Salted cabbage is the most common harvest for the winter among the population. The product is healthy, tasty and easy to prepare. There are a lot of recipes. Therefore, everyone for himself will definitely find the ideal option for how to properly salt cabbage in jars for the winter for the whole family. The main thing is to just rely on the taste preferences of households and learn a few simple rules regarding salting.

Late and medium varieties and hybrids are subject to salting. Only such specimens will make an appetizing and crunchy dish. The vegetable can be checked for maturity. If you squeeze it with your hands, and it does not change shape, then such a product is mature and ready for salting. If the cabbage was cut unripe, then it will quickly deteriorate, and its leaves will not crunch. The head of cabbage should be dense, so the dish will be tastier. It is better to choose copies of at least 3 kg. Large forks are a sign of maturity. This product has a high sugar content, which is necessary for the salting process. The stalk should have a white cut. Recommended varieties for pickling:

• Present;
• Amager 611;
• Aggressor;
• Glory;
• Belarusian.

Before pickling cabbage in jars, you must remove the top leaves. Do not wash the vegetable itself. Cut it into thin strips. You can take a regular knife for this or use a special grater. It is better not to cut the coarse fibers around the stalk. The spices used should also be selected, washed and dried.

Signs for better salting

There are various signs of how to properly salt cabbage in jars for the winter and which day to choose for this. They came from ancient times and are still used today.

1. You need to salt the vegetable on the growing moon. The best option is on the 5th day after the new moon. The appetizer will definitely turn out delicious.
2. You can follow the calendar. He will tell you when it is better to make a blank.
3. It is recommended to do salting after October 14th.
4. There is a belief that you need to salt cabbage in jars on the 10th day after the first frost. The culture should be fresh from the garden.
5. There is a sign that pickles are especially tasty on days that have the letter "r" in the name.
6. It is necessary to be engaged in harvesting in good mood.
7. You need to add either carrots or beets to cabbage. If these ingredients are added at the same time, they will give the cabbage an unappetizing grayish color.
8. Along with the usual spices, various additives can be included in the recipe: cranberries, lingonberries, grapes, Antonovka apples, anise.

To observe the signs or not is up to you. But for sure, what's important for a delicious crispy cabbage is a good recipe that has been proven over the years. These are the recipes that are collected in this article. Try pickling a vegetable over any of them, and a delicious dish will appear on your table that fits perfectly into the winter menu.

With dill seeds

Cooking cabbage with dill seeds is easy. The main thing is to have spicy grass seeds. It is better to buy them in a pharmacy or on the market, since there are too few grains in store packages.

Ingredients:

• cabbage - 3 kg;
• carrots - 3 pcs.;
• salt - 2 tbsp. l;
• dry grains of dill - 1 tbsp. l.

Cooking method:

Put the prepared and chopped cabbage in a convenient container. Salt. In order to properly salt cabbage for the winter, you need to use coarse rock salt. Small and iodized will not work at all.

Stir and crush the contents with your hands. Add grated carrots and dill grains. Place the load on top and leave the workpiece on the table.

It is necessary to stir the pickles periodically to free them from excess gases. They can impart a bitterness to the product.

On the third day, move the workpiece to jars, cover with lids and send it to the refrigerator or cellar to wait for winter.

With aspirin (video)

Some housewives prefer to salt vegetables with aspirin. If you are one of them, then this video recipe will suit your taste.

With beets

This recipe is often called "Guryev style cabbage". Pickles are obtained with a spicy sweetish aftertaste. For this taste, the workpiece should thank the beets.

Ingredients:

• cabbage - 8 kg;
• beets - 3 kg;
• garlic - 2 heads;
• horseradish root - 1 pc. (0.3-0.5 kg)

Brine:

• water - 2 l;
• salt - 100 g;
• sugar - 0.5 cups;
• bay leaf - 4 pcs.;
• cloves - 2 pcs.;
• black peppercorns - 10 pcs.

Cooking method:

The first step is to prepare the brine: boil water and throw in all the ingredients. Turn off and cool.

The cabbage for this recipe can be cut in any shape. It is better to chop the beets into small cubes. You should use a grater and chop the garlic and horseradish root with it.

The contents are mixed, and the cabbage must first be wrinkled with your hands. It is more convenient to do this in a spacious container.

Then all this splendor is filled with brine, oppression is put. Vegetables should be drowned in liquid.

Stir the preparation for three days. Then it is packaged in jars and put into the refrigerator.

Salting option without salt

You can salt cabbage in jars without using salt. Such a dish will appeal to people who take care of their health and who fundamentally do not use salt.

Ingredients:

• cabbage - 2 kg;
• carrots - 0.2 kg;
• garlic - 5 cloves;
• cumin, red pepper to taste.

Cooking method:

Chopped cabbage is supplemented with cumin, finely chopped garlic and red pepper if desired. Mixes, fits into a convenient container, tamped tightly. From above you need to fill it with boiled water. Place the load and leave it warm for a couple of days.

After that, squeeze the pickles and strain the brine. Then add the grated carrots and pour the brine over again. Put oppression and remove for 2 days. Periodically, you need to pierce the pickles with a long stick. In a couple of days, the product is ready. This is an excellent preparation option for the winter.

Bavarian

An old German recipe with a spicy, original taste. The dish goes well with fried potatoes or sausages. Cabbage can be salted directly in jars or first using any suitable utensils for this.

Ingredients:

• cabbage - 3.5 kg;
• apples - 3 pcs.;
• carrots - 2 pcs.;
• salt - 2-3 tbsp. l .;
• juniper berries - 10 pcs.;
• cumin - 3 tbsp. l.

Cooking method:

Fry the caraway seeds a little in a dry frying pan and grind with a pestle. Cut the cabbage into small rectangles. Chop the apples into thin slices, cutting out the core. Grate the carrots with a coarse grater.

In an enamel cup, stir the cabbage with salt and mash it a little with your hands. Add all ingredients. Press down the workpiece with oppression. Keep warm for several days. Skim off the foam and pierce with a splinter. Then transfer to jars and send to the cold.

With bell pepper

Salted cabbage with bell pepper looks very nice and tastes good. This blank is always in demand on the festive table. Yes, and during home gatherings, this pickle is also well fed by households for both cheeks. However, having bell peppers and a fresh white pot on hand, you can cook an appetizing

Ingredients:

• cabbage - 5 kg;
• sweet bell pepper - 1500 g;
• carrots - 700 g;
• salt - 100 g;
• sugar - to taste (about 50-100 g).

Cooking method:

Vegetables must be washed and peeled. Cut into strips. Salt cabbage for the winter should be correct. An important point: mixing the ingredients with your hands. Then salt is added to the ingredients. The mixture fits tightly into the jars.

Further, the fermentation process will take place. The brine can leak from the jar, so it is better to place it in some kind of large and deep cup. You need to put cheesecloth on the neck of the can. Twice a day it is necessary to pierce with a torch.

You can appreciate its taste, if it does not seem very juicy, then add boiled water. On the third day, the fermentation process is complete. You can pour the brine into a saucepan, sugar a little, and bring to a boil. Then pour it back into the jar and close the lid.

Send to refrigerator. Always monitor the brine so that it covers the vegetables completely.

Recipe with "bathing" cabbage (video)

The original method of preparing pickles allows you to guess 100% with the amount of salt. Try it! You will definitely like it!

Salting with hot brine

A very simple recipe that allows you to salt cabbage not only correctly, but also quickly. And no extra components are required for the preparation of salting.

Ingredients:

• cabbage - 1.5 kg;
• carrots - 1 pc.;

Brine:

• water - 1 l;
• salt - 2 tbsp. l .;
• sugar - 1.5 tbsp. l.

Cooking method:

If you plan to prepare cabbage for the winter, it is better to salt it in jars. Whole cabbage leaves are stacked at the bottom of a three-liter jar. Then chopped vegetables, to which the brine is gradually added. This will make the product compacted better.

Cover the jar with a piece of paper. Do not forget to pierce the product to the very bottom. It happens that the brine leaves during fermentation, then it is necessary to prepare it with a margin and add it to the jar.

Being warm, after 3 days the workpiece will be ready for use. Or you can leave it to eat in the winter. It will keep well in the refrigerator.

"High degree"

Vodka is the secret ingredient in this recipe. Very little of it is required, but the taste changes radically from this. The dish becomes rich and interesting. A wonderful appetizer that you can safely put on a festive table. It is a pleasure to salt such cabbage in jars for the winter. Simple and takes a little time.

Ingredients:

• cabbage - 1 pc.;
• carrots - 2 pcs.;
• salt - 2 tbsp. l .;
• sugar - 1 tbsp. l.

Cooking method:

Cabbage and carrots are chopped and kneaded a little with your hands. Salt and sugar are added. Fits tightly in banks. The vegetables should give juice. Then you need to pour a glass of vodka (50 ml) on top.

With honey

Since ancient times, hostesses have added honey to various pickles. This beekeeping product not only gives a piquant taste to the workpieces, but also endows them with healing properties. Try it yourself. Suddenly, this is exactly the recipe that you have been looking for for many, many years.

Ingredients:

• cabbage - 3 kg;
• carrots - 1 pc. medium size;
• salt - 1 tbsp. l .;
• water - how much it will take;
• honey - 1 tbsp. l.

Cooking method:

Place the chopped cabbage and carrots in a cup, mash a little and season with salt. Place in a jar, crushing with a wooden spoon. Pour water to the top.

On the second day, when the product ferments, you need to drain the brine. Put the vegetables from the jar into a bowl, squeeze.

Put it back in the container and fill it with brine, to which you need to add 1 tbsp. honey. For another day, the workpiece is at room temperature. And then it goes into the cold.

Wait and a delicious salted cabbage recipe (video)

With lingonberry

Salted cabbage with lingonberries will appeal to hypertensive patients and people suffering from cystitis. This berry magically fights high blood pressure and inflammation in the genitourinary system.

Ingredients:

• cabbage - 1 kg;
• carrots - 200 g;
• salt - 20-50 g;
• lingonberry - 150 g.

Cooking method:

If you salt cabbage for the winter in jars using lingonberries, then you can take quite a bit of salt. The berry is a natural preservative.

Vegetables can be cut in any way, stir, salt and add berries. Put everything in jars, put oppression.

Let it brew for 5 days in a warm place. All this time, it is necessary to pierce the cabbage, thereby releasing excess gases. If this is not done, the product will become bitter.

After the time has elapsed, the cabbage is sent for long-term storage in a cold place.

Salting in large pieces

You can salt cabbage in jars not only in chopped form, but also in large pieces. In this version, the vegetable turns out to be more juicy and looks very appetizing. However, decide for yourself how you like to harvest vegetables for the winter.

Ingredients:

• cabbage - 3 kg;
• carrots - 1 kg;
• salt - 75 g;
• sugar - 75 g;
• water - 1 l;
• allspice - 3 peas;
• black pepper - 10 peas.

Cooking method:

The cabbage is cut into large rectangles, about 5 × 6 cm. It is better not to grate the carrots, but cut into strips or slices. Put vegetables in a jar, adding pepper.

The brine, which contains water, salt and sugar, is brought to a boil. Hot it is poured into jars on tamped vegetables.

Storage periods

Knowing how to properly salt cabbage in jars for the winter, you can achieve its long-term storage - up to 7 months. During all this time, it does not lose its taste and useful properties. The best conditions are dark and cool. Comfortable temperature is about 0 ° С. A lower temperature will lead to a decrease in vitamin C, and an increased temperature will lead to strong oxidation of the product.

You can extend the shelf life of blanks using simple rules:

• when adding excess sugar to the workpiece (it can be added even when the pickle begins to acidify);
• remove vegetables from the jar only with clean appliances;
• get rid of mold in a timely manner, with mustard powder sprinkled on top of the food will help.

This is how you can prolong the life of your salty. Maybe you still know some ways to increase the shelf life? Or do you know how to salt cabbage for the winter in jars in other ways? Share your successful experience in the comments!

The recipe for pickling cabbage will not be a novelty for anyone. We salt cabbage most often in autumn, for this purpose it is best to take late varieties of cabbage. The forks must be at least 1 kg in weight. Otherwise, it will not have a sufficient amount of trace elements and vitamins necessary for fermentation during salting.

I remember from my childhood that salting cabbage was a whole ritual. The whole family was involved in the process. First, my parents and I went to a grocery store, where in late autumn we brought mountains of cabbage, stood in line and bought a lot of cabbage. Since our kitchen was small, they were engaged in cooking cabbage in a large room on a folding table. And "dancing with tambourines" began around the table. My mother, sister and grandmother and I chopped cabbage, grated or cut carrots into strips. Dad grinded cabbage and carrots with salt right on the table in batches, then everything was tamped into large enamel pots and buckets. We had enough of this sauerkraut until mid-spring. This is how, during my childhood, cabbage was salted for the winter. Nowadays, it has become much easier, we no longer salt cabbage with such large batches. In recent years, my mother began to salt cabbage in three-liter jars. She especially liked the recipe where the cabbage was simply poured with brine. Below are two recipes for pickling canned cabbage.

Ingredients:

• Cabbage 2 kg,
• carrots 500 grams,
• salt 40 grams,
• sugar 20 grams,
• dill seeds 1 teaspoon,
• bay leaf 2-3 leaves

How to pickle cabbage in a jar recipe

Finely chop the cabbage. Grate carrots on a coarse grater.
Put everything in a cup, add salt, sugar, dill seeds, bay leaf.
Stir, rubbing cabbage, carrots with salt and sugar with your hands.
Then put the cabbage in parts in two or three-liter jars, tamping each layer with a fist. Cover the jar with a lid. I have a one and a half kilogram swing of cabbage fit into a two-liter jar.
I usually cover the jar with an upside-down lid, not closing it tightly so that the gas generated during fermentation does not accumulate. I put the jar of cabbage in a deep plate so that the brine formed during fermentation does not stain the table. Leave the cabbage at room temperature for 3-4 days. During fermentation, periodically pierce the cabbage through and through with the long handle of a ladle or with a knife so that the resulting gases come out of the cabbage, if this is not done, then the finished cabbage will have an unpleasant odor. When the fermentation is over, the cabbage is ready, the jar can be put into the refrigerator. Now you can cook with it or other salads, as well as cook sour ones.

How to quickly salt cabbage with pickle in a jar

Ingredients:

• Cabbage 2 kg,
• carrots 500 grams,
• water 1 liter,
• salt one tablespoon with a slide,
• dill seeds 1 teaspoon,
• 3-5 black peppercorns,
• bay leaf 2-3 pieces.

Chop the cabbage, as in the previous recipe, grate the carrots on a coarse grater. Stir the cabbage, carrots, dill seeds, gently mash with your hands. Fold into balloons and tamp. Boil the brine, cool.
Pour the cabbage, leave on the table for 3-4 days, periodically piercing the cabbage in the jar with the handle of a ladle so that the resulting gases come out. If you are in a hurry and there is no time to wait for several days, then you can pour the cabbage with hot brine. The next day, you can try salted cabbage.
Put the finished cabbage in the refrigerator. Enjoy your meal.

Just as quickly, cabbage can be salted with beets, it turns out incredibly tasty, crispy and aromatic cabbage. You can also eat it the next day. The recipe is on the site and can be viewed

What recipe do you use for cabbage? I would be very glad if you share your recipes for salting cabbage.

Many housewives want to know the secret of cooking crispy salted cabbage for the winter, since it is very tasty and healthy. In addition, this blank in jars is a lifesaver for the winter table. Sauerkraut makes excellent salads and vinaigrette, Russian cabbage soup will not do without it, it is also good as an independent dish. In this article, you will learn recipes for making crispy salted cabbage in 3 liter jars and other containers.

Quick recipes

You will need:

• Cabbage.
• Salt.
• Carrot.

Execution steps:

1. The forks are chopped into thin straws or cut into pieces. Fits tightly into the jar.
2. Poured with cold water with salt, the proportion is as follows: 1 liter 2 tablespoons.
3. Remains warm for 2 days.
4. After this time, drain the brine and add half a glass of sugar to it, pour the cabbage again.
5. Leave for a day.
6. Grate the carrots on a grater and sprinkle on top.
7. Put the jar in the refrigerator.
8. The fermentation is complete, ready to eat.

For the second quick hand recipe you will need:

• Kochan.
• Salt.
• Carrot.
• Caraway.
• Cranberry.

Execution steps:

Recipe for one can

You will need:

• Head of cabbage is large.
• Medium-sized carrots.
• A tablespoon of sugar.
• Salt is taken to taste.

Execution steps:

1. Wash the head of cabbage and remove the top layer of leaves. Cut in two and chop into small strips, placing in a large container.
2. In order for the cabbage to give juice, we mash it with our hands, it must become translucent. At the same time, gradually add salt.
3. Taste it, there should be a little salt, as it picks up salt during fermentation.
4. The fermentation process will begin when we add sugar.
5. The carrots are rubbed on a coarse grater, after which they are added to the already prepared cabbage. You don't need to crumple it.
6. Mix all the ingredients, put them in a jar and put oppression. Without it, the cabbage will turn out to be loose and will not crunch.
7. The salting process for the winter is completed, the cabbage at room temperature will be ready in 3 days.

Important! After cooking, you should monitor it during these three days and pierce it with a knife 3 times a day to the very bottom of the can so that the formed gas comes out. On the first day, there will be little hydrogen sulfide, but on the second - the peak of fermentation, by the evening of the third day, the process ends.

If there is a lot of juice, pour it into another container. On the third day in the evening it becomes sour, slimy and stringy... You did everything right, don't be alarmed.

On the third day in the evening we pierce the cabbage for the last time, squeezing out all the accumulated gas, remove the load and pour out the brine, which was poured into a smaller jar when it fermented.

Close the jar of cabbage with a lid and put it in the refrigerator. That's it, now you know how to cook crispy salted cabbage for the winter in a jar.

Recipe for salting cabbage in an enamel bucket

To prepare a blank for the winter, you will need:

• Cabbage - 10 kg.
• Salt - 230 grams.

To improve palatability and appearance can be taken:

• Carrots, coarsely grated or cut into narrow strips - 500 grams.
• Celery root.
• Apples, whole or cut into pieces - kilogram.
• Lingonberry - 200 grams.
• Caraway.

Execution steps:

Cabbage surface should always remain in brine, because without it, it will quickly become unusable, and also lose some of its vitamin C.

Recipe for salting cabbage in chunks

You will need:

• Kochan.
• Carrot.
• Garlic - for one can of 3 liters, you need to take 1 head.

Cooking steps:

1. Cut the head of cabbage into pieces, placing them in jars, sprinkle the layers with grated carrots and chopped garlic. We fold and do not press hard!
2. Brine preparation. A liter of cold water is taken, salt (2 tablespoons), sugar (150 grams), 9% vinegar (100 grams) and vegetable oil (100 grams) are added.
3. Pour the cabbage with brine and leave to ferment at room temperature under oppression. After three days, the salted cabbage is ready.

Pickled cabbage recipe

Would need:

Execution steps:

1. The head of cabbage is cut into pieces or into 4 parts. Fits in a barrel or pot. Poured with brine, a press is placed on it.
2. Fermentation takes place at room temperature for about 4 days. During this time, you should pierce it with a sharp object several times to release the gas.

Pickled cabbage is good as an appetizer for the main course.

Georgian cabbage recipe

Ingredients required:

• Kochan.
• Beet.
• Red hot pepper.
• Garlic - 4 teeth.
• Celery greens - 100 grams.
• The vinegar is taken to taste.
• A large spoonful of salt is required per liter of water.

Preparation:

1. The forks are cut into large squares, the beets are cut into thin slices, and the celery and pepper are chopped.
2. Everything is stacked in a jar in layers that alternate with garlic.
3. The jar is filled with boiling marinade until the vegetables are completely covered, which is prepared from water, salt, vinegar.
4. The jar is placed in a warm place for 2 days, after which it needs to free up space in the refrigerator.

Cabbage according to this recipe is not subject to long storage.

Festive cabbage recipe

You will need:

• Cabbage - 4 kg.
• Garlic - 9 teeth.
• Beets - 250 grams.

For brine:

• Litere of water.
• Salt and sugar should be taken in 2 tablespoons.
• Pepper - 8 peas.
• Bay leaf - 4 pieces.
• Apple cider vinegar - half a glass.

How to prepare a blank for the winter:

1. Cabbage is cut into large pieces. Between it, in an enamel bowl, put pieces of raw beets and thin slices of garlic.
2. Prepare the brine as follows: put a pot of water on the fire and pour salt and sugar, pepper with bay leaf into it. After the brine has boiled, remove the container from the heat and pour the apple cider vinegar into it.
3. Pour the resulting marinade over the cabbage and close it with a lid. After 5 days you can try.

Crispy Salted Cabbage Recipe

On the bank you need to take:

• 2 kg of cabbage.
• Two medium carrots.
• 3 pieces of bay leaves.
• Several peppercorns.

The brine is prepared from the following ingredients:

For 1.5 liters of water, you will need 2 large spoons of sugar and salt.

Crispy cabbage for the winter is done like this:

Recipe for salting crispy cabbage with dill

A can of 3 liters will require:

• Head of cabbage of medium size.
• One medium carrot.
• The amount of salt is taken per 1 kg - 20 grams.
• Dill or cumin are seeds.

Steps according to the recipe:

1. The cabbage is shredded with identical straws and poured into a large bowl.
2. The carrots are chopped with a coarse grater and added to the cabbage. Top up with salt and spices.
3. Stir the ingredients, no kneading required.
4. Squeezing, put in a jar, leaving 8 cm free.
5. Add boiled water until the contents are covered.
6. Advice! You can not pour water, however, if juice has not formed in a day, this must be done.
7. Fermentation takes about 3 days, while several times you should pierce it with a sharpened stick, reaching the bottom. This will help her get rid of the gas.
8. Then the brine is poured into a deep plate, sugar is added and stirred. Then it is again poured into the jar.
9. Sugar is put in at this very moment, since cabbage is more acidic, and its shelf life is compressed. You can also save the added sugar for later when you serve it to the table.
10. The jar is closed with a lid and placed in a cold place.
11. The workpiece will be ready in a week.

To get delicious crispy cabbage in winter, you need take into account the following recommendations:

Thus, you now know how to salt cabbage at home. A can instead of a barrel is used by city dwellers as it is very convenient. It is easy to store, the quantity is small, for this reason it will not deteriorate. "Barrel" salting requires more stringent maintenance, since you need to constantly monitor the cleanliness of the grate, oppression and cotton fabric. Moreover, the contents are often subject to mold and this moment cannot be missed. And in taste, the blanks made in these ways are almost the same from each other. A little effort will turn into a great appetizer or ingredient for a wide variety of dishes.

Cabbage can not always be kept fresh for long winter months, so it is customary to salt, pickle and prepare salads from it for the winter. For pickled cabbage, various types of acid are added to the mixture, and this is not always useful. The best option would be salting cabbage for the winter in jars. Here are the best homemade cabbage pickling recipes, and on the site you will find cooking options and.

Cabbage goes well with carrots, and carrots not only add flavor to the harvest, but also give a more beautiful color. Pepper and bay leaf add a pleasant aroma of greenery. Such a blank can be safely served on a festive table, it is beautiful and perfect as an appetizer before hot meals.

Required Ingredients:

• Cabbage - 2.5-3 kg;
• Fresh carrots - 2 medium pieces;
• Coarse salt - 2 tbsp l .;
• Granulated sugar - 1 incomplete tbsp. l .;
• Laurel - 3-5 leaves;
• Black pepper - 3-5 peas;
• Water - 1 liter.

How to salt cabbage at home - recipe:

1. First you need to prepare a brine in which the vegetables will be salted. To do this, you need to boil the water, add salt and sugar to the water, hold it on the stove for another 2-3 minutes, then you can remove it from the stove and leave it to cool well;
2. While the liquid cools down, you can start preparing the vegetables. Rinse the cabbage, cut into several pieces, remove the hard stump, cut off thick veins from the sheets, and cut the pulp itself into thin strips. You can use special knives or shredders;
3. Wash carrots, peel, cut into thin long strips, similar to Korean carrots;
4. Stir the vegetables, rinse a little with your hands so that they give juice;
5. Fill pre-prepared jars with prepared vegetables, periodically adding pepper and bay leaves to them;
6. After that, the pulp is poured with prepared brine, then covered with lids and left in the room for 3-4 days. Periodically, the pulp needs to be pierced with a long stick;
7. Now you can close the jars with lids and store in a cold place.

How to pickle cabbage with beets

Other vegetables are often added to cabbage. They allow you to get a tastier and more flavorful mixture. Beetroot complements the taste and gives the cabbage an amazing color, because the salted cabbage has a pale shade. This recipe uses not only coarse salt and granulated sugar, but also fragrant bay leaves, piquant black pepper, cloves, horseradish, which makes the mixture more appetizing.

Required Ingredients:

• White cabbage - 4 kg.;
• Beets - 2-3 medium fruits;
• Garlic - 1 head;
• Horseradish - 1-2 roots;
• Salt - 100 grams;
• Sugar - ½ cup;
• Bay leaf - 4 pieces;
• Carnation - 2 umbrellas;
• Black pepper - 8-10 peas.

How to salt cabbage in brine:

1. First, the brine is prepared, for it you need to bring clean water to a boil, put the necessary salt, sugar, laurel, black pepper, cloves, put aside to cool;
2. While the brine is cooling down, you need to prepare the vegetables, rinse the cabbage, cut out the tough stump and coarse veins, cut into arbitrary pieces, you can cut the vegetables into thin strips, it doesn't really matter;
3. Peel the beets, cut into small cubes;
4. Peel horseradish and garlic, finely chop on a grater or through a meat grinder;
5. Slightly mash the cabbage so that the juice stands out, mix with garlic and horseradish;
6. Put the pulp in a jar, periodically adding beet cubes;
7. Cover the jar with a lid and put oppression on it, the mixture should be salted for about 2-3 days, during this period it is necessary to stir the mixture periodically;
8. The workpiece can then be closed and stored in a permanent storage location.

How to quickly pickle cabbage

In the fall, the harvesting season begins, the hostess can stand for hours at the stove and make preparations for the winter. But a simple recipe for salting cabbage for the winter will not require a lot of time from the hostess. The most important thing is to chop the pulp, but you can use a food processor and a special shredder to do this. The blank is easy to prepare, and the taste will turn out very good. You can add carrots to the mixture, but this is not necessary at all, the mixture turns out to be delicious without carrots.

Required Ingredients:

• Fresh cabbage - 20 kilograms;
• Carrots - 600 grams;
• Salt - 400 grams.

How to pickle cabbage in a jar:

1. Wash the cabbage, remove the stump, immediately chop it by any method, you can chop it into small strips, or you can chop it in large enough pieces, in any case, the pulp will be well salted and remain crispy;
2. Wash the carrots, peel off the peel and grate on a fine grater, you can also pass through a shredder;
3. Add a measured amount of salt to the prepared vegetables, mix well, put in a container for salting (these can be glass jars, tanks, stainless steel pans, and so on), cover and equip the oppression;
4. Store the mixture in a cold room or refrigerator for 3-4 days;
5. Then you can put it away for permanent storage.

How to salt cabbage for the winter in jars of pepper and garlic

Cabbage prepared according to this recipe does not require long cooking, and it can be stored throughout the winter months. The pepper and garlic added to the recipe will make the preparation spicy and interesting in taste. The pungency can be adjusted independently and, if necessary, increase or decrease the amount of spices. Salted cabbage for the winter in jars is a storehouse of vitamins.

Required Ingredients:

• Cabbage - 3-5 kilograms;
• Carrots - 1 medium piece;
• Hot peppers in a pod - 1-2 pods;
• Garlic - 3-5 cloves;
• Salt - 20-50 grams.

How to salt cabbage for the winter in jars:

1. Wash the vegetables, peel them, chop into strips of small thickness, chop it conveniently using a special shredder in a food processor, in this case, an ideal thin straw is obtained;
2. First, cut the capsicum in half, then remove the seeds, you can take two pods and then the workpiece will turn out to be sharp;
3. Peel the garlic and finely chop it, you can cut it into thin plates;
4. Mix all vegetables, transfer to a suitable container, cover with salt, its amount can be changed based on the desired taste of the final product;
5. The pulp must be rinsed with your hands until the vegetables let out a lot of juice;
6. Put oppression on the mixture and stir periodically for three days, after which the mixture must be tasted, if the taste is good, then you can transfer the mixture to jars and put away for storage, and if the mixture is not completely salted, then you can leave it for another 1-2 days ...

Recipe for pickling cabbage in jars with apples

Apples, for this recipe, as well as for, it is better to pick up green late varieties, they have sourness and go well with vegetables. In addition to fruits, this recipe only needs coarse salt and water. A large number of pickles can be prepared in one preparation. All components during this preparation do not lose their useful properties and remain crispy. This simple recipe for pickling cabbage doesn't take long.

Required Ingredients:

• Fresh cabbage of late varieties - 10 kg.;
• Apples - 0.5 kilograms;
• Carrots - 500 grams;
• Coarse salt - 250 grams.

1. Rinse the cabbage, disassemble into separate leaves, remove the stump, cut off the coarse parts, then chop into small strips;
2. Peel the carrots, it is most convenient to grate them, you can use large or small, the main thing is that the pieces do not turn out to be too thick;
3. Rinse the apples, core them, and then cut them into thin slices;
4. Combine all fruits, mix well;
5. Now you need to quickly cook the brine, for this you need to bring the water to a boil, dissolve a measured amount of salt in it;
6. Banks are prepared in advance, they can be simply washed, but the workpiece is subsequently stored in a cold room, or the cans can be sterilized, then it will be possible to store them at room temperature;
7. Fill the jars with pulp, tamping well;
8. Pour jars with warm brine, roll up with iron lids and turn over until they cool completely;
9. The workpiece will be ready in a week and you can already try it, and you can store it throughout the winter.

How to salt cabbage to keep it crispy

Dill added to cabbage gives the preparation its color, taste and, of course, the aroma of fresh herbs. In such a combination, there is a large amount of vitamins that can be obtained throughout the winter months, and we need them so much in winter. Apples in this case are not cut, but remain intact. Therefore, this recipe allows you to quickly salt cabbage in a jar, as well as apples.

Required Ingredients:

• White cabbage - 3 kilograms;
• Apples - 1.5 kilograms;
• Carrots - 200 grams;
• Salt - 3 tbsp. spoons;
• Granulated sugar - 2-3 incomplete tablespoons;
• Dill seeds - 3 tbsp l .;
• Water - 2.5-3 liters.

Step-by-step cooking instructions:

1. Rinse the cabbage, cut the stump, cut into slices or thin strips;
2. Rinse the apples, select the spoiled ones, you can use only good fruits,
3. Wash carrots, peel off the skin, grate;
4. Now is the time to prepare the brine, to prepare it, pour sugar, salt into cold water, stir until the crystals dissolve;
5. In a container, mix the pulp of cabbage, chopped carrots and dill seeds;
6. Put the pulp in a container, tamp it well, pour 0.5 liters of brine, lay the apples tightly in one layer, then put some of the pulp again, pour in the brine, then again a layer of apples and the final layer of pulp, tamp everything once again, pour the remaining brine, put a plate on top and put oppression so that the brine comes out to the surface;
7. The workpiece must be kept under oppression for about a week, then the mixture can be put into jars and sent to a permanent storage location.

Salted cabbage may be too salty, but you can rinse it in running water before eating it to get rid of excess salt. For salting, cabbage of late varieties is used, in this case, it will turn out to be crispy and tasty.

Sauerkraut is a dish of Russian cuisine, which is present on the table of almost every family in the autumn-winter period. Moreover, salted cabbage can be used both as an independent dish, seasoned with vegetable oil, and as a necessary component of certain dishes. It can be: vinaigrette, cabbage soup, cabbage pie, etc. From this article you will learn how to pickle cabbage in a jar.

Salt cabbage in a jar according to the classic recipe

Usually, when cabbage is salted without adding brine, then it is placed in such a container so that oppression can be placed on top for the appearance of cabbage juice. If cabbage is salted in a jar, then brine or marinade must be added here. For salting cabbage in a 3-liter jar, prepare the following ingredients:

• white cabbage - 1 head (we take a vegetable weighing 2-2.5 kg)
• carrots - 200 g
• water - 1.5 l
• kitchen salt - 1 tbsp.
• sugar - 2 tsp
• bay leaf - 3-4 pcs.
• allspice - 7-10 pcs.

The cooking algorithm is as follows:

1. First of all, we prepare the brine. To do this, boil water, pour salt and sugar into it, mix until completely dissolved. Let the resulting brine cool to room temperature.
2. While our brine is cooling down, we prepare the vegetables. Cut the cabbage in half and three on a special grater for shredding. Peel and grate the carrots.
3. Next, mix the chopped vegetables thoroughly, add bay leaves and allspice to them, mix again so that the cabbage and carrots are “saturated” with the aromas of spices.
4. We put the resulting mass in a clean 3-liter jar.
5. Pour the cooled brine into a jar of vegetables.
6. We cover the jar with either a nylon lid or a cabbage leaf, so that our cabbage is salted without weathering from above. We put the jar in some kind of container (so that during fermentation the brine has somewhere to flow out of the jar) and leave to salt at room temperature for 2 days.
7. After the specified time, we put the jar in the refrigerator. From this point on, the cabbage is already well salted and ready to eat.

Salt cabbage in a jar according to an express recipe

The following recipe for salting cabbage has a rather spicy piquant taste and is designed more for gourmets. It is also perfect for those people who have guests on their doorstep and need to have time to prepare a tasty and healthy snack in a few hours.

So, for cooking, we prepare the following products:

• white cabbage - 1 head weighing 2-3 kg
• carrots - 200-300 g
• garlic - 1 head
• water - 1 tbsp.
• vinegar - 1 tbsp.
• vegetable oil - 1 tbsp.
• sugar - 0.5 tbsp.
• salt - 1 tablespoon

Let's go directly to salting cabbage:

1. We prepare cabbage with carrots in the same way as in the recipe above.
2. Peel the garlic, chop it with a garlic, blender or fine grater. Mix it well with the cabbage and carrot mass.
3. We put the resulting vegetable mass in a clean 3-liter jar.
4. Prepare the brine separately. We mix water, vinegar, oil, salt, sugar. We bring all this to a boil, stirring so that all loose materials are completely dissolved, and pour hot into a jar of cabbage.
5. After 2-3 hours, the cabbage is ready to eat. Now we put it in a cool place and use it as directed.

According to this recipe, cabbage has a pleasant sweet and sour taste, and garlic adds a spicy note to the cooked dish. It should be served lightly seasoned with vegetable oil.

Salted cabbage is a storehouse of vitamins and nutrients. Eating it in food helps to reduce cholesterol levels, fight against pathogenic microbes in the gastrointestinal tract, and strengthen the walls of blood vessels. Also, salted cabbage is a low-calorie product that will perfectly fit into the diet of people on a weight loss diet. In general, it is impossible to overestimate the beneficial properties of salted cabbage. Therefore, try to make sure that such an appetizer is present on your table, especially since now you know the wonderful recipes for its preparation!