soup for children is a very healthy dish that is suitable for all family members, even those who have to limit their diet.

1. Minced meat - 400 g
2. Carrots - 140 g
3. Onions - 250 g
4. Potatoes - 300 g
5. Rice - 2 tbsp.
6. Water - 2 liters
7. Parsley - 5 g
8. Dill - 10 g
9. Salt to taste
10. Ground black pepper - to taste
11. Bay leaf - 2 pcs.
12. Vegetable oil - 1 tablespoon

Preparation

Finely chop the onion (125 grams) and mix it with the minced meat. Salt and pepper to taste. We stir it all with our hands. Pour one tablespoon of oil into a saucepan. Fry the second onion. During this time, rub 140 grams of carrots and add to the onion. Fry for 3 minutes over medium heat. Then add 2 liters of water, bring to a boil, add 2 tablespoons of rice. Peel and dice the potatoes. We send it after the rice. Bring to a boil, make a low heat and wait 10 minutes. During this time, you can mold small meatballs (1.5 cm in diameter). You get 30 pieces. Add them to the soup. Salt and pepper to taste, add bay leaves. Bring to readiness for 15 minutes over low heat. At the final stage, add greens.

Meatballs with dough on skewers

Ingredients

Children eat with their eyes, not with their teeth. Their attention is attracted by unusual shapes and colors, they also whet the appetite. If your little one eats little, use the bait in the form of this recipe. By the way, you can take ready-made dough.
Dough:

1. 100 g sour cream
2. 1 egg,
3. 1 tsp sugar
4. 2 tablespoons rast. oils,
5. 1 / 3-1 / 4 tsp baking soda,
6. 220-250 g flour
7. salt.

Meatballs:

1. 400 g minced meat,
2. 20 g bread crumbs.
3. 50 ml of milk
4. 1 protein,
5. 1 onion,
6. salt, spices,
7. yolk for lubrication.

Preparation

Making the dough. Add sugar, salt, egg, vegetable oil to sour cream. Stir intensively with a whisk. Add 0.3 teaspoon of baking soda. Gradually add flour and stir. The dough is soft and sticky. We cover it with a towel and leave to rest.

Cooking meatballs. Fill the breadcrumbs with milk, stir and leave aside to swell. Grate the onion and mix it with the minced meat. We also immerse the soaked crackers there. Separate the egg white from the yolk and add it to the minced meat. Pour salt and spices there. Stir like dough. Now we sculpt the meatballs. For each skewer, we will string 3 pieces, so be guided by the size of our skewers.

Roll out a dough rectangle 7-8 mm thick. We divide it into 8 identical oblong parts.

First we string 1 edge of the dough, then 1 meatball, wrap the whole meatball with the dough and pierce it again with a skewer. We repeat this to the end of the skewer. The dough tape should go through each minced meat ball. Cut off the excess tails. Put all this on a baking sheet topped with oiled foil. Lubricate the eggs with the yolk of the products themselves to form a crust.

We send the baking sheet to the oven, preheated to 180 degrees for 25 minutes. Perfect as a company for the above soup.

Pasta with gravy

Ingredients

Many children love pasta, and this minced meat sauce recipe will decorate and ennoble this delicacy. The pasta itself is rather dry, but a high-quality meat sauce will make it a delicate treat.

1. minced meat (any): 400g
2. carrots - 1 pc.
3. onion - 1 pc.
4. tomato paste - 1/2 tbsp spoons
5. flour - 1 tbsp. a spoon
6. water or broth - 1.5 cups
7. milk - 2 tbsp. spoons
8. dried garlic - 1 tsp
9. salt, pepper, Provencal, Italian or others - to your taste
10. draining. oil - 10g
11. bay leaf - 1 pc.

Preparation

We clean onions and carrots. Cut the onion into smaller pieces. We rub the carrots. Pour some vegetable oil into a frying pan. Preheat the pan. We spread the onion, after half a minute carrots join it. Salt and pepper. We mix. Reduce heat and extinguish it all for 5 minutes. Then add the minced meat. Stir and simmer for 10 minutes. Salt and add spices.

Cooking the sauce. Pour one and a half glasses of water into a specific container. We also define half a spoonful of tomato paste there. Salt and stir. Pour flour into a separate cup, mix with milk and stir. Pour in the diluted tomato paste. Bring to a boil. We turn down the fire. Add flour diluted in milk. Pepper. Simmer the gravy for 5-7 minutes over low heat. Add 1 bay leaf and a small piece of butter. We are waiting for another 5 minutes and boldly add to the pasta.

All these recipes for chicken, beef and mixed minced meat (as well as minced turkey) will help you quickly and efficiently manage the kitchen in order to devote more time to raising your child!

You can make an endless number of delicious dishes from minced meat. We put small meatballs in the soup, in the oven we bake large round meatballs, or “hedgehogs,” as children call them, and in a frying pan we cook tomato bolognese sauce for the whole family. Through a meat grinder, you can not only scroll minced meat from any type of meat, but also mix it with rice, potatoes or cereals. Thanks to minced meat, every day you can organize a gastronomic festival in your kitchen: if you wrap it in horse sorrel or grape leaves, you get the national Azerbaijani dolma, delicious Italian lasagna is also cooked with minced meat, and they also make quick naval-style pasta with it or from it, multilayer French meat and classic Kiev cutlets. One day everyone will want to cook minced meat at home. The interesting thing about this ingredient is that it pairs well with the flavors of other foods. Minced meat dishes, especially pork ones, always turn out juicy, and because of its consistency, they cook faster than other meat dishes. Minced meat recipes can be simple or complex. In complex minced meat, it is an important component, but not the main component. In some cultures, it is stuffed with fish or other, larger animals. In turn, minced fish makes delicious cutlets and potato casseroles. The site contains many step-by-step recipes for preparing first and second courses from minced meat and fish.

The highlight of children's recipes is an interesting presentation and use of healthy ingredients. Children may not like meat patties and mashed potatoes, but if the mashed potatoes have green pea eyes and the patties become ears, little critics are delighted. The balanced children's menu includes a wide variety of soups, fruit and berry compotes, healthy desserts and vegetable side dishes. Delicious recipes for kids require constant inspiration. They should be simple and quick to prepare, but tasty enough to leave the table without finishing it was impossible. So, the usual oatmeal has long ceased to be considered a classic school breakfast - today adults eat it with pleasure, adding peanut butter, chocolate or berries to the porridge. Step-by-step recipes for children's dishes on the site are very popular: in them you can find ready-made ideas for original serving and replace some of the products with more useful ones.

Search for recipes by selecting a dish category, subcategory, cuisine or menu. And in additional filters, you can search for the desired (or unnecessary) ingredient: just start writing its name and the site will select the appropriate one.

Ingredients:
chicken liver - 0.5 kg.
milk - 0.5 l.
egg (protein) - 1 pc.
butter - 50 gr.
salt to taste
dill greens - bunch
parsley - bunch
white crackers - 50 gr.

Making liver pudding:

Put the liver in a saucepan, cover with water.

Put the pan on fire and boil the liver until tender, adding a little salt to the water.

It takes about 30 minutes to cook the liver.

Rub the finished liver through a sieve, or grind with a blender.

Pour milk into a bowl or saucepan and soak the rusks in it.

Beat the egg white.

Then gradually add grated liver, milk with breadcrumbs to the egg mass

Stir in softened butter, then add chopped dill and parsley.

Preheat the oven to 170 - 180 degrees.

Grease a baking dish with vegetable oil.

Put the resulting mixture in a mold and put it in the oven.

Bake the liver pudding for 10 minutes.

Kindergarten cutlets

Ingredients:
minced pork and beef - 300 gr.
onion - ½ pc.
potatoes - 1 small piece.
black and white bread - 50-100 gr.
bread crumbs - 3 tbsp. spoons
some milk
salt, vegetable oil

Preparation:
The originality of this recipe is that potatoes and a mixture of black and white bread are added to the minced meat for cutlets.

First you need to cook minced meat:
Take equal amounts of pork and beef and grind twice in a meat grinder. Peel, wash, and mince the onion. Do the same with potatoes.

Cut off the crusts of black and white bread, and pour the remaining crumb with a small amount of milk.

Mix the minced meat with onions, potatoes and bread, salt a little and beat off the resulting mass well. This is done so that the mass is homogeneous and more dense.

Pour the breadcrumbs into a plate.

Divide the minced cutlet into small pieces, form oblong cutlets and roll them on both sides in breadcrumbs.

Pour some vegetable oil into a frying pan, heat and fry the cutlets from 2 sides until a crust is obtained.

Serve the patties with gravy made with carrots, broth and flour.

Children's cutlets "Spiders"

Ingredients:
minced meat - 300 gr.
breadcrumbs - 50 gr.
vegetable oil - 3 tbsp. spoons
small bell pepper - 1 pc.
hard cheese
sour cream
spaghetti
greens

Preparation:
Prepare minced meat for children's cutlets using the most favorite and proven recipe.

Meat for minced meat can be any, chicken, veal, etc.

Make small round cutlets from the minced meat.

Pour the breadcrumbs onto a flat plate, roll the cutlets in them and fry in vegetable oil until golden brown.

While the cutlets have cooled slightly, prepare all the ingredients for the spiders.

Cut out the legs from the red bell pepper. For each spider, you will need 6 of them.
The eyes are cut from hard cheese, the mouth can be made from bell pepper or tomato.

Collect the spider:
Take the cutlet and make three holes on both sides, insert the pepper paws into them. Attach the eyes from the cheese and the mouth with sour cream, and make the pupils from pieces of olives.

Now the spider needs to be seated on a web, for which you need to boil a little spaghetti and lay them out in the form of a web. Next to the spiders, you can place small flowers that can be cut from hard cheese, decorate the plate with herbs.

Chicken liver pancakes

So that the pancakes are not too greasy, after frying, you can add a little water or milk to the pan and simmer them until tender, or after frying, blot the pancakes with a napkin to remove excess fat from them.

Ingredients:
chicken liver - 500 g
egg - 2 pcs.
onion - 1 pc.
flour - 4 tablespoons
salt

Preparation:
Rinse the chicken liver, remove the films, add milk and leave for a while. Peel the onion.

Remove the liver from milk, cut into small pieces and chop together with onions in a meat grinder or blender.

Add eggs, salt, flour to the resulting mass, mix everything well.

Bake pancakes in a well-heated frying pan in vegetable oil.

Serve pancakes with sour cream and vegetables.

Enjoy your meal!

Chicken heart balls

Ingredients:
chicken hearts - 500 gr
semolina - 30 gr
chicken egg - 1 pc
flour - 100 gr
butter - 50 gr
vegetable oil - 30 ml
dill
salt

Preparation:
Chicken hearts are denser than meat, so they need to be passed through a meat grinder two or even three times or chopped with a blender.

Then add the egg, semolina, chopped dill and salt a little.

Mix well and form into round cakes, roll each in flour and lightly fry in a little butter.

Grease a baking sheet with vegetable oil and lay out the meatballs. Heat the oven to 170 ° C and bring the meatballs until cooked, time about 15 minutes.

Garnish the meatballs with chopped vegetables before serving.

Steamed chicken cutlets

Ingredients:
chicken fillet - 100g
white bread - 20 g (1 slice)
milk - 1.5 tbsp.
onion -1/2
salt
dry baselik - for aroma, optional

Preparation:
Put a saucepan full of water on the fire and bring it to a boil. Set up a steam bath: place a special grate, a wooden sieve, or simply clip cheesecloth over boiling water.

At this time, pass the meat, bread soaked in milk and an onion through a meat grinder. Grind the mixture again. Add salt, basil and leftover milk. Stir.

Experiment with the taste, if the child does not like the smell of onions, eliminate it. In addition to basil, nutmeg or oregano will improve the taste of steamed cutlets.

Use your hands moistened with cold water to form balls and place on a wire rack. Close it with a lid, cooking lasts 20-25 minutes.

Meat puree

Ingredients:
beef - 40 gr
water - 50 ml
butter little - 1 tsp

Preparation:
Wash the meat, remove bones, tendons and cut into small cubes, then put in a small saucepan and simmer until cooked.

Cool the finished meat and turn it twice through a meat grinder, and then rub through a sieve (or grind with a blender).
Add a little broth to the meat puree, add salt and bring to a boil.

Mix everything thoroughly and add butter.

For a little older children, you can make meat puree according to a different recipe:

To do this, you need to scroll the raw meat in a meat grinder (you can add a little onions) and put the meat in a heated and greased pan, simmer a little, sprinkle with flour, salt and add a little water.

Simmer over low heat until tender (50-60 minutes). Grind the finished mixture and add a little butter.

Enjoy your meal!

Chicken meatballs

Ingredients:
chicken fillet - 500g
bow - 2 heads
carrots - 1pc
egg - 1pc
rice - 75g
tomato juice - 1 glass
sour cream - 100 gr
salt to taste

Preparation:
We make minced meat from chicken, onions, spices and eggs. Boil the rice until half cooked, rinse and add to the minced meat, you can skip it again with the rice in a meat grinder. We form meatballs and bread them in breadcrumbs. Fry lightly in vegetable oil. Cooking frying: chop onions and carrots, fry, add tomato juice and sour cream. Fill the meatballs with the prepared gravy. And simmer over low heat until tender.
Enjoy your meal!

Meat soufflé for children

Meat soufflé:
We take the meat we have. I prefer turkey or rabbit meat.
Boil the meat, beat in a blender with the addition of broth and 1-2 quail eggs, pour into a pan, add butter and evaporate until a soufflé.
It turns out very SOUNCH.

Garnish:
Boil the carrots under a closed lid with a minimum water level, for this cut them into pieces.
Add frozen zucchini, boil until tender, evaporate the water (if left, drain), add milk (about 50 ml) and a piece of butter (with a teaspoon).
Stir quickly so that the milk does not boil, beat in a blender.
It turns out to be very aromatic and tasty.

Decorate the dish with peas or herbs (depending on the season and taste).

Meat casserole with pasta and cabbage

Ingredients:
beef -150 gr.
pork - 150 gr.
onion - 1 pc.
pasta - 100 gr.
cabbage - 200 gr
egg - 1 pc.
butter - 40 gr.
cheese - 50 gr.

Preparation:
Prepare minced meat: mince meat with onions, salt.
Boil pasta in salted water. Finely chop the cabbage, stew in butter. Combine pasta with cabbage, add a raw egg, mix well.
Grease a baking dish with vegetable oil. Put the minced meat on the bottom, in a layer of 2 cm, put the pasta with kaputa on top. Sprinkle with grated cheese.
Bake at t \u003d 180 gr. 30-35 minutes.

Enjoy your meal!

Meatloaf with egg

minced meat - 500 gr.
eggs - 4 pcs.
onion - 1 pc.
salt to taste

Prepare minced meat: mince meat, add onion, add raw egg, salt.

Prepare the filling: boil eggs -3 pcs. Fry finely chopped in a pan
onion. Mix boiled eggs with onions. The filling is ready.

Put the minced meat in a layer of 1.5 cm on wet cheesecloth, spread the filling on top. Roll the meat with eggs. Wrap the roll in foil and fry in the oven on a baking sheet at a temperature of 220 ° C for 25-30 minutes.

The recipe is suitable for babies from 1 year old.

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A full-fledged children's menu consists of meat and fish dishes. To make children love meat dishes we offer cook original hedgehogs and turtles from minced meat... Read on for more details.

Recipes for kids: minced meat dishes

Everyone knows hedgehogs with minced rice. Baby hedgehogs are distinguished by dietary ingredients and a healthy way of cooking. And, of course, the amusing decoration of the finished dish.

Recipe for Minced Hedgehogs with Rice "Baby"

Ingredients:

• 300 gr. minced meat (veal, chicken, turkey)
• onion
• garlic
• 100 g rice (better "basmati")
• pepper

Cooking method:

1. Rinse the rice with running water and soak in fresh water for 2 hours.

2. Then rinse the rice, dry it on a napkin and pour into a flat plate.

3. For the minced meat, mince the meat, onions and garlic.

4. Beat the minced meat on a table or wooden board. Season with salt and pepper to taste.

5. From the minced meat, form balls the size of a chicken egg.

6. Dip the balls in the rice.

7. Cooking hedgehogs for baby food is best in a double boiler.

To do this, put the hedgehogs on the first level of the steamer, set the timer to 8. 40 minutes.

9. Finished hedgehogs will be covered with needles, like real ones.

10. For the children's table, give the balls the shape of pears, roll only the hedgehog's “body” in rice, and make the eyes and nose from black peppercorns.

Serve hedgehogs with boiled potatoes or pasta. It will be even healthier with a vegetable salad!

There are interesting minced meat cutlets in my piggy bank of recipes for children - "turtles". Children love this dish. Try to cook!

Recipe for "Turtles" baby cutlets

Ingredients:

• minced chicken
• sausages for children
• sandwich cheese (slices)

Cooking method:

1. Cut the sausages in half lengthwise, make two cuts on each side with a knife - you get legs.
2. Cut the sausage halves in half again.
3. Four legs will come out.
   Cut the other sausage into three parts.
4. The ends of the nipple will be the heads, and the middle will be the tail.
5. Make an incision at the ends of the sausage - this is the mouth.
6. Make ponytails from the middle.
7. Form a cutlet from the minced meat.
   Stick pieces of sausage into the cutlet: legs, head and tail.
8. Cut the cheese into strips and place on the turtle cutlet in the form of a mesh. You should have a turtle shell.
9. Bake the patties in the oven for 25-35 minutes. Serve with boiled rice or buckwheat.

Minced meat is used to prepare many casseroles with rice, pasta and potatoes. And beautiful and satisfying! Recipe for minced meat casserole with potatoes, see the video recipe.