Cooking pancakes is a whole art, and for inexperienced housewives it seems such an overwhelming task that they are afraid to even start baking them. How to cook properly pancakes with milkto make them thin and lacy? After all, the more small holes, the softer, more tender they are, and if they are also very thin, this also has a positive effect on the taste of this. Thick and dense pancakes will be harsh and more like failed pancakes. But we don't want that. Therefore, I have prepared for you the simplest delicious pancakes that always turn out, especially if you follow exactly step by step preparation of pancakes in milk, thin with holes with a photo... Cooked pancakes can be simply greased with butter or stuffed with meat or cottage cheese. I'm sure you will have the most delicious, lace and thin pancakes that everyone will be delighted with!

Ingredients for making thin pancakes in milk with holes

Step-by-step cooking of thin pancakes in milk with holes with a photo

1. Beat 2 eggs into a bowl, add sugar and salt. If you plan on making pancakes with savory filling, add only 1 tsp of sugar. Beat the mixture with a whisk or use an electric mixer.
   
2. Add half of the specified milk quantity, this is important so that no lumps form when you add flour. Stir again with a whisk.
   
3. Add the sifted wheat flour and whisk again well.
   
4. Pour out the rest of the milk and then stir again until the dough is sufficiently smooth.
   
5. Pour sunflower oil into your pancake dough and beat again. If it seemed to you that the dough turned out to be thick, add quite a bit of water or milk, so the thick dough will not be able to spread over the pan.
   
6. In a glass, dilute citric acid with water, add soda. After the baking soda has gone out, add it to the dough. Soda can also be quenched with vinegar.
   
7. Heat the pan, grease it with a very thin layer of sunflower oil or even a piece of bacon.
8. You can also grease the pan before each pancake, then it will turn out juicier, but you can not do this, there is still vegetable oil in the dough.
   
9. Pour in enough dough to make a thin pancake. How much dough you pour also significantly affects the delicacy and thickness of the pancake. Usually half a scoop is enough, but this may depend on the diameter of the pan.
10. Use your hands to tilt the pan so that the dough spreads evenly over it. You will immediately notice how air bubbles will form, and how they will burst, creating holes.
    
11. Flip the pancake over and fry for a few more seconds.
12. Ready pancakes can be greased with butter. Stack them up to keep them warm and soft.
    
    
    
    

Pancakes are served with jam, condensed milk or honey. Stuff with sweet or savory filling. Enjoy your meal!

Good day to all! Today, together with you, we will cook pancakes in milk - thin, with holes, with a crispy border. It's simple, fast and very, very tasty.

Cooking pancakes for Shrovetide. Each housewife has her own recipe for pancakes. If we want thin pancakes, then they are prepared without yeast. Yeast dough is perfect for spring rolls and we will definitely consider it in our recipes.

In fact, there are a lot of recipes for making pancakes, and we will focus on the most delicious and simple recipes. Maybe you prefer, then I advise you to look into this heading or pancakes on

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How to make thin pancakes with holes in milk

It is a pleasure to cook such thin pancakes with holes. The most important thing is that they turn over well and do not stick to the pan.

Ingredients:

• milk 3 cups
• flour - 1.5 cups
• egg -3 pcs
• sugar - 1 tbsp. l
• salt - 0.5 tsp
• vegetable oil (for frying) - 3 tbsp. l

Preparation:

1. Break 3 eggs into a deep bowl, add granulated sugar and salt. Beat the mixture with a whisk.

2. Add half of the recipe's milk to the egg mass and stir well.

3. Add flour to the egg and milk mixture. Sift the flour first.

4. Stir the mixture well with a whisk to avoid lumps.

5. Add the other half of the remaining milk and vegetable oil. Whisk the mixture well again.

The mass for baking pancakes should be liquid, not thick in consistency like 20% cream.

6. We begin to fry pancakes. Preheat the skillet well. Lubricate the surface with vegetable oil using a silicone brush.

Pour the dough into the center of the pan.

7. To distribute the dough over the entire surface of the pan, rotate the pan by turning the knob.

8. Fry the pancakes on both sides until browned

9. Pancakes can be served hot or cold according to your taste.

Enjoy your meal!

The classic recipe for pancakes with milk

Ingredients:

• Flour - 1.5 tbsp
• Eggs - 2 pieces
• Milk - 1 tbsp
• Water - 1 tbsp
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Vegetable oil - 50 ml

Preparation:

1. In a deep bowl, beat the egg yolks with a whisk, sugar and salt.
2. Pour milk and water into the egg mixture in a thin stream.
3. Add vegetable oil and stir.
4. Add flour to the milk-egg mixture in small portions, stirring constantly so that there are no lumps.
5. Beat the egg whites, add to the dough and mix.
6. Our dough is ready for baking pancakes. The dough should not be thick, it should look like cream in appearance.
7. We heat the pan well, grease its surface with vegetable oil.
8. Pour the dough into the center of the pan, twist it so that the dough spreads in an even, thin layer over the entire surface of the pan.
9. Fry the pancakes for 1 minute on both sides.
10. Our pancake is ready. Fast and tasty.
11. You can serve such pancakes with aromatic hot tea, with various types of fillings: with condensed milk, honey, jam or sour cream to your liking.

Enjoy your meal!

A simple recipe for delicious pancakes with milk

If you want to learn how to cook delicious pancakes, please be patient and start cooking with us with a simple recipe.

Ingredients:

• Flour of the highest grade - 2 glasses
• Eggs - 3 pieces
• Milk (can be a little sour) - 0.5 liters
• Sugar -1 tbsp
• Salt 0.5 tsp
• Vegetable oil - 2-3 tbsp. l

Preparation:

1. Break 3 eggs into a deep bowl, add salt and sugar and mix well until smooth.

2. Gradually add 1 tablespoon of flour to the eggs and stir immediately. You should have a thick, homogeneous mass.

It is advisable to sift the flour for pancakes with milk, then they will be tender and without lumps.

3. Milk should be slightly warmed up and poured into a homogeneous mass in a small stream, not forgetting to stir constantly and well so that no lumps form.

4. Be sure to add 1 tablespoon of vegetable oil to the resulting mixture. Our pancake mix is \u200b\u200bready.

5. We begin to fry pancakes. Preheat the pan, then grease its surface with oil and pour the dough into the pan with a ladle. Fry pancakes on both sides until golden brown.

6. Serve with hot tea and jam.

Video recipe for making openwork pancakes

The video shows a recipe for beautiful openwork designer pancakes.

Thin pancakes for 1 liter of milk with soda

• milk - 1 liter
• flour - 270 gr
• eggs - 2 pcs
• sugar - 2 tbsp. spoons
• flour - 270 gr
• vegetable oil - 3-4 tbsp. l
• salt - on the tip of a teaspoon
• soda - half a teaspoon
• butter (optional) - grease the pancakes

Preparation:

1.Pour 1 liter of milk into a saucepan and heat until warm. In cold milk, this recipe will cause the pancakes to stick to the pan, while hot eggs can brew.

2. Break 2 eggs into a deep bowl.

3. Add sugar, salt and soda to the eggs according to the ready-made recipe.

The addition of baking soda will give the pancakes nice holes.

4. Mix eggs with spices.

5. Add 3-4 tablespoons vegetable oil and mix everything well.

6. Pour 300 ml of warm milk into a bowl in a thin stream and mix.

7. Then add flour in small portions and mix well until smooth without lumps.

8. Pour the rest of the warm milk into the resulting homogeneous mass and mix.

The finished pancake dough should not be as thick as cream.

9. For the dough to be homogeneous, as well as to spread well in the pan and not to break, for this reason we leave it to rest for 30 minutes at room temperature.

After 30 minutes, stir the dough well again and you can start frying the pancakes.

10. Preheat the pan over high heat, grease with vegetable oil.

11. Pour the dough into the center of the pan and use a rotating motion to distribute the dough over the entire surface of the pan.

12. We see that the edge of the pancake is browned, holes have appeared.

13. Turn the pancake over to the other side, prying it slightly with a knife or spatula. We are waiting for the other side to brown.

14. Remove the finished pancake from the pan and put it on a plate. If desired, you can brush it with butter while it is hot.

Be sure to taste the first pancake.

15. Grease the pan from time to time.

16. We got such beautiful pancakes with holes thanks to soda.

17. Our pancakes with milk are delicious and thin ready.

Enjoy your meal!

Yeast Pancake Recipe

Let's get to know each other and bake real Russian yeast pancakes. Pancakes turn out to be high, plump, in a hole. A real sun - ruddy, round and very tasty.

For these pancakes, we will need time to put the dough and stir several times. What a carnival without real yeast pancakes. We will definitely bake them.

Ingredients:

• flour -400 gr
• milk - 650 ml
• eggs -2 pcs
• butter - 50-100 gr
• salt - 0.5 tsp
• sugar - 1 tablespoon with a slide
• fresh yeast - 20 gr

Preparation:

1. Prepare the dough. For the dough, take half of all the milk required for the norm. Dough can be brewed both in water and in a mixture of milk and water.

The milk should be warm, but not hot.

2. Put the yeast in the milk, but do not stir it right away, leave it for 5-7 minutes so that the yeast is saturated with moisture, and then stir gently. The yeast should be completely dissolved.

3. Add a pinch of sugar to activate the fermentation process.

4, Then gradually stir in the flour until the consistency is not a thick dough. Approximately to the consistency of sour cream or not thick porridge. Stir well, if lumps remain in the flour mixture, it's okay, since at the dough stage this is quite acceptable.

5. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the dough stage.

6. Sprinkle a little flour on the dough.

7. Cover the dough with foil and leave it warm for 1 - 1.5 hours. During this time, the dough should come up and double in volume. The dough must be fermented until the moment when it begins to fall off.

8. Stir the dough that has come up. The dough turns out to be airy, porous.

9. Dissolve salt and sugar in the milk remaining according to the recipe.

10. Eggs are divided into whites and yolks. Put the yolks in the dough, and put the proteins aside for now, we add them to the dough as the last thing before baking the pancakes.

11. Pour in the melted butter and stir everything well.

Their thickness will depend on the thickness of the dough.

If you want the dough to be thinner and easier to spread, add water or milk to the dough. And if you want the pancakes to be plump, you can add flour, or you can leave it as it is, just add more dough to the pan.

13. Cover the dough and leave it for 1 - 1.5 hours until it doubles in volume.

14. Stir the dough that has come up so that the dough settles, cover and leave it for a second rise.

The second time, the dough will come up much faster. The second ascent takes about 30-40 minutes.

15. Stir the matched dough well, set it up, knead it.

16. Whisk the whites until stable. Add and gently mix into the dough. After that, leave the dough on the table for another 15-20 minutes.

17. We begin to bake pancakes. I will fry them in a regular dry non-stick skillet.

Grease the frying pan just before baking the first pancake.

If you have a non-stick skillet, you will need to grease it before each pancake.

18. Pancakes should be baked on moderate heat so that they have time to fry.

19. Bake as usual, pour the dough into the center of the pan, then spread over the entire surface by turning the knob slightly.

The leavened pancake dough spreads slowly.

20. First fry on one side, then turn over to the other.

Put the finished pancakes on a plate and grease with butter. Sprinkle sugar on top of the pancake if desired.

Everyone loves to eat pancakes. Especially if it's Shrovetide week. It is at this time that they are especially popular. Since it is at this time of the year that they are baked in every home almost every day.

This dish is a delicious and everyone's favorite dessert, which is a Russian national dish. They are eaten with anything: jam, condensed milk, jam or sour cream. They can also be oiled or simply dipped in ghee. Pancakes are great for stuffing: meat, cottage cheese, mushrooms, fish.

Dessert can be eaten not only for breakfast, but also at any time of the day. Children do not just love this dish, but adore it. They are always ready to eat them. Yes, that children, adults, too, do not mind eating them.

We present to your attention recipes with milk, which are suitable for cooking for every day! If you want to see other recipes, I suggest taking a look at my previous article, I'm sure you will also like them very much.

This method is my favorite, as it is simple. And they baked on it are delicious and beautiful. It is not a shame to treat guests with such.

Ingredients:

• Milk - 1 liter;
• Chicken egg - 2 pcs.;
• Sugar - 2 tablespoons;
• Flour - 1.5 cups;
• Vegetable oil - 4 tablespoons;
• Salt - 2 pinches;
• Soda - 0.5 teaspoon;
• Butter to taste.

Preparation:

1. Put milk on fire and bring to a warm state.

For the pancakes to turn over well, the milk must be warm.

2. Break the eggs into a deep bowl. Pour in salt, sugar and soda. Mix everything thoroughly with a whisk or mixer. Add sunflower oil and mix well again.

3. Pour about a glass of warm milk into our mixture and beat with a whisk. Next, sift the flour directly into a cup. Stir until the lumps disappear.

Before use, flour must be sieved through a sieve. This is how it is saturated with oxygen and the baked goods become more airy.

4. Pour the remaining milk into the resulting dough. Stir and let it stand for 15 to 30 minutes. During this time, all components will dissolve better and will work better with each other.

The consistency of the pancake dough should always look like light cream.

5. It is advisable to bake in a special frying pan in which you bake nothing else. But they can work on any other, observing a few rules. It is very important that the pan is clean. Therefore, be sure to wash it before use. Wipe the washed pan with a dry and clean towel, and then put on high heat. Grease a hot frying pan with sunflower oil using a paper towel or napkin. Put back on fire for further heating. When you smell a strong smell of hot sunflower oil, just not burnt, we begin to bake our pancakes.

6. To do this, mix the dough well and pour a ladle into a hot frying pan. At the same time, we make rotational movements so that the dough spreads over the entire surface.

7. Bake for about 20 seconds. When the edges are browned, use a spatula to turn over to the other side. After browning the second side, remove the finished one on a plate and bake the second one immediately.

Do not forget to periodically grease the pan with oil.

8. Grease the pancakes with butter or ghee so that they are not dry. But this is for your taste.

Grandma's recipe for thin pancakes with holes in milk and boiling water:

Ingredients:

• Milk - 1 glass;
• Boiling water - 1 glass;
• Chicken egg - 2 pcs.;
• Vanilla sugar - 1 teaspoon
• Flour - 1 glass;
• Salt - 0.5 teaspoon;
• Sugar - 1 tablespoon;
• Sunflower oil - 3 tablespoons.

Preparation:

1. Break chicken eggs into a bowl. Add salt, sugar and vanilla sugar to them. Stir well to dissolve the sugar. We pour in cold milk.

2. Sift flour into a bowl and whisk until smooth.

3. Then pour boiling water in a thin stream and stir vigorously until the dough becomes liquid, as for pancakes. Add sunflower oil. Stir and let it stand for 10 - 15 minutes.

It is better to pour boiling water over the entire surface and immediately stir in a circular motion so that the dough does not boil and lumps do not turn out.

4. Take a frying pan with a thick bottom and put it on fire. Lubricate the bottom and walls with oil or bacon so that they do not stick to the pan and come off well.

5. Pour the dough into the pan with a ladle so that the bottom is completely covered. We bake one side first. When you see that the pastries are turning brown, with the help of a spatula, turn it over to the other side. So we use up all the prepared mixture.

Delicious pancakes with baked milk:

You can bake them on anything. Only baked in baked milk do they get much tastier. Immediately there is a taste that resembles a village.

Ingredients:

• Baked milk - 1 liter;
• Chicken egg - 3 pcs.;
• Sugar - 5 tablespoons;
• Flour - 2.5 cups;
• Salt - 0.5 teaspoon;
• Baking powder - 2 teaspoons;
• Vegetable oil - 3 tablespoons.

Preparation:

1. Pour the baked milk into a deep bowl. We break chicken eggs. Pour in salt, sugar. Mix everything thoroughly.

2. Also filter flour with baking powder into a bowl through a sieve. Stir until smooth, that is, until the lumps are completely dissolved. and add sunflower oil.

3. Grease the pan with oil and pour the dough with a ladle. When the edges are lightly baked, flip over to the other side with a spatula. Just do it carefully, as it can tear the product.

If you like thick pancakes, pour more.

4. Grease with oil and serve.

Recipe for custard pancakes without eggs in boiling milk

They are also called vegetarian. Since no eggs are added to them. They are also great for people who are losing weight. Well, just for everyone who wants to try something unusual.

Ingredients:

• Milk - 1 liter;
• Flour - 0.5 kg.;
• Salt - 0.5 teaspoon;
• Sugar - 3 tablespoons;
• Soda - 2/3 teaspoon;
• Butter - 100 gr.

Preparation:

1. Pour milk into a saucepan and put on fire. It must be brought to a boil. Put butter in boiling milk.

2. Sift the flour into a bowl through a sieve. Thus, it is saturated with oxygen.

A loose product is best used with a recently purchased product, and not one that you have been using for a long time. Since it will interact better with the ingredients in the dough.

3. Add salt, sugar and soda to it. Mix a little.

4. Milk brought to a boil in small portions, pour into flour and knead the dough. The dough should turn out to be liquid. Like cream. If it is thicker, add more milk.

5. Grease the hot frying pan with lard and pour out a small portion of the dough with a ladle. The dough should fill the bottom of the pan. After 20 seconds, turn the pancake over to the other side and bake about the same amount. Ready can be greased with oil.

The thinnest openwork pancakes with holes

A delicate dish is not always and not everyone succeeds. But perhaps you are doing something wrong. Try to cook this recipe and they will be thin and tasty.

Ingredients:

• Chicken eggs - 3 pcs.;
• Flour - 1 glass;
• Milk - 1 glass;
• Water - 1 glass;
• Sugar - 3 tablespoons;
• Salt - 1 pinch;
• Baking powder - 1 teaspoon;
• Sunflower oil - 2 tablespoons.

Preparation:

1. Break eggs into a deep cup and add salt and sugar to them. Mix with a whisk.

2. Pour in milk and water, and do not stop interfering.

3. Pour the flour together with the baking powder and pour in the sunflower oil. Knead the dough until smooth. It should be liquid, but not like water.

4. Bake in a preheated skillet, greased with oil, on both sides.

How to make bottle dough for thin pancakes

This is an ingenious way to bake them because you don't have to use a ladle. And you will use a bottle with which you can bake. And also, which is very important, you will not get dirty dishes. And if you don't use all the dough at once, it is convenient to store it in the refrigerator.

Ingredients:

• Chicken eggs - 3 pcs.;
• Milk - 2 glasses;
• Flour - 1 glass;
• Sugar - 3 tablespoons;
• Salt - 0.5 teaspoon;
• Vegetable oil - 2 tablespoons;
• Soda - 0.5 teaspoon.

Preparation:

1. First pour all bulk products into the bottle using a funnel: flour, sugar, salt and soda.

2. Then pour in milk and vegetable oil. We break eggs.

3. Close the bottle and shake it until the products are all mixed. When the dough has become homogeneous, let it stand and rest for 20 minutes.

4. Thoroughly heat the pan and grease with lard or vegetable oil. Pour some dough from the bottle and fry the pancake on one side, then on the other. They should turn out thin and with holes.

If you make a hole in the cork, then you can pour the dough into the pan in the form of a pattern.

Thin pancakes without soda in milk and cognac

Yes, what is not used in this food. Recently I came across a recipe with cognac and decided to try it. Of course, it turns out very interesting. Try it if you have a bottle of cognac lying around somewhere.

Ingredients:

• Flour - 1 glass;
• Water - 2 tablespoons;
• Cognac - 2 tablespoons;
• Chicken eggs - 4 pcs.;
• Milk - 2 glasses;
• Butter - 20 gr.;
• Salt - 1 teaspoon.

Preparation:

1. Melt butter. Add flour and salt to it. Also pour out the cognac, water and milk. Break chicken eggs. Mix everything thoroughly with a mixer or a whisk.

2. Heat the pan over a fire and grease with vegetable oil. We bake pancakes on both sides. Such pancakes are not sweet, which means you can wrap unsweetened filling in them or just eat like that.

Pancakes with milk and yeast - thin and very tasty

The dish can be prepared not only using milk, flour and eggs. But also using yeast. You've probably never tried pancakes with them? Then here's a recipe for you.

Ingredients:

• Milk - 3 glasses;
• Dry yeast - 1 sachet 10 gr .;
• Chicken eggs - 2 pcs.;
• Flour - 0.5 kg.;
• Sugar - 2 tablespoons;
• Salt - 1 teaspoon;
• Vegetable oil - 2 tablespoons.

Preparation:

1. Heat half a glass of milk over a fire until warm. Please note that we only heat up, not boil. Pour yeast, a pinch of salt and a teaspoon of sugar into it. Stir and remove in a dark and warm place. This is for the yeast to start working, that is, to bubble.

2. The remaining liquid also needs to be heated.

3. Sift flour into a bowl, add salt, sugar and suitable yeast. We break the chicken eggs and carefully pour in the milk in small portions. Mix everything thoroughly until smooth. Then pour out the sunflower oil and stir again.

4. Put the dough in a warm place. It should rise, that is, increase in size, 2 or 3 times. When it rises, it will need to be prevented and left to brew again.

5. Our dough is ready, we start to bake. To do this, the pan must be thoroughly heated and greased with vegetable oil. Pour the dough into a frying pan with a scoop and bake like regular pancakes: first on one side, then on the other. They can be served on the table with jam or sour cream.

Cooking pancakes with holes in sour milk

If you have sour milk, you don't have to throw it away. It can be used to make wonderful and delicious baked goods.

Ingredients:

• Sour milk - 1 liter;
• Flour - 2 cups;
• Chicken egg - 2 pcs.;
• Salt - 1 teaspoon;
• Sugar - 3 tablespoons;
• Vegetable oil - 3 tablespoons.

Preparation:

1. Pour flour into a bowl, add eggs and mix.

2. Pour in milk and beat with a blender.

3. Add the remaining products: salt, sugar, vegetable oil. And mix.

4. Grease a hot frying pan with oil and pour out a little dough with a ladle. We bake on both sides. You can wrap any filling in such a dish or just eat it with jam.

How to make a dough with milk powder?

If you don't have milk in your house and you can't go for it, but there is dry milk. Then you should definitely use it. We will bake a delicious dessert with powdered milk.

Ingredients:

• Water - 1 liter;
• Sunflower oil - 2 tablespoons;
• Salt - 0.5 teaspoon;
• Chicken egg - 3 pcs.;
• Powdered milk - 6 tablespoons;
• Sugar - 3 tablespoons;
• Flour - 2.5 cups.

Preparation:

1. In the container in which we will knead the dough, put all the products, except for flour and sunflower oil. Mix everything thoroughly with a mixer.

2. Add flour and beat until the lumps disappear completely. Then pour in the sunflower oil.

3. Pour the dough into a preheated frying pan, greased with butter, and fry the pancake on both sides. Serve with jam or whatever your family loves.

Enjoy your meal!

Making delicious pancakes is not as easy as it seems at first glance, you need to make a lot of efforts to achieve professionalism in this matter. Which recipe should you choose? How much dough should be in the pan? How to calculate the time so that the pancake does not burn, but turns out rosy and appetizing? And, finally, how to make the pancakes look real - thin, lacy and with holes, as in the presented photo?

Let's first figure out how holes appear on pancakes when baking. In the process of kneading the dough, if it contains soda, bubbles appear. Especially a lot of them are obtained when soda is quenched with vinegar or the dough is prepared with kefir. When baking, the resulting bubbles burst and, if the layer of dough in the pan is thin enough, holes are dear to our hearts.

There is one more secret that will help you achieve the desired effect. It is necessary to prepare a dough for pancakes with the addition of mineral water, always carbonated, with bubbles!

So, in order to bake perforated pancakes, we must create more bubbles in the dough and here a mixer can come to our aid. Therefore, do not forget about this useful invention.

And now we will analyze each of the methods for baking thin openwork pancakes in more detail.

Milk recipe

The first recipe that we will analyze is pancakes with holes in milk. Do not forget that soda always appears in the dough. Here is a list of what we need to make 6-7 servings of pancakes:

• 2.5 cups milk
• 1.5 cups flour
• 2 eggs
• 1 teaspoon sugar (can be changed depending on what the pancakes will be served with)
• ½ teaspoon salt
• 1-2 teaspoons of vegetable oil
• ½ teaspoon baking soda

First, heat the milk, but don't bring it to a boil. Let it warm up to about 40 degrees. Mix salt, sugar and eggs in milk. At this stage, we need a mixer. Beat the resulting mixture so that you get a good foam, as in the photo. Gradually add a mixture of flour and soda. We do this very carefully so that the dough turns out without lumps. All this time we do not stop whipping the resulting mass. Finally, add vegetable oil and mix thoroughly again.

One more nuance should be noted here. We do not start baking right away, but let the dough infuse. At this time, the process of bubble formation will take place. Then we can start cooking.

Cook in a greased skillet with oil, trying to distribute the dough in an even thin layer. Fry pancakes on both sides. We make sure that they fit into a hole and have a beautiful golden color, but do not burn!

Step by step photo recipe

Kefir recipe

The next recipe that we will analyze is pancakes with holes on kefir. You can see how they look in the photo. As mentioned above, soda, when interacting with the acidic medium of kefir, begins to actively release gas, and this is exactly what we need. So, in order to cook pancakes with holes according to this recipe, we need:

• a glass of flour
• a glass of kefir (it is recommended to take kefir with a small percentage of fat)
• a glass of boiling water
• 2 eggs
• 1 teaspoon of quenched baking soda
• 3 tablespoons of sugar

Mix eggs with salt and beat. Better, again, with a mixer. Add boiling water and then kefir. Next comes the turn of soda, salt, sugar and vegetable oil. Do not forget that you need to fill the flour in small portions, gradually. Bake in the same way as described above.

Pancakes with mineral water

Well, and the last recipe that we will analyze. If you follow all his points, the pancakes should turn out to be perforated and tasty! Here is what you need to prepare them:

• a glass of flour
• half a liter of mineral water
• 2 teaspoons of sugar
• 3 eggs
• 3 tablespoons vegetable oil
• salt to taste

Please note that this recipe is soda free. This is because the bubbles in this case will be formed thanks to the mineral water.

First, stir salt and sugar in water, then add eggs and butter, add flour and thoroughly knead a homogeneous dough.

You already know how to properly lay out the dough and bake pancakes!

Now all that remains is to grease each pancake with butter and serve as soon as possible.

In conclusion, one more tip that will help you make every pancake into a hole, no matter whether it is cooked in milk, kefir or water. Stir the dough very thoroughly before each pouring into the pan so that it is even. And so that the pancakes do not stick, it is enough to grease the baking dishes after each finished product.

Take a large bowl, break eggs, add sugar and salt.

Pour in milk, then whisk everything together.

Stir in slowly and add flour. Start with a small cup and add, stirring, until you get a liquid mixture. Not as liquid as milk, but rather like liquid diluted sour cream.

Don't worry if it turns out thicker or thinner than necessary - you can always add a little water or stir in flour, even during the frying process.

Pour in a few tablespoons of vegetable oil and stir again. Let the mixture stand for 15 minutes, and then stir again (to dissolve all the lumps).

Preheat the skillet over medium heat (heat for at least 2 minutes, no need to pour the dough into the cold skillet!). Grease the skillet with a silicone brush (I put the oil in a cup, dip the brush into it, and put the stove nearby; grease the skillet before frying each pancake).

Pour the dough into the pan - it's good to do this with a ladle or measuring cup to fill the pan as quickly as possible. The amount of dough depends on the size of the pan, it must quickly spread into one layer to make the pancake thin.

For a standard frying pan, the amount of dough is approximately 4 tablespoons per pancake. We tilt the pan in a circular motion so that the dough spreads from side to side.

If it doesn't spread well (slowly), the pancake is thicker than you expect, this is a signal that the mixture is thick. Add some water to a bowl and mix well again.

Fry the pancake on one side for about 2-3 minutes. When the edges lag behind the frying pan, pick up the edge with a fork and look at the bottom side - if it has acquired a golden brown color - it's time to turn it over. It is more convenient to turn pancakes with a spatula so that they do not break. But craftsmen can do it with a fork, it's easy if you get the hang of it.

Fry the other side for about 1-1.5 minutes, until golden brown. Another tip: do not leave the stove while preparing this dish. Stay close, keep an eye. If you digress for a minute - damn it burned!

Fold the finished pancakes in a slide, one on top of the other. Repeat until the dough is finished (remember to grease the pan with oil after each batter).

Serve your favorite Shrovetide treat with sour cream, honey, or jam.

As always, pancakes with condensed milk are favorites of the Shrovetide table.

There should be up to 30 pancakes in total. If everyone is already full, hide them to make a pancake cake! There are many different types of cakes you can make - both sweet and savory! I'll tell you about them later.
In the meantime - bon appetit and Shrovetide!