Stuffed zucchini not in the oven. Stuffed zucchini

30.04.2019 Lenten dishes

A large number of tasty and healthy dishes can be prepared from young zucchini. They serve as the basis for silky puree soups, vegetable salads, give a rich taste to main dishes, even sweet pastries with their participation are excellent.

Many of us associate stuffed vegetables with cabbage rolls and stuffed peppers. Less well known are tomatoes and stuffed potatoes. And stuffed zucchini and eggplants are completely off to the side.

Oven baked stuffed zucchini with minced meat - step by step photo recipe

In fact, you can cook stuffed zucchini in different ways: in a pan, in the oven, in a slow cooker, steamed and even grilled. It all depends on your capabilities and the size of the zucchini. Small ones can be stuffed by cutting them into halves. Larger zucchini are prepared by cutting into round slices.

Time for preparing: 1 hour 30 minutes

Quantity: 4 servings

Ingredients

Zucchini: 1 pc.
Buckwheat:100 g
Minced meat: 400 g
Carrots: 1 pc.
Onions: 1 pc.
Tomatoes: 2
Cheese: 200 g
Salt, pepper: to taste

Cooking instructions

Zucchini stuffed with chicken is a delicate and very tasty dish

Required Ingredients:

0.5 kg chicken fillet;
3 medium-sized young zucchini or squash
1 onion;
half of the Bulgarian pepper;
1 tomato;
2 garlic prongs;
0.12-0.15 hard cheese;
1.5 cups heavy cream;
20 ml ketchup;
4-5 sprigs of greenery;
salt, spices.

Cooking steps zucchini stuffed with chicken:

We cut each of the selected zucchini lengthwise into two approximately equal parts. If the fruit is very small, you can remove only the upper part, the lid.
We take out the pulp, leaving the walls 1 cm thick, while trying not to damage the fruit itself.
We spread the prepared zucchini in a frying pan with heated oil, fry from different sides until golden brown.
Add water, reduce the heat as much as possible, under the lid, bring the zucchini halves to an almost soft state for 15 minutes.
We spread the zucchini halves on a heat-resistant mold.
Now we are preparing the filling. We cut the washed fillet and wiped with a paper napkin into small cubes, we also do with squash pulp, pepper, onions.
On the tomato, where the stalk is located, we make a cross-shaped incision and lower it in boiling water for a couple of minutes, then remove the skin and also cut into cubes.
Pass the garlic through a press.
Finely chop the washed greens.
Put fillet cubes on a hot frying pan, stirring occasionally, fry until browned. In this case, the released liquid should completely evaporate, but the meat itself should not be brought to a dry state.
When the meat juice has evaporated, add oil, salt and spices, stir and remove from heat and transfer to a clean plate.
Put the oil in the pan again, fry the onion on it until soft, then add the pieces of pepper, stirring all the time, fry for about 5 minutes. Next, we repeat the same steps with the squash pulp.
Combine fillet with vegetables, mix.
Add tomatoes, garlic, as well as chopped herbs, spices, salt, a couple of grams of sugar.
Cooking the sauce. To do this, mix the cream with ketchup, add and stir.
Fill zucchini blanks with filling, fill with sauce, sprinkle with grated cheese on top.
The baking time in a preheated oven oven is 35-45 minutes, after which the finished dish is removed, covered with foil for 5-7 minutes.

Rice Stuffed Zucchini Recipe

The dish prepared according to this recipe will be light, hearty and extremely simple, its ingredients are always at hand, especially in summer. If the selected zucchini are young and small, it is necessary to cut them for stuffing lengthwise, and if large, with already roughened peel, then crosswise into 3-4 parts, having previously cleaned.

Required Ingredients:

3-4 zucchini of any type and color;
1 Bulgarian pepper;
1 onion;
1 carrot;
2 garlic prongs;
1 tomato or 40 ml homemade ketchup;
170 g parboiled rice;
40-60 g of oil for frying;
salt, spices.

Cooking procedure:

We wash the rice until clear water, cook it until tender, do not rinse it.
Fry the onion in vegetable oil until transparent, put grated carrots, diced bell peppers to it, let the vegetables stew for 6-8 minutes.
Add diced tomato, garlic, salt and spices to the vegetable mass. Simmer for another 5 minutes.
Combine and mix rice with vegetables.
We make boats from zucchini by pulling out the pulp from the halves cut along the sides. Cut a large zucchini across into several barrels and remove the pulp from them, leaving a small bottom.
We spread the "boats" on a heat-resistant dish or saucepan, add the rice-vegetable mixture.
Pour 80 ml of water onto the bottom of the dishes, and pour the squash blanks themselves with sour cream without sparing.
We bake in a hot oven for about half an hour. After readiness, serve with herbs.

How to cook zucchini stuffed with cheese?

For 1 small zucchini (about 0.3 kg) you will need:

0.1 kg of soft salted cheese (feta cheese, feta, Adyghe);
5-6 small, fleshy tomatoes (preferably cherry tomatoes).

Cooking steps:

Cut the zucchini lengthwise into 2 parts, take out the core with a spoon.
Mix squash pulp with cheese cubes.
Cut the tomatoes into rings.
We fill the zucchini blanks with a cheese mixture, on which we spread the tomato rings.
We bake in a heat-resistant form in a hot oven for 35-45 minutes.

Zucchini stuffed with vegetables - tasty and healthy

For the vegetable filling, you can use any ingredient other than the one listed. The result will be consistently tasty and juicy. You can increase the satiety of the finished dish if you pour sour cream or cream over the zucchini blanks a few minutes before readiness, as well as grind it with cheese.

For 4 medium zucchini you will need:

1 large tomato;
1 medium carrot;
0.15 kg of cauliflower;
1 Bulgarian pepper;
1 onion;
40 ml of oil for frying;
2 garlic prongs;
salt, spices, herbs.

Cooking steps:

We cut the zucchini in half lengthwise, take out the core.
Cut the peeled carrots, onions and peppers into small cubes.
We disassemble the cabbage into inflorescences.
Cut the squash pulp into cubes or just chop finely.
Pour boiling water over the tomato and peel, cut into cubes.
Heat the pan, add oil and pieces of carrot, cabbage, onion and pepper, add garlic passed through a press to them
After 3-5 minutes. We introduce the squash pulp and tomato, add, season and let it simmer for another 5-10 minutes, until all the released water has evaporated.
Stuffing zucchini with vegetables.
put the blanks on a greased heat-resistant form, bake in a preheated oven for about half an hour.
When the dish is ready, it must be pulled out and tied with herbs.

Mushroom stuffed zucchini recipe

It is this tasty and dietary dish that could be found in the old cookbooks under the name “Russian-style zucchini”.

Required Ingredients:

3-4 zucchini;
0.45 kg of mushrooms;
1 onion;
2 boiled eggs;
1 garlic tooth

Cooking procedure:

We do the same with zucchini as in previous recipes, forming boats. If desired, they can be boiled for 7-9 minutes to ensure softness. in slightly salted water. The main thing is not to overexpose, otherwise they will disintegrate.
Thoroughly washed mushrooms, as well as squash pulp, cut the onion into cubes.
Fry the onion until transparent in oil, then add the mushrooms to it. After they are lightly browned, add the squash cubes. Put out, add salt, add spices, and after turning off the chopped greens.
Put the filling into the zucchini blanks with a slide, if there is juice left in the frying pan after frying, pour it on top of the filling. This manipulation will help the taste of the finished dish become richer.
We iron the boats with the filling on a greased heat-resistant form, send them to the hot oven for 20 minutes.
Pour the finished dish with homemade (store) mayonnaise or sour cream-garlic sauce, sprinkle with chopped egg and herbs.

How to cook stuffed zucchini in a multicooker or double boiler

For 2 small young zucchini you will need:

0.3 kg of mixed minced meat;
0.05 kg of oatmeal or rice;
1 medium carrot;
1 onion;
2 medium-sized tomatoes;
1 Bulgarian pepper;
60 ml sour cream;
2 garlic prongs;
salt, spices, herbs.
1 processed cheese.

Cooking steps:

We make barrels from zucchini, cutting each vegetable across into 3-4 parts and pulling out the core.
For the filling, mix the groats (oatmeal or rice), the half of the onion, cut into cubes, and the prepared minced meat. For juiciness, add zucchini pulp chopped on a blender, add and crush with your favorite spices.
We fill our blanks with ¾ filling, the remaining space will be taken by the sauce.
Chop the remaining onion, rub the peeled carrots. We fry them on the "Pastry", after which we add about 100 ml of water or broth, spices and bay leaves.
Grind tomatoes, peppers without seeds, garlic and sour cream in a blender.
We put the zucchini directly on the frying, pour the sour cream sauce into each barrel, pour the rest of it into the multicooker bowl.
Zucchini casks should be half covered with liquid, if less add water.
We turn on "Quenching" for 60 minutes. 10 minutes before the sound signal, sprinkle each barrel with grated cheese.

Stuffed zucchini "Lodochki"

We offer to embark on a squash regatta, which will delight your household and guests, because the dish looks more than original.

For 4 young zucchini (8 boats) prepare:

1 chicken breast per pound;
1 Bulgarian pepper;
1 onion;
1 tomato;
70-80 g of rice;
0.15 kg of hard cheese;
40 ml sour cream;
salt, pepper, herbs.

If you want to please your family and guests not only with a delicious, but also a beautiful dish, you should cook oven-baked zucchini stuffed with minced meat. Such a treat looks very impressive on the festive table. In addition, it turns out to be surprisingly satisfying and juicy.

Zucchini stuffed with minced meat baked in the oven - a simple recipe

Ingredients: 3 large zucchini, 2 tbsp. tablespoons of fatty mayonnaise, large onion, a kilo of mixed minced meat (pork with beef), 3 tbsp. spoons of ketchup without additives, 5 tbsp. tablespoons of fat sour cream, granulated garlic, fine salt.

Zucchini are well washed and cut into small cups - about the size of a matchbox. The core is taken out of them in such a way that the bottom remains.
The onion and the extracted pulp are chopped.
Minced meat is fried until golden brown. Vegetables from the second step are added to the ready-made meat. The mass is salted, sprinkled with garlic.
Sour cream and ketchup are added to the filling for the "cups". The blanks are filled with the resulting mass.
Stuffed zucchini are placed on an oiled baking sheet.
A little mayonnaise is laid out for each "glass".

The dish is baked for about half an hour in a well-heated oven.

How to cook "Lodochki" from zucchini?

Ingredients: 430 g minced meat, 3 zucchini, 130 g each of cheese and fatty mayonnaise, sweet bell pepper, onion, fine salt, a mixture of peppers.

Young zucchini are not peeled. The vegetables are cut in half and the pulp is taken out of them with a teaspoon. Quite thick walls are left in the boats - about 1 cm.
Minced meat is fried in oil. Salted, peppery. Pieces of sweet pepper and onion passed through a meat grinder are added to it. Together, the ingredients simmer over the fire for 5-6 minutes.
The filling is laid out in the resulting "boats". On top of the blanks are sprinkled with chopped cheese, greased with mayonnaise.

Stuffed zucchini-"boats" are prepared for a little less than half an hour in a well-heated oven.

Zucchini casserole with minced meat and tomatoes

Ingredients: 1.2-1.4 kg of zucchini, a pound of ground beef, 2 onions, 8 large meaty tomatoes, 140 g of hard cheese and the same amount of fat sour cream, 4 table eggs, 2 tbsp. tablespoons of tomato paste, a bunch of dill and parsley herbs, table salt, a mixture of colored ground peppers.

Zucchini is a simple, versatile vegetable that can be used to prepare a variety of dishes. Special attention should be paid to the dish of stuffed zucchini with minced meat.

Zucchini for stuffing is cut into barrels, rings or boats. The filling can be different, depending on your preference.

Pamper your household with a delicious and beautiful dish, prepare zucchini boats with minced meat in the oven.

We will prepare products according to the list.

Let's start with preparing zucchini “boats”. My zucchini, cut into 2 halves. From each half, using a teaspoon, scrub the pulp, leaving a layer of 8-10 mm of pulp around the edges. For convenience, the contour can be marked with a knife.

Lubricate the inside of the "boats" with vegetable oil, put them on a baking sheet, skin side up. We put in an oven preheated to 180 degrees for 15-20 minutes.

While the "boats" are in the oven, prepare the filling.

Heat a frying pan with butter (1-2 tablespoons), put finely chopped onion and garlic. Fry until soft, stirring occasionally.

Cut 80 g of zucchini pulp into small cubes and put in a pan, to the fried vegetables, mix and fry for another 5 minutes.

Put the finished vegetables in a separate container, straining off the oil.

Add a little more oil to the same pan, put the minced meat and fry for about 10 minutes, breaking the lumps with a spoon. Cool the finished minced meat.

Rub the cheese on a coarse grater. Finely chop the greens.

In a container we mix minced meat, fried vegetables, cheese, herbs. Add salt and pepper, mix. The filling is ready.

On a baking sheet, slightly oiled, we put the "boats". Salt them a little and fill them with the prepared filling.

Cut the tomatoes into semicircles, put them on the filling. Sprinkle them with salt and pepper.

We put the zucchini boats with minced meat in the oven, preheated to 180 degrees, and bake for 30-40 minutes. We check the readiness by the softness of the zucchini.

Sprinkle the finished zucchini with grated cheese (30 g) and put in the oven again for 1-2 minutes. Once the cheese is melted, remove the baking sheet from the oven.

Sprinkle with chopped greens prepared in the oven stuffed with minced meat in the form of boats and serve as a separate dish.

Zucchini is a great product from which you can prepare many delicious and healthy dishes. Recipes for preparing this vegetable stuffed and baked in the oven deserve special attention. Several of them are worth remembering for every housewife.

How to cook stuffed zucchini

There are several different processing methods. It's easy to cook stuffed zucchini. First of all, you need to prepare them: rinse well and remove the stalks. Next, the zucchini is cut into circles, cylinders or along. The core with seeds is removed, and the resulting space is filled with minced meat, mushrooms, cereals or other products. Then the dish is placed on a baking sheet, baked in the oven for the time specified in the recipe.

Stuffed zucchini in the oven - recipe with photo

There are a lot of options for dishes. The main difference between all of them is the cut of the vegetable and the filling. You can choose a recipe for stuffed zucchini with meat, cheese, dairy products, cereals, mushrooms. Often they are filled with other vegetables: tomatoes, carrots, onions, cabbage, celery, beans. Zucchini in any recipe can be substituted for zucchini. They are cooked both simply on a baking sheet and in the form, pouring sauces.

With minced meat

A very original dish can be safely prepared for a festive table, because it looks just fine. easy to do. All processes - from preparing food to serving dishes to the table - will take no more than an hour. The recipe for stuffed zucchini with minced meat in the oven involves the use of minced meat - pork and beef.

Ingredients:

zucchini - 3 large;
mayonnaise - 1.5 tbsp. l .;
vegetable oil;
onion - 1 large;
black pepper, salt;
minced meat pork and beef - 1 kg;
greens;
ketchup - 3 tbsp. l .;
garlic - 3 cloves;
sour cream - 4.5 tbsp. l.

Cooking method:

Wash the vegetables. Slice into cylinders approximately five centimeters high. Remove the core from each so that the bottom remains. You will have cups.
Chop the onion, squash pulp.
Fry the minced meat in a skillet. It should turn golden.
Fry the onion, after a couple of minutes add the courgette pulp, salt, pepper to it.
Toss the fried minced meat with vegetables, chopped herbs. Add 2 tbsp. l. ketchup and 3 tbsp. l. sour cream, crushed garlic. Season with salt and pepper.
Fill the squash cups with minced meat.
Grease a baking sheet with oil. Place the stuffed kegs.
Toss the mayonnaise with the rest of the ketchup and sour cream. Place a teaspoon of the sauce on each glass.
Preheat the oven to 180 degrees. Bake the dish there for half an hour.

With cheese

Using the following recipe, you will get something that you can eat without worrying about extra pounds. This appetizer is very original. with cheese, extremely simple. Put nuts and onions and carrots seared in a frying pan in the minced meat. Once you cook this dish, you will start doing it regularly.

Ingredients:

zucchini - 6 pcs.;
spices, salt;
onion - 1 large;
vegetable oil - 100 ml;
carrots - 3 pcs.;
eggs - 2 pcs.;
crushed walnuts - 1 glass;
tomato paste - 3 tbsp. l .;
feta cheese - 150 g.

Cooking method:

Boil the squash in boiling water for five minutes.
Chop onions and carrots, fry in vegetable oil.
Cut off a thin longitudinal plate from each boiled vegetable, scrape out the pulp. Chop the last and place in a skillet with onions and carrots. Toss it all with tomato paste. Fry until soft.
Cut the cheese into cubes, toss it with nuts, beaten eggs, sauteed vegetables, salt and season.
Stuff the squash boats and bake in the oven preheated to 200 degrees. It will take half an hour.

With meat

The next dish turns out to be very unusual. Zucchini stuffed with meat in the oven is cooked in a special breading, which has a positive effect on their appearance. The photo shows how beautiful they come out. The filling is not minced meat, but pieces of chicken fillet, pre-stewed. The vegetable is boiled for a short time before baking.

Ingredients:

zucchini - 2 large;
ground nutmeg - 0.5 tsp;
chicken fillet - 0.5 kg;
salt pepper;
lemon juice - 4 tbsp. l .;
breadcrumbs;
water - 0.4 l;
sour cream - 2 tbsp. l .;
tomatoes - 2 pcs.;
garlic - 2 cloves;
eggs - 2 pcs.

Cooking method:

Cut the fillet into small pieces. Place in a saucepan, cover with water, lemon juice, salt, pepper, season with nutmeg. Simmer, covered, for about half an hour.
Mix the cooked meat with the diced tomatoes. Add raw eggs, crushed garlic, salt and pepper.
Remove the pulp from the zucchini. Boil them until soft. Start, coat with sour cream, roll in breadcrumbs. Place on a baking sheet, cover with foil.
Preheat the oven to 250 degrees. Bake the dish for 20-25 minutes.

With rice and meat

A delicious dish prepared according to the following recipe will perfectly fit into the festive table menu. Zucchini stuffed with meat and rice is very easy to make. They turn out to be satisfying, nutritious. Minced meat and rice go well with tender baked squash pulp. The excellent taste is emphasized by the seasoning consisting of dry herbs.

Ingredients:

minced meat - 450 g;
round rice - 125 g;
a mixture of dried caraway seeds, dill, coriander, garlic, turmeric, celery, curry - 1 tbsp. l .;
large zucchini - 2 pcs.;
salt pepper;
eggs - 2 pcs.;
lean oil.

Cooking method:

Cook the rice in salted water until half cooked.
Cut the main ingredient into cylinders 4-5 cm high. Remove carefully from each core. Grind the extracted pulp in a blender. Stir in the minced meat. Add egg, spices, salt and pepper.
Grease a baking sheet with oil and place the stuffed vegetables on it.
Preheat oven to 180 degrees. Bake the dish there for 40 minutes.

With vegetables

Another variation of the dish that should appeal to all supporters of dietary food. Zucchini stuffed with vegetables is low in calories. You can correct the recipe yourself. Any vegetables are suitable for the filling, in addition to those indicated in the composition: eggplant, cabbage, broccoli. The dish is served under sour cream filling and cheese crust, but you can not add these components if you want to make it lighter.

Ingredients:

zucchini - 2 pcs.;
cheese - 50 g;
tomato - 1 small;
carrots - 1 medium-sized;
sour cream - 1.5 tbsp. l .;
cauliflower - 75 g;
salt, pepper, spices;
bell pepper - 1 pc.;
greens;
onion - 1 small;
garlic - 1 clove;
lean oil - 1 tbsp. l.

Cooking method:

Cut the zucchini in half lengthwise, remove the core. If they are not too young, boil them in salted water for a couple of minutes first.
Cut carrots, onions, bell peppers and tomatoes into cubes.
Divide the cabbage into inflorescences. You can boil it for a short time, and if it is young, then simply stew it in a skillet.
Chop the pulp of the zucchini.
Heat the vegetable oil in a skillet. Fry onions, carrots, cabbage and peppers in it, stirring with crushed garlic. After five minutes, add the tomatoes, zucchini pulp. Salt, season. Simmer until the liquid has completely evaporated.
Fill the boats with the filling, put them in a dish greased with vegetable oil. Preheat oven to 180 degrees. Bake boats in it for half an hour.
7 minutes before turning off, pour sour cream over them and grind them with grated cheese.

In circles

A very tasty dish that is easy and quick to prepare. Stuffed with circles go well with any side dishes. You can serve them with rice, buckwheat porridge, mashed potatoes, pasta. If you want a light dinner, then complement the dish with a salad of fresh vegetables seasoned with olive oil. Vegetables with minced meat in this version will definitely suit your taste.

Ingredients:

zucchini - 4 pcs.;
eggs - 2 pcs.;
minced meat - 0.3 kg;
cheese - 100 g;
garlic - 4 cloves;
large tomatoes - 4 pcs.;
onion - 2 small;
salt pepper;
mayonnaise - 150-180 ml;
vegetable oil.

Cooking method:

Wash the fruits, cut them into circles, the thickness of which will be one and a half to two centimeters. Scrape out the core to make the rings, place them on a baking sheet greased with vegetable oil.
Scroll squash pulp, onion and garlic in a meat grinder, mix with minced meat and eggs, salt and pepper.
Spread the filling over the rings, brush with mayonnaise. Place tomato slices on top, sprinkle with grated cheese. Bake in an oven preheated to 220 degrees. The dish will be ready after 40 minutes.

With mushrooms

As a filling for a vegetable, you can use not only meat, but also mushrooms, honey mushrooms, chanterelles, milk mushrooms. Zucchini stuffed with mushrooms turns out to be tasty and satisfying. As for the gifts of the forest, you can take any variety. Both fresh and frozen mushrooms are put in the dish, and there are also several recipes with pickled ones. Whichever you choose, it will turn out very tasty.

Ingredients:

zucchini - 2 pcs.;
mayonnaise - 100 ml;
champignons - 1 kg;
garlic - 2 cloves;
cheese - 200 g;
tomatoes - 2 pcs.

Cooking method:

Cut the zucchini into 4-5 cm pieces before cooking. Scrape out the middle, leave a half-centimeter bottom.
Chop mushrooms, fry with chopped onions. Stuff vegetables with them, but not to the very edge.
Cut the tomatoes into cubes and place on top of the mushrooms. Sprinkle with chopped herbs.
Toss mayonnaise with grated cheese and crushed garlic. Grease a dish with this sauce and place in an oven preheated to 180 degrees. Bake for 30-40 minutes.

Minced meat boats

This is a variant of the dish that is more suitable for a festive table. Zucchini boats stuffed with minced meat, baked in the oven, look like a work of culinary art. They taste delicious. Be sure to try making a treat, and you will see for yourself. If you are not sure that the vegetable will come to readiness, cut it in half, scrape out the middle and bake the bottom upside down without filling, and then stuff it.

Ingredients:

zucchini - 4 pcs.;
minced meat - 550 g;
lean oil;
tomatoes - 2 small;
salt pepper;
canned corn - 4 tbsp. l .;
hops-suneli - 0.5 tsp;
hard cheese - 120-130 g;
onion - 1 large;
mayonnaise - 130 ml.

Cooking method:

Chop the onion, fry until transparent. Add minced meat. Cook for 10 minutes, stirring regularly. Add salt, pepper, suneli hops.
Cut the tomato into cubes, mix with corn.
Wash the zucchini. Cut in half lengthways, scrape out the flesh. Fill with the vegetable-minced meat mixture.
Toss grated cheese with mayonnaise. Grease each serving of the dish with this sauce, place them on a greased baking sheet. Cook for half an hour in an oven heated to 180 degrees.

With vegetables and rice

A wonderful dish for vegetarians. Zucchini with rice and vegetables is a healthy and satisfying treat. For cooking, it is advisable to choose a variety in which round fruits grow, so the dish will look even more beautiful. If you have regular oblong vegetables, then this is also okay. The shape will in no way compromise the taste of this great snack.

Ingredients:

round zucchini - 10 pcs.;
greens;
carrots - 1 large;
salt;
onions - 2 medium;
olive oil;
bulgarian red pepper - 1 pc.;
hard cheese - 200 g;
rice - two-thirds of a glass.

Cooking method:

From round fruits, cut off the stalks and a little pulp to make the caps. Scrape out the pulp. Pour the resulting baskets with boiling water, cook for 10 minutes. Water should be both outside and inside them.
Cook the rice until almost cooked.
Chop onions, carrots. Chop up the pepper. Fry the onion until soft. Add the carrots to the skillet, and after 5 minutes the bell peppers. Salt, simmer until tender.
Toss rice and vegetables with grated cheese. Stuff the baskets with this, but do not press down.
cook in the oven for half an hour. Preheat it to 200 degrees.

With mushrooms and rice

A wonderful hearty dish that will go well with an everyday table and a festive one. Zucchini stuffed with mushrooms and rice looks very cute in the photo, immediately awakens the appetite. It's easy to cook them. You can take any mushrooms for the recipe, but only after making sure that they are edible. If you don't want to experiment, then take fresh mushrooms, they go well with both rice and vegetables.

Ingredients:

zucchini - 0.5 kg;
salt pepper;
champignons - 0.2 kg;
lean oil - 25 ml;
onion - 1 pc.;
rice - 50 g;
cheese - 50 g;
carrots - 1 small;
tomato - 1 large.

Cooking method:

Before preparing the dish, chop and fry the mushrooms in vegetable oil, add chopped onions and grated carrots to the pan. Salt.
Cook the rice. Toss it with mushrooms.
Cut the zucchini into slices 3-4 cm thick. Remove the core. Place them on a greased baking sheet with vegetable oil. Start with mushrooms and rice. Sprinkle grated cheese on each circle and place a tomato ring on top.
Preheat the oven to 200 degrees. Bake the dish for 40 minutes.

If the minced meat for zucchini in the oven is brought to full or partial readiness, then the vegetables themselves must first be fried or boiled a little, and only then stuffed and continue to bake.
Better take young fruits that do not need to be peeled.
Salt the minced meat, not the fruits, because the latter will let out too much juice.
Cooked vegetables will keep their shape better after baking.

Video

I cook this dish during the season of zucchini, when you can choose the right size of zucchini and they are quite young and juicy, with a delicate skin. This is necessary so that the zucchini stuffed with minced meat bakes well in the oven and turns out to be juicy and soft on the inside and a little fried on the outside. If you have no choice, then we will cook from what we have, just cut the peel from the zucchini and remove the seeds.

I cook stuffed zucchini according to the classic version - only with minced meat, onions and carrots, you can add both mushrooms and bell peppers - if you wish. I prefer to use minced pork and beef, it is juicier, it is better to scroll the minced meat in a meat grinder twice to get minced meat with a fine texture.

So, for cooking zucchini baked in the oven stuffed with minced meat, we will prepare all the products.

We select the zucchini of the same size, so it will be more convenient to put them in a baking dish later. Cut the zucchini in half lengthwise and remove the pulp along with the seeds with a spoon, leaving a very thin wall. Cut off a little peel from the back side to give the boat stability.

If the zucchini is young and the seeds are still soft, then the pulp can be used for minced meat. Chop the flesh of the zucchini very finely. Three carrots on a medium grater, dice the onion.

Pour vegetable oil into the pan and lay out the vegetables. Fry vegetables until soft. Then add the minced meat, salt, pepper it, you can add a little dried garlic to your taste at this stage. Fry the contents of the pan until the minced meat turns gray, that is, the whole is not fried. To do this, you should constantly stir the minced meat with vegetables and break the minced meat lumps.

Put the squash boats into the baking dish and fill the grooves with the minced meat.

Top with cherry tomatoes, cut in half, and slices of melted cheese.

Pepper well with a mixture of peppers, sprinkle with olive oil and lay out the sprigs of fresh thyme. We send the form with zucchini to the oven for 30-35 minutes.