Approved. Resolution of the State Committee of Standards of the Council of Ministers of the USSR of August 11, 1971 N 1400

Interstate standard GOST 9159-71

"MUSTARD SEEDS (INDUSTRIAL RAW MATERIALS). REQUIREMENTS FOR PREPARATION AND SUPPLY. TECHNICAL CONDITIONS"

Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

Instead of GOST 9159-59

Information data

1. Developed and introduced by the USSR Ministry of Procurement

Developers

A.S. Belilovskaya, Cand. tech. Sciences (topic leader); T.A. Saprykina, Cand. tech. sciences

2 Approved and put into effect by the resolution of the State Committee of Standards of the Council of Ministers of the USSR dated 11.08.71 N 1400

3 Replaces GOST 9159-59

4 Reference documents

5 The limitation of the validity period was lifted according to the protocol N 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

6 Reprinted (October 1988) with Amendments N 1, 2, 3, approved in September 1984, September 1986, November 1990 (IUS 12-84, 10-86, 2-91)

This standard applies to mustard seeds harvested by the State Procurement System and supplied for industrial processing.

Sec. 1 (Deleted, Rev. N 2).

2. Technical requirements

2.1. The basic norms, in accordance with which the calculation for the harvested mustard seeds is made, are indicated in table. 2.

Table 2*

2.2. Restrictive norms

2.2 1. Restrictive norms for harvested and supplied mustard seeds are indicated in table. 3.

Table 3

(Modified edition, Amendment N 3).

2.3. (Deleted, Amendment No. 3).

2.4. The harvested and supplied mustard seeds must be non-heating, in a healthy state, and have an odor characteristic of normal mustard seeds (no musty, moldy and foreign odor).

(Modified edition, Amendment N 3).

2.4a. Requirements for the quality of exported mustard seeds are established in an agreement (contract) between a supplier and a foreign economic organization or a foreign buyer.

At the request of the State Commission of the Council of Ministers of the USSR for Food and Procurement, the norms and quality indicators of imported mustard seeds may be changed in the agreement (contract) of the foreign economic organization.

(Introduced additionally, Amendment No. 3).

2.5. The composition of weed and oil impurities

(Modified edition, Amendment N 3).

2.5.1 (Deleted, Amendment No. 3).

2.5.2 Trash impurities include:

the entire passage through a sieve with holes of 1 mm diameter;

in the rest on a sieve with holes 1 mm in diameter:

mineral admixture (earth, sand, stones, etc.);

organic impurity (chaff, parts of stems and pods, seed films, etc.);

seeds of all wild plants;

seeds of cultivated plants not classified as oil-bearing admixture;

mustard seeds, as well as rapeseed, rapeseed, indau, field mustard and camelina, spoiled by self-heating or drying, charred, moldy, rotten - all with obviously spoiled endosperm.

2.5.3. Mustard seeds are referred to as oil impurities:

broken, crushed and eaten;

sprouted;

severely underdeveloped - puny;

unripe - green;

damaged by self-heating or drying, moldy, toasted, with a clearly discolored shell and endosperm.

Oilseed impurities also include rapeseed, rapeseed, indau, field mustard and camelina seeds, intact and damaged, not related to the nature of the damage to weed impurities.

2.5.2 - 2.5.3. (Modified edition, Amendment N 2).

3. Acceptance

3.1 Acceptance rules - according to GOST 10852.

3.2 Mustard seeds containing admixtures of rapeseed, rapeseed, indau, field mustard, camelina or other oilseeds in excess of 15% of the mass of all seeds, together with impurities, are taken as a mixture of mustard seeds with other crops, indicating its composition in percent.

3.3 Each batch must be accompanied by a certificate on the content of toxic elements, mycotoxins and pesticides.

3.4 Control of the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the established procedure.

4. Methods for determining quality

4.1 Sampling - in accordance with GOST 10852.

4.2 Determination of color and odor - according to GOST 27988.

4.3 Determination of moisture content - according to GOST 10856.

4.4 Determination of trash and oil impurities - according to GOST 10854.

4.5 Determination of pest infestation - according to GOST 10853.

4.6 Determination of the content of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934, mycotoxins and pesticides - according to the methods approved by the USSR Ministry of Health.

Sec. 3, 4. (Modified edition, Amendment No. 3).

5. Transportation and storage

5.1. When placing, transporting and storing mustard seeds, the following conditions should be taken into account:

a) by humidity:

b) by contamination:

(Modified edition, Amendment N 2).

_____________________________

* Table 1. (Deleted, Rev. N 2).

** By agreement of the procurement organization and the supplier, the moisture content of the seeds and the content of trash in mustard seeds of more restrictive norms is allowed if it is possible to bring such seeds to the conditions that ensure their safety.

GOST 9159-71

Mustard seeds (industrial raw material). Requirements for procurement and delivery. Technical conditions

GOST 9159-71
Group C23

INTERSTATE STANDARD

MUSTARD SEEDS (INDUSTRIAL RAW MATERIAL)

Requirements for procurement and delivery

Technical conditions

Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

ISS 67.200.20
OKP 97 2113

Date of introduction 1972-07-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the Ministry of Procurement of the USSR
DEVELOPERS

A.S.Belilovskaya, Cand. tech. Sciences (topic leader); T.A. Saprykina, Cand. tech. sciences

2. APPROVED AND PUT INTO EFFECT by the Decree of the State Committee of Standards of the Council of Ministers of the USSR dated 11.08.71 N 1400

3. REPLACE GOST 9159-59

4. REFERENCE REGULATORY AND TECHNICAL DOCUMENTS

5. The limitation of the validity period has been removed according to the protocol N 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

6. EDITION (June 2010) with Amendments N 1, 2, 3, approved in September 1984, September 1986, November 1990 (IUS 12-84, 10-86, 2-91)

This standard applies to mustard seeds harvested by the State Procurement System and supplied for industrial processing.

Section 1. (Deleted, Rev. N 2).

2. TECHNICAL REQUIREMENTS

2. TECHNICAL REQUIREMENTS

2.1. The basic rates, in accordance with which the calculation for the harvested mustard seeds is made, are shown in Table 2.

Table 2*
_____________________________
* Table 1. (Deleted, Rev. N 2).

2.2. Restrictive norms

2.2.1. Restrictive norms for harvested and supplied mustard seeds are shown in Table 3.

Table 3

________________
* By agreement of the procurement organization and the supplier, the moisture content of the seeds and the content of trash in mustard seeds of more restrictive norms is allowed if it is possible to bring such seeds to the conditions that ensure their safety.

(Modified edition, Amendment N 3).

2.3. (Deleted, Amendment No. 3).

2.4. The harvested and supplied mustard seeds must be non-heating, in a healthy state, and have an odor characteristic of normal mustard seeds (no musty, moldy and foreign odor).
The content of toxic elements, mycotoxins and pesticides in mustard seeds should not exceed the permissible levels established by medical and biological requirements, sanitary standards for the quality of food raw materials and food products of the USSR Ministry of Health.
(Modified edition, Amendment N 3).

2.4a. Requirements for the quality of exported mustard seeds are established in an agreement (contract) between a supplier and a foreign economic organization or a foreign buyer.
At the request of the State Commission of the Council of Ministers of the USSR for Food and Procurement, the norms and quality indicators of imported mustard seeds may be changed in the agreement (contract) of the foreign economic organization.
(Introduced additionally, Amendment No. 3).

2.5. The composition of weed and oil impurities
(Modified edition, Amendment N 3).

2.5.1. (Deleted, Amendment No. 3).

2.5.2. Weed impurities include:
the entire passage through a sieve with holes of 1 mm diameter;
in the rest on a sieve with holes 1 mm in diameter:
mineral admixture (earth, sand, stones, etc.);
organic impurity (chaff, parts of stems and pods, seed films, etc.);
seeds of all wild plants;
seeds of cultivated plants, not classified as oil-bearing admixture:
mustard seeds, as well as rapeseed, rapeseed, indau, field mustard and camelina, spoiled by self-heating or drying, charred, moldy, rotten - all with obviously spoiled endosperm.

2.5.3. Mustard seeds are referred to as oil impurities:

broken, crushed and eaten;
sprouted;
severely underdeveloped - puny;
unripe - green;
damaged by self-heating or drying, moldy, toasted, with a clearly discolored shell and endosperm.
Oilseed impurities also include rapeseed, rapeseed, indau, field mustard and camelina seeds, intact and damaged, not related to the nature of the damage to weed impurities.

2.5.2-2.5.3. (Modified edition, Amendment N 2).

3. ACCEPTANCE

3.1. Acceptance rules - according to GOST 10852.

3.2. Mustard seeds containing admixtures of rapeseed, rapeseed, indau, field mustard, camelina or other oilseeds in excess of 15% of the mass of all seeds, together with admixtures, are taken as a mixture of mustard seeds with other crops, indicating its composition as a percentage.

3.3. Each batch must be accompanied by a certificate on the content of toxic elements, mycotoxins and pesticides.

3.4. Control of the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the established procedure.

4. METHODS FOR DETERMINING QUALITY

4.1. Sampling - in accordance with GOST 10852.

4.2. Determination of color and odor - according to GOST 27988.

4.3. Determination of moisture content - according to GOST 10856.

4.4. Determination of weed and oil impurities - according to GOST 10854.

4.5. Determination of pest infestation - according to GOST 10853.

4.6. Determination of the content of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934, mycotoxins and pesticides - according to methods approved by the USSR Ministry of Health.
Sections 3, 4. (Changed edition, Amendment No. 3).

5. TRANSPORTATION AND STORAGE

5.1. When placing, transporting and storing mustard seeds, the following conditions should be taken into account:

a) by humidity:

b) by contamination:

(Modified edition, Amendment N 2).

ROSSTANDART FA for Technical Regulation and Metrology
NEW NATIONAL STANDARDS: www.protect.gost.ru
FSUE STANDARTINFORM providing information from the database "Products of Russia": www.gostinfo.ru
FA FOR TECHNICAL REGULATION system "Dangerous goods": www.sinatra-gost.ru

GOST 9159-71

INTERSTATE STANDARD

REQUIREMENTS FOR PRODUCTS AND SUPPLIES. TECHNICAL CONDITIONS

Official edition

Standardinform

INTERSTATE STANDARD

MUSTARD SEEDS (INDUSTRIAL RAW MATERIAL)

Requirements for procurement and delivery

Specifications GOST

9159-71

Seeds of mustard (industrial raw material).

Requirements for state purchases and deliveries.

MKC 67.200.20 OKP 97 2113

Date of introduction 07/01/72

This standard applies to mustard seeds harvested by the State Procurement System and supplied for industrial processing.

Sec. 1. (Deleted, Amendment No. 2).

2. TECHNICAL REQUIREMENTS

2.1. The basic norms, in accordance with which the calculation for the harvested mustard seeds is made, are indicated in table. 2.

Table 2*

2.2. Restrictive norms

2.2.1. Restrictive norms for harvested and supplied mustard seeds are indicated in table. 3.

Table 3

* By agreement of the procurement organization and the supplier, the moisture content of the seeds and the content of trash in mustard seeds of more restrictive norms is allowed if it is possible to bring such seeds to the conditions that ensure their safety.

(Modified edition, Amendment No. 3).

* Table 1. (Deleted, Amendment No. 2).

Official edition

Reprinting prohibited

© STANDARTINFORM, 2010

2.3. (Deleted, Amendment No. 3).

2.4. The harvested and supplied mustard seeds must be non-greasy, in a healthy state, and have an odor characteristic of normal mustard seeds (no musty, moldy and foreign odor).

2.4a. Requirements for the quality of exported mustard seeds are established in an agreement (contract) between a supplier and a foreign economic organization or a foreign buyer.

At the request of the State Commission of the Council of Ministers of the USSR for Food and Procurement, the norms and quality indicators of imported mustard seeds may be changed in the agreement (contract) of the foreign economic organization.

(Introduced additionally, Amendment No. 3).

2.5. Composition of trash and oil-bearing impurities (Modified edition, Amendment No. 3).

2.5.1. (Deleted, Amendment No. 3).

2.5.2. Weed impurities include:

the entire passage through a sieve with holes of 1 mm diameter; in the remainder on a sieve with holes 1 mm in diameter: mineral impurity (earth, sand, pebbles, etc.);

organic impurity (chaff, parts of stems and pods, seed films, etc.); seeds of all wild plants;

seeds of cultivated plants not classified as oil-bearing admixture;

mustard seeds, as well as rapeseed, rapeseed, indau, field mustard and camelina, spoiled by self-heating or drying, charred, moldy, rotten - all with obviously spoiled endosperm.

2.5.3. Mustard seeds are classified as oil-bearing admixtures: broken, crushed and corroded;

sprouted;

severely underdeveloped - puny; immature - green;

damaged by self-heating or drying, moldy, toasted, with a clearly discolored shell and endosperm.

Oilseed impurities also include rapeseed, rapeseed, indau, field mustard and camelina, whole and damaged, not related to the nature of the damage to weed impurities. 2.5.2 - 2.5.3. (Modified edition, Amendment No. 2).

3. ACCEPTANCE

3.1. Acceptance rules - according to GOST 10852.

3.2. Mustard seeds containing impurities of rapeseed, rapeseed, indau, field mustard, camelina or other oilseeds in excess of 15% of the mass of all seeds, together with impurities, are taken as a mixture of mustard seeds with other crops, indicating its composition as a percentage.

3.3. Each batch must be accompanied by a certificate on the content of toxic elements, mycotoxins and pesticides.

3.4. Control of the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the established procedure.

4. METHODS FOR DETERMINING QUALITY

4.1. Sampling - in accordance with GOST 10852.

4.2. Determination of color and odor - according to GOST 27988.

4.3. Determination of moisture content - according to GOST 10856.

4.4. Determination of weed and oil impurities - according to GOST 10854.

4.5. Determination of pest infestation - according to GOST 10853.

4.6. Determination of the content of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934, mycotoxins and pesticides - according to methods approved by the USSR Ministry of Health.

Sec. 3, 4. (Modified edition, Amendment No. 3).

5. TRANSPORTATION AND STORAGE

5.1. When placing, transporting and storing mustard seeds, the following conditions should be taken into account:

a) by humidity:

(Modified edition, Amendment No. 2).

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the USSR Ministry of Procurement DEVELOPERS

A.S. Belilovskaya, Cand. tech. Sciences (topic leader); T.A. Saprykina, Cand. tech. sciences

page 1

page 2

page 3

page 4

p. 5

page 6

page 7

page 8

page 9

READY FOOD MUSTARD.

Technical conditions

RST RSFSR 253-87

Official edition

GOSPLAN RSFSR Moscow

UDC 664.5.582.683.2

Group H 53

REPUBLICAN STANDARD OF THE RSFSR

mustard ready-made. RSFSR 253-87

Specifications OKP 91 6971

Valid from 01 04 88 to 01.04.93

Failure to comply with the standard is punishable by law

This standard applies to ready-made mustard, produced from mustard powder with the addition of flavorings. Mustard is intended for direct consumption as a seasoning

1. TECHNICAL REQUIREMENTS

1.1. Mustard must be produced in accordance with the requirements of this standard for technological instructions and recipes approved in the prescribed manner, in compliance with the rules approved by the sanitary supervision authorities, and the instructions "On the procedure for sanitary and technical control of canned food at production enterprises, wholesale depots, retail and at public catering establishments ", approved by the USSR Ministry of Health.

1.2. Range

1.2.1. Depending on the flavoring additives used, mustard is produced in the following names: "Aromatic", "Akhtubinskaya", "Volgogradskaya", "Donskaya", "Domashnyaya", "Lyubitelskaya", "Rostovskaya", "Russian", "Dining", " Mustard with horseradish "," Mustard with garlic ".

1.3. Characteristic

1.3.1. The following raw materials should be used for the production of mustard:

S 2 PCT RSFSR 253-87

RST RSFSR 253-87 p. 5

1.4 Packaging

1.4L. For sale in the retail network, mustard is packed in glass jars with a capacity of up to 0.25 dm 3 according to GOST 5717-81, TU 21 RSFSR 620-73, aluminum tubes according to OST 18-306-77 with a net weight of up to 0.25 kg or sachets from a combined material according to TU 18 RSFSR 51 -80 net weight up to 0.006 kg.

For catering establishments, by agreement with the consumer, mustard can be packed in glass jars with a capacity of up to 3 dm 3 in accordance with GOST 5717-81.

1.4.2. Mustard cans are sealed with lids according to OST 6-05-48-83 or metal lids according to OST 18-178-77.

1.4.3. Packing, packing in accordance with GOST 13799-81.

Packing of mustard in boxes according to GOST 13360-84 is allowed,

Mustard bags are packed in boxes in accordance with GOST 10131 - 78, lined with paper in accordance with GOST 8273-75 or corrugated cardboard boxes in accordance with GOST 13516-86 or GOST 13512-81 in an amount not exceeding 2000 pcs.

Table mustard

TECHNICAL AND TECHNOLOGICAL CARD No. Table mustard

1. APPLICATION AREA

This technical and technological map is developed in accordance with GOST 31987-2012 and applies to the mustard dish produced by the public catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for cooking must comply with the requirements of the current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological conclusion, safety and quality certificate, etc.)

3. RECIPE

Name of raw materials and semi-finished products \\ Gross \\ Net

4. TECHNOLOGICAL PROCESS

Sugar, salt, cinnamon, cloves, bay leaves are added to hot water and boiled until sugar and salt are completely dissolved. The resulting broth is filtered, cooled, after which vinegar is added to it and stirred.

The mustard powder is sieved, mixed with a decoction (50%) and thoroughly ground. The mass is periodically mixed. The rest of the broth and vegetable oil are added to the mustard. In order for the mustard to be of good quality, it is necessary to let it ripen within 24 hours.

It is allowed to cook canteen mustard without cinnamon and cloves.

1. REQUIREMENTS FOR DESIGN, IMPLEMENTATION AND STORAGE

Serving: The dish is prepared according to the order of the consumer, it is used according to the recipe of the main dish. Shelf life and sale according to SanPin2.3.2.1324-03, SanPin2.3.6.1079-01 Note: the technological map is drawn up on the basis of the development act.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance - Characteristic of this dish.

Color - Typical for the products included in the product.

Taste and odor - Typical for the products included in the product, without foreign tastes and odors.

6.2 Microbiological and physicochemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union "On food safety" (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Proteins, g Fats, g Carbohydrates, g Calorie content, kcal (kJ)

Process engineer.