Fragrant, crispy and very tasty lightly salted cucumbers in a package - one of the most popular summer snacks. In addition to excellent taste, these cucumbers stand out for their ease of preparation. Depending on the recipe, such cucumbers can be salted in the refrigerator in 2-3 hours or in the sun in 5-15 minutes. In order to grind the cucumbers in a cellophane bag, spices and fresh herbs are used. Among the most popular options are recipes with garlic and herbs (dill, parsley, horseradish). In addition, in many ways the success of such salting depends on the quality of the main seasoning - salt. Finely ground salt without iodine or other additives is ideal for pickling pickles in a quick recipe bag. You can also use classic kitchen salt, but in this case, the preparation time of the snack will slightly increase. Learn more about how to make crispy and aromatic salted cucumbers in a bag at home from our following recipes with photos and videos below.

Crispy lightly salted cucumbers in a bag with dill for 2 hours in the refrigerator - a simple step-by-step recipe with a photo

Before proceeding with one of the simplest step-by-step recipes for crispy lightly salted cucumbers in a bag with dill in the refrigerator for 2 hours, let us note which vegetables are best for him. First, the cucumbers must be small and the same size - then they will be salted as quickly as possible. Secondly, you should take only fresh and aromatic greens. And thirdly, in order for lightly salted cucumbers in a bag with dill to turn out crispy, they must be sent to the refrigerator for at least 2 hours. Read more about how to make this easy summer snack in the step-by-step recipe below.

Essential ingredients for crispy lightly salted cucumbers in a bag with dill for 2 hours

• cucumbers - 1 kg
• salt - 3-4 tbsp. l.
• dill - 1 large bunch

Step-by-step instructions on how to cook crispy salted cucumbers in a bag in 2 hours in the refrigerator

For the cucumbers to be really crispy, they need to be fresh and firm, ideally straight from the garden. If the vegetables have already lain down a little, then before salting they need to be soaked in cold water with ice for several hours. It is important to wash greens and cucumbers thoroughly before cooking.

In order for vegetables to be quickly salted, they must first be properly prepared. First of all, it is necessary to cut off the extreme "butts". Then, along the entire length, the cucumbers should be pierced with a fork - so they will give a lot of juice and quickly absorb the marinade. Greens need to be finely chopped.

Now you can proceed to salting. To do this, select a dense cellophane bag and put it in a second similar bag. Such a simple design will protect the marinade from leaking and the cucumbers will pickle faster. Put the vegetables in a bag, add herbs and salt on top.

Then we tie the bag tightly and shake it well for a few minutes. This is necessary so that the contents are thoroughly mixed and the spices are evenly distributed over the vegetables.

We send the package to the refrigerator for at least 2 hours. If you have time, then you can hold the appetizer in the marinade longer, for example, leaving it for 5-7 hours. But even after two hours, the cucumbers become salty and completely ready to eat.

How to quickly cook lightly salted cucumbers with garlic and dill in a bag, recipe step by step

Salt and dill is the minimum set of seasonings you need to quickly grind young cucumbers. But in addition to them, you can and even need to use other spices and herbs that enrich the relish of the finished snack. For example, you can quickly and easily cook lightly salted cucumbers in a bag with garlic, herbs and sugar. This combination of aromatic spices will make vegetables not only tasty, but also very crispy. Read more on how to quickly cook lightly salted cucumbers with garlic and dill in a plastic bag in the step-by-step recipe below.

Essential Ingredients for Pickled Garlic and Dill Cucumbers in a Quick Recipe Bag

• cucumbers - 1 kg
• salt - 2-3 tbsp. l.
• sugar — 1 tbsp. l.
• dill - 1 bunch
• garlic - 2-3 cloves
• peppercorns — 1-2 pcs.

Step-by-step instructions on how to quickly cook lightly salted cucumbers in a bag with garlic

Delicious lightly salted cucumbers in a package in 5 minutes - a simple and quick recipe

The next version of very quick, simple and tasty lightly salted cucumbers in a bag is cooked in just 5 minutes. The main difference between this recipe and the previous options is that vegetables must be cut before salting. Thanks to this, the cucumbers quickly absorb the marinade, but at the same time remain crispy and elastic. Read more on how to make delicious pickled cucumbers in a bag in 5 minutes in a quick and easy recipe below.

Essential Ingredients for Tasty Pickled Cucumbers in a 5 Minute Bag Quick Recipe

• cucumbers - 0.5 kg
• sugar -1 tbsp. l.
• salt - 2 tbsp. l.
• fresh dill - 3-4 branches
• umbrellas - 1-2 pcs.
• garlic -2 cloves
• hot pepper — 1 pc.
• vinegar - 1 tbsp. l.

Step-by-step instructions for a simple and quick recipe for delicious lightly salted cucumbers in 5 minutes in a plastic bag

How to quickly pickle salted cucumbers in a bag with herbs - a step-by-step recipe with video

Another very simple and quick recipe for salted cucumbers with herbs is presented in the next step-by-step recipe (video below). A delicious and crispy appetizer according to this recipe can be enjoyed within 15-20 minutes after preparation. In addition to dill, which is traditionally used for quick threshing, this version also contains parsley and young onions. Read more about how to quickly pickle pickled cucumbers in a bag with herbs below.

Essential ingredients to quickly pickle pickled cucumbers with herbs in a bag

• cucumbers - 1 kg
• dill - 1 bunch
• green onions - 1 bunch
• parsley - 1 bunch
• salt - 2 tbsp. l.
• garlic optional

Step-by-step instructions on how to quickly pickle pickled cucumbers with herbs in a bag

Crispy, lightly salted cucumbers in a bag are a quick and tasty snack that must be prepared during the height of the summer season. Moreover, there are a lot of quick and simple recipes for this dish. For example, you can grind cucumbers with herbs in the refrigerator in 2-3 hours. Or send it to a plastic bag with dill and garlic in the sun for literally 5-10 minutes to salt crispy and fragrant cucumbers straight from a jar. You will find more information on how to salt this appetizer and the subtleties of its preparation in this article. We hope that our step-by-step photo and video recipes will definitely find use in your summer menu. Enjoy your meal!

Pickling cucumbers in bags has become a reality from a curiosity. And due to the fact that fresh cucumbers are now present on supermarket shelves all year round, you can cook salted cucumbers according to this recipe for any holiday. So, quite simple and quick preparation of crispy, tasty lightly salted dry-salted cucumbers, or in bags.

For the recipe you will need: 1 kg of small cucumbers, 1 spoonful of salt (table), 4-5 umbrellas of dill, 4 small chives, cherry leaves, if you still have one.

Mix the washed cucumbers, with cut "butts" with chopped dill, garlic and salt in. The contents are vigorously shaken and packed in a second bag for reliability and tightness. The bag is shaken periodically, but does not open. In general, the time during which pickling of cucumbers in bags occurs depends on the size of the cucumbers. Medium cucumbers can be eaten after six hours

aces. They need to be put in the refrigerator. If the cucumbers, for your taste, are not salty and spicy enough, add more salt to the next serving and add a small chili pepper. After eating the cucumbers, do not pour the pickle from lightly salted cucumbers. It is rich in magnesium and potassium salts, and relieves hangover syndrome.

Dry pickling of cucumbers for the winter

Cucumbers can be pickled without pickling in a jar. The main thing is to create a greenhouse effect. All the same ingredients are added as in the bag, the jar is covered with a plastic lid and shaken vigorously. When the cucumbers are ready (and you don't want them to salty further), rinse them under running water and put them in a jar. Pickling cucumbers in a jar and pickling cucumbers in bags gives the same effect. If you leave the cucumbers in the naturally formed brine, they will salt out further, and eventually become pickles, which are usually prepared for the winter season.

How to deliciously pickle cucumbers for the winter

Oddly enough, while the store shelves are bursting with pickles, the Russian continues to make preparations from the cucumbers grown in their beds in the country or in the garden near the house. Probably because no chemicals are added to their cucumbers and they are grown with love. And they taste better.

Usually for the winter, cucumbers are salted in 3-liter jars, in which 1.5 kilograms of small cucumbers are laid. Dill, horseradish root and leaf, cherry leaves, chive are laid in washed cans.

Conservation recipe:

Cucumbers need to be thoroughly washed from the ground and placed in cold water for 4 hours. Drain the water, and cut off the tails of the cucumbers and put them in jars prepared with spices. At this time, water boils on the stove. Pour jars of cucumbers with this water for 15 minutes. Pour out the water and refill with new boiling water. Before the third pouring of boiling water into each jar, pour a tablespoon: salt -3, sugar-2, vinegar-3. Pour boiling water one last time and seal. Turn the jar over and place in the prepared place. When all the jars are corked, cover them with something warm, you can blanket, and leave until they cool down.

It is very quick and easy to cook lightly salted cucumbers in a package in 5 minutes or 4 hours - fragrant, crispy, appetizing!

Lightly salted cucumbers can be cooked not only in brine, but also in a regular plastic bag, and it's very simple. Lightly salted cucumbers in the package are not inferior to the taste of those cooked in the usual way, they are the same crunchy and aromatic. If you add salt to them in the evening, in the morning a great snack is ready!

• cucumber - 5 pieces
• green onion - 1 piece
• parsley - 1 bunch
• sunflower oil - 1 tsp
• garlic - 5 cloves
• dill - 1 bunch
• sea \u200b\u200bsalt - 1 tbsp.
• allspice - 1 gr

Wash cucumbers and grass. You can add any herb, if someone likes it sharper, then you can add more garlic.

Cut the butts of the cucumbers, make cuts on the cucumbers themselves.

Put the peeled and sliced \u200b\u200bgarlic into the cucumber cuts, put the cucumbers and the remaining garlic in a clean, preferably new, bag.

Add chopped and mashed herbs, salt and pepper to the bag to the cucumbers. Tie a bag, shake it so that the cucumbers are covered with herbs, onions and peppers, put everything in the refrigerator for an hour. Enjoy your meal!

Recipe 2: how to make lightly salted cucumbers in 5 minutes

They cook very quickly, are salted in their own juice and are completely ready when you open the package. Serve quick pickling cucumbers with any dish: meat or fish, vegetables and just as a separate snack.

• 0.5 kg of fresh cucumbers;
• 1 tbsp salt;
• 2-3 cloves of garlic;
• 2-3 horseradish leaves;
• greens to taste.

This is an ideal option to take vegetables with you on the road - just put them in a bag and sprinkle them with the necessary spices before leaving, and at the end of the journey, open the bag and put its contents on the plates. The scent of the pickles in the garlic dressing will immediately float around and irritate the rest of your fellow travelers.

Rinse cucumbers thoroughly in water, rinsing off thorns and dirt. Then cut the tails off both sides of the vegetables and cut them vertically into quarters.

Put the washed horseradish leaves in a prepared sturdy bag, and on them - cucumber slices. Thanks to the juice from horseradish leaves, the cucumbers will remain crispy and dense.

Pour in table salt, iodized if desired. The amount of salt can be varied depending on taste preferences.

Peel the garlic cloves and rinse them in water, then cut into slices. You can also pass them through the press. Add the cucumbers to the bag to the slices, along with chopped herbs such as dill.

Tie the bag, leaving a little space in it, and gently mix the contents in your hands so that the cucumber quarters are completely saturated with spices.

Let the bag "rest" for a minimum of 5 minutes, and a maximum of 30 minutes, and untie it. It is best to place the bag of cucumbers in the cold, if possible. During this time, the vegetable quarters will release the juice and absorb the aroma of the remaining ingredients. Place lightly salted instant cucumbers on a platter or plate and serve immediately.

Recipe 3: lightly salted cucumbers in a package - 2 hours

• Cucumbers - 500 Grams
• Salt - 1 Teaspoon
• Dill - 1 Bunch
• Tarragon - 1 Piece (twig)
• Currant leaf - 2 Pieces
• Parsley - To taste
• Ground red pepper - To taste
• Garlic - 1-2 Cloves
• Sugar - 1 Teaspoon

Wash vegetables and herbs, peel the garlic.

Cut off the ends of the cucumbers, cut them into cubes, cut the garlic into thin slices. Chop all the greens, except for the currant leaf. Remember the currant leaf a little with your hands. Put everything in a package. Season with salt, sugar and pepper to taste.

Close, stir everything, spreading salt and herbs throughout the bag. Now shake the bag vigorously for 1-2 minutes. Leave the bag in the refrigerator for 2-2.5 hours.

Serve lightly salted cucumbers with unrefined vegetable oil with new potatoes. Enjoy your meal!

Recipe 4, simple: cucumbers in a package - lightly salted

Cucumbers turn out incredibly tasty every time: crispy, moderately salty, with a slight garlic-dill smell, with a bright green color. Well, just delicious!

• Cucumbers - 1 kg
• Dill greens - 1 bunch
• Garlic - 4 cloves
• Salt - 2 tsp

Wash cucumbers, cut off the edges on both sides and make randomly 3-4 shallow cuts on each vegetable.

Pass the peeled garlic cloves through a press or chop very finely.

Chop the dill greens medium, not very finely.

Now we take a dense plastic bag and put the prepared cucumbers into it.

We send garlic, salt and dill in a bag to cucumbers.

Tie the bag and stir the contents vigorously to distribute all the ingredients evenly.

We send a package of cucumbers to the refrigerator for literally 30-40 minutes.

In order not to lose all the cucumbers, you can put them in two bags for reliability.

Lightly salted cucumbers in the package are ready!

Such cucumbers are just a godsend for boiled young potatoes and an excellent appetizer for a festive table.

Recipe 5: pickled cucumbers with coriander in a bag

• 500-600 g small fresh cucumbers
• 1 tsp coarse salt with a small slide
• 30-40 g dill
• 3-4 cloves of garlic
• 0.5 tsp ground coriander
• a pinch of hot pepper

Try to choose small, dense cucumbers, they are salted quickly and evenly.

Finely chop the dill together with hard stalks. It is not necessary to take only dill, there can be any greens.

Cut the cucumbers on both sides. If they are not too small, you can cut them in half, then they will be salted faster.

Combine salt, pepper and coriander. We mix.

We put the cucumbers in a plastic bag. Squeeze the garlic there through a press, pour the chopped herbs and salt with spices. If you have a summer cottage, you can add chopped horseradish leaf and a couple of currant and cherry leaves.
It is convenient to use a tight double-latch bag, but regular bags work just fine. If they are thin, insert them one by one.

Close or tie the bag tightly and shake it well several times.

Then we put the bag in the refrigerator for 4 hours or overnight. And in the morning the cucumbers are ready!

Recipe 6: lightly salted crispy cucumbers with garlic

• Fresh black currant leaves 3 pcs.
• Refined sunflower oil 5 tbsp. l.
• Cucumbers 2000 g
• Sugar 1 tbsp. l.
• Salt 1 tbsp. l.
• Dill green sockets 2 pcs.
• Fresh dill 1 bunch
• Table vinegar 1 tbsp. l.
• Garlic 2 cloves

Our crispy lightly salted cucumbers in a bag. Enjoy your meal!

Recipe 7, step by step: salt cucumbers in a bag in 3 hours

• young cucumbers - 1 kg;
• fresh dill - 1 large bunch;
• garlic - 4 cloves;
• coarse table salt - 1 tbsp. l. with a slide.

Wash the cucumbers thoroughly, and then soak them for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be crisper.

Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt and let the juice flow.

Wash the dill sprigs and dry them on a napkin. Cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.

Peel the young garlic cloves, prick them with a fork, and chop finely.

Put half of the cucumbers in a dense plastic bag. Sprinkle them with half the chopped dill and half the salt on top.

Then put the garlic cloves on the vegetables.

Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.

Then we will tie the bag so that a lot of air remains in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients mix, and the cucumbers let the juice flow.

Put the bag in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag of vegetables several times so that the released juice is evenly distributed throughout the bag.

In a day, lightly salted cucumbers in a bag with garlic will be marinated in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.

Daily cucumbers are well stored, over time they only become tastier.

Recipe 8: fragrant cucumbers cooked in a bag

A surprisingly simple and quick recipe for lightly salted cucumbers in a bag, which are cooked without brine. This cucumber dish requires little effort, and even a culinary novice can master the recipe.

• Cucumbers (medium-sized) - 1 kg
• Young garlic - 1 head
• Dill greens - 1 bunch
• Parsley greens - 1 bunch
• Ground black pepper - 0.5 tsp
• Salt - 1 tsp
• Coriander - 0.5 tsp
• Cloves - 0.25 tsp
• Allspice peas - 8 pcs.

Wash the cucumbers, trim the edges. Wash greens and chop coarsely. Peel, wash and chop the garlic.

Put all the ingredients in a bag, tie and shake well so that all the spices are evenly distributed. Send the package to the refrigerator overnight.

Lightly salted cucumbers in the package are ready.

Lightly salted cucumbers in a package are one of the housewives' favorite snacks. It is not only tasty, but also fast. There are a lot of recipes for crispy lightly salted cucumbers in the package.

The secrets of cooking are that the vegetables in the package are preserved in their own juice with the natural formation of moisture. This method of salting helps to get not just salted vegetables, but also healthy, bright and crunchy ones.

What are served

Lightly salted, pickled cucumbers are a traditional Russian dish. Such cucumbers can be used both as an independent dish and as an additive, an ingredient during cooking.

Lightly salted cucumbers go well with young potatoes, herring and rye bread. They will be an excellent component in salads such as Olivier, vinaigrette.

Photo: why serve salted cucumbers

They can be used as decoration on a festive table, for vegetable cuts.

Lightly salted cucumbers will be a wonderful ingredient for sandwiches.
Lightly salted cucumbers are ideal as an addition to any meat or fish side dish.

How to pickle pickled cucumbers in a bag

There are a lot of recipes for salted cucumbers. And in every family, every housewife has their own favorites. By adding different ingredients, you can change the flavor of the snack. For example, garlic and Korean seasoning will add spice to your dish, and a sprig of dill will add freshness and flavor.

Garlic recipe

You can make lightly salted cucumbers in a bag in two hours in the refrigerator with garlic. For this recipe, you need to choose varieties with a thin skin. Then they turn out to be crispy.

Photo: recipe for cucumbers with garlic in a bag

Grocery list:

• half a kilo of cucumbers;
• one teaspoon of coarse salt;
• three cloves of garlic;
• one and a half glasses of vegetable oil;
• a third of a tablespoon of granulated sugar;
• five sprigs of fresh dill;
• half a tablespoon of vinegar 9%.

Preparation:

1. Cucumbers must be washed thoroughly, be sure to choose such that there are no rotten areas.
2. Tips are cut from all sides, cucumbers are cut into halves.
3. Next, you need to fold the halves into a bag, pour salt and sugar.
4. Finely chopped or grated garlic is added.
5. Pour vinegar, vegetable oil and dill into the bag. The dill must be fresh. Frozen greens are also suitable for this recipe.
6. The bag is wrapped tightly and put away for two hours in the refrigerator.

Dry method

Photo: dry salted cucumbers

The fastest recipe for lightly salted cucumbers in a package in 5 minutes is dry salting. It will require:

• two kilograms of cucumbers;
• four tablespoons of salt;
• two tablespoons of granulated sugar;
• garlic - two heads;
• bay leaf - 4 pieces;
• two tablespoons of water;
• dry and fresh herbs.

How to properly dry vegetables:

1. Rinse the cucumbers well.
2. Salt, sugar and spices are mixed in a separate bowl.
3. The tips are cut off from the cucumbers, the vegetables are dipped in water so that the mixture with salt and spices sticks well.
4. Cucumbers are placed in a bag, a mixture of salt and pepper is poured into it, garlic chopped into slices is also placed there.
5. Dry sprigs of dill and bay leaves are placed in the pact.

The package is removed in the refrigerator for several hours.

Marinating with mustard

If you add dry mustard to the recipe, then the cucumbers will acquire an unusual exquisite taste.

Photo: cucumbers marinated with mustard

• one kilogram of cucumbers;
• one tablespoon of salt;
• two teaspoons of mustard;
• three cloves of garlic;
• greens.

Cooking steps:

1. Cucumbers need to be rinsed well and trimmed.
2. Salt, garlic and herbs are mixed separately.
3. Mustard is added.
4. The cucumbers are put in a bag, and a mixture of salt and seasonings is added there.
5. The appetizer is removed for four hours in the refrigerator.

On mineral water

Pickled cucumbers in pickled water with gas are incredibly tasty and aromatic. This simple recipe will help you make bouncy and crunchy cucumbers.

Photo: lightly salted cucumbers on mineral water

For cooking you will need:

• one kilogram of young cucumbers;
• one liter of mineral sparkling water;
• two tablespoons of salt with a slide;
• four cloves of garlic;
• dill.

Cooking method:

1. The cucumbers are washed and put in a bag.
2. Salt, chopped garlic and an umbrella of dill are also added there. It is best to choose an umbrella, as it adds flavor.
3. Mineral water is poured.
4. Salt can be dissolved separately in water, or added to the bag separately.
5. Cucumbers are left to marinate for a day in a cold place. According to this recipe, you can salt cucumbers in a jar.

Cucumbers cooked in mineral water have their own peculiarity. On the second day, they are similar to salted ones, so if you want exactly salted cucumbers, you need to eat them already on the first day.

In korean

Photo: Korean-style salted cucumbers

A lover of spicy snacks will appreciate Korean-style lightly salted cucumbers. This dish is ideal as an addition to the second, and as a simple snack.

The recipe is very simple and does not take much time. Korean cucumbers can be cooked with meat, carrots, and soy sauce. One of the most popular recipes is the classic carrot recipe.

This recipe requires:

• one and a half kilograms of cucumbers;
• korean seasoning for carrots;
• 100 g granulated sugar;
• 50 gr. salt;
• half a glass of vinegar 9%;
• half a head of garlic.

For this recipe, it is best to take ground cucumbers. They are the crispest. To prevent the cucumbers from giving bitterness, they need to be soaked for several hours in cold water.

Cooking method:

1. The cucumbers are cut into four pieces into strips. Then each strip is cut into small pieces.
2. Add the chopped pieces to the container, add salt, sugar and seasoning.
3. Garlic can be finely grated or cut into slices.
4. Mix everything thoroughly and pour in vinegar and a little vegetable oil.
5. The resulting mixture is placed in a bag and placed in the refrigerator.

The snack will be ready in three hours. The same cucumbers can be prepared for the winter and ordered in banks.

The most popular Korean recipe for cucumbers with carrots is just as quick and easy to prepare.

This snack will require:

• one and a half kilograms of cucumbers;
• 150 g carrots;
• one spoonful of table salt with a slide;
• half a glass of sunflower oil;
• half a glass of vinegar 9%;
• a quarter glass of granulated sugar;
• a quarter bag of Korean salad dressings;
• garlic to taste.

Cooking method:

1. The cucumbers are cut into strips.
2. Carrots are grated on a special grater for Korean salads.
3. In a bowl, mix the cucumbers and carrots and add all the ingredients.
4. The seasoned vegetable mixture is placed in a bag and placed in the refrigerator.
5. The salad should be marinated for at least 24 hours.

After 24 hours, the Korean style pickled cucumbers in a bag are ready to eat. Such an appetizer will not take much time, but it will be an excellent decoration for any table.

Calorie content

Lightly salted cucumbers are healthier than salted ones. Due to their cooking method, they retain the maximum amount of nutrients and vitamins.

The amount of antioxidants remains unchanged. The calorie content of cucumbers per 100 grams is 11 units.

The calorie content of lightly salted cucumbers practically does not differ from fresh ones. Therefore, they can be safely eaten by those who monitor their weight and count calories.

In addition, lightly salted cucumbers are not only tasty, but also healthy. They contain a huge amount of vitamins and minerals.

Useful properties include:

1. Improving the functioning of the gastrointestinal tract. The composition of lightly salted cucumbers contains lactic acid, which prevents bacteria from developing in the intestines.
2. The product improves blood circulation, reduces the risk of vascular and heart disease.
3. The fiber in the vegetable has a laxative effect. Gently cleanses the intestines.
4. The combination of vitamins and minerals enhances immunity.
5. Lightly salted cucumbers relieve stress. They contain vitamin B, which improves the nervous system, reduces stress.
6. Cucumbers contain iodine, which normalizes the thyroid gland.

Lightly salted cucumbers can be eaten during pregnancy without restrictions. They do not harm either mother or child.

With a little time experimenting with the ingredients, you can prepare a delicious snack for all occasions, for any table in five minutes.

Video: Quick lightly salted cucumbers in a bag without brine. Video recipe

What people do not do with cucumbers: pickle, salt, add to stews and salads, eat with honey, and someone even manages to fry! But the most delicious by right are lightly salted cucumbers in a package (now they are salted anyway), or salted in the usual way, in jars.

We will learn how to pickle cucumbers using ordinary plastic bags to appreciate the new pickling method and enjoy the unique taste.

Dry pickling of cucumbers in a bag is good in that the cucumbers remain firm and crunchy, do not turn over. Salted in their own juice, they do not lose their natural color and look appetizing.

Pickled cucumbers in a bag can be eaten by people suffering from gastrointestinal diseases: they do not contain acids and fermentation products.

• To eliminate bitterness and preserve crunchiness, place the cut-off cucumbers in cold water for a couple of hours.
• For even salting of cucumbers, leave a minimum of air in the bag, placing it in a container with water before tying.
• For accelerated salting, shake the bag with cucumbers 10 minutes after salting, and repeat shaking three times. Escaping juice, spices and salt will be evenly distributed over all fruits.
• For a more spicy salting, we use more garlic and spices, for a delicate taste - less garlic and more spices (herbs).

If the cucumbers are small, we salt them whole, if large, we cut them into circles or into 4 pieces lengthwise. For salting, we take freshly plucked, elastic fruits of any kind, but gherkins are better.

How to grind cucumbers in a bag of dill

What we need for salting:

• A kilogram of cucumbers;
• 1 tbsp salt without a slide;

• A bunch of dill greens;
• 3 garlic cloves.

How to pickle cucumbers in a bag

Fruits salted in this way crunch wonderfully on the teeth and have a delicate taste and aroma. They are especially good with young boiled potatoes or mashed potatoes.

For the salting, we use the following recipe:

• We wash the cucumbers, cut off the ends, cut large specimens into circles or into halves. If desired, soak in cold water.
• Grind the garlic cloves and dill branches.
• We put the fruits in a bag, sprinkle with chopped dill, garlic and salt. We release the air, tie the bag and put it in another bag - for reliability.
• Shake the contents of the bag well to distribute the ingredients evenly (we repeat this several more times after a while). We put it in a cold place for 8 hours.

Having withstood the time, we take out the cucumbers from the bags, shake off excess salt and feast on. We do not store fruits that have not been eaten in the refrigerator for long, however, they will not stale anyway due to their wonderful taste.

Important: cucumbers cut into slices are salted even faster - they are served to the table within half an hour after being loaded into the package!

Pickled cucumbers in a bag with garlic and herbs

Required components:

• A kilogram of small cucumbers;
• 0.5 heads of garlic;
• A tablespoon of salt;
• A bunch of dill;

• 5 currant leaves;
• Horseradish leaf;
• 3 cloves and allspice peas;
• Half hot pepper.

How to cook lightly salted cucumbers in a bag

If you do not know how to grind cucumbers in a bag, we use a recipe according to which they are cooked in just five hours. We get crunchy elastic cucumbers in this way:

• We wash the fruits and cut off the ends.
• Cut the garlic cloves into pieces.
• We put the cucumbers in a plastic bag, we put the rest of the components in the same place. We tie it, insert it into another and shake it vigorously.
• We leave the fruits to salt in the room for 5 hours.

If after five to six hours something remains of the cucumbers (the delicacy was not destroyed by a hungry family), we store the leftovers in the refrigerator.

Salting ingredients:

• Cucumbers - 1 kg;
• Salt - 1/3 tbsp. l .;
• Garlic cloves - 3 pcs.;
• Dill and parsley - in a bunch;
• A little black pepper;
• Dry mustard - 2 tsp;
• Coriander powder - 1 tsp

How to pickle cucumbers in a bag

You always want pickles to be not just salty, but also piquant in taste - so that they have their own zest. In this recipe, such a highlight is mustard, which, together with the rest of the ingredients, gives the fruit a delicate spicy taste and aroma.

If you are interested in this option for pickling cucumbers, we will resort to the following recipe:

• We wash the fruits, cut off the ends, cut into circles (if large) or lengthwise into quarters (if small).
• Mix the rest of the ingredients in a bowl.
• We put the cucumbers in a bag, cover with a mixture of spices and seasonings, release the air and tie.
• Place in the second bag, shake thoroughly and wait 50 minutes.

After this time, we taste the cucumber delicacy. Thanks to this special taste are unlikely to "live" to the refrigerator: they will be swept away in a matter of minutes!

So, you have learned how to cook lightly salted cucumbers in a package, and how simple this process is. But if suddenly they turn out to be salty, pour sugar (2-3 tablespoons) into a bag of cucumbers, shake well and wait for a while, regularly tasting the cucumbers.