Calorie content:   Not specified
   Time for preparing:   Not specified

  All pasta lovers should definitely like today's recipe, because I propose to cook pasta with minced meat in Italian - very tasty and appetizing. Be sure to use juicy ripe tomatoes, tomato sauce or tomato paste, a little sweet pepper and onion, garlic, salt, pepper in this variation of the recipe. Spaghetti must use durum wheat. The final emphasis of the recipe is Parmesan cheese, without it pasta is not pasta. You can feed the whole family with a plate of such hearty pasta, everyone will be satisfied, or you can even treat guests, with a glass of wine you will get a wonderful friendly dinner in the Italian style. for pasta you can use any, in my version there was pork, but beef and chicken, turkey would do.

- spaghetti - 200 g
- pork - 400 g,
- tomatoes - 3-4 pcs.,
- sweet pepper - 1 pc.,
- tomato paste or sauce - 2 tbsp.,
- onions - 1 pc.,
- salt, pepper, dry garlic - to taste,
- vegetable oil - 2-3 tbsp.,
- Parmesan - 30 g.

Recipe with photo step by step:

  Prepare all ingredients on a list. You can immediately put water on spaghetti. Rinse and dry the tomatoes and pepper, cut into small pieces.




  Peel a large onion, chop and fry in vegetable oil.




  Add onion sliced ​​tomatoes and sweet pepper. If desired, you can add a little hot chili pepper for a warming effect.




  Rinse and dry the pork, skip the meat in a meat grinder with a large grill. Add minced meat to the pan. Fry the minced meat with all ingredients for 5-10 minutes, during the frying process, it is necessary to break the pieces of minced meat with a spatula.






  Add tomato sauce or pasta to the fried ingredients, add dry garlic, salt, pepper. Pour a little water or broth, stew meat in sauce for 15 minutes.




  When the water in the pan begins to boil, lower the paste, drop a pinch of salt. Cook spaghetti for 4-5 minutes, after draining the water. In the pan with spaghetti add the minced meat from the pan, mix everything. Arrange the pasta in plates and sprinkle with grated parmesan. Serve the pasta to the table.

In general, spaghetti is very tasty! Even a simple one will be a great lunch or dinner for the whole family.
Good appetite!

We offer cooking options for incredibly delicious pasta with minced meat. The stunning aroma and divine taste of this dish will not leave indifferent even the most fastidious gourmet.

Italian pasta bolognese - recipe with minced meat and tomato paste

Ingredients:

• spaghetti - 360 g;
• minced meat - 460 g;
• carrots - 160 g;
• onion - 120 g;
• fresh tomatoes - 260 g;
• (stems) - 2 pcs.;
• chili pepper pod (optional) - 1/2 pcs.;
• odorless olive oil - 35 ml;
• garlic cloves - 4 pcs.;
• thyme (fresh) - 2 pinches;
• tomato paste - 95 g;
• cream - 220 ml;
• red wine - 220 ml;
• laurel sheets - 2-3 pcs.;

Cooking

A distinctive feature of Bolognese pasta is a sauce based on vegetables with tomato. In this case, we will use tomato paste, but more on that later. At first, we take up vegetables. Peel the carrots, garlic and onion and cut with a sharp knife into very small cubes. Grind carrots on a grater is not worth it, as this will no longer be a bolognese. We cut celery stalks in the same manner. We spread the vegetables in a stewpan with a thick bottom or a cauldron, after splashing a little odorless olive oil in it. We fry the vegetable mass with periodic stirring until soft, after which we add, if desired, finely chopped hot pepper and lay the minced meat. It can be based on just beef, or a mixture of it with pork or even chicken.

We fry the meat with vegetables, carefully rubbing the lumps, until the color changes, then add the chopped fresh thyme, throw the bay leaves and lay the tomato paste. Stir the contents of the dish, allow for two minutes, and then pour in the cream or just fat milk and simmer the sauce for ten minutes, covering it with a lid. Now is the turn of red wine. Pour it into the stewpan and continue to simmer the contents for another ten minutes. In conclusion, grate fresh tomatoes on a grater, add them to the sauce, add salt to it a little, reduce the heat to the minimum and leave the dish to simmer under the lid for another hour.

It remains only to boil the spaghetti until cooked, arrange them on plates and season with copiously prepared bolognese sauce.

Pasta with minced chicken and sun-dried tomatoes in a creamy sauce

Ingredients:

• spaghetti - 360 g;
• minced chicken - 870 g;
• - taste;
• sweet bell pepper - 130 g;
• cream - 470 ml;
• butter - 120 g;
• olive oil or sunflower without aroma - 45 ml;
• grated parmesan - 1/2 or 2/3 cup;
• dried basil - 2 pinches;
• oregano - 2 pinches;
• parsley (greens) - to taste;
• coarse salt and freshly ground black pepper - to taste.

Cooking

We will prepare pasta sauce based on cream. To do this, dissolve the oil in a saucepan, pour in the cream and, after boiling, boil the mass, stirring, until the mass decreases in volume by about one and a half times. At the end of cooking the sauce, add dried basil, oregano, chopped sun-dried tomatoes, pour in parmesan shavings and chopped parsley, whisk the sauce, add salt and pepper to taste, remove from the stove, cover with a lid and set aside for a while.

At the bottom of the pan, pour the sunflower or olive oil without aroma, warm it and lay the minced meat. Fry it with continuous stirring, rubbing the lumps, until the color changes, then add the diced bell pepper and fry until the latter is soft.

At the same time we put spaghetti to cook. When ready, pour the water, and in the pan with pasta we transfer the minced meat with pepper, pour the hot sauce, mix and serve right there, laying it on warm plates.

Today, pasta is dearly loved not only in Mediterranean countries. It is prepared with great pleasure in Russia. The main components of this gourmet dish are pasta and sauce. Also, the composition of the dish may include vegetables, cheese, cream, etc. This nourishing meal is suitable for both a nightly meal and a dinner party. The main thing is to prepare a delicious dressing, which will help to make pasta from ordinary pasta. The most suitable sauces for this dish are Bolognese, Alfredo and Carbonara. Cooking is quite simple. Even the most inexperienced hostess can cope with this task. However, to make the pasta (recipe with minced meat) very tender and tasty, you must follow a certain sequence in its preparation.

Paste. Stuffed Recipe

For cooking, you will need 200 gr. carrots, 400 gr. minced meat, as well as 250 gr. meaty tomatoes, 400 gr. spaghetti and 150 gr. Luke. Also take olive oil, a little grated parmesan (20 gr.), Spices and salt.

Cooking

Peel vegetables (carrots, tomatoes, onions). Salt, pepper the minced meat and knead it well. Cut the tomatoes into thin strips, onions - rings or half rings. Grate the carrots on a grater. In a hot frying pan, fry the vegetables until golden brown. Add the tomatoes. Stew the vegetables for another five minutes. Add the minced meat. Stir constantly, fry the meat until cooked (about 10 minutes). Boil pasta in salted water according to the instructions. Throw them in a colander, rinse and add a piece of butter. Spaghetti lay on a flat dish. Pour gravy on top of pasta.

Italian pasta (recipe with minced meat) must be sprinkled with grated parmesan. The meal is ready. Enjoy your meal.

Paste. Stuffed Recipe

For this delicious meal you will need 300 gr. fresh tomato, 300 gr. pulp of pork, 3 cloves of garlic, as well as 70 gr. smoked bacon, three tablespoons of olive oil, a bunch of greens, a little butter, 400 gr. spaghetti, a mixture of Italian herbs and salt.

How to make pasta with minced meat

Wash the meat thoroughly in running water, dry it, and then cut into small pieces. Pass the pork through a meat grinder. Chop the dill.

Cut the bacon into thin strips. Heat the pan and, pouring the olive oil, fry the pork almost until ready. Then add strips of bacon and stew for another five minutes. Peel the garlic and chop it into thin strips. Add it along with Italian herbs to the meat pan. Stir everything and simmer for another three minutes. Wash in running water and chop the tomatoes finely. Tomatoes and dill also add to the pan with meat. Stir foods, salt, add a little water (if the dressing is too thick) and cook another fifteen minutes. Pour a little olive oil at the very end. Refueling is ready. Boil spaghetti according to the standard scheme (the recipe for cooking is indicated on the package). Throw the pasta into a colander, wait until all the water has drained, and transfer them back to the saucepan. Add a little butter, mix well and put the spaghetti on the dish. Put the meat sauce on top of the pasta. Pasta with minced meat is ready. Enjoy your meal.

Italian is perfect as a main course for a family dinner.

The rich taste of minced meat, which is harmoniously combined with the delicate taste of pasta in sauce, will not leave indifferent lovers of hearty meat dishes. You will also appreciate the fact that you will spend only half an hour preparing a dish for 4 servings.

• Recipe posted:   Alexander Lozier
• After cooking you will receive: 4 servings
• Preparation: 5 minutes
• Cooking: 25 minutes
• Cooking: 30 minutes
• Calorie content: 263 kcal per serving

Pasta with minced meat and cheese: recipe

• minced meat - 500 g
• spaghetti - 500 g
• Parmesan - 400 g
• eggs - 4 pcs.
• fresh tomatoes - 5 pcs.
• onion - 2 pcs.
• fresh pepper - 1 pc.
• garlic - 3 cloves
• olive oil - 5 tbsp. l
• dry Italian herbs, sea salt to taste

How to cook pasta for spaghetti with minced meat?

1. Lubricate the pan with olive oil and set on fire.

2. Cut the garlic into thin slices, chop the onion finely and toss into the pan. Sauté the onion and garlic until golden brown.

3. Minced meat for pasta can be taken with chicken or beef, a mix of different types of meat is also suitable. Stuffing is also sent to the pan.

4. Make a paste of tomatoes, season it with a mixture of herbs and send to mincemeat. Simmer for 15 minutes.

5. Meanwhile, boil the pasta in salted water with a couple of drops of olive oil until half-ready. Send the pasta in a pan to the minced meat with tomato and let it sweat a little.

6. Make cheese and egg sauce: beat eggs and mix them with grated cheese. Sauce hot spaghetti with minced meat in a bowl already.

Has delicious pasta with aromatic minced meat and delicate cheese sauce managed to win your heart? Get ready for a new culinary discovery - it will decorate your dining table and give only pleasant sensations.

Enjoy your meal!

In order not to forget, save the recipe to your wall.

Praised in Italy, only come into fashion Russian culinary. But, before learning how to cook this dish, you need to learn more about it.

First, a little history. The word "pasta" has Greek roots and in translation into Russian means "a mixture of flour and water." But a similar mixture is present in many cuisines of the world. For example, in China it is widespread. In Russia, navy pasta is especially popular - it is also a kind of Italian with minced meat). What country is the ancestor of pasta? In fact, the answer to this question is unknown to this day. Some culinary historians consider Italy to be the homeland of pasta, others to China, and still others to Greece. In Russia, the word "pasta" is associated mainly with sunny Italy. In addition, Italian restaurants are in particular demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.

The popularity of Italian pasta causes a huge desire of people to cook this spaghetti have a lot of varieties. The most popular in our country are the spaghetti Carbonara and Bolonez.

Salt and spices to taste.

Cooking carbonara spaghetti consists of several stages:

2. In the meantime, take the chicken fillet and cut it into pieces of medium size. Lay the chicken in a preheated pan. Fry the fillet until half cooked over low heat. In the process of roasting, add salt and spices to the chicken.
3. In a pan with chicken, put the boiled noodles. Add milk to the resulting mass and simmer the dish over low heat until cooked.

Carbonara pasta is ready, it should be served with finely grated cheese. You can also cook this type of spaghetti in Russian style - pasta (recipe with minced meat) in a navy style, but with creamy sauce.

Spaghetti "Bolonezhn" is a fragrant pasta with minced meat. This recipe will surely please you and your household. Read more about how with minced meat. We will need:

Spaghetti;

Minced meat (pork + beef);

Vegetable oil;

Salt and spices to taste.

Italian pasta (recipe with minced meat) is tasty and satisfying.

1. We put spaghetti in a pot of boiling water, without breaking them into pieces. During cooking, the pasta will soften and completely fit in the pan. On low heat we bring spaghetti to readiness and recline in a colander. Cool.
2. In the meantime, take the minced meat, thaw it (if necessary) and place it on a preheated pan. Fry the minced meat over low heat until half cooked, along with grated carrots and finely chopped onions. In the process of cooking, add salt and spices to taste.
3. Put boiled spaghetti in a pan with minced meat and simmer the resulting mixture over low heat until cooked.

Italian pasta (recipe with minced meat) served with finely grated cheese.

“Carbonara” and “Bolonez” are two of the most striking dishes of Italian cuisine in Russia, but there are many other delicious types. These include: creamy pasta with seafood, pasta with vegetables, pasta with meat and mushrooms, famous lasagna, etc.

It is also worth noting that Italian pasta is easy to prepare and is the highlight of any holiday table.

Great idea for a tasty and hearty dinner - italian minced pasta. All you need is minced meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients, you can cook an excellent and even somewhat original dish, with a minimum of effort.

Ingredients for cooking Pasta with minced meat in Italian:

1. Penne pasta 4 handfuls
2. Spaghetti sauce  250 milliliters
3. Cheese 100 grams
4. Minced meat 200 grams
5. Onion 1 piece
6. Ground black pepper  taste
7. Seasoning for minced meat  taste
8. Salt to taste
9. Vegetable oil  for frying

Inappropriate products? Choose a similar recipe from others!

Inventory:

Saucepan, frying pan, colander, spatula, tablespoon, grater.

Cooking Pasta with minced meat in Italian:

Step 1: saute the minced meat.

Step 2: prepare the pasta.

At the same time, boil the penne separately in salted water. Cook pasta until al dente, i.e. take them out of the pan on 30 seconds  earlier than indicated in the instructions.

Step 3: add the sauce to the minced meat.

Add the pasta sauce to the prepared minced meat, mix and simmer everything together for 2 minutes. It is necessary that the meat is slightly saturated, and the sauce thickens, losing fluid.

Step 4: mix all the ingredients.

Add penne pasta to the minced meat with sauce, mix everything together, remove from heat and can be served. Just check first if there is enough salt and pepper.

Step 5: serve the pasta with minced meat in Italian.

Put the pasta with minced meat on a plate, sprinkle it on top with grated cheese on a medium grater and start dinner. To top it off, you can decorate the dish with fresh herbs. Tasty, don't come off!
Enjoy your meal!

It is better to use minced meat so that it is juicy enough, but not fat at the same time.

Pasta is a favorite dish of children: because it is appetizing, very funny and tasty. Dad likes pasta: because it is satisfying and ... delicious again. Pasta is the first thing mothers remember when they need to feed their family: because it is very fast and easy, relatively cheap and, as you know, delicious!

There are many recipes with pasta, but today I want to focus on one of them: spaghetti and minced meat. This dish has all the advantages listed above. And do not be confused by the meat component: despite its presence, this is also a very quick dish.

This pasta with tomato sauce and minced meat can be prepared in 10-15 minutes: I think this is the best option for a quick dinner for the whole family. And, if you wish, you can use this recipe for pasta with minced meat and tomato paste, if we are talking about guests: the dish is so tasty, satisfying and beautiful that your friends will be very satisfied and will certainly ask for supplements!

Well, I seem to have blabbed: I’m all talking about the result, but I should already go on to describe the cooking process. Corrected immediately. So, how to cook pasta with minced meat and tomato paste - a detailed recipe with step by step photos at your service!

Ingredients:

For 2 servings:

• 250 g minced meat;
• 200 g of paste;
• 3 tbsp. l tomato sauce;
• salt, pepper to taste;
• cooking oil for frying.

How to cook pasta with minced meat and tomato paste:

We need minced meat - any, to your taste: pork, chicken, veal, mixed ... I like pork most of all - I used it to prepare this dish.

We put the pan on the fire, pour a small amount of vegetable oil into it. When the pan heats up, put the minced meat on it. At the same time, we try to make it so that the minced meat does not lie down in one large piece, but is evenly distributed in the pan by small breasts.

For 2-3 minutes, saute the minced meat, stirring constantly. Then add tomato sauce to it. Put salt, pepper to taste, mix and cover the pan with a lid, cook over low heat for 8-10 minutes, stirring occasionally.

While the minced meat is being prepared, we set to cook the pasta in salted water. Ideally, this is spaghetti, in such a dish they look very organic.

When the spaghetti are ready, filter them with a colander and put them on a plate.

By this time, spaghetti sauce with minced meat will be ready.

• Cooking time: 30 minutes

Ingredients:

• minced meat, 400g
• pasta, 400g
• tomato, 250g
• carrots, 200g
• onion, 150g
• vegetable oil
• pepper

An interesting fact: the word "pasta" is of Greek origin and translates as "a mixture of water and flour."

Friends, what pasta do you cook more often? What foods and sauces? Share your recipes in the comments.

ukrbludo.xyz

Italian pasta recipe with minced meat

Pasta with minced meat

Let's cook amazingly delicious minced pasta. To begin with, we will figure out which ingredients should be used during cooking.

- 300 grams of Italian spaghetti;

300 grams of minced meat or chicken (preferably minced beef);

- 1.5 tbsp tomato paste;

- 1 tsp basil and parsley (spices must be dry);

- grated cheese (sprinkled on the finished dish)

Calorie content will be - 230kcal.

Cooking takes 30 minutes.

1. For starters, boil pasta in slightly salted water. Then we discard them in a colander and again transfer them to the pan.

Add a slice of butter for flavor and mix well.

3. Meanwhile, we grate the tomatoes on a grater, having previously removed the skin.

4. The resulting tomato gruel is combined with tomato paste, adding parsley, basil and pepper. All these ingredients are thoroughly mixed.

5. Bring flour with 50 gr. water and add tomato sauce. Again, mix everything well.

6. Pour the resulting sauce to the minced meat, mix and salt to taste. Stew for 2-3 minutes under a closed lid.

7. At the end of cooking, add the chopped garlic and remove from heat.

8. You need to decorate the dish beautifully. Spaghetti lay on a large plate in the form of a "nest", and put the meat sauce on top. We sprinkle our delicious dish with grated cheese and give it a little time to melt!

Well that's all! Our pasta is ready! Enjoy your meal!

kakvrestorane.ru

Italian minced pasta

Main Ingredients: Beef, Pork, Pasta

Great idea for a tasty and hearty dinner - italian minced pasta. All you need is minced meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients, you can cook an excellent and even somewhat original dish, with a minimum of effort.

Ingredients for cooking Pasta with minced meat in Italian:

1. Penne pasta 4 handfuls
2. Spaghetti Sauce 250 milliliters
3. Cheese 100 grams
4. Minced meat 200 grams
5. Onion 1 piece
6. Ground black pepper to taste
7. Seasoning for minced meat to taste
8. Salt to taste
9. Vegetable oil for frying

Inappropriate products? Choose a similar recipe from others!

Saucepan, frying pan, colander, spatula, tablespoon, grater.

Cooking Pasta with minced meat in Italian:

Step 1: saute the minced meat.

Stuffing mix with salt, pepper and spices for stuffing. Leave the meat to stand in seasonings 20 minutes, about. And then put it in a pan with hot oil and simmer until all the juice has evaporated.

At the same time, peel the onions, cut them into cubes and send to the minced meat when it starts to fry. And cook everything together, often stirring, until victorious. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

At the same time, boil the penne separately in salted water. Cook pasta until al dente, i.e. take them out of the pan on 30 seconds  earlier than indicated in the instructions.

Step 3: add the sauce to the minced meat.

Add the pasta sauce to the prepared minced meat, mix and simmer everything together for 2 minutes. It is necessary that the meat is slightly saturated, and the sauce thickens, losing fluid.

Step 4: mix all the ingredients.

Add penne pasta to the minced meat with sauce, mix everything together, remove from heat and can be served. Just check first if there is enough salt and pepper.

Step 5: serve the pasta with minced meat in Italian.

Put the pasta with minced meat on a plate, sprinkle it on top with grated cheese on a medium grater and start dinner. To top it off, you can decorate the dish with fresh herbs. Tasty, don't come off!

It is better to use minced meat so that it is juicy enough, but not fat at the same time.

www.tvcook.ru

Appetizing pasta with minced meat and tomatoes

A spicy dish such as pasta with minced meat and tomatoes, refers to recipes of Italian cuisine. Therefore, sometimes this dish and the recipe for its preparation can be found in various sources, including on the Internet, called Italian pasta with minced meat and tomatoes, which, in general, means the same dish. It is considered quite popular, so a photo of pasta with minced meat can be easily found on the World Wide Web.

Ingredients for pasta with minced meat and tomatoes

• italian pasta - 0.4 kg
• minced meat - 0.4 kg
• tomatoes - 0.25 kg
• carrots - 0.2 kg
• onions - 0.15 kg
• table or sea salt - to taste
• ground black pepper - to taste
• sunflower or olive oil - for frying vegetables

How to cook

The main component of this Italian product is pasta, that is, Italian pasta prepared using special technologies. She is one of the favorite dishes of Italians. In the cuisine of this southern and temperamental people, there are a huge number of recipes for its preparation with various meat and vegetable additives, so pasta with minced meat is one of the dishes where this original Italian ingredient is present. The taste of this dish is best judged by yourself preparing it according to the original Italian recipe, although in the photo the look of this dish is quite appetizing.

There are several options for preparing this dish, which is prepared in different regions of Italy taking into account the local flavor.

Cooking option number 1

Such stuffed pasta is prepared in the following way:

1. We choose whole tomatoes without signs of spoilage and decay. Mine in a colander, wipe or dry, then cut into squares.
2. We choose carrot root vegetables according to the same parameters as tomatoes, after washing and drying we grate them using medium-sized nests.
3. Onions are also peeled and cut into small pieces.
4. Cook Italian pasta according to the instructions on the box.

Pasta with tomatoes and minced meat - option number 2

We offer a more spicy variety of pasta with minced meat and tomatoes, the recipe of which is used by the inhabitants of the south of Italy - Neapolitans and Genoese. To the above ingredients, add 2 cloves of garlic and basil to taste. Such options for the preparation of the product for this recipe are depicted in the photo on the web and are quite popular among fans of Italian cuisine.

There are some changes in the cooking method of this recipe. In this case, you must add the following steps:

1. Peel the garlic cloves and squeeze through the garlic.
2. Wash greens with water, dry and cut into small pieces.
3. Tomatoes wash and make cuts on vegetables. Blanch them in boiling water for 1 min. After that, slowly remove the outer skin, and the pulp of vegetables grate on a medium grater or skip through a blender.

The remaining actions are similar to the above, as in option # 1. Such stuffed pasta is more spicy and spicy, it is perfect for those who like hot spices.

Our visitors are offered the third option for cooking stuffed pasta, the recipe for which is popular in northern Italy, in Milan and Turin. The main feature is the use of exclusively minced beef, the addition of Parmesan cheese, cherry tomatoes and greens - thyme.

Components required:

• 0.3 kg minced beef
• 150 g of onion
• 5 g black pepper ground
• 0.2 kg of rigatoni pasta
• 30 g. Of sunflower or olive oil
• 0.3 kg cherry tomatoes
• 5 g of salt
• 5 year thyme
• 200 g of finely ground parmesan cheese
• 2 cloves of garlic

Cooking Instructions:

1. Finely chop the onion and garlic.
2. In a pan, warm the sunflower or olive oil, put the chopped vegetables in it and simmer until they are completely transparent.
3. Add minced meat to onions and garlic and cook it until fried.
4. Cherry cut into 4 pieces and put in a baking sheet.
5. Add thyme and salt to taste. Stew roast until juice appears in tomatoes.
6. Cook pasta until tender in salted water.
7. Rigatoni sprinkle with parmesan cheese and serve with minced meat and tomatoes.

Pasta recipe video

papa-pasta.ru

Minced pasta in Italian

  Photo: ledi-povar.ru

Prepare delicious pasta with minced meat in Italian according to this recipe - such a lunch or dinner will please the whole family!

Now and in Russia, and in many other countries, pasta dishes prepared with the addition of minced meat and other products are often referred to in Italian manner as the word "pasta." In fact, pasta is the common name that any pasta is called in Italy, as well as dishes made from them.

One of the integral components of any pasta is sauce - it is usually always present in the dish, combining pasta with the product used for the filling.

We in this recipe will tell you how to cook pasta with minced meat in Italian - a great pasta dish, simple and tasty.

• After cooking you will receive 6 servings.
• Cooking time: 30 minutes 30 minutes

Ingredients:

• minced meat, 400g
• pasta, 400g
• tomato, 250g
• carrots, 200g
• onion, 150g
• vegetable oil
• pepper

How to cook pasta with minced meat in Italian:

  Photo: vtm.be

Boil pasta according to the instructions on the pack.

Heat a little butter in a pan, put carrots and onions and fry for 5-7 minutes, stirring then add tomatoes and fry for another 5 minutes.

Put mince to the vegetables, pepper and salt, simmer everything, stirring medium over medium heat.

Throw the pasta in a colander, put in a pan with vegetables and minced meat, mix and then another 2-3 minutes.

It is always tastier when sprinkling grated cheese with any pasta dishes!

Today, pasta is dearly loved not only in Mediterranean countries. It is prepared with great pleasure in Russia. The main components of this gourmet dish are pasta and sauce. Also, the composition of the dish may include vegetables, cheese, cream, etc. This nourishing meal is suitable for both a nightly meal and a dinner party. The main thing is to prepare a delicious dressing, which will help to make pasta from ordinary pasta. The most suitable sauces for this dish are Bolognese, Alfredo and Carbonara. Cooking is quite simple. Even the most inexperienced hostess can cope with this task. However, to make the pasta (recipe with minced meat) very tender and tasty, you must follow a certain sequence in its preparation.

Paste. Stuffed Recipe

For cooking, you will need 200 gr. carrots, 400 gr. minced meat, as well as 250 gr. meaty tomatoes, 400 gr. spaghetti and 150 gr. Luke. Also take olive oil, a little grated parmesan (20 gr.), Spices and salt.

Cooking

Peel the vegetables (carrots, tomatoes, onions). Season with salt and pepper and mix well. Cut tomatoes into thin straws, onions - rings or half rings. Grate grated carrot. In a hot frying pan fry the vegetables until golden brown. Add tomatoes. Stew the vegetables for another five minutes. Add the stuffing. Constantly stirring, fry the meat until done (about 10 minutes). In salted water, boil pasta according to the instructions. Throw them in a colander, rinse and add a piece of butter. Spaghetti shift to a flat dish. Top with pasta pour the gravy.

Italian pasta (recipe with minced meat) must be sprinkled with grated parmesan. The meal is ready. Enjoy your meal.

Paste. Stuffed Recipe

For this delicious food will need 300 grams. fresh tomato, 300 gr. pork pulp, 3 cloves of garlic, and 70 gr. smoked bacon, three tablespoons of olive oil, a bunch of greens, a little butter, 400 gr. spaghetti, a mixture of Italian herbs and salt.

How to make pasta with minced meat

Wash the meat thoroughly in running water, dry it and then cut it into small pieces. Pass the pork through the meat grinder. Crush the dill.

Cut the bacon into thin strips. Heat the pan and, pouring the olive oil, fry the pork almost until ready. Then add strips of bacon and stew for another five minutes. Peel the garlic and chop it into thin strips. Add it along with Italian herbs to the meat pan. Stir everything and simmer for another three minutes. Wash in running water and chop the tomatoes finely. Tomatoes and dill also add to the pan with meat. Stir foods, salt, add a little water (if the dressing is too thick) and cook another fifteen minutes. Pour a little olive oil at the very end. Refueling is ready. Boil spaghetti according to the standard scheme (the recipe for cooking is indicated on the package). Throw the pasta into a colander, wait until all the water has drained, and transfer them back to the saucepan. Add a little butter, mix well and put the spaghetti on the dish. Put the meat sauce on top of the pasta. Pasta with minced meat is ready. Enjoy your meal.