A traditional Slavic dish, pancakes, is very simple to prepare and does not require any special skills. If you have an idea of \u200b\u200bwhere the kitchen is in the house and at least once came up to the stove in order to prepare yourself a meal, you can handle it. This applies to men who, for the most part, do not know how or do not want to cook. Women, on the other hand, will be interested in this recipe by the unusualness and simplicity at the same time. And so, we present to your attention.

Pancakes with eggs and mayonnaise

Such pancakes will be fluffy, plump and quite elastic. You can wrap the filling in them, or you can serve it separately with salty dishes.

Ingredients

For pancakes you will need

• chicken eggs - 7 pcs. large;
• mayonnaise - 40-50 gr.;
• salt, spices to taste.

For the filling you need

• 3 processed cheese "Druzhba" - 300 gr .;
• 50 gr. butter (82% fat);
• 20-30 gr. fatty mayonnaise;
• garlic 3-4 cloves.

This is the traditional filling for such pancakes. You can come up with your own version. If you want to try your own version, go for it.

Preparation

Cooking pancakes

1. Beat chicken eggs in a deep bowl until frothy.
2. Add mayonnaise to the egg mass and beat with a mixer until smooth.
3. We add spices, salt and continue to beat.
4. We heat a frying pan, pour a drop of vegetable oil (preferably refined) into it.
5. With a ladle, pour the pancake dough into the pan so that it covers the entire surface. To do this, turn the pan in a circle to distribute the dough evenly.
6. We bake pancakes on both sides until a caramel shade is obtained.

Cooking the filling

1. We grate chilled processed cheese.
2. Rub butter on the same grater and combine it with grated cheese curds.
3. Add chopped garlic and mayonnaise to the cheese-oil mixture. We bring to a creamy state.

Spread the finished pancakes with the filling and wrap them in a tube, tucking the edges so that the cheese mass does not fall out from the inside. You can fold a pancake smeared with filling into an envelope or quarters - as you like.

Pancakes with mayonnaise, eggs and water

If you love lace pancakes, this recipe is for you. They turn out to be perforated, rich and incredibly delicious.

Ingredients

For pancakes

• 40 gr. mayonnaise;
• 3 chicken eggs;
• 800 gr. water;
• 3 tbsp. wheat flour (w / c);
• 30 gr. (3 tbsp. L.) Refined vegetable (lean) oil;
• 5 gr. (1 tsp) salt;
• 20 gr. (2 tbsp. L.) Sugar sand;
• soda / vinegar - 0.5 tsp. / 1 \u200b\u200btsp.

If you want thicker pancakes, add less water than the recipe says.

For filling

• green apples (sour) - 500 gr.;
• granulated sugar - 1.5 tbsp. (300 gr.);
• cinnamon - 2 tsp;
• butter - 100 gr.

Preparation

Pancakes

1. Beat eggs, salt, sugar and mayonnaise with a mixer to get a homogeneous base for the dough.
2. Pour the egg mass into water and add flour in portions, constantly stirring with a mixer or whisk. We achieve the state of liquid sour cream without lumps.
3. We introduce vegetable oil and slaked soda, mix.
4. We put the pan on the fire. As soon as it gets hot, grease with a piece of bacon or vegetable oil (we carry out this procedure only for the first time).
5. Pour a portion of the dough to achieve full coverage of the surface of the pan, twisting it a little. Fry until golden brown on both sides.

Filling

1. Wash the apples, peel them, cut into four parts and cut into thin slices.
2. Add sugar to the sliced \u200b\u200bapples and let them stand to let the juice flow.
3. In a metal container, put on fire, stirring occasionally, let it boil. We achieve evaporation of the liquid.
4. Add the butter and simmer for a few more minutes, so that the apples are soaked in butter and have a creamy flavor.
5. Sprinkle with cinnamon, stir and turn off the heat.

The filling must cool completely before wrapping the pancakes. Dip the wrapped pancakes in liquid butter and put them in a saucepan that can be put in the oven. Let it simmer for 10-15 minutes.

We put on the table with sour cream or natural unsweetened yogurt.

Pancakes according to this recipe will be porous, fluffy and greasy.

Ingredients

• 30 gr. (3 tbsp. L.) Fatty mayonnaise;
• 0.5 liters of unboiled milk;
• 2 tbsp. wheat flour (400 gr);
• 3 chicken eggs;
• 5 gr. (1 tsp) salt;
• 10 gr. (1 tbsp. L.) Granulated sugar;
• baking soda / vinegar - 0.5 tsp. / 1 \u200b\u200btsp;
• 30 gr. (3 tbsp. L.) Vegetable (lean) oil.

Preparation

1. Mix eggs, mayonnaise, salt, sugar and slaked soda and beat with a mixer.
2. Heat the milk and add it to the egg mixture. Stir and add flour in portions, stirring constantly to avoid the formation of lumps.
3. Add vegetable oil.
4. We bake pancakes in a preheated pan on both sides until golden brown.

Serve pancakes with jam, sour cream, condensed milk or other goodies.

Best of all, such pancakes will be combined with meat or mushroom fillings.

Pancakes with mayonnaise always turn out to be porous and fluffy, since it is mayonnaise that contributes to such a texture of the finished dish.

The pan should be well heated so that the pancakes do not stick to it when frying.

Try to make such pancakes - you will be pleasantly surprised by the result. Moreover, they can be served with all kinds of sweet and salty fillings.

How to cook a recipe for pancakes egg mayonnaise - a complete description of the preparation so that the dish turns out to be very tasty and original.

A traditional Slavic dish, pancakes, is very simple to prepare and does not require any special skills. If you have an idea of \u200b\u200bwhere the kitchen is in the house and at least once came up to the stove in order to prepare yourself a meal, you can handle it. This applies to men who, for the most part, do not know how or do not want to cook. Women, on the other hand, will be interested in this recipe by the unusualness and simplicity at the same time. And so, we present to your attention.

Pancakes with eggs and mayonnaise

Such pancakes will be fluffy, plump and quite elastic. You can wrap the filling in them, or you can serve it separately with salty dishes.

For pancakes you will need

• chicken eggs - 7 pcs. large;
• mayonnaise - 40-50 gr.;
• salt, spices to taste.

For the filling you need

• 3 processed cheese "Druzhba" - 300 gr .;
• 50 gr. butter (82% fat);
• 20-30 gr. fatty mayonnaise;
• garlic 3-4 cloves.

This is the traditional filling for such pancakes. You can come up with your own version. If you want to try your own version, go for it.

1. Beat chicken eggs in a deep bowl until frothy.
2. Add mayonnaise to the egg mass and beat with a mixer until smooth.
3. We add spices, salt and continue to beat.
4. We heat a frying pan, pour a drop of vegetable oil (preferably refined) into it.
5. With a ladle, pour the pancake dough into the pan so that it covers the entire surface. To do this, turn the pan in a circle to distribute the dough evenly.
6. We bake pancakes on both sides until a caramel shade is obtained.

1. We grate chilled processed cheese.
2. Rub butter on the same grater and combine it with grated cheese curds.
3. Add chopped garlic and mayonnaise to the cheese-oil mixture. We bring to a creamy state.

Spread the finished pancakes with the filling and wrap them in a tube, tucking the edges so that the cheese mass does not fall out from the inside. You can fold a pancake smeared with filling into an envelope or quarters - as you like.

Pancakes with mayonnaise, eggs and water

If you love lace pancakes, this recipe is for you. They turn out to be perforated, rich and incredibly delicious.

• 40 gr. mayonnaise;
• 3 chicken eggs;
• 800 gr. water;
• 3 tbsp. wheat flour (w / c);
• 30 gr. (3 tbsp. L.) Refined vegetable (lean) oil;
• 5 gr. (1 tsp) salt;
• 20 gr. (2 tbsp. L.) Sugar sand;
• soda / vinegar - 0.5 tsp. / 1 \u200b\u200btsp.

If you want thicker pancakes, add less water than the recipe says.

• green apples (sour) - 500 gr.;
• granulated sugar - 1.5 tbsp. (300 gr.);
• cinnamon - 2 tsp;
• butter - 100 gr.

1. Beat eggs, salt, sugar and mayonnaise with a mixer to get a homogeneous base for the dough.
2. Pour the egg mass into water and add flour in portions, constantly stirring with a mixer or whisk. We achieve the state of liquid sour cream without lumps.
3. We introduce vegetable oil and slaked soda, mix.
4. We put the pan on the fire. As soon as it gets hot, grease with a piece of bacon or vegetable oil (we carry out this procedure only for the first time).
5. Pour a portion of the dough to achieve full coverage of the surface of the pan, twisting it a little. Fry until golden brown on both sides.

1. Wash the apples, peel them, cut into four parts and cut into thin slices.
2. Add sugar to the sliced \u200b\u200bapples and let them stand to let the juice flow.
3. In a metal container, put on fire, stirring occasionally, let it boil. We achieve evaporation of the liquid.
4. Add the butter and simmer for a few more minutes, so that the apples are soaked in butter and have a creamy flavor.
5. Sprinkle with cinnamon, stir and turn off the heat.

The filling must cool completely before wrapping the pancakes. Dip the wrapped pancakes in liquid butter and put them in a saucepan that can be put in the oven. Let it simmer for 10-15 minutes.

We put on the table with sour cream or natural unsweetened yogurt.

Pancakes with mayonnaise, eggs and milk

Pancakes according to this recipe will be porous, fluffy and greasy.

• 30 gr. (3 tbsp. L.) Fatty mayonnaise;
• 0.5 liters of unboiled milk;
• 2 tbsp. wheat flour (400 gr);
• 3 chicken eggs;
• 5 gr. (1 tsp) salt;
• 10 gr. (1 tbsp. L.) Granulated sugar;
• baking soda / vinegar - 0.5 tsp. / 1 \u200b\u200btsp;
• 30 gr. (3 tbsp. L.) Vegetable (lean) oil.

1. Mix eggs, mayonnaise, salt, sugar and slaked soda and beat with a mixer.
2. Heat the milk and add it to the egg mixture. Stir and add flour in portions, stirring constantly to avoid the formation of lumps.
3. Add vegetable oil.
4. We bake pancakes in a preheated pan on both sides until golden brown.

Serve pancakes with jam, sour cream, condensed milk or other goodies.

Best of all, such pancakes will be combined with meat or mushroom fillings.

Pancakes with mayonnaise always turn out to be porous and fluffy, since it is mayonnaise that contributes to such a texture of the finished dish.

The pan should be well heated so that the pancakes do not stick to it when frying.

Try to make such pancakes - you will be pleasantly surprised by the result. Moreover, they can be served with all kinds of sweet and salty fillings.

All housewives know how delicious pancakes prepared with dairy products are. However, there are situations when there is no milk in the house, but there is a desire to bake something sweet for tea. In this case, you can use mayonnaise (either ready-made or whipped yourself). There are absolutely no complications with this recipe. It is quite simple to execute.

For the test of pancakes with mayonnaise, you will need (designed for 15 servings):

Step-by-step process of making pancakes with mayonnaise:

Pancake dough is always kneaded in a deep bowl. Eggs are driven into it, mayonnaise is put in and sugar is poured. All these components must be mixed well. The resulting mixture must be filled with water, and then add salt and soda to it. Flour is poured into the dough, passing through a sieve. Then the pancakes will come out much more magnificent. Now you need to beat the mass properly. Even the most ordinary whisk is suitable for these purposes. Next, the pan is placed on the stove. First, the fire is made strong enough to warm it up well, and then, after you have greased it with oil and poured the dough on it, it is reduced so that the first pancake does not burn. For thin pancakes, the portion of the dough should not be large. You need to let both sides bake well, and only then you can take out our products. They can be stuffed and rolled on a plate. For pancakes with mayonnaise, even a sweet filling will be appropriate. But they will also be delicious on their own.

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Pancakes with eggs and mayonnaise

Pancakes with eggs and mayonnaise

Good day!

Due to the specificity of the taste of various eggs and various mayonnaise, with spices and other flavors (like herbs, for example), each housewife will have to experiment herself. For the rest, here is a fairly simple and accurate recipe for very satisfying pancakes.

Cooking pancakes from eggs and mayonnaise

• 7 eggs
• 3.5 tbsp. tablespoons of mayonnaise
• vegetable oil - for frying
• salt and pepper to taste
• other seasonings

Step 1. Beat eggs by hand or with a mixer at medium speed.

Step 2. Add mayonnaise and beat more vigorously until smooth, adding salt, pepper and other seasonings in the process.

Step 3. Heat a frying pan over medium heat, grease with vegetable oil and pour the resulting egg mixture in a thin layer, spreading it over the entire surface.

Step 4. Fry the pancakes until the bottom part acquires a golden hue, then turn the pancake and also fry the other half.

Step 5. Stack the pancakes and serve hot with sour cream.

It is advisable to take mayonnaise at home, since it is extremely difficult to find real mayonnaise with all its necessary properties in stores.

Delicate pancakes with mayonnaise

Today I decided to bake pancakes. but I ran out of milk. I didn’t want to run to the store, as it was raining outside the window today, so I decided to cook this appetizer from some other ingredients. Leafing through my notebook with recipes, I came across a recipe for making pancakes in mayonnaise without milk and eggs. Having “run through” the rest of the ingredients with my eyes, I realized that I have all of them in stock, so it was decided to try this recipe.
You know, when my household tried pancakes with mayonnaise, they noted that they are ready to eat such a delicacy at least every day. I'm not averse to making them, especially the recipe, to be honest, is quite simple. I think you should definitely try making such pancakes, because milk is not always in the refrigerator, and sometimes it ends at the wrong time.

Required Ingredients:
- 3 glasses of water,
- 7 tablespoons of granulated sugar,
- 2 cups of flour,
- a teaspoon of baking soda (it should be quenched with vinegar),
- 2 tablespoons of sunflower oil,
- 1 glass of mayonnaise,
- 0.5 teaspoon of salt.
To prepare this type of pancakes, you can take mayonnaise of any fat content and manufacturer.

So, the ingredients are prepared, now let's start cooking.
Pour water into a bowl (it is better to keep it hot, so it will be easier to dissolve the mayonnaise).

Add sugar, salt and mayonnaise to the water.
Then add soda and flour. Mix everything thoroughly. I always kind of beat this dough with a whisk, so the finished dough always comes out without lumps.
From the finished dough, bake pancakes in a preheated and oiled frying pan.
These are the pancakes cooked in mayonnaise without milk and eggs. I advise you to find out another original way of making delicious pancakes in a bottle. you may also like this option.

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Pancakes with mayonnaise are a great solution if you have an old pack of mayonnaise lying in your fridge. This recipe is slightly different from the traditional one, in which milk is used to make pancake dough: mayonnaise and eggs will be the main component here. If pancakes are your favorite dish, we recommend that you also refer to the following recipes: Pancakes with sour cream and kefir and Pancakes with goat milk.

You can use baking soda instead of baking powder if you like. It is also not necessary to add exactly half a liter of water: if you plan to bake pancakes for one meal, then add less water.

When preparing these pancakes, it is not necessary to add eggs, because, as you know, they are already included in the mayonnaise. So with proper dough preparation, pancakes will keep their shape perfectly even without eggs.

Ingredients for pancakes with mayonnaise

How to make pancakes with mayonnaise

Prepare all products for pancakes: eggs, mayonnaise, sugar, vanillin, baking powder, salt, vegetable oil, water, flour.

Take eggs, break them into a separate bowl, pour mayonnaise over them.

Whisk the eggs and mayonnaise until you have a yellowish liquid mass.

After that, pour sugar, salt, baking powder and vanillin into the dough.

Stir the dough again, dilute it with boiled warm water.

Pour the last ingredient, wheat flour, into a bowl of dough. Before that, it is advisable to sift it.

After that, knead the dough - it should be liquid, like condensed milk.

The dough is ready, let's start baking the pancakes. Grease the pan with vegetable oil, put on fire. For one pancake, spend about half a ladle of dough, fry the pancake on each side for 30 seconds.

Put the finished pancakes in a pile on a separate plate.

Now we are preparing the dish for serving. Arrange the pancakes on portioned plates, fold them into quarters. Decorate with jam or any berries of your choice.

You can also get a little creative: condensed milk or chocolate sauce is suitable as a sweet additive.

Sweet pancakes with mayonnaise are ready, help yourself!

Mayonnaise pancake recipe

Which sauce goes with all salty foods? Mayonnaise is delicious and nutritious. Only recently has it been often criticized for being harmful. Moreover, they often rightly criticize, since the purchased mayonnaise contains many harmful substances, preservatives, it is too salty and greasy, and the non-fat ones contain stabilizers. But you can make homemade mayonnaise in ten minutes, and pancakes cooked with such a sauce will also be tasty, but less harmful than with purchased mayonnaise.

If done correctly, the recipe for pancakes should be lacy, thin, with holes. If you want thicker discs to thicken the dough, use 500, not 800 milliliters of water as indicated in the recipe.

Prepare two tablespoons of mayonnaise, three glasses of sifted wheat flour, 800 milliliters of water (it is better to take boiled chilled), one egg, two tablespoons of sugar, a flat teaspoon of salt, three tablespoons of sunflower oil, half a teaspoon of soda must be extinguished with vinegar.

1. In a saucepan, combine sugar, salt, egg, mayonnaise, beat, stirring well.
2. Pour flour in small portions, stirring continuously. After breaking up the lumps, pour in baking soda, sunflower oil (can be any vegetable oil). The dough should be like sour cream of medium consistency, but pour well.
3. It is better to fry in a non-stick frying pan; you need to add a little oil for only one pancake, which will be fried first.

Despite the fact that pancakes are made with mayonnaise, you can add not only salty, but also sweet fillings.

Pancakes are porous in milk.

Recipe:

• beat the egg with a whisk;
• the warmed milk must be poured into the egg and stirred;
• add sugar, salt, mayonnaise;
• while stirring, add baking soda, vegetable oil and flour in small portions.

After baking, you can serve it with the filling.

Thanks to the presence of soda, pancakes are made with large holes, and thanks to the starch they are thick and lush.

• add sugar and salt to eggs, beat;
• add mayonnaise;
• stirring, add flour, starch, baking powder (soda), stir until the lumps disappear;
• add mineral water and leave for ten minutes.

Leave a thin layer of butter in a preheated skillet before baking.

Provencal homemade mayonnaise

In order not to use store-bought mayonnaise, you can make homemade. It is not as harmful as it is fresh and contains no preservatives or other harmful additives.

Recipe - mix four chicken eggs, a teaspoon of sugar, a teaspoon of salt, a teaspoon of mustard (you can do without mustard, but then it will not be Provence) in a bowl, and mix with a blender at low speed. The mayonnaise must be emulsified, so there is no need to mix the ingredients at high speeds, otherwise it will not become thick, but liquid. Without stopping stirring, pour in a thin stream of sunflower, corn or olive oil, all you need is about 200 grams of oil.

After the mayonnaise is thick, add one tablespoon of apple cider vinegar (you can substitute it with regular vinegar or lemon juice), after which the yellow mixture will turn white and look like regular mayonnaise.

There is a little trick in cooking - all the ingredients must be at room temperature, cold products may not work. You also need the vegetable oil to be of high quality, and not a fake palm oil with flavors. Make sure your eggs are fresh and from trusted sources, as they go raw to mayonnaise. Mayonnaise does not last long - use it as soon as it is cooked.

Pancakes with milk fluffy without yeast recipe

Step-by-step recipes for making delicious pancakes with mayonnaise at home

2018-09-29 Liana Raimanova

Assessment
recipe

1076

Time
(min)

Servings
(people)

In 100 grams of finished dish

4 gr.

12 gr.

Carbohydrates

25 gr.

230 kcal.

Option 1. The classic recipe for pancakes with mayonnaise

Pancakes are simple and inexpensive to prepare, where mayonnaise is used instead of traditional milk. They turn out to be soft, delicate, appetizing light yellow color, with openwork patterns. They do not lose their excellent taste even on the second day. When served, they go well with any additives such as jam, sour cream, condensed milk and others, they can also be stuffed with different fillings. For splendor and aroma, add soda and vanillin.

Ingredients:

• 4 eggs;
• mayonnaise - 150 g;
• 65 g granulated sugar;
• 9 g vanillin;
• 12 g of soda;
• 8 g salt;
• vegetable oil - 80 ml;
• boiled water - 675 ml;
• 470 g flour.

A step-by-step recipe for pancakes with mayonnaise

After beating the eggs in a cup, add mayonnaise, granulated sugar, salt, soda, vanillin, dilute with water, stir everything.

Flour is introduced in several stages, after sifting it, after the last addition and thorough mixing, add to the butter, stir again.

Grease a hot pan with butter, pour in batter, make the pan move in different directions, taking it by the handle with an oven mitt.

After 1-2 minutes of frying the pancake, turn it over to the other side, armed with a special metal spatula, and fry about the same amount.

The baked pancakes are put on a plate without folding, allowed to rest a little under a clean cloth and served with tea with sour cream or any other additive.

It is permissible to replace the soda in the recipe with a baking powder for the dough. And if you want to serve pancakes with some not sweet sauce, filling, then vanillin should be excluded from the composition.

Option 2. A quick recipe for pancakes with mayonnaise

In a quick recipe, pancakes with mayonnaise are prepared without flour, which means that you do not need to sift the product and thoroughly knead the dough, which reduces the time of the general cooking process. In appearance, they strongly resemble an ordinary egg omelet. Here you just need to mix eggs with mayonnaise and beat a little with a mixer. Provencal herbs impart a refined, rich aroma.

Ingredients:

• five eggs;
• mayonnaise - 240 g;
• 4 grams of salt;
• provencal herbs - 25 g;
• vegetable oil - 110 ml.

How to make pancakes with mayonnaise

After breaking the eggs in a cup, stir everything slightly with a fork.

After laying out the mayonnaise, beat with a mixer for 2 minutes.

Add salt, Provencal herbs, add a little oil and beat again at the same speed for 30 seconds.

All pancakes are baked, pouring batter a little less than half a ladle into a hot frying pan, fried on each side for 10 seconds on low heat.

Having cooled slightly, they are served to the table.

Provencal herbs can be replaced with any seasoning, for example, hops-suneli, vegetable spices and others. Such pancakes turn out to be especially tasty if, when serving, they wrap chopped cheese, a variety of browned vegetables or boiled chicken meat in them.

Option 3. Pancakes with mayonnaise with starch

And according to this recipe, pancakes with mayonnaise are denser in consistency due to the potato starch added to the dough. And the most delicate filling of cottage cheese, cinnamon and sugar gives the products juiciness and a deliciously pleasant sweet taste, which will be appreciated by all those with a sweet tooth.

Ingredients:

• 3 eggs;
• 60 g mayonnaise;
• 170 ml of mineral water with gas;
• 125 g granulated sugar;
• 40 grams of potato starch;
• flour - 110 g;
• soda - 45 g;
• salt - 4 g
• vegetable oil - 45 ml;
• 455 g of cottage cheese;
• 50 g of cinnamon.

Step by step recipe

Mix eggs with sugar, salt with a mixer until they acquire a snow-white consistency.

Add flour, combined with starch, stir.

Mineral water is slowly introduced simultaneously with a small amount of oil, brought with a whisk to a liquid consistency.

Let the dough stand for 15 minutes.

Rub the curd well with a fork, mix with cinnamon and the remaining sugar, achieving a delicate consistency.

Having scooped up less than half a ladle of batter, pour it into a hot, oiled frying pan.

Fry on both sides for 30 seconds.

After waiting a little, when the pancakes have cooled slightly, they are stuffed with curd filling, wrapping each one in the form of an envelope or a triangle.

Pancakes with mayonnaise according to the above recipe can be prepared without adding flour, taking instead of this ingredient starch in an amount equal to the amount of flour specified in the recipe.

Option 4. Pancakes with mayonnaise and milk

Such pancakes with mayonnaise taste strongly reminiscent of traditional ones, but come out more porous, tender, soft. The composition of the ingredients is almost similar to the classic recipe, only the mayonnaise mixture is diluted not with water, but with milk. And there is no vanillin.

Ingredients:

• 60 g mayonnaise;
• milk - 525 ml;
• 3 eggs;
• 460 g flour;
• sugar - 75 g;
• salt - 19 g;
• 25 g of soda;
• vegetable oil - 75 ml.

How to cook

Eggs broken into a cup are mixed with a whisk.

Put milk in the microwave, turn it on for 1 minute, add it to the eggs, stir a little.

The mixture is salted, granulated sugar, mayonnaise are added, stirring, slowly introducing flour, sifting in advance and combining with soda, stir well.

The last ingredient is added to the butter, after which it is stirred again.

Pancakes are baked for 1-2 minutes on all sides.

Serve with any additive, for example, jam, sour cream, jam, jam, or stuffed with various fillings.

For less high-calorie pancakes, take fewer eggs and dilute the milk with water in equal proportions.

Option 5. Pancakes with mayonnaise without eggs

The mayonnaise already contains eggs, so the dough for such pancakes can be made without using this ingredient, they will still be tasty, soft and appetizing.

Ingredients:

• mayonnaise - 120 g;
• boiled water - 565 ml;
• 475 g flour;
• 40 ml of vegetable oil;
• 12 g salt;
• 30 g of soda;
• 15 g granulated sugar.

Step by step recipe

Mayonnaise is diluted in a cup of water, stirred, salt and sugar are added.

Flour mixed with soda is introduced, everything is thoroughly mixed and a little oil is poured in, stir again.

Grease the pan with oil and heat it well, pour in the dough, make inclines and fry for 1 minute. Turning over with a metal spatula on the other side, fry for another 60 seconds.

Lay out on plates, rolling in several layers.

Such pancakes will be good to serve with some not sweet sauce or wrap any filling in them, such as fried minced meat with onions, carrots, mushrooms and onions, and others.

Option 6. Pancakes with mayonnaise with semolina

And if you have very little flour left and do not want to go to the store, use the following recipe. Here a small amount of flour is mixed with semolina, added to the mayonnaise mixture and kneaded well. They come out incredibly soft, fragrant, with a slightly crumbly structure.

Ingredients:

• 3 eggs;
• mayonnaise - 75 g;
• flour - 30 g;
• 130 g semolina;
• refined oil - 90 ml;
• 25 g of soda;
• 70 g granulated sugar;
• 14 g salt;
• water - 435 ml.

How to cook

Mix eggs with sugar, salt, beat with a mixer.

Mayonnaise diluted with water is introduced into the mixture, mixed for another 60 seconds.

Pour in flour mixed with soda and semolina, at the same time add to the butter.

Bring with a mixer to a homogeneous liquid consistency.

Pancakes are fried on both sides for 15-20 seconds, having greased with oil in advance and heated the frying pan.

They are placed on the table in a slightly chilled form with jam, sour cream or any other sweet additive.

If desired, instead of water, mayonnaise can be diluted with milk, whey or low-fat kefir.

In this article, we will show you how to make pancakes with mayonnaise. Yes, you are not mistaken !! It is on mayonnaise that these pancakes turn out to be so tasty that you should definitely cook them!

Everyone in our family loves pancakes very much.

That is why I cook them quite often.

In order to somehow diversify the taste of the finished dish, I serve it not only with various additives, such as: topping, condensed milk, sour cream, honey, etc., but I also experiment with the composition of the dough and each time I make it according to new recipes.

For example, today, I made pancakes with mayonnaise. You have not even heard or suspected that there is such a recipe?

So I was very amazed when I came across a recipe in some culinary magazine. I remember that the recipe interested me so much that I decided to try it out as soon as possible.

The pancakes with mayonnaise turned out to be excellent in taste, and in texture they turned out to be thin and, to be honest, they were perfectly removed from the pan.

I also want to note that this particular recipe has another advantage, the ingredients used to make the dough are not only available, they are one hundred percent in every home.

You can see for yourself by reading the list of components below.

pancakes with mayonnaise - a delicious recipe with a photo

Ingredients

• 2 tablespoons mayonnaise
• a pinch of ordinary rock salt (if you use extra salt for cooking, then keep in mind that it tastes a little saltier than rock salt),
• ¼ teaspoon of baking soda,
• 1/3 cup water
• a glass of flour (do not rush to add all the flour, as you may need it several times less),
• a couple of tablespoons of sugar

Cooking sequence

Fold them into triangles and serve.

A family breakfast will be not only nutritious, but also interesting if you activate your culinary imagination while preparing it. For example, if you make slightly bored pancakes according to the original recipe - with mayonnaise and eggs, “forgetting” to put flour, you will get a very tender and light treat. The guys who stubbornly refuse omelets and glazes will be delighted with him, and the adult members of the family will certainly ask for more.

The main ingredient in today's dish is eggs. They must certainly be fresh and preferably homemade. Not only the appearance of the pancakes depends on this, but also their taste. A rustic product will give them a satiety and flavor that can be enhanced.

If there is no desire or time to tinker with it, you can use a store product. In this case, it is worth taking the option fatter - it contains an order of magnitude less "chemistry".

A delicious breakfast not only energizes, but also gives you a good mood. It will be even better if you serve light pancakes with mayonnaise and eggs, cooked at home with love, to your favorite morning tea or latte. In the morning, you can eat several more of them than at lunch or dinner, without fear for your figure - a busy work schedule will "eat" extra calories.