Zucchini in batter with garlic is a spicy appetizer. Zucchini fried in a pan with garlic in sour cream, beer, kefir and egg batter

23.06.2020 Pasta, pasta, dumplings

Ingredients

zucchini - 500 gr.;
flour - 5 tbsp. spoons;
kefir - 2/3 cup (150 ml.);
garlic - 2 cloves;
cheese - 80 gr.;
sunflower oil - for frying;
salt, pepper - to taste.

Cooking time: 1.5 hours.

Output: 16 pieces.

Vegetables are an integral part of our diet. They can be eaten raw, fried, boiled, etc. But one of the great ways to turn them into a gourmet dish is to use batter when the vegetables are rolled into the dough. Today we will talk about cooking zucchini in batter (recipe with photo step by step) with garlic and cheese. In the article below, we will consider the option of how to make a batter for zucchini on kefir, and so for the dough, you can use, along with flour, a variety of products, for example, sour cream, beer, plain water, etc.

How to cook zucchini in batter with garlic: a recipe with a photo

We propose to start cooking a dish called "zucchini in batter on kefir in a pan" with batter, as it is advisable to let the dough stand for a while. Just 10 minutes will pass, while further we will deal with zucchini.

Delicious batter for zucchini is made very simply: kefir is mixed with flour until a homogeneous mass is formed, similar in density to sour cream. Salt and pepper are added immediately.

Then you need to cut the cheese into small cubes (or rub on a coarse grater) and squeeze the garlic through a special press. In the absence of a press, the garlic should be finely chopped.

All this is also added to the dough and mixed. Leave the dough for fried zucchini in batter with garlic and cheese to brew.

Let's start with the main ingredient - the zucchini, which should be washed and peeled. You can also take out the largest seeds, as even after frying they can still be quite hard. Some housewives even remove the entire middle, and put more batter together. In principle, the center of the zucchini can be left alone: \u200b\u200bwhat's wrong with it, that without it, the zucchini are cooked for the same amount of time, the middle does not negatively affect the taste. To make young zucchini in batter with garlic and cheese fried, cut the zucchini into circles no thicker than 1 cm wide.

Preheat the pan and grease well with oil. On it we spread slices of zucchini already boned in batter dough. Zucchini in batter with cheese and garlic in a pan is cooked for only 6-7 minutes, that is, 3-4 minutes on each side. As soon as you see that the edges are browned, you need to turn it over. If the zucchini sticks, add oil. We recommend using a quality non-stick skillet.

Well, you're done! We put the zucchini to cool on a plate, blotting with a napkin so that it removes the excess fat content of the dish. And you can try. Enjoy your meal!

Instead of the usual high-calorie croutons, I recommend trying to cook zucchini in batter in a pan with garlic. Now zucchini are like herbs, they have grown at all dachas, or are sold for a penny in stores. Therefore, it is a sin not to cook from them, besides, the dishes from the zucchini are very tasty and unobtrusive. That is, both budget savings and benefits for the body.

Zucchini in batter is a universal dish for breakfast and dinner, healthy and more dietary than croutons, because the calorie content of zucchini tends to zero). Eat less starchy foods, get the fiber you need, and diversify your menu.
Any varieties are suitable for zucchini in batter, a detailed description of the recipe with a photo will accompany you step by step until an undoubtedly excellent result. Even the most inexperienced beginner can handle it. You don't have to be a chef or stand in the kitchen for hours to make your family's menu more varied and healthy. It is enough to know a few of these simple recipes and are not afraid to try something new.

Zucchini in batter in a pan with garlic - a recipe with a photo step by step

Products

Young squash
1 egg
2 tbsp. l. flour
4 cloves of garlic

black pepper
salt
Vegetable oil for frying.

For the "sauce":

1 tbsp. l. sour cream,

4 tbsp. l. mayonnaise

2-3 cloves of garlic

1. Young zucchini can not be peeled, you can only wash, cut into thin slices - the thinner, the tastier.

2. Sprinkle with salt and leave to salt for a while. In the meantime, let's prepare the batter. Season the eggs with salt, pepper, add flour and beat with a whisk or mixer until smooth. Mix finely grated garlic into the batter.

3. Dip circles of zucchini in batter and put in a pan in well-heated oil, so that the batter immediately grabs and does not spread. When on one side the batter is fried until golden brown, turn over, cover and fry until tender.

We make the sauce - mix sour cream and mayonnaise in a ratio of 1: 4. Add 2-3 cloves of garlic, squeezed through a garlic press. You can spread the sauce on the zucchini, or dip the zucchini in the sauce, delicious in both cases.
Zucchini in batter in a pan with garlic can be both an independent dish and a side dish for meat. If you hate mayonnaise, it's also delicious with sour cream. Chopped herbs and garlic can be added to sour cream.

Zucchini batter, recipes and methods of preparation.

Fried zucchini is one of the most popular spring dishes, which appears both on the festive table and on weekday feasts. Well, if you make a delicious batter for them, then the delicacy will be simply unsurpassed. We will talk about the variety of batter for zucchini further.

How to make a batter for zucchini on kefir: a recipe

This type of batter is not only very simple, but also quite versatile. Since it is used not only in the preparation of zucchini, but also for meat, chicken, fish and vegetables. In it, dishes acquire a wonderful delicate taste.

The great advantage of this batter is the fact that it is very easy to apply. And when frying on the ingredients in batter, a delicious crust is formed. The prepared meals look very appetizing.

If you've made too much batter, it doesn't matter. It will make great pancakes. Here is such a waste-free product.

So let's move on to the ingredients:

Kefir and flour - 100 g
Egg - 1 piece
Favorite condiments
Slaked soda - 2 g

To prepare such a batter is as easy as shelling pears, to do this, mix all the specified components, alternately adding them to each other. Add soda last, as in the listing. Now you can dip the previously prepared zucchini rounds in kefir batter.

Beer batter for zucchini

There are many options for batter for products. They differ in composition and density. Very unusual is the beer batter. But dishes in such batter are very tender and well-fried. Chefs use not only beer, but also other alcoholic drinks for batter, but now let's talk about the beer version.

But all housewives who prepare a dish in beer batter should know that it should be consumed hot. Since this is when a pleasant crunch is felt. The next day, or even after a couple of hours, that effect will no longer be.

We offer you several options for low-alcohol batter:

Classic:

A glass of beer with flour
A little salt

Beer batter without eggs:

Beer bottle
A glass of flour
A little salt
Favorite spices

French version:

0.25 g of beer and flour
A couple of eggs
50 g vegetable oil
Spices and a little salt

Now let's move on to some important tips for getting the perfect batter:

All components must be pre-cooled (except oil).
Beer should only be light. So the batter will not taste bitter.
If you are using eggs, divide them into yolks and whites first. Whisk the whites so that the batter turns out to be airy and easily envelops the product.
Protein should be added last.
Dry zucchini should be dipped (you can blot them with a napkin), so it's better to grab the batter.
Bake the zucchini in hot oil, dipping them in the selected batter option.
The zucchini should not touch in the pan, as oil will penetrate through the tears after separating the pieces. Such a dish will turn out to be too greasy and soaked in oil.
The cooked dish should be laid out with a slotted spoon on a napkin so that the butter glass from the batter.

How to make a batter for zucchini with milk: a recipe

Now you should also try the batter that uses milk. It's very simple. Take:

A couple of medium zucchini
100 g flour and milk
A couple of eggs
Spices and oil for frying

There is also nothing complicated in cooking:

Whisk eggs, salt and milk.
Stir after adding salt and flour.

This is all done. You don't need to salt the zucchini, but add a portion of the salt to the batter. Serve the fried zucchini immediately.

How to make a batter for zucchini with yogurt: a recipe

Zucchini is a dietary product. And in order to somehow be satiated after using this product, you should use batter. The next option would be batter using yogurt.

The ingredients for such a dish are identical to the previous one, but milk should be replaced with yogurt. The amount is the same - 100 g.

Zucchini in batter with yogurt

The resulting batter consistency should not be thicker than the pancake dough. Now you just need to cut the zucchini into circles or slices. Dip vegetables in batter, fry on both sides. The zucchini are ready, call your family for a delicious snack.

How to make a batter for zucchini on mineral water: a recipe

The batter made with mineral water is very delicate. And the finished product is well fried and has a rich crust.

For such a mineral "coat" you will need:

150 g of water with gas and flour
A little salt

The water must be very salty, downright icy. If the water is salty, no salt is needed. To start:

Mix the egg with half the indicated amount of water.
Mix well and add flour.
Gradually pour in the remaining water last.

The batter is now ready for dipping the courgettes. And a delicious dinner is guaranteed for you.

How to make a batter for zucchini with sour cream: a recipe

Let's look at another option for a very tasty batter. In this case, you need to use sour cream. For one zucchini you will need:

2 eggs
2 tablespoons flour
A pinch of baking soda and salt
100 g 20% \u200b\u200bsour cream

Also in this case, the marinade will be a tasty addition. You can cook it at will. You only need 50 g of water and vegetable oil, a pinch of your favorite herbs and spices, as well as a couple of cloves of garlic.

Mix all ingredients. Add soda last.
Mix well so that the batter is like thick sour cream.
You can dip the fried zucchini in the marinade. For it, you need to mix all the indicated ingredients. Pre-grind the garlic and herbs.

But first, decide if you want the zucchini to be crispy. Since if the answer is yes, then the marinade should be discarded. After all, he will make the zucchini spicy, but soft.

How to make a batter for zucchini on eggs: a recipe

Eggs are used in almost all batter. After all, it is they who provide the necessary "coupling" of the dough with the product. But here we offer you a recipe that uses only 2 eggs (for a small squash) and 50 g of flour. You can add salt and a few cloves of garlic if desired.

Leave the washed and chopped zucchini for 30 minutes.
Mix eggs and flour.
Dip the zucchini into the batter and fry on both sides.
When the vegetables have a golden crust, you can put them on a plate and sprinkle with herbs and garlic.

Zucchini fried in batter with minced meat: a recipe

There are many options for cooking zucchini. But not every housewife knows what to use as additional ingredients so that the dish comes out tasty and does not take much time.

We invite you to please your loved ones and improve your culinary skills - cook zucchini fried in batter with minced meat. At the same time, a simple and delicious dish that will be appreciated by all who have tried it. For it you will need:

A couple of pieces of young zucchini
300 g of meat (can be replaced with fish fillets)
1 egg and onion
a couple of slices of white bread
salt, pepper, spices

To get a delicious meal:

Zucchini can be taken of any variety - white, yellow or striped. They must be rinsed well with running water and cut into slices 1.5-2 cm thick.
Use a glass to squeeze out the middle from each circle.
Then we start cooking minced meat. Grind the meat in a meat grinder, also chop the onion and the middle of the zucchini.
Soak the pulp of white bread in milk and squeeze well.
Combine meat, chopped onion and zucchini, soaked white bread, add salt, pepper and spices to taste - mix everything thoroughly.
Stuff the zucchini rings with minced meat, rolling it into lumps.
Now you can start making batter. Combine 1 egg with 1-2 tbsp. l. milk and beat well. Add salt and pepper to taste.
Dip the stuffed zucchini in flour, then dip in batter, then put in a preheated pan with vegetable oil.
Fry on both sides over medium heat until golden brown. So that the meat has time to fry, you can cover the pan with a lid and darken the dish over low heat.

You can serve zucchini fried in batter with minced meat with any vegetable salad. Good appetite!

Zucchini in circles in sour cream batter

It may seem to you that you have already tried all the recipes and know all the options for batter. But there is no limit to perfection. We suggest you try sour cream batter in the recipe box.

Of course, the product will turn out to be not entirely dietary, since for batter you will need sour cream with a fat content of 20%, but you can pamper yourself while the zucchini are so soft and tasty.

In addition to 100 g sour cream and 1 zucchini, you will also need:

2 eggs
Pinch of baking soda
2 tablespoons of water, flour and oil
A couple of cloves of garlic
A third of a bunch of any greenery
Favorite spices

After you cut the zucchini into rings and let the juice flow:

Mix the first 2 ingredients with the sour cream and pour the oil into the pan.
Dip the pieces in flour and dip the vegetables in the batter.
To get tasty zucchini, you need to cover them with a lid.
To get a delicious marinade, combine the rest of the ingredients (pre-chop the herbs and garlic).
After dipping the zucchini in the resulting marinade, fold them in columns.
After 30 min. You will have a terrific appetizer.

Zucchini in slices with garlic and mayonnaise

It seems that zucchini is such a versatile product that can be consumed every spring day. After all, it can be diversified with various fillings and other components. For example, zucchini with garlic - you just lick your fingers. True, here for many, this dish is a forbidden fruit, since garlic leaves a specific smell that is difficult to get rid of. But the taste is worth it. Therefore, you can try this dish on the weekend.

For 1 zucchini you only need 50 g of flour, mayonnaise and oil for frying. And of course a couple of cloves of garlic. Add spices, herbs and salt as desired and those that you and your family love.

You can also determine the thickness of the sliced \u200b\u200bzucchini yourself, because some people like them like chips - for this you need to cut thinly. Or soft and fleshy - then the thickness will be 3-4 cm.
we offer you the best option - about 2 cm.
Zucchini salted and dusted in flour can be fried. While they are cooking, take some time to garlic sauce. Everything is simple here - add chopped garlic and herbs to mayonnaise.
When vegetables are well fried on both sides, you can grease one side with sauce and put on a plate.

Zucchini slices with cheese and tomatoes

Hot stretching cheese and pleasant aroma. No, no, this is not pizza, it's just delicious zucchini. But you can add not only cheese, but also tomatoes. And then the dish will be very juicy. So, for 2 zucchini you need twice as much tomato and 150 g of hard cheese. For lubrication, take garlic (the number of cloves will be equal to the number of tomatoes) and 150 g of mayonnaise.

It will take you no more than an hour to prepare and cook:

After slicing the zucchini into rings, place them on a baking sheet. Don't forget about salt.
Sprinkle with chopped garlic on top and lay out the tomato slices.
The last will be grated cheese.
At 180 degrees, it takes 40 minutes to cook a snack.
Call guests who will just lick their fingers at the end of dinner.

Zucchini slices with meat

Zucchini with meat is a very satisfying and tasty dish. To prepare them you need:

A little zucchini and onions
5 pcs of tomato and garlic cloves
400 g minced meat and half the cheese
25 g mayonnaise
Nice bunch of greens
Favorite condiments

It is important that the zucchini is not thick, otherwise there will be a lot of seeds in it. The thickness of the slices is 1 cm. Below:

Place the wedges on a baking sheet. You can pre-cover it with foil to clean it up faster and also prevent the vegetables from sticking and burning.
Mix finely chopped onion with minced meat and spices.
Put lumps of minced meat on the zucchini and flatten slightly.
This is followed by mayonnaise, chopped garlic and grated cheese in turn.
The last will be tomato slices. Try to lay out the layers evenly so that the last layer does not turn out on the mountain.
Sprinkle some cheese on top and dilute with herbs.
At 200 degrees, the cooking time is 25 minutes.

If you are very fond of cheese, then you can sprinkle it on top not lightly, but make a good slide. Then it will melt, lightly fry and it will be just very tasty.

How much zucchini are fried in batter?

Low calorie meals are a godsend for those on a diet. Yes, and for people with a regular diet, fasting days will not hurt.
Healthy eating has long been in vogue. We all want to look good. And what is no less important, everyone wants to be healthy.
But not everyone likes to just eat zucchini. Therefore, there is an alternative dish that is easy to prepare and not high in calories.
Zucchini in batter is both tasty and healthy. And the preparation of this dish will take you a little time. It's simple: we make batter, cut zucchini into circles, dip in batter, and in a frying pan. You need to fry on both sides, approximately for 5-7 minutes... The main thing is to regulate the fire so that your zucchini does not turn into coals. On low heat it will be just right.

Zucchini in batter: calorie content

Zucchini is one such dietary and very healthy food. It is rich in fiber and contains various micro and macro elements. And the calorie content of this product is simply pleasing to the eye. Only 24 calories per 100 grams.
But 100 g of fried zucchini in batter already has 251 calories. Both tasty and healthy at the same time. Enjoy your meal.

Video: Crispy zucchini in cheese batter

The real summer comes with the first fruits grown, the earliest of which are zucchini. An amazing vegetable - light, tasty, never annoying - can decorate any egg, meat, vegetable dish. Zucchini is good by itself, for example, fried.

How to fry zucchini

There is nothing complicated in this dish. Before frying zucchini , consider the photo of the appetizers presented below. To ensure that your food is just as beautiful and delicious, listen to helpful advice. The success of culinary experiments depends on:

ripeness of fruits;
oil quality;
frying time;
sauces and spices.

How much to fry

For frying, young fruits are chosen, in which the seeds did not have time to form. At the beginning of summer, there is no problem with this: zucchini form on the bushes quickly, there are a lot of them, and they are cheap. Later, like all pumpkin crops, they overripe and, although they remain edible, are not very suitable for this cooking method. At this time, zucchini, squash, krukneki, which are the closest zucchini relatives, can become a valuable find. They have almost the same taste. The flesh of these vegetables stays tender longer, suitable for frying.

How much to fry zucchini in a pan depends on the age of the fruit:

Very tender zucchini with a thin skin and barely noticeable seed buds are fried quickly on both sides, 2-3 minutes on each side.
Overgrown zucchini, freed from seeds, will have to fry longer: up to 10-12 minutes.
A golden crust can be an indicator of the readiness of the dish only if the zucchini are cut into thin slices, no thicker than 0.7 cm.

Fried zucchini recipe

Since the frying pan, butter and zucchini wedges are always the same, delicious fried zucchini recipes are determined by additives, batter, sauces. Traditionally, for the preparation of such treats, sour cream dressing, mayonnaise, hard or processed cheese, and soy sauce are used. For frying, zucchini slices (circles) are rolled in flour or dipped in an egg-flour mixture (batter). Zucchini goes well with any other vegetables, meat, eggs. Do not be afraid to supplement the selected recipes with ingredients of your choice - this is how culinary masterpieces are born.

With garlic

The recipe for this dish is simple: fry the zucchini, sprinkle it with garlic, chopped herbs - and enjoy the natural taste of summer. Fried zucchini with garlic is the most popular among dishes with young vegetables for a reason. The appetizer is prepared quickly, there are few calories in it, its taste is great. Zucchini is not only a suitable addition to a meat dish, potatoes, boiled eggs, but also an independent light diet food.

Ingredients:

young zucchini or zucchini - 0.5 kg;
flour - 2-3 tbsp. l .;
garlic - 3-4 cloves;
sour cream (if necessary) - 2-3 tbsp. l. or more;
salt, pepper, dill.

Cooking method:

Cut the washed zucchini into 0.7-1 cm thick circles. Salt and leave for 5-10 minutes.
Dip both sides of the mug in flour and fry. The oil in the pan should be preheated. Flour contributes to the rapid formation of a golden crust.
If you don't want extra fat, remove the squash circles on a paper towel.
Spread vegetables on a flat dish, sprinkle with chopped garlic and herbs. You can add a drop of sour cream to each circle.

With garlic and mayonnaise

You can diversify the dish described above by seasoning vegetables with mayonnaise or other similar sauce. Before frying zucchini with mayonnaise and garlic, consider what spices and herbs are appropriate to use. Round pieces of young zucchini are fried without breading, then the dish turns out to be dietary. If the taste is more important to you than the number of calories - bread the chopped fruit in breadcrumbs or flour (wheat, buckwheat, corn).

Ingredients:

zucchini - 0.5 kg;
vegetable oil - 2-3 tbsp. l .;
flour or bread crumbs - 2-3 tbsp. l .;
garlic - 3-4 cloves;
mayonnaise - 2-3 tbsp. l. or more;
salt, spices, herbs.

Cooking method:

Prepare the sauce: add garlic crushed in the press, spices to the mayonnaise of your choice.
Cut the zucchini into rings no thicker than 1 cm.
Season with salt, flour or breadcrumbs.
Fry in oil until golden brown. Dry on a napkin.
Grease the fried rings with a garlic-mayonnaise mixture, sprinkle with herbs.

In batter in a pan with garlic

To please your family with interesting vegetables, learn how to cook fried zucchini in batter . This way of cooking is especially to the liking of children - the fried slices are so nice to crunch! This squash appetizer is a great addition to fries and chicken nuggets, or a wonderful stand-alone snack. Zucchini fried in batter is convenient to take with you in the lunch box.

Ingredients:

zucchini - 0.5 kg;
egg - 2 pcs.;
milk - 50 ml;
starch - 1 tbsp. l .;
wheat flour - 1-2 tbsp. l .;
vegetable oil - 50 ml or more;
garlic - 2-3 cloves;
herbs, spices (coriander, pepper, turmeric, paprika);
salt.

Cooking method:

For the batter, separate the egg yolks from the whites.
Whisk the whites with salt and whisk them into a stable white foam.
Mix the yolks thoroughly with starch and milk, add spices, beat with a blender. Add proteins to the mixture and stir gently with a spoon.
Add crushed garlic to the finished batter.
Cut the zucchini into rings or half rings (the latter are more rationally placed in a frying pan).
Dip the zucchini slices in flour (in this case, the batter will stick better), generously "bathe" in the egg mixture, fry.
Dry the finished slices with a napkin, sprinkle with herbs, help yourself.

With egg

On a summer morning, before the heat deprived you of your appetite, prepare fried zucchini with egg for breakfast: in fact, it is scrambled eggs with zucchini filler. The dish is prepared quickly and simply, any novice hostess can handle it. When serving breakfast, do not spare the greens, they are absolutely appropriate here. A green cucumber just picked from the garden will add freshness to the dish.

Ingredients:

zucchini - 300 g;
egg - 2-3 pcs.;
vegetable oil - 2-3 tbsp. l .;
flour (optional) - 1-2 tbsp. l .;
greens;
salt pepper.

Cooking method:

Cut the zucchini into slices, bread if desired, fry on both sides until light brown.
Pour the eggs over the vegetables. They can be stirred in advance, or vice versa, gently smashed into a frying pan to make fried eggs.
Fry the dish open for 5 minutes, close the lid and leave for another 2-3 minutes.
Breakfast is ready: put it on a plate and sprinkle with finely chopped herbs.

Salad

An original and amazing salad with fried zucchini is rarely found on the tables of compatriots, but in vain. A delicate combination of fried zucchini and raw lettuce tomatoes is complemented by boiled egg and mayonnaise. Want to reduce the calorie content of your dish? Instead of fatty mayonnaise, use homemade unsweetened yogurt, yogurt. Be sure to add garlic, parsley, dill to the salad. The appetizer turns out to be bright, festive, like in a glossy photo.

Ingredients:

zucchini - 0.5 kg;
tomato (large) - 1-2 pcs.;
garlic - 2-3 cloves;
egg - 2 pcs.;
mayonnaise - 3 tbsp. l. or more;
lemon juice - 1 tbsp. l .;
vegetable oil - 30-50 ml;
greens, salt, pepper.

Cooking method:

Fry the sliced \u200b\u200bzucchini on both sides in vegetable oil.
Cut the tomato into semi-circular slices.
Boil eggs hard-boiled, refrigerate, cut into cubes.
Chop finely greens: dill, parsley, basil, green onion feathers - what is available. Pass the chives through a press.
Combine the ingredients in one salad bowl, season with mayonnaise, add salt, add spices and stir.

With meat

An easy and hearty dish for lovers of separate meals - zucchini with meat in a pan . It can be cooked with any type of meat (pork, lamb, beef, veal), but as quickly as possible, budgetary, healthy and tasty with chicken breast. A meal with a minimum amount of ingredients will surprise you with an unsurpassed, perfect taste that will never get bored.

Ingredients:

chicken fillet - 300 g;
zucchini - 300 g;
onion (large) - 1 pc.;
vegetable oil - 3 tbsp. l. or more;
parsley greens - 1 bunch;
salt, spices.

Cooking method:

Cut the onion into strips, fry. Add chicken meat, cut into pieces, continue to fry until tender. Pour in some water and cover. Remove meat from heat.
Cut the zucchini into slices, add salt, fry on both sides.
Combine meat with zucchini pieces, season with spices, add herbs.
Eat hot.

For winter

The pleasure that summer vegetables bring you can be made all-season by stocking fried zucchini for the winter. . Ruddy slices with garlic and herbs will be able to diversify the boring winter diet, please, remind of warmth and sunshine. To make canned jars look nicer, take zucchini of different colors - from bright yellow to dark green, almost black.

Ingredients:

zucchini - 1 kg;
garlic - 1 head;
vegetable oil - 150 ml;
greens (dill, parsley) - 1 bunch;
salt - 1 tsp;
9% vinegar - 2 tbsp. l.

Cooking method:

Cut young zucchini in circles (thickness - 1 cm), salt, fry on both sides with a little oil.
Chop the herbs and garlic finely.
Boil the rest of the oil, let cool.
Pour oil into a sterile dry jar, add some of the herbs. Stack the circles layer by layer, sprinkling with garlic and herbs.
Tamp the contents of the jar, but gently, without fanaticism, so as not to damage the zucchini pieces.
Pour vinegar over the vegetables, cover the jar with a lid, sterilize for 30-50 minutes and roll up.

With minced meat

Zucchini rounds can be stuffed with meat or meat-vegetable mixture, it turns out very tasty. Before cooking minced meat with zucchini in a pan, pick up the fruit of the right size: it may be slightly overgrown, the center with the seeds will still need to be removed. The diameter of the vegetable should be 7-8 cm, the hole inside - 4-5 cm (it can be cut with a glass). Rings with minced meat are baked in the oven, stewed in a slow cooker or cooked in batter. Remember to peel the tough skin off the zucchini.

Ingredients:

zucchini - 2 pcs.;
minced meat - 300 g;
onions - 2 pcs.;
egg - 4 pcs.;
flour - 2 tbsp. l .;
milk - 100 ml;
salt pepper.

Cooking method:

Saute the chopped onion and mix with the minced meat. Add salt, pepper, beat in two eggs, stir.
Prepare the courgette rings. Their thickness is 1.5-2 cm. Salt them.
Prepare the mixture for the batter: milk, a couple of eggs, beat the flour with a blender. Do not forget to salt, add spices.
Stuff the rings with minced meat very tightly so that it does not fall out during frying.
Dip each side of the workpiece in flour, dip in batter and send to the pan. Fry the rings for five minutes on each side over medium heat.
Serve hot.

With cheese

Fried zucchini go well with hard cheese. The rosy cheese crust perfectly sets off the sweetish zucchini taste, decorates and ennobles the dish. Try to use cheese as an addition to a familiar recipe - and you will see: the taste will change beyond recognition. Fried zucchini with cheese is a wonderful breakfast that is prepared in a hurry.

Ingredients:

zucchini - 0.5 kg;
vegetable oil - 2-3 tbsp. l .;
bread crumbs - 2-3 tbsp. l .;
garlic - 3-4 cloves;
hard cheese - 70 g;
salt, spices, herbs.

Cooking method:

Salt the zucchini circles, bread, fry in oil on both sides.
Put them on a baking sheet in one layer, tightly.
Sprinkle with grated cheese and place in a preheated oven for 3-5 minutes.
Season the fried baked zucchini with crushed garlic and herbs.

Grilled zucchini

Don't have time to go outdoors? Grill the zucchini in a grill pan - they're as good as a fire. The recipe for the success of the dish is in the right marinade. Marinate vegetables for at least three hours before grilling vegetables. It is not necessary to peel young fruits; it is better to cut them lengthwise, in long ovals. You can serve zucchini tongues on toast or rolled into a snail.

Ingredients:

young zucchini - 2 pcs.;
lemon juice - 1 tbsp. l .;
wine vinegar - 1 tbsp. l .;
olive oil - 70-80 ml;
garlic - 2-3 cloves;
sugar - 1 tsp;
spices, salt.

Cooking method:

Slice the zucchini lengthways.
Mix and whisk with a blender all other marinade ingredients.
Put the zucchini in a bag, pouring the marinade mixture, remove the air, stand for at least 3 hours. Flip occasionally.
Fry in a dry grill pan for 2-3 minutes on each side.

Experienced housewives know how to cook delicious zucchini in a pan . Here are some tips from the chefs:

Choose young fruits, cut into centimeter rings, use only refined oil for frying.
Do not keep vegetables in the pan for too long - overcooked, they become too soft and fall apart, turning into porridge.
Experiment with sauces, they will add a festive flavor to the dish.
Before you cook - find a camera. You will definitely get a dish worthy of being photographed.

Check out other recipes, tasty and fast.

Video

Zucchini is a fairly affordable and tasty food. They grow in dachas, in their gardens, and are sold in supermarkets. Such a product is not whimsical to prepare and has a pleasant taste. Today, the most popular is zucchini in batter in a pan with garlic. The dietary dish saves the family budget, has a beneficial effect on the human body.

The presented vegetable in batter is a rather versatile dish; it can act as a key product during breakfast and dinner. The number of calories of the product is close to zero. To prepare the presented dish, you can use a wide variety of vegetables. Even not the most experienced chef can cook the dish correctly. Lovers of new flavors will be delighted with this unusual taste experience.

Zucchini in batter in a pan with garlic - the basic principles of cooking

Not all people know how to cook zucchini in batter. Such a dish tastes good and is very healthy for humans. Even young chefs will be able to cook it. This vegetable garden product grows quickly and usually produces a rich harvest. Many people like to fry this vegetable, but during this process, oil and smoke stand like a rocker. To avoid smoke in the room, it is recommended to cook the dish in batter. It will be able to prevent the product from burning, and also improve the taste of this vegetable. There are a lot of recipes for preparing such a plant. The batter is also very different, it all depends on the ingredients put into it.

One of the most famous recipes consists of the following foods: eggs, water and flour. In addition to such a base, beer, sour cream, milk, mayonnaise and other fermented milk products can be used. Often these foods include cheese, garlic, and a variety of herbs for a savory flavor.

Often the main ingredient is stuffed with meat or fish. In this case, the food can turn into a delicious lunch or dinner. It can become an everyday food or the main dish of any festive table. Young vegetables are not peeled off as often as old ones. The product should be cooked until golden brown. Food can be placed on the table both hot and cold.

Zucchini batter: a simple recipe

Not every cook knows how to fry zucchini in batter. Those who are first faced with the preparation of such a product can turn to the most common and simple ways to prepare them.

A liquid dough of a homogeneous composition is able to give a vegetable an amazing juiciness, an extraordinary taste, and individuality. You can prepare batter according to your own recipe.

The main ingredients used to create food are:

spice;
egg;
various greens;
garlic cloves - 3 pieces;
mayonnaise - 0.5 cups;
flour - 2 large spoons.

The sequence of creating a dish:

Products for batter: spices, flour, egg, thoroughly mix in a bowl with a deep bottom.
Garlic cloves, mayonnaise, herbs are added to the resulting dish.
The prepared mixture is mixed until completely homogeneous, after which it can be used to fry the main vegetable.

Zucchini in batter: video

Zucchini in batter with garlic and cheese

The presented product with garlic and cheese is a very tasty and healthy snack. The speed of preparation of a culinary masterpiece will delight any hostess.

Main components:

zucchini - 1 piece;
hard cheese - 100 grams;
mayonnaise - 2 large spoons;
sour cream - 1 tablespoon;
garlic - 2 teeth of a vegetable;
pepper and salt to taste;
flour;
sunflower oil;
bell pepper;
green onions.

The procedure for creating a culinary masterpiece:

We wash and peel the zucchini, cut into the shape of flowers.
Mix the grated cheese with sour cream and garlic, add some salt to the resulting mass, fry the main component until a golden crust appears on them.
We spread the cooked mass on the vegetable, decorate the dish with bell pepper and herbs.

The appetizer is served cold.

Zucchini in batter with garlic and tomatoes

Zucchini in batter - recipes for quickly and deliciously prepared dishes from such a vegetable have been known since antiquity, and experienced chefs are actively sharing the secrets of its creation. Vegetable with tomato is a great food that can be consumed hot or as a cold snack. The presented recipe can please your loved ones at lunch or dinner, as well as long-awaited guests at a festive meal.

Components of the dish:

cloves of garlic - 3 pieces;
egg;
tomatoes - 3 pieces;
flour - 2 cups;
1 large zucchini;
1 bunch of dill;
spice;
mayonnaise - 100 milliliters.

The peeled zucchini must be cut into slices in the shape of circles.
Mix the flour with seasonings and an egg, as a result, a dough that is liquid in its consistency is obtained, pieces of zucchini are dipped into it.
The vegetable should be fried over low heat.
Tomatoes are cut into rings and the greens are finely chopped, press the garlic on a special device for cutting such a vegetable, add sour cream and herbs.
Ready food made from such a vegetable is laid out in a large bowl, a tomato and a spoonful of sauce are laid out on top of them.

As you can see, frying zucchini in slices with garlic in batter is the easiest, this is one of the most common and affordable methods.

Zucchini in batter with garlic and mayonnaise

Fried zucchini in batter with garlic is not only very tasty, but also insanely healthy. Healthy food of this kind can have a beneficial effect on the human body.

For such a recipe, you will need the following products:

1 glass of fresh milk;
2 tablespoons of mayonnaise;
2 chicken eggs;
2 small young zucchini;
a few small cloves of garlic;
2 large spoons of flour.

Cooking sequence:

We clean the vegetable and garlic from the upper skin, push the latter through a special device.
Gently beat the chicken eggs with a whisk, mix them with milk, salt and flour.
Cut the zucchini into rings, put the chopped vegetables one at a time in the batter, put the resulting mixture in a preheated pan. Each part of the zucchini should be roasted for at least 4 minutes.
Optionally, you can add mayonnaise sauce and finely chopped herbs to cooked food.

Zucchini with minced meat in batter in a pan

Many people are interested in the question of how to cook zucchini with minced meat in a pan? This is not as difficult as it seems at first glance. This product is one of those vegetables that are in perfect harmony with absolutely any food. Minced meat is no exception.

Zucchini stuffed with meat is a very healthy, satisfying and tasty dish. It is quickly absorbed by the human body. Significant advantages of the dish are the simplicity of preparation and the cheapness of the products that are used in its creation.

Ingredients required for the recipe:

pepper - ground black;
flour - 2 large spoons;
300 grams of minced meat;
a small head of onion;
2 tablespoons of sunflower oil;
3 small zucchini;
4 chicken eggs;
0.5 cups of milk.

The sequence of cooking zucchini dishes:

We cut the zucchini into small pieces, making a small hole in the central part with a knife.
Pass the onions through a meat grinder.
It is recommended to add an egg, grated onion, salt and pepper to mixed or minced chicken, and then mix everything thoroughly, the holes in the zucchini should be filled with the resulting gruel.
Put the mass with meat tightly on the zucchini and press it down a little.
Mix the flour with salt, and add the egg to the milk.
Initially, the inner part of the main component is dipped into an egg, then into flour and put in hot oil in a frying pan. A culinary masterpiece is being prepared very quickly, 3-4 minutes on each side.

Zucchini with meat in batter

An easy-to-prepare zucchini dish can be a real culinary masterpiece. Any vegetable with meat can be considered a full-fledged hot meal that will appeal to any person. How to make a batter for zucchini with meat?

Main products for the dish:

flour - 2 tablespoons;
chicken eggs - 3 pieces;
zucchini - 2 pieces;
meat - 2 tablespoons;
sunflower oil - 2 tablespoons;
spice;
milk - 1.5 tablespoons.

Cooking sequence:

Remove the skin from the main product, cut into thin rings, take out the core and give the pieces the shape of regular bagels.
We pass meat and onions through a meat grinder. Add spices and an egg to the resulting mass, thoroughly mixing all the ingredients. The minced meat is carefully beaten off and sent to the refrigerator for 30 minutes.
The zucchini center holes are filled with minced meat.
To prepare the breading, you will need to mix milk, egg and spices.
It is recommended to dip the main component into the egg mixture, and then fry in a preheated pan.

Cooked food must be served hot.

Zucchini in batter in the oven

Not all people can eat fried foods, so some people prefer oven-cooked dishes. This vegetable turns out to be just as pleasant to the taste, and besides, it is very useful.

Oven-baked garlic zucchini can be cooked using a variety of recipes, varying the proportions of foods or adding new ingredients that have not yet been used. Many chefs use a variety of spices to season such food. Zucchini in cheese batter is a simple and healthy food for humans.

To prepare the dish, you will need the following ingredients:

chicken egg - 2 pieces;
zucchini -2 pieces;
breadcrumbs - 1 small glass;
cloves of garlic - 2 pieces;
hard cheese - 100-150 grams;
spices to taste.

The sequence of cooking a culinary creation:

The washed vegetable must be cut into small pieces. It is recommended to first remove the skin from the zucchini.
The cheese should be chopped into shavings, and then mixed with spices and breadcrumbs.
It is recommended to combine eggs with salt and garlic, creating a mass of homogeneous consistency.
It is recommended to preheat the oven above 200 degrees; parchment paper or foil must be laid on the baking sheet. Put pieces of the main ingredient on it, pre-dip them in an egg and bread crumbs.
In the oven, such food will be cooked for no more than 15 minutes, after which it will be possible to serve it on the table.

Outcome

- a very tasty dish that is prepared quickly, does not require large financial investments. It is recommended to use it for all people, even those who are on a diet. The product is low-calorie, and cooking in the oven significantly reduces the calorie content of the food being cooked.