Porridge, and especially if it is rice made with milk, will be a great breakfast for children and adults. There is nothing complicated in its preparation, especially if there is a multicooker assistant in the kitchen, then you do not need to monitor the milk and be afraid that the breakfast will burn.

The existing versions of this dish can be easily adapted to any multicooker model. For cooking, the option "Milk porridge" is mainly used, but if it is not there, you can use others: "Rice", "Cooking" or "Stewing".

As for any dish in a multicooker, the unit of measurement for the main ingredients is the multi-glass that comes with the gadget, so regardless of the model of the electric pan, it will be difficult to make a mistake with the proportions.

Each model of a multicooker has its own characteristics, so the Polaris multicooker has an option "Milk porridge", which is ideal for this dish, but it is at the very end of the list of programs, so you have to press the "Menu" button for a long time.

The second feature of the miracle pots of this manufacturer is the automatic transition to the "Heating" mode. If you forget a little about the dish in this mode, then the rice may simply stick to the bottom.

To make a rice breakfast in milk, you need the following products:

• 1 multi-glass of rice cereal;
• 4 multi-glasses of milk;
• 1 multi-glass of water;
• 50 g granulated sugar;
• 30 g butter;
• 3 g table salt.

It will take 65 minutes to prepare the dish, of which 5 minutes to measure and pour the food into the bowl, and the rest of the time is the direct preparation in the electronic assistant.

The calorie content of the finished milk-rice treat is 107.5 kcal / 100 g.

Cooking algorithm:

Liquid rice porridge with milk in a Redmond multicooker

The sequence of the processes for preparing liquid porridge from rice cereals in milk is the same as in the previous recipe. Slightly, of course, the proportions of the ingredients will change so that the dish is liquid. The mode that is suitable for cooking is "Milk Porridge".

For liquid rice porridge with milk, you need to take products in the following proportions:

• 1 incomplete multi-glass of rice (up to 160 ml);
• 1000 ml of milk;
• 100 g sugar;
• 10 g salt;
• 25 g butter;

Cooking time will depend on how friable the rice is. For crumbly cereals, 30 minutes is enough, for more boiled rice - 40 minutes. Additionally, the dish will need to be kept in heating mode (from 10 to 15 minutes).

The calorie content of 100 g of such a breakfast for children and adults will be 114.6 kcal.

Progress:

1. Lubricate the bottom and walls of the multi-pan with a piece of soft oil;
2. Rinse the groats well, transfer to a slow cooker. Pour in milk, sweeten and salt the contents of the multican. Stir the ingredients until the sugar and salt grains are completely dissolved;
3. Switch on the appropriate mode and set the time. After the end of the miracle pot and the end of exposure in the heating mode, the porridge can be poured into plates.

Rice porridge in milk with dried fruits in a Panasonic multicooker

You can enrich the taste of a familiar dish by adding dried fruits to the porridge. Dried apricots and raisins are ideal, but it is better not to put prunes, since it will turn the color of the finished breakfast treat into an ugly gray shade. Dried apples and pears, although healthy, remain too hard after cooking and are inconvenient to eat, so they should not be added to rice.

For rice porridge with dried fruits in a wonderful Panasonic pot you need:

• ½ multi-glass of rice cereal;
• 500 ml of milk;
• 50 g sugar;
• 40 g butter;
• 50 g raisins and dried apricots;
• 5 g table salt.

Since the power of Panasonic multicookers is only 500 W, the duration of the cooking time will stretch for 1 hour, plus the time for preparatory processes (10-15 minutes).

The calorie content of the dish is 152.0 kcal / 100 g.

Sequencing:

1. Rinse the groats from litter and excess starch, do the same with dried fruits;
2. Put all the ingredients in a slow cooker, mix and cook using the "Milk porridge" option. You do not need to set the cooking duration manually, it is automatically determined by the program parameters.

Rice porridge in milk with strawberries in a Philips multicooker

Bright berries rich in vitamins can energize the whole day and cheer up in the morning. So a fruit supplement can tastefully diversify the menu. This recipe uses strawberries, but if not, you can use other favorite berries. In summer, this porridge is served with fresh strawberries, and in winter you can add frozen

For milk rice porridge with strawberries, you need to take:

• 1 multi-glass of rice;
• 3 multi-glasses of milk;
• 1 multi-glass of water;
• 50 g granulated sugar;
• 5 g salt;
• 20 g butter;
• 300 g of strawberries.

On average, the cooking time will be 70-80 minutes.

The calorie content of the dish, in terms of 100 g, will be within 91.9 kcal.

The procedure for cooking in a Philips multicooker:

1. Put the washed rice groats together with sugar, salt and butter in a multican:
2. Pour the ingredients with milk diluted with water;
3. Prepare a dish using such an item on the menu list as "Milk Porridge";
4. Wash the strawberries and cut the large berries into small pieces. If using frozen strawberries, put them on a plate, sprinkle with a pinch of sugar and send them in the microwave for one minute;
5. Arrange the prepared porridge on plates, and put strawberries on top of it.

Rice porridge in milk with honey and banana in a mulinex multicooker

This recipe, it would seem, echoes the previous one, it also uses fruits, but honey, not sugar, gives the dish the sweetness. You can also add a little nutmeg to the ingredients to taste, which will add a certain piquancy.

To cook such porridge in the Mulinex multicooker, you need to take:

• 1 multi-glass of rice;
• 2 multi-glasses of milk with at least 2.5% fat content;
• 2 multi-glasses of drinking water;
• 50 g of bee honey;
• 200 g bananas;
• 3-5 g of nutmeg.

Cooking time - 1 hour 20 minutes.

The calorie content of this version of rice porridge is 90.1 kcal per 100 g.

Cooking method:

1. Dissolve the milk with water and pour the washed rice into the multicot with the resulting liquid, add honey. Stir everything;
2. Turn on the kitchen assistant in the "Milk porridge" mode (or "Soup / stewing");
3. After the end of the program, add nutmeg, stir and leave on heating for 10-15 minutes;
4. During this time, you need to peel the bananas and cut into slices;
5. Serve the finished rice dish, generously garnishing with banana slices on top.

Rice porridge with milk and pumpkin in a multicooker-pressure cooker

Many people know about the benefits of pumpkin for the human body, but the question of how to cook it deliciously is often perplexing. You can quickly and deliciously cook pumpkin in a multicooker-pressure cooker by boiling delicious rice porridge with milk from it. It is noteworthy that when cooking in this gadget, changing the volume of food does not need to change the cooking time.

For this dish, the following ingredients are used:

• 500 g of pumpkin pulp without seeds and peel;
• 1000 ml of cow's milk;
• 65 g sugar (or a little more to taste);
• 230 g of round rice;
• 40 g butter;
• 10 g vanilla sugar.

It will take no more than 30 minutes to prepare the dish.

The calorie content of pumpkin-rice porridge is 100.1 kcal / 100 g.

How to cook:

1. Put the pumpkin grated on a coarse grater, washed cereals, sugar, butter and vanilla sugar in the bowl of a multi-cooker pressure cooker. Pour milk over everything;
2. After closing the lid of the pressure cooker, set the "Pressure 3" mode and the "Porridge" option on the valve for 15 minutes;
3. After the sound signal, wait for the lock to open itself, and you can serve delicious pumpkin porridge to the table.

For treats such as milk porridge with rice grits, rice with round grains is best because it boils well.

It is better to cook milk rice porridge from fatter milk (from 2.5% to 3.2%), so the dish will turn out to be more aromatic and tasty.

When preparing dairy dishes in a multicooker, it so happens that housewives are faced with such a problem as milk escaping through the valve. This situation can be avoided by diluting milk with water, taking one part water for three parts of milk. The taste of the finished dish will not be affected by this, and all the milk will remain in the multi-pan.

The second trick, which will prevent milk from escaping, is used by many housewives when preparing dishes from milk in an ordinary saucepan, when the walls of the pan (in this case, multicanters) are smeared with a piece of butter.

If you want to cook milk porridge for breakfast without waking up an hour earlier, but using the "Delayed start" option, you need to freeze the milk and put it in this form with the rest of the products in the multicooker bowl. Thus, even on a summer morning after the signal, you can have breakfast with delicious milk porridge, and not rice with sour milk.

Inexperienced housewives are often interested in the question: when to add butter to a dish? It can be put right with the rest of the ingredients, in a multican with ready-made porridge, or directly on a plate before serving. So the answer to the question when depends only on personal preference.

Another recipe for rice porridge in a slow cooker is in the next video.

Rice porridge in a Redmond slow cooker, cooked in water or milk, can become not only a delicious side dish, suitable for any meat or fish, but also an independent dish. If you practice a little, an ordinary meal will surprise your loved ones with the variety of flavors that can be obtained from a combination with different products. A casserole from yesterday's dinner will be a great addition to tea, and rice with minced meat in a slow cooker will be a favorite dinner of busy people. The simplicity of cooking, as well as modern technical equipment will allow you to enjoy the perfect taste with minimal effort. Recipes with photos are sure to inspire culinary feats.

Rice porridge is very healthy for both adults and children.

Milk rice porridge in the Polaris multicooker turns out to be extremely tender and aromatic. But even if you use a device from another company, the milk will not "run away" anywhere, and the cereal itself will not burn if you set the mode correctly. The main advantage of the equipment of this company is the presence of a special mode for preparing milk-based dishes. The optimal proportions for cooking are as follows:

• 1 tbsp. rice.
• 3-4 glasses of milk.
• Salt and sugar to taste.

To prepare the dish correctly, you must first rinse the rice and discard it in a colander, place in a bowl, add sugar, salt, and pour milk. We select the mode "Milk porridge" for 30-40 minutes. After the signal, we check, you will get a liquid rice porridge, if you wish, you can make it thicker if you leave it on the heating mode for 10 minutes. Before serving, you can add a piece of butter, sprinkle the dish with grated cheese and herbs, or simply put jam on top.

For a change

Rice porridge with raisins in a slow cooker will help to diversify daily breakfasts without sacrificing their useful and nutritious qualities. Raisins have long been considered a storehouse of useful vitamins, trace elements, glucose in an easily transformable form. To prepare it you will need:

• 1 tbsp. rice.
• 4 tbsp. milk.
• 1 tbsp. water.
• 2 tablespoons of raisins.
• Salt, sugar to taste.

Rinse the raisins with water before boiling. In the multicooker Polaris 0517 there is a double boiler, which resembles a deep bowl with holes, put pure raisins there. Place the washed cereal in a bowl, fill it with milk and water, add salt and sugar. Place a steamer on top. Turn on the desired mode for 35 minutes. Milk rice porridge with raisins is practically a dessert dish that all family members will surely enjoy. The berries themselves, when cooked, become soft, juicy, complement the rather neutral cereal with a sweet and sour taste.

First, put the required amount of rice into the multicooker bowl. Rinse the groats beforehand.

Useful option

Rice porridge with dried fruits in a slow cooker will be tastier if cooked in water, since rice porridge with milk may have an unpleasant aftertaste. Thanks to the richness of dried fruits with vitamins and microelements, breakfast will bring double benefits. The recipe involves the use of the following ingredients:

• 1 tbsp. rice.
• 50 g of dried apricots, prunes, walnuts.
• 50 g butter.
• 4 tbsp. water.
• 5 g of salt.
• Honey to taste.

Rinse dried fruits. In order for porridge with dried apricots and prunes to have a beautiful color, they must be cut into large slices. Place all ingredients on the bottom of the bowl. If you use Philips or Vitek without the cereal mode, you can use the braising program for 35 minutes. After the signal, put the dish on plates, sprinkle with chopped nuts, and add honey. Note: porridge cooked without milk is stored in the refrigerator for up to three days, and therefore it can be cooked for future use.

Many nowadays adults fondly remember the "mother's" dish, seasoned with apple. Rice porridge with apples in a slow cooker will seem like a way to return to childhood, as well as to please your own tomboy. To do this, you need:

• 1 tbsp. rice.
• 3 tbsp. milk.
• 1 tbsp. water.
• A pinch of salt.
• 2 medium-sized hard apples.
• Sugar or honey to taste.

You can also garnish the finished porridge with grated cheese or jam.

Fruit rice porridge with milk without water can have a strange taste, the addition of water ensures that this is not a nuisance. This method can be used to prevent sticking if you cook rice porridge in the Panasonic 18, which does not have a special mode. Rinse the cereal, place it with all the other ingredients at the bottom of the bowl. Cooking time 30–35 minutes. After the signal, try the taste, because if the apples are sour, the dish can be made sweeter by adding sugar or honey. Serve with grated walnuts before serving.

Gourmet idea

People who are constantly looking for new gastronomic experiences can be advised to cook milk rice porridge without a drop of milk. How is this possible? If you use a dairy product of plant origin. Coconut milk - fatty, thick, moderately sweet, aromatic - it is an ideal basis for rice cereal, giving it an unusual taste. Rice porridge with coconut milk in a slow cooker can surprise even the most sophisticated lovers of this cereal, because this recipe will open it in a completely new way:

• 3 tbsp. coconut milk.
• 1 tbsp. water.
• A pinch of salt.
• A tablespoon of sugar.
• 50 g butter.
• 1 tbsp. rice.

Place the washed rice and dry ingredients on the bottom of the bowl. Cover with coconut milk and water. Cook on a milk setting for 35 minutes. After the signal, sprinkle with butter. Children and adults will eat such food on both cheeks, and the delicate tropical aroma will surely give everyone a good mood. You can serve the dish before serving with pineapple or banana slices.

Unusual but delicious porridge

Strawberry joy

Sweet rice cereal with milk in a slow cooker usually delights children. Try this spring recipe:

• 1 tbsp. rice.
• 2 tbsp. strawberries.
• 4 tbsp. milk.
• 2 eggs.
• 0.5 tbsp. powdered sugar.
• Sugar, salt, vanilla to taste.

We start the cereal to cook like ordinary milk rice porridge in a slow cooker. While the dish is being prepared, we perform simple culinary manipulations: beat the yolks with vanilla and a spoonful of sugar, cut the strawberries into cubes. Separately, you need to beat the powdered sugar with proteins. When the device gives a signal, mix the milk porridge with the yolks. Now you need to place the treat on the portioned plates. Decorate it with chopped strawberries and put whipped egg whites on top. For a child, this breakfast will be a memorable event.

Hearty recipes

Rice porridge with meat in a slow cooker is not always pilaf. Its preparation technique is much more complicated. We will look at the simplest ways to prepare a meat dish for the whole family.

Children will be happy if you cook such a porridge for them.

Rice with chicken

• 1.5 tbsp. rice.
• 3 tbsp. water.
• Medium carrots.
• Medium onion.
• Vegetable oil.
• 1 chicken fillet.

Rice porridge with chicken in a slow cooker is very simple to prepare: grind the prepared vegetables in a convenient way and put them on the bottom of the bowl, greasing it with vegetable oil. Put chicken pieces on vegetables, add washed rice, cover with water. Don't forget to add your favorite spices. A very interesting taste is obtained with the combination of rice and oregano. It is better to cook rice porridge in a slow cooker on the "pilaf" mode for 40 minutes. If you want to take advantage of the delayed start in summer, pre-freeze the pieces of meat.

Bachelor recipes

For cooking rice porridge, it is simply a sin not to use stew. After all, this is an affordable way to flavor ordinary cereals. A dish with stew in a slow cooker will turn out to be nutritious, high-calorie, and if you add a little garlic and herbs there, then it will be super tasty. Corn porridge with stew in a slow cooker will also be very tasty, and the recipe can be used the same.

• 1.5 tbsp. cereals.
• 200 g of stew.
• Bulb.
• Carrot.
• Salt to taste.

Take the stew out of the jar, chop it slightly with a knife, load it into a multicooker. Add chopped carrots and onions, fry with stew until soft. Pour in rice, add water, add salt. You can cook in Borka on the "cereal" mode, if you cook porridge in the Polaris multicooker, use the "pilaf" program.

You can cook rice grits with minced meat, mushrooms, or both. A dish with minced meat in a slow cooker will be tastier if you add the classic seasoning for pilaf. We take the proportions of filling, cereals and auxiliary ingredients from the previous recipe.

So, how to cook a dish with mushrooms in a slow cooker? Fry any mushrooms until cooked, using not a frying pan, but using an apparatus (there is a special mode in the Scarlet multicooker), add vegetables to them, add cereals, add water, salt, cook until tender in stewing mode, pilaf, porridge, cereals, buckwheat.

A dish with minced meat in a slow cooker is prepared according to the same principle - fry the minced meat with vegetables until tender, mix with rice. How to cook and how much, intuition will tell - the process is similar to stewing, and the standard time is from half an hour.

This dish will serve as an ideal side dish

Dessert

If the family does not really like rice porridge with milk, then the casserole will be an alternative to it. Rice casserole can be sweet and meat, you need to choose according to your preferences. The video below shows a sweet casserole that will be a great dessert for tea. It's great that you can use a multifunctional machine to bake it.

Rice milk porridge in a slow cooker is a great breakfast for the whole family, if you approach its preparation with imagination. The current variety of products allows for amazing experimentation.

If you cook rice porridge with meat, then it will become a high-calorie hearty dish, which is simply necessary for men and adolescents, but a casserole - in case of an unplanned reception of guests.

Rice is one of the most popular cereals - it is used to prepare hearty and healthy dishes. Rice porridge in a multicooker turns out to be very tasty, and this does not depend on the skill of the hostess - the “smart” device itself controls the cooking process.

Porridge with milk

Milk rice porridge in a multicooker pressure cooker cooks quickly enough, without having to control the process. You will need 1 tbsp. rice (glass capacity - 160 ml), a liter of milk, 20 g of butter, a little salt and 1-2 tbsp. Sahara. Rinse the groats thoroughly (it is better to use round grains - the porridge will turn out to be more tasty). Place the rice in a bowl, cover with hot, sweetened and salted liquid, add oil, close the lid, lock the valve position (Closed). Select the Milk Porridge mode (it will take 20 minutes to cook the dish). Then carefully open the valve. After all the steam has escaped, open the lid, stir the porridge.

Pumpkin rice porridge

Cooking rice porridge in a slow cooker is easy. You can also enrich the recipe with additional ingredients, such as pumpkin. You will need an incomplete glass of rice (multi-glass capacity - 160 ml), 200 g of pumpkin pulp, a liter of milk (you can use a mixture of milk and water), 1 tbsp. sugar, a little salt, butter (about 30 g).

Cut the pumpkin pulp into cubes and place in a container. Rinse the groats several times and place them on the pumpkin. Pour milk over the rice, salt and sweeten. Cook the automatically set time in Milk Porridge mode. Fill with oil.

Liquid rice porridge

This multicooker rice porridge recipe will help you prepare a diet meal that has a liquid consistency. Children love this kind of porridge, and adults also like it. In this case, 1 tbsp. cereals you will use up 4 tbsp. milk. Put the washed rice in a bowl, pour in milk, salt and sweeten. Cook on the Milk Porridge setting (takes 60 minutes). Fill with oil.

Rice with millet

Rice and millet porridge has an original taste, so many people like it. Measure in 0.5 tbsp. one and the other cereals. Rinse. Remember that millet can be bitter - it is better to scald it with boiling water to wash off the oxidized fat. Combine both cereals in a bowl, fill with a mixture of water and milk (2 tbsp. And 3 tbsp., Respectively). Salt, sweeten. Close the cover. Cook on the Milk Porridge setting (takes 60 minutes). Fill with oil.

Loose rice porridge

If you plan to pamper your household with crumbly rice porridge, then the ratio of cereal and water will be 1: 2. If you want to cook rice for sushi, then reduce the amount of water: by 1 tbsp. rice consumed 1.25 tbsp. liquids. Rinse the rice, put it in a bowl, fill it with hot salted water, add oil. In the first case, cook in Rice mode at the automatically set time. In the second - select the Buckwheat mode. In either case, leave the dish heated for another 10 minutes.

Buckwheat rice porridge

Rice has a neutral taste, so it goes well with a variety of products, for example, buckwheat. As a rule, when cooking porridge, rice and buckwheat are combined in equal proportions (measure 0.5 tablespoons of both cereals). Rinse the cereals separately. Put them in the multicooker bowl, add 2 tbsp. water, salt. Cook in Rice mode at the automatically set time. Add oil to the prepared porridge. Leave to heat for 15 minutes.

Rice porridge with apples

Rice (1 tbsp.) Wash thoroughly, put in a bowl and cover with water (proportion - 1: 1.5 or 1: 2). Cook in Milk Porridge for 30 minutes. Wash a handful of raisins. Peel the apples, cut into cubes. Add them to the porridge. Cut the butter into plates, put on top. Cook in Bake mode for another 15 minutes.

Rice porridge with seafood

For this healthy dish, take 350 g of seafood cocktail, medium carrots, 2 tbsp. steamed rice, fat (about 2 tablespoons), and seasonings.

Place the oil in a bowl, heat it up (Baking mode). Add seafood, grill. Fry the grated carrots separately (in a pan). Put prepared rice in a bowl, add carrots. Pour in water (2-3 cm above the cereal level). Cook the dish for an hour (select Pilaf).

Rice porridge with beans and bell pepper

It will take 2 tbsp. rice. Also prepare vegetables - 150 g each bell pepper, green beans and onions. You will also need spices and salt, as well as vegetable oil (3 tablespoons) and chicken broth (4-5 tablespoons).

Peel, wash and chop the peppers and onions. Cook for 10 minutes (Bake, Fry). Remember to stir them occasionally. Add the washed rice to the bowl, stir. Free the bean pods from hard veins and from the ends, cut, add to the total mass.
Salt, season, add 4 cloves of garlic (whole). Add broth. Turn on the Pilaf mode for 40 minutes.

Rice porridge with corn and peas

Rice goes well with corn and peas. Take 2 tbsp. round rice, half a can of canned green peas, the same amount of canned corn. You will also need onions and carrots (1 pc.), Oil, spices, salt. For this amount of rice, you will need 4 tbsp. water.

Cut the peeled onions into cubes, put in a bowl, fry in oil (Baking). Add shredded carrots (toasted). Add peas, corn, washed rice. Pour in boiling water (salt it). Cook for 45 minutes (Pilaf).

Rice porridge in a slow cooker can be prepared with the addition of various products - vegetables, fruits, seafood. Each of the ingredients gives a special flavor to the dish.



My kids are big lovers of all kinds of cereals. So mom prepares for all varieties and types. As I already wrote about Porridge "Friendship" - in a slow cooker with rice and millet Today we will talk about a very ordinary rice milk porridge, but cooked in a slow cooker. Genius, the person who came up with this device! Even just because of the preparation of porridge, this thing is worth buying. Well, okay, let's put the laudatory odes to the device aside, and let's talk about the porridge itself.
We need cow's milk. I take the whole cow, as I cook for children, I don't really like to use the store for these purposes. Pour it into the multicooker bowl
We take rice. If you want the porridge to be what is called rice to rice, take steamed rice, and if you want something more boiled, something like Krasnodar is better suited.

Put the rice in a multicooker bowl with milk and put sugar there. I start with a spoonful of sugar. I wrote it in recipe 2, since my daughter prefers a sweeter version, and I try to put less sugar for my son.

And add a little salt there too.

We turn on the multicooker in the "milk porridge" mode and wait. This was the end of our labors. The device will tell you when everything is ready. Let the porridge stand a little and swell. In my case, it was a little with milk, since the steam treated one does not really want to absorb excess liquid.

My children are very fond of such porridge.

You can add a piece of butter in portions to each plate; this is an excellent addition to milk porridge.

Enjoy your meal!

Cooking time: PT00H30M 30 min.

Rice porridge in a slow cooker is perhaps the most common dish that is prepared while trying out a new kitchen helper. There is nothing complicated in rice porridge, but you should know a few tricks that will allow you to easily and with guaranteed results prepare a fragrant, hearty, tasty porridge for breakfast or dinner. If this is your first time multicooker cooking, our tips will help you cope with this task.

• For rice porridge, use round grain rice, it boils better. Long grain or parboiled rice is good for a side dish or rice soup when the rice doesn't stick together. Rice porridge should be "fat", steamed;
• If you cook rice porridge with milk, always add water to the milk, in a ratio of about 1: 3. This will not affect the taste, but the milk will not escape through the valve;
• There is another way to prevent milk from escaping from the bowl: take a piece of butter and grease the sides of the bowl;
• If you decide to cook rice porridge on a delayed start (in the evening), freeze some of the water or milk and put it in the bowl along with the rest of the food. Even on the hottest night, milk will not turn sour, it's checked!
• Rice porridge can be cooked without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Note: rice porridge with meat is not pilaf! The technology for cooking pilaf, including in a multicooker, is completely different;
• In different multicooker mode "Porridge", "Milk porridge" or "Groats" work differently. The more powerful the appliance, the less cooking time. In multi-cookers like "Panasonic" with a power of 500 W, the "Milk porridge" mode will be stretched for an hour, or even more. If you cook large amounts of porridge, the cereal may remain slightly undercooked. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to take this into account when preparing the porridge in time, so as not to be left without breakfast). Powerful multicooker will easily handle any amount of food;
• If your multicooker has automatic programs, there is usually no need to set a cooking time. However, there are units in which the possibility of adjusting the time is provided, regardless of the type of program. As a rule, the cooking time for milk porridge in such multicooker is set at 25 minutes. Feel free to double it - the porridge will turn out to be much tastier and softer;
• The most delicious rice porridge in a slow cooker is obtained on a delayed start. Check it out for yourself!

So, let's begin. The first recipe that we pay attention to when testing the multicooker is posted in the instructions for it. The instructions are usually not read or read inattentively, so let's start with it.

Rice milk porridge in a slow cooker

Ingredients:
1 multi-glass of rice cereal,
1-2 multi-glasses of water,
2-3 multi-glasses of milk,
a pinch of salt,
1-2 tbsp. l. sugar (or to taste),
50 g butter.

Preparation:
Rinse the rice in several waters until transparent. This is important, since poorly washed rice makes the porridge run out through the valve, especially if you have a small bowl, and this is still a hassle - washing the multicooker. Absolutely pure rice can be soaked in warm water for a while. Lubricate the sides of the cartoon bowl with butter. Put rice in it, add boiled water (always boiled, especially if you are cooking on a delayed start) and milk. Salt and sugar to taste. Mix gently and close the lid. Then you can simply select the "Milk Porridge" program and press the "Start" button, or after selecting the program, calculate the time until the moment when you need ready-made porridge (for example, if you put the food in at 23-00, and the porridge is required by 7- 00, the time at the delayed start is set to 8 hours, the multicooker will decide for itself when to start cooking, the readiness signal will sound exactly at 7-00). Everything! Multi-glasses in the recipe can be replaced with ordinary glasses or cups, the main thing is to observe the proportions. If the porridge seems thick to you, add water or milk next time.

Rice porridge with raisins

Ingredients:
1 stack rice (round grain),
2 stacks milk,
1 stack water,
50 light raisins,
1 tbsp butter,
sugar, salt - to taste.

Preparation:
Rinse the rice thoroughly and place in the multicooker bowl. Rinse the raisins in hot water and squeeze. Put it in a bowl, add milk, water, butter, sugar and salt to taste, stir and close the lid. Set the mode "Milk porridge". Together with raisins, any dried fruits can be added to the porridge to taste.

Rice porridge with baked milk

Ingredients:
1 stack rice,
1 stack water,
1-2 stacks baked milk (depending on the desired thickness),
raisins and dried apricots - to taste,
sugar, salt, butter.

Preparation:
Rinse dried apricots and cut into cubes. Rinse the rice and raisins in the same way. Put all the ingredients in a bowl, fill with water and baked milk and set the mode "Milk porridge" or "Porridge". After the signal about the end of the mode, stir the porridge and let it darken in the "Heating" mode for another 10-15 minutes.

Rice with cheese and cream

Ingredients:
2 stacks steamed rice
2 stacks water,
1 tbsp. l. butter,
1 stack heavy cream
100 g grated cheese
salt.

Preparation:
Put rice, salt, butter in a bowl, cover with water and cook in the "Groats" or "Buckwheat" mode. When the mode finishes working, pour the warmed cream into the bowl, add the cheese, mix well and leave under the lid in the “Warm up” mode for 5-7 minutes.

Rice porridge with vegetables

Ingredients:
1 stack rice,
3-4 inflorescences of cauliflower,
3-4 inflorescences of broccoli,
100 g green beans (can be frozen),
100 g green peas (fresh or frozen),
100 g canned corn
1-2 pcs. sweet pepper (multi-colored),
1 young zucchini,
3-5 cloves of garlic
salt, spices - to taste.

Preparation:
The vegetables in this recipe can be combined to your liking and desire. Prepare the vegetables: disassemble the cauliflower and broccoli into small inflorescences, cut the roots into cubes, cut the green beans into slices, sweet peppers into strips, and the zucchini into cubes. Put all vegetables in a slow cooker, add well washed rice, salt and spices to taste. You can add butter (fresh or ghee) or pour over ready-made porridge with good vegetable oil. Pour in water so that it covers 1 cm of the rice and vegetable mixture, close the lid and set the "Buckwheat" or "Rice" ("Groats") mode. This is an automatic program, cooking will end when the liquid has completely evaporated.

Rice porridge with vegetables No. 2

Ingredients:
1 stack rice,
1 onion
1 carrot,
1 bell pepper
2 stacks water,
salt, spices for pilaf,
vegetable oil for frying.

Preparation:
Cut the onion and pepper into cubes, grate the carrots on a coarse grater or slicer (thin cubes). Rinse the rice until clear water and soak in warm water. Set the Baking or Frying mode and heat the vegetable oil in a bowl. Put the onion in a bowl and fry it with the lid closed for 5-7 minutes, then add the carrots and fry for another 5-7 minutes, put the pepper last in the bowl, stir and simmer all the vegetables for another 10 minutes. Smooth the vegetables along the bottom of the multicooker, put on top of them rice, level and gently pour water through a slotted spoon. Salt, add spices, close the lid and set the "Buckwheat", "Groats" or "Rice" mode.

Rice porridge with pumpkin, raisins and apples

Ingredients:
800 g pumpkin
2 apples,
50-70 g dark raisins,
1 stack rice (long grain),
2 stacks water,
salt, sugar, butter - to taste.

Preparation:
Cut the peeled pumpkin into cubes, peel the apples and cut into slices. Rinse the rice. Sort out the raisins, rinse well and steam in boiling water for a couple of minutes. Put all the ingredients in a bowl, fill with water, add salt, sugar and butter, close the lid and set the Pilaf mode.

Golden rice porridge with vegetables

Ingredients:
1 stack steamed rice
1 bell pepper
1 carrot,
2 onions
2 stacks water,
on the tip of a turmeric knife,
½ tsp ground paprika,
salt, vegetable oil, herbs.

Preparation:
Fill the rice with water. Cut all vegetables into cubes. Put the onion in a multicooker bowl, add vegetable oil and fry in the "Baking" or "Fry" mode until transparent, then add the carrots and bell peppers and simmer under the lid for 10 minutes. Then add the washed rice, salt and spices and stir. Fill with water and set the mode to "Pilaf", "Rice", "Buckwheat" or "Groats". Sprinkle with fresh herbs when serving.

Rice porridge with mushrooms and vegetables

Ingredients:
1 stack rice,
300-350 g of mushrooms (fresh or frozen),
1 onion
1 red bell pepper
1 carrot,
1 stack tomato juice
1 stack water,
salt, spices - to taste.

Preparation:
Rinse the rice until transparent. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms and bell peppers into strips. Turn on the "Baking" or "Frying" mode and fry the onion in vegetable oil first until transparent, then add the rest of the vegetables and mushrooms and simmer for 10-15 minutes. Put the rice in a bowl, add salt and spices, cover with tomato juice and water and set the "Pilaf" mode.

Rice with prunes or dried apricots and chicken

Ingredients:
1 chicken breast
2 stacks rice (can be steamed),
1 carrot,
1 onion
1 head of garlic
5-7 pcs. prunes or dried apricots without pits,
salt, saffron, spices,
1-3 st. l. vegetable oil,
4 stacks boiling water.

Preparation:
Cut the onions and carrots into cubes. Soak dried fruits in warm water for 10-15 minutes, squeeze and cut into slices. Cut the chicken breast into 2 cm cubes. Pour vegetable oil into the bottom of the bowl, turn on the "Bake" or "Fry" mode and fry the onions and carrots until soft. Add chicken breast and spices and simmer for another 10 minutes under the lid. Turn off the mode, distribute the food on the bottom of the bowl, add dried fruit, cover the rice in an even layer, put a whole head of garlic in the center, carefully pour in boiling water so as not to stir the food, close the lid and set the “Pilaf” or “Groats” mode.

These are just basic recipes for rice porridge in a slow cooker. You yourself can make some changes to each of them (spices, fruits, new ingredients), which will give the usual rice porridge a new sound. Try to cook rice with millet in a 1: 1 ratio. Or add buckwheat to the rice, the taste of such porridge with meat will be especially interesting. Feel free to replace the ingredients in the proposed recipes: if there is no chicken, add minced meat, fresh or fried. No fresh mushrooms? Prepare porridge with mushrooms or oyster mushrooms ... Go for it!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina