Products from domestic pigs and wild boars are common foods in the human diet. For a long time, food has been one of the main sources of "fast" energy. Pork lard is not only a favorite delicacy in the human diet, but fat from it is also popular in treatment.

How to buy and melt lard into fat

One of the main factors is the correct choice of fat. There is a varied selection in the meat rows, but to choose a quality product, you need to consider the following:

• Pig skin should be soft and smell good. It is good when the skin is ground with straw, but it is also found with the help of gasoline. This fat has a specific smell.
• The lard should be white and not have a sour, musty odor.
• To determine the softness - it is recommended to pierce the product with a toothpick during the selection process. The stick should go like butter.

• The fat should be medium in thickness, plus if there are layers of meat, then they should be grayish-red. This is an indicator that the animal was eating well and not starving.

If you are lucky in the market or you have a familiar hunter, then it is optimal to purchase wild boar lard. This is due to the boar's healthier natural diet and lifestyle. The fat is melted according to the recipes below, it is also easy to salt it.

The price may even be inferior to domestic pork - wild boar is a common hunting prey. The healing properties are enhanced. Meat with bacon is a healthy and high-calorie food in cooking. The use of fat in cosmetology is also described.

This lard can be melted or prepared according to various recipes. To get a melted product you need:

• Rinse and dry the bacon with a paper towel.
• Cut into small pieces and place in a container.
• Heat the product over low heat until greaves form, and then remove them.
• Cool the melted mass and refrigerate.

In order not to overmelt the fat excessively, it is necessary that the greaves have a flesh-colored or yellowish color.

You can also raise a pig yourself, but for this, the following factors should be considered:

• Decide on the breed of pig (for example, good bacon fat does not work out of a bacon pig).
• Provide piglets with optimal living conditions: a room with pennants, a walking area with a shed and a dug bathing pit. The scale of the building depends on the selected breed.
• Provide animals with high-quality food: boiled vegetables (carrots, beets,
• In order for the lard to be of good quality, piglets should be fattened from three months of age. The animal should consume 6 kg of feed and 30 g of salt per day. From eight months of age - 7 kg of feed and 40 g of salt. When a pig reaches 1 year old, feed consumption is 8 kg.

Piglets can be given mashed root vegetables on the 20th day after birth, before that time - porridge.

Lard composition

The pig has two types of lard. It is subcutaneous and internal (gut).

The internal type of lard is considered the most beneficial for treatment.

The product contains:

• proteins;
• histamines;
• cholesterol (50-80 mg);
• lecithin;
• various vitamins;
• minerals;
• valuable fatty acids.

Trace elements contained in lard:

Vitamins:

Minerals:

• phosphorus;
• sodium;
• manganese;
• copper;
• selenium;
• zinc;
• iron.

Unsaturated fatty acids:

• oleic;
• steoric;
• linoleic;
• palmetinic;
• linolenic;
• arachidonic.

The beneficial substances and quality of fat do not change when heated, unlike beef and lamb fat.

What are the benefits and harms of lard?

Facts about benefit interior fat:

• Strengthens the immune system, use will also be beneficial.
• Introduces harmful cholesterol, toxins and heavy metals from the body.
• Improves the functioning of the digestive tract.

Indications and contraindications for use

Like any remedy, pork fat has a number of indications and contraindications that should be taken into account to exclude side effects and manifestations of allergic reactions.

The use of internal pork fat has a number of indications in the treatment of the following diseases:

• Colds, especially those accompanied by a cough.
• Pneumonia.
• Bronchitis.
• Skin diseases: eczema, burns, dermatitis, etc.
• Ulcers.
• Ear disease.
• Depletion of the body.

For injuries of the musculoskeletal system, an ointment is used.

• Hepatitis.
• Cardiovascular.
• Atherosclerosis.
• Duodenitis.
• Cholecystitis.
• Pancreatitis
• And also to people who are suffering.

The norm of an adult is 9-12 g of lard per day, per week - 100 g.

Special indications

When consuming large amounts of pork fat, you may experience:

• , so there are histamines in the composition;
• pork products should be well processed thermally, as trichinella, echinococcus, sarcocysts may appear;
• since the product is high in calories, it is not recommended to use it in large quantities during the diet.

Application in traditional medicine and cooking

In folk medicine, pork fat is used internally, and numerous ointments are also made.

Watch the video how the internal (interior) pork fat can be properly melted at home:

Infusion with pork fat for flu and for prevention:

Composition:

• rosehip;

Rosehip berries are brewed in a thermos or an airtight container and left overnight. Immediately before use, warm up to the optimum temperature and add 1 tsp. honey and 1 hour. l. lard. This drink not only helps to strengthen the immune system, but also gives energy.

Pork fat ointment for treatment and cosmetology:

• 100 g of melted fat;
• 1 tablespoon fine salt
• the ingredients are mixed and applied to the sore spot with massage movements. After that, parchment paper is applied and tied with a warm cloth. The procedure is recommended to be carried out at night.

In cooking, the most common lard with garlic and omelet.

Lard recipe:

• 300 g lard;
• 4-5 cloves of garlic;
• Spices and herbs to taste.

Cooking procedure:

• Peel and wash the garlic. Cut into equal slices.
• In previously cleaned (washed) lard, make small holes. Put garlic cloves in these holes.
• Top, lard is rubbed with spices and herbs.
• Wrap the product in parchment and put it in the refrigerator for 2 days (just not in the freezer!).

Omelet recipe:

• 3 pcs of eggs;
• 1 bell pepper;
• 1 tomato;
• 1 green onion;
• 50 g lard;
• spice.

Baking procedure:

• Rinse vegetables under running water and let dry / wipe.
• Cut into medium slices.
• Cut the bacon into small pieces
• Fry in a skillet with herbs and vegetables for a few minutes.
• Add eggs and lower heat.
• Cover the pan with a lid. Cookies until thickened.

Products such as shortbread cookies based on melted pork fat are very tasty and high in calories, but the beneficial properties are most likely lost. If the melting temperature of pork fat is from 41.4, then an oven mode of 180 degrees will be required, which will destroy a number of biologically active substances.

Like other fats of animal origin, our body needs it in order for all physiological processes to proceed normally - after all, it is from fats that the membranes of our cells consist.

Normal metabolism is impossible without fats, skin and hair need them, and they also supply us with energy, but with regard to pork fat, not so long ago there were heated discussions about its harm and benefits. For some reason, many nutritionists recommend that their patients not only reduce the amount of lard in the diet, but also completely abandon it, since it contains a lot of cholesterol, and it is unhealthy.

There really is cholesterol in lard, but there is much more of it in butter - but nutritionists - opponents of lard - do not mention this as often, as well as the fact that this cholesterol, when used wisely, does not cause any health problems. In addition, chemists believe that there is relatively little cholesterol in fat, and in general there is much more useful than harmful in it - they call lard lard the best fat base, and they speak of its harm only in case of abuse - but this applies to any food.

Pork fat composition

Arachidonic acid, contained in lard, is rarely found in other food products, but it is vital for us: it is she who is responsible for the normal metabolism of cholesterol and the activity of hormones; without it, the adrenal glands, liver and brain will not work normally. There are also enough other unsaturated fatty acids in lard - no less than in vegetable oils: these are oleic, palmitic, linolenic, linoleic, etc.

In lard, the content of biologically active substances is several times higher than in butter: it contains carotene, vitamins A, E, D, K, as well as phosphorus, potassium, sodium, calcium and magnesium; there are even small amounts of iron, copper and iodine. Of course, the calorie content of lard is very high - for example, 100 g of melted pork fat contains almost 900 kcal, but these are pure fats, consisting mainly of fatty acids, therefore they are very useful for normal metabolism and immunity, but they are oxidized pork fat much slower than many popular vegetable oils, including when frying.

Pork fat varieties

The food industry today produces several varieties of pork fat: these are extra, superior, 1st and 2nd varieties, and all of them are widely used in cooking. The extra variety becomes transparent if melted, and at room temperature it resembles a cream; its smell is subtle and almost imperceptible, the taste is slightly sweet and rather pleasant, and the color is white.

Fat of the highest grade is almost the same, but the 1st and 2nd grades, melted from internal and other types of raw lard, are already different: their color may be slightly yellowish, and they are denser in consistency; Grade 2 fat can be a little hazy when melted, and both grades smell like fried cracklings.

Application of pork fat

Some scientists who have specially conducted research have concluded that products fried in melted fat are absorbed by the body much more easily than those fried in vegetable oil. The fact is that when heated, vegetable oil quickly loses its biological value, while the value of pork fat does not change - its properties remain unchanged. Of course, natural fat should be used, and the best is pork lard - it is easy to prepare it at home.

Doctors and cosmetologists also recommend using pork fat for health and beauty.as it has many virtues. Our skin quickly absorbs ointments prepared on it - in terms of properties it is close to human fat, and medicinal components mixed with it are easily released when ingested. Getting on the skin pork fat does not interfere with her breathing, does not irritate her, but is easily washed off - just enough warm water and ordinary soap.

Pork fat ointments and emulsions are easy to prepare too - it mixes without problems with any other fats and fatty acids, resin, wax, glycerin, alcohol and even water; he also takes many drugs well.

Pork fat treatment

Treatment with lard and lard helps with many diseases - it is used internally and externally, and there are a lot of folk recipes in which it is included.

Most often, the treatment with pork fat is remembered for colds, coughs, bronchitis, pneumonia, and in their treatment it is always effective - of course, it should be used on time.

At a high temperature, the feet are greased with lard before going to bed and warm socks are put on, and the following remedy is taken inside: green tea (1 tsp) is brewed with hot milk, a piece of melted fat and a little ground black or red pepper are added on the tip of a knife. After that, you need to wrap yourself in a blanket and go to a warm bed.

You can get rid of coughing attacks by rubbing with an ointment based on lard: 50 g of lard is melted in a water bath, slightly cooled and mixed with vodka (2 tablespoons); you can also add fir oil - 5-6 drops. The mixture is rubbed into the chest, covered with a thick towel or woolen scarf on top, and warm clothes are put on - a sweater or a shirt. You can leave the compress overnight.

For the prevention of colds and flu in the cold season, it is good to drink rosehip infusion with honey and melted lard. Rosehip is brewed overnight in a thermos, and honey (1-2 tsp) and bacon (½ tsp) are added to a glass - this drink strengthens the immune system, warms and gives energy.

Pork fat is successfully used to treat such a serious disease as obstructive bronchitis.: with this form of bronchitis, the patency of the bronchi is impaired, the mucous membranes swell, and sputum leaves poorly; even short-term spasms can occur. It is better to melt the fat from the interior lard - it turns out to be more effective. Lard is melted over low heat, and taken at regular intervals, 5-6 times a day, 1-2 tablespoons, in a warm (not hot) form; you can eat fat with honey.
A slightly different recipe: take a mixture of pork fat, honey and butter (in equal parts) melted in a water bath and wash it down with warm milk.

Melted lard with honey is used to lubricate sore joints, cover them with parchment paper, cloth, and tied with a woolen scarf - the procedure is done at night. If the injured joint hurts, rub a mixture of 100 g of melted fat and 1 tbsp into it. ordinary fine salt; then proceed as in the previous recipe.

For osteochondrosis, a massage with melted pork fat is done, and with radiculitis, rub in an ointment based on it. 50 g of fat is mixed with milk (400 g) and red ground pepper (1 tsp). First, milk is added to the lard melted in a water bath, then pepper, mixed, removed from the bath and cooled. When the mixture hardens, an ointment is obtained; it is rubbed into a sore spot before going to bed and tied on top with a woolen scarf.

With gout the following ointment is rubbed into sore spots for a month before bedtime: pork fat - 30 g, milk - ½ cup, camphor alcohol - 100 g, turpentine alcohol - 50 g, ammonia - 20 g. To melted bacon mixed with milk, add the remaining components are mixed and used for grinding.

Warts cause us a lot of trouble, but pork fat helps to get rid of them too. Ghee is mixed 2: 1 with crushed garlic, the mixture is applied to the wart and fixed with a plaster; change the bandage once a day. The procedure is repeated until the wart disappears.

Eczema and other skin problems are treated with pork fat and herbal ointment. Mother-and-stepmother, calendula and chamomile are mixed equally, pour 1 tbsp. mixture of ½ cup boiling water, insist, filter, add honey (2 tablespoons) and baked lard - until the consistency of sour cream. The resulting ointment is rubbed into the affected skin for 3 days, then they take the same break and repeat the course.

Pork fat is excellent for burns... 50 g of melted lard is mixed with 100 g of sea buckthorn oil, the affected areas are lubricated and a sterile bandage is applied.

Making pork fat at home is easy, and it is also easy for them to be treated - for many diseases, including chronic ones, it helps to recover much faster. They should not replace the treatment prescribed by the doctor, however, as a supplement, it works perfectly, without causing side effects, like many potent drugs, and not inferior in effectiveness.

Pork fat for cough is an old proven cough remedy for colds and bronchitis. The use of pork fat gives quick relief and the cough goes away in a few days. Most importantly, pork fat is a natural remedy and, as a rule, does not cause side effects and does not cause addiction or allergies. How to properly take it for the treatment of cough in children and adults, read this article.

Pork fat is melted lard or lard. For treatment, it is better to use interior fat rather than lard. Interior fat is not only pork, but also other animals and birds. Such fat is located inside the body and is located along internal organs, for example, the kidneys or intestines.

In its interior structure, it differs from lard: it has a grayish white color and is looser due to which it easily crumbles. When this fat is overheated, pork fat is obtained, which can be used for treatment, cooking.

Useful properties of interior pork fat

For many years we have been convinced that pork fat, and indeed animal fat, is harmful to our body. But recently, attitudes towards this issue have changed dramatically, and now many nutritionists and doctors claim, and scientists confirm with research, that animal fat is not harmful at all. On the contrary, it is very useful.

By its composition, animal fat is very close to vegetable fats, i.e. vegetable oils, according to the content of essential fatty acids. They also contain oleic, linoleic, linolenic, palmitic acids, which are combined under one general concept of vitamin F.

In addition, pork fat contains archidonic acid, a unique and very beneficial for the body. In vegetable oils, this acid is absent, but it is an important component of the heart muscle, participates in metabolic processes, hormonal and immune systems need it. It is archidonic acid that prevents the deposition of cholesterol on the walls of blood vessels.

Pork fat cough recipes

In folk medicine, pork fat has been used for centuries as a remedy for many ailments. They prepared ointments with it, applied it inside, for rubbing. The use of pork fat is not limited to cough treatment. It is an excellent remedy for depleting the body, for the treatment of heel spurs, weeping eczema, tuberculosis and many other diseases.

The use of pork fat for colds and coughs externally

From the temperature. At the temperature, you need to rub the feet with pork fat and put on warm wool socks made of sheep wool. This procedure can be done at night or during the day, wearing socks for two or three hours.

For colds with cough. To grind, mix pork fat with fir oil. To do this, melt two tablespoons of fat in a water bath, remove and cool to 40 degrees. Add three to four drops of fir essential oil. Stir and rub it warmly on the chest, calves, and throat.

With vodka. Melt two tablespoons of fat and cool slightly, add two tablespoons of vodka. Rub the chest and wrap it with a rolled up terry towel and put on warm underwear. Better to do at night.

The compress warms well and sweats profusely. Therefore, it is imperative to change your nightwear to keep it dry.

Do not use for children and with alcohol allergy.

With a runny nose. Heat a small piece of non-salted lard in a pan for no more than one minute. then wrap it in a bandage or gauze and attach to the nose in the sinuses. Keep for a few minutes until the fat cools. The procedure is best done at night before bedtime.

For ear pain. With a cold, there is often a shooting pain in the ear. To soothe this pain, melt the lard in a water bath and dampen a cotton ball.

Put this tampon in the sore ear, without pushing it deeply, and tie it with a woolen scarf or scarf.

Internal use of pork fat for cough

If you have a strong cough, eat half a teaspoon of pork fat.

Milk with fat. Heat the cow's milk well, almost to a boil, and add a teaspoon of lard. drink the whole glass at once in small sips. Better to take natural homemade cow's milk.

Tea with milk and fat. Brew green tea by pouring one teaspoon of tea with a glass of boiling milk. Cover with a lid or saucer and let sit for 4 minutes.

Then add a teaspoon of pork fat and leave for another three to four minutes.

After insisting, strain and add a pinch of ground black pepper to the broth. Drink in small sips before bed.

Tea warms up well, so if you sweat heavily, you will need to change your clothes to dry.

Small children can be given such a remedy without pepper and if they are not allergic to milk.

Pork fat for bronchitis. Bronchitis is often a complication of coughing after a cold. For the treatment of lingering bronchitis, prepare an infusion of marshmallow root with internal pork fat.

To do this, pour 0.5 tablespoon of marshmallow root with 400 ml of hot water and put in a water bath for 10 minutes. Then insist and strain.

Add two tablespoons of melted pork fat to the infusion. drink 3 times a day, 0.5 tablespoon. Warm up before use.

With pneumonia. Prepare a tea with raspberry leaves, mint leaves and lemon zest. Mix all ingredients in equal proportions. Brew a tablespoon of the mixture with 300 ml of boiling water and heat on the stove for a minute. Allow to cool slightly and strain.

Add 70 grams (1 tablespoon - 15 grams) of internal pork fat to the strained broth. take the product in a warm form in a teaspoon.

Take a tablespoon of each ingredient: lard, butter, sugar, honey and cocoa. Melt butter and fat in a water bath. Add the rest of the ingredients and stir. Transfer to a clean jar and refrigerate.

Before taking, boil a glass of milk and add a tablespoon of the prepared potion.

This mixture also works well for coughs and bronchitis.

With tuberculosis. Mix 70 grams of melted pork fat with one third of a glass of linden blossom broth. Add two tablespoons of honey. Take one tablespoon daily.

For the prevention of colds. Traditional medicine recommends taking pork fat with rosehip decoction. For cooking, brew a tablespoon of rose hips in a thermos with 300 ml of boiling water. Let it brew for an hour.

Add a tablespoon of melted fat and half a tablespoon of honey to the broth. Drink hot.

How to melt pork fat

For medicinal purposes, it is better to reheat the pork fat in a water bath. This process is slower, but less carcinogenic substances are formed.

Finely chop the fat before melting. The smaller, the faster the process will go.

Place the chopped fat in a bowl and place it in another saucepan with water.

You can melt on the stove by placing the chopped fat in a saucepan. Heat over medium heat so that the fat is melted and not boiled.

Another way to melt fat in the oven. In this case, also put the prepared fat in a fireproof dish and put it in the oven at a temperature of about 100 degrees.

Strain the melted fat through a strainer and store in the refrigerator.

Many medicines are sold for cough today. But the old proven remedies are in no way inferior in their effectiveness to many pharmacy products. After all, fat has long been used in the treatment of cough and bronchitis. And not only pork. Goose, badger, bear is still used in treatment. But unlike these fats, pork fats are more affordable and not expensive. And to overheat it you need to spend only an hour of your time.

Cough occurs mainly with infectious diseases of the respiratory tract: pharyngitis, laryngitis, sinusitis, viral tonsillitis, ARVI, pulmonary tuberculosis, inflammation of the bronchi and lungs. Nonspecific cough occurs with severe heart disease, blood vessels, endocrine, hormonal nervous disorders.

The cough reflex is a way by which the airways try to get rid of phlegm and microparticles that irritate the nasopharyngeal mucosa. Distinguish between dry (unproductive) and wet or wet (productive) coughs. Usually, at the beginning of a cold, a dry cough occurs, at the stage of the development of the disease - a wet cough. A wet cough greatly facilitates the patient's breathing, but since mucus is of different consistency, the speed of recovery depends on the correctness of the selected therapy.

Animal fat has long been used to treat coughs and colds. The most commonly used lard is lard, as it is the most readily available. It looks like a rolled-up white mesh. For treatment, the fat must be melted over low heat until smooth, then it hardens in the form of lard. Ready-made lard should have a light pleasant smell.

If the fat smells unpleasant, then it is old and you do not need to use it inside. Do not salt fat or lard, otherwise this product will lose its useful qualities.

Medicinal properties and benefits:

• the composition contains vitamins: A, E, D, K and trace elements;
• interior fat is rich in arachidonic acid. With its help, cholesterol metabolism occurs, some hormonal substances are produced, acid is part of the myocardium;
• cholesterol is present in small doses;
• interior fat is several times superior to other fats in biological activity;
• does not lose quality when heated;
• mixes easily with other ingredients: wax, alcohol, glycerin, resin.

Even for therapeutic purposes, you should not abuse fat for people suffering from gastroduodenitis, metabolic disorders, obesity, liver and thyroid pathologies.

Healing effect

In addition to lard, fat from other animals is used in cough therapy:

• badger fat is applied externally and internally. It has a powerful antiseptic and anti-inflammatory effect. Well eliminates chronic spastic cough with pneumonia and pulmonary tuberculosis;
• goose fat has unique healing properties. It softens the mucous membrane of the oropharynx, liquefies phlegm, increases immunity;
• bear fat: relieves attacks of spastic cough, softens mucous membranes, has expectorant and immunostimulating properties;
• dog fat: used for lung disease accompanied by spastic cough;
• goat fat: a highly effective antitussive agent, unlike other types of fat, it does not have an unpleasant odor, therefore it is especially popular in children's practice;
• mutton fat: a potent antitussive agent containing vitamins and saturated acids. Lamb fat is especially effective in the treatment of bronchitis and smoker's cough. Contraindicated in diseases of the urinary system, stomach ulcers, gastritis, cerebral atherosclerosis. All other categories of patients need to adhere to a strict dosage;
• pork fat: used for all infectious diseases accompanied by cough.

Recipes for cough with interior lard

It should be remembered that with any symptom you need to go for a consultation with a specialist and consult with him even about the use of folk remedies. Interior fat can be used alone or in combination with other ingredients.

Internal use of interior fat:

1. Mix 10 grams of melted lard with 200 ml of milk, drink hot.
2. Take badger or bear lard on an empty stomach 15-50 grams for 4 weeks. Then a monthly break is taken, after which the course is repeated. The recipe is suitable for the treatment of protracted purulent inflammation of the bronchi and lungs, tuberculosis.
3. Effective recipes for tuberculosis therapy:

• badger fat and honey (100 grams each), aloe (50 grams), take the mixture a tablespoon three times a day half an hour before meals;
• chop lemon (10 pcs.), eggs (10 pcs.), half-liter cognac, badger fat and honey (1 kg each). Mix all the ingredients together with the crushed eggshells. Let it brew for up to 5 days. Drink a third of a glass three times a day.

1. Cough in the oncological process in the lungs. Badger bacon, cognac, honey, aloe - all half a liter. Take the mixture half an hour before meals, take a tablespoon.

External application of interior fat:

• melt goat fat in half with honey, rub the whole body, wrap cellophane, wrap the patient in a warm blanket. Helps with prolonged bronchial cough;
• mix lard with turpentine 1: 1, rub into the chest dry for bronchitis. To this composition, you can add 3-4 crushed tablets of Analgin or Aspirin;
• mix goose fat and finely grated onion head 1: 1, grease the chest and neck in front, put compressor paper and a warm scarf or blanket on top;
• hang a piece of bacon in a hot place to naturally get a small amount of melted lard. Massage with him for 15-20 minutes, then wrap the patient warmly. Repeat the procedure for a week;
• for infants and children under 3 years old, fat inside for medicinal purposes is not used. Recipe for cough with interior lard for children from Dr. Komarovsky: heat a piece of old yellowed lard, put a piece on the chest overnight and fix it with a towel or warm cloth;
• chop the garlic (small head), grind with 100 grams of fat, rub into the soles overnight.

The product is very effective against coughs. But in order to achieve the desired effect, you need to determine the cause of the symptom and choose the appropriate recipe.

This article will discuss how to melt pork fat, what it is for and whether it has any beneficial properties. This product has long been mistakenly thought to be harmful to the heart. It was found to have high cholesterol levels. However, in families where pigs are kept for themselves, they never doubted its quality and always used it. Today, lard made from melted lard is not considered dangerous. It is commonly used for frying during the preparation of many dishes.

Beneficial features

For a long time, vegetable fats were considered healthier than animal fats. However, new research in this area has presented evidence that the composition of lard is no longer hazardous to health.

Pig fat contains saturated fats, that is, solid fats. They are found in the meat of animals and some birds. This product contains fatty acids, including palmitic, myristic, lauric, stearic, oleic. As for the latter, it is for her that many people value olive oil. It is considered the healthiest food.

The saturated fat in lard helps the human body absorb fat-soluble vitamins and various nutrients. Indeed, many elements cannot be fully absorbed by the body without the help of other particles. For example, vitamin D needs saturated fat for this. Without them, it is of no value.

Pork fat contains vitamins A, E and Omega-3 fatty acids. When using the product, these elements are easily absorbed by the body.

Pork fat has a long shelf life due to slow oxidation. All this is due to the low level of polyunsaturated fatty acids. Also, these products are not afraid of high temperatures. No carcinogens will be released when heated and rendered. For example, vegetable oil does not have such properties.

We use it correctly

Pork fat or lard are very high-calorie foods (898 kcal / 100g). Their use in food should be moderate (100 g per day). This is the only way to talk about a beneficial effect on the human body. Such a product has contraindications for young children.

As already mentioned, in pork fat, all vitamins and minerals are interconnected and interact with each other for better absorption. Cholesterol, which is in its composition, and which was considered the most dangerous, has a good effect on the synthesis of hormones. It also has positive effects on the nervous system.

Ghee lard can be used to prepare many dishes. The baked goods are especially tasty. Harmful confectionery fat cannot be equal to this natural product. Lard is also simply spread on bread and sandwiches are made. It is also suitable for frying and for dressing cereals.

In folk medicine, many recipes include pork fat. It is used both to lower the temperature and to brew a healing drink for colds. For sore throat, melted pork fat (50 g) is mixed with vodka (2 tablespoons) and fir oil (5 drops). Compresses or rubbing on the chest are made from the resulting mass. Usually, for this recipe, internal fat is used, that is, its deposits on the internal organs.

Raw material for lard

To get lard (lard), you need a starting product - lard or interior fat. The area of \u200b\u200bthe brisket or underneath (peritoneum) is suitable. On occasion, you can melt goose or duck fat.

Properly cooked lard has a creamy white color. It is quite thick in consistency, but you can pick it up with a spoon, spread it on bread. Such fat has a long shelf life. In past years, it has been used to fill sausages to extend their shelf life.

To prepare high-quality lard, you need to pick up a good lard. Ideally, it should be a homemade product. This is more helpful. From the interior lard, you will also get a good lard. The main thing is that the initial raw material is not obtained from the breeding boar.

If you set fire to the original lard, then a good quality product will smell like roasted meat. We will tell you how to heat it yourself below.

Melting in a frying pan

To melt good lard, the fat is cleaned of dirt and blotches of blood or meat. This can be done by placing the chunk in cool, salted water overnight. The fluid can be changed twice during the entire time.

• a piece of bacon is cut into small slices of 1 cm (this is convenient to do if the product is slightly frozen);
• the pieces are placed in a thick-walled skillet (fire is gradually added);
• all contents should boil for some time (until the greaves settle to the bottom);
• a small amount of sugar can be added to the fat to improve the taste of the product (after turning off the stove);
• the lard should cool, after which it is filtered through cheesecloth (storage in glass or ceramics).

The melted lard can be quickly frozen so that the lard is uniform in consistency, and not grainy.

other methods

Internal fat or lard can be cooked on the stove in water (one part lard for three parts water) with 1 tsp. soda. Before the melting procedure, the original product must also be soaked for 24 to 72 hours, periodically changing the water. After that, it is cut into pieces and boiled down. The smaller the pieces, the more lard you get.

When the contents of the container boil, you can remove the lard from the surface of the water with a spoon into a clean container. This is done before the cracklings appear.

It often happens that the resulting lard has an unpleasant odor. To get rid of it, the product can be melted. With this method, 100 g of milk is added to 1 kg of lard. The re-heating process takes place on low heat until the milk turns yellow. All contents must be mixed so that burning does not happen with fats.

To make the unpleasant smell of the lard completely disappear, you can add heavily toasted bread crusts to the products. After that, the fat is filtered, packaged in clean containers and stored in the cold.

If you need to melt lard in the oven, then it is heated to 100 degrees. The product is placed there with a little water. In the oven, the fat will start to melt and the water will evaporate.

The same principle applies to the multicooker. Finely chopped bacon is placed in a saucepan and 60 ml of water is added. At the lowest temperature, the lard is thawed from 2 to 8 hours. It is sometimes necessary to mix the products.

To explore other possibilities of pork products, we advise you to additionally read the article

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