Today there will be a fairly large selection of recipes for salads with smoked chicken. Some of them can be made just for dinner, they are quick, inexpensive and easy to make. You can also cook some for the festive table: for the New Year, for a birthday ... yes, for any holiday. The aroma of smoked meats will make them taste more intense, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking, with the legs they will be slightly fatter, while the breast is drier.

Irina salad: recipe with smoked chicken

It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the network was Irina. In any case, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

• smoked chicken leg - 1pc;
• onion - 1pc;
• pickled mushrooms - 100-70g;
• fresh cucumber - 1pc;
• eggs - 2 pcs;
• salt;
• mayonnaise.

How to cook it

Delight salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.

What we need for 2 servings:

• smoked chicken breast - 50g;
• tomato - 0.5-1 pc;
• hard cheese - 100g;
• canned corn - 2 tablespoons;
• chicken eggs - 2 pcs;
• garlic - 1 clove;
• mayonnaise - 2-3 tbsp.;
• salt.

Cooking process step by step

Smoked Chicken Salad with Cream Cheese

In my family, it is customary to cook simple but delicious salads, not only for a holiday, but also for dinner, as a main course. A salad with smoked chicken and processed cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to his taste, he should please especially men. After all, the combination of the ingredients that make up it make it very satisfying and nutritious.

What is needed for him:

• smoked leg - 350g;
• processed cheese - 2 pcs;
• carrots - 2 pcs;
• green onions - 20g;
• pickled mushrooms - 250g;
• egg - 3 pcs;
• salt, pepper - to taste
• mayonnaise - 50g.

Cooking method

A beautiful and hearty salad with smoked chicken and cheese is ready! Call everyone to the table!

"Pariselle" salad with smoked chicken

Products composition:

• smoked chicken leg - 1pc;
• cucumber - 1pc;
• tomato - 1-2pcs;
• bell pepper - 1pc;
• corn - 3 tablespoons;
• salt to taste;
• mayonnaise - for dressing.

How to make Pariselle salad

Very lightweight and fast.

"Parus" salad with smoked chicken

Potato chips are originally used here. They also decorate it, thanks to them, and got its name. If you, like us, do not want to use commercial chips, prepare fried potato strips and replace. The dish will only benefit from this. In terms of taste and composition of ingredients, it can be attributed to the so-called "winter" salads. It is hearty and simply awesome in taste.

Ingredients:

• smoked chicken - 100g;
• korean carrots - 100g (or 1 fresh carrot + 1 onion + spices);
• canned corn - 3-4 tablespoons;
• eggs - 2 pcs;
• potatoes - 1pc;
• sunflower oil - 100 ml;
• mayonnaise.
• salt.

How to cook Parus salad

1. You can, of course, buy ready-made Korean carrots. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is not difficult to prepare it. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly shake hands. This is necessary to soften the carrots.
   
2. Chop the onion finely.
   
3. Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. We fry it well, until brown. We will not need it later, we need to give all its taste to the oil.
   
   
4. Pour 0.5 tsp to the carrots. spices from the set "for Korean carrots." Pour hot oil through a strainer. This will keep the onions in the strainer and scald the carrots with oil. Now it needs to be cooled. During the cooling period, the carrots are soaked and can be used for our purposes.
   
5. Moving on to making potato strips (if you have chips, skip this step). Peel and grate the potatoes on the same grater as the carrots to get straws.
   
6. Then we rinse under running water to rinse off excess starch.
7. We spread on paper towels and dry.
8. Pour the remaining oil into the pan. We heat and put the straws. Stir frequently so as not to stick together, fry until crisp.
   
   
9. We take out again on towels, now to remove excess oil. And add a pinch of salt.
10. When the carrots and potatoes are cool, cut the chicken into smaller pieces. Place on a flat plate in one layer.
    
11. Lubricate with mayonnaise.
    
12. Put carrots on top.
    
13. The next layer is corn.
    
14. And again mayonnaise.
    
15. Grate the hard-boiled eggs and sprinkle them over the salad.
    
16. Sprinkle everything on top with crispy potato strips.
    
17. And I made a sail for it from a napkin and a wooden skewer.
    
    

Simple smoked chicken breast salad

Salads rich in protein and fresh vegetables are great helpers when you need to, and stick to calories and saturate the body. Such dishes will make it possible for at least half a day not to feel hungry, so they make excellent breakfasts and dinners. If you do not know what to cook for dinner, so that it is both tasty and rich in useful elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. You can replace smoked chicken with boiled chicken or bake it yourself in the oven.

Ingredients:

• smoked chicken fillet - 150g .;
• chicken eggs - 4 pcs.;
• salt;
• fresh cucumber - 1-2 pcs;
• sour cream 15% - 3-4 tbsp;
• adyghe cheese or any other similar - 100g;
• dill or parsley - a few branches.

Recipe

Smoked chicken and pineapple salad

Recently, I want to cook simple, light meals that will take a minimum of time. Especially if the guests are just around the corner, then there should always be a couple of interesting recipes for quick and tasty treats in stock. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. It can be done in literally five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!

Ingredients (for 4 servings):

• processed cheese in a briquette - 1pc;
• canned pineapple - 0.5 cans;
• smoked chicken breast - half;
• mayonnaise for dressing.

Cooking method

Smoked chicken leg salad with rice

Despite the seemingly everyday composition of the ingredients of the salad, I often prepare it for the festive table. It will smooth out quite elegantly and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise to choose from.

What we need:

• smoked chicken leg - 1pc;
• boiled rice - 100g;
• tomatoes - 2 pcs;
• olives - 50g;
• sour cream (mayonnaise or yogurt) for dressing;
• salt and pepper to taste.

How to make a salad like this:

Solyanka with smoked chicken Pour the chicken with cold water, cook for 30 minutes. Take out the chicken, put it in another dish, cover with part of the broth and refrigerate. Remove the skin from the chicken, separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, save in butter until golden ...You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., Onions - 2 heads, pitted olives - 12 pcs., Pitted olives - 12 pcs., Capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim ...

Chicken and pineapple snack cake Chop the garlic finely and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Chop it finely and stir in half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped ...Required: smoked chicken - 1 pc. (1 kg), oyster mushrooms - 400 g, canned pineapple - 300 g, vegetable oil - 2 tbsp. spoons, onions - 2 heads, boiled eggs - 4 pcs., hard cheese - 300 g, chopped walnuts - 1 glass, mayonnaise - 1 glass

Pea soup with smoked ribs Soak peas in cold water for 4 hours. Then drain the water. Transfer the swollen peas to a container for a double boiler, fill with hot water, add chopped smoked meats and cook for 30-40 minutes for a couple. Cut the potatoes into slices ...You will need: peas - 1/2 cup, pork ribs or smoked chicken - 200 g, potatoes - 2 pcs., Sweet pepper - 1 pc., Onions - 1 head, carrots - 1/2 pc., Water - 4 cups, salt

Solyanka with smoked chicken Cut onions and carrots into strips and save in butter and tomato puree. Cut the cucumbers into lozenges and fry without oil until the moisture evaporates. Cut meat ingredients other than chicken into slices. Cut the lemon into slices. Chicken ...Required: smoked chicken - 1/2 pc., Sausages - 4 pcs., Sausages - 2 pcs., Smoked sausage - 200 g, pickled cucumbers - 2 pcs., Carrots - 1 pc., Onion - 1 pc., Tomato - mashed potatoes - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, pitted olives - 12 pcs., oils ...

Chicken Rice Soup Separate the chicken flesh from the bones and cut into small cubes. Thinly chop the onion, place in a frying pan preheated with oil and sauté until softened. Add washed rice and sauté for another 2-3 minutes. Pour rice with ...You will need: smoked chicken - 1/2 carcass, onions - 2 pcs., Long-grain rice - 1/2 cup, chicken broth - 1.5 l, butter - 3 tbsp. spoons, chopped parsley - 3 tbsp. spoons, croutons with garlic sauce, ground black pepper, salt

Smoked Chicken Patties (2) Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add the cheese, herbs, chopped garlic and pistachios and stir. Spread the filling evenly over the dough and roll with & n ...Required: chopped pistachios - 60 g, sweet pepper - 1 pc., Garlic - 2 cloves, grated cheese - 30 g, smoked chicken - 600 g of pulp, finely chopped dill greens - 2 tbsp. spoons, puff pastry - 700 g

Avocado with smoked chicken Cut smoked chicken, tomatoes, cucumber, pepper into cubes, combine and season with mayonnaise. Cut the avocado in half, remove the pit, remove the pulp, chop it finely and add to the salad. Stuff the avocado halves with the resulting salad, decorate ...Required: mayonnaise - 1 tbsp. spoon, sweet pepper - 1 pc., cucumber - 1 pc., smoked chicken pulp - 300 g, tomatoes - 2 pcs., avocado - 1 pc.

Smoked chicken salad (2) Boil pasta in salted water, put in a colander. Refrigerate. Cut the flesh of the chicken into strips, mix with pasta, capers and nuts, season with a mixture of mayonnaise with chopped dill and caper sauce ...Required: pouring from capers - 3 tbsp. spoons, mayonnaise - 250 g, capers - 2 tbsp. spoons, pine nuts - 100 g, smoked chicken pulp - 300 g, colored Makfa pasta - 250 g, dill greens - 1 bunch, ground black pepper

Smoked chicken salad The flesh of the chicken and crab, cut the eggs into cubes, the onion into half rings. First pour over the tomatoes with boiling water, then with cold water, remove the skin, cut the pulp into cubes. Peel the pepper, cut into cubes. Combine the prepared ingredients, fill with ...Required: smoked chicken - 200 g of pulp, crabs - 200 g of pulp, boiled egg - 3 pcs., Tomatoes - 3 pcs., Sweet red pepper - 2 pcs., Onion - 1 head, grated hard cheese - 100 g, mayonnaise - 200 g, pitted olives, parsley

Smoked Chicken Patties 30 pieces Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix well. Spread the filling in an even layer on the dough and & nb ...Required: puff pastry - 700 g, smoked chicken - 600 g of pulp, grated cheese - 30 g, garlic - 2 cloves, sweet red pepper - 1 pc., Chopped pistachios - 60 g, finely chopped dill greens - 2 tbsp. spoons

Ingredients:

• smoked chicken breast - 350 g;
• red bell pepper - 1 pc.
• medium-sized carrots - 1 pc.
• garlic clove - 1 pc.
• fresh herbs;
• mayonnaise;
• sunflower oil.

Cooking process:

1. Grind all the vegetables: grate the carrots on a fine grater, cut the pepper into medium-sized strips, squeeze the garlic through a press, and finely chop the greens;
2. Separate the smoked meat from the bone and chop into small cubes;
3. Fry the carrots and bell peppers in sunflower oil for 5-6 minutes, then add the garlic. Mix everything well and continue cooking for another 1-2 minutes;
4. Combine chopped meat with fried vegetables, chopped herbs, and then add mayonnaise. Mix the resulting mass thoroughly and spread in small portions on tartlets. Chill the snack before eating.

Minimum cost - maximum taste! Your smoked chicken tartlet is ready to serve.

Ingredients:

• quail - 1 piece;
• salt;
• a mixture of peppers.

Cooking process:

1. The bird must be thoroughly rinsed and dried. If you want to smoke the quail in parts, then at this stage it should be cut;
2. Rub the meat well with salt and pepper, and then place in the refrigerator for 8-10 hours (it is most convenient to leave it overnight);
3. In the morning, wrap the meat in cheesecloth and leave in the fresh air for about 2.5 hours;
4. Place oak chips in the bottom of the smoker. Install the grease pan and grate, lay out the quail, close the lid of the smoker and pour some water into the odor trap, if present. Now it's time to put on fire;
5. The smoking process takes approximately 45 minutes. After this time, the meat must be removed from the smokehouse, cooled slightly, and then served.

Smoked quail tastes very much like homemade chicken. Surely the whole family will be delighted with such a snack!

Ingredients:

• smoked chicken breast - 2 pcs;
• chicken egg - 2 pcs;
• hard cheese - 250-300 g;
• puff pastry - 600 g;

Cooking process:

1. Cut the meat of the hams into large cubes;
2. Grate the cheese on a coarse grater;
3. Beat the eggs until smooth using a mixer or whisk;
4. Mix all of the above ingredients in a container;
5. Divide the puff pastry in half. Roll the first part to the size of the existing baking tray. Lay the prepared filling on top in an even layer. The rest of the dough should be rolled out and covered with the pie on top, carefully sealing the edges with your hands;
6. Place a baking sheet with a pie in an oven preheated to 180 ° C for 35 minutes. 5-7 minutes before cooking, brush the cake with melted butter, which will give an attractive golden hue. Cool the resulting smoked chicken pie, cut and serve.

Ingredients:

• pita bread - 1 sheet;
• smoked chicken meat - 250g;
• chinese cabbage - 150g;
• fresh cucumber - 3 pcs.
• cherry - 1pc.
• salad - 2 leaves;
• white sauce to taste.

Cooking process:

1. Combine shredded cabbage, finely chopped tomato and cucumber, grated on a coarse grater in a container;
2. Peel the smoked chicken meat and cut into small cubes;
3. Spread a sheet of pita bread on the working surface of the table, grease it with white sauce on one side, and put meat, a mixture of vegetables and lettuce on top of it;
4. Fold the edges of the pita bread and roll it up.

Your smoked chicken shawarma is ready!

Ingredients:

• pak choy cabbage - 1 pc. medium size;
• smoked chicken breast 250-270 g;
• garlic cloves - 2 pcs;
• ginger - 3 tsp;
• soy sauce - 120 ml;
• half a lime;
• olive oil - 4 tablespoons spoons.

Cooking process:

1. Disassemble the pak choy cabbage into the leaves, cutting them from the white roots;
2. Rinse all leaves thoroughly under running water;
3. Prepare the marinade: Place the garlic cloves, ginger root, soy sauce, and lime juice in a blender to chop;
4. Pour the mixture into a container, dip the choy cabbage leaves into it and cover with a lid. For marinating, it will take 8-10 hours, that is, the whole night. In the morning, the salad is ready to serve!

Ingredients:

• pasta - 250 g;
• smoked chicken breast - 250 g;
• hard cheese - 150 g;
• garlic 1 slice;
• seasoning "Italian herbs" - to taste.

Cooking process:

1. Boil the pasta until cooked through. Little secret: to avoid sticking together, add 5 tbsp to the water during cooking. tablespoons of sunflower oil;
2. Chop smoked chicken into medium cubes;
3. Grate hard cheese on a coarse grater;
4. Rinse the finished paste, add the garlic passed through a press and sprinkle with cheese on top. The resulting dish should be served hot.

Ingredients:

• chicken stomachs (necks) - 750 g;
• liquid smoke - 1-1.5 tsp;
• salt, spices - to taste.

Cooking process:

1. Rinse the stomachs (necks) thoroughly, and then boil them in boiling water without salt. The approximate cooking time is 60 minutes;
2. When the stomachs (necks) are ready, throw them in a colander, allowing the excess liquid to drain off;
3. Make a mixture of salt, spices, broth and liquid smoke (1 teaspoon is enough) to make a gruel. Mix all ingredients well with honey yourself;
4. Thoroughly roll the stomachs (necks) dry after boiling in the prepared mixture, put them in a clean container, cover it with a plate, and set the oppression on top. In this form, the container with stomachs (necks) should be sent to the refrigerator for 8-10 hours (preferably at night).

Ingredients:

• bread (it is better to make sandwiches from a loaf or white bread) - 3 slices;
• smoked chicken breast - 3 slices;
• half an avocado;
• hard cheese - 40 g;
• onion - 1 pc;
• spices to taste;
• tomato - 3 circles;
• greenery for decoration.

Cooking process:

1. Cut the avocado and tomato into thin slices, the onion into half rings, and grate the cheese on a coarse grater;
2. Put avocado, onion, slices of smoked chicken on a slice of loaf, and sprinkle everything with cheese on top;
3. Place the sandwiches in a preheated 220 ° C oven for about 4 minutes so that the cheese melts. If you use a microwave oven, then the sandwiches will be ready in just 2 minutes;
4. Serve hot sandwiches, garnished with tomatoes and fresh herbs.

Dough:

• chicken egg - 2 pcs;
• wheat flour - 1 glass;
• milk - 100 ml;
• a pinch of salt;
• sunflower oil - 20 ml.

Filling:

• onion - 1 pc;
• smoked chicken breast - 300-400 g;
• vegetable oil - 20 ml.
• Ingredients for frying in egg batter:
• chicken egg - 2 pcs;
• salt, pepper - to taste;
• vegetable oil - 20 ml.

Cooking process:

1. Knead not too thick dough on pancakes (so that it pours easily into the pan) from the specified amount of eggs, milk, flour, butter and salt;
2. Fry the pancakes in a hot skillet;
3. Finely dice the chicken breast and peeled onions and fry in vegetable oil for 5 minutes;
4. Put the filling in the finished pancakes, rolling them in the form of envelopes;
5. The last stage of cooking is frying in egg batter. Beat the eggs and salt until frothy, dip the pancakes in it, and then fry in a preheated pan with vegetable oil.

A simple option for a smoked chicken appetizer

Ingredients:

• cucumber - 2 pcs;
• smoked chicken breast - 300 g;
• feta - 150 g;
• basil leaves.

Snack preparation process:

1. Place feta and basil leaves in a blender bowl and grind until smooth;
2. Add chicken breast cut into small cubes to it;
3. Spread the resulting paste over the diagonally cut cucumber slices;

The appetizer is served cold.

Poultry meat is an affordable, budgetary and, most importantly, universal product. Smoked chicken can be a great component of a luxurious salad, your favorite pastry, a variety of appetizers or aromatic soup. Each of these recipes is a great basis for creating wholesome homemade food.

A stunning combination of poultry meat and the sweet flesh of an exotic fruit will pamper your family with an excellent salad with smoked chicken and pineapple.

Ingredients:

• canned corn - 1 can;
• smoked poultry meat - 350 g;
• turnip onion - 1 small head;
• bulgarian pepper fruit (always red);
• pineapples - 1 can;
• high-quality mayonnaise - we use it according to taste.

To make the salad not only colorful, but also the most appetizing, we cut the products into pieces of approximately the same shape. We focus on the size of corn kernels as the optimal one.

Cooking method:

1. So, we divide the smoked poultry meat into fibers, then chop it into small cubes.
2. We take pineapples out of the jar, arrange them in the same form.
3. We free the onion from the husk, chop it similarly to the rest of the appetizer.
4. We extract the stalk and seeds from the pepper, chopping the vegetable in the same way.
5. We spread the slices into a serving dish, season with fresh mayonnaise. If desired, add a little salt and pepper, mix the whole mass thoroughly.

The multi-colored salad with aromatic smoked chicken, yellow grain and miniature red pepper cubes, dressed with white sauce, is already worthy of the highest praise. Well, when everything looks so appetizing, then there is no doubt about the taste!

Pea soup

What is so special about this first course? Of the many liquid food recipes, Smoked Chicken Pea Soup has a rich and rich flavor.

Grocery list:

• lean oil;
• potatoes - 4 pcs.;
• turnip onions - 1 pc.;
• split peas - 300 g;
• pepper fruit;
• smoked chicken - up to 400 g;
• chives - 2 pcs.;
• sweet carrots - 1 pc.;
• laurel leaf, spices, salt.

Cooking procedure:

1. We wash the yellow cereal thoroughly until the liquid is clean and transparent. We leave the peas for an hour (or overnight) in a large amount of water, so that the grain is saturated with moisture, swells and becomes soft.
2. Separate the meat from the bones. We put the latter in a saucepan. Strained and washed peas are also placed here.
3. We fill the container with two and a half liters of drinking water. Boil the food for about 1.5 hours on a quiet fire after the start of the boil, until the peas become soft. Do not forget to remove the foam.
4. Peel the vegetables, finely chop the onion, rub the carrots, chop the Bulgarian fruit (remove the seeds). We pass products until transparent. At the end, add the chives passed through the press.
5. When the peas have almost turned into a mass that resembles mashed potatoes, but they are not yet cooked to the end, add potatoes chopped into small cubes to it. Season the composition with salt and pepper, throw in a laurel leaf.
6. We continue the process until the tubers are soft, then we take out the chicken bones, dip the contents of the pan into the broth. Finish cooking immediately after starting a new boil.
7. Serve hot pea soup, sprinkling portions of food with chopped herbs.

Not everyone loves food from peas, so often the first courses are prepared with beans, which also constitute a type of legumes useful for the body. Choose the option according to your tastes and preferences!

Snack tartlets

It is very simple to prepare a salad with fresh cucumber and smoked chicken, but its elegant design sometimes causes difficulties. Exquisite tartlets will come to the rescue. See how such a dish attracts the attention of guests!

List of components:

• homemade sour cream - 100 g;
• fresh cucumbers - 230 g;
• smoked chicken meat - 350 g;
• eggs - 3 pcs.;
• ready-made (better, of course, own production) tartlets;
• salt, onion feathers.

Cooking process:

1. Boil hard-boiled eggs, cool, peel, rub finely.
2. Young cucumbers can be used in combination with thin skins to keep their shape better. Shred the vegetable into strips or, like the root vegetable, process it on a grater.
3. We disassemble smoked chicken meat into fibers. Better to do it with your hands, not with a knife.
4. Combine prepared foods in a bowl, season with salt, mix with chopped herbs and sour cream.

The fermented milk product should be thick to avoid the formation of excess moisture in the snack. Do not forget that our "dishes" are made of dough!

Well, now we fill the snack tartlets with the resulting filling and serve an elegant meal to the table.

Delicious salad with smoked chicken and mushrooms

There is no need to present this hearty dish. The ingredients in the smoked chicken and mushroom salad speak for themselves.

A set of products:

• vegetable oil;
• boiled eggs - 3 pcs.;
• frozen chanterelles - 250 g;
• onion - small head;
• cheese (preferably hard varieties);
• smoked chicken - 350 g;
• mayonnaise, salt, pepper - to taste.

Cooking technique:

1. Recently, it has become fashionable to most often use champignons in dishes. What an injustice, because other forest "inhabitants" are no worse! Changing stereotypes - getting chanterelles out of the freezer. Even in this state, they look very attractive. Never mind, in a few minutes the mushrooms will thaw, "cheer up", bring true pleasure as part of a fragrant salad.
2. We squeeze the chanterelles from excess moisture, fry in a pan until the remaining water evaporates.
3. We peel the onion from the husk, finely chop it, send it to the mushrooms, cook until soft.
4. Cut the chicken into miniature cubes, grate the eggs, chop the chives.
5. We combine all prepared products, including cheese shavings and chopped herbs. Salt and pepper the composition, season with the desired amount of mayonnaise.

We decorate a salad with smoked chicken and mushrooms in a deep serving bowl, enjoy a hearty and aromatic snack.

First course with cheese

You can get such a simple, but nutritious liquid food for lunch in half an hour. All in all, work to collect all the products and dispose of them correctly!

Required components:

• lean oil;
• "Commonplace" cheese curds "Druzhba" (another similar variety is possible) - 2 pcs .;
• potatoes - 2 pcs.;
• chili pod;
• onion - 1 pc .;
• carrots - 1 pc.;
• smoked chicken - 400 g;
• jar of green peas (table);
• part of a loaf, salt, pepper, herbs.

Cooking sequence:

1. Fill the pot with 2 liters of bottled water. Dip the smoked chicken meat cut into portions into the liquid. Add the peeled and chopped potatoes. Boil the food until soft.
2. Divide the loaf (quantity - optional) into cubes, pour on a baking sheet, send to the oven (t 170 ° C). Dry the bread until golden brown.
3. Fry the onion chopped in half rings in oil until transparent, then attach the carrot straws.
4. When the tubers in the broth are ready, add the grated cheese. To facilitate the processing of the product, we first place it in the freezer for a quarter of an hour.
5. Pour the cheese shavings into the soup, stir until all the rings and curls are melted.
6. Now we spread the vegetable composition, canned peas (without liquid), chopped chili and greens. We bring everything to a boil and finish the process.

We serve the first course with cheese hot, next to the plates we put bowls with brown croutons. What do you think, looking at all this appetizing beauty?

Korean carrot salad recipe

Root vegetable snacks prepared according to the Eastern canons are today at the peak of culinary popularity. We give them their due, because the food turns out to be really aromatic, with a unique spicy note.

Components used:

• chicken breast (of course, smoked) - 600 g;
• korean version of carrots - 300 g;
• apple;
• boiled eggs - 5 pcs.;
• kiwi - 4 pcs.;
• fresh mayonnaise;
• garlic cloves - 3 pcs.;
• salt, herbs;
• olives are an element of decoration.

Cooking steps:

1. The eggs are already cold, so we remove the shells. Rub the whites coarsely, and the yolks, respectively, finely.
2. Chop the garlic. In order to easily and quickly chop the garlic, when it is necessary to get a vegetable exactly in this form, we press on each clove with a knife blade, after which we make out the cloves in miniature cubes.
3. Free the apple and kiwi from the peel, chop into small strips.
4. Grind the chicken on a fine grater.
5. Putting the dish together. We spread the smoked meats on a serving plate, level the layer, process it with a mesh of mayonnaise.
6. Now place the kiwi, then the egg yolks and a row of Korean carrots. This is followed by apple pieces and protein shavings.

We decorate the salad with whole olives or cut into circles. If desired, use halves of cherry. Not an appetizer, but a feast for the eyes!

Shawarma with smoked chicken

And again we give preference to oriental cuisine. The delicious food presented deserves a similar privilege.

Products composition:

• lavash sheets;
• smoked chicken - 200 g;
• tomato and cucumber - 2 pcs.;
• fresh cabbage (preferably white cabbage) - 300 g;
• lettuce leaves;
• quality sauce - according to preference.

Cooking procedure:

1. We wash all vegetables thoroughly. Do not forget that the key to health is the exceptional purity and quality of products. Moreover, when they are used without heat treatment.
2. Rub the cucumbers coarsely, divide the tomatoes into small pieces, thinly chop the cabbage. Mix the filling components.
3. We free the chicken meat from the skin, cut the smoked meat into pieces.
4. We open a sheet of pita bread, straighten it, treat the surface with white sauce. To obtain it, combine mayonnaise, chopped garlic, chopped herbs in a bowl. However, you can use a store-bought, but proven product.
5. So, we continue to create shawarma. We place a vegetable salad on the pita bread, scatter the chicken pieces on top, "draw" a thick mesh of sauce on it.
6. We cover all this yummy with tender green leaves. We bend the free ends of the pita bread, roll up the roll, cut it into portions.

We pack the shawarma in a special baking cloth so as not to get dirty when eating a snack. Just do not get carried away by swallowing paper at the same time!

Layered cake

The once favorite peasant food is today not only served in high-end restaurants, but also successfully competes with well-known branded baked goods.

Components used:

• lean oil - 20 ml;
• turnip onions - 3 pcs.;
• mayonnaise (other sauce) - 40 g;
• puff pastry - up to 400 g;
• smoked chicken meat - 250 g;
• cheese (any selected variety) - 200 g.

Cooking a dish:

1. Lightly fry the peeled onion, chopped into small cubes.
2. Chop part of the smoked chicken (without skin) into small pieces, add it to the vegetable composition. We continue heating until a golden hue is obtained on the meat. Season the cooled mass with mayonnaise.
3. We unfold the previously thawed dough on the table, roll it thinly in one direction so as not to damage the texture of the product. Carefully move the layer onto an oiled baking sheet.
4. We spread a layer of filling on the sheet, level out the aromatic mass, sprinkle with cheese shavings. We bake in the oven for up to half an hour at 180 ° C.

By the way, a simple and fluffy dough can be quickly prepared at home by mixing a dairy product (½ liter of milk, kefir or low-fat sour cream), an egg, a bag of baking powder and flour sifted with a pinch of soda in a bowl. This dough should be very tender and soft.

We serve baked goods in a cooled state.

The presented recipes for dishes with smoked chicken were sure to inspire you to new, most daring culinary feats!

Sometimes, having different products in the fridge, it is difficult to make a decision about the preparation of a particular dish. The same ingredients can form the basis for many dishes. In such cases, recipe kits that are based on one or more products come to the rescue.

For example, there are hundreds of recipes for smoked chicken. Without spending a lot of time, you can prepare various salads, pizza, puff braids, meatloaf, "Pomegranate bracelet" and other dishes, the main ingredient of which will be smoked chicken.

Smoked chicken pizza

Products composition:

• Smoked chicken breast - three hundred grams.
• Flour - four hundred grams.
• Oil - eight tablespoons.
• Sugar - two teaspoons.
• Milk - five tablespoons.
• Yeast - fifty grams.
• Canned pineapple - four hundred grams.
• Cheese - three hundred and fifty grams.
• Olives - three hundred grams.
• Salt - half a teaspoon.
• Olive mayonnaise - one hundred grams.
• Ground allspice - on the tip of a knife.
• Chili sauce.

Cooking pizza

To make a smoked chicken recipe pizza, you first need to knead the dough. To do this, stir sugar in a little warm water and place yeast. After the yeast has dissolved, you can add milk, vegetable oil and leave the starter culture for it to suit.

Sift the flour into a suitable bowl, add salt and pour in the prepared sourdough. Knead a soft and elastic dough, which, according to this recipe with smoked chicken, must be placed in a warm place for fifty minutes so that it grows up.

As long as the dough is right, there is time to prepare the ingredients for the filling. Drain the canned pineapples and cut them into small pieces. Divide the cheese into two parts, grate one, and cut the other into small cubes. Grind the smoked chicken breast into small pieces. Cut the pitted olives into rings. All the ingredients for the smoked chicken pizza filling are ready.

The working surface of the table must be sprinkled with flour. Put the dough that has come up on it, knead it again and roll it out in the shape of a circle, the edges of which will be slightly thicker than the middle. Line a baking sheet with baking paper, grease with oil and place a pizza base on it. Apply hot chili sauce to the dough. Then spread out the pieces of smoked chicken, which must be sprinkled with mayonnaise. Next add pineapples and chili sauce again. This is followed by a layer of olives and diced cheese. Then a layer of mayonnaise and chili sauce. Finally, pepper and sprinkle with grated cheese. Place a baking sheet with pizza in an oven preheated to two hundred degrees and bake for forty minutes.

Puff braids with smoked chicken

Products for cooking:

• Smoked chicken breast - five hundred grams.
• Ready puff pastry - five hundred grams.
• Cheese - three hundred grams.
• Eggs - two pieces.

Cooking pigtails

Puff braids can be attributed to the simplest smoked chicken recipe. But despite the fact that such braids are made easily and quickly, they turn out to be very tasty. We need to defrost the finished puff pastry. Roll it out a little and cut it into equal strips, the width of which should be three centimeters. The number of stripes must be even.

Cut the smoked chicken breast into small pieces and grate the cheese. We make pigtails. To do this, spread the meat evenly along the length of the entire strip and sprinkle with cheese. Place the second strip on top and pinch the edges well on all sides. Then carefully roll the strip into a spiral. In this way, prepare all the other braids. Put the raw braids on a baking sheet covered with foil and oiled. Brush them with egg yolks and place in the oven, preheated to one hundred and ninety degrees for twenty minutes. The pigtails should grow and brown.

Smoked chicken breast roll

Ingredients:

• Chicken breast - one piece.
• Lavash - two pieces.
• Cheese - three hundred grams.
• Bulgarian pepper - two pieces.
• Dill - half a bunch.
• Green onions - one bunch.

Cooking a roll

For cooking, we have chosen a very simple and delicious recipe with smoked chicken. You need to prepare the ingredients quickly. Wash the bell pepper, remove the seeds and cut into small cubes. Chop the breast, and rinse and chop the greens. Put a layer of melted cheese on a sheet of pita bread, lay out the chopped breast, put pepper on top and sprinkle with chopped herbs. Gently roll the stuffed pita bread into a roll. Wrap with foil and place in refrigerator for one and a half hours to cool. Before serving, cut the roll in portions.

Chicken salad "Pomegranate bracelet"

Required Ingredients:

• Smoked chicken - four hundred grams.
• Beets - three pieces.
• Carrots - three pieces.
• Bow - two heads.
• Eggs - four pieces.
• Potatoes - four pieces.
• Three grenades.
• Walnuts - one hundred grams.
• Mayonnaise - one hundred grams.
• Ground pepper.
• Salt.

Cooking process

For this original dish, we have chosen a recipe for a delicious smoked chicken salad. To cook it, first boil medium-sized beets, carrots and new potatoes until tender. Peel them and grate each vegetable in a different bowl. Hard-boiled eggs, remove the shell and also pass through a grater. Cut the smoked chicken into small cubes. Peel the onion, wash, chop finely and fry in vegetable oil until golden brown.

All ingredients for the salad have been prepared. Next, you need to take a beautiful flat dish and place a glass in the middle. According to the recipe taken for a delicious salad with smoked chicken, all layers should be laid out around the glass. Put a layer of young potatoes and mayonnaise on the bottom of a plate, then half a serving of beets, mayonnaise again. Next comes a layer of carrots and mayonnaise, which must be sprinkled with walnuts.

The next will be a layer of half a portion of smoked chicken meat and mayonnaise again, on top of which spread the sautéed onions. Then evenly distribute the grated eggs and mayonnaise. The last layers will be the second half of the chicken and the remaining beets. Carefully remove the glass, grease liberally with mayonnaise and garnish with pomegranate seeds. Salad ready.

Chicken and Korean carrot salad

Ingredients:

• Smoked chicken - six hundred grams.
• Korean carrots - three hundred grams.
• Tomatoes - four.
• Cheese - two hundred grams.
• Mayonnaise - one hundred and fifty grams.

Preparation

If you don't have time to cook, then this simple smoked chicken salad recipe is just what you need. The salad is prepared very quickly and easily. Put the Korean carrots in a colander to drain the juice. Grind smoked chicken into small pieces. Rub the cheese through a grater. Wash the tomatoes and cut into small cubes. Place all ingredients in a suitable bowl, add mayonnaise and mix well. A simple and delicious smoked chicken salad is ready. When serving, it is recommended to garnish it with fresh dill.