What is so special about meat rolls with mushrooms, why are they so popular as a festive dish? Firstly, this is a variety of fillings: they prepare meat rolls with mushrooms and cheese, add herbs, vegetables, bacon, ham and even fruits, for example, pears, to the filling. Secondly, the best meat is selected for them, which guarantees an excellent taste of the finished dish. Thirdly, meat rolls with mushrooms look very appetizing and spectacular. Finally, this meat dish is quite simple and quick to prepare.

There are several ways to make meat rolls. You can bake them in the oven until golden brown or stew in sour cream, tomato, creamy sauce, you can fry them in oil in a pan or prepare a delicious sauce for them. And of course the serving itself - there is room for imagination in everything that concerns the choice of a side dish or the design of a finished dish.

The cooking process consists of several stages. On the first, you need to beat off and marinate the meat cut into thin layers (usually the sirloin is used). Then make the filling. Spread it over the layer of meat and roll it from wide to narrow. Then fry or bake. If meat rolls are being prepared for the festive table, after each portion you need to change the oil in the pan, otherwise the crumbling breading will burn. If you decide to cook meat rolls with mushrooms in the oven, then bread them or tie them with culinary thread.

Meat rolls with mushrooms - recipe

• Pork (sirloin) - 300 g;
• champignons - 150 g;
• cheese - 100 g;
• egg - 1-2 pcs;
• onions - 2 pcs;
• small lemon - 0.5 pcs (juice);
• salt to taste;
• garlic - 1-2 cloves;
• fresh dill - a bunch;
• ground black pepper - 1-1.5 tsp (to taste);
• refined sunflower oil - 4-5 tbsp. l;
• breadcrumbs - 0.5 cups.

Mushroom Meat Rolls Recipe

Break the meat slices into a very thin layer, but so that there are no holes. Sprinkle lemon juice on both sides.

Season the beaten meat with salt and pepper. Fold the slices one on top of the other, cover with a plate or cling film, leave to marinate for a while.

Chop the mushrooms and onions for the filling finely, into small cubes, so that it is more convenient to stuff the meat rolls. Heat a spoonful of oil in a frying pan, fry the onion in it without overdrying it. Add mushrooms, peppers, spices to taste and salt. Bring the mushroom filling for the rolls to readiness. Until cooked, this means evaporating the juice from the mushrooms and lightly frying them along with the onions.

Add grated cheese, finely chopped dill and chopped garlic to the stuffing for meat rolls with mushrooms. Mix. The filling is ready.

Put a spoonful of the filling on the layer of meat, distributing it almost over the entire piece, leaving one edge empty (for better fixation of the roll).

Roll the stuffed meat into a roll, twisting tight enough so that the rolls do not unfold when frying.

Beat eggs for breading, season with salt and pepper. Pour wheat bread crumbs into another plate. Dip meat rolls with mushrooms first into an egg, then transfer to a plate with breading. Roll, sprinkle with breadcrumbs on the edges.

Heat oil in a deep roasting pan or skillet. Spread the prepared semi-finished products in portions, fry over medium heat for 5-6 minutes, turning gently to form an even golden brown crust.

After frying, fold the meat rolls into a mold, put in the oven at 200 degrees. Leave for 6-7 minutes without covering.

Pork rolls stuffed with mushrooms and cheese made according to this recipe are delicious - tasty and satisfying. They are prepared quite simply and will become a table decoration both on weekdays and on holidays. They can be served with potatoes, pasta or rice as a side dish. Be sure to cook this wonderful dish!

Ingredients

To prepare meat rolls with mushrooms and cheese, we need:

pork pulp - 500 g;

salt to taste;
spices (I used black ground pepper and sweet paprika) - to taste;

fresh champignons - 150 g;

hard cheese - 100 g;

vegetable oil for frying.

Cooking steps

Cut the pork pulp into pieces approximately 1 cm thick. Beat the pork pieces with a hammer, pepper and salt to taste. I also added sweet paprika.

Put chopped mushrooms on the edge of each piece of beaten meat.

Put cheese grated on a coarse grater on the mushrooms.

Roll each piece of pork with cheese and mushroom filling into a tight roll and secure the end of the roll with a toothpick.

In this way, form all the stuffed meat rolls.

Put prepared rolls with mushrooms and cheese in a pan well heated with vegetable oil.

Fry the rolls over medium heat until golden brown on both sides.

Then put the fried meat rolls into a baking dish of the appropriate size, pour some water on the bottom of the form (we need water so that the rolls do not stick to the form during baking in the oven) and send for 30 minutes to the oven preheated to 180 degrees.

Delicious, hearty pork rolls, cooked with mushrooms and cheese, serve hot with a side dish. Great dish, try it!

Enjoy your meal!

Decorating the table with mouth-watering rolls with mushroom filling is a commendable aspiration. But before implementing it, it is good to look through the recipes for rolls in order to choose the right one. You can focus on the cooking time or on the products used, on the calorie content or processing methods (thermal, without it).

The five most commonly used ingredients in mushroom roll recipes are:

The simplest version of this dish is a cold pita bread. A filling with fried, salted, pickled mushrooms is wrapped in a thin lavash sheet. Chopped into pieces and mixed with other ingredients. Suitable for breakfast, for a snack at work, for travel, for a picnic and for a festive feast. The size of the rolls can be changed easily - it is enough to cut the lavash into pieces of the required size. The same appetizer turns into a hot one: the rolls can be lightly fried in a pan or heated in the microwave.

A more complex version of rolls with mushrooms is meat. When the filling is wrapped in a whole thin piece of meat or chicken. Then everything is fried or baked until tender. You can make a large roll or small portions. So that everything does not fall apart during the frying process, the rolls are fastened with wooden toothpicks or skewers. When the meat is ready, you can take them out, everything will hold.

The five fastest recipes for mushroom rolls:

Recipes for dough rolls can be classified as the most difficult, at least in terms of the time to work with the dough. It can be yeast, flaky, unleavened, potato. If you use a store, the cooking process will be much easier. You can add onions, cheese, prunes, grated carrots to mushrooms.

A delicious breakfast option can be prepared from egg, cheese, liver pancakes, in which the mushroom filling is wrapped. In the context, it looks beautiful, it cooks quickly. And it can be decorated in a dozen different ways to turn it into a table decoration.

FROM There are many recipes describing how to prepare meat rolls. This recipe presents to your attention rolls with mushrooms and cheese in the oven. Undoubtedly, the most important ingredient is the right choice of meat - so rolls with cheese in the oven will have a richer taste.

How to choose the best product

The uniqueness of the recipe lies in the fact that you can use any meat - pork, beef and even chicken. When preparing the rolls, clean meat tenderloin is used. It is best to buy meat on the market - this makes the choice easier, because in the store the meat is tightly packed and often frozen, and on the market it is presented fresh.

When choosing meat, its color and aroma are of great importance. A sign of the freshness of the product is the color: excellent beef tenderloin will be bright red, pork and young veal will be pink, and lamb will be dark red and rich in color. The smell of fresh meat is difficult to confuse with something else, which is why the aroma is one of the foundations for determining freshness - you should not take a musty product.

Beef tenderloin is ideal for the rich taste of this dish.

Benefit

Clean meat contains useful trace elements for the human body - proteins and amino acids.

After selecting the ingredients, you can start preparing meat rolls with mushrooms. Cooking time 35 min.

Ingredients for mushroom rolls

- beef tenderloin - 1 kg
- mushrooms - 500 gr
- hard cheese - 200 gr
- large onion - 1 pc
- sour cream 30% fat - 200 gr
- a bunch of greens (parsley or dill)
- seasonings (salt, pepper, bay leaf) - to taste

Preparation: with cheese in the oven

Step 1. The beef tenderloin must be carefully cut into thin plates, about 1 cm each. Then carefully beat off so that the area of \u200b\u200bthe plate allows you to wrap the entire filling inside.

Step 2. Season each individual bite with pepper and salt.

Step 3. Fresh mushrooms must be thoroughly washed and then cut into small pieces.

Culinary advice you can take canned mushrooms, in which case one small jar will be enough.

Step 4. Chop the onion finely, then fry with the mushrooms in vegetable oil for 2-3 minutes.

Step 5. Grate hard cheese.

Step 6. Mix all prepared ingredients in one bowl. It is not necessary to stir until smooth, it is enough to evenly distribute so that the filling is even in each roll.

Step 7. The filling is carefully laid out on the edge of the meat, after which the roll is tightly rolled up and fixed with toothpicks - this will allow them to keep their shape during frying.

Step 8. preheat the skillet, then put the rolls seam down to hold the meat tightly. Then turn them over and fry on the other side. Put on a baking sheet and start making the sauce.

Culinary advice The toothpicks are best removed after the mushroom and cheese rolls are fried.

Step 9. Preparing the sauce does not take much time - pour half the sour cream into the fat left in the pan after the rolls, add half a glass of boiling water, season and throw the bay leaf. Then stir and bring to a boil.

M clear rolls with mushrooms and cheese are ready. Serve the dish with finely chopped herbs. Boiled potatoes, white rice or fresh vegetables are ideal as a side dish for this dish. A delicious second course with a minimum amount of ingredients is ready.

Enjoy your meal!

31.12.2017 4 197 0 ElishevaAdmin

Sandwiches, canapes, pates / Snack cakes, rolls / Meat and poultry dishes

A fresh piece of meat, well marinated and baked in the oven, in the sleeve, is in itself an excellent dish for the festive table. But this topic is already pretty boring, and something new needs to be prepared. You can use our step-by-step photo recipe and make meat rolls with mushrooms and cheese. Believe me, they will turn out to be very juicy and appetizing, and a baked piece of meat is very far from this dish. Of course, it will take longer to tinker, but such trifles should not scare a good hostess.

Ingredients:

1. Pork fillet - 700 g

2. Hard cheese - 150 g

3. Onions - 2 pcs.

4. Chicken egg - 2 pcs.

5. Mushrooms (champignons, oyster mushrooms) - 500 g

6. Cream - 1 tbsp.

7. Sunflower oil - 40 g

8. Salt, pepper, other spices - to taste

9. Drinking water - 1.5 tbsp.

1. First you need to prepare the filling. Boil eggs until tender, peel them. Peel the onions and chop them into medium cubes. If necessary, remove the top layer from the mushrooms, wash in cold water and chop into medium slices or cubes. Don't worry, while cooking, the mushrooms will spill out and shrink significantly. Put a frying pan with butter (butter or vegetable) on the fire and add chopped onions there, simmer until golden brown. Now you can add mushrooms to the onion. Fry the vegetables until all the liquid has boiled out of the skillet. You can remove from the stove and leave to cool.

2. Pour the cooled mushrooms and onions into a clean container. Chop the boiled chicken eggs, chop the hard cheese with a grater and add these ingredients to the fried vegetables. Everything, the filling is ready, it remains only to salt, season with black pepper and, if desired, other spices. Stir.

3. Take a piece of pork fillet, if necessary remove fat, wash and dry. Cut into pieces about one centimeter thick. Wrap each piece in plastic wrap and beat well so that it increases by about half. Season the chops with salt. Place about two tablespoons of the filling on one side of the chop. You can use as many filling as the volume of your meat will allow.

4. Carefully roll the chop into a roll. Secure with a toothpick or thread. Repeat this procedure with the remaining meat and filling.

5. Heat a skillet with vegetable oil over medium heat. Fry the rolls on each side, but only start with the part where the seam is located. You can remove the toothpicks from the fried rolls, since during the frying the meat is already well fixed.

6. Take a clean baking dish and place all the meat rolls with mushrooms and cheese into it. Pour one and a half glasses of clean, drinking water there. Also pour with cream, salt, season with spices and send to the oven preheated to 180 degrees. Leave the dish there for about half an hour, periodically open the cabinet door and pour the juice and cream over the meat. Serve the meat rolls hot with any side dish, because this dish will decorate even simple buckwheat porridge. Enjoy your meal.