There is very little time left before the New Year 2018. But there is still so much to be done! For example, to think over the New Year's menu 2018. Our hostesses already know for sure: the success and mood of a magical and long-awaited holiday depends on how well thought out will be.

It just so happened that this time, when composing the New Year's menu for 2018, we will look back at the preferences and preferences of the owner or hostess of the next year. In the coming year, the Yellow Earth Dog, a reliable, loyal and beloved friend of man, takes the reins of government from the vociferous Rooster, which means that it will be much easier to please this animal than any exotic one. The hostess of the year loves homemade food, simple and hearty. So, the current holiday will not take us by surprise. We already know how to please the Dog, and we will start by compiling the New Year's menu 2018, of course, with appetizers and salads.

How does it usually happen with us? “We will not cook a lot, but limit ourselves to a couple of salads and several types of snacks” ... Be prepared for the fact that the number of amendments in this part of the 2018 New Year's menu will grow exponentially. Well, how else, if you want to try something new and not forget about your favorite snacks ?!

Sandwiches

What is the New Year without caviar sandwiches? You just can't do without them! Tartlets with red caviar, what you need on the New Year's table. Or take at least sprats, the most budgetary option, but very tasty. It would seem that now you will not surprise anyone with sandwiches with sprats. No, no! Add a couple of ingredients to the sprats (boiled eggs, greens or bell peppers, fresh cucumber or pickled) - and you get a great New Year's snack with an interesting taste. And how wonderful the filling of sprats in tartlets looks, words cannot convey. By the way, since we are talking about tartlets, they are a real find for modern housewives, especially since there are so many fillings for tartlets that you can set more than one festive table.

Snacks

Favorite stuffed eggs shouldn't be left out either, being rightfully one of the most popular holiday snacks. The choice of fillings for the preparation of this appetizer is huge, and after all, it is they that turn the usual at first glance dish into a bright, delicious appetizer. A little tip: if you are preparing stuffed eggs in advance, before placing them in the refrigerator, where they will wait for their finest hour, carefully place a plate of appetizers in a plastic bag. If this is not done, then the filling and the eggs themselves will dry out and will not look very appetizing on the New Year's table.

Since the Dog is very respectful of meat products and cheese, why not make ham rolls or Christmas balls? And beautiful, and tasty, and original - three in one, if you like.

It is difficult to refuse traditional Olivier and herring under a fur coat, but, in fact, it is not necessary! Imagine them: decorate and decorate in an original way: the Olivier roll appetizer and the Herring under a fur coat salad roll. Or, for example, serve in orange roses or in glasses, so that each layer can be seen through the transparent glass, as in the "Romantic" salad. You can also prepare a new salad, the main thing is that it contains a meat component: boiled or smoked chicken breast, boiled pork, boiled or smoked sausage. And we will be happy to advise you with what to combine these ingredients. Our 2018 New Year's menu is replete with New Year's salads for every taste and budget.

Main dish

Here we come to the main dish of the table - New Year's hot one. What's hot to add to the New Year's menu 2018? Most of us are puzzled over this question. Why torture yourself like that? The answer is simple: if you decide that there will be only one hot dish on your table, give preference to the already tried and favorite dish, traditional for your family.

And what it will be: stuffed chicken or baked chicken fillet, pork pork, meatloaf with bacon or delicious pork ribs - it's up to you. The dog will gladly approve any of your choices, because he loves meat very much.

They say that this year you should not put fish on the table, they say, the Mistress of the Year does not like it. Each dog, like each person, has its own preferences. So why deny yourself the pleasure and not cook delicious oven-baked fish? Or stuffed pike under a vegetable coat under a cheese crust?

If you still plan to cook several hot dishes, cook one of your favorites, and experiment with the other - you will find plenty of ideas on the pages of our site.

Desserts and sweets

New Year's menu 2018 cannot do without sweet dishes. For some, the New Year is homemade cake or cakes, gingerbread or New Year's cookies, pies or a chocolate roll, but someone cannot imagine a magical night without ice cream, fruit salads and all kinds of desserts.

The dog is a big lover of sweets, so the abundance of sweets on the festive table is 100% success and luck that it guarantees you in 2018!

The drinks

Not only for sweets, but also for other dishes, it would be nice to serve New Year's drinks, but not carbonated, but homemade, natural: compotes, fruit drinks, juices and better. It's better to forget about vodka this year. Everyone knows that the Dog is intolerant of alcohol. Therefore, champagne, light wines, homemade liqueurs, cocktails are just what you need!

Many families have a tradition of taking walks on New Year's Eve. The frozen households and guests will be warmed by aromatic, spicy drinks prepared by you, which will complement the impressions of the walk and give warmth and comfort.
When composing the New Year's menu 2018, think over every moment, but do not forget: no matter how beautiful and tasty the dishes you cook are, without your smile, good mood, your emotional care and love that you put into each of them, without your boundless faith in the miracle is just an ordinary meal, albeit a festive one.

Present your family and friends with a real culinary fairy tale! I wish you happiness, goodness and joy in the New Year!

Larisa Shuftaykina

It is we, women, who create a New Year's mood, prepare delicious dishes for the table, and make a holiday in the house. We take care of the New Year's table in advance. There should be dishes that will not only be tasty, but will really become the highlight of the festive table.

If you believe the signs, then you should celebrate at a generously set table, so that next year the prosperity does not leave this house. All experienced housewives are trying to stock up in advance with new New Year's recipes and think over the menu for the New Year 2019. We hope that our tips and tricks on cooking will come in handy, and you will meet the holiday in the best mood, and your guests will be delighted with your culinary talent and that with what love and care you tried for them. Wonderful recipes with photos that we have collected in one selection will certainly delight you and your guests at the festive table.

After you have made your choice, be sure to write down on a piece of paper which recipes you have chosen, and on the back, make a list of products that you should definitely buy. This will help you not to forget anything when you go shopping, because in the pre-New Year time the shops are so bustle that you can forget everything in the world. Therefore, you need to make a list so as not to run to the store on the evening of the 31st.

We've put together a selection of delicious snacks, but you don't have to cook them all. Choose what you like best. As a last resort, good cold cuts will always help you out.

Of course, the first thing that guests see and what should be on the table for the new year 2019 is serving and cold snacks. Do not skimp on pleasant trifles and think over the color scheme of napkins in advance and make sure that the dishes from which they will eat are from one set or at least two, but in no case is not a collection of different sets that are not similar to each other. As appetizers, as table decoration, all kinds of canapes on skewers are welcome, which can be made from almost any product that is suitable as a snack. You can also diversify the menu with tartlets, in which you can put salad or pate.

We all drink on New Year's holidays, some drink a little, and some drink a lot. You definitely need a snack with a drink. It can be already beloved by all tartlets with filling or simply sliced \u200b\u200bcucumber, sausage and cheese. And you can cook something really mysterious and new. For example, you can make shrimp canapes. It is very original and delicious. And for those who like seafood, this will be the best dish on the festive table. There are many types of shrimp canapes. You can choose according to your taste.
For the first type of shrimp canapes, you will need:
- royal shrimps;
- pitted olives;
- lettuce leaves;
- cucumber.
The shrimp must be thawed and boiled. Then peel the shrimp by removing the head and shell. Slice a cucumber and tear the lettuce leaves. Then use your creativity. You can place the ingredients at your discretion. But here's an interesting option if you don't feel like fantasizing: first pierce the shrimp, then pierce the olive and the other end of the shrimp. Stick in a piece of lettuce, for this, bend it in several layers and complete the design with a cucumber.

Canapes with cheese

For the second type, you will need:
- shrimps;
- pitted olives;
- lemon;
-cheese.
First, boil the shrimps, peel them. Cut the cheese into cubes, in size, neither should be smaller than the shrimp, but not very small. Approximately 1 * 1 centimeter. The lemon also needs to be cut into triangular slices. Follow. So that the slice is not very large, otherwise the appetizer will be too sour and this will ruin the whole taste. On a skewer we prick a shrimp in two dreams, then a lemon and an olive. The olive should be pricked across the long side. And then string a piece of cheese.
There are many such options, you can arrange so that the appetizer is sweet and sour, it will be very spicy and unusual. So, for example, a very interesting combination is cheese and kiwi. Just get creative.

Christmas tree appetizer

Preparation:

From a piece of 600 grams, two rolls are obtained. It is necessary to cut it into two parts, and cut each part almost to the end, leaving one cm. Alternately beat off both pieces, covering them with cling film. Beat off carefully so that the meat turns out as thin as possible, but neatly.
Season the broken pieces with salt, pepper and sprinkle with seasoning for meat on both sides. Cut the pepper and cucumbers lengthwise into thin slices, the leeks diagonally into thin rings. Put several slices of pepper, cucumber and 2-3 onion rings on the edge of the beaten meat. Roll both pieces into rolls and tie with twine or thread.
Fry the rolls in a saucepan on all sides, then pour with brine or broth, add soy sauce and simmer under a lid for 30 minutes over low heat. During this time, the rolls must be turned over several times. Alternatively, the fried rolls can be baked in the oven, sprinkled with broth and soy sauce mixed with the juices obtained from the frying. Cover with foil and bake at 180 degrees for 40 minutes.
Put the finished rolls on a dish and remove the thread. The liquid left after stewing is used to make the sauce. To do this, it must be heated almost to a boil and starch diluted in a tablespoon of water must be added. Stir, remove from heat and pour into a sauce bowl.
Cut the roll into portions and serve on a common dish, garnished with herbs. The sauce is served in a saucepan or poured over a sliced \u200b\u200broll.

The appetizer is prepared very quickly - only 15 minutes, and the dish turns out to be unusual in appearance and delicate in taste. For cooking, you will need the following products:
- pasta in the form of large shells;
- lettuce leaves;
- any cheese, preferably with a blue mold;
- Cream;
- walnuts.
You need to start by boiling the shells in very well salted water, then put it in a colander and douse it with cold water. Place the walnuts on the grill and cook for about 3 minutes. After that, the nuts need to be cut with a knife, but not very finely. For the sauce, whisk the walnut oil, oil (olive) and wine vinegar with a whisk. Season everything with salt and pepper.
The cheese for the filling must be crumbled, preferably using a fork. Whip the cream into a thick foam, and then mix the cheese and cream. Put the resulting filling in the shells and pour the sauce.
To make the appetizer look beautiful, you need to put it on lettuce leaves, and sprinkle with nuts on top. Serve immediately, otherwise the taste will dull a little.
Attention! When choosing a cheese, it must be borne in mind that in the end it should form a homogeneous mass with cream.

Stuffed pike

If there is stuffed fish on the table, it is definitely a holiday in the house. This dish has occupied an honorable place for a long time, both in the holiday and in the New Year's menu. To prepare a stuffed pike, the first step is to peel and skin it. To do this, we make cuts near the head in a circle, without touching the giblets. So you, just pulling on the head, will pull out all the giblets without tormenting or damaging the pike's skin. Peel off the skin gently with your fingers. Near the fins, you can help yourself with a knife, just so as not to damage the integrity of the skin. Separate the fish flesh from the bones and make minced meat out of it. Add to it more minced meat (preferably fatty), its volume should be approximately the belly of the stuffed fish. Chop 1 large onion finely and sauté in sunflower oil until golden brown. Also take a large carrot, peel, grate on a medium grater and lightly fry. Combine the minced meat, onions, carrots, loaf and season with salt and pepper to taste. Stuff the pike and also the head after removing the gills from there. Sew the head onto the body of the stuffed pike. Lubricate the fish with sour cream, for a beautiful and tasty crust, then bake the pike in the oven at 180 degrees for about 2 hours. Put the finished fish on a dish next to the herbs and paint on top with mayonnaise when it has completely cooled.

Salted red fish snacks are now very popular. They are tasty, salty and tender. To prepare our snack you will need:
- fillet of lightly salted salmon;
- fresh cucumber;
- cream cheese;
- thin pita bread;
- greens.
You can buy salmon or cook it yourself. The main thing is that it should be lightly salted. Cut it into slices. Depending on the thickness of the slice, you get a different amount of snacks: the thinner, the larger.
The cucumber should be cut into thin and long strips. If the skin is tough, remove it. Greens can be added or not - a matter of taste, you can also choose the type of greens yourself.
We proceed to the direct preparation. We spread the lavash in full width, grease it with cheese, great attention should be paid to the edges. Then you need to put pieces of salmon and cucumber in it, and then we roll up the pita bread so that nothing is poured. We got a long tube, which we cut into pieces with a sharp knife (a blunt one will simply break the pita bread and flatten the contents).
Greens can also be put inside the pita bread, before putting the fish and cucumber.

Balls with crab sticks - resemble snowballs and are perfect as a New Year's snack. For cooking you will need: a glass of boiled rice, two boiled eggs, 150-200 grams of crab sticks, mayonnaise, tomatoes and lettuce. Mix rice and grated eggs, salt and season with mayonnaise. Roll balls of the same size from this mass. Grate crab sticks and roll each ball in these shavings. Put curly lettuce leaves on a dish. Wash the tomatoes and cut into circles. Place tomato mugs on a green salad. Then put a ball on each tomato. The appetizer is now ready.

The salads that will be on the New Year's table this evening should reflect the New Year's mood and are better if they are decorated accordingly. You can also put any of your favorite salad (yes, the same Olivier) in the shape of a Christmas tree and sprinkle with chopped herbs on top, thus, please yourself and everyone else with an unusual serving of the usual salad. Well, if you have not yet decided which salad to cook, then read our recipes.

Citrus and Shrimp Salad

Shrimps go wonderfully with citrus fruits, and in our case there will even be several types. So, we need:
- boiled and frozen shrimps;
- grapefruit;
- orange;
- tangerine;
- salad;
- Cherry tomatoes;
- Bulgarian pepper;
- hard cheese (preferably Parmesan).
The salad takes longer to prepare than the cooking process itself. It will take about 1.5 hours in total.
Shrimp should be thawed by the time of cooking. Fry them in oil, sprinkle with your favorite spices. We do this for a short time - a few minutes.
Place lettuce leaves on a flat dish. Peel the citrus fruits and divide into slices, remove the foil. The orange pulp should be cut with a knife, and the juice remaining on the skin should be squeezed into a container. We still need it.
Put the slices on the salad. After that, cut the tomatoes into slices, and the peppers into small cubes, and put them on top of our citrus fruits. And on top of all this we spread the ready-made shrimps.
Orange juice should be mixed with olive oil, salt, pepper and pour over the salad. And we can decorate and add flavor with the help of shabby cheese. Serve immediately after cooking.

Potatoes in salads are quite common, and fish is often used. Try this delicious and memorable dish. It includes:
- fillets of cod or other white fish;
- garlic;
- potatoes;
- onion;
- salad and other greens.
The fish fillet should be cut into pieces, put in a flat container. Three garlic on a fine grater, mixing with salt, pepper and lemon juice. Pour this sauce over the fish and leave in the refrigerator for 3 hours.
Meanwhile, we mix olive oil with mustard and a little marinade that was used for fish.
Cut the onion into half rings, tear the salad with our hands, and finely chop the other greens. Cut the potatoes into slices of medium thickness. All this needs to be mixed and poured over with mustard dressing. Put the present fish on top of the resulting dish.

New Year's salad

We make the salad in the form of a New Year's wreath. To do this, put a glass or jar in the center on a flat dish, around which our wreath will be. We take 2 large pieces: beets, carrots, potatoes and eggs. Boil the food until tender. We also prepare 200 grams of smoked chicken, a handful of walnuts and mayonnaise. We proceed to the assembly of the salad, where we grease each layer with mayonnaise. Cut the chicken into cubes and place it in the first layer on the platter. Next, grated potatoes on a coarse grater, followed by chicken eggs and beets. Sprinkle with nuts on top and decorate the salad as in the photo or as New Year's inspiration tells you.

New Year's salad "Candles"

This salad can be prepared not only for the new year, but also for other Christmas holidays. Its appearance, as it were, is conducive to comfort and warmth, which is symbolized by candles.

Boil 300 gm. chicken fillet and cut into cubes;

4 hard-boiled eggs and grate;

200 gm. Fry mushrooms with onions, salt and pepper;

250 gm. cut fresh cucumbers into strips;

200 gm. grate hard Dutch cheese on a medium grater.

For decoration, cook: green dill, pomegranate seeds, boiled carrots and bell peppers.

Fried mushrooms + chicken fillet + cucumber + eggs. After each layer, you need to draw a mayonnaise grid. Sprinkle everything on top with grated cheese and decorate as in our photo, where the candles are cut from pepper and the lights are from carrots.

Ham and Pancake Salad

What is a New Year's table without salads? There are a lot of posts on the Internet that the New Year without Olivier is not the New Year. Is it really? Of course, we have a whole tradition of preparing this wonderful and easy-to-prepare salad. But after all, everything becomes boring over time. Olivier is no exception. If in your house this salad is no longer considered anything special, then you need to think about it. Can you cook something newer? For example, ham salad. A very delicate and sophisticated salad, very easy to prepare. In addition, we can say with confidence that ham in a salad is very tasty and inexpensive, since sometimes it is a pity to pay for meat, but it can always be replaced with ham or sausage.
To make ham salad you will need:
- 200-300 grams of ham;
- 2 medium onions;
- pancakes that we will prepare ourselves;
- greens;
- mayonnaise.
For pancakes you need:
- 2 chicken eggs;
- 2 tbsp. starch (corn or potato);
- 2 tbsp. flour;
- spices or herbs;
- vegetable oil.
We start making pancakes. To do this, beat eggs with salt with a whisk, then add starch and flour, add herbs and spices if desired. We set aside the dough for 10-15 minutes, when the flour swells a little, fry the pancakes.
While the pancakes are cooling, we cut all the ingredients. Cut the onion into half rings. To make the salad soft, try to cut it as thin as possible. Choose salad onions, they are less bitter. After the onion is chopped, pour boiling water over it, drain the water and squeeze the onion with your hands.
Cut the ham and pancakes into strips, just not very thick. The simplest thing remains. Combine all the ingredients, salt, add ground pepper and season with mayonnaise.
Sprinkle herbs on top before serving the salad. This salad is also called "Riddle", because the guests immediately begin to ask with curiosity what is in this dish. If you really want to surprise all your guests, then be sure to prepare an exquisite ham salad for the festive table.

Chicken, cheese and tomato salad

Chicken salad with cheese and tomatoes is no less popular for the holidays. The very combination of these ingredients makes you think how tender and delicious it is. The recipe is given per serving, so figure out how many foods you need.
- chicken fillet 1;
- hard cheese 50-70 grams;
- 1 clove of garlic;
- 1 medium-sized tomato;
- dill and green onions;
- mayonnaise;
-salt.
The chicken must be boiled, drained and cut into small cubes. Then you need to grate the hard cheese on a coarse grater. Now add the cheese to the chicken. It is necessary to chop green onions, dill, add to cheese and chicken. You do not need to scald the tomato. On the contrary, try to leave as much moisture as possible on the board, otherwise the salad will be too watery, we do not need excess moisture. We squeeze a clove of garlic there, you can also grate it on a fine grater. Do not forget to salt the salad and season with mayonnaise.
The salad turns out to be quite light and tasty. The most it is for the New Year's table.

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide on what to cook for the new 2018, so that the table is a success, and to attract good luck, coaxing the Yellow Earth Dog.

A holiday is knocking at my door
And New Year's menu
It's time to come up with me
To a very solemn day.

New Year's salads,
Both desserts and snacks ...
I will lay the table richly
It will be festive and tasty!

What to cook for the new year 2018

We will not discover America if we say that there are many decent recipes and that you can sit for hours, turning over the culinary pages in search of the coveted dish. But, to save your time, we have already created a useful selection for the New Year's celebration. Here we will tell you what the menu of the 2018 New Year's table should be and offer you options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about setting the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the Year of the Dog, we will have to reckon with her taste preferences. It's good that she is an omnivorous creature and loves a variety of foods. Therefore, we will select various recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, any. The dog loves meat products, so meat dishes must be on the festive table;
• fish;
• flour nourishing products;
• sweets.

The presence of yellow and brown products is required. After all, the symbol of the next year is the Yellow and Earth Dog.

So, we have decided on the main products, it's time to think over the New Year's table in 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked poultry;
• options for slicing.

• salmon in a creamy sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "Snowballs" with squid.

• chocolate muss;
• chocolates in coconut flakes;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the New Year is not complete without hot dishes. And we just need to find ourselves a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve plain potatoes beautifully, make hearty rolls or bake fish.

Let's start with potatoes

Country style potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Preparation

1. Cut well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. Place each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and special potato seasoning as a seasoning. Or mix the potatoes with chopped garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (on the tip of a knife);
• pepper and salt

Preparation

If you don't have a nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it on both sides to make a neat medallion.

Salty baked goods

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• cloves of garlic 5 - 6;
• hard cheese 250 g;
• flour 1 cup;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional);
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Preparation

First, divide the chicken breasts into portions (thickness - about 1.5 cm).

After that, rub each piece with salt, pepper, seasonings and lightly beat it with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

Put each fried piece on a baking sheet lined with parchment, and cover the meat with the filling on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork is also fine. But then you do not need to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and bell peppers or mushrooms fried with onions to the filling. And you can also, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese on top and pour with mayonnaise. It will turn out very tasty too.

Ingredients

• pork (pulp);
• onion;
• vinegar;
• sugar;
• lemon juice;
• spice;
• pepper and salt.

Preparation

Stuffed dishes

Ingredients (Serves 2):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, chicken seasoning;
• sugar 2 tsp;
• fresh parsley 2 branches.

Preparation

1. Lingonberries, wash my legs, peel the nuts.
2. Then chop the peeled nuts well with a knife and mix with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the shins for stuffing. To do this, cut them lengthwise and carefully separate the pulp from the bone. If done correctly, the shin should remain in its original shape.
4. Salt and pepper, sprinkle chicken blanks with seasoning.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and pour oil on the drumsticks.
7. We bake until golden brown for 45 - 50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Preparation:

1. Mix the minced meat with pepper, salt and finely chopped onions.
2. Roll out the dough thinly (5 mm) and cut into narrow strips ("strings").
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp the spoon;
• salt pepper.

Preparation

1. Beat eggs with a fork, add a little salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
3. Cut the tenderloin along the grain and divide it into several portions (the width of each piece should be about 5 cm, length - 10-15 cm).
4. Wrap each piece with cling film and beat off. Remove the film and sprinkle with pepper.
5. 5. On each chop, spread thin slices of bacon so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced \u200b\u200bham.
7. Then - a layer of omelet.
8. Next: a layer of cucumbers, thinly sliced \u200b\u200balong the length.
9. We roll up the workpiece with a roll and tie it with a thread.
10. Put in a greased frying pan and fry on all sides until golden brown (not until tender).
11. Then we put the semi-finished rolls in a baking dish, pour a little water into the container and put in an oven preheated to 160 degrees.
12. We bake for 50 - 60 minutes, pouring over the juice every 10 seconds.

Ingredients:

• 1 piece of pork flesh (rectangle from tenderloin about 1 kg measuring about 12 x 22 cm);
• onion husks from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Preparation

1. Cover the meat with cling film and beat it off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with thread. Pierce the meat with a needle in several places.
4. We wash the husk and put it in a colander so that all the water is glass.
5. Pour the husk into a saucepan, fill it with water and put the roll here. So much water is needed to cover the entire surface of the meat. Cook for 1.5 hours.
6. Take the finished roll out of the water and put it on a paper towel for a few minutes.
7. Next, rub the meat with garlic on top, wrap it with foil and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (Serves 2):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Preparation

1. Cut along the fillet, cover with foil, beat off. We remove the film, salt, pepper.
2. Divide the cheese and butter into equal portions (the same as fillet portions) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

Baked poultry

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Preparation

1. Cooking a chicken carcass. We inspect for hairs (if there are, pluck out and grease over the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. Stuff the carcass with pineapples and sew up with thread.
4. Put in a deep container and pour with pineapple syrup. We leave for 2 hours.
5. Grease a baking sheet with vegetable oil and put the pickled chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

To prevent the legs from getting burnt during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

Duck can be cooked in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• ghee butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into 0.5 cm cubes 150 g;
• onions 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• toasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped parsley 0.5 cups;
• fresh bread crumbs 2 glasses;
• slightly beaten eggs 2.

Preparation

Making the filling

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion. Simmer for another 5 minutes to soften the onion.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we add nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

Cooking turkey

1. We wash and dry the carcass with paper towels.
2. Stuff with filling and tie the legs with a strong thread. We start the wings back.
3. We put the turkey in a large frying pan, pour with melted butter (half the norm), salt and pepper.
4. Pour 2 - 3 cups of water into the pan and cover the carcass with foil.
5. We bake for 2.5 hours. Then we remove the foil, grease with melted butter. Add water if necessary.
6. Simmer for about 45 minutes more. The bird should be golden.
7. We take out the finished turkey from the oven, wrap it in foil and leave it there for another 20 minutes.
8. Advice. If the turkey needs to be thawed, it is best to do it in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, it takes 5 hours).

Slicing options

And what delicious to cook for the new year 2018, so that both the most interesting and the festive table was in place? Maybe slicing? We are used to buying ready-made sausages, ham and so on in stores. And if you try to do something yourself, using new recipes?

In fact, this is the same lard with meat veins, prepared according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fat enough, piece of brisket;
• chopped garlic;
• ground black pepper;
• chopped juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Preparation

1. Remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake it every day.
4. Then check the brisket. If the meat is uniformly elastic everywhere, proceed to the next stage. If there is looseness, leave it for a couple of days.
5. Rinse the aged brisket, sprinkle with pepper and roll into a roll. We tie it with a rope at a distance of every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out to be softer, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• bay leaf;
• ground black pepper.

Preparation

1. With a sharp knife we \u200b\u200bmake small cuts in the pulp and stuff the meat with pieces of garlic and bay leaves.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove the foil and put in the oven to brown the boiled pork.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes to keep it juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt and pepper to taste.

For the sauce:

• medium fat cream 1 l;
• dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g each;
• egg yolk 3.

Preparation

1. Rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. Cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Pour with lemon juice and leave to marinate for 15 minutes.
3. Separately mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in an oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and sprigs of herbs.

Instead of fresh herbs, you can take dried herbs, then the amount should be adjusted to taste.

Ingredients:

• 400 g fillet of any sea fish. A river is also suitable, but then you will need to carefully choose the bones;
• 8 eggs;
• 2 table. tablespoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Preparation

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Breaded fish in flour and fry in vegetable oil on both sides.

Separately finely chop the onion and fry in vegetable oil.

We put the fish in pots, sprinkle with onions on top.

Beat eggs with milk separately, salt and fill the fish with the egg mixture.

We bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you remove it from the oven and sprinkle it with grated cheese a few minutes before cooking.
Instead of milk, you can take mayonnaise, then the omelet will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g .;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive oil);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Preparation

1. Cut the onion into strips and fry lightly.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the finished mushroom mixture and mix quickly. Slowly pour in sour cream and remove from heat.
4. Cut off the top from the buns, take out the middle.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. Place the buns on a baking sheet and cover them with the cut tops.
7. We send it to an oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and 2 carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. tablespoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half in dough, half in frying).

Preparation

1. Wash the liver well, remove the films and check for a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a pan, the diameter of which is equal to the diameter of the future cake, and heat it up.
4. Pour the liver mixture into a hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until tender. You need to turn it over carefully, in one motion, so that the pancake does not break.
6. We make frying separately. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt and pepper.
7. Divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start forming the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus, we create a cake, leaving the top pancake untouched.

To make the cake more elegant, you can grease it on the sides and on top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving, so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. tablespoons of mayonnaise;
• green onions.

Preparation

1. Cook the squid covered for 1-2 minutes. You cannot keep it longer, otherwise the meat will become tough. Cut into cubes.
2. Rub the eggs on a medium grater, finely chop the onion.
3. We mix all the ingredients (except cheese).
4. From the resulting mass, we form balls and roll them in grated cheese.
5. We spread it on a dish, decorating it to your liking.

desserts

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more sophisticated. Then maybe we can serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Preparation

1. Break the chocolate into pieces.
2. Separately bring 150 ml of cream and honey to a boil and pour the hot mixture over the chocolate. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. We take it out of the refrigerator and whisk again.
6. Then we put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with black grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of shelled walnuts;
• 50 ml brandy;
• coconut flakes.

Preparation

1. Pour the washed prunes with brandy, cover and leave in a cool place for 40 hours. Shake the dried fruit periodically.
2. Then we mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting pieces of walnut into the middle of each.
4. Break the chocolate into small pieces and heat in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished candies on parchment and put them in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Preparation

1. Cooking molds. For this dish you need 8 ramekin with a volume of 115 ml. We put them on a baking sheet.
2. Preheat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6 - 8 minutes, stirring constantly. You should get an amber caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour milk (cream) into a saucepan and heat it up without boiling.
6. In a bowl, beat eggs, yolks, salt and remaining sugar.
7. Whisking, slowly pour the hot milk into the egg mixture.
8. Filter the resulting cream through a sieve, add vanilla and pour over the ramekins.
9. Pour water on a baking sheet with forms so that it reaches the middle of the height of the molds.
10. Put in a preheated oven and bake for about 35 minutes. The cream should thicken.
11. Using tongs, remove the hot frames from the water, cover and let cool for 3 or more hours.
12. After the dessert is completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Flip the cream caramel onto serving plates and serve.

New Year drinks 2018

Let's celebrate the New Year of the Dog with traditional New Year drinks from different countries. In Germany, for example, they like to serve hot mulled wine, while in the UK they savor aromatic spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 carnations;
• a glass of natural apple juice;
• 1 orange;
• 8 table. spoons of honey.

Preparation

1. Cut the orange into slices and put in a saucepan.
2. Add the rest of the ingredients to this and set on low heat.
3. We warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then we remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We filter the finished drink through a sieve and immediately serve it to the table.
6. By the way, so that we get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve it on a platter decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 cardamom stars.

Preparation

1. Set aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), having previously removed the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. We filter the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We pour in the rum.
5. Pour the finished punch into a beautiful decanter and garnish with the remaining citrus and lime.

So, we have decided on the menu. And how to decorate the table for the New Year, so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earth Dog, so we will set the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

It is better to choose cotton and linen from fabrics.

You can decorate the New Year's table in 2018 with wicker baskets, dried flowers, and earthenware. As for the candles, it is better to light them only if you really want to, and it is generally better to leave scented candles for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to the delicious menu and beautiful table setting, let's not forget about a sincere smile and joy from the New Year. Let's make our most cherished wishes on such a special night and we will meet the upcoming holiday with a special mood. And may the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

If we are going to celebrate the New 2018 in Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu for the New Year 2018 to make. And how to set the New Year's table. What you need and what you can't cook for the New Year 2018.

And what do we get? The conclusions suggest the following

• We have to cook a lot of meat dishes
• Provide an abundance of flour and bread products
• Set the table with homemade delicacies.

But it is not for nothing that they say that a dog is man's friend. And she in a friendly way allows us a lot of greenery, a little fish. It is in this direction that we will compose the menu for the New Year's feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

This dog is a cute creature. She loves what we do not refuse. Therefore, drawing up a New Year's menu will not be difficult.

1. ... The dog allows us a small amount of fish products, so there will be bright and tasty sandwiches with red caviar and shrimps by the way. Or with sprats - also a wonderful and relevant thing at all feasts.
2. Thin lavash snacks. We remember that the symbol of the New 2018 loves bread in all its manifestations. - perfect option.
3. with green onions and egg. A wonderful spicy snack.
4. ... Will add variety to the meat idyll.
5. Cold cuts. Homemade delicacies in the form of rolls and boiled pork and good quality factory sausage will be appropriate here.
6. ... The dish can fulfill the greens feast program. There is a lot of it here. And he is nourishing, thanks to chicken and crackers.
7. Olivie. Well, what a New Year without him. You can cook and, and festive with, and delicious salad with tongue.
8. From good mayonnaise salads, we recommend and. They are worthy of competing even with Olivier and a fur coat.
9. ... Wonderful warm option before main courses. The guests who came from the cold will be very grateful to you.
10. ... Great idea for a New Year's feast in the year of the dog.
11. For hot dishes, you can serve baked with potatoes. This dish will be relevant both in the meat direction and in the potato one. After all, potatoes are the number one side dish for New Year's Eve 2018.
12. Dessert. No matter how hearty the New Year's table is, you will still want something sweet. Both simple cake recipes and chic ones will be good here. And no one will refuse.
13. Fruit slices. The yellow dog will love oranges, apples, pears.
14. ... It will become the highlight of the sweet table and will cause a storm of emotions among those present.
15. Juices, compotes. You can't do without them either. Home-made drinks will decorate the New Year's feast. After all, they are so tasty and healthy.

Here is a sample menu we offer you. And the table will break, and the symbol of the coming year will be satisfied. And if you are worried about what to cook new and interesting in the year of the dog, then get acquainted with the following recipes.

What's new and interesting can be prepared for the New Year 2018

You will definitely like new dishes. All of them are delicious and will look gorgeous on the festive table. We present them in turn, starting with cold appetizer and ending with dessert.

Meatloaf stuffed with eggs

A rich, beautiful and incredibly tasty snack. And how fragrant it is impossible to convey. At the table disperses with a bang And if you also serve homemade adjika to her, then there will be no limit to the guests' admiration.

What you need to prepare a delicacy

• Pork flank - 1.5 kg.
• Lemon - 1 pc.
• Garlic - cloves 3 - 4
• Hard boiled eggs - 7 pcs.
• Honey - 2 tablespoons
• Soy sauce - 150 ml.
• Black peppercorns - how much will fit in a teaspoon
• White pepper - measure in the same way as black
• Zira - a fourth of a teaspoon
• Ground ginger - 1 tsp
• Seasoning for meat - 1 tbsp.
• Rosemary, oregano, basil 1 tsp each
• Yes glasses of mineral water
• White horseradish packaging in Bavarian style.

How to make a roll

The meatloaf will turn out to be rosy, soft and tender. It will just melt in your mouth. The cold cuts will look great on a platter surrounded by green lettuce leaves.

High Chicken Salad Recipe

This salad will certainly cast aside all doubts about “what to cook new and interesting in the year of the dog”. It got its original name from the poppy, which is present in the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and households will get real pleasure from the snack.

Required set of products

• Smoked chicken meat - 350 gr. (it is better to use a leg, it will be softer)
• Hard boiled eggs - 2 pcs.
• Fresh tomatoes - 2 - 3 pcs. (fleshy varieties)
• White bread, loaf - 200 gr.
• Olive oil - 2 tablespoons
• Poppy - 3 lt.
• Mayonnaise, salt, pepper.

Salad preparation

1. The first step is to prepare the croutons. To do this, cut the bread or loaf into small cubes.
2. Spread the parchment on a baking sheet for baking. Put the croutons on it. Top with salt, pepper, sprinkle with olive oil.
3. Dry in a preheated oven (180 gr.) Min. 10-15. You can, of course, buy ready-made ones. But homemade ones will be much tastier.
4. Grind the eggs.
5. Cut the tomatoes into cubes.
6. Cut the chicken into small slices.
7. Build lettuce in layers. Lay the meat in the first layer.
8. Lubricate it with mayonnaise, slightly pressing it to the bottom of the dish.
9. Then put the tomatoes, add a little salt and pepper.
10. Next, lay the egg layer, coat it with mayonnaise.
11. Next, lay out the crackers, apply a light mayonnaise mesh on them.
12. Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it to the table and surprise the guests.

A few tips

1. Serve the salad immediately after cooking, so that the croutons do not get wet and do not lose their presentation.
2. A filing using a round shape will be very effective.
3. You can add a layer of grated cheese to the salad. The taste will become richer and richer.
4. The ingredients can not only be laid out in layers, but also mixed. But in any case, the croutons should complete the overall picture, that is, stay at the top.

Accordion baked pork with tomatoes and cheese

This magnificent dish is not only possible, but even necessary to prepare for the New 2018 of the dog. The symbol of the year will be pleased - very tasty and juicy meat, and even a whole piece. And on the table it looks rich and appetizing.

For cooking, you can use both the pulp and the loin on the bone. If you have a dog in the house or in the yard, he will be incredibly happy.

List of ingredients

• Pork loin - 800 -1000 gr.
• Tomatoes - 2 pcs. fleshy varieties
• Champignons - 5 pieces
• Hard cheese - 200 gr.
• Salt, black pepper.

Cooking process

The meat will taste better if it is marinated beforehand. At least an hour, two before baking. You can use spices to your taste, add your favorite seasonings. The filling of prunes with garlic will be very interesting.

But this is not for everybody, and you choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quails baked in the oven. Ruddy, with a crispy crust, they will become the highlight of the holiday.

The recipe is simple. Of the spices, only salt and pepper are used. This allows the quail meat to appear in its natural beauty, without any frills. The most real game!

Do not look that the carcass is small. There is enough meat in it. And how tasty it is - words cannot be told. Here, prepare, see for yourself.

What foods need to be prepared

• Quail carcasses - 4 pcs.
• Olive oil - 20 ml.
• One teaspoon of salt and ground black pepper.

It should be noted right away that freshly ground black pepper will be much more aromatic.

Step by step cooking

1. In a small bowl, prepare a mixture for marinating meat. Put salt in it, add ground black pepper, mix.
2. Grate washed and dried carcasses thoroughly with the prepared mixture. This must be done both outside and inside.
3. Now you need to protect the thin legs from sticking. On the right thigh of the carcass, slightly cut the skin, tuck the left leg into it. Do a similar procedure with the other leg.
4. Put the pickled carcasses in yoga pose in a pan or baking sheet.
5. Preheat oven to 240 degrees.
6. Pour the carcasses with olive oil, send the baking sheet to the oven.
7. After 10 minutes, the carcasses will begin to brown. It is necessary to remove the baking sheet from the oven, pour the resulting juice over the game. Send back to the oven.
8. Repeat this procedure 3-4 times until the meat is fully cooked. The total cooking time is 20 - 25 minutes.

The quails turned out to be unusually appetizing. And you can serve them with a potato pie. Now we will prepare it.

Potato pie recipe

An exceptionally tasty side dish. And the best option for the New Year 2018.

What needs to be prepared for him

• Potatoes - 2 - 4 pcs.
• Vegetable oil - 250 gr.
• Salt to taste.

Before starting the process, prepare paper towels to dry the sliced \u200b\u200bpotatoes. A finished product dish that should also be covered with a paper towel.
You can also use a Korean carrot grater or other special tools to cut potatoes. You can do this with an ordinary knife, sharply sharpened. Our task is to cut the potatoes into the finest strips.

Step-by-step cooking

1. Wipe the peeled potatoes with a napkin.
2. Cut into very thin slices.
3. Then chop these slices into strips.
4. Send the straws on a paper towel, remove the released juice.
5. Heat the oil well in a convenient container. The oil should cover the bottom of the centimeter by 3 - 4.
6. Put potatoes in oil in small batches. The straws should feel free to fry until golden brown on all sides.
7. Remove the fried potatoes with a slotted spoon, put on a dish with a paper towel. Add salt on top, mix.
8. When excess fat has drained off, transfer to a serving dish.

Serve hot. Optionally, you can grind with black pepper, paprika.

Ice cream and jelly dessert

A light and delicious dessert made from ice cream and veins will be an excellent addition to the New Year's table. And how beautiful it looks! Even after the meaty abundance, salivation will flow.

List of required products

• Cherry juice - 300 ml.
• Gelatin - 2 tsp
• Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
• Any cookie - 100 gr. (It will be very tasty with a delicate shortbread)
• Ice cream - 200-250 gr.
• Mint leaves for decoration by the number of glasses.

How to cook

1. Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
2. Put the saucepan over low heat. Allow the gelatin to dissolve with continuous stirring.
3. Add the remaining juice, mix. Allow time to cool.
4. Take tall glasses, pour the liquid over a third of the height. Direct to refrigerator to cool. Only this needs to be done at an angle by building a stand.
5. Put two tablespoons of ice cream on well-frozen jelly.
   6. Place the biscuits crushed into pieces on top.
6. Cover the cookies with ice cream, which is desirable to lay out beautifully.
7. Decorate with a mint leaf.

Dessert will not only quench your thirst for sweets, but also refresh after a hectic feast.

What dishes are not desirable to cook for the New Year 2018

When drawing up the menu, it will not be superfluous to know that you cannot cook for the New Year 2018. Why shouldn't you tease our cute dogs?

• Korean cuisine. Rumor has it that these animals are used there in cooking.
• All kinds of fast food.
• An abundance of sweets.

The dog is more than indifferent to fish products. Therefore, it is worth limiting its preparation. If we are fish, then whole baked. This will be a sign of abundance. Keep in mind that dogs do not like the smell of alcohol. So it's worth considering a wine list.

We must pay tribute to the symbol of the coming 2018. He does not particularly limit us. So, inspiration for you when drawing up a menu and a merry holiday!

On the eve of the new year, I want to think over everything to the smallest detail. Of course, first of all, you need to carry out a general cleaning in the house, remove all dust, dirt and clean all the accumulated trash. After that, you need to dress up the Christmas tree and decorate all the rooms.

And only then you can proceed to drawing up the menu for the New Year 2018. The New Year's table is the most responsible and at the same time difficult task. After all, it is important that the treats turn out not only elegant, but also very tasty.

How to create a holiday menu

Before you start preparing dishes for the festive table, it is worth developing a New Year's menu, according to which all the treats will be prepared. New Year 2018 is the year of the Yellow Earth Dog. Therefore, first of all, it is worth paying attention to food that this particular animal will like.

What food should be on the table

The New Year's table should be festive, nourishing, and abundant. It should consist of treats that are easy to prepare and decorate. But the main place on the table must be occupied by meat.

Meat should be cooked in different versions and present in a variety of dishes, snacks:

• in salads, cuts, snacks;
• hot or cold;
• in jellied and jellied meat;
• chopped, portioned, whole carcass (chicken, for example).

The ideal option would be several types of meat - beef, lamb, chicken. Do not get carried away with pork meat, because the dog cannot be fat.

The main course shouldn't be heavily garnished. It can be served with a small amount of garnish - baked vegetables, potatoes, rice. Serving without garnish is also allowed. But when laying out the cuts, it is worth showing imagination and culinary skills.

Other Meatless Treats

In addition to meat treats, you can put vegetable dishes on the table. This is especially true for those who adhere to a healthy diet. In addition, these treats are suitable for ardent vegetarians.

Fresh vegetable dishes - cabbage salads with carrots, fresh cucumbers, tomatoes seasoned with vegetable oil with a few drops of lemon juice will ideally complement the festive table. You can add a little nuts, cheese to vegetable snacks.

Do not forget about sweet treats for New Year 2018. Some dogs do not mind eating desserts, sweets, fruits, chocolate.

You can make a variety of treats and pastries:

• baked goods with cottage cheese;
• cakes with fruit and whipped cream;
• cheesecakes with berries and sour cream;
• berry smoothies;
• jelly with pieces of fruit;
• new Year's cookies;
• various cakes with cream.

The best recipes for the New 2018

Rabbit with potatoes in the oven

What ingredients are required:

• rabbit 2-2.5 kg;
• a kilogram of potatoes;
• 200 grams of onions;
• carrot root vegetable - 1 piece;
• 80 grams of mayonnaise;
• vegetable oil;
• a couple of pinches of salt;
• some ground black pepper;
• a couple of sprigs of greenery.

Cooking time - 2.5 hours.

Calorie content - 220 kcal.

How to prepare a festive dish:

New Year's duck baked with tangerines and kiwi

For cooking, you will need the following components:

• duck carcass weighing 1.5-2 kilograms;
• 10 tangerines;
• three kiwis;
• 80 ml soy sauce;
• honey - 1 teaspoon;
• several branches of dill, parsley for decoration;
• some salt;
• a couple of pinches of ground black pepper.

Cooking time - 3 hours.

Calorie content - 330 kcal.

How the cooking process will look like:

Meat rolls with mushroom gravy

For cooking, you will need components:

• beef pulp - 1 kilogram;
• a kilogram of porcini mushrooms;
• a can of green peas;
• onion head;
• flour - 30 grams;
• vegetable oil;
• salt to your taste;
• a few pinches of ground black pepper.

Cooking time - 1.5-2 hours.

Caloric content - 250 kcal.

Cooking procedure:

Salmon with white sauce

We will cook this fish for the New Year 2018 from the following products:

• salmon in the form of steaks - 6 pieces;
• ½ cup of cream;
• a glass of natural white yogurt;
• 1 large spoonful of fish spice;
• 300 grams of assorted vegetables - peas, broccoli, carrots;
• lemon - ¼ part;
• olive oil.

Cooking time - 1.5 hours.

Calorie content - 180 kcal.

Getting started cooking:

Herringbone snack

What will be needed for bright appetizing Christmas trees:

• 250 grams of curd cheese;
• 1 pita bread;
• 2 pieces of red sweet pepper;
• a few lettuce leaves;
• ¼ part of a glass of chopped olives and a few for decoration;
• ¼ part of a glass of chopped basil;
• 60 grams of parmesan cheese.

Cooking time is two hours.

Calorie content - 120 kcal.

The procedure for preparing snacks for the festive table for the New Year:

• 5 slices of rye bread;
• 130 grams of butter;
• 130 grams of feta cheese;
• garlic - 2 teeth;
• cilantro and parsley - 5-6 branches;
• a pinch of ground red pepper.

Calorie content - 120 kcal.

What the procedure for making cheese balls looks like, which the symbol of 2018, the Yellow Dog, will really like:

Ham, cheese, garlic rolls

What ingredients are needed:

• ham - 270 grams;
• hard cheese product - 180 grams;
• garlic - 3 teeth;
• some mayonnaise;
• parsley - 7 branches.

Cooking time - 40 minutes.

Caloric content - 175 kcal.

The whole cooking process will be as follows:

Great salad "Rose"

What products we will cook from:

• champignons - 250 grams;
• canned corn - 250 grams;
• 2 onion heads;
• two potatoes;
• 300 grams of smoked chicken meat;
• potato chips - 1 pack;
• mayonnaise;
• vegetable oil;
• salt to your taste.

Cooking time - 1.5 hours.

Calorie content - 185 kcal.

How to cook:

New Year's salad "Fireworks"

What we will do from:

• four chicken eggs;
• sweet peppers - 3 pieces of different colors;
• ham - 200 grams;
• 200 grams of onions;
• tomatoes - 2 pieces;
• mayonnaise.

Cooking time - 1 hour.

Calorie content - 165 kcal.

How we will do:

Dessert "Clapperboard"

For dessert, you will need the following components:

• a glass of low-fat kefir;
• 2 large spoons of vegetable oil;
• one egg;
• 100 grams of flour;
• 1 large spoonful of granulated sugar;
• 500 grams of cottage cheese;
• 2 oranges;
• ½ cup sour cream;
• 200 grams of strawberries;
• 2 kiwi.

Cooking time - 1 hour.

Caloric content - 195 kcal.

Getting started cooking:

Chocolate meringue

Cooking ingredients:

• 1 spoonful of cornstarch;
• 120 grams of dark chocolate;
• 3 eggs;
• ¾ glasses of granulated sugar;
• 3 large spoons of cocoa powder.

Cooking time - 1 hour.

Calorie content - 185 kcal.

Getting started cooking:

Drink recipes that will perfectly complement the New Year's menu 2018

The first step is to buy some champagne. This drink is a symbol of the New Year; more than one New Year's celebration is not complete without festive cork cotton. It is better to buy quality champagne, even if it is expensive, but it will be tasty and sparkling.

In addition to champagne, the following beverage options may be on the table:

1. Wine;
2. Cocktails;
3. Liquor;
4. Cognac;
5. Vodka;
6. Whiskey;
7. Mineral water.

You can also make your own various cocktails for the New Year 2018.

Cocktail with Citrus Boom vodka

What components will be required:

• vodka - 40 ml;
• orange liqueur - 15 ml;
• orange - 2 pieces;
• ½ lemon;
• a couple of ice cubes;
• a few sprigs of rosemary.

Cooking time is 20 minutes.

Calorie content - 85 kcal.

How to do:

Make a Wish champagne cocktail

What components will be required:

• grapefruit juice - 300 ml;
• grapefruit - 1 piece;
• champagne;
• some raspberries for decoration.

Cooking time - 15 minutes.

Calorie content - 90 kcal.

How to make a cocktail for the New Year's table 2018:

1. Rub the grapefruit zest on a grater;
2. Pour 75 ml of grapefruit juice into the bottom of the cocktail glass;
3. Top up with champagne;
4. Sprinkle everything with zest shavings and add raspberries on a skewer.

Table setting for New Year 2018

After everything is prepared, it is important to properly set the New Year's table. In order for the table to shine with festive decoration, it is worth using some tips for decorating it:

1. First, cover it with an elegant tablecloth. It would be nice if she has drawings in the New Year's style;
2. Place a hot dish in the center. It can be baked meat with vegetables or fish with sauce;
3. We set salads on the sides. Salads can be different, the main thing is that they shine with multi-colored colors. Therefore, when decorating salads, use vegetables - sweet peppers of different colors, tomatoes, cucumbers, carrots, herbs;
4. Don't forget the snack. This treat will be perfect, by the way, for strong drinks and cocktails;
5. Cut sausage, cheese, ham, bacon;
6. Be sure to set the fruit. It can be apples, oranges, pineapples, bananas, tangerines, kiwi, pears.

The festive menu for the New Year 2018 is the main part of the whole holiday. The table should be bright, rich and beautiful. Try to make as many appetizers and salads as possible. After all, they are the main dishes.

Also, do not save on hot food. Be sure to make your main course meat or fish. Everyone should be satisfied and satisfied! Happy New Year, friends!

The next video contains some interesting ideas on how to decorate our familiar New Year's salad Olivier beautifully and unusually.