Honey gingerbread is a dish that was popular among the residents of the Soviet Union. This dessert is still in demand today. There are several types of treats. They include various additives that give the sweetness its unique flavor. The article deals with recipes for honey gingerbread, the secrets of cooking.

Before making dessert, you need to remember the important rules. Thanks to these recommendations, the treat turns out well. It is known that such pastries are prepared with the addition of honey. Use this ingredient in sufficient quantity. Also, do not spare the oil. Honey gingerbread recipes involve the use of additional components. Spices are added to the dough (for example, cinnamon, ginger, chopped nutmeg). Thanks to the seasoning, baked goods acquire a special flavor. Alternatively, you can add lemon peel. Some cooks make gingerbreads with kernels of nuts, dried apricots, cocoa powder.

Finished baked goods are covered with jam, egg whites or chocolate glaze, condensed milk, powdered sugar.

Traditional option

The composition of such baked goods includes the following ingredients:

1. Half a small spoonful of baking soda.
2. A little cinnamon and cloves, ground.
3. About 100 grams of sugar sand.
4. 2 cups wheat flour.
5. Egg white.
6. 150 grams of honey.

According to the classic recipe, a honey mug is made as follows.

Grind the protein with sugar sand. The remaining components are added to the resulting mass (wheat flour, honey, soda, seasonings). The dish is cooked in an oven for about 40 minutes.

Pastries with dried fruit and kernels

For this dessert you will need:

1. A glass of honey in liquid form.
2. Approximately 250 grams of tea leaves.
3. Two-thirds of a glass of vegetable fat.
4. About 400 g of wheat flour.
5. A small spoonful of baking soda mixed with vinegar.
6. A small amount of dried apricots and pine nut kernels.

There are many ways to make honey gingerbread. A simple recipe with the addition of tea leaves is one of the most popular. Such baked goods are made as follows. should be dissolved in tea. The resulting mass is combined with vegetable fat and wheat flour. Then you need to put soda and vinegar in the mixture. All ingredients are ground with a mixer. The dough should acquire a creamy texture. Dried sliced \u200b\u200bapricots are added to it. According to this recipe, honey gingerbread is prepared in a mold covered with a layer of oil.

Sprinkle the surface of the dessert. Bake the confection in the oven for 40 minutes.

Cooking treats with margarine

The dish includes:

1. 3 large spoons of honey.
2. Two eggs.
3. 1 tsp soda.
4. A glass of sugar sand.
5. Approximately 100 grams of margarine.
6. 5 large spoons of sour cream.
7. Wheat flour - 2 cups
8. 100 grams of kernels or dried fruits.

Homemade honey mug with margarine recipe is prepared with the addition of sour cream. If this product is not at hand, you can use kefir instead. The dessert is not very sweet. Some housewives use it as a cake base. To prepare a dish, honey should be combined with baking soda and left for 10 minutes. Then add all the ingredients to the mixture.

They are left for 6 minutes. After that, melted butter, sour cream and dried fruits are put into the mass. Wheat flour is sieved. It should be placed with the rest of the ingredients. The dough is placed in a mold covered with a layer of butter. According to this recipe, honey gingerbread is cooked in an oven for about 40 minutes.

How to make a dessert with kefir?

The food includes:

1. Three eggs.
2. 2 large spoons of honey.
3. Wheat flour in the amount of two glasses.
4. 60 grams of butter.
5. Baking powder packaging.
6. A glass of sugar sand.
7. The same amount of kefir.
8. A little bit of vanilla powder and citric acid.

Among the various descriptions of honey gingerbread, recipes with photos, the method of preparation using a fermented milk product is very popular. The baking should include kefir (it is better if it is low-fat). Culinary experts advise using liquid honey for treats. According to this recipe, a mug is prepared as follows. The eggs need to be rubbed to a dense foam consistency. Kefir and baking powder are put into this mass. The components are mixed thoroughly. Then add honey, citric acid and sugar sand. The mass is ground with a blender. Then wheat flour is poured into it. The butter must be melted and poured into the dough. According to this recipe, honey gingerbread should be cooked in an oven or multicooker for about a quarter of an hour.

Lean recipe with the addition of carrots

The composition of such baked goods includes:

1. Sugar sand in the amount of two glasses.
2. One and a half teaspoons of soda with lemon juice.
3. The same amount of table salt.
4. 2 cups grated carrots.
5. 200 milliliters of water.
6. 2 large spoons of honey.
7. Wheat flour (4 cups).
8. About 200 grams of vegetable fat.

In order to make a lean honey gingerbread recipe with grated carrots, you need to grind the sugar sand with this vegetable. Leave the mixture for a quarter of an hour. The rest of the products are connected to each other. You can add dried fruits, nuts or cinnamon to the dough. Then a carrot is placed in it. The resulting mass is placed in a baking dish covered with a layer of vegetable fat. Dessert is cooked in an oven for 40 minutes.

Another lean recipe

This baked product does not contain animal products. Such a gingerbread is called a monastery.

It includes:

1. Hot water - two and a half glasses.
2. Approximately 90 grams of liquid honey.
3. The same amount of vegetable fat.
4. 130 g of sugar sand.
5. Dried grapes (the same amount).
6. About 750 grams of wheat flour.
7. A pinch of table salt.
8. About 4 g of baking powder.

Pour water into a deep bowl. Then honey and granulated sugar are added to it. All components are mixed. Soda and baking powder, as well as vegetable fat are placed in a bowl. Sifted wheat flour and dried grapes should be added to this mass. You should get a dough that resembles sour cream in texture. It is placed in a mold. The monastic honey gingerbread recipe with dried grapes is baked in an oven for about 45 minutes.

Cooking dessert with apples

The food includes:

1. Sugar sand - 2 cups.
2. About 250 milliliters of water.
3. 2 tablespoons of honey.
4. A pound of flour.
5. About 5 grams of baking soda.
6. Fresh apples.
7. A pinch of table salt.
8. The same amount of baking powder and cinnamon.
9. Half a glass of vegetable fat.

This homemade honey gingerbread recipe is as follows. Water is combined with sugar sand. Vegetable fat is added to the resulting mass. It is heated over a fire with honey. When the mixture becomes homogeneous, add cinnamon, salt and soda to it. Combine the mass with flour and baking powder. The apples should be chopped into slices. The dough is placed in a baking dish. Pieces of fruit are placed on top.

Dessert is cooked in an oven or slow cooker for 40 minutes.

A gingerbread is a simple baked product that is prepared on the basis of kefir, honey or jam. Nowadays, few people prepare sweets at home, most prefer to buy them in a store where the choice is huge. But, nevertheless, it is better to cook sweet dishes yourself - store baked goods often contain preservatives and other harmful substances.

Composition:

• Sugar - 1 tbsp.
• Jam - 1 tbsp.
• Wheat flour - 2 tbsp.
• Chicken eggs - 2 pcs.
• Soda - 1 tsp.
• Powdered sugar

Preparation:

1. Put the jam in a small container and add baking soda to it. Stir well and leave to completely dissolve the soda for 5 minutes.
2. Sometimes, when adding soda, the jam takes on a grayish tint. There is no need to worry about this - this is normal.
3. Put flour and sugar in a large bowl in which you are going to prepare the dough, stir.
4. Add eggs and jam. Beat everything with a mixer or whisk. As a result, you should get a dough with the consistency of thick sour cream.
5. Grease a baking dish with butter on all sides. Pour in the dough, smooth the surface with a spoon.
6. Place in an oven preheated to 200 degrees. Cooking time is about 50 minutes. Sprinkle the finished cake with icing sugar.

Composition:

• Milk - 1 tbsp.
• Jam - 1 tbsp.
• Wheat flour - 400 g
• Cocoa powder - 2 tbsp l.
• Sugar - 1 tbsp.
• Vegetable oil - 2 tbsp. l.
• Soda - 1 tsp.
• Raisins (or dried fruits) - for filling
• Coconut flakes - for filling
• Vinegar

Preparation:

1. Pour milk into a deep container, add sugar and jam to it. Beat everything with a blender or mixer.
2. When the mixture is completely smooth, add the vegetable oil and cocoa powder to it. Then beat thoroughly again.
3. Continuing to beat at low speed, add the sifted flour in a thin stream.
4. As a result, you should get a dough with the consistency of thick sour cream. If the dough is too thin after adding the specified amount of flour, add a little more.
5. 1 tsp quench soda with vinegar or lemon juice, immediately add to the dough, mix thoroughly. If desired, you can add raisins or dried fruits to the gingerbread.
6. Grease a baking dish with butter and sprinkle with coconut. Pour in the dough and place in the oven. Bake for about 30 minutes at 180 degrees.

Composition:

• Boiled water - 1 tbsp.
• Sugar - 1 tbsp.
• Cocoa powder - 5 tbsp. l.
• Wheat flour - 2 tbsp.
• Soda - 1 tsp.
• Honey - 1 tsp
• Raisins - 1 tbsp.
• Butter (or margarine) - 2 tbsp. l.
• Refined vegetable oil - 4 tbsp. l.
• Spices (vanillin, cinnamon, cardamom) - pinch each
• Powdered sugar

Preparation:

1. Soak the raisins in cold water for several hours.
2. Pour 1 tbsp into a small saucepan. cold boiled water and add honey, and when it dissolves, add granulated sugar and pour in vegetable oil.
3. Put the saucepan on low heat and, stirring constantly, heat it well, but do not bring it to a boil.
4. When the sugar is completely dissolved, remove the saucepan from the heat and refrigerate the mixture.
5. Add 2 tbsp. l. cocoa powder, vanillin and soda, stir. Place the raisins last.
6. Sift flour and add in small portions to a saucepan. Stir the dough thoroughly, pour into a greased baking dish, and smooth the surface with a spoon.
7. Bake in an oven preheated to 200 degrees for about 30 minutes. While the mowing is in the oven, start making the frosting.
8. Pour 6-8 tbsp into a metal container. l. boiling water, add 3 tbsp. l. cocoa powder and stir well to avoid lumps.
9. Place the container on low heat and cook, stirring constantly, for 3-5 minutes. Finally add a lump of butter and icing sugar.
10. When the rug is ready, remove from the mold and refrigerate. Then grease the gingerbread with icing, garnish with nuts and coconut.

Composition:

• Milk - 1 tbsp.
• Wheat flour - 2 tbsp.
• Granulated sugar - 1 tbsp.
• Soda - ½ tsp.
• Vinegar - for extinguishing soda
• Chicken egg - 1 pc.
• Mashed strawberries (or other berry puree) - 1 tbsp.
• Vanillin
• Vegetable oil

Preparation:

1. In a deep bowl, combine the sifted flour and granulated sugar. Add egg, berry puree and vinegar quenched baking soda.
2. Stir the ingredients and pour the resulting dough into a greased baking dish.
3. Preheat the oven to 180 degrees. Bake the gingerbread for 30 minutes, then refrigerate.
4. Garnish with whipped cream and fresh berries, or simply sprinkle with powdered sugar on the gingerbread.

Composition:

• Chicken egg - 1 pc.
• Butter - 50 g
• Wheat flour - 250 g
• Granulated sugar - 50 g
• Fresh ginger - 1 tbsp. l. (or 1 teaspoon of ground)
• Soda - 1 tsp.
• Milk - 2 tbsp. l.

Preparation:

1. Sift flour into a deep bowl, add ginger and soda to it. Stir.
2. Melt the butter in a skillet or small saucepan over low heat. Add sugar and stir the mixture until it is completely dissolved.
3. Pour the butter and sugar mixture into the flour. Beat the egg there and pour in the milk, mix thoroughly.
4. Pour the dough into a greased baking dish and smooth with a spoon. Bake for 25-30 minutes at 180 degrees.

Composition:

• Wheat flour - 600 g
• Citric acid - ½ tsp.
• Chicken eggs - 2 pcs.
• Granulated sugar - 400 g
• Butter - 100 g
• Honey - 4 tbsp. l.
• Milk - 200 ml
• Vanillin - 1 sachet
• Soda - 1 tsp.

For glaze:

• Granulated sugar - 400 g
• Milk - 4 tbsp. l.
• Cocoa powder - 70 g
• Butter - 200 g
• Cognac (or rum) - 70 ml
• Coconut flakes - 200 g

Preparation:

1. In a deep bowl, combine flour, granulated sugar, citric acid and vanillin.
2. In a separate container, beat the butter and honey with a mixer on medium speed. Then pour milk into the mixture and continue whisking, but this time at a low speed. Gently add flour into the mixture in small portions, mix again. For this, it is better to use a special dough attachment.
3. Grease a baking dish with butter, put the dough into it. Bake for 40-45 minutes at 200 degrees.
4. Prepare the icing. Mash cocoa powder with sugar, pour milk over everything and stir so that there are no lumps.
5. Place the icing on low heat and cook for a few minutes. At the end of cooking, pour in cognac, add butter.
6. Lubricate the cooled gingerbread with icing and sprinkle with coconut.

Composition:

• Wheat flour - 3 tbsp.
• Baking powder for dough - 2 tsp.
• Chicken eggs - 2 pcs.
• Cinnamon - 1 tsp
• Cardamom - 1 tsp
• Granulated sugar - 1 tbsp.
• Nuts (walnuts, hazel, etc.) - ½ tbsp.

Preparation:

1. In a deep bowl, combine the sifted flour, baking powder, and spices. You can also add some grated or dry ginger and your favorite jam if you like.
2. In a separate container, beat the eggs with a mixer until a strong foam appears. Then, without stopping whisking, add granulated sugar. As a result, you should get a fairly thick white mass.
3. Gently add the egg mass to the flour and stir. Pour the resulting dough into a greased baking dish.
4. Bake at 200 degrees for about 40 minutes. Cool the finished gingerbread and decorate with powdered sugar.

We often say “for any price” when we don’t want to do something under any circumstances. Of course, many people pronounce this expression without thinking at all about what in essence it means and how valuable this gingerbread is. To understand this, you need to turn to history. By the time when, in fact, gingerbreads appeared in Russia - the personification of a well-fed rich table and a holiday.

Presumably in Russia, gingerbreads appeared in the 9th century. Then they were called honey cakes. And for cooking they used flour, honey, berry juice. Historians refer to the modern name for sweet pastries as "kovrizhka" to a later period - XIII-XV centuries.

The name of the fragrant, sweet and tasty pastry is supposedly derived from the word "kovriga" (whole bread) - it is round, large, most often rye bread. But often (especially in modern cooking) they are baked very small.

In culinary dictionaries, the following description of this very popular bakery in Russian cuisine is found: “This confection is made from gingerbread dough using a large amount of honey, sugar syrup, jam and spices. Rugs can be downright gigantic: more than a meter in length, 6-10 cm in height, about a meter in width. And they sometimes weigh more than a pound. "

For reference: pood equals 16.38 kg.

This sweet and spicy pastry is very popular in Russian cuisine. Perhaps one of the reasons for special love lies in the fact that making a honey gingerbread is very easy. And numerous recipes allow the use of readily available products that are usually required for making gingerbread.

But you get a lot of gingerbread from one batch, because they are almost always small. In the old days, one gingerbread was baked, but very large. Such that one could not even keep her.

In classic modern recipes, such gigantic gingerbread sizes are, of course, very rare. Unless you need to set some kind of culinary record.

Honey Gingerbread Recipes

Whatever the chef uses when baking a ruddy honey gingerbread, honey is an indispensable ingredient. Thanks to this product, the cake remains soft, fresh and especially aromatic for a long time.

Read also: How to make lean honey gingerbread

Confectioners use nuts, raisins, ginger, cinnamon, cloves, cardamom, jam, preserves, confiture and chocolate to decorate baked goods and give them an even more piquant taste and aroma.

In a honey gingerbread, the most delicious thing is its middle. For this reason, it is preferable to bake a large size mug. For example, on a large baking sheet. And cut the ready-made pie into small pieces.

Sometimes it is prepared from two cakes, smeared with jam or jam. The top layer is often covered with icing made from powdered sugar.

Various recipes for sweet honey gingerbread are certainly a plus. However, it is sometimes difficult for a novice cook to make a choice, so let's start with the simplest recipes for a classic gingerbread.

Classic rug

• honey - 150 g
• soda - ½ tsp.
• 1 egg white
• cinnamon and cloves
• sugar - 100 g
• flour - 2 cups.

Grind sugar with protein. Add all the remaining products, mix and bake in the form until tender.

Sesame honey gingerbread

To prepare it, you will need the following products:

• milk - 1 tbsp. l.
• flour and honey - 250 g each
• sesame
• baking powder - 2 tsp.
• cream
• ground cinnamon, nutmeg and cloves - pinch at a time.

Add milk, spices, candied crusts to flour with baking powder. Knead the dough quickly (using a mixer). Roll up a ball from the resulting mass (the dough can be cooled a little in the refrigerator if it sticks strongly to your hands). Then place the gingerbread into a mold lined with oiled paper. Lightly grease the top with cream and sprinkle with sesame seeds.

Honey gingerbread with raisins

In the classic recipe for gingerbread, it is customary to use raisins. The addition of dried berries, nuts and seeds does not spoil the taste of this delicacy in the least. On the contrary, they make it even more useful.

We will need:

• raisins - ½ cup (you can add some nuts if you like)
• honey - 2-3 tbsp. l.
• cinnamon - 1 tsp
• soda (or baking powder) - 1 tsp.
• margarine - 100 g
• flour - 2.5-3 cups
• eggs - 2 pcs.
• sour cream - 200 g
• orange peel - 1 tsp (you can add a little vanilla instead of the zest)
• salt (on the tip of a knife)
• sugar - ¾ glass.

Read also: How to prepare a fragrant honey-curd gingerbread?

Beat eggs and sugar, add sour cream, honey, soft margarine. Separately mix flour, baking powder, salt, zest and cinnamon.

Combine the resulting dry mixture with the whipped mass. We put raisins and nuts there.

You should get a dough with a consistency like sour cream. We bake, checking the readiness of the baking with a wooden stick.

The raisin and honey mug is satisfying and delicious.

Rug without filling

Would need:

• flour - 3 cups
• sugar - a glass and a quarter
• honey - 1 glass
• spices (optional) - 1 tsp.
• water - ¾ glass
• margarine (butter) - 100 g
• eggs - 2 pcs. and 1 egg yolk
• soda - ½ tsp.

Dough is prepared from the above ingredients and rolled into a layer no more than 15 mm thick. Smear the surface of the workpiece with yolk before baking. The baked layer is cut into individual pieces of the desired size.

The recipe for a classic honey gingerbread in the microwave

When baking a cake in a microwave oven, it is important to orientate correctly according to the baking time (this depends on the oven model and its power).

For cooking you will need:

• flour - 350-400 g
• ground cinnamon - 2 tsp.
• candied fruits, nuts - 50 g each
• water - 1 glass
• honey - 2 tbsp. l.
• sugar - 150 g
• icing sugar - 5 tsp
• cocoa - 2 tbsp. l.
• salt - on the tip of a knife
• 1 bag of baking powder
• vegetable oil - 80 g
• 1 pack of vanilla sugar.

Stir butter, sugar, water, vanilla sugar, salt, honey, cinnamon, cocoa with a mixer. Add flour with baking powder to the prepared mixture. We also send candied fruits and nuts there. Mix everything again and place the dough in a microwave dish.

The mowing takes 5 minutes on medium power. Then another 10-12 minutes on low. If the cake is still damp, the baking time can be increased.

Decorate the finished cooled gingerbread with powdered sugar. It turns out a delicious and moderately sweet delicacy, piquant in taste, thanks to the presence of honey and cinnamon.

You can experiment when cooking. For example, replace the water in the recipe with tea or coffee, fruit juice or compote.

Multicooker honey gingerbread recipe

To prepare a gingerbread according to this recipe, you will need:

• cocoa - 2 tbsp. l.
• water - 200 ml
• vegetable oil - 50 ml
• honey - 2 tbsp. l.
• cinnamon - 1 tsp
• flour - 400-450 g
• sugar - 200 g
• soda - 1 tsp.

A honey gingerbread is being prepared according to recipes that have come to us from distant times, which are passed on from the older generation to the younger. Often, references to her can be found in old sayings and epics.

These recipes are unpretentious, the products used are simple and affordable (mainly honey, flour, eggs, sugar, soda). The taste of the traditional honey gingerbread resembles fragrant gingerbread. But the size of the modern gingerbread is certainly different from the huge pies that were once prepared according to ancient Russian recipes.

Even the most inexperienced housewife can make this delicious spicy pastry, rich in aromas, "in a hurry" from just a few ingredients according to any recipe she likes (by the way, there are a lot of them).

In ideal proportions, honey and spices are flawlessly combined. Additionally, you can use dried fruits, nuts, jam, candied fruits.

The rug with a slight hint of pungency, moderately sweet and spicy, goes well with coffee and tea, with cheese and jam. Pastries are stored for a long time, retaining their taste, splendor and aroma even under normal conditions. And even more in the fridge.

How to bake this delicious flavorful cake? We offer you some simple recipes for honey gingerbread.

Honey gingerbread recipe

Ingredients:

• rye flour - 60 g
• egg - 1 pc.
• wheat flour - 450 g
• honey - 320 g
• sugar - 100 g (brown is better)
• soda - 2.5 tsp.
• butter - 50 g
• orange peel - 1 tbsp. l.
• salt - ½ tsp.
• juice of 1 orange and water - 240 ml
• nutmeg, ground cloves, ground black pepper - ¼ tsp each, ground ginger and cinnamon - 1.5 tsp each.

Read also: How to cook honey gingerbread in a slow cooker?

Cooking a gingerbread pie like this:

1. Preheat the oven (to about 180 degrees)
2. Line the dish with oiled baking paper.
3. In one bowl, prepare a dry mixture of two types of flour, salt, ground spices and soda. In the other, we mix sugar, eggs, honey
4. Add orange water and zest and stir again
5. Combine the dry prepared mixture with the batter and mix intensively
6. Pour the dough into a prepared form
7. We bake for about an hour (the degree of readiness can be checked with any wooden stick)
8. The finished gingerbread becomes dark during the baking process. Take it out of the mold and cool it down.

Honey gingerbread: a simple recipe

This is a very easy recipe for sweet pastries that are simple to prepare, but delicious.

We need:

• ½ cup honey
• 2 eggs
• sugar - ¾ glass
• butter (margarine) - 50 g
• cardamom, cinnamon, ginger, walnuts
• flour - 1 cup
• ½ tsp soda
• water (or milk) - ¼ glass.

In a bowl, mix butter, honey, sugar, eggs, spices. Add a handful of walnuts (pre-chop) and mix again.

After thorough mixing, pour the finished mass into a mold and bake (temperature - 180 degrees) for 45-50 minutes.

Gingerbread is a type of gingerbread, most often honey. It is prepared on the basis of choux pastry. Baking does not dry out for a long time. According to GOST, "dry perfume No. 72" was added to the dough. The surface of the gingerbread, like most gingerbreads, is glazed with sugar syrup.

The origins of this pastry originate from the 9th century. Around this time, “honey bread” was baked in Russia. It was this name that the honey gingerbread had earlier. The dough for her was prepared on the basis of rye flour, a large amount of honey and juice of various berries. Only a few centuries later, “overseas” spices began to be added to the dough. "Honey bread" was always present at the wedding table, it weighed about 16 kg. And this delicacy was distributed at the bar table.

I propose to cook aromatic pastries, which for so many centuries have been a favorite delicacy of adults and children.

For the preparation of honey gingerbread in accordance with GOST, I take the products according to the list.

First I prepare the dough. I measure sugar into a saucepan.

Pour water (60 g) into a saucepan and heat it on the stove until the sugar dissolves while stirring (the temperature should be about 80 degrees). Then I add butter and mix.

I remove the pan from the stove, add 200 g of sifted flour.

Use a spoon to knead the dough. I leave the dough to cool.

Sift the remaining flour with baking powder into another bowl, add spices, mix.

In the third bowl, combine honey and water (15 g), stir. If the honey is thick, heat it up a little.

Add flour with spices, honey and water to the cooled choux pastry in a saucepan.

Knead a soft, homogeneous dough using flour to burn.

I roll out the dough to a thickness of about 1-1.5 cm. Since my baking sheet is small in size, I divide the dough into 2 parts.

I level the edges and spread the rolled dough on a baking sheet, use a wooden stick or fork to make punctures to the very bottom, slightly grease the top with cold water.

I bake the gingerbread in an oven preheated to 200 degrees for about 30 minutes. Let the pastries cool down a little.

I prepare syrup on the stove from sugar and water, stirring constantly.

Pour the hot syrup onto the gingerbread, use a culinary brush to distribute it over the entire surface of the baking. The syrup solidifies and produces a white frosting.

I cut the gingerbread into pieces with a sharp knife.

The honey gingerbread in accordance with GOST is ready!

Enjoy your tea!