Puddings are a favorite delicacy of the British. The most famous are Yorkshire pudding, the famous bread pudding, the unsurpassed "black pudding" and, of course, rice pudding. There is no particular refinement in puddings; the most ordinary products are used for their preparation: eggs, milk, sugar, butter, cereals, and so on. But it turns out satisfying and family-like.

Perhaps the most popular among all English puddings is rice. You shouldn't think that rice pudding similar to our usual rice porridge - sticky, viscous, creamy. This is absolutely not true. Despite the fact that for cooking it is necessary to use the same round rice, rich in starch, the dish turns out to be very tender, weightless, without any hint of viscosity. Real rice pudding is a bit like soufflé at its best - just as airy.

Puffed rice pudding is obtained thanks to several secrets of preparation. So, at the very beginning, rice is fried in butter, which creates the effect of “sealing” the starch. This makes the rice tender but not sticky. In addition to this, eggs are introduced into the pudding in stages: first, yolks beaten with sugar into a fluffy mass are added to the hot rice mass, which, under the influence of temperature, are brewed by analogy with cream anglaise. Proteins are whipped separately into a lush foam and carefully introduced in parts to enrich the pudding with air as much as possible.

This is how the unsurpassed and most delicious rice pudding in the world is born. Classical. English.

Cooking time: 60 minutes

rice pudding ingredients

• 1 cup full fat milk
• 60 g round rice
• 25 g butter
• 20 g raisins
• 2 eggs
• 1 st. a spoonful of sugar

Rice pudding recipe step by step

Pour a small amount of raisins warm water and set aside - it should soften a little.
Melt in a small saucepan or saucepan butter and put in the rice.

Fry the rice until it is slightly browned.

Then pour milk into the pan and let the rice boil for 5-7 minutes. During this time, it will swell, but it will not become viscous.

Separate the whites from the yolks. Add sugar to the yolks.

Beat the yolks with sugar into a fluffy light mass.

Remove rice with milk from heat, quickly add beaten yolks and mix vigorously. It should thicken slightly and become creamy.

Drain the water from the raisins, squeeze them well and send them to the rice base.

Beat egg whites into a very fluffy mass.

As you add egg whites, tablespoon by tablespoon, gently fold them in to keep the airiness. Thus, enter the entire volume of proteins.

Grease a baking dish with butter and put the pudding in it.

Bake the dessert for 20-30 minutes at a temperature of 170 degrees. Pudding can be baked both in large form and in small ones. Keep in mind that pudding in a large form will take more time to cook, so be guided by the color of the crust of the dish - it should become a pleasant golden orange.

Ready pudding can be served immediately, but it is very tasty and cold. Be sure to try!

To prepare rice pudding, you will not need any extra effort and incredible financial or time costs. All products for this wonderful dish are quite affordable and simple. You only need five ingredients: rice, milk, eggs, sugar and salt - nothing else is needed to make a great rice pudding. The recipe with a photo reproduces step by step the cooking method perfected for centuries. Rice can be taken any, some fundamental difference using different types rice in the finished pudding is not noted. You can even use a mixture of rice, ie. "assorted" from the remains of different types of rice. Milk is desirable to take fatty, rustic or bazaar. It will give ready meal gentle creamy taste. Separately, the topic of “fillers” for pudding should be touched upon. At least for deepening flavor range it is recommended to add either the inner part vanilla pod, or powdered sugar with the addition of natural vanilla. Vanilla is an ingredient that will look very good in rice pudding. In extreme cases, you can use vanillin. You can also add to rice pudding coconut flakes, pure raisins, soft nuts, peach or sweet apple wedges, banana slices. Here is a complete expanse for fantasy. Ready pudding can be decorated with fruits, berries, poured with condensed milk, syrup or chocolate topping, sprinkled with cinnamon or cocoa.

Prepare the following foods:

• Rice - half a cup
• Full fat milk - 1 cup
• Granulated sugar - half a glass
• Salt - 1 small pinch
• Chicken eggs - 2 pcs

How to make classic rice pudding

First clean rice it is necessary to put in a large amount of boiling water and boil for 10 minutes. Next, carefully fold the rice into a strainer and let the liquid drain.

In hot milk, add rice boiled until half cooked, salt and cook for 20 minutes. Remove cooked rice from the heat, stir, cool until the mass becomes warm.

Meanwhile separate egg yolks from proteins. Rub the yolks with sugar.

Add the yolks with sugar to the rice mass, mix.

Whip the egg whites in a fat-free bowl with the addition of salt on the tip of a knife. You should get a lush elastic foam. Lay out the whipped proteins, very carefully, without intensive movements, mix the rice with the proteins.

Molds can be pre-greased with butter and sprinkled breadcrumbs. You can not do this. Divide the rice mixture into molds.

Put in an oven preheated to 160 degrees. Bake for 25-30 minutes. A beautiful appetizing “blush” should appear on top.

Remove molds from oven, cool slightly. Rice pudding is especially good when warm. Decorate it to your taste and serve it to the table.

Rice pudding in the oven great dessert for children and adults. Such rice pudding will surely surprise you with its tenderness and unusual taste. It is prepared quite simply, but to implement the recipe, you will need an oven. It is thanks to the preparation of rice pudding in the oven that the dessert acquires an amazing appetizing taste. golden crust on its surface, making this rice pudding visually very similar to famous dessert Creme brulee.

The fact that such rice pudding will be to the taste of children, I was convinced on personal experience. Both my sons approved of the dessert and asked for more :)

The rice pudding seemed to me very successful in the sense that there is no sharp sweetness in this dessert, the taste is quite harmonious. Yes, and I also liked the list of ingredients used - nothing superfluous, nothing exotic and expensive, but I just prefer to cook homemade food from simple and affordable ingredients.

So, I begin my photo story about cooking rice pudding in the oven. Go!

Cooking time: 45 minutes

Ingredients:

• 0.25 cup rice
• 0.5 cups of water
• 60 g sugar
• 0.75 cups of milk
• 1 tbsp breadcrumbs
• 5 g butter
• 1 egg
• vanillin
• a pinch of salt

Rice pudding, recipe with photo

I will make a reservation right away, a glass is 250 ml. To prepare two servings of rice pudding, take a quarter cup of rice. For this dessert, it is best to use round rice, but I had long-grained, so I took it. Rice wash and pour two parts of water. That is, for a quarter cup of rice, you need to take half a glass of water. Add a very small pinch of salt and cook the rice over low heat under tightly closed lid until the liquid has completely evaporated.

Then we add milk to the rice and cook the rice a little more, for 10 minutes, also over low heat and under a tightly closed lid.

At this stage of cooking rice pudding, you can already turn on the oven to warm up. At the right moment, the oven will be just ready to accept the dessert molds.

In the meantime, grind the yolk with 60 g of sugar and vanilla (on the tip of a knife).

Add the yolk with sugar to the rice-milk mass.

And beat the egg white with a mixer into a dense foam. It took me about 3 minutes to do this.

Let's add and protein foam into the mass. Gently fold in the egg white, trying to keep it fluffy.

Grease pudding molds with butter and sprinkle with breadcrumbs.

We fill the molds with the resulting mass almost to the top, leaving about 5 mm to the edge.

We put the molds on a baking sheet and send them to the oven preheated to 170 degrees to bake for 25-30 minutes, until golden brown.

Ready rice pudding is served both hot and cooled. It is very tasty! Bon appetit! Hope you enjoyed the recipe.

Everyone knows what pudding is. It can be prepared from any cereal. And in this article we will talk about how to cook rice pudding. It will undoubtedly appeal to those who love delicious, but at the same time nutritious desserts.

Rice classic

Pudding is it's own tasty dish, as a rule, something other than raisins is rarely added to it. So, we take a glass of rice and boil it in boiling water for about 10 minutes, after which we pour it with two glasses of milk, pour 0.5 tsp. salt and cook for about half an hour. Remove from heat, add 2 eggs, 50 grams of raisins and 3 tablespoons of sugar, mix thoroughly and put in a mold, anointed with butter and sprinkled with crackers. Bake until cooked, and when serving, pour with berry jam.

recipe classic number 2

50 g of margarine should be heated in a water bath and mixed with 100 g of rice. Fry them, stirring constantly, so that the rice is covered with a shiny crust. Then it needs to be poured with 300 g of freshly boiled milk, salt and put a drop of shabby lemon peel. Boil rice over low heat. Pour 50 g of raisins with the juice of half a lemon, add 4 yolks to it, beaten with 50 g of sugar. Put it all in rice, mix and add 4 whipped egg whites. Bake the pudding in a greased mold for about an hour. When serving, you need to water it liquid chocolate or frosting.

Rice pudding recipe with figs and dates

A glass of rice should be boiled for about 10 minutes. Finely chop dates and figs (100 g each), mix with 3 tablespoons of raisins, a pinch of ginger powder and add to rice. Pour sugar (minimum - 2 tsp, if you like sweet - then to your taste). The resulting mixture must be stewed on the slowest fire, add a glass of milk. When the pudding has cooled down a little, you need to put 2 whipped egg whites into it and mix. Then put in a bowl and chill in the refrigerator. When serving, the pudding should be garnished with slices. fresh fruit or fig.

Rice pudding with apples

From 50 g of rice we cook viscous porridge in water mixed with 100 ml of milk. When the porridge cools down a bit, you need to add 1 yolk, mashed with 10 g of sugar, 10 g of butter and 1 apple, peeled and finely chopped. Mix everything well and add whipped protein. Then you need to anoint with oil and sprinkle with breadcrumbs a mold and put porridge in it. Baking time - half an hour. This pudding is best served with sour cream.

Rice pudding: recipe with jelly

Boil a glass of rice, cool it, and then beat in 2 eggs, put 2 tablespoons of brandy, raisins soaked in water (about a handful) and 5 chopped almonds. Mix thoroughly. Cut one nectarine into small pieces and also add to the porridge. Grease baking molds with oil and sprinkle with crackers, put porridge in them. Put a small piece of butter in each. Baking time - half an hour.

In the meantime, you can make jelly. To do this, boil 400 g of pitted cherries in a liter of water, adding 100 g of sugar and 3 tablespoons of starch to them. Kissel is ready when it becomes transparent. Next, you need to pour it into each plate, and pour the pudding out of the mold on top. You can decorate it with cherries and mint leaves.

Carrot rice pudding

One and a half cups of rice should be boiled until tender. Cut 4 carrots, pour half a glass of milk and lower until tender in a sealed container, then wipe and mix with rice. Then you need to add an egg, a spoonful of butter and the same amount of sugar to the porridge, add a little salt. All you need to mix well and put in a mold, greased with oil. You can cook both in the oven and on steam bath. Serve with sour cream on the table.

Rice pudding recipe with almonds

We heat up a liter of milk, throw a vanilla pod there, and then pour 100 g of rice. Cook it over low heat for about 45 minutes, not forgetting to stir all the time. The rice should be completely softened, after which the vanilla must be removed. Finely chop one bitter, and beat 300 g of cream until foamy. We mix all the ingredients with rice and put in the refrigerator for 3 hours. When the pudding hardens, you need to sprinkle it with a spoonful of fried almond flakes and pour over. The sauce is prepared as follows: heat 500 g and add a spoonful of corn flour and a spoonful of cherry liquor. Let's boil for a couple of minutes.

There is nothing easier and faster than making rice pudding. You can bake a "clean" rice pudding, but if you add a little raisins, dried apricots, fresh apples or bananas, then regular dessert immediately turns into real delicacy. I most often cook rice pudding with raisins, the pudding is tender, tasty and low in calories.
By the way, pudding is English name, in Russia this dish was called rice grandmother, have been preparing a grandmother for a long time and were well aware of its dietary properties.

Ingredients:

(1 pudding)

• 1 cup rice
• 2 glasses of milk
• 3 eggs
• 4 tbsp Sahara
• 50 gr. raisins (optional)
• 1/2 tsp vanilla sugar
• butter to grease the mold
• jam for decoration

• I will say right away that this recipe rice pudding does not contain oil, and there is a minimum of sugar in it, since raisins provide the missing sweetness. If you are going to cook a regular pudding from one rice, then increase the amount of sugar.
• So, first of all, boil the rice. We will cook in the usual way- in in large numbers water. What else is good about this method, besides simplicity, is that starch leaves the rice with water, and the dessert turns out to be lighter.

• Cook rice for pudding for 10 minutes, then drain the water, if desired, rice can be washed.

• Pour half-cooked rice with two glasses of milk.

• Bring the rice to a boil and cook for another 20-25 minutes over low heat under the lid. As a result, we get a very tender rice porridge with almost no liquid. When the rice is cooked, turn off the heat and let the rice cool down a bit.

• While the rice is cooking, prepare the raisins. In a cup or small bowl, steam the raisins with boiling water. This is necessary not only to swell the raisins, but also to remove the oil that manufacturers use to improve appearance dried fruits. Be sure to drain the water.

• We take three eggs. Beat the eggs with a mixer or blender.

• It is not necessary to separate the eggs into yolks and whites, and then beat them separately, like a biscuit. Just beat the eggs for 5-7 minutes until the egg mass becomes airy and increases in volume.

• Add sugar to beaten eggs, you can add a little (½ tsp) vanilla sugar. We beat.

• Pour the steamed raisins into the slightly cooled rice, pour the beaten eggs.

• Mix everything and put it in a mold, previously greased with butter.

• Put the rice pudding in a well-heated oven, bake for 30 minutes at a temperature of 170 ° C. If you use small portion molds, then the cooking time is reduced. Landmark - a beautiful surface appears on the surface of the rice pudding. golden brown moreover, the pudding starts to move away from the sides of the mold.
• Remove the cooked rice pudding from the oven.

• Remove the mold and let the rice pudding cool.

• We sell the pudding slightly warm or chilled, pour over