Yeast-free dough for pie with berries. Combine the egg, sour cream, salt and sugar in a bowl and stir. Add melted butter, and then sift flour and baking soda to them. Quickly knead a soft dough with your hands, make a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Filling for berry open pie. 1.To make the frozen berry pie filling, place the berries in a saucepan, cover with sugar (about 150 g), add cinnamon and vanilla sugar. Bring to a low boil and gradually add cornstarch. Cook, stirring over low heat until the starch and sugar are dissolved. Cool it down. 2. Cut the fresh strawberries into halves. Heat butter (30 g) in a frying pan, add a few tablespoons of sugar and strawberries. Fry slightly. 3. Fry the almond petals in a dry skillet.

Grease the pan with butter and lightly dust with flour. Remove the chilled dough from the refrigerator. Cut a piece from the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough all over the pan. Trim the edges neatly. Prick the dough all over the bottom of the mold. Put it in the refrigerator. Roll out the second piece of dough and cut into 7 strips.

Take out the form with the prepared dough. Pour the frozen berry pie filling into it, sprinkle with half the fried petals. Now place the strawberries (along with the oil) and add the rest of the petals. Place the strips on top in a grid pattern. In a small bowl, combine the egg with a few drops of milk. Spread them over an open pie dough.

Bake in a preheated oven to 180 gr. approximately 60 minutes. If the cake darkens quickly, cover with foil. Allow the cake to cool completely before cutting. I'm sure you loved this simple berry open pie recipe!

This berry pie has a truly extraordinary taste. The delicate airy structure of the dough literally melts in the mouth, and the appearance of this confection is simply delicious. Bright, juicy, beautiful and delicious pie with frozen berries will certainly allow you to enjoy the tea ceremony.

Such a treat will appeal to those who do not like sugary-sweet pastries. The sour berry, which is generously used for the filling, gives it a hint of freshness. However, to neutralize this acid, powdered sugar or sugar is still used, the amount of which can be adjusted to your liking. Our pie will be filled with frozen berries. By the way, it is a good find - after all, fresh berries are available only in season, and frozen ones, even if you could not freeze them yourself in the summer, can be purchased year-round in any supermarket.

We will make this open pie with berries from butter and egg dough. The cooking process takes very little time. The main condition is to use softened butter. Then it is perfectly pounded with sugar. You can use margarine instead of butter, or a mixture of both in equal proportions.

Ingredients

Berries (fresh or frozen) - 400 grams;
Flour - 200 grams;
Sugar - 1 glass (200-250 grams);
Powdered sugar for sprinkling - 2 tbsp. spoons;
Eggs - 4 pieces;
Baking powder - 1 teaspoon;
Butter (margarine) - 180-200 grams.

Preparation

For the best frozen berry pie recipe, it's best to use butter to make the dough. It always makes great baked goods. But do not confuse spread and real butter, so carefully look at the packaging before purchasing this product.

So, we grind the pre-softened butter with granulated sugar to white. This is best done with a mixer - this way the sugar grains will "disperse" better, and the consistency will come out more uniform.

Next, you need to add one chicken egg to the mass. I advise you to drive it first into a separate bowl and only then send it to the general mass to avoid getting the shell or, even worse, a rotten egg into the dough. Do not forget to continue beating after adding one egg.

Thus, you need to add all four eggs to the butter-sugar mixture, beating it continuously with a mixer. The mass is airy, light and without lumps. And if you add yolks instead of eggs, then the dough will turn out to be even more beautiful and tastier. You can drive in 5 yolks. And from the remaining proteins, you can always make a delicious meringue.

The next step is adding flour. Pour a teaspoon of baking powder into the amount of flour we need in advance. Mix and add in portions to the oil mixture. It is important to know that only sifted flour is introduced. This avoids the ingress of impurities into the dough, and by sifting, we enrich the flour with oxygen. Baking powder is always mixed with flour. We continue to beat the mass with a mixer with flour until we get a thick dough.

The finished dough can be easily picked up with a spoon, and it does not fall off. Since we have a pie with frozen berries, which, when defrosting, will definitely give juice, you can add not 200 grams of flour to the dough, but 210-220 - look at the eye. This will allow the dough to maintain its shape when the juice of the berries gets on it.

Put the finished dough into a mold. You can use a silicone container. It does not need to be oiled. Other forms are best covered with baking paper.

Now let's start preparing the berries. You can use any, fresh or frozen. A frozen berry pie is no different from fresh fruit baked goods. Choose any fruit or berry according to the season. You can mix apples with currants (both red and black, white), plum, cherry plum. Cherries and apricots are also ideal for this cake. Just do not forget to rinse and dry the berries in advance to prevent excess water from getting into the dough.

I added frozen cherry plum to this berry pie recipe. I removed the bones and laid them on the surface of the dough, slightly pressing the filling. It turned out to be quite a lot of juice. But he did not interfere at all. In general, the seeds are best removed from any fruit used (of course, the one in which they are). If the berries or fruits are large, you can cut them in half or even into quarters.

We send the cake blank to the oven, preheated to 200 degrees. It will take us about 20 minutes to bake.

An open pie with berries can be considered ready when it is browned. But given the juicy filling, which can slightly "slow down" the baking process, it is still worth checking the dough by piercing it with a special wooden stick or a match. If it remains dry, without pieces of dough sticking, then everything is ready. We take out the pie from the oven. Let it cool and, separating it from the baking dish, carefully move it onto the dish. Sprinkle with powdered sugar through a strainer or sugar. You can decorate the pie with the remaining berries, but for this purpose it is better to use whole, flawless fruits.

The pastries turned out to be excellent in taste! And what a breathtaking aroma was in the house - it is impossible to convey. The frozen berry pie was baked well and delighted our gourmet guests. I hope you will be glad too.

Enjoy your tea! Olga Kiklyar

Many housewives are faced with the fact that after cooling down, the cake stubbornly continues to "sit" in the form. It happened to me too, until I read one cunning way, which I share with you.

Before removing the pie from the oven, dampen a large tea towel and spread it on the table. Take out the cake and place it on the towel directly in the tin. Gently wrap the sides with them, and cover with a dry towel on top and leave for 10-15 minutes. Everything, after the allotted time your baking will easily come out of the mold, leaving no trace on the bottom and walls.

Berry Pies Recipes

Step-by-step recipe for a quick pie with frozen berries: shortcrust pastry base and cherry and lingonberry filling, as well as photos and videos of cooking.

45 minutes

229.4 kcal

4/5 (2)

I have been “familiar” with this cake for many years, and it has never let me down or deceived my expectations. The pie turns out to be invariably fragrant, appetizing and, importantly, healthy.

For the filling, I use frozen cherries in half with frozen lingonberries. These berries do not require any special preparation or defrosting. We'll just sweeten them and put them in the pie.

It takes no more than 10-15 minutes to prepare the dough. But I assure you, this is not just a quick frozen pie - this is a wonderful dessert that will warm you in cold winter or in the off-season, fill the house with berry aromas and remind you of summer. Let's cook.

Kitchen utensils:2 bowls (one for making dough, one for filling), cling film or bag for dough, rolling pin to roll out the dough, baking dish, oven.

Required products:

For the test:

For filling:

• 300 grams of frozen pitted cherries;

• 300 grams of frozen lingonberries;

• 10 tablespoons of sugar.

Selection of ingredients

Sour cream for such a cake can be of any fat content (the fatter, the tastier it turns out). I used 20%.

You can also take any berries. I really like the combination of cherries and lingonberries. Use the berries that are stored in your freezer or buy the ones you like. If the berry is sweet, use less sugar.

When buying frozen berries, pay attention that there are no pieces of ice in the bag and the berries are whole. Read on the package by what method they are frozen. It is known that only with shock freezing, berries retain their beneficial vitamin properties.

The butter for the dough must be taken out of the refrigerator ahead of time - it must be melted.

Cooking sequence

Let's start by making a dough for our frozen berry pie:

The berry filling for our pie consists of frozen berries and sugar:

Mix the berries in a separate bowl, add 10 tablespoons of sugar and stir. The filling is ready.

We form and bake a cake:

Read with us how easy it is to cook and how else you can cook delicious.

Video recipe for a quick pie with frozen berries

This video shows a very successful, simple recipe for frozen berry pie. Here they use frozen strawberries as a filling and fill the pie with sour cream filling.

Pie cooking options

A quick pie with frozen berries can be made not only from shortcrust pastry, but also from bulk or puff pastry. The last option is the simplest - ready-made dough can simply be bought at the store.

The dough can be made with the addition of milk, kefir, yogurt or sour cream (as in my version). You can fill the cake with sour cream filling (as in the video recipe) - this also turns out great.

You can choose any filling from frozen berries for pies. Take the berries that are in your freezer or buy the ones you love the most. Be guided by your taste. Adjust the amount of sugar depending on whether the berry is sour or sweet. In my recipe, the berries do not need to be defrosted, I just add sugar and this completes the preparation of the filling.

If you need to prepare frozen berries for a pie, I will tell you how to do it. First, wash them, add sugar, stir and wait until they are completely thawed (15 minutes). Drain the berry water. Add a little starch to keep the berries from sticking and keeping their shape. In this form, they are already ready for baking.

Write if you liked the cake according to my recipe. Perhaps you have your own cooking secrets - share with us. We will be glad to receive your letters. I wish everyone happiness.

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Hello dear readers of the site! Give yourself and your family a piece of summer, prepare a wonderful open yeast pie with berries with our chef Alena. The pie turns out to be very tasty, with a fragrant vitamin filling. Berries can be used whatever you like, fresh or frozen.

Ingredients for the dough:

• Milk 100 ml.
• Kefir 300 ml.
• Eggs 2 pcs.
• Vegetable oil 150 ml.
• Dry yeast 1 sachet (10 gr.)
• Sugar 70 gr.
• Salt 2 tsp
• Flour 4 tbsp.

For filling:

• Pitted cherries 300 gr.
• Black currant 300 gr.
• Starch 2 tablespoons
• Powdered sugar with vanilla 5 tbsp

Preparation:

For dough, warm milk to room temperature. Add sugar, yeast to milk and mix well. Leave in a warm place until a fluffy beanie is formed.

Mix kefir with butter and heat. Then add some beaten eggs, salt, dough and stir. Then add the sifted flour and knead the elastic dough. You may need more flour.

Place the container with the dough in a warm place for 2 hours. The dough will make two pies with a diameter of 26 cm.

If you are using frozen berries, then defrost them first and drain the excess liquid. Add starch, icing sugar and stir.

Divide the yeast dough into pieces. Roll most of it into a layer about a centimeter thick and put in a baking dish, forming sides. Distribute the filling. From the other part of the dough, make flagella and place them on the filling in the form of a wire rack.

In this article, we'll show you how you can make a quick berry pie. Different recipes will be discussed. You will choose the one that suits you according to all criteria.

We will show you how to make a jellied pie or puff pastry. There will also be a dessert with raspberries. But let's start with cherry.

First recipe

Now let's look at the recipe for a quick pie with berries. In this case, cherries will be used as the filling.

To prepare the dough you will need:

• 100 grams of sugar and the same amount of margarine;
• two eggs;
• 250 grams of flour (premium);
• a couple of grams of vanillin;
• glasses of kefir;
• h. spoon baking powder;
• 0.5 teaspoon of salt.

To prepare the filling you will need:

• sugar (on your own);
• 450 grams of frozen cherries.

Step by step recipe for making cherry pie

1. Whisk butter and sugar first. Then pour in kefir and add eggs, vanilla, flour and baking powder.
2. Then pour the dough into the greased form. Place the cherries on top. Then sprinkle the cake with sugar.
3. Bake the product for 30 minutes.
4. After that, the pie with frozen berries should be allowed to cool in the form. Then the pastry should be garnished with whipped cream. When they are apart, the cake will take on a nice creamy color.

The second recipe. Shortbread pie with berries

For cooking you will need:

• egg;
• a pinch of salt;
• some milk (if necessary);
• 0.5 tsp baking powder;
• 350 grams of flour (premium);
• a bag of vanilla sugar (about ten grams);
• berries (800 grams);
• 150 grams of sugar and the same amount of softened butter.

Frozen berry pie: step-by-step cooking instructions

1. First, soften the butter at room temperature.
2. Then whisk it with sugar, vanilla sugar. The mass should resemble cream in consistency.
3. Add the egg while beating.
4. Then combine the salt, flour and baking powder.
5. Then sift on top of the butter mass.
6. Then knead the dough until a coma forms.
7. Add a little milk if needed. The result should be an elastic and smooth dough.
8. Then put it on the table, form a ball.
9. Then lay out the form with the resulting dough. Then refrigerate in the refrigerator for thirty minutes.
10. Then take the berries, defrost them.
11. In this case, pour the juice from them into a glass. If it did not work out 250 ml, then add a similar nectar to it. The juice is required to make jelly.
12. Then put the berries on the dough, crush them a little with sugar.
13. Pie with berries is prepared in the oven for about forty minutes.
14. After it's cooked, take it out, let it cool. Then pour the resulting jelly (for cooking, use a bag of ready-made jelly with strawberry or cherry flavor, then the pastries will look more appetizing).
15. Remember that jelly freezes almost instantly, so pour it very carefully and quickly.
16. Serve the pie to the table in the form that it was baked. Baking will look more impressive this way.

The third recipe. Sand pie with raspberries and black currants

For cooking you will need:

• three eggs;
• two hundred grams of butter and the same amount of flour;
• 180 grams of sugar (maybe a little less if the berries are sweet);
• a bag of vanillin;
• frozen black currants and raspberries.

Step-by-step recipe for making a quick pie with berries

1. First of all, beat the softened butter with sugar.
2. Then add baking powder, flour, vanilla sugar and eggs to the mixture.
3. Mix everything thoroughly. The consistency of the finished dough should resemble thick sour cream.
4. Then defrost the berries.
5. Then grease the mold with vegetable oil. Spread the dough evenly over it.
6. Then put the berries on top. Then press them a little into the dough.
7. Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the readiness of the baking with a toothpick.

The fourth recipe. Puff pastry pie with favorite berries

These pastries will be appreciated by those who do not particularly like bakery products. The puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

For baking you will need:

• 500 grams of puff pastry (this will be enough for a pie with berries);
• three tablespoons of potato starch;
• one egg;
• five hundred grams of fruit;
• half a glass of sugar.

Cooking process: step-by-step instructions for creating a cake

1. To make this quick berry pie, you first need to prepare the dough. It should be removed from the freezer in advance and thawed.
2. Then rinse the berries under running water, remove the twigs and leaves.
3. If the fruits are large, then cut them. Small ones can be left alone.
4. Then cover the berries with sugar. Stir.
5. After 15 minutes, juice is formed, drain it. Add starch to the berries.
6. Then take a large baking sheet, grease it with oil. Set aside.
7. Then roll out the dough neatly.
8. Place one layer on a baking sheet. Leave the other on the table. Make slits in it.
9. Then put the berries on the dough.
10. Then cover them with a second slotted layer.
11. Pinch the edges on all sides.
12. Brush the beaten egg over the cake.
13. Then send it to an oven preheated to two hundred degrees. Bake for about twenty to thirty minutes.
14. Before taking out the cake, let it cool slightly in the oven.

The fifth recipe. Jellied pie with your favorite berries

This cake is prepared quickly enough. The process will take no more than thirty minutes. At the same time, the result will delight in appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To make a dough for a pie with berries, you will need:

• 120 grams of margarine;
• 400 grams of flour;
• 100 grams of sugar;
• baking powder (one teaspoon);
• two eggs.

For the filling, you need 250 grams of berries.

To prepare the filling you will need:

• 100 grams of sugar;
• two eggs;
• two tbsp. tablespoons of flour;
• 200 milliliters of sour cream (medium fat content, 20 percent will be quite enough).

Baking

1. To make a jellied berry pie, you first need to make a dough. To do this, eggs (two pieces) should be beaten with sugar.
2. Then melt the margarine, let it cool slightly. Then mix it with the egg.
3. Then mix the baking powder with flour, then knead the dough.
4. Then put it in the refrigerator for a while.
5. Prepare the fill at this time. Beat eggs for her with sugar. Then mix with sour cream, flour.
6. Then put the dough into a split form. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the fill on top.
7. A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A little conclusion

Now you know how you can make a quick berry pie. As you can see, there are several recipes. Choose the right one for yourself and prepare pastries for your favorite household members. We wish you success and luck!