There is one rule that I strictly adhere to - the oil left after frying potatoes cannot be reused! This is important because it contains a lot of harmful substances. Olive oil is more suitable, but if it is not available, refined sunflower oil will do. Before frying, rinse the sliced \u200b\u200bpotatoes with water, wash out the starch. After frying, remove excess fat from them with a paper napkin. Sprinkle garlic on French fries, it activates the release of enzymes and improves the digestion of heavy foods.

Categories:
Preparation time: 30 minutes
Time for preparing: 30 minutes
Total time: 1 hour
Exit: 4 servings

Required Ingredients:

• Potatoes - 3 pieces of medium size
• Sunflower oil - 250 mg
• Garlic - 2-3 cloves

How to make homemade fries in a frying pan

Choose a smooth, medium sized potato, wash it. It is advisable to take potatoes of the same variety so that they can be fried at the same time.

We clean, wash.

We cut the potatoes in half, and then, each half - into 3-4 wedges. No need to worry that the pieces are not very small, they should be. Thanks to this method of cutting, each piece is well fried from all sides, does not dry out, a crispy crust forms on top, and the middle turns out to be soft.

After the potatoes are cut, rinse them with plenty of cold water.

We spread on one half of a cotton or linen towel that absorbs water well.

Cover and dry the wet potato wedges. In the meantime, put a deep cast-iron pan of small diameter with sunflower oil to warm up.

Selecting a few large, strong chives.

We clean, wash.

Check if our oil has warmed up enough. Dip one piece of potatoes into it. If bubbles appear, we can start frying.

Step-by-step recipe with photos

Peel the potatoes.

Now you need to cut into even slices.

Place the sliced \u200b\u200bslices in a bowl of cold water for 5-10 minutes.

French fries in a frying pan

This must be done in order to wash off the starch.

Add oil to the skillet and heat well over medium heat. The amount of oil used depends on the diameter of the pan. The main thing to know is that the oil should fill the pan by 2-2.5 cm. in height. Place the potatoes in one layer in the bottom of the pan so that the edges do not curl at the slices.

Stir the potatoes evenly on both sides from time to time using tongs to stir them. Fry the French fries until golden brown. This will take about five minutes.

It is important to remember that you need to eat fries warm, so immediately after taking them out of the oil, they need to cool and salt. You should not abuse this dish, as large quantities of fried potatoes are harmful to the body.

Comments, discussion of the recipe:

Nadezhda G. Tula

Thanks for the recipe! Very tasty

Egor Kuskov, Kursk

Sonya Moscow

Thank you very well.

kerimova valeria Kurgan. Kurgan region.

Great recipe! I am delighted!

Alinochka Rubtsovsk

My potatoes are just class, the whole family is delighted !!!

Dima, Simferopol

Very tasty

Rukish Makhachkala

Thanks for the recipe

Julia Krasnovishersk

I love fries and cook them myself, thank you for the recipe.

Today we will look at a recipe for making French fries. This is the national dish of Belgium, probably the most popular in the world. He is loved by everyone, from children to the older generation. In Belgium, fries are prepared from large potato tubers by no means from young potatoes - it will not work, since it has completely different taste qualities that are necessary for a delicious french fries.

• Potatoes - 5-6 pcs. medium size;
• Sunflower oil - 1 glass;
• Salt - 1 tsp

To cook fries like in McDonald's, you need to peel the potatoes, cut into slices and cook in boiling oil. Let's look at the whole stage in the photo:

Oven fries recipe

At home, you can cook a dish such as French fries. For cooking, they use deep fat, a frying pan and even an oven. The best option is to use an oven, because

French fries at home in a pan

no oil is used in the cooking process, which makes the potatoes low in calories, but at the same time retains all the taste. This dish will appeal to all family members, without exception.

French fries in the oven

Basic cooking principles

• Do not use young tubers for cooking.
• Potatoes need a high starch content.
• Cut the pieces into thin pieces.
• Soak the potatoes in water in advance and pat dry with paper towels.
• Use refined oil when cooking.
• Toss potatoes into hot oil.
• When spreading the potatoes on a baking sheet, try to do it evenly.
• Cover the baking sheet with paper or foil.
• We recommend adding salt before serving the dish directly;

Required Ingredients

The classic recipe for fries in the oven

Ingredients: potatoes, olive oil, spices.

Cooking process:

• In a bowl, mix the spices and butter for a kind of dressing for the fries.
• Peel the vegetable itself, cut into small bars up to 7 cm long.
• Place the chopped potatoes on a paper towel. This will remove excess moisture from the potatoes.
• After a while, mix the dressing and potatoes in one container. Line a baking sheet with baking paper.
• Spread the potatoes evenly over the top. The taste of the dish depends on it.
• Place the baking sheet in an oven preheated to 200 degrees.
• It is necessary to bake the dish no more than half an hour. A toothpick should easily enter the finished potato.

An addition to this dish will serve as tomato sauce. The calorie content of potatoes prepared in this way will be only 102 kilocalories per 100 grams of dish.

Tasty dish

Fries with egg white in the oven

This version of the dish is lightweight. But since there is no way to remove starch from it, it is not recommended for people who want to lose weight. Such a dish is more suitable for maintaining weight.

Ingredients: young potato tubers, chicken egg, seasonings.

Cooking process:

• Crack the egg into a bowl and separate the white from the yolk.
• Beat the egg whites into a thick foam and add spices to the mass.
• Cut the potatoes into sticks, no thicker than 1.5 cm.
• Dry the potatoes on a paper towel and place in a container.
• Add a mass of protein and spices to the potatoes, mix.
• Place the seasoned potatoes evenly on a baking sheet lined with foil.
• Preheat the oven to 190 degrees and put the dish on for half an hour.

The resulting dish will be golden, crispy. For 100g. meals account for 65 kilocalories.

Crisp

Frozen fries in the oven

Fries in the oven at home are a healthy and tasty alternative to store-bought convenience foods.

Ingredients: frozen fries in the form of a semi-finished product.

Grill cooking

Cooking process:

The whole process will take only half an hour, and the calorie content will be 100 kcal. Spread the semi-finished potatoes on a baking sheet, sprinkle with oil and bake for 20 minutes.

This option of the dish will save time and will be an excellent alternative if guests suddenly arrive. Just buy a bag of frozen convenience food and put it in the freezer.

Recipe: Idaho

Ingredients: potatoes, olive oil, herbs, spices,

Cooking process:

• Rinse and dry the potatoes.
• Chop the potatoes into wedges.
• Dry the resulting fries with a paper towel.
• Prepare your spices. Chop the herbs, add olive oil and spices. Mix everything.
• In one container, combine the potatoes and the resulting mixture.
• Place potatoes on the foil covering the baking dish. Make sure the sticks are evenly spaced.
• The oven temperature should be 200 degrees.
• Place the fries in the oven and cook until golden brown.

Advice! This dish goes well with fresh vegetables, meat and a variety of sauces.

Potatoes with cumin

The piquancy of this dish is given by the use of several types of spices.

Required products: potatoes, bread crumbs, cumin, hot peppers, thyme, paprika, oil.

Cooking process:

• Peel and wash the potatoes. Chop into cubes.
• Put the chopped potatoes in a deep container, add a little oil.
• In a bowl, mix the crackers and spices.
• Season the prepared potatoes with the resulting mixture.
• Spread out the foil in a baking dish and spread out the fries evenly.
• It is necessary to cook at 2000C, until golden brown.

You can see the options for the beautiful design of the dish in the photo.

You can watch the video for other cooking recipes and tips for setting the table.

The above are just a few tips on how to cook fries in the oven. If you follow all the recommendations, you will get an original, satisfying and healthy dish. You can try to cook potatoes in several ways and choose the best option. The main advantage of such a dish is its ability to be consumed by both adults and children without harm to health.

How to make your own overseas delicacy - French fries

Dear friends, as you know, culinary delights are not alien to me. There was a case, I even sent my webmaster's recipe to the competition, but I won nothing. Probably, he was not too serious about it, but it doesn't matter. Today I decided to tell you about how I cook French fries.

After I got hooked on catering, I wanted to save money and learn how to cook fries the way they do at McDonald's. It is clear that doing this at home is somewhat problematic. You will need the appropriate kitchen utensils and ingredients, and most importantly time and desire.

So what do we need? And we don't need so much: potatoes, salt and sunflower oil. That's all the ingredients. Well, then we follow the step-by-step instructions.

Step 1: preparing the potatoes. Take, preferably large, potatoes. Rinse and peel, and then chop it into strips. For shredding potatoes, it is best to use a special shredder. If not, cut the potatoes into equally long slices, 0.5 - 1 cm thick, to evenly fry them. Place the potato slices on a towel and let them dry well.

How to fry French fries in a skillet

Otherwise, immersed in hot oil, the potatoes will start to "shoot" and we risk getting burned and / or staining our clothes with oil.

Step 2: fry the potatoes. The best way to cook fries is in a special deep fat fryer. What is a deep fryer? Deep fryer (from French friture - frying, ghee) is an electronic device for frying food in hot oil or fat (deep fat). You can paint the advantage of this thing for a long time and colorfully, but I don't want to dwell on it too much. Let me just say that deep-fried potatoes contain only 7.5% oil, as opposed to 11% for those cooked in a pan.

If you don't have a deep fryer, take a deep saucepan and pour vegetable oil into it so that one serving of potatoes is completely covered with it. Gently put the dried potatoes in hot oil and fry until golden brown.

Step3: French fries. Put the cooked fries in a colander or on napkins using the same slotted spoon. Let the excess oil drain. Then sprinkle with salt to taste and serve with barbecue sauce or plain ketchup.

Of course, we are somewhat embarrassed by the amount of oil spent on the preparation of the dish. But, if you wish, you can save money. To do this, cut into strips and dried potatoes, in small portions, not in a "slide", but in one layer, must be fried in a highly heated pan with a small amount of oil, until crisp. To be honest, I somewhat doubt such savings, but if anything, you can try.

It looks like the topic of home cooking will become an integral part of my blog. Whatever one may say, but a webmaster is also a person, even if he is a perfectionist. That's all for me. Thanks for attention. Good appetite!

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Foods that have been fried in a lot of vegetable oil are, of course, not healthy. And how many people do not tell us from TV screens about the dangers of fried foods, including French fries, and sometimes you really want to eat it. This article will tell you how to cook fries at home without a deep fryer. All you need is a deep frying pan, a cauldron or saucepan with thick walls, vegetable oil and, of course, the potatoes themselves.

The recipe is designed for cooking 0.5 kg of potatoes. You will need 300 ml of cooking oil for frying, salt, and a paper towel and a regular kitchen towel.

1. Prepare the potatoes first. Wash it, peel it and cut into thin strips. The thickness of one block should be no more than 1 cm, otherwise the potatoes may not be fried. If you make the bars too thin, then the potatoes will turn out to be dry. With a thickness of about 1 cm, fries are quite soft, but at the same time they have a crispy crust. So, cut all the potatoes into strips. At the same time, immediately immerse the chopped potato wedges in a bowl of cold water so that they do not darken. Cold water will remove excess starch from potatoes, and they will not lose their original color when fried.

2. At this time, put the oil to warm up. Pour it into a skillet or a heavy-walled pan until it is about 5 cm thick. Depending on the diameter of the pan, more or less oil may be consumed. We took the average amount for an average cauldron or frying pan - 300 ml.

French fries in a frying pan recipe with photo

The oil should be well heated so that it emits a slight smoke. If the oil is not hot enough, then the potatoes will be heavily saturated with it, before they are covered with a golden crust and turn out to be too greasy.

3. Remove the potato strips from the bowl of water, discard in a colander, and then place on a kitchen towel to dry from excess moisture. If you throw wet potatoes into the pan, the oil will sprinkle.

4. Put the dried potatoes in heated oil and cook for 8-10 minutes over medium heat. Flip the straws periodically to cook evenly. The potatoes should float freely in the oil. To see if the fries are ready, try one of them. It should be crispy and deep-fried.

5. Remove the fried French fries from the oil and place on a paper towel to drain off excess fat, salt. It is better to serve it hot with some sauce. French fries can always be microwaved before eating. Here's how to make fries at home. Enjoy your meal!

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Potato dishes are versatile and served at many buffets. They are filling, tasty and nutritious, and can also be used as side dishes and snacks. Such a vegetable perfectly complements meat components, mushroom delicacies and even salads. Many cooking recipes are known, but how to fry French fries at home remains a mystery for many

You should understand the basic rules for preparing this American dish and understand how to cook it without special appliances.

Slicing

For both deep-fried fries and any other method, the slicing proportions must be observed. It is not recommended to increase the length above the average, since in this case there is a risk that the strips will break during frying, as a result of which the appearance will deteriorate.

Advice! They shouldn't be more than 1.5 cm in diameter so they can be cooked through, but still juicy.

To get crispy potatoes, you need to know some of the nuances:

• • do not use a freshly harvested vegetable, as it will crumble;

• tubers before starting the process must be peeled, washed and dried with a paper towel;
• use a sharp knife for slicing;
• soak in saline for a while;
• freeze the bars in the refrigerator before the procedure.

How best to fry French fries at home, preparing them as a potato snack, will be advised by the housewives, as well as the recommendations of experienced chefs.

In a frying pan

Cooking an American snack can take a different amount of time, depending on the variety of the root vegetable, its purpose and the appliances chosen. How much to fry French fries, you cannot say for sure, but approximately the process takes about 15 minutes. Here it is necessary to take into account all the facts affecting the preparation.

Fry the cut strips in a large amount of sunflower oil, this factor is one of the most important when answering the question of how to properly fry French fries in a pan. You can use animal fat or mix it with vegetable fat.

But it is not recommended to use margarine and butter, as the snack can turn out to be burnt. Stir the product well several times during cooking. Once golden brown, take out the slices, place on paper and then salt.

In the oven

Many people cooked, for example, minced meat with potatoes in the oven, but how to fry fries at home is mostly unknown. This method is rare, but is appreciated for its low calorie content, since cooking does not require the addition of oils. Just cut the strips to the desired size, place them in a baking sheet and sprinkle with seasoning. Use salt to taste at the beginning of the procedure. The oven must be preheated to 200 degrees. In the process, it is recommended to frequently stir the bars so that they do not burn. Baking will take no more than half an hour.

In a multicooker

An interesting question is how to fry ruddy French fries in a slow cooker. Having this device, you can cook various dishes, where potato snacks are no exception.

After turning on the "Baking" mode, wait two minutes and put the finished pieces in a container with butter. After boiling for ten minutes, remove the slices, blot and return to the multicooker for another five minutes. The next step is to put the finished product on a paper pad, salt and add pepper.

In the microwave

How delicious it is to fry French fries so that the product is fried, not boiled, you can say using a microwave. In this case, ready-made freezing from a chopped vegetable is more suitable. This method involves the use of a special form into which strips of chopped root vegetable are inserted. A portion of potatoes should not be too large, as there is a risk of getting a raw meal. Seven minutes at maximum power will provide a golden and crisp finish.

Frying frozen

Getting crispy fries depends not only on the cooking procedure itself, but also on the state of the vegetable. A fresh root vegetable cooks a little faster than one that has gone through the cooling stage. How to fry frozen French fries in a pan is interesting for any housewife. To do this, it is recommended to lower the package with ready-made sticks in warm water for five minutes, then open the bag, dry the starch pieces on paper and cook them with a frying pan.

Deep fried

Having fried how to do it correctly, French fries, you begin to acquire certain skills. The most common method is cooking with a special kitchen appliance. How to fry French fries in a deep fat fryer so that it turns out to be fried, and not boiled, you can understand by following a few tips. Slices must be thoroughly washed to remove the starch layer, dried with a towel or paper napkins and dipped in hot oil.

Deep-fried cooking is quick and easy if you know how long to fry the potatoes. The dish will be considered ready after seven minutes of boiling. For frozen food, the procedure should be slightly increased.

Sauces

Serve fries with a variety of sauces to suit your taste. Tomato ketchups add a spicy flavor to the dish and are low-fat. Fans of spicy additives may like adjika or garlic-sour cream sauce. For a delicate creamy mixture, you will need herbs and sour cream. Mayonnaise also goes well with fried potatoes.

Self-made potato snacks, as well as other dishes with this ingredient, are present not only in home cooking, but also in restaurant menus. French fries originated from American cooking and became established in other countries due to their special taste and interesting appearance. You can cook it at home without much effort. But for the correct execution of the process, you will need some knowledge of the nuances of frying golden pieces.

Almost not a single day of our life is complete without the so-called "second" bread. And if it is already impossible to surprise anyone with fried, boiled or mashed potatoes, then french fries at home are considered a delicacy that is difficult to refuse. More often than not, in order not to bother with cooking, we prefer to eat fries in some cozy establishment or purchase a semi-finished product - frozen fries in bags. All thoughts about the harmfulness and calorie content of this product fade into the background when remembering an appetizing crispy dish with a golden fried crust and a soft tender center.

But maybe it's still worth trying to cook fries at home? This option has much more advantages. The first and most important, perhaps, plus is that a dish prepared at home is much healthier than a purchased fast food. All ingredients are fresh, processed and prepared by your own hands or under your strict guidance, but again in front of your eyes. The second plus is, without a doubt, the material side of the issue. Making fries at home is considerably cheaper than purchasing them. In addition, you can cook it as much as your heart desires. In a word, your household will be satisfied and happy if you once announce to them your decision to cook fries at home.

The classic homemade French fries recipe is quite simple. To prepare it, you do not need to have special skills and super-culinary skills, but you just need to have quality products available. The main ingredient - potatoes - should be ripe, not too large, without damage or defects. You should not use a vegetable for cooking, which contains a lot of starch, as well as young potatoes that do not yet have the necessary density and pronounced taste. And, of course, immediately get rid of the green tubers. They contain the poisonous substance solanine.

Vegetable oil, salt and spices are all you need to make your fries at home. You just need to cut the potatoes into long sticks and fry them in vegetable oil in portions. Moreover, preference in this case should be given to refined deodorized oil. Which one? It's up to you to choose. Now let's dwell in a little more detail on some recipes. After all, as you know, two identical recipes simply do not exist in the world, each has its own little secret. And who, if not us, are always ready and happy to share with you even the most secret secrets.

French fries "For the whole family"

Ingredients:
1 kg of potatoes,
200 ml of vegetable oil,
salt, spices, herbs - to taste and desire.

Preparation:
Choose medium-sized potatoes, rinse thoroughly and peel. Cut the finished tubers into cubes about 1x1 cm in size. By the way, you can cut the potatoes with a curly knife. It will turn out not only tasty, but also beautiful. Place the chopped cubes on a paper towel and blot them to remove excess moisture. What is it for? The answer is simple: so that when they are immersed in oil, it does not shoot and burn you. Next, take a deep frying pan, stewpan or just a saucepan, heat the oil and in portions so that the oil covers the potatoes, fry the cubes over medium heat, stirring so that they do not burn and brown on all sides. To determine that the oil in the container of your choice has warmed up to the desired temperature, carefully dip one block of potatoes into it. If it floats up surrounded by bubbles of oil, then you can spread the rest.
Remove the fried potatoes with a slotted spoon, place them on a dish lined with paper towels to remove excess oil, and cook the next batch. Transfer the finished potatoes to another dish, sprinkle them with your favorite spices or chopped herbs and serve. It is also necessary to salt the French fries ready-made, just before serving.

French fries "Crunchy pleasure"

Ingredients:
8 medium potatoes
200 ml of vegetable oil,
200 g wheat flour
3 pinches of salt.

Preparation:
The principle of cooking potato crisps is almost the same as in the previous recipe. You also select and prepare potato tubers for cooking, cut them into neat cubes or strips of the size you need. But then take a deep bowl, pour the flour mixed with salt into it, dip the chopped potatoes into this mixture and mix it with flour, thus, breading each slice. In a stewpan or any other convenient deep container, heat the oil and put potato pieces breaded in flour and salt into it in small portions so that they float freely in the oil, without sticking together and without interfering with each other acquiring an appetizing golden color. Stir the potatoes gently while frying with a spatula, being careful not to damage the slices. Put the pieces that have come to readiness on a paper towel, let the excess fat drain off and transfer to another dish. Serve this recipe's crispy fries with any sauce such as white, garlic, or mustard. He will not only complement the dish, but also add piquancy to it.

French fries "Delicate", cooked in the oven

Ingredients:
8 medium potatoes
3 egg whites
salt, paprika - to taste.

Preparation:
Prepare the potatoes using the same technology and cut them into cubes. Take a deep bowl, whisk the egg whites and salt in it, add the prepared potato pieces and stir so that each piece is completely covered with the protein mixture. Preheat oven to 200-220 ° C. Take a baking sheet, line it with parchment paper, spread the potatoes evenly over its surface and sprinkle with paprika on top. Place the baking sheet in the oven and bake the potato slices for 40 minutes, stirring occasionally with a spatula, until golden brown. Alternatively, instead of paprika, you can use garlic oil prepared as follows: mix 2 chopped garlic cloves with oil, add spices if desired, pour the potatoes laid out on a baking sheet with this mixture and bake in the oven. Do not forget to salt the finished fries to taste. Garlic oil will add a tantalizing, mouth-watering aroma to the dish, and the potatoes themselves will simply not come off.

French fries with spices in bread crumbs "Big portion"

Ingredients:
2 kg of potatoes,
100 g of vegetable oil
100 g bread crumbs.
2 tsp paprika,
2 tsp ground cumin,
1 pinch of ground red pepper,
salt, black pepper - to taste.

Preparation:
Cut the washed, dried and peeled potatoes into cubes. Although why, in fact, in pieces? Cut it as you like: into strips, neat slices, using all kinds of devices for this - knives with corrugated edges or vegetable cutters. The shape that you give to the potatoes will absolutely not affect the taste of the finished dish at all, but it can make it much more interesting and original in terms of appearance. Place the prepared potato pieces, dried with napkins, in a deep bowl, sprinkle them with oil and stir so that the oil evenly covers each piece. In another bowl, prepare a dry mixture: mix breadcrumbs, red and black ground peppers, paprika, ground cumin. In this fragrant spicy mixture, roll the potatoes, place them on a baking sheet lined with parchment paper, and bake in an oven preheated to 200 ° C for 30 minutes, remembering to turn the potato slices from time to time so that they are baked evenly on all sides. Please note: the potatoes have become golden, which means take them out of the oven, put them on a dish, salt, season with fresh chopped herbs, and serve as a side dish or as a separate independent dish, in this case having prepared some kind of sauce for the fries.

French fries cooked in lard, spices and Village sauce

Where does such a strange combination come from, you ask, french fries and suddenly - "Rustic". Already in the village, there is definitely no time for fries, but the very combination of two primordially Russian products, potatoes and lard, this unique aroma during cooking is carried away with memories to the village, to grandmother, to her ordinary potatoes fried in lard, which tasted nothing better in the world.

Ingredients:
6 potatoes
150-200 g lard,
3 cloves of garlic
a mixture of ground peppers to taste.
For the sauce:
50 g mayonnaise
50 g ketchup.

Preparation:
Cut the bacon into large cubes and send it to the skillet to melt. Cut the potatoes into equal sized cubes, matches or strips. Moreover, the same size when cooking fries at home really plays an important role. The uniform size of all the pieces allows them to roast evenly and almost at the same time. When the bacon is completely melted, send the potato pieces to the pan. It is better to do this in small portions. Fry until golden brown, then put the finished potato pieces on paper napkins, let the excess fat go away, salt and season them with spices while hot, and prepare the sauce. To do this, pour mayonnaise and ketchup into a saucepan, squeeze garlic through a press and mix everything so that the mass is homogeneous.

If the house has a deep fat fryer, then the cooking process is simplified. If not, try experimenting and making your fries at home, such as in a slow cooker or microwave. We have a couple of such options.

French fries in a multicooker "Home-style"

Ingredients:
1 kg of potatoes,
1 liter of vegetable oil
salt to taste
spices, herbs, sauce for the finished dish - also to taste.

Preparation:
First, cut the selected, washed and peeled potatoes into 1 cm thick slices, and then into pieces of the same thickness. Immerse the chopped cubes in cold, downright ice water for 10 minutes. Then remove from the water, lay on a clean towel in an even layer and blot on top with another towel. Let the potatoes dry, and set the "Bake" mode yourself for 1 hour. Pour the oil into the multicooker bowl and, while it is not too hot, add a serving of potatoes and fry for 8 minutes. Of course, it will be more convenient to fry in a special wire basket, dipping it with potatoes in oil, but if there is none, just fry the potatoes in a bowl and remove the finished one with a slotted spoon. Fry with the lid open, remembering to stir to prevent the potatoes from overcooking. Spread the finished potatoes on a paper towel to absorb the excess fat. Then lower the new portion. When all the potatoes are browned, reheat the oil and fry the potatoes a second time, but this time soak them in the oil for no more than 2 minutes. Put the potatoes on paper towels again and when the excess oil is gone, transfer it to a wide dish, salt, sprinkle with spices and finely chopped herbs as desired, and serve the sauce to the finished dish.

French fries in the microwave

Ingredients:
1 kg of potatoes,
2 tbsp. l. vegetable oil,
1 clove of garlic
salt, spices - to taste.

Preparation:
Pierce the potatoes cut into cubes and dried with napkins with a toothpick, and each slice, without exception. Put in a bowl, pour in vegetable oil, add salt, pepper, chopped garlic clove and mix everything. Put the prepared mass in a baking sleeve, tie tightly on the sides, make punctures at the top to release steam and bake in the microwave at full power for 10-15 minutes.

And so that you do not waste your precious time looking for a sauce recipe, we attach a couple of recipes for simply amazing sauces.

Recipe number 1: take 200 ml of yogurt, add a little chopped garlic, dill, lemon juice, just a little vegetable oil and grated fresh cucumber to it. Stir and refrigerate while fries cook.

Recipe number 2:take 50 g of soft cheese and 200 ml of cream. Mash the cheese in a little cream, dilute 10 g of starch in the remaining cream. Put the cheese mixture on low heat and, gradually pouring in the cream mixed with starch, bring the mixture until thick. Remove from heat, add dry basil, dill, salt and spices to taste.

When cooking fries at home, do not use vegetable oil twice. And remember that frequent consumption of French fries is undesirable, but pampering yourself with them from time to time is not at all prohibited!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

We tell those who often order fries in cafes and restaurants, how to cook it at home. This is a real treat not only for children, but also for most adults. Fries can be used as a side dish for meat and fish dishes, serve it as an appetizer, and even outdoors and in a large company, you cannot do without this dish at all.

It doesn't take long to make the fries and you will love the results for sure. True, such potatoes are best eaten hot immediately after cooking, since when they cool, they lose their taste. Therefore, if you plan on serving it as a side dish, cook it last.

We give preference to homemade fries

Deep frying

How to choose french fries

The tuber needs to be cut into 1 centimeter plates, and then they should be cut into blocks with a cross section of no more than 1x1 centimeter. The more uniformly sized potato pieces you make, the more evenly they will deep-fry them.

A few cooking secrets

Do not add salt to the potatoes while cooking; add salt to taste in the serving plate.

Be sure to put the finished fries in a colander so that the excess oil is glass. You can blot the finished potatoes with a paper towel to keep as little oil as possible on the fries.

Deep Fryer Cooking

The technology of cooking in a deep fryer is simple - it is heated to the required temperature, then a mesh with potato slices is lowered into it and cooked until a special crust is formed. The mesh is removed from the oil and put to drain.