All recipes for tuna sandwiches have been used for cooking more than once. They belong to recipes for sandwiches. Also pay attention to the recipes for trout sandwiches collected from us.

Tuna Pasta Crackers

Grind the garlic in a food processor, add the anchovies, capers, and blend until smooth. Add oil, mustard, cumin, cognac and half the olives. Mix until puree is obtained. Add remaining olives, tuna and blend until light. Required: garlic - 2 cloves, anchovy fillets - 4 pcs., Dried capers - 2 tbsp. spoons, olive oil - 3 tbsp. spoons, Dijon mustard - 2 tsp, chopped thyme - 1 1/2 tsp, cognac or brandy - 1 tbsp. spoon, pitted olives - 1 cup (about 40 pcs.), that.

Fishburgers with tuna

Cut the olives into slices, the pepper into strips. Cut the tuna fillet into slices. Beat the egg with milk, salt. Pour the loaf slices with egg mass, grill until golden brown. Place olives, marines on the fried loaf slices. You will need: loaf - 4 slices, smoked tuna fillet - 600 g, egg - 1 pc., Milk - 3/4 cup, olives stuffed with pepper - 16 pcs., Pickled bell peppers - 1 pc., Grated hard cheese - 2 tbsp. ... spoons, green salad leaves - 4 pcs., ground black pepper, salt

Tuna sandwiches

Chop the fish, separating it from the filling. Finely chop the onion, add oil, lemon juice, salt, herbs, pepper, tuna and stir. Cut the tomatoes, eggs and olives into slices. Cut the buns, put 2 lettuce leaves in each, 2. You will need: ground white pepper, salt to taste, spicy herbs with garlic to taste, olives - 4 pcs., Boiled eggs - 2 pcs., Tomatoes - 2 pcs., Green lettuce leaves - 4 pcs., Lemon juice - 1 tsp. spoon, onion - 1 head, olive oil - 2 tbsp. spoons, buns.

Sandwich with tuna, rucola and mustard

Dry the bread in a dry frying pan to the desired state. Lightly oil. Drain the excess liquid from the tuna, mash with a fork. Add chopped olives or capers (or both ingredients) and chopped garlic (you can grate hot toast with garlic, then in m. You will need: 4 slices of toast bread (cut diagonally into triangles), 1 small can of tuna in its own juice, Handful of rucola , 5-7 green olives (stuffed with lemon here) or 1.5 tsp capers, 150-200 gr. Natural yogurt (like Greek or Bol.

Grilled sandwich with tuna, corn and bell peppers

Our products: We mix tuna, mayonnaise, corn, pepper and cheese. We spread this mixture on our bread, cover with a second piece and put in a grill pan (or put in the oven under the grill), cook for 2-3 minutes on each side. We spread on plates, cut on di. Required: 4 slices of toast bread, 25 g of sweet red pepper, seeded and cut into small cubes, 100 g of canned tuna, 2 tbsp. l. mayonnaise (I have yogurt, +1/2 tsp mustard, 1 tbsp lemon juice), 2 tbsp. l. canned corn.

Tuna crackers

Mash the fish with a fork. Finely chop the cucumber and egg. Stir everything with mayonnaise. And put it on a cracker. Required: 1 can of canned tuna, 1 cucumber, 1 egg, herbs, mayonnaise

Hot Oregon Tuna Cheese Sandwich

Boil the egg hard-boiled, then peel it. Finely chop the egg white. Peel the onion and chop finely. Combine tuna with chopped onion and protein. Add 1 tbsp. spoon of olive oil, pink pepper, balsamic vinegar, knead everything with a spoon and rew. You will need: 1 can of canned tuna, a white bun, a few slices of cheese, 1 small onion, 1 egg, 1 pickled or pickled cucumber, olive oil, butter, 1 teaspoon of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 tsp. spoon of wine

Tuna Pasta Sandwiches

Drain the cans, dry the tuna with a paper towel. Beat all the ingredients in a blender (capers, olives, salt, pepper, garlic - to taste), adding a little oil at a time. For two cans of tuna, I use about 70 grams of oil. A baguette (or ciabatta) is not very good to cut. You will need: - tuna in its own juice - 2 cans, - hard-boiled egg - 2 pcs., - capers, - garlic, - olives (preferably black), - salt, pepper, - olive oil, - parsley

Ciabatta with tuna capers and mayonnaise

Mix together mayonnaise, parsley, capers and vinegar in a bowl. Drain the tuna oil into a bowl. Lubricate the inside of the bun with this oil. Make a tuna, lettuce, and mayonnaise sandwich. Required: 4 ciabatta or other soft buns, lettuce (optional), 2 cans of tuna in olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped parsley, 1 1/2 tablespoons chopped capers, 3/4 cups of mayonnaise

Egg, tuna and tapenade sandwich

Peel the garlic. Prepare a tapenade: combine olives, anchovies, capers, add a clove of garlic, olive oil and whisk everything with a blender to puree. Prepare poached eggs: add 1 tbsp to boiling water. a spoonful of vinegar, a spoon to make a "whirlpool" and pour an egg into it - white. Required: 1 baguette, 1 can of canned tuna in oil, a handful of pitted olives, a handful of capers, 2 eggs, 5-6 anchovies fillets, a small bunch of dill, 1 clove of garlic, 1 1/2 tbsp. tablespoons of vinegar, 1 tbsp. a spoonful of olive oil, a pinch of freshly ground black pepper, shche.

Tuna is a very large predatory fish belonging to the mackerel family. Due to its taste, it is loved by the inhabitants of the entire globe.

The benefits of canned tuna

Why should you eat tuna meat? Because it is not only very tasty, but also incredibly healthy. First, tuna is very rich in protein. For the red color of its pulp and beneficial nutritional properties, this fish is called "sea beef". The unsaturated fatty acids contained in it Omega 3 and 6 have a beneficial effect on the brain, metabolism and the state of the cardiovascular system. Also, tuna meat contains a large amount of B vitamins, vitamins A, E, D, and many trace elements. At the same time, the product is low-calorie (144 kcal per 100 g).

The main advantage is that with proper processing, canned tuna does not lose its beneficial properties. Eating this food will improve your health and will not spoil your figure.

How to choose a quality product?

In order for canned tuna sandwiches to be not only tasty, but also healthy, you should choose the right canned food. First, the tuna can should not be deformed or swollen. Secondly, it is worth giving preference to canned food with a minimum of ingredients in the composition. Ideally, canned tuna should contain only the seafood itself, salt, and seasonings.

It is best if the tuna is canned in its own juice. Vegetable oils added by manufacturers are not always of high quality, and the calorie content will no longer be as dietary. Also, before buying, it will not be superfluous to shake the can and evaluate the ratio of tuna meat to the filling of these canned food.

What is tuna combined with?

So what can you add to your canned tuna sandwiches to make them taste especially good? The meat of this fish goes well with fresh vegetables, boiled eggs, beans, rice. Also, tuna is in perfect harmony with herbs, mustard. In fact, its delicate flesh goes well with many foods. Tuna is often a pizza ingredient, and the Parmesan flavor complements the seafood flavor wonderfully. Don't be afraid to experiment!

Tuna sandwich options

It would seem that the easiest option is to just eat canned tuna with bread, but this great product can be served in a variety of delicious variations. with tuna? The recipe is simple: canned tuna in a bowl is kneaded with a fork until chopped. Pouring canned food is always thrown away. Then add a few tablespoons of mayonnaise or other sauce and finely chopped onion to the mashed mass of tuna. Salt and spices are added to taste. The resulting filling is mixed well, after which it can be smeared on bread. This is the easiest cooking option.

You can add any products that you like to such a filling. For example, you can make tuna and egg sandwiches. To do this, 4 boiled eggs are grated, mixed with mashed tuna (1 can) and a small amount of mayonnaise or other sauce. You can add a little mustard and a couple of drops of squeezed lemon juice to the mixture.

The delicate aroma of tuna perfectly echoes the scent of fresh cucumber. Try this combination! and cucumber perfectly stimulate appetite and will be incredibly tasty. Vegetables are usually added in separate slices on top.

with tuna

The following recipe is perfect even for a party. You will need:

• A can of canned tuna.
• Olive oil - 2 tsp
• in oil - 100 g.
• Grated cheese - 100 g.
• Mustard.
• Greens - arugula or salad.
• Butter.
• Buns.
• Salt, spices to taste.

So, the tomatoes should be finely chopped, mixed with mashed tuna, salt, pepper and olive oil. The buns are cut lengthwise like a hamburger and smeared with mustard. Then greens are put inside, and on it is a mixture of tuna and tomatoes. Sprinkle it on top with grated cheese, cover with a bun and fried on both sides on. Before serving, such canned tuna sandwiches can be cut in half.

The following recipe is suitable for making breakfast in an electric sandwich maker. Ingredients:

• Tuna - 1 can.
• Hard cheese - 200 g.
• Capers, olives or olives - small amounts.
• Bread.
• Butter.

It is very convenient to cook for several days and store it in the refrigerator. In the morning there is practically nothing to cook. So, we mix grated cheese, mashed tuna and finely chopped capers (or olives, olives). Smear a little butter on a slice of bread and spread the filling, then cover it with a second slice of bread and send this “construction” to the sandwich maker. Breakfast will be ready in a couple of minutes! Fried sandwiches can be cut into portions or served as they are. This breakfast is perfect with your morning coffee or tea.

If you have a microwave and a toaster, you can make delicious hot sandwiches. To begin with, slices of bread are dried in a toaster until crisp. Each toast is covered with a tuna filling prepared according to your favorite recipe, covered with a piece of cheese on top and warmed up in the microwave. Top before serving, you can decorate the sandwich with tomato rings.

How to choose bread for such sandwiches?

The choice of bread - the basis for your culinary masterpieces - should be primarily driven by the purpose for which the food is being prepared. So, for example, if canned tuna sandwiches are being prepared for a party, and you plan to surprise your guests with simple but delicious snacks, then the best and most flavorful buns should be used for such sandwiches. Perhaps it makes sense to fill the tartlets with tuna stuffing and garnish with vegetables. If sandwiches are prepared for the usual daily meal, it is worth focusing on the beneficial properties of these. Better if it is bread made from wholemeal flour, with bran, nuts and other useful additives.

And fragrant fillings for savory homemade baked goods. But nutritious sandwiches with canned tuna are especially popular with our compatriots. The recipe for such a snack can be found in today's article.

Option with lemon and mustard

Sandwiches made according to the technology described below are very satisfying. Therefore, they can not only be served with a family breakfast, but also be used as a quick snack at work. They are prepared very simply, so even a teenager can easily cope with such a task. For savory canned tuna sandwiches, make sure you have all the ingredients on hand in advance. In this case, you will need:

• A couple of slices of white bread.
• 50 grams of canned tuna.
• A tablespoon of mustard.
• A third of the lemon.
• A couple of tablespoons of any mayonnaise.

Place the fish in a small bowl and knead slightly with a fork. Mayonnaise, mustard and fresh lemon juice are also added there. Mix everything well and spread on toasted bread. Ready-made canned tuna sandwiches are decorated with fresh herbs and served on the table.

Cucumber option

This recipe can be used to make a hearty multi-ingredient snack. It differs not only in its interesting taste, but also in its presentable appearance. Thanks to this, it is not a shame to serve it for a gala dinner or dinner party. To make these canned tuna sandwiches, double-check ahead of time if you have everything you need on hand. In this situation, you will need:

• A can of canned tuna.
• 4 tablespoons of mayonnaise.
• Bulb.
• Fresh cucumber.
• Ripe tomato.
• 4 slices of toast bread.
• A pinch of salt and a mixture of peppers.

The liquid is drained from the fish and transferred to a suitable bowl. Then knead it with a fork, add some salt, pepper and season with mayonnaise. The chopped onion is added there and mixed well. The resulting mass is spread on slices of toasted bread, slices of cucumber and thin slices of tomatoes are spread on top.

Egg and cheese option

Canned tuna sandwiches, recipes with photos of which can be viewed in today's article, will be a pleasant addition to an everyday family dinner. They are so delicious that even the most picky eaters will surely appreciate them. To prepare them, you will need simple and readily available ingredients, including:

• 100 grams of any hard cheese.
• A couple of raw eggs.
• 6 slices of loaf.
• A pair of green onion feathers.

The excess liquid is drained from the fish and placed in a suitable bowl. Chopped green onions, grated cheese and fresh chicken eggs are also added there. Mix everything well with a fork and spread on slices of bread. All this is sent to the oven and baked at a standard temperature for about twenty minutes.

Garlic option

Canned tuna sandwiches, prepared according to the recipe described below, differ in a moderately spicy taste and pleasant aroma. They are served hot, so you need to make them immediately before use. To create this original snack you will need:

• A standard can of canned tuna.
• 4 slices of loaf.
• 100 grams of grated cheese.
• Half a bulb onion.
• A couple of tablespoons of mayonnaise.
• Half a clove of garlic.
• A few drops of natural lemon juice.

The excess juice is drained from the tuna and transferred to a clean bowl. Grated cheese, chopped onions, mayonnaise and natural lemon juice are also added there. All this is seasoned with a little pepper and mix well with a fork.

Pieces of loaf are rubbed with garlic on all sides and smeared with the resulting fish mass. After that, they are placed on a baking sheet and put into the oven. They are baked at two hundred and twenty degrees for several minutes.

A canned tuna sandwich, egg and tomatoes, a recipe with a photo with mayonnaise, will come in handy when you need to quickly figure out something tasty and nutritious, for example, for a snack or a hearty breakfast. I recommend that you use homemade mayonnaise for your tuna sandwich, then you will be sure of the quality of all the ingredients. It is better to use not white bread, but rye bread, and it is better to use homemade bread too. I also like them so delicious.
Tuna can be substituted with other canned fish such as canned salmon.
The finished sandwich can be warmed up in a dry skillet until it becomes slightly crispy.

Ingredients:

- a slice of rye bread,
- 1 boiled egg,
- 20 gr. canned tuna,
- 2 small tomatoes,
- 1 clove of garlic optional
- 2 tsp mayonnaise.

Recipe with photo step by step:

Cut the tomatoes into several parts, cut out the soft part with seeds. We don't need extra liquid. Cut the remaining hard part of the tomatoes into cubes. Garlic (if you decide to use it), finely chop or pass through a press.

Combine chopped tomatoes and garlic, drain the oil from the tuna, knead with a fork and add to the tomatoes. We mix.

Cool the boiled hard-boiled egg in cold water, so that it can then be easily peeled from the shell.

Cut the boiled egg into small cubes. Be sure to cook such.

Add the chopped egg to the rest of the ingredients, season with mayonnaise. You do not need to salt, as the tomatoes will begin to secrete juice. Plus, the mayonnaise already contains salt.

Mix all the ingredients with the sauce. You can pepper to taste.

Spread the resulting egg mass with a thick layer on a piece of rye bread. Very tasty and this one.

You can serve a canned tuna sandwich, egg and tomatoes, a recipe with a photo with mayonnaise, or heat the sandwich in a dry frying pan for one minute so that the bread warms up and becomes crispy on the bottom.

Canned tuna sandwiches the recipe with a photo looks not only beautiful, but also tastes good, and thanks to the fish, they are useful and very nutritious. Like any quick snack, tuna sandwiches are perfect for your everyday diet, and in a slightly embellished form, and as a holiday dish.

Ingredients for making tuna sandwiches:

• - white loaf, baguette or sandwich bread 250-300 grams;
• - canned tuna, suitable for both pieces of meat and a whole fillet of 1 can (130 grams);
• - chicken egg 2 pieces;
• - hard cheese 100 grams;
• - mayonnaise 200 grams;
• - garlic 3-4 cloves;
• - onions 3-5 green feathers.

How to make delicious canned tuna sandwiches?

In a frying pan or in the oven, fry the bread until golden brown. If you fry the bread in the oven, then the sandwiches will turn out to be less high-calorie, since oil is not used for frying in this case. While the bread is fried, cook hard-boiled chicken eggs, you need to cook for at least 8 minutes.

Toasted bread, rub with garlic, if you don't want to rub each piece, then you can press the garlic with a garlic and add it to the filling. For the filling, chop an egg, green onions, finely grate cheese and mix it all with mayonnaise. Drain the liquid from canned tuna and chop finely with a knife, if tuna fillet is used. Then mix with a pre-prepared mixture of mayonnaise, eggs, onions and cheese.

Now all that remains is to put our filling on croutons and, if desired, decorate with a sprig of greens, be it parsley or dill. This is how canned tuna and egg sandwiches are prepared, you can also add processed cheese or more hard cheese instead of eggs.

In order to prepare canned tuna sandwiches for a festive table, you need to slightly complicate the recipe by increasing the number of ingredients. So with tuna sandwiches, a tomato or fresh cucumber goes well. Before serving, the vegetables are thinly sliced \u200b\u200band placed on top of the filling. You can also decorate the sandwich with grated Parmesan cheese. Such sandwiches will not only decorate the table, but also will not leave the guests hungry.

Enjoy your meal!