Various dressings for preserving vegetables, fruits, berries When preserving, we traditionally use a brine made from salt, sugar, citric acid or vinegar. But you can use different fillings and dressings, while the well-known canned products will be

Various dressings for preserving vegetables, fruits, berries When preserving, we traditionally use a brine made from salt, sugar, citric acid or vinegar. But you can use different fillings and dressings, while the well-known canned products

Step-by-step recipes for filling meat pies with rice, cabbage and potatoes

Assessment
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

14 gr.

20 gr.

Carbohydrates

241 kcal.

Option 1: The classic recipe for filling for pies with meat

The classic recipe for meat pie filling is simple, easily accessible, it takes little time to prepare it and a minimum of products. It is ideal for those with a little culinary experience or need to prepare a quick dinner.

Ingredients:

• 1 kg of meat;
• 1 onion;
• 1 carrot;
• 20 ml sunflower oil (for frying);
• spices and salt to taste.

Step-by-step recipe for filling for pies with meat

Rinse the meat under running water, cut into medium-sized pieces.

Pour water into a saucepan, put meat in it, cook until tender, then transfer it to a plate and allow time to cool.

The cooled meat, mince.

Wash and peel the carrots and grate them on a medium-sized grater.

Wash the onion, peel, then finely chop. If you have a blender, you can use it.

Heat vegetable oil in a frying pan

Fry the carrots when they are a little darker, add the onions to them and fry until half cooked.

Add a little more vegetable oil to a preheated frying pan, put the minced meat, fry it a little, and then add the vegetables. Mix everything well. Season with salt and spices to taste.

Choosing good meat is a whole art, which you can learn all your life, it's just not at first glance, it's all the same. Experts recommend buying meat not in large supermarkets, but in the markets and not taking frozen or prepackaged meat, since it is difficult to determine how long it has been stored in this form. The first thing to look for is color. Fresh product cannot have a greenish tinge or gasoline streaks, it must be red. Lamb is slightly darker than beef, and pork is pink. Old meat produces yellow fat. You also need to feel the selected piece, if it is elastic, does not stick to your hands and is not covered with mucus, then it is fresh.

Option 2: Quick recipe for meat pie filling

This recipe is not very different from the previous one in that it does not use ready-made minced meat, but minced meat independently prepared from natural meat, but ready-made. This is more suitable for those who do not trust the purchased minced meat and prefer to make it themselves.

Ingredients:

• 1.5 kg of chilled minced pork;
• 1 head of onion;
• 1 carrot;
• 2 cloves of garlic;
• 20 ml vegetable oil (for frying);
• salt and pepper to taste.

How to quickly make a meat pie filling

Wash and peel the carrots, then grind them on a medium-sized grater. You can use a blender.

Wash and peel the onions, chop finely, you can also pass through a grater with fine cloves or a blender.

Peel and grate the garlic, if there is garlic crush, it is better to use it.

Preheat a frying pan, pour in sunflower oil, add chopped carrots, fry them until dark brown, then add onions and garlic to it. Simmer everything until half cooked.

Put the minced meat in a preheated pan. Simmer under a closed lid, stirring often so that large lumps do not form, the minced meat should be crumbly. Let him languish in his own juice. Cook until the meat is grayish brown.

Add vegetables to the minced meat, mix everything thoroughly, add salt and spices to taste.

After the meat and vegetables have cooled to room temperature, you can start making pies. This filling is suitable for any recipes - fried or baked pies, made from wheat or rye flour. In any case, it will be very tasty.

Option 3: Filling for meat and rice pies

Adding one more main ingredient will not greatly complicate the cooking process; on the contrary, rice will not only diversify the taste of baked goods, but also make it more satisfying. If you are expecting guests for dinner, then it is better to double the amount of ingredients.

Ingredients:

• 1 cup round grain rice
• 0.5 kg of minced meat;
• 1 onion;
• 20 ml of sunflower oil.

Step by step recipe

Pour rice with cold water, in a ratio of one kilogram to one and a half glasses of water, then boil and cool.

Peel the onion and chop finely. You can grate with fine cloves or use a blender.

Pour sunflower oil into a preheated pan, then put onions in it and fry until it becomes transparent.

Add meat to the onion, stir and simmer for five minutes.

Add rice to the minced meat with onions, mix thoroughly, salt, add spices.

If you buy meat in stores, it is better to choose local producers rather than imported ones, it will be fresher, and the level of hormones and antibiotics is lower. If you come home, you open the package and feel an unpleasant smell, take the purchase back, because you have definitely been sold rotten meat. Chilled products should always be checked for integrity of the packaging, there should be no holes in the polyethylene or cracks in the substrate. Not worth believing cunning marketers, most often the inscription 100% natural product is far from reality.

Option 4: Filling for meat and potato pies

Meat and potatoes always go well with each other, including as a filling for pies - it turns out satisfying and tasty.

Ingredients:

• 5 medium-sized potatoes;
• 0.5 kg of minced meat;
• 1 onion;
• 1 stalk of celery
• 20 ml of sunflower oil.

How to cook

Peel and boil the potatoes in salted water, which then drain.

Wash, peel, finely chop onion and celery. You can use a fine-toothed grater or blender.

Heat the pan, then add sunflower oil. Fry the onion until translucent, then add celery to it, cook for five minutes.

Add minced meat to vegetables, cook until it turns light brown from red, season with salt and pepper.

Make mashed potatoes, mix with two tablespoons of sunflower oil and chopped herbs.

Combine and mix mashed potatoes with minced meat.

Option 5: Filling for meat pies with cabbage

This recipe for making meat pies filling is quite long in time, you need to stew cabbage. But in the end, you get a dish rich in healthy fiber, besides, meat goes well with cabbage.

Ingredients:

• 0.5 kg of meat;
• 0.5 head of cabbage;
• 1 egg;
• 2 onions;
• 100 grams of butter;
• 2 bay leaves.

Step by step recipe

If necessary, remove the damaged leaves from the cabbage head, and then cut it into four parts, removing and remove the stump.

Chop the cabbage finely or chop it with a blender.

Wash, peel and chop the onion.

Heat sunflower oil in a frying pan, fry half of the onion in it until golden brown.

Add chopped cabbage to the onion, stirring constantly, simmer until half cooked (the main thing is to forget to make sure that it does not burn). Add salt and spices or herbs.

Before removing the cabbage from the stove, add half the butter and simmer for another five minutes under a closed lid.

In a previously prepared dish, put bay leaves on the bottom, cabbage on top of them.

Rinse and cut the meat into medium-sized pieces, scroll in a meat grinder.

Stir in the remaining half of the onion with the meat and spices.

Fry the minced meat, stirring constantly, so that it becomes crumbly. You need to fry until half cooked.

Add the rest of the butter to the meat, simmer for another six minutes, covered.

Transfer the meat to the cabbage and mix them together.

The secret of a delicious meat filling for pies is in the right choice of the main ingredient. Ideally, minced meat should be cooked on its own, since in stores very often they use bad meat for it with an expiring or already expired shelf life. You can add absolutely any spices, I focus on my own taste preferences. Of course, before preparing the pies, the filling must be cooled down.

Basically, there is no meat that is not suitable for filling. Various combinations are possible, both unexpected and the most traditional.

Classic version

Many people like pies only with meat, in this case it is good to combine different types, for example, beef with pork.

Cooking method:

Note: you can grind the meat in a blender bowl, and, in addition to onions, add 2 cloves of garlic and fresh herbs.

Minced meat filling recipes

You can make a "mono-taste" pie, for example, with ground beef, or you can make a cold cuts.

Assorted

Required:

• 250 grams of pork and ground beef;
• 2 onions;
• at your own discretion butter;
• 2 pinches of ground pepper;
• 10 g of salt.

Time taken: 20-25 minutes.

Caloric content: 90 kcal.

Cooking method:

1. Chop two onions into cubes. Melt the butter in a skillet, put the prepared vegetable, darken until the pieces are transparent.
2. It's time to add the minced meat, and so that the filling is homogeneous, knead the meat with a fork right in a frying pan. Cook with constant stirring until golden brown.
3. At the end of cooking, season the filling to your liking with salt and pepper, close the pan with a lid, and simmer for 10 minutes.

With rice

It is necessary:

• 500 grams of minced meat (any will do);
• 1 cup rice
• 2 glasses of plain water;
• salt and spices to taste.

Cooking time: 35 minutes.

Caloric content: 60 kcal.

Preparation:

1. Boil rice.
2. Stir it in with the minced meat.
3. Add salt and spices.

Beef

Required:

• 30-40 g of vegetable oil;
• 3 sprigs of parsley;
• 0.5 kg of ground beef;
• 1 large onion;
• 2 tbsp butter;
• salt to taste.

Cooking takes 25 minutes.

Caloric content of a portion: 80 kcal.

How to do:

1. Finely chop the peeled onion. Heat refined oil in a frying pan, brown the onion.
2. Add raw minced meat to the fried onion, knead it with a spatula so that there are no lumps, put butter. Simmer for 10 minutes, stirring occasionally. Remove from heat, season to your liking.
3. Chop parsley and add to the meat, mix.

If you don't like parsley, fresh dill works well.

Boiled meat cooking options

From a boiled piece of meat, prepare a purely meat filling or add various fillers to it, for example, juicy carrots and chicken eggs.

Traditional recipe

Required:

• 0.5 kg of boiled meat;
• 1 juicy carrot;
• 1 small onion;
• 50 g of refined oil;
• 60 ml of broth;
• ground black pepper;
• 15 grams of salt.

Preparation: 20 minutes.

Serving: 79 kcal

Preparation:

1. Pass a boiled piece of meat through a meat grinder or grind with a blender. No appliances - cut with a knife.
2. Chop the onion into cubes, grate the carrots, fry the vegetables in hot oil until golden brown.
3. Add chopped meat to vegetables. Fry all together for no more than 3 minutes.
4. Mix the filling well, season, add meat broth in small portions.

Beef

You will need:

• 0.8 kg of beef;
• 2-3 boiled eggs;
• 1-2 onions;
• refined oil for frying;
• 40-50 g butter;
• salt, ground pepper to taste.

It takes: 20 minutes. Serving (100 grams): 89 kcal

Cooking method:

1. Boil beef in salted water, cool, prepare minced meat in the traditional way.
2. Fry the diced onion in hot oil.
3. Chop eggs into cubes, chop dill.
4. Combine all prepared ingredients, season to taste, add butter for juiciness.

Meat fillings for baked pies

If you wish, you can make a hearty beef filling, tender with chicken and spicy from two types of minced meat and play on the contrast of juicy filling and baked dough.

"Nourishing"

Required:

• 1 kg of beef pulp;
• 2-3 onion heads;
• 1-2 juicy carrots;
• 50 g of butter "Krestyanskoe";
• fresh herbs to taste;
• 15 g salt;
• 2-3 pinches of ground pepper.

Time: 20 minutes.

Calories: 90 kcal.

1. Cut the pulp into pieces, mince. Send the prepared minced meat to the heated oil, with constant stirring, bring to readiness.
2. In another frying pan, fry the chopped onions until creamy.
3. Combine meat with onion, mince again. Add chopped carrots, fresh herbs, season and stir.

"Tender" with chicken

Required:

• 50-60 g of Traditional oil;
• 50 g green and 50 g black olives;
• 1 chicken breast.

Time: 25 minutes.

Calories: 89 kcal.

1. Boil the meat, cool and cut into small cubes, chop the olives into thin slices.
2. Combine chicken fillet, olives, add soft butter, mix well.

Chicken meat is easily disassembled into fibers, so there is no need to cut it into cubes.

"Spicy" with beef and lamb

You will need:

• 0.4 kg of beef;
• 0.4 kg of lamb brisket;
• 40 g smoked bacon;
• 2 laurel leaves;
• 2-3 onions;
• 15-20 g of salt;
• black pepper to taste;
• 5 black peppercorns.

Time: 20-25 minutes.

Number of calories: 94 kcal.

1. Put the meat in a large saucepan, pour boiling water over it, remove the foam during cooking. Put lavrushka, peppercorns in the broth. Cook the meat over low heat for about 1.5 hours. Remove the bay leaves after 15-20 minutes from the start of cooking.
2. Cool the cooked meat, make minced meat out of it in any convenient way.
3. Melt the chopped bacon in a frying pan, remove the greaves. Fry the diced onion in lard until creamy.
4. Add minced meat to the onion, season to taste, mix well.

For fried pies

To make the pies not look like "shop" ones, the filling can be made with different tastes.

"Spicy" with chicken meat

You will need:

• 0.3 kg chicken flesh (thighs);
• 100 g of Peking cabbage;
• a teaspoon of sesame oil;
• 1 handful of sesame seeds
• 1 chili pepper;
• a small piece of ginger;
• 2 onion heads;
• salt;
• 1 pinch of pepper.

Preparation: 20-25 minutes.

Caloric content: 88 kcal.

1. Cut the chicken flesh into pieces, cook the minced meat.
2. Chop the onion, peel the ginger root, grate. Peel the chili pepper from seeds and partitions, finely chop.
3. Slice the cabbage thinly.
4. Add cabbage, onion, chili, ginger, sesame seed to the meat. Season with oil, spices, stir.

Fragrant with lamb

You will need:

• 0.3 kg of boneless pulp;
• 2 sprigs of fresh dill;
• 50 g walnuts;
• 2 sprigs of cilantro;
• 1 onion;
• 8-10 g of salt;

Cooking: 25 minutes.

Caloric content: 152 kcal.

1. Wash the meat, dry it with a paper towel. Chop the pulp into small pieces with a sharp knife.
2. Finely chop the onion, greens. Grind the nuts in a blender bowl.
3. Combine lamb with onions, nuts and herbs. Season at your own discretion.

The video shows another option for making meat filling for pies:

Low calorie with beef

You will need:

• 300 grams of pulp;
• 1 large onion head;
• salt + pepper;
• refined oil for frying.

Cooking: 15-20 minutes.

Caloric content of a portion: 90 kcal.

1. Prepare minced meat, add salt, freshly ground pepper.
2. Chop the onion finely, brown in hot oil.
3. Add minced meat to the onion, cook for 15 minutes, stirring constantly.

What to put in the meat filling:

1. Chopped boiled egg, various herbs or fried mushrooms.
2. Cabbage, bell pepper, sour cream. These foods will make the filling juicy.
3. Boiled rice. It goes well with pork.
4. Boiled mashed potatoes. Perfectly softens beef meat.
5. Liver mince. It will make the filling softer, more piquant.
6. Any filling is laid out on the dough only after cooling.

The video shows a recipe for making pies with meat filling:

The meat filling for pies is the most satisfying. It can be combined with vegetables, fresh herbs, cereals. Boiled or raw meat is passed through a conventional meat grinder. Minced meat is fried in oil with onions, herbs, seasoned with spices.