Cooking scheme pepper stuffed with meat and rice. Pepper stuffed with meat and rice: a recipe with a secret

Cooking scheme pepper stuffed with meat and rice. Pepper stuffed with meat and rice: recipe with a secret

09.09.2019 Grill menu

Meat goes well with vegetables, therefore such a union is often used in recipes of various folk cuisines of the world. If you want to cook with meat and are looking for a recipe, you can use the culinary traditions of different nations. For example, in Central Asia, minced meat and pepper is used as a filling for pies and whites, and is also wrapped in khinkali. And in the Far East, an unusual sweet and spicy snack is prepared from tender meat and colorful vegetables. A selection of beautiful and delicious recipes will make your search easier.

Chicken with pepper

Usually, for cooking simple goulashes and meat, onions and carrots are used as an addition. Few people know how perfectly Bulgarian is in harmony with chicken meat. Even a small amount of this vegetable fills the dish with wonderful aromas of a fertile autumn, and heat treatment does not harm its cheerful shade at all.

For this dish, any meat is suitable, both tender breast and fatty thighs. Cut it into small pieces, fry it over high heat in hot oil. A golden crust should appear, and the inside of the pieces should still be damp. Add the chopped peppers to the skillet, season with salt to taste and cover. Reduce heat. You can add curry, sweet paprika, cumin, coriander to such a dish. If you like spicy, 3 minutes before the end of cooking, send a few chili peppers and a few cloves of garlic into the skillet. You can serve this dish with pasta, boiled potatoes.

Stuffed pepper

Most housewives, thinking about pepper, will give preference to this particular dish. Many have loved it since childhood. Like everything that can be attributed to a real classic, this appetizer will always be popular.

But what if you interpret the usual recipe in your own way? For example, cut vegetables not in cups, but in boats, and instead of stewing in a saucepan, bake bell peppers with meat in the oven.

To prepare this dish you will need:

pepper of different colors - 1.5 kg;
minced meat - 500 g;
onions - 1-2 pcs.;
boiled rice - 1.5 tbsp.;
seasonings, salt, parmesan, garlic - to taste.

Grate the onion - this will make the forsh more juicy. Combine with minced meat and rice. Season with salt and season. Make a window in the side of the pepper, fill it with the filling. Place all peppers on a baking sheet, windows up. Place in a preheated oven, bake for 30 minutes. If desired, the top can be rubbed with cheese. This bell pepper with meat is served as an independent dish.

Minced meat and pepper

Recipes with bell peppers and minced meat are also noteworthy. For cooking, you can use pork, beef, chicken, or any combination of them. It goes well with lamb pepper.

Such a filling can be stuffed with pasties, belyashi, samsa, vegetables for baking. You can make a wonderful one Cut pita bread in half, spread with mayonnaise. Place 3 tablespoons of minced meat and top with a handful of grated cheese. Wrap tightly and bake over coals on the grill. Both children and adults will like these envelopes.

Stew with pepper and vegetables

Pork is ideal for this dish. Prepare the following foods:

pork - 700 g;
peppers of different colors - 4 pcs.;
onion - 1 pc.;
soy sauce - 5 tbsp l .;
oil for frying;
dried ginger - a pinch;
chili pepper - 1 pc.;
garlic - 2 cloves;
starch - 1 tsp;
spice.

Cut the pork into 2 x 2 cm pieces. Stir in the coarsely chopped onions and top with the soy sauce. Cut the pepper into squares, blanch in boiling water. Fry the meat with onions until golden brown over high heat, add pepper. Dissolve the starch in a little water, pour it into the meat. Add the soy sauce, in which the meat was marinated, but not immediately, but in portions, stirring and tasting with salt. At the end of cooking add chili, garlic, ginger.

The recipe can be supplemented with other ingredients. For example, tomatoes will be more aromatic. Mushrooms are also great for this. Fry them in a dry skillet before stewing with pork. Serve the bell pepper with meat to

Meat and fresh pepper salad

Many bell pepper recipes are great for the holiday table. There are many salads in which boiled, baked or grilled meat is combined with fresh aromatic pepper.

To prepare a vegetable salad with beef, chop the onion, cut 4 tomatoes into wedges. A couple of peppers can be cut into large strips. Cut 400 g of boiled beef into strips, mix with vegetables. Season with 2 tablespoons of olive oil, a spoonful of soy sauce and a couple of cloves of minced garlic. Decorate with herbs.

This recipe can be supplemented with boiled eggs, pickled mushrooms, cucumbers, crackers. Not only beef is suitable for him, but also other meat, for example, duck or turkey.

Barbecue

Going on a picnic in the season of picking vegetables, be sure to take with you and bell pepper, especially if you plan to cook barbecue.

Place marinated meat on skewers or skewers, alternating with peppers and onions. Multicolored bell pepper with meat looks especially impressive. Grill kebabs over hot coals, serve hot with vegetable sauces and young herbs. Shish kebab with vegetables has a bright and rich aroma.

Stuffed pepper is a dish that harmoniously combines vegetables, cereals and meat.

It tastes good, fresh, but satisfying and nutritious.

Despite the multicomponent composition, it is very easy to prepare.

Let's please the household with pepper?

Peppers stuffed with meat and rice - general cooking principles

For stuffing, peppers are selected that are even, without damage, and small in size. The fruits are washed, the stalk is cut and the inner contents are removed. Pepper is rinsed with water inside to remove seed residues.

For the filling, the meat is finely chopped or chopped in a meat grinder. Rice is boiled until cooked or half cooked. The minced meat is mixed with onions, garlic, carrots, spices and other ingredients specified in the recipe.

The peppers are tightly stuffed, placed in a saucepan, filled with sauce and cooked until tender. Sometimes they are cooked in the oven. Pouring can be made with a variety of ingredients, but tomato or dairy based sauces are more common.

Recipe 1: Pepper stuffed with meat and rice in tomato sauce

This recipe is considered a classic, and many housewives prepare peppers stuffed with meat and rice just like that.

Ingredients

10-12 peppers;

500 grams of minced meat;

5 tablespoons of dry rice;

2 cloves of garlic;

2 onions;

4 tomatoes;

Various spices;

1 carrot;

A little oil.

Preparation

1. One onion and garlic cloves must be chopped, mixed with minced meat.

2. Boil the rice in water, drain the liquid and also send it to the minced meat. Salt, season with spices.

3. Cut the second head of onion into cubes and fry with grated carrots.

4. Remove the skin from the tomatoes, cut them into cubes and send them to the vegetables, fry for a minute, no longer needed.

5. Put the fried vegetables at the bottom of the pan.

6. Free the peppers from the cores and stuff them with minced meat. We put in a saucepan with vegetables, cut up.

7. Fill with boiling water so that the liquid reaches the top with pepper.

8. Salt, pepper, add any seasonings and cook for 40 minutes. Sprinkle with herbs when serving.

Recipe 2: Pepper stuffed with meat and rice in sour cream sauce

For this dish, it is advisable to use good, fatty sour cream. You can take a village one. We use any meat, preferably with fat.

Ingredients

400 grams of meat;

120 grams of rice;

2 onions;

1 carrot;

A little oil;

350 grams of sour cream;

12 peppers.

Preparation

1. Twist the meat into minced meat.

2. Boil rice almost until cooked, cool and send to meat.

3. In a skillet, fry the chopped onion heads, add the grated carrots. Do not brown too much.

4. Combine frying with minced meat, season with spices, stir.

5. We start freed from the entrails and washed peppers.

6. Place in a saucepan or saucepan.

7. Dilute sour cream with 700 grams of water, salt, pepper and pour in peppers.

8. Cover and simmer over low heat until tender. If the pods are small, then 35 minutes is enough. For large peppers, it may take 50-60 minutes.

Recipe 3: Pepper stuffed with meat and rice in garlic sauce with cream

A variant of very tasty stuffed peppers with rice and meat, poured over with a delicate cream-based sauce. The fat content of the product does not really matter.

Ingredients

10 peppers;

250 grams of cream;

350 grams of meat;

150 grams of rice;

2 onions;

5 cloves of garlic;

1 spoonful of flour.

Preparation

1. Twist the meat with onions and one clove of garlic. Add boiled rice, salt, stir. Dried garlic can be added, it goes well with creamy filling.

2. Fill the emptied peppers and place them tightly in a saucepan. We select the appropriate size.

3. In a dry frying pan, fry the flour until golden brown and immediately add the cream, stir vigorously. Then pour in 500 grams of water, salt the sauce, bring to a boil and pour into the peppers.

4. Cover and simmer for 25 minutes.

5. Add the remaining cloves of garlic, pre-grind. Cover and simmer until cooked.

Recipe 4: Pepper stuffed with meat and rice with mushrooms

The recipe is not only delicious, but also very fragrant pepper stuffed with meat and rice. The filling is prepared on the basis of sour cream with a small amount of mushrooms that make the dish special. We use ordinary champignons.

Ingredients

Small pepper;

A pound of meat;

A little oil;

70 grams of rice;

150 grams of champignons;

Onion head;

Dill greens;

Laurel leaf, peppercorns;

One carrot;

150 grams of sour cream.

Preparation

1. Twist the washed meat with the onion head.

2. Boil rice, preferably long. Add to the filling.

3. Stir the minced meat and fill the previously emptied, thoroughly washed peppers.

4. Shred the mushrooms into slices, fry in a skillet for a minute.

5. We rub the carrots, send them to the mushrooms and fry for another three minutes, lightly brown.

6. Put sour cream in a frying pan, add 400 ml of water, heat the sauce and salt. You can add chunks of pepper, cut off when removing the entrails.

7. Fill the prepared peppers with sauce and simmer for 40 minutes. At the end, sprinkle with herbs, throw in laurel, peppercorns. Then turn off the stove and let the aromatic dish brew.

Recipe 5: Pepper stuffed with meat and rice in a spicy sauce

Another version of pepper with tomato filling, which has a bright and rich taste. We cook minced meat standard, proportions of rice and meat at our discretion. The amount of filling is designed for 10-12 medium sized peppers.

Ingredients

400 grams of tomatoes;

2 red bell peppers;

1 spicy pod;

4 cloves of garlic;

2 onions;

1 spoonful of flour;

4 tablespoons of oil;

Preparation

1. Boil water. On the tomatoes we make a cross-shaped cut and lower the fruits in boiling water for not 20 seconds. We take out and fill it with cold water from the tap. Remove the skin with a light movement and grind. You can use a combine or just cut it.

2. In a skillet, fry the onion until transparent. As soon as the moisture is melted and the pieces begin to fry, add flour. Stir vigorously so that no lumps form.

3. Add chopped tomatoes, bring the filling to a boil.

4. Put finely chopped pods of sweet and hot peppers, boil together.

5. Add chopped garlic, pour in a glass of boiling water, salt and the sauce is ready!

6. Pour the stuffed peppers and simmer for about 40 minutes.

Recipe 6: Pepper stuffed with meat and rice "Festive"

A wonderful way to cook peppers stuffed with meat and rice in the oven. You will also need cheese, it is better to use hard cheese. We take the number of products "by eye", since the size of the peppercorns is different for everyone. But it is better to take round and fleshy pods, which, when cut, form "boats".

Ingredients

Chopped meat;

Boiled rice;

Tomatoes;

Any spices.

Preparation

1. Fry the onion in a skillet, add the minced meat and cook for 5 minutes, no longer needed.

2. Mix boiled rice with minced meat, fill the filling with spices, chopped herbs.

3. We wash the peppers, cut in half lengthwise, remove the seeds and the rest of the insides, but the stalk can be left.

4. Cut the tomato into circles, just rub the cheese.

5. Fill the halves of the peppers with the prepared filling, put tomato slices on top, cover with cheese.

6. Transfer to a greased baking sheet, bake in the oven for about 20 minutes.

Recipe 7: Pepper stuffed with meat and rice in the sleeve

Another way to cook stuffed peppers in the oven, which requires a roasting sleeve. And also a small form in which you can put the peppers tightly. Convenient, simple and a minimum of soiled dishes.

Ingredients

0.6 kg of meat;

0.1 kg of rice;

10 peppers;

1-2 heads of onions;

A little nutmeg;

150 grams of thick sour cream;

2 cloves of garlic.

Preparation

1. We twist the onion with meat, send to a bowl.

2. Boil the rice, drain the water and send it to the minced meat.

4. Fill empty peppers with the cooked mass.

5. Cut off a piece of the sleeve of the size we need. We put it in the mold and put the peppers.

6. Mix sour cream with chopped garlic. You can add some dried herbs.

7. Grease all the peppers with sauce and put them in the oven for 35-40 minutes. We bake at 190 degrees. If you wish, then at the end you can cut the film and sprinkle the dish with grated cheese.

Pepper stuffed with meat and rice - tips and tricks

Want to make your dish healthier? It is not necessary to use white rice, take unpeeled, brown. It is much more useful and at the same time not so harmful to the figure.

Pepper trimmings left in the stuffing during preparation do not need to be thrown away. They can be sliced \u200b\u200band added to the sauce. But if the filling is prepared without additional vegetables (creamy, for example), then you can grind and add to the minced meat itself.

Sour cream and creamy sauces will be more beautiful if you add a spoonful of tomato paste or ketchup to them. You can add some turmeric, dried paprika.

Rice itself is dry, so you need to use fatty meat for minced meat, otherwise the dish will turn out to be tasteless. If the meat is lean, then you can add butter, fatty sour cream to the filling.

Green peppers have a slight bitterness, which is especially noticeable in the finished dish. Therefore, it is better to use ripe vegetables for stuffing.

Did she have enough pepper? You can stuff tomatoes by picking out the insides. Or wrap the minced meat in cabbage, grape leaves. Or you can just roll the meatballs and freeze.

Stuffed peppers are a complete dish and are prepared by many housewives. There are many recipes for its preparation, but most often stuffed peppers are stewed in a saucepan. Cooked in this way, they are tender, juicy, aromatic, and the sauce in which they are stewed is used as a gravy.

Cooking features

Stuffed peppers, stewed in a saucepan, are one of the most economical and easy to prepare dishes. This makes it possible to include it in the daily diet, although the stuffed peppers are so tasty that it will not be a shame to offer them to guests either. The main thing is to know a few little secrets.

It is better to stew the peppers in a saucepan with a thick bottom, then they will cook faster and will be tender.
For the preparation of stuffed peppers, it is better to choose bright, but not too large fruits. It is important that the vegetables are approximately the same size. Of course, the presence of cracks and other damage makes them unsuitable for stewing with minced meat.
Stuffed peppers are often filled with rice. So that it has time to boil and become soft, but at the same time the filling does not turn into porridge, the rice groats must be boiled until half cooked before being mixed with minced meat.
When cooking stuffed peppers in a saucepan, make sure that there is enough sauce at the bottom, otherwise the peppers will not bake and may even burn.

If you take into account the listed subtleties, stuffed peppers will turn out to be delicious, and stewing them in a saucepan will not give the hostess much trouble.

Peppers stuffed with meat and rice in tomato sauce

sweet pepper - 1.5 kg;
beef - 0.4 kg;
pork - 0.3 kg;
rice - 150 g;
tomatoes - 0.5 kg;
onions - 100 g;
sour cream - 100 ml;
fresh herbs - 50 g;
salt, spices to taste.

Cooking method:

Wash the meat, cut into pieces. Take turns turning the pieces of pork and beef through a meat grinder to make the mince.
Chop the onion, passing it through a meat grinder, add the minced meat. Season with salt and season to taste.
Rinse the rice, cover with water, salt. Cook until half cooked.
Put the rice in the minced meat, stir.
Wash the peppers, remove their "tails", take out the seeds and partitions.
Stuff the peppers with the minced meat and rice mixture.
Put the peppers in a saucepan tightly to each other, brush with sour cream on top. Pour water into the pan, it should reach almost to the top of the peppers, remaining literally 1 cm lower.
Put the saucepan on fire, cover with a lid after the liquid boils. Simmer for 20 minutes.
During this time, prepare the tomato sauce. To do this, boil the tomatoes with boiling water, peel, chop the pulp with a blender or rub through a sieve. Salt, add spices and the remaining sour cream (if any). Chop the herbs and mix with the sauce too.
Pour the sauce into a pot of peppers and simmer for another half hour.

This recipe for making stuffed peppers in a saucepan can be considered a classic.

Peppers with minced meat in tomato juice

sweet pepper - 1 kg;
minced meat (chicken can be used) - 0.5 kg;
rice - 100 g;
onions - 100 g;
carrots - 100 g;
vegetable oil - 30 ml;
salt, spices - to taste;
tomato juice - 1 l.

Cooking method:

Boil rice until half cooked, mix with minced meat, salt and season.
Cut off the tops of the peppers, remove the seeds and partitions from them, stuff tightly and put in a thick-walled saucepan.
Peel the onions and carrots. Finely chop the onion, chop the carrots. Sauté vegetables in vegetable oil. Mix with tomato juice.
Pour the juice into a saucepan where the peppers are already. Put the pan on the fire and simmer the peppers for 50 minutes over low heat.

Juice-based tomato sauce is very tasty. Moreover, it is very easy to make it.

Ground turkey peppers with thick gravy

sweet pepper - 1.5 kg;
turkey fillet - 0.5 kg;
rice - 0.2 kg;
carrots - 0.5 kg;
onions - 0.5 kg;
butter - 50 g;
vegetable oil - 50 ml;
flour - 50 g;
cream - 50 ml;
tomato paste - 100 g;
broth - 1 l;
salt, seasonings - to taste.

Cooking method:

Boil the turkey fillet for 20 minutes, adding salt and spices to the water. Remove, cool, cut into small pieces. Strain the broth.
Boil rice in salted water until half cooked.
Peel the carrots, finely grate.
Remove the husk from the onion, cut it into small cubes.
Lightly fry half of the onion and carrots in butter.
Mix with rice and turkey meat, salt and season.
Wash the peppers, remove the stalk, seeds, partitions.
Spread the filling over the peppers, tamping it down with a spoon.
Fry the remaining vegetables in vegetable oil. Add tomato paste, simmer for 5 minutes.
Fry the flour in a dry frying pan, add the cream and, stirring vigorously, thicken. Pour the broth in a thin stream, stirring occasionally. When it thickens a little, mix it in with the stir-fry.
Place the peppers in a saucepan and add the gravy. Simmer the peppers over low heat for 40 minutes.

Serve the stuffed peppers made according to this recipe with gravy. It will be thick enough.

Peppers stuffed with meat, rice and mushrooms in sour cream sauce

sweet pepper - 1.5 kg;
minced meat - 0.5 kg;
rice - 0.2 kg;
carrots - 0.5 kg;
onions - 0.5 kg;
mushrooms (porcini or champignons) - 0.4 kg;
sour cream - 0.2 l;
broth or water - 0.8 l;
butter - how much will it take;
salt, seasonings - to taste.

Cooking method:

Prepare the peppers by washing them, cutting off the tops, and removing seeds and septa.
Mix boiled rice with minced meat, salt and season.
Peel, finely grate the carrots.
Chop the onion as small as possible.
Cut the mushrooms into cubes.
Melt the butter in a pan, fry the onions and carrots in it until soft, add the mushrooms and continue to fry the contents of the pan until the liquid released from the mushrooms evaporates.
Divide vegetables with mushrooms into two parts, one of which should be slightly larger than the other.
Mix most of it with rice and minced meat, less with sour cream.
Dilute sour cream with broth.
Stuff the peppers with the prepared filling. Place them in a saucepan, pouring sour cream sauce over them.
Place the pot on the stove and simmer the peppers in sour cream sauce for 45 minutes.

This dish will surely appeal to those who are not indifferent to mushrooms.

Stuffed peppers are easy to cook in a saucepan. The sauce they were stewed in can be used as a gravy.

Stuffed peppers are one of the most delicious and popular dishes of all time. Especially often we cook it in the summer, when the harvest is ripe. Experienced hostesses, whose loved ones love this dish, prepare bell peppers for the winter. It is very comfortable. He took out the already peeled and prepared pepper, stuffed it with minced meat and it's done - all that remains is to stew it.

This is one of the few dishes where both taste and benefits are successfully combined. After all, meat, as you know, is best eaten with vegetables. And this delicious union of juicy filling and allspice, rich pepper is just perfect. It is very difficult to refuse such a delicacy - it is very tasty. It is cooked in a sauce, usually tomato or sour cream. Tasty in any case. Especially if you cook according to the recipes that you will get acquainted with below.

Today I have selected for you the most delicious and, at the same time, simple recipes for making stuffed peppers. Choose the most convenient and suitable way for you and start creating. In addition, I will tell you about the method of preparing sweet peppers for the winter, as a semi-finished product for this dish.

So we begin ...

Menu:

Stuffed peppers with meat and rice. Oven recipe

Stuffed peppers take a little longer to cook in the oven, but they turn out to be very tasty and healthy. I suggest you cook them according to this simple recipe, where the minced meat must first be fried. Thanks to this, the dish will cook faster.

Ingredients:

a pound of minced meat (beef, pork, or mixed);
large onion;
carrot;
salt, pepper, lavrushka;
15 medium peppers;
one and a half cups (200 grams) of rice;
water.

Preparation:

1. Cut the onion into small cubes. Fry it in vegetable oil until golden brown. Then add minced meat to it. Mix thoroughly to break up any lumps. Fry until the minced meat is browned.

2. Meanwhile, grate the carrots and add to the pan. Put out 5 minutes.

3. Add rice to the frying. Stir the mixture thoroughly and pour in a small amount of water so that its level slightly covers the contents of the pan. Salt, season, add lavrushka. Simmer until rice is half cooked. Then you need to remove the bay leaf. This concludes his mission.

4. Wash the peppers and remove the seeds. Stuff them with minced meat and rice. Line a deep baking sheet or baking dish with parchment. Put the peppers and drizzle with a little water, about 1-2 centimeters from the bottom.

Try to choose peppers of the same size.

5. Bake at 180 degrees for 30-40 minutes. The exact time depends on the type of rice and peppers. Look at readiness. In some cases, this can take up to an hour.

How to cook and how much to cook stuffed peppers with tomato sauce in a saucepan

I bring to your attention one of the simplest, classic recipes for delicious stuffed peppers. We will cook them in tomato sauce in a saucepan.

Ingredients:

bulgarian pepper (preferably red) about 10-13 pieces of medium size;
2 tomatoes;
a pound of minced meat (you can use any meat and even a mixture, for example, beef and pork);
a glass of rice;
bulb;
some vegetable oil;
a couple of small carrots;
salt, seasonings (to taste);
greens.

Step by step description:

1. Rinse the rice well and pour boiling water over it. Let it sit like this while you prepare the following ingredients. During this time, it will swell, which is what we need. Then you need to throw it in a colander.

2. Chop the onion finely.

3. Carrots are best passed through a coarse grater.

4. Heat oil in a skillet. First fry the onion until lightly translucent. Then add the carrots and fry for 5-7 minutes.

5. Minced meat, rice, stir fry in one bowl. Season with salt and taste.

6. Peppers to clear of seeds. To do this, you first need to make an incision around the stalk, cutting through the partitions that connect the seeds and the walls of the pepper. Gently remove the seeds and rinse them from the inside under the tap. Stuff prepared vegetables with minced meat.

Perhaps you still have meat filling, make delicious meatballs from it.

7. Pour some oil into a saucepan. Cut the tomatoes with a blender and put the resulting mixture on the bottom of the saucepan. Put the peppers on this pillow, in one layer. Lay them out tightly so that the filling does not creep out of the peppers during cooking.

8. Dissolve the tomato paste in a little water. The consistency should be like tomato juice. Season with salt and, if desired, pepper. Sprinkle the peppers with finely chopped herbs and pour over the sauce. Add more water if necessary.

9. Set over high heat, cover and wait for the sauce to boil. Once this happens, simmer for 30-40 minutes.

10. Serve the finished dish with sauce.

Peppers with minced meat and rice in a slow cooker

If you have such an assistant in your kitchen as a multicooker, then the preparation of any dish becomes even easier. Even such a simple delicacy as stuffed peppers is easier to cook in a slow cooker. Try it!

Ingredients:

a pound of any minced meat;
several bell peppers (depending on size);
bulb;
carrot;
a glass of rice;
2 tablespoons tomato paste
2 flat tablespoons or one full flour;
4 tablespoons sour cream;
some vegetable oil;
water;
salt and spices.

Step by step cooking:

1. Grate carrots. Finely chop the onion. Minced meat, if frozen, must be completely defrosted.

2. Fry the onion and carrot in hot oil, literally 5 minutes. Then add tomato paste and simmer for another 5-7 minutes.

3. Pour boiling water over the rice and leave for 15 minutes. Then drain the water or put it in a colander.

4. Stir the rice, minced meat and half of the stewed vegetables together. Season with salt and season with your favorite spices. It might just be ground black pepper.

5. In a glass of water, mix flour and sour cream, completely, until the flour lumps dissolve. Put the remaining frying in the multicooker bowl, spread the peppers tightly, stuffing up and pour the sauce. Add more water if necessary. The liquid should not reach the tops of the vegetables slightly.

6. Simmer in the "Baking" mode for one hour.

Step-by-step recipe for stuffed peppers in sour cream sauce

In sour cream sauce, this dish will be even more tender. Lovers of proper nutrition will definitely appreciate this recipe. It turns out incredibly tasty and satisfying. You can't do without additives!

Ingredients:

10 medium peppers;
one carrot;
a pound of minced meat;
two large onions;
100 grams of bread;
150 grams of fat sour cream;
100 grams of mushrooms (champignons can be used);
salt and spices to taste.

Step by step description:

1.Mrind one onion with a blender until mushy. If you are using not ready-made minced meat, then you can skip the onion along with the meat in a meat grinder. Soak the bread in a little water or milk. Squeeze lightly so that the gruel is not too runny. Combine onion, minced meat and bread in one bowl. Salt, add seasonings. Mix.

2. Peppers to clear of seeds. If you are using canned or frozen peppers, then everything is much easier.

3. Stuff the peppers with the filling. Place them carefully in a saucepan.

4. Finely chop the second onion. Grate carrots. Fry vegetables for 7 minutes in oil.

5. Pour sour cream over vegetables, salt, season and stir.

6. Finely chop the mushrooms. You can, of course, do without them. But they give the dish new, even more aromatic and tasty notes.

7. Pour the sauce over the peppers and top with the mushrooms. Add a glass of water, possibly more.

8. Simmer covered for 40 minutes after the sauce has boiled.

9. Our peppers are ready. Enjoy your meal!

Video recipe for peppers stuffed in jars for the winter

Perhaps for some it will be news, but you can stuff the pepper for the winter. If you want to stock up on meat-filled peppers, it's best to freeze them. But I want to acquaint you with a recipe for delicious peppers with vegetables, canned in a jar for the winter. You will learn more in this video clip.

How to freeze peppers stuffed with meat and rice for the winter in the freezer

You want your favorite delicacy at any time of the year, despite the fact that it is winter outside. Good and inexpensive peppers are hard to find at this time. Therefore, I suggest you prepare a sleigh in the summer, or rather, stock up on peppers in the fall.

Ingredients:

medium-sized bell pepper 1 kg;
a bunch of greens;
700 grams of minced meat;
5 tablespoons of rice;
salt and crushed pepper to taste.

Step by step description:

1. Rinse vegetables thoroughly and remove seeds. This is done very simply. It is necessary to cut the stalk and remove the testis with it.

2. Finely chop the greens. Combine minced meat, rice, herbs. Season with salt, season and stir the mixture diligently.

3. Fill each pepper with the filling, not very tight.

4. Put the peppers in a wide bag and put them in the freezer. You do not need to tie it so that condensation does not collect. Once completely frozen, it can be tightened.

In winter, they will become real helpers in preparing dinner for you.

Any doctor will confirm that the combination of meat and vegetables is ideal for the body. It is especially good for lunch. There are many recipes for stuffed peppers with minced meat. In this article, I have selected the most optimal and delicious ones. I hope they become worthy pages in your cookbook too.

I wish you a good mood and success on the culinary front. Cook with love! Until next time!

Sometimes I catch myself thinking that I want something so simple, but, at the same time, tasty and satisfying. And then, this recipe immediately comes to mind. I especially love to cook it now, in the fall, when all the ingredients are fresh and at hand. The recipe for stuffed pepper with step-by-step photos from my cookbook is posting here today. And if you want to taste delicious stuffed peppers with meat and rice in winter, you can always use it for future use or make it canned.

So, we need:

pork or minced pork - 250 grams;
sweet pepper - 8-10 pieces;
carrots - 1 piece;
round grain rice - 2/3 cup;
tomato juice - 1 glass;
water - 1 glass;
onion - 1 piece;
wheat flour - 1 tbsp. the spoon;
vegetable oil - 2 tbsp. spoons;
salt - 1-2 tsp;
sugar - 1/2 tsp;
spices (pepper, Provencal herbs) - to taste.

We start cooking with minced meat. Cut the pork into slices suitable for a food processor or mincer. I am using a food processor with an impeller knife attachment.

Send the pieces of meat to a food processor or meat grinder for chopping. Sprinkle the minced meat with salt and your favorite spices. Provencal herbs are great in this recipe. This is a mixture of herbs, which includes rosemary, marjoram, basil, sage, thyme, peppermint, garden savory, oregano. I also add ground black pepper. Mix the minced meat and leave for a couple of minutes.

I make the filling with raw rice, therefore, pour round grain rice with warm boiled water, leaving it for 20-25 minutes to swell.

Wash the bell peppers. Cut so that it is convenient to remove the core, leaving the whole pepper for the filling. The amount of pepper depends on the pot, or the choice of pot depends on the amount of pepper. This is already as convenient for each individual housewife. It all depends on my favorite saucepan, it can hold 8 medium-sized peppercorns.