Squids prepared in this way are not only tasty, but also very festive - with a beautiful and appetizing appearance. They just shimmer with gloss ... And all thanks to the "secret" soy-based sauce. As always - nothing complicated and amazing effect of the finished dish!

3 squid carcasses
1 onion
30 ml soy sauce
10 ml lemon juice
1 teaspoon of potato starch
greens (dill and parsley)
sunflower oil (for frying)

Prepare the squid dressing first: mix the soy sauce with lemon juice and potato starch.
Boil the squids in salted water (no more than 1.5 minutes!) And cut into not very thin rings.
Fry the onion in half rings in sunflower oil until transparent (you should not fry it too much).
Add the squid to the onion.
Immediately behind them are chopped greens. You can add a little pepper. Stir and keep on low heat for 1 minute.
Pour in the dressing.
Stir quickly and quickly. See how the squid got glossy and got a beautiful color? Another minute on low heat - and the squids are ready! They can be served both as an independent dish and with a side dish (squid goes well with pasta or buckwheat, for example).

Squid in soy sauce will appeal to lovers of sweet and sour dishes. It can be fried, stewed, marinated. Cooking squid is very easy and simple, the main thing is to clean them correctly. The dish turns out to be tasty and unusual, perfect for a festive table.

Squids take their rightful place in the menu of every housewife. Squid carcass is considered a dietary product, used for cooking dishes for diabetics. It contains a large amount of protein and little fat.

Calorie content of the dish

Squids are very healthy, they are rich in protein. The product is believed to improve brain and heart function.

The calorie content of seafood is not high, soy sauce has the main load in the preparation of the dish. You can reduce the amount of fat if the product is stewed, not fried.

Squid cleaning technique

Many are faced with the fact that carcasses are sold unpeeled. There are several techniques for home use to quickly tackle a difficult task.

How to hot clean:

1. Place the carcass in a saucepan.
2. Dip in boiling water for a few seconds.
3. Place immediately in ice or cold water.

The remnants of the skin must be removed by hand or with a knife. Take out the insides.

How to cold clean:

1. The film is removed from the carcass with smooth jerks using a knife.
2. If the skin does not yield, it is carefully scraped off.

This method is not suitable if the carcass has a head. Also, it will not be possible to clean it in a cold way if the storage process of the product has been disrupted.

Classic recipe

Squid in soy sauce has a light taste and pleasant aroma. The dish is suitable for lunch and dinner.

Ingredients:

• squid (carcass) - 3 pcs.;
• 1 large onion;
• soy sauce (sweet and sour) - 30 ml;
• sugar - 10 g;
• salt - 5 g;
• olive oil.

The recipe allows you to replace olive oil with vegetable oil. If the soy sauce isn't sweet enough, you can double the amount of sugar.

Consider a classic soy sauce squid recipe:

1. Peel the squid if necessary and rinse with cold water.
2. Dip the carcasses in boiling water for 2 minutes. Throw in a colander.
3. Cut the slightly cooled squid into strips.
4. Peel the onion. Cut into half rings and fry until golden brown.
5. Place the squid with the onion. Fry lightly.
6. Pour in the sauce. Add sugar and salt.
7. Put out a few minutes.

The dish is served hot. Chilled squid will be an excellent cold snack.

Garlic recipe

Spicy squids in soy sauce with garlic are spicy and aromatic. The dish will appeal to lovers of Chinese cuisine.

Ingredients:

• 2 large squid carcasses;
• 2 cloves of garlic;
• soy sauce - 20 ml;
• onion - 2 pcs.;
• honey - 10 g;
• salt pepper;
• olive oil.

From the prepared ingredients, 2 servings of the dish are obtained. On average, one carcass per person.

Squid in soy sauce recipe:

1. Peel the carcasses from the film, remove the insides.
2. Boil water in a small saucepan and dip the squid in it for 60 seconds.
3. Take out the carcasses. Cool down.
4. Peel the onion. Cut into rings.
5. Peel the garlic. Chop finely.
6. Pour oil into the pan. Heat up.
7. Fry the onion rings.
8. Add squid, fry for 60 seconds.
9. Add honey, pour in sauce. Season with salt and pepper.
10. Add the garlic two minutes until tender.

The dish is ready to eat. Boiled white rice will be a good side dish for squid.

Fried calamari in soy sauce

Seafood is great for lunch. They are rich in protein, saturating for a long time. Fried squid with vegetables in soy sauce has a sour taste and sweet aroma.

Ingredients:

• squid - 500 g;
• sweet pepper - 2 pcs.;
• 1 onion;
• 30 ml sweet soy sauce;
• vegetable oil;
• salt;
• pepper.

Cooking begins with cleaning squid. To do this, the carcass is dipped in boiling water for a few seconds, and then in cold water. This allows the product to be cleaned quickly and easily.

Cooking squid in soy sauce step by step:

1. Dip the peeled carcasses in boiling water for 60 seconds. Take it out, put it in a colander and let it cool down.
2. Remove the stalk and seeds from the pepper. Cut into strips.
3. Peel the onion. Cut into half rings.
4. Chop the cooled seafood into small strips.
5. Pour oil into the pan. Put squid and fry for 3 minutes.
6. Add the rest of the vegetables. Mix.
7. Pour in the sauce. Season with salt and pepper.
8. Fry the ingredients for another 5 minutes.

Put the finished dish on the plates. Sprinkle with sesame seeds to enhance aroma and taste.

Vegetable recipe

Seafood goes well with vegetables. The dish turns out to be light, tasty and aromatic.

Ingredients:

• whole squid carcasses (small) - 6 pcs.;
• 1 sweet pepper;
• 1 blue onion;
• tomatoes - 2 pcs.;
• celery - 1 pc .;
• soy sauce - 30 ml;
• salt, spices.

In cooking, it is better to use unpeeled carcasses. They maintain integrity, benefit. Fresh seafood ranges in color from pink to white. Yellow shades of the carcass indicate a violation of storage.

How to cook squid stewed in soy sauce with vegetables:

1. It is good to clean the carcass from the film and entrails. Rinse.
2. Boil water in a saucepan. Lower the prepared carcass for 1 minute. Take out and cool.
3. Wash and peel vegetables. Cut into large pieces.
4. Put the cooled squid and vegetables in a hot pan. Pour in the sauce.
5. Put out all ingredients for 5 minutes. Season with salt and pepper.

The dish will take its rightful place in the daily diet and on the festive table. Squids are extremely tender and tasty.

Korean snack

The dish cooks very quickly. This allows you to keep all the nutrients in the products. The snack does not require expensive ingredients and complex cooking techniques.

Ingredients:

• 350 g squid;
• 1 large carrot;
• half an onion;
• olive oil - 20 ml;
• soy sauce - 50 ml;
• salt;
• ground red pepper.

Prepare the ingredients for the dish in advance. Defrost seafood if necessary.

Cooking process:

1. Clean the carcasses.
2. Pour 1 liter of water into a small saucepan. Boil.
3. Lower the carcasses and boil for 1 minute.
4. Cool in ice water. Cut into small strips.
5. Peel the carrots. Grate for Korean salads. Salt lightly, let stand, and then squeeze out excess juice.
6. Peel the onion. Cut into rings. Fry lightly in oil if desired.
7. Mix all prepared ingredients. Pour in the sauce, add salt and red pepper.
8. Mix the appetizer thoroughly and let it brew.

The dish can be kept cold for three days. The taste remains fresh and moderately sweet.

Octopus recipe

Seafood goes well with each other. To add some zest to the squid dish, add small octopuses.

Ingredients for an exotic recipe:

• squid carcass;
• small octopuses - 5 pcs.;
• 1 onion;
• soy sauce - 2 tbsp l .;
• frying oil;
• salt;
• black pepper.

Step by step cooking:

1. Rinse and clean seafood.
2. Boil water in a saucepan. Lower squid and octopus for 60 seconds. Then take out and cool.
3. Cut the squid into rings.
4. Peel the onion. Chop into small cubes.
5. Pour oil into a frying pan and heat.
6. Put onion, lightly fry.
7. Add seafood. Season with salt and pepper.
8. Pour in soy sauce. Put out 5 minutes.

An exotic seafood dish turns out to be very beautiful. Octopuses give an unusual taste.

Squid in soy sauce has a sweet taste and a tart aroma. The dish is suitable for a daily menu and a festive table. With the addition of vegetables, squid becomes brighter and tastier.

This amount of ingredients makes 2 servings. The dish is prepared at the rate of 1 squid per person.

Peel the squid and remove all the insides. I clean it under a thin stream of cold water. If the squid has been stored properly and has not been thawed - it has been frozen several times - it will be cleaned quite easily and quickly. Otherwise, you have to tinker a little.

Boil water in a saucepan, add salt, bay leaf and lower the squid. Cook for 1 minute.

Then remove the squid and cool.

Cut the onions into thin rings.

Cut the squid carcasses into rings, and cut their tail into strips.

Finely chop the garlic.

Pour some oil into a frying pan and heat it over medium heat, put onions, reduce heat and fry the onions until golden brown.

Add squid and fry everything together for literally a minute.

Add honey, stir.

Pour in soy sauce. Stir and fry for another minute. Add some ground black pepper. As for salt, be guided by your taste. I am not adding.

Put the garlic, stir again, fry everything together for a few seconds. Squid in sweet oriental sauce is ready! This dish goes well with boiled rice. Enjoy your meal!

Korean squid is a spicy spicy appetizer that can be safely included both in the festive menu and in the daily diet, qualitatively diversifying the everyday menu. In addition to the excellent taste, the dish has considerable nutritional value along with a low calorie content.

How to cook Korean squid?

Korean-style marinated squid is prepared from properly boiled whole carcasses, which are cut and supplemented with marinade.

1. The frozen initial product is thawed, poured over with boiling water and cleaned of films and viscera.
2. The carcasses are placed alternately in boiling water for 30 seconds, after which they are removed with a slotted spoon.
3. Cut the squid into rings or strips.
4. Prepare the marinade based on the recommendations of the selected recipe. Pour squid slices with it and leave for several hours to soak.

The simplest korean calamari

Korean squid is a recipe that does not require much time and effort from the housewives, but at the same time gives an excellent taste result if it is performed correctly in compliance with the recommended proportions of the components for the marinade and the base component. If apple cider vinegar is not available, you can substitute white wine vinegar for it.

Ingredients:

• squid - 1.5 kg;
• vegetable oil, soy sauce and apple cider vinegar - 1 tbsp each spoon;
• sesame seeds - 1 tbsp the spoon;
• garlic - 3 cloves;
• salt, coriander, pepper and sugar - 1 tsp.

Preparation

1. Sesame is dried and fried in a dry frying pan.
2. Pour in oil, soy sauce, vinegar, add garlic, salt with sugar, coriander and pepper.
3. Pour seafood with hot marinade.
4. Leave in Korean for 2 hours, and ideally overnight.

Korean squid heh - recipe

In Korean, prepared according to the following recommendations, it turns out to be as piquant and bright in taste as possible. In this case, the composition is complemented by onions, which give the dish a spice and pleasant aroma. You can use both whole squid carcasses and fresh-frozen slices.

Ingredients:

• squid - 1 kg;
• vegetable oil - 100 ml;
• soy sauce, apple cider vinegar and sugar - 1 tbsp each spoon;
• sesame seeds, coriander, paprika, pepper - 1 tsp;
• garlic - 5 cloves;
• onion - 1 pc.;
• salt to taste.

Preparation

1. Prepare squids by cutting them into strips, add onions.
2. Fry the sesame seeds, add the remaining components for the marinade, heat with stirring, but do not boil.
3. Pour the marinade for slicing seafood with onions, mix.
4. Leave the Korean squid heh to marinate for at least 2 hours.

Korean spicy squid - recipe

Fans of hot appetizers will love the Korean-style spicy squid if cooked with a serving of ground chili or chopped fresh pods. The degree of pungency can be adjusted by varying the amount of additive. If the carcasses have lightened during the cleaning process in hot water, they may not be additionally boiled.

Ingredients:

• squid - 1.5 kg;
• vegetable oil - 100 ml;
• apple cider vinegar - 1 tbsp the spoon;
• sesame seeds - 2 tbsp spoons;
• salt, coriander, sugar, black pepper - 1 tsp;
• garlic - 6 cloves;
• ground chili - 1-2 tsp.

Preparation

1. Squids are prepared and cut.
2. Sesame is fried, oil and other components are added, and heated.
3. Pour squid slices with the mixture.
4. Leave the spicy Korean squid to marinate for 4 hours.

How to cook korean squid tentacles?

If you have squid tentacles, then you can prepare an equally delicious Korean snack from them, using the recommendations from the following recipe. In this case, you will need to adhere to a slightly different technique for preparing the base product, but the result will undoubtedly cover all labor costs.

Ingredients:

• squid tentacles - 1 kg;
• onion - 1 pc.;
• vegetable oil - 70 ml;
• vinegar 9% - 1 tsp;
• sesame seeds - 1 tbsp the spoon;
• soy sauce - 1 tbsp the spoon;
• garlic - 2-3 cloves;
• red, black pepper, salt - to taste.

Preparation

1. A dark film is removed from each tentacle in the center from one side and the other.
2. Place the product in a suitable container, pour boiling water over it, stir for 2 minutes, then pour off warm water and pour in cold water.
3. Rub the mass with your hands, making movements as when washing the clothes by hand.
4. The tentacles are washed and the cycle is repeated with hot, cold water and “washing” 2 more times.
5. Fry the onion in oil, add sesame seeds and other components, heat it up and spread it to the tentacles.
6. The Korean-style squid tentacles are kept in the marinade for 3-4 hours.

Korean squid with carrots

Korean style squid with carrots is delicious and appetizing. The peeled vegetable is pre-peeled and ground on a special grater with long straws. For a more delicate taste, the carrot mass is additionally salted, rubbed with your hands, allowed to stand for 30 minutes, and then squeezed out of excess juice.

Ingredients:

• squid - 1 kg;
• carrots - 4 pcs.;
• vegetable oil - 70 ml;
• soy sauce, apple cider vinegar, sesame seeds and sugar - 1 tbsp each spoon;
• coriander, paprika, pepper - 1 tsp;
• garlic - 5 cloves;

• salt to taste.

Preparation

1. Prepare squid and carrots.
2. Sesame is fried, the remaining components are added, heated, but not boiled and the base of the snack is poured with a hot mixture.
3. Leave the squid off for a few hours.

Korean squid with vegetables

You can cook Korean squid with onions, bell peppers and carrots in a pan without the need for long marinating. In this case, the carcasses need only be peeled and cut fresh, without prior boiling. The proportions of the components can be changed at your discretion.

Ingredients:

• squid - 0.5 kg;
• bulgarian sweet and hot pepper - 1 pc.;
• carrots and onions - 1 pc.;
• vegetable oil - 40 ml;
• sesame oil - 1 tbsp the spoon;
• soy sauce and water - 50 ml each;
• tomato paste - 2 tbsp. spoons;
• garlic - 2 cloves;
• brown sugar - 1 tsp.

Preparation

1. Vegetable and sesame oil is heated in a wok.
2. Put sweet peppers, carrots, onions, chili and garlic alternately with an interval of 2 minutes.
3. Add pasta, soy sauce, sugar, water, stew for 10 minutes.
4. Lay squid, cook for 2 minutes, remove from heat.

Korean squid with soy sauce

Marinated in Korean, which will be presented next, acquire a characteristic oriental taste through the use of an impressive portion of soy sauce. If desired, you can add a little garlic and grated ginger root to the marinade mixture for piquancy.

Ingredients:

• squid - 1 kg;
• carrots - 3 pcs.;
• onions - 2 pcs.;
• vegetable oil - 120 ml;
• soy sauce - 200 ml;
• korean spices for salad - 1-2 tsp;
• salt to taste.

Preparation

1. Prepare squid, cut.
2. Grind the carrots, add some salt, leave for 30 minutes.
3. Combine carrots without juice, squid and onion half rings, add soy sauce, oil, spices, mix.
4. After 12-16 hours, you can try Korean squid.

Korean Squid Recipe with Rice Vinegar

Cooking squid in Korean according to the following recipe involves the use of rice vinegar, which will give the appetizer a pleasant sourness and original flavor. The proposed laconic composition of the marinade can be expanded by adding Korean spices or just ground coriander.

Ingredients:

• squid - 1.5 kg;
• vegetable oil - 30 ml;
• soy sauce, rice vinegar - 1 tbsp. spoon;
• sesame seeds - 1 tbsp the spoon;
• garlic - 3 cloves;
• salt, pepper and sugar - 1 teaspoon each or to taste.

Preparation

1. Squids are prepared and cut.
2. Sesame is dried and browned.
3. Oil, soy sauce, garlic, vinegar and other additives are added, heated, poured over the squid.
4. Leave the Korean-style squid in the refrigerator for 4 hours.

Korean stuffed squid

Delicious Korean-style squid, cooked whole with pickled carrot and rice filling, can be served with soy sauce or any other savory addition of your choice. The composition of the filling will harmoniously complement the mushrooms fried with onions. In addition, for a more satisfying version, you can add boiled eggs to the filling.

Ingredients:

• squids - 3-4 pcs.;
• korean carrots - 250 g;
• boiled rice - 1.5-2 cups;
• vegetable oil - 50 ml;
• salt, pepper, coriander, spices;
• soy sauce for serving.

Preparation

1. The squid carcasses are cleaned, dipped in boiling water for a minute.
2. Mix Korean carrots and boiled rice, add salt, spices, coriander to taste.
3. Fill with a mass of squid carcasses, chop off with a toothpick and fry in oil for a minute on each side.

Korean fried calamari - recipes

Appetizing Korean-style fried squid can become not only an independent spicy snack, but also a great addition to a rice side dish. In this case, the squid are fried together with the marinade components and do not require pre-boiling. Rice vinegar can be added to taste in place of white wine.

Ingredients:

• squid - 700 g;
• carrots - 1-2 pcs.;
• onion - 1 pc.;
• garlic - 5 cloves;
• chili pepper - 1 pc .;
• dry white wine - 30 ml;
• sesame oil - 20 ml;
• salt, pepper, coriander, soy sauce.

Preparation

1. Fresh squid is cut into strips, mixed with carrots, onions, chili and garlic.
2. The remaining components of the marinade are added and left for 2 hours.
3. Spread the mass on a hot frying pan and fry until the moisture evaporates.

Korean squid tempura - recipe

Korean-style squid tempura is a delicious savory snack served with soy sauce or a mixture made from 100 ml of olive oil, a pinch of sea salt and three cloves of garlic, whisking the ingredients in a blender. It is important to prepare the batter for frying immediately before cooking.

This amount of ingredients makes 2 servings. The dish is prepared at the rate of 1 squid per person.

Peel the squid and remove all the insides. I clean it under a thin stream of cold water. If the squid has been stored properly and has not been thawed - it has been frozen several times - it will be cleaned quite easily and quickly. Otherwise, you have to tinker a little.

Boil water in a saucepan, add salt, bay leaf and lower the squid. Cook for 1 minute.

Then remove the squid and cool.

Cut the onions into thin rings.

Cut the squid carcasses into rings, and cut their tail into strips.

Finely chop the garlic.

Pour some oil into a frying pan and heat it over medium heat, put onions, reduce heat and fry the onions until golden brown.

Add squid and fry everything together for literally a minute.

Add honey, stir.

Pour in soy sauce. Stir and fry for another minute. Add some ground black pepper. As for salt, be guided by your taste. I am not adding.

Put the garlic, stir again, fry everything together for a few seconds. Squid in sweet oriental sauce is ready! This dish goes well with boiled rice. Enjoy your meal!