Sour cream sauce with garlic and herbs recipe. Sour cream sauce with garlic - how to cook with herbs, tomato, cheese and flour

04.11.2019 Meat Dishes

Many dishes need a good addition. It is necessary in order to better emphasize the taste of the main product. Very often it is served with herbs and garlic. You can prepare it in different ways. It all depends on what dish it is intended for.

Unique dressing

Best done with a blender. This will mix the ingredients well and get the most homogeneous mass. In order to make a delicious sour cream sauce with herbs and garlic, you will need:

150 grams of fatty sour cream (at least 20 percent);
1 tablespoon each of olive oil and lemon juice;
5 cloves of garlic;
12 grams of sugar;
4 tablespoons of chopped herbs and a little salt.

Sour cream sauce with herbs and garlic is made as follows:

The garlic must be squeezed out through a press.
In a blender bowl, collect all prepared ingredients and mix them well.
Let the resulting mass stand for a while so that the sugar crystals can completely dissolve in it.
After that, beating must be repeated.

Prepared sour cream sauce with herbs and garlic should first be refrigerated for 30 minutes. This will allow it, firstly, to thicken a little. And secondly, the essential oils from garlic can completely go into sour cream. This will make the sauce richer.

Fish supplement

There is another interesting sauce. Sour cream, cucumber, garlic, herbs are its main ingredients. Such a product will be an excellent addition to fried or oven-baked fish. To prepare it, you will need the following ratio of the original components:

200 grams of sour cream;
2 cloves of garlic;
20 grams of green dill;
2 pickled or pickled cucumbers;
as well as a little black pepper.

The sauce preparation technology is simple:

Transfer the measured amount of sour cream to a clean bowl.
Add a cucumber chopped on a grater to it.
Add finely chopped garlic. A special press can be used if desired.
Thoroughly chop the dill with a knife and add to the rest of the ingredients.
Sprinkle with pepper and mix well.

For those who can't stand the smell of garlic, consider using chives instead. This is a perfectly worthy replacement. The taste of the sauce will become slightly softer, and a pleasant additional shade of freshness will appear.

Popular option

Very often housewives use the following sauce for dressing many dishes: sour cream, mayonnaise, garlic, herbs. This composition is quite popular, as it is suitable for almost any meat (boiled, fried, stewed or baked). It can also enhance the flavor of many vegetable side dishes. To prepare such a sauce, you need the following set of products:

150 grams of mayonnaise and sour cream;
salt;
2 cloves of garlic;
a bunch of greens (dill, cilantro and parsley);
some ground pepper.

The cooking option in this case is very similar to the previous methods:

First you need to finely chop the garlic.
Then carefully chop the greens.
Add the rest of the ingredients and mix thoroughly using a regular tablespoon.

The mass turns out to be very fragrant with a pleasant rich taste, which is based on cilantro and garlic. Lovers of exotic flavors can add oregano or basil instead of dill. This will make it taste more spicy.

Spicy garlic sauce is a very healthy and, most importantly, tasty addition to many dishes. You can cook it not only for meat, but also for raw or. This sauce is so appetizing and delicious that you can simply grease it with fresh bread or toasted croutons.

You can prepare the sauce in different ways, and each recipe is good in its own way. The most classic way is to beat eggs, olive oil and garlic. But olive oil is very expensive, so I have now switched to a different recipe for its preparation. Which one? Read below!

In addition, if you add tomato paste to my sauce recipe, then it will perfectly harmonize with dumplings and pasta. In general, garlic sauce can be served not only with individual dishes, but also used when stewing or baking food. You can try to marinate meat in it, and then cook everything together. During cooking, a breathtaking smell will hover around the apartment that you will not be able to wait until the dish is ready.

In general, this sauce is a real find for any housewife. In addition, it uses garlic, which can be considered a real natural supplement for good reason. After all, it is very useful for our body, stimulates appetite and improves digestion.
Garlic sauce with sour cream and mayonnaise for meat - photo recipe of the day.

- sour cream - 250 ml,
- mayonnaise - 250 ml,
- garlic - to taste,
- dill - a bunch,
- parsley - a bunch.

Recipe with photo step by step:

Pour the sour cream into a container in which it will be convenient to knead the sauce. Add mayonnaise to it.

Wash the dill greens, dry and finely chop with a sharp knife.

Do the same with parsley - wash, dry and chop.

Add chopped herbs to a bowl with sour cream and mayonnaise. Squeeze the garlic there through a press, the amount of which is selected to your liking and mix the sauce well. You can also add any other herbs to this sauce: cilantro, basil, rosemary, green onions and other spices.

Put this sauce in a jar and use it as needed. It can be stored for up to a week in the refrigerator.

Sauce is a semi-liquid seasoning supplement that is designed to enhance and emphasize the taste and aroma of the finished dish, as well as to give it new flavors. Today we will look at recipes for making sauces based on sour cream and garlic.

Sour cream and garlic sauce is, one might say, a culinary classic. It always comes out fresh, light and aromatic - an ideal addition to meat / fish dishes, as well as potato dishes. In addition, you can use this sauce as a dressing for your favorite salads.

Having picked up the successful notes of the ingredients being combined, you will be surprised how the dishes you are already familiar with will sparkle with new extraordinary flavors.

Classic recipe

How to make sour cream-garlic sauce in the classic way:

Sour cream and garlic sauce

Ingredients:

fat sour cream - 250 ml;
garlic - 4-5 cloves;
fresh lemon juice - 10 ml;
refined sunflower oil - 30 ml;
edible salt;
a mixture of peppers;
green onion feathers - 2 pcs.;
marjoram - 1 tsp

Active cooking time: 25 min.

Caloric content per 100 g: 385 kcal.

Step-by-step description of cooking:

The first thing to do is bake the garlic. To do this, place the peeled cloves on a small piece of cling foil, sprinkle with vegetable oil and sprinkle with a little salt and marjoram. Wrap the foil in a "bag" and send for 15 minutes in an oven preheated to 200 0 С;
Grind the baked garlic with a blender or rub through a sieve;
Combine the chopped garlic mixture with sour cream. Then season with lemon juice, chopped green onion feathers, and a pinch of a mixture of aromatic peppers. Stir the mass thoroughly, evenly distributing all the spices introduced into it, and then cool;
Sour cream sauce with baked garlic goes especially well with fish dishes, a variety of seafood delicacies, as well as fresh vegetable salads.

Sour cream-mayonnaise sauce with garlic

Required Ingredients:

sour cream 15% - 200 ml;
mayonnaise 67% - 200 ml;
garlic - 5 cloves;
dill sprigs - 2 pcs;
parsley leaves - a bunch;
salt, black pepper.

Cooking time: 10 minutes.

Energy value per 100 g: 333 kcal.

Description:

Combine sour cream and mayonnaise in a small bowl. Mix thoroughly until smooth;
You can chop the garlic in 2 ways, at your discretion: using a press or finely chop it. Choose the one that you like best;
Wash dill and parsley greens, shake off excess liquid, and then chop with a sharp knife or special scissors for herbs;
Add the chopped ingredients to the sour cream and mayonnaise base, then season with a little pinch of salt and aromatic black pepper. Mix thoroughly;
Sour cream-mayonnaise sauce with garlic is ready. It is recommended to serve it with meat dishes, as well as potato dishes.

Sour cream-garlic sauce with mushrooms

Required Ingredients:

sour cream 10% - 200 ml;
fresh champignons - 90-100 g;
white onion - 1 pc.;
garlic - ½ head;
salt pepper;
refined oil - 2 tablespoons;
dill.

Cooking time: 25 min.

Value per 100 g: 169 kcal.

Description:

To prepare this type of sauce, the first thing to do is prepare the mushrooms. They must be washed, thoroughly dried by blotting with a paper towel, and then chopped as finely as possible;
The onion must also be finely chopped, and then, together with the mushrooms, sent to a hot frying pan. Add vegetable oil and fry the vegetables for 2-3 minutes, until a ruddy shade appears;
Then add salt and pepper to the fried mushrooms. Please note that by this time the liquid present in the mushrooms should already have evaporated;
Combine mushrooms fried with onions with sour cream. Add garlic and chopped dill to them. Mix everything thoroughly and then whisk with a blender. You should get an airy homogeneous mass. Place it in the refrigerator;
Sour cream-garlic sauce with mushrooms is ready! It goes very well with crunchy croutons and chicken dishes.

Hot sauce with cheese and green onions

Ingredients:

sour cream 15% - 250 ml;
dutch cheese - 100 g;
salt;
a mixture of aromatic peppers;
green onions - 1-2 feathers;
garlic - 1 head.

Active cooking: 15 min.

Energy value per 100 g: 248 kcal.

Preparation:

Place sour cream in a bowl. Add a little salt and pepper to it;
Grate the garlic with the finest teeth;
Grate the cheese. It will look very nice if you grate it for cooking Korean carrots;
Chop the green onion finely;
Add the prepared ingredients to the sour cream and mix thoroughly;
Sour cream-garlic sauce with cheese is ready. It can be served directly in this form, or you can additionally beat it with a blender.

Spicy Garlic Tomato Sauce Recipe

Ingredients:

thick homemade sour cream - 300 g;
tomato paste - 100 g;
salt;
sweet paprika - ½ tsp;
hot pepper - a pinch;
garlic - 1 head;
water - 1 tbsp.;
flour - 1.5 tablespoons;
spread - 1.5 tbsp.

Cooking time: 20 min.

Caloric content per 100 g: 133 kcal.

Preparation:

Put a piece of spread in a frying pan and put on fire. Wait for it to melt, then add flour and stir well, breaking any lumps that form. Fry the flour for 2-3 minutes;
Next, pour water into the pan and add sour cream. Stir until smooth;
Add tomato paste, salt, paprika and hot red pepper. Stir the ingredients and bring to a boil. Boil for 5 minutes, then remove from heat;
Grate the garlic on a fine-toothed grater and add to the already cooling sauce;
Spicy sour cream-garlic sauce with tomato is served chilled and goes especially well with pork or beef dishes.

Enjoy your meal!

Sour cream and mayonnaise sauce with garlic and herbs will ennoble and complement a fish or vegetable dish, giving it a certain sourness, pungency and spice.

There are many recipes for sour cream sauce, I will offer you today my own version of such a sauce, which was born to me during several years of experiments. Now I no longer experiment with this sauce, but cook according to the proportions I once "approved".

My addition to the traditional sauce is a little mayonnaise and creamy horseradish. It is they who give the sauce a smooth texture and a certain spicy note.

Let's prepare the food according to the list and quickly prepare the sauce.

It is better to take sour cream not very fatty, but not sour, thick consistency. Put the sour cream in a bowl, add mayonnaise to it. Fat content of mayonnaise - according to your preference. I have mayonnaise - salad.

We take creamy horseradish, not very spicy. We also add it to the bowl.

Add salt and black pepper to taste.

We pass the garlic through a press and send it to the rest of the sauce ingredients.

Chop dill, parsley and green onion feathers as small as possible and put in the sauce. Knead the sauce well and leave it in the refrigerator for half an hour. The sauce needs to be infused a little.

Put the finished sour cream and mayonnaise sauce with garlic and herbs in a gravy boat or bowl and serve.

A simple, affordable and tasty sauce will suit the taste of your household. I often serve this sauce with pancakes, pancakes, it goes very well with boiled, fried or steamed vegetables.

Help yourself.

It is possible to preserve and enhance the taste of products by means of sauces, which can be sour, spicy, spicy, sweetish, etc. Not only the taste, but also the nutritional value of food depends on the latter. Sometimes culinary products are simply poured over with ghee or meat juice, mayonnaise, ketchup and other dressings are available in stores, but nothing beats homemade sour cream sauce made with garlic and other additives.

How to make sour cream sauce with garlic

The bulk of the gravy is prepared from natural sour cream with the addition of white sauce or browning. With such a base, various seasonings, fresh herbs, mushrooms and other products are combined with which you can prepare original versions of sauces. The hot gravy includes sauteed (calcined in a dry frying pan) flour, which forms the desired consistency.

Sour cream sauce with garlic is hot, cold, intended for stewing or baking meat and vegetables in it. It can also be used as a gravy for ready meals. The method of preparation depends on the purpose of the sauce, so there are few general rules for creating sour cream-garlic dressing:

for the preparation of gravy, exclusively high-quality, fresh sour cream is used (heat treatment will not save a sour product, it will not make a tasty dish);
to achieve a homogeneous, tender, fluffy consistency, before serving, the sauce with sour cream and garlic can be whipped with a blender;
if the recipe requires pieces of vegetables or mushrooms, you cannot use a blender, the products are chopped with a knife;
many recipes imply heat treatment of products, while it is advisable to take the latter out of the refrigerator in advance so that by the time of cooking they acquire room temperature;
if there are solid fatty products in the composition, for example, butter, they are melted to combine with the rest of the components;
so that the sauce with raw eggs in the composition does not turn into an omelet, it is allowed to mix the ingredients only in a water bath;
the garlic-sour cream sauce is stored for no more than a week, to extend the period it can be frozen (defrosting the product is simple: beat with a blender, and then heated to the desired temperature).

Garlic sour cream sauce recipe

Such a dressing always turns out to be light, aromatic and ideally complements fish, meat, mushroom dishes, any side dishes and salads. Onion, fresh or pickled cucumber, tomato puree, dry white wine and many other ingredients are added to garlic sauce with sour cream to add interesting flavoring shades. Housewives use freshly ground pepper, paprika, barberry, basil, cilantro, salt, sugar as spices. Choosing the right flavor combinations, you will be surprised how familiar dishes will transform.

With greens

Time: 10 minutes.
Calorie content of the dish: 87.3 kcal / 100 g.
Cuisine: Russian.
Difficulty: easy.

This is one of the simplest options for preparing a delicious, aromatic, fresh dressing for potatoes, fish, meat dishes, salads. Sour cream sauce with garlic and herbs is ideal for complementing chicken and potato pancakes, while the cooking process takes a minimum amount of time, and products from the list of ingredients can be found in the refrigerator of every housewife.

Ingredients:

garlic head - 1 pc .;
sour cream with a fat content of 20% - 0.4 l;
salt - a pinch;
parsley, dill - to taste;
ground black / white pepper.

Cooking method:

Finely chop greens, garlic cloves (the latter can be passed through a press).
Combine sour cream with herbs and garlic mass, season with salt, pepper, mix thoroughly and refrigerate for 5-7 minutes.

Time: 20 minutes.
Servings Per Container: 5 Persons.
Calorie content: 87.1 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The taste of the dressing turns out to be very spicy, unusual, but it can be served with any treats. Ideal gravy is combined with fish and meat cooked in the oven, in a pan or grill. The color of the finished product looks delicate red, as in the photo, which makes it an original decoration of the everyday or festive table. An important requirement is the selection of exceptionally high-quality, proven gravy products.

Ingredients:

tomato paste - 2 tbsp l .;
flour - 2 tbsp. l .;
garlic - 3 cloves;
paprika;
fish or meat broth - 1 tbsp.;
butter or cream - 2 tbsp l.

Cooking method:

Heat oil in a frying pan, add flour to it. Fry the component, stirring constantly.
Add broth here in small portions, continuing to stir, breaking the lumps.
Add sour cream and garlic, chopped to a pulp consistency, to the base.
Add tomato paste and salt to a homogeneous mass. Boil the sauce for another 3-4 minutes, then season with paprika and serve.

Time: 20 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 134.5 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

Properly prepared sour cream-garlic sauce for chicken will make any dish delicious, delicate in taste. Such a dressing is especially in harmony with lean meats, dry cutlets or meatballs, sea low-fat fish, grilled vegetables. You can take a young chicken for such a sauce, which did not have time to overgrow with fat, the gravy will add juiciness and piquancy to it.

Ingredients:

salt - 1 tsp;
flour - 50 g;
sour cream - 150 ml;
nutmeg - ¼ tsp;
broth or water - 0.35 l;
butter - 20 g;
garlic cloves - 2 pcs.;
ground white pepper - 1/3 tsp

Cooking method:

Melt the butter, fry the flour in it, stirring frequently with a wooden spoon until the ingredients acquire a yellowish hue.
Without stopping work with a spoon, pour the broth here in a thin stream.
Add sour cream, crushed garlic, spices, salt.
Cook the gravy for 7-10 minutes, until the desired consistency is achieved. It is important to keep stirring the dish so that the bottom does not burn.
If desired, poultry can be stewed or served in tandem in a sour cream sauce with garlic.

For rice

Time: 30 minutes.
Servings Per Container: For 2 Persons.
Calorie content: 87 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

Typically, this sauce is used for soups, purees, vegetable and meat dishes. The peculiarity of the gravy is the addition of baked garlic, which acquires a spicy, appetizing aroma and loses its pungent aftertaste, becomes soft, tender. In addition to soups, side dishes and meat, the filling is served with fish dishes, seafood, warm or cold salads, and various snacks.

Ingredients:

garlic cloves - 4 pcs.;
sour cream - 250 ml;
fresh tarragon - 1 tsp;
green onions;
spice;
lemon juice;
sage.

Cooking method:

Pour the peeled garlic with vegetable oil, sprinkle with spices, wrap in foil and send to the oven for 20 minutes, setting the temperature to about 200 degrees. Determine readiness by the softness of the vegetable.
Use a blender to grind the garlic cloves with the herbs in a blender.
Combine the mixture with a glass of sour cream and lemon juice. Grind this composition through a sieve.
Add spices, salt, serve with the main course.

With flour

Time: 10 minutes.
Servings Per Container: For 3 Persons.
Calorie content of the dish: 133 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

This gravy is versatile, so it can be served with any dish hot or cold. More often, the dressing serves only as a basis for making sour cream sauce with a more pronounced, original taste, prepared according to a different recipe. Additional components are greens, horseradish, tomato paste, lemon juice, mustard, various spices, etc.

Ingredients:

salt;
sour cream - 1 tbsp.;
garlic clove;
wheat flour - 20 g.

Cooking method:

Fry the sifted flour in a dry skillet until creamy.
Add salt to sour cream, stir.
Place the sour cream in small portions in a skillet with flour, whisking the ingredients with a whisk to break up the lumps.
Cook until the sauce thickens. Remove the gravy from the stove, if necessary, wipe it through a sieve and reheat, adding the squeezed clove of garlic beforehand.

With cheese

Time: 30 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: French.
Difficulty: easy.

The dressing turns out to be satisfying, high-calorie, has a bright, rich taste. You can't eat a lot of such gravy, especially if you combine it with fish or meat dishes. To prepare sour cream-garlic sauce with cheese, in addition to the main components, you will also need others that form the desired viscosity and consistency, adding new flavor notes to the dish.

Ingredients:

butter - 20 g;
raw eggs - 2 pcs.;
cream - 80 g;
sour cream - 80 ml:
hard cheese - 50 g;
flour - 2 tbsp. l .;
garlic - 2 cloves.

Cooking method:

Using a blender, beat the cream, eggs, ghee, sour cream.
Grate 50 grams of cheese finely.
Put butter on a preheated frying pan, add all the other ingredients, spices (optional);
Heat the mixture without waiting for a boil. Add fresh herbs if desired.

Time: 5 minutes.
Servings Per Container: 5 Persons.
Calorie content: 312 kcal / 100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The seasoning tastes pungent, so if you have heartburn problems, it is best to cut down on the amount of garlic in your recipe. Mayonnaise sauce is ideal for meat, poultry, salads and appetizers on the festive table. It is better to cook and serve it fresh, without leaving it in the refrigerator for a long time, otherwise the texture will lose its tenderness and uniformity, and the surface of the sauce will become weathered.

Ingredients: