A great dish, favorite in many families - delicious pancakes. Each hostess has her own signature recipe, which, at best, will be reluctant to share, and at worst, she will delicately keep silent. Most recipes contain traditional ingredients - milk and eggs, but what to do if the refrigerator is half empty, the church announced a long exhausting post, the figure begs to stop consuming high-calorie foods, and the soul and belly require a holiday? Everything is very simple - yeast pancakes on the water are not at all inferior to their high-calorie counterparts, and even the clumsy mistress can cope with the preparation of an unusual delicacy.

Homemade yeast pancakes on the water: a traditional recipe

The pancakes in this recipe are really homemade, rosy and fluffy. You can serve them with anything from condensed milk to vegetable appetizing sauces that will be equally tasty. A prepared in advance filling will also certainly go into action, especially if guests are expected.

Ingredients:

• 7 g of salt;
• 8 g yeast (dry);
• 540 ml of water;
• 25 ml of refined oil;
• 25 grams of sugar sand;
• 430 g of pancake flour (depending on the quality, you may need a little less or more).

Cooking:

1. Heat the water slightly, pour a small amount into a small container and mix with the yeast.
2. In the water that remained, pour sugar sand, salt and stir until all the crystals have melted. Pour loose yeast.
3. Gradually add flour, stirring the mixture vigorously. Pour the refined oil last, carefully mixing the dough.
4. Be sure to send the container with the dough to the battery or the door of the preheated oven ajar. For 3 hours, which are necessary for the dough to fit well, stir several times.
5. To fry pancake circles, as usual - lubricating periodically the pan with a piece of onion, dipped in butter.

"Village" yeast pancakes on the water: a recipe with vegetables

Despite the modest simple name, it is safe to serve such pancakes in a posh restaurant, because it is unusual and tasty. Especially this delicacy should appeal to lovers of sharp vegetables. On the holiday table, they will certainly be appreciated, especially if the hostess has imagination and skillful hands, because the decoration of the dish also often depends on how much the guests appreciate it.

Ingredients:

• 120 ml of oil (a mixture of refined sunflower and olive);
• 460 ml of water (you can take mineral);
• 540 g of flour;
• 2 eggs;
• 17 grams of sugar;
• 18 g of salt;
• 20 g of pressed yeast;
• 130 g of sweet red pepper;
• 180 g of zucchini;
• 105 ml of sour cream;
• 25 grams of garlic;
• 5 g chili;
• 75 g chopped cilantro.

Cooking:

1. In the water, which previously added sugar and part of the salt, dissolve the yeast.
2. After the mixture is fermented, add mashed eggs, flour. Pour half the oil mixture. The dough will certainly leave to approach, while taking up the filling.
3. Wash vegetables, rid the pepper from the seed box. Cut all thin beautiful straws. You can rub, but not so beautiful and more rude.
4. Pour a little mixture of butter on a well heated pan, put a spoonful of zucchini and pepper. Fry, stirring for 10 seconds, then pour the soup ladle.
5. Wait until the dough grabs on top, immediately turn over using a wide flat spoon or a special spatula.
6. After removing the pancake circles from the pan, fold them four times.
7. Prepare the sauce by mixing chopped garlic, sour cream, spices, cilantro and chili.
8. Submit to the table a beautiful dish with pancakes and separate sauce in a saucepan.

"Surprise with poppy seeds": the original recipe for yeast pancakes on the water

Now it’s impossible to surprise anyone with pancakes with poppy seeds, because along with cottage cheese this filling has been considered the most popular with every hostess for many years. And you can just surprise, because in these pancakes poppy is not a filling, but an ingredient!

Ingredients:

• 365 ml of water;
• 2 eggs;
• 16 ml of vegetable oil;
• 15 g lemon peel (chopped);
• 85 g of sand sugar;
• 50 g of poppy;
• 11 g "Saf-moment";
• salt (pinch).

Cooking:

1. Pre-steam the poppy, pouring a little boiling water into a container with a dry product.
2. While the poppy is steaming, dissolve the yeast in warm water. Fermented liquid combine with salt, lemon zest and sugar.
3. Beat eggs, flour and butter in the dough. Stir vigorously, add squeezed poppy.
4. Proceed to baking pancakes, pre-apply a thin layer of oil to the surface of the pan. This can be done with a piece of onion, a special brush or a slice of bacon.

It is necessary to prepare that the pancake circles will be made slightly thicker than usual, therefore, it will take a little longer to keep the products on fire.

Kulesh pancakes on the water

Kulesh - an old dish, which is now known only by hearsay. It consists of cereals, water, in different regions they added their own ingredients, which made the porridge traditional and special. Skillful hands and culinary talent turned an old dish into mouth-watering pancakes, which turn out to be flawless - with numerous holes, a delicate aroma of millet and amazing taste.

Ingredients:

• 100 g of millet groats;
• 500 ml of water;
• 200 g of semolina;
• 3 eggs;
• 30 ml of oil;
• 15 g of salt and sugar;
• 6 g yeast;
• 480 g pancake flour or top grade.

Cooking:

1. Divide the water into two parts, boil the millet in one until readiness, pour semolina in the second half and leave to swell.
2. Put yeast in liquid with swollen decoy, wait for fermentation and combine chilled ready millet with yeast mass.
3. Add eggs, salt, flour and sugar. Add flour with a spoon, making sure that the dough was the consistency of kefir. Pour in the oil and stir well with a spatula.
4. Bake pancakes, serve hot.

Thin pancakes "Russian": an old recipe for pancakes on the water

Well, how to do without the traditional Russian recipe, which was in service with great-grandmothers? It is delicious, simple and extremely appetizing!

Ingredients:

• 50 g of honey;
• 45 g yeast (pressed);
• 430 ml of water;
• 4 eggs;
• 180 g butter;
• 520 g of wheat flour.

Cooking:

1. In a container, combine a little water, a spoon or two flour, yeast.
2. After the yeast is prepared (fermented), pour honey into it, turned into a white egg mixture, melted butter, but not boiled.
3. Add flour last, making it in small portions, after each addition, rub until the lumps disappear.
4. Bake pancakes, always turning them over.

Hot thin products lay out a pile, a little greased with melted butter and generously sprinkled with powdered or sugar sugar.

Yeast pancakes on the water (video)

It turns out that you can make delicious, baked pancakes without milk, which is proved by simple recipes. Do not be afraid that they will not work, because everything has been verified over the years. Here there are some secrets - water is certainly heated before use, eggs are excluded in fasting (which does not affect the taste), sugar is successfully replaced with honey. Armed with a detailed step-by-step guide, culinary knowledge and determination to adequately cope with the task, you can go to the kitchen and create amazing dishes, tasting which will turn into a feast of the stomach for all home.

Yeast pancakes on the water is a great way to have a tasty breakfast. Cooking is a very simple recipe, it is always quick and easy. Thanks to the addition of yeast, the pancakes are very lush and light.

Ingredients:

How to cook yeast pancakes on the water?

First of all, it is necessary to sift through a fine sieve. Then mix it with a pinch of salt, a spoonful of sugar and dry yeast.

In deep dishes mix in a few steps boiled, warm (not hot!) Water with a flour mixture and a spoon of vegetable oil. Beat with a whisk or mixer until smooth. Then set aside in a warm place for 15-20 minutes, so that the yeast began its work and made the pancakes very lush. The dough should not be too thin, but just easy to crawl off the spoon, like thick sour cream.

In a frying pan with a thick bottom, heat a little vegetable oil or, on a dry surface, pour a thin batter with a very thin stream on the dry surface with a ladle. Fry for a minute on both sides until cooked - a golden crust should appear.

Note to recipe:

Yeast pancakes on the water are great for a variety of toppings, both sweet and savory options. For breakfast, just smear them with your favorite jam and roll them up with a roll or fold them with an envelope. Enjoy your meal!

With the onset of cold weather, more often you want something solid, satisfying. For example, pancakes. You can make thin, lace, but if you show patience, you can cook these thick and lush pancakes with yeast - fragrant, incredibly appetizing. They are also called sour. Tasty pancakes can be cooked with any ingredients, but the main, of course, is flour, yeast. So, let's begin.

Thick pancakes with yeast - recipe on milk, or recipe for cooking sponge

Thick and fluffy pancakes are obtained when the dough has passed through all the fermentation stages, is filled with air, becomes porous and light. Just to give the pancakes a good stand, throw out, and there is the main secret of successful pancakes. In addition, yeast pancakes with milk are well obtained from fairly thick dough. So do not worry that the following recipe you get a thick mass.

The calculation is made on a large portion of pancakes, but if you need a smaller number of pancakes, simply reduce the rate of food by half.

Prepare:

• 0, 6 kg of flour (the usual is suitable, but excellent products are obtained from buckwheat);
• a couple of eggs;
• 40 grams of sugar;
• 1 l of milk;
• 50 g of melted butter or melted butter;
• salt - 15 g;
• yeast (if dry, you will need 15 g, if fresh pressed, 40 g).

Working process:

1. Dissolve the yeast - to do this, take a glass of milk (from the general measure), heat it to a slightly warm state, add the yeast and leave it to swell for ten minutes.
2. The rest of the milk is also slightly warmed up, literally a little warmer than body temperature. Add sugar and salt, stir and add yeast dissolved in milk.
3. Beat the eggs and gently mix the flour.
4. The final touch is to pour butter into the dough. Stir.
5. Leave everything to lift. Like any yeast dough, it needs a threefold rise in order to be saturated with carbon dioxide. Therefore, from time to time the dough should be pressed down when it begins to rise. Usually in a warm place, the whole climb takes about three hours or more.
6. Pancakes are cooked in a well heated pan and greased with vegetable oil on both sides.

Important: Do not overdo it with yeast! With an increase in their rate, the dough will rise faster, but pancakes will acquire an overly yeast-like taste and smell. It is better to wait for a natural lift. If you want yeast pancakes with a filling, then bake thinner from the recipe of the test above. If you want thick and fluffy pancakes, then slightly increase the amount of flour.

Yeast pancakes on the water

It happens that there is no milk in the house. That means making pancakes on yeast and water. By the way, some people do not like to bake yeast pancakes with milk, they intentionally do not add it to the dough. On the water, the dish under discussion turns out to be a bit “rubber”, it is badly torn, and this has its own taste and charm.

For this recipe you need to cook:

• a couple of eggs;
• a glass of flour (two hundred grams);
• 10 g of pressed yeast;
• half a liter of water and cooking oil;
• add sugar and salt to taste.

Working process:

1. Beat the eggs until smooth.
2. Dissolve the yeast in a small amount of warm water.
3. Add eggs and yeast to the rest of the fluid.
4. Pour salt and sugar.
5. Sift flour and mix thoroughly so that the dough does not have lumps.
6. Cover the pan with dough with a lid or towel and leave for an hour to rise.
7. As the dough begins to rise, knead, pour a couple of tablespoons of vegetable oil, mix.
8. Wait for the rise again. After that, you can bake thick and porous pancakes on the water.

Lean recipe without adding eggs

This recipe is good because it does not contain animal products, which means that it can be used on fasting days. Pancakes are thick, porous, quite tasty. True, there are them, like most products, you need immediately.

Cooking:

1. we take a minimum of products - a couple glasses of flour, 40 ml of water, salt and sugar to taste, yeast 20 grams;
2. prepare the brew, for which we pour a glass out of the total volume of water, heat it up a little and dilute it with yeast, some sugar (approximately a spoon) and some flour;
3. the resulting dough is left for fifteen minutes until air bubbles appear on the surface of the dough. Soon the surface will be covered with a cap of bubbles. This means that the live yeast is running, you can continue to prepare lean dough;
4. the rest of the water is slightly heated, add the brew there, then a couple of tablespoons of sugar and a pinch of salt, stir;
5. in the dough add a couple of Art. spoons of vegetable oil and leave in a saucepan under a towel on the rise. If the room is warm after an hour, the dough should rise repeatedly. Each time we crush it in order to saturate it with oxygen and continue fermentation;
6. finally, we take the dough with a ladle and gently pour it onto a hot frying pan and greased with vegetable oil. We bake pancakes on both sides, preventing overdrying.

Ready vegetable pancakes grease fragrant vegetable oil or jam. Delicious pancakes on the water and without eggs are ready!

Lush pancakes with sour milk or sour milk

Pancakes are baked from the same yeast dough as always, the difference in the availability of the product of fermented milk fermentation. It can be, and sour cream, and fermented milk, and the usual yogurt. Thanks to him, pancakes are more porous and airy.

To make it just such a treat, cook:

• a pound of flour;
• granulated sugar 70 g;
• 700 grams of sour milk or yogurt;
• 30 g of pressed yeast;
• three medium sized eggs;
• salt - to taste;
• sunflower clarified oil to fry, and 50 g cream - in the dough.

We do this:

1. Add the yeast diluted in a small amount of water to the heated milk. Wait until foaming appears on the milk.
2. Egg with sugar, beat, but not much.
3. Add the mixture of diluted yeast into the eggs, salt and mix well.
4. Pour the flour put in the recipe, mix until the dough is smooth.
5. Give a good rise, crushing the dough a couple of times.
6. Bake pancakes in a pan, greased with any fat.

Put the finished pancakes in a pile, after having greased each with melted butter or melted butter.

Quick recipe for kefir and dry yeast

Yeast pancakes on kefir prepare quickly and quite simply. In principle, this is a variation of the previous recipe, but instead of yogurt, kefir is taken.

Actions:

1. In a container with kefir stirred a pair of eggs.
2. To the mixture is added salt to taste, a couple of teaspoons of sugar, a couple of st. spoons of sugar.
3. Dry yeast (1 teaspoon), water (about two thirds of a glass) and vegetable oil are also poured there.
4. Next, it remains to add flour - it will take a little more glass to make an average thickness of the dough.
5. Leave it to raise forty minutes or an hour.
6. After the dough has matured, you can start baking pancakes.

Yeast pancakes with the addition of semolina

Pancakes come out very beautiful, satisfying, interesting. How to cook? Very simple - just like regular yeast, only with the addition of semolina.

Take:

• a glass of flour;
• one and a half cup of semolina;
• 150 g of water and 500 g of milk;
• a couple of fresh eggs;
• three art. spoons of sugar;
• vegetable oil in the dough will need 3 tbsp. Spoons, in addition, prepare a little for baking pancakes;
• salt a small spoon and the same amount of dry yeast.

From this calculation of products comes a pretty decent stack of pancakes, which you can feed a large company. If you need a smaller volume, reduce proportionally.

1. Sift flour and mix with semolina.
2. Prepare a brew from a small amount of milk, sugar and yeast.
3. As soon as the opara foams, we drive eggs into it, mix it with a fork or a whisk.
4. Add vegetable oil to the liquid, then add salt and flour. At the last moment, add warmed milk or water and mix well again.
5. Give to approach, crush and immediately bake from ready-made yeast dough.

Yeast on a bottle

This is not a recipe, but rather, the original form of work with the test. Any dough of the above methods is suitable for it. Choose any recipe - kefir or sour cream. The bottom line is that the dough is prepared in a plastic bottle and poured from it. It is convenient when baking.

It will take a bottle and a half capacity or better two liters. First, dry components of pancakes (flour, dry yeast, salt and sugar) are gradually introduced into it, and then liquid components such as eggs, milk, kefir or water are added. For convenience, it is better to use a funnel with a wide neck. After adding the liquid, the bottle is shaken thoroughly and for quite a long time, in order to obtain maximum homogeneity. Having prepared the dough, the bottle is opened and held in this form until approaching. Next, proceed to the process of baking, pouring the desired portion on a hot, oiled pan. This method is convenient because you can store leftover dough for a while in the bottle.

There are several ways to make pancakes perforated. The fastest is to get the most popular chemical reaction in cooking - soda + acid. But when there is neither one nor the other, the only successful option to pamper the family with open-work pastries is to make pancakes with yeast. The recipe is simple, accompanied by a photo and decorated step by step. The only drawback is that you have to wait for the dough to ripen. But the expectation is fully justified. Pancakes come out just amazing - the softest, lacy, ruddy and elastic. To bake them is a real pleasure. I offer you 2 cooking options - based on water and milk. Note that by changing the amount of flour, you can achieve different results. Thin beauties come out of thin dough. Make a mass of thicker, and chubby appetizing roundels turn out.

Delicious yeast pancakes on the water with beautiful holes

Ingredients:

Step-by-step recipe with photos:

For the base of this yeast pancake dough, clean water or a milky-water (1 to 1) mixture will do. Heat the liquid to a temperature of 30-40 degrees. Pour approximately 150 ml. Pour half the sugar, the whole amount of yeast and 4 tbsp. l flour.
Stir to completely dissolve sugar crystals and yeast granules. Cover with a light napkin. Leave in a warm, non-draughty place for 10-15 minutes so that the masses start to “play”. You can cook with fresh yeast. It will take about 30 grams piece. Crumble it before adding. The boil in this case will prepare a little longer - about 30 minutes.
After a quarter of an hour, grayish foam will appear on the surface of the dough. This indicates its "maturation". Add salt and sugar to the bowl. If you plan to serve pancakes with unsweetened filling, then you can not put the rest of the sugar. Beat the egg with a fork or whisk until smooth. Pour in to the rest of the ingredients.
Enter the flour remains in small portions. To make thin pancakes with lots of holes, put a little less than the product. The dough in the end should come out rather thin. Thick, fluffy pancakes will need more flour. But do not overdo it so that the pastry does not turn out to be tough, crammed. Also add vanilla flavoring (for the sweet version) as desired.
Pour in the rest of the water. Heat it again if necessary. Stir the mass.
Pour in the oil. After mixing, you get a fluid pancake mass. Cover the bowl again. Take about 60 minutes to climb.
The mass will noticeably increase in volume, become porous, light, airy.
Stir the dough. It will settle a little. In principle, you can immediately start baking or wait for a secondary climb. So pancakes come out even more impassable.
Before cooking the first portion, grease the pan with vegetable fat or lard. Bake for 1-3 minutes on low heat on each side.
Prepare the baked pastry with a piece of butter. Pancakes are thin, with holes, fragrant, ruddy and very tasty. Immediately you can not say that they are cooked on the water.

The most successful yeast pancakes in milk with - lush, fishnet

Required Products:

How to cook delicious, lush yeast pancakes with milk:

Mix the yeast with the sugar. If you are more accustomed to cooking on pressed yeast, this amount of food will take about 40 g. Freshly crush the fresh product with your hands to fine crumb. Stir in the sugar.
Pour around a glass of milk in a separate bowl. Heat to a warm state (not more than 40 degrees). Pour to a yeast mixture. Pour 2-4 tablespoons of flour. Stir until smooth. Leave to approach for 7-10 minutes.
A “hat” of bubbles will appear on the ripened opal. Add the remaining milk to it. Sift flour. Sprinkle it in parts, simultaneously mixing with a whisk so that no lumps form.
Melt and cool the butter. Send it to the dough. If there is no cream, use vegetable (no additives and smell).
For pancakes in openwork, the dough must be wound up in a thin, fluid form. It will drain from the spoon in a thin stream. If you like thick, spongy, fluffy pancakes, add a little more flour. Mass get a little thicker. Cover the container with a light cloth so that there is no chapped top. Leave in a warm corner to rise for an hour. After about 30 minutes, mix the mass. And wait for the re-climb.
Bake in a pancake or cast iron skillet. If the dishes are non-stick, baking easily leaves her. Extra grease is not necessary. Pour the dough on a well-heated surface. The warmer the pan, the more holes it will turn out.
You can eat pastries right away or stuff it with sweet or savory stuffing. Elasticity makes it easy to roll round a tubule or an envelope.
Help yourself!

Many of us remember the pancakes made by our grandmother. She always made them with love and affection. Maybe this is the main secret of the unique taste of pancakes. This article offers you a few recipes of this wonderful dish, known since childhood.

Lean Yeast Pancakes

In this recipe, we will tell you how to bake pancakes, which would be ideal as a dish during lean weeks.

For this recipe you will need:

• Water - 300 - 400 ml.,
• Flour - 200-250 g.,
• Dry yeast - 1h. spoon,
• Vegetable oil - 4 tablespoons,
• Medium potato - 1 pc.,
• Sugar and salt on your own.

Sift flour. Pour sugar, salt and yeast into it. Stir. Potatoes rubbed like draniki and cover with water. Pour in the oil.All ingredients for yeast dough mix thoroughly into one mass and let stand until the increase is approximately doubled.After that, mix and cook over moderate heat, periodically lubricating the pan. Fry until golden brown, as in the photo to the left.

Raisins will be a great addition to lenten dishes that we recommend using.water instead of milk.

Thin Yeast Pancakes

For cooking thin pancakes, of course, you need manual dexterity. Worth practicing - they just melt in your mouth.

You need:

• Fresh yeast - 25 grams.
• Salt on the tip of a spoon
• Tablespoon sugar
• 2 chicken eggs
• Butter ½ pack
• Vegetable oil -1 tablespoon
• Milk 250 ml.
• 2 cups of flour

Crush the yeast and mix it with sugar. Pour the warmed milk. Salt We pour flour 2 \\\\ 3 glasses. Mix thoroughly and cover with a towel. We will send the bowl with the resulting mass to bask in the water bath and wait until the yeast dough increases.

After about 30 minutes, add the egg yolks to the brew and the heated sunflower oil. Mix thoroughly and slowly add flour. We will put the bog that we have turned into a warm place and wait again for it to increase. After that add whipped whites. Stir well. After 15 minutes you can start cooking.

Tips:

1. Sift the flour thoroughly before adding, then your thin yeast pancakes get more airy and delicate.
2. Use for greasing pan fat.
3. Use a frying pan not with a thin bottom, but with a thick one.

Thick pancakes

Some like to taste thick pancakes. So you just need to learn this recipe, described below.

Ingredients required:

• 2 chicken eggs
• 5 glasses of fresh milk
• Butter 1 pack (250 gr.)
• 2 tsp yeast
• 4 tbsp. flour
• 40 gr. Sahara
• Salt to taste
• Sunflower oil

Stir the heated milk with dry yeast. You can use fresh, then take half a pack. Melt butter and add to milk. Add eggs, sugar and salt to the mixture. Stir all this thoroughly. You can resort to using a mixer or combine.

Gradually add flour until the yeast dough becomes slightly thicker than sour cream. Send for 1.5-2 hours in a warm place. After a specified time, stir and leave for another hour. The resulting brew is poured into boiling milk. Stir, add sunflower oil, and after 30 minutes you can bake fritters.

Pour the dough into the pan with a scoop.

Pancakes on the water

This recipe is suitable for those who refused to consume milk. Or maybe it just was not at home, then this recipe is suitable for you.

You will need:

• Eggs - 2 pieces
• Flour -200 grams
• Live yeast - 10 grams
• Vegetable oil - 2 tablespoons
• Actually the water itself - half a liter
• Salt, sugar to your taste

Stir slightly beaten eggs in water. After to fill the yeast, flour and sugar. Mix everything diligently to get a mass without lumps. Put the resulting brew for 60 minutes. in a warm place and cover with a towel. Add the remaining ingredients before baking. Mix everything again. Now you can start frying.

Tips:

1. To yeast pancakes turned out more openwork, it is worth holding the brew a little longer in a warm place.
2. Do not overdo pancakes in the pan, otherwise they will break a lot.
3. To make the dough without lumps, it is necessary not to dilute the flour in water, pour the water into the flour.

Option pancakes on kefir

These pancakes on kefir are among the easiest to prepare.

You need:

• 1 cup of kefir
• 2 eggs
• Flour slightly more than 1 glass
• 2 tsp sugar
• 2/3 Art. warm water
• 1 tsp yeast (dry)
• 2 tbsp. spoons of vegetable oil
• Salt to taste

Stir the eggs in kefir, ½ cup flour, sugar, yeast, vegetable oil. Put the resulting mass in a warm place, previously covered with a warm towel. After 30 minutes, add to the eggs, after beating them. Also add flour, which remained and warm water, stirring constantly. After 20 minutes, you can fry, just do not forget to pour in the oil.

Yeast pancakes with semolina

This recipe is suitable for the hostess, who needs to feed a large number of guests or a large family.

Required Products:

• Monkey floor glass
• Milk 1 liter
• 2 teaspoons salt
• 2 tablespoons of sugar (for lovers of sweet pancakes can be more)
• ½ cup vegetable oil
• Flour 4-5 glasses
• Dry yeast 1 pack
• 5 eggs

The flour, sifted through a sieve, mix with semolina, salt, sugar and yeast. Pour a little warm milk 750 grams. Mix everything well and send to a warm place for an hour. Opara will be more than three times. After that, add more vegetable oil and eggs. Add 250 grams of boiling milk and mix the yeast dough. H after 20 minutes, start frying pancakes with semolina.

Tip:

Serve these pancakes with honey, sour cream or raisins, as in the photo below.

Yeast pancakes on whey

This serum recipe is both tasty and healthy. Serum often remains at the housewives after cooking cottage cheese or homemade yogurt, so she found use in the following recipe.

You will need:

• Actually serum itself about 1 liter
• A pound of flour
• Dry yeast - 1 tsp
• Vegetable oil - 50 grams
• Salt and sugar to taste

All components mix in serum. You can use a mixer or blender. Put the mixture in a warm place. You can bake in an hour.Serve with sour cream or raisins.

Easy recipe for yeast pancakes

And finally, the easiest and most popular recipe.

Need to take:

• Flour - 400 gr.
• Milk - 700 ml
• Dry yeast - 25 grams
• 3 chicken eggs
• Half a pack of butter (100 gr.)
• Sugar 2 spoons
• A pinch of salt

Sugar and yeast mixed with warm milk. Gradually add 200 grams of flour. Mix thoroughly until smooth. Send a brew in a warm place. While the boil is heated and rises, separate the whites from the yolks. Mix butter with yolks, rub well. After 20 minutes, add them to the dough. Add the remaining flour and mix well. Send the container again with the dough to a warm place for 1 hour. Whilst the dough rises, whip the whites, then stir them in the dough. Stir and fry pancakes.

There are many recipes for making pancakes, but any housewife has a favorite recipe, be it on kefir, on whey, on water or even on yogurt. And if you do not have such a recipe, then we hope that our recipes have helped you make the right choice.

Finally, we will offer you an interesting photo of serving pancakes with raisins, strawberries, honey, etc:

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