Herculean porridge is a tasty and healthy dish. If children are constantly fed with porridge, then with age, many forget about the benefits of oatmeal, and in vain. Our grandmothers also cooked porridge with milk in cast iron in a Russian stove. Today, modern appliances make life much easier for housewives. Russian porridge in a slow cooker turns out fragrant, it is cooked ...

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In kindergartens, oatmeal is included in the compulsory menu for kids. And rightly so! After all, it is difficult to find a more tasty and healthy cereal. When properly cooked, it gets the viscous consistency it needs to feed a baby. The number of "utilities" in it is simply off scale! There are B vitamins, calcium and phosphorus, which are useful for bones, and potassium and magnesium necessary for the heart. In general, all the best is for children!

The subtleties of choice and preparation

And not only for children. Nutritionists confidently include oatmeal in a healthy diet for losing weight. Coarse fiber in its composition perfectly cleanses the intestines, and long carbohydrates keep you feeling full for up to 4 hours. There is no hunger, there is no desire to suddenly eat a cookie. Convenient for maintaining a healthy weight.

Herculean porridge is a type of oatmeal, the coarsest grind. This suggests that it has undergone minimal processing and retained a maximum of useful substances. When cooking in a saucepan, this is reflected in the cooking time (up to 20 minutes). But herculean milk porridge cooks much faster in a slow cooker! And it turns out amazingly tasty.

• Use classic hercules... Choose clear plastic packaging that allows you to see the cereal well. Light, no dark inclusions, large size - suits you. In polyethylene, the flakes are protected from moisture during storage, therefore they retain useful properties for a year. And they do not go rancid, which happens when stored improperly in cardboard boxes.
• Observe proportions... During the cooking period, the liquid evaporates in a saucepan, therefore, to obtain a more viscous consistency of porridge, it is recommended to take 3 glasses of liquid per glass of flakes. This does not happen in a multicooker, so the proportion is clear - 2: 1. Pour in more liquid, the porridge will turn out to be too liquid.
• Use boiled or pasteurized milk and filtered water... Herculean milk porridge in a multicooker is prepared in the "Milk porridge" mode or simply "Porridge". They do not provide for boiling, heating at 90 °. If you are not sure about the quality of milk or water, prepare them first, and then pour them into a saucepan. By the way, you can boil them here by turning on the "Rice / Pilaf" or "Fast heating" mode. Their heating temperature is more than 100 °.
• Do not open the lid during cooking... This rule applies to all dishes in the multicooker. By violating the temperature regime, you increase the period for bringing them to readiness.
• Grease a saucepan with oil... Oatmeal actively foams and splashes. To prevent her from "running away", you can smear the middle of the saucepan with a piece of butter.
• Cooking time depends on the type of your multicooker.... On average, it is 20 minutes, but it can vary from model to model. So in the models Redmont, Panasonic, Phillips the cooking period is 15 minutes in the "Porridge" mode. Multicooker Polaris, Mulinex will cook rolled oats in 10 minutes in the "Multipovar" mode.

It is convenient to cook porridge in a multicooker made of rolled oats in the delayed start mode. Add all the ingredients in the evening, set the hour for which the porridge should be ready. In the morning you do not have to waste time on this, and for breakfast you can offer your family a tender and nutritious dish.

A simple and quick recipe

We offer you the simplest recipe for cooking rolled oats in a multicooker. Set the time according to the device model. In order not to be mistaken, you can use the standard "Porridge" mode. But, as a rule, the duration of the program is 50-65 minutes. It takes a very long time, the dish is cooked 2 times faster.

You will need:

• rolled oats - 1 glass;
• water and milk - 1 glass each;
• sugar - 1 tbsp. the spoon;
• salt - a pinch.

Preparation

1. Pour milk and water into a bowl.
2. Pour in cereal, add sugar and salt.
3. Stir the ingredients.
4. Turn on the "Milk Porridge" or "Porridge" mode. Cook for 15-20 minutes.
5. Place butter on serving bowls.

If you are not in a hurry, try making the most delicate monastic oatmeal. To do this, use 1 multi-glass of cereal and 4 multi-glasses of milk (or milk with water). Mix with sugar, salt, cinnamon, butter. And leave to cook in porridge mode for the entire period. The flakes will literally dissolve in milk, turning into a delicate creamy mass.

Original recipes step by step

It would seem, how can you change the recipe for oatmeal porridge in a pressure cooker? But a little imagination, and on your table there is an even more delicious dish! For example, ideal for a diet breakfast. Or fantastically useful for beloved children. Especially if this dish is prepared with pumpkin.

Diet, with nuts

Almonds, cashews, walnuts can be used to saturate the dish with tastes and decoration. They are rich in healthy fats that the body needs during the diet. And we will cook porridge in water, so it will turn out to be less high-calorie.

You will need:

• rolled oats - 1 glass;
• water - 2 glasses;
• sugar - ½ tbsp. spoons;
• salt;
• nuts (almonds, walnuts, cashews) - 50 g.

Preparation

1. Pour water into a bowl.
2. Pour in sugar, salt, cereals.
3. Turn on the "Porridge" mode.
4. Turn off after 20 minutes. Do not open for 5 minutes.
5. Put in plates, sprinkle with nuts.

In the diet, porridge is not flavored with butter, but you can use lean, vegetable. Pour a teaspoon into a bowl, stir. This will make the meal tastier and saturate your diet with valuable fatty acids.

Children's, with honey

We try to use only healthy foods in the diet of babies. There is no benefit from sugar, but a lot of honey! We offer to cook porridge from the most useful ingredients (as in the photo).

You will need:

• rolled oats - 1 glass;
• milk - 2 glasses;
• honey - 3 tsp;
• salt - a whisper;
• raisins and dried apricots - 50 g each

Preparation

1. Soak raisins and dried apricots in a bowl of hot water.
2. Pour milk into a multicooker pan, mix with cereal and salt.
3. Cook in the "Porridge" mode for 20 minutes.
4. Drain the dried fruit and pat dry with a paper towel.
5. Open the lid, add dried fruits to the rolled oats, mix, cook for another 5 minutes.
6. Turn off the multicooker, put the porridge on the plates.
7. Add a teaspoon of honey to each bowl.

Instead of honey, any homemade jam is also suitable. Children love rolled oats with strawberry jam, apple and peach jam.

Do not add honey to the bowl during the boiling period, as its beneficial substances are destroyed in hot water. The normal temperature for this product is no more than 40 °. To saturate the dish with both taste and benefit, cool the porridge slightly by spreading it on plates. Then pour the precious and sweet ingredient over it.

This is how simple oatmeal porridge is prepared in a slow cooker: the recipe for each dish, of course, can be adjusted by adding fresh fruits and berries to it. In winter, you can use frozen, as well as candied fruits (pieces of dates, pineapples).

Herculean porridge is well known to everyone who looks after their figure and nutrition. It is one of the most healthy and hearty breakfasts, it allows you to get the maximum amount of vitamins and a boost of vivacity for the whole day. For fans of this tasty and balanced dish, the multicooker will make it as easy as possible and save time spent in the kitchen.

Hercules porridge in a multicooker is most often cooked in milk, adding a little salt and sugar. You can also diversify the dish with fresh or dried fruits, berries, etc. To lubricate the multicooker, use butter or vegetable oil, the cooking temperature is set automatically. The operating mode is selected depending on the model. It can be "Stew", "Porridge", "Milk porridge", "Krupa", etc.

Herculean porridge on water in a slow cooker turns out to be as crumbly and healthy as in milk. Moreover, its calorie content allows you to use the dish for a diet or fasting day and offer it to children from a very early age. For babies, they often make liquid porridge by adding more water. The amount of salt and sugar can also be adjusted to your liking.

Ready oatmeal porridge is served with butter, honey, jam, chocolate or yogurt. If you make the porridge savory, you can use it as a side dish for meat dishes.

The multicooker is ideal for preparing oatmeal. They turn out to be very soft and tasty, perfect for a hearty family breakfast. If you want to get just a liquid porridge, you will have to periodically look into the multicooker and, if necessary, add some milk, since the flakes absorb a lot of liquid.

Ingredients:

• 1 glass of rolled oats;
• 4 glasses of milk;
• 3 tsp Sahara;
• 1 tbsp. l. butter;
• ¼ h. L. salt.

Cooking method:

1. Lubricate the sides and bottom of the multicooker with a little butter or vegetable oil.
2. Pour a glass of cereal and pour milk over them.
3. Set the "Milk porridge" mode and cook the dish for 25 minutes under the closed lid.
4. Add salt and sugar to the finished porridge to taste, season with butter.

Interesting from the network

Delayed start is a very handy multicooker function, especially for those who live on a strict schedule. It is enough to program your kitchen assistant, and she will prepare a delicious porridge exactly at the time that you appoint. In this case, you need to set the time when you want to get the finished dish, and not when it needs to start cooking.

Ingredients:

• 1 ½ cups rolled oats;
• 3 ½ cups of water;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• Butter.

Cooking method:

1. Lightly grease the multicooker bowl with butter.
2. Load all ingredients listed except oil.
3. Mix everything well, set the "Porridge" mode.
4. On the timer, set a cooking time of 1 hour.
5. Define the "Delayed start" function for the required time, close the lid.
6. When the porridge is ready, add a piece of butter to it and mix well again.

Now you know how to cook oatmeal porridge in a slow cooker according to a recipe with a photo. Enjoy your meal!

Cooking oatmeal porridge in a multicooker is much easier than on the stove. She will not run away, will not stick together and will not burn. At the same time, it is absolutely not necessary to control the cooking process; you can even use a delayed start so that the multicooker will prepare breakfast by itself at a certain time. A few secrets will help beginners on how to cook oatmeal porridge in multicooker Philips, Redmond, Polaris, Panasonic, etc.:

• The ideal mode for cooking oatmeal porridge is "Milk Porridge". If it is absent in your model, use the "Cooking" or "Stewing" mode;
• Hercules porridge in a multicooker can be made in the "Steam" mode. To do this, you need to install heat-resistant dishes with cereals in the multicooker bowl and pour water to the bottom line;
• During cooking, the rolled oats may try to "escape" and the porridge will burn to the lid and walls. To prevent this from happening, before boiling the flakes, grease the entire saucepan with butter;
• For crumbly porridge, you need to take 2-2.5 times more liquid than flakes. For a thin porridge, you will have to add about 2 more glasses of water or milk.

Cooking herculean porridge in a slow cooker is as easy as all other cereals. This simple, tasty and very healthy dish is a wonderful breakfast. Hercules porridge can be cooked in milk. If the milk is very fatty homemade, and the porridge is prepared for children, then it is advisable to dilute the milk with water. The main thing is to keep the proportions. For 1 glass of rolled oats, there should be 2 glasses of liquid. If you want to get the porridge more liquid than in the photo, then you can slightly increase the amount of liquid.

Prepare the food you need.

Pour oatmeal into the multicooker bowl and cover them with milk and water.

Add sugar. The amount of sugar depends on what you will serve the porridge with, and also depends on your taste.

Set the "Porridge" mode on the multicooker and cook the porridge with the lid closed.

Since cooking in this mode is at a temperature of 90 ° C, I use already boiled or pasteurized milk and boiled water. If your milk and water are not boiled, then you can first boil the water and milk, and then add the oatmeal. In order to boil milk and water, you need to pour milk and water into the multicooker bowl and turn on any mode in the multicooker at which the cooking temperature is more than 100 ° C. For example, it can be the "Rice / Pilaf" mode, which maintains a temperature of 105 ° C. When the milk and water boil, add the oatmeal. Continue cooking in the Porridge setting.

By default, the "Porridge" mode in a slow cooker prepares porridge for 1 hour. If you have a multicooker time adjustment, you can reduce the time to 30-40 minutes. This is enough to get a delicious oatmeal porridge.

Serve the porridge with honey, berries, raisins, or dried fruit.